Combination of strawberries and fruits, balsamic and sweet soy, served with an evaporated milk and strawberries

Glutinous black rice cooked on coconut oil, sugar and mango slices

Fresh coconut tiramisú and white chocolate mousse stuffed with guava and jasmine tea

Green tea with lychees and banana cake with lime

Crispy with cashew, stuffed with chocolate cream and cocoa sprinkle

Fried cakes stuffed with banana cream, dates and sour almonds with

Crispy texture with different vegetables, carrots, tomatos and shrimps with Classic Indian , with white rice, mango – Egg mix, raisin, bacon and coconut

Exotic from the north of Thailand, peppermint and , toasted rice, and rice noodles with and grilled before serving

A mixture of fresh vegetables seasoned with shrimp crackers and Chicken with spices, coconut milk, lime and served with rice and sautéed vegetables

With sauce and hoisin, oven cooked and finished on our sauce on slow flame and sour yogurt sauce and rice noodles with vegetables

Cooked on coconut oil, spices and fresh tomato with white rice, Spinach, and spices with grilled fresh and bread mango chutney – Egg mix, raisin, bacon and coconut

Rice paper rolls stuffed with vegetables on sautéed shrimps with cashews, pineapple chutney and Slow cooked on a Wok with fine herbs and vegetables

Chinese spring roll stuffed with vegetables and soy noodles. They are served with grilled pineapple, Smoked and glazed with an apricot sauce, tamarind, ginger, with rice and mushrooms with sauce tamarind dressing with yogurt and cucumber

International Speciality Rice and egg pancake stuffed with sautéed eggplant and sauce sauce Grilled with grilled vegetables and

Grilled mini brochette (mini skewer) of chopped chicken, seasoned with coconut milk, curry, Thin slices of sea bass, marinated and fried with wheat noodles, vegetables, and sweet soy sauce and cumin. Served with grilled and with pickles, carrots in and Jalapeños

Chicken flour, coriander and Garam Massala with chilli peppers Served with lentils and vegetables

Cooked with curry paste, coconut cream and cabbage, wrapped in banana leaves And served with cabbage and

Sautéed with vegetables and shrimps mango chutney – Egg mix, raisin, bacon and coconut

Shrimp and citric soup, fish sauce dressing and chilli International Speciality Cooked in butter and palm oil, served with steamed potato and fresh grilled vegetables with spices , coconut milk, , lime herbs and leaves

Vegetarian sweet and sour soup, from Java Island with tamarind broth and

Rice Noodles sautéed with chicken and shrimp in tamarind sauce and vegetables

Egg noodles sautéed with fish curry and vegetables