Combination of strawberries and fruits, balsamic and sweet soy, served with an evaporated milk and strawberries Glutinous black rice cooked on coconut oil, sugar and mango slices Fresh coconut tiramisú and white chocolate mousse stuffed with guava and jasmine tea Green tea with lychees and banana cake with lime Crispy meringue with cashew, stuffed with chocolate cream and cocoa sprinkle Fried cakes stuffed with banana cream, dates and sour almonds with cinnamon Crispy texture with different vegetables, carrots, tomatos and shrimps with palm sugar Classic Indian curry, with white rice, mango chutney – Egg mix, raisin, bacon and coconut Exotic salad from the north of Thailand, peppermint and coriander, toasted rice, and rice noodles with tamarind vinaigrette and grilled before serving A mixture of fresh vegetables seasoned with shrimp crackers and peanut sauce Chicken with spices, coconut milk, lime and brown sugar served with rice and sautéed vegetables With ginger sauce and hoisin, oven cooked and finished on our sauce on slow flame and sour yogurt sauce and rice noodles with vegetables Cooked on coconut oil, spices and fresh tomato with white rice, Spinach, onion and spices with grilled fresh cheese and pita bread mango chutney – Egg mix, raisin, bacon and coconut Rice paper rolls stuffed with vegetables on sautéed shrimps with cashews, pineapple chutney and soy sauce Slow cooked on a Wok with fine herbs and vegetables Chinese spring roll stuffed with vegetables and soy noodles. They are served with grilled pineapple, Smoked and glazed with an apricot sauce, tamarind, ginger, with rice and mushrooms with sambal sauce tamarind dressing with yogurt and cucumber International Speciality Rice and egg pancake stuffed with sautéed eggplant and sauce sweet and sour sauce Grilled with grilled vegetables and oyster sauce Grilled mini brochette (mini skewer) of chopped chicken, seasoned with coconut milk, curry, turmeric Thin slices of sea bass, marinated and fried with wheat noodles, vegetables, and sweet soy sauce and cumin. Served with grilled scallion and peanut sauce with pickles, carrots in vinegar and Jalapeños aioli Chicken flour, coriander and Garam Massala with chilli peppers Served with lentils and vegetables Cooked with curry paste, coconut cream and cabbage, wrapped in banana leaves And served with cabbage and fish sauce Sautéed with vegetables and shrimps mango chutney – Egg mix, raisin, bacon and coconut Shrimp and citric soup, fish sauce dressing and chilli International Speciality Cooked in butter and palm oil, served with steamed potato and fresh grilled vegetables with spices Chicken Soup, coconut milk, galangal, lime herbs and Kaffir lime leaves Vegetarian sweet and sour soup, from Java Island with tamarind broth and peanuts Rice Noodles sautéed with chicken and shrimp in tamarind sauce and vegetables Egg noodles sautéed with fish curry and vegetables .