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S O C Ial B I Te I A L B I T S O C E S PIEROGIES Whirley Pop Kettle Corn 6 Blue Cheese Bacon Dates 11 Devil-ish Eggs 8 choose: classic, ham, Pan-fried or boiled Fried Green Tomatoes 9 Glazed Bacon Lollis 11 smoked salmon or combo Potato 7 Pork 7 Cauliflower Hummus 9 Garlic Black Pepper Wings 11 Ahi Tuna Bites* 14 Potato, Cheese, 7 Loaded Baked 7 Grand Vegetable Crudité 14 Mussel Pot red or white, 16 Hot Crab & Artichoke Dip 16 Spinach Potato rustic white boule Chicken 7 Beef, Rice, Cheese 7 TABLE & FARM BREADS Our Bread, Our Butter 4 Creamy Brie 10 Avocado Toast 10 onion jam, crisp apple lime, salt & pepper Pretzels & Dips 6 pimento cheese, BBQ mustard, Roasted Shallot 10 Smoked Salmon 11 sour cream & onion dip apple butter & cambozola lemon cream, capers OYSTERS & CLAMS Skillet Cornbread 7 Prosciutto & Fig 10 Sweet & Salty 10 sea salted honey butter fig jam, mascarpone Benton's ham, homemade 1/2 Dozen Oysters Raw* 13 peanut butter cookie spread Table Bread Basket 7 classic garnish & apple mignonette sea salted honey butter & jam 1/2 Dozen Oysters Baked 19 BAKERS PIZZA WHOLE PIE garlic romano or tomato relish or combo Tomato Pie 13 White 15 Pennsylvania Mushroom 16 slow-cooked sauce with garlic cream, aged provolone, mozzarella, garlic cream, aged provolone, 19 1/2 Dozen Oysters Fried parmigiano-reggiano parmigiano-reggiano, ricotta, chili flakes, mozzarella, oregano, chili flakes, thyme classic or spicy corn avocado oregano, basil, extra virgin olive oil or combo Farm Margherita 13 Crab Dip 20 crushed, roasted, and stewed tomatoes, Pepperoni 16 artichoke, lump crab, onion, Cornbread Baked Clams 19 mozzarella, aged provolone, basil red sauce, mozzarella, basil aged provolone, mozzarella, parsley garlic butter, herbs SOUPS & SALADS SMALL SALADS & SOUPS ENTRÉES add: chicken +6, fried chicken +6, salmon +6, steak +6, tuna +6, shrimp +8 Good All Green 15 Crazy Corn Chicken 16 romaine, broccolini, green beans, avocado, bell pepper, herbs, cotija, Today’s Soup 7 Italian Sunday 9 green apple, avocado, feta, toasted cornbread croutons romaine, aged provolone, fennel, 12 seeds, lemon vinaigrette Today’s Stew, Italian Sunday Salad oregano, red onion, red wine vinaigrette Spicy Ahi Tuna Poke* 18 & Half Boule Many Vegetable 16 avocado, napa cabbage, onion, 9 9 Escarole, Egg & Gruyère avocado, egg, cannelini, onion, herbs, bell pepper Farmers potato, green onion, relish, olives, avocado, dates, tomato, grapes, romano, champagne vinaigrette cannellini beans, herb mustard vinaigrette, Robin V’s Crab or 20 almonds, parmigiano-reggiano, olives, lemon vinaigrette Spicy Fried Chicken 16 Shrimp Louie champagne & sherry vinaigrettes romaine, bacon, cheddar, avocado, onion, avocado, tomato, lemon 9 9 Beets & Homemade Ricotta onion, tomato, honey mustard and vinaigrette Spinach Bacon Blue radish, broccolini, green beans, kale, apple, balsamic onions, egg, champagne buttermilk dressings toasted seeds, simple vinaigrette Warm King Crab 24 sherry vinaigrette Chicken Salad Salad 16 frisée, cucumber, avocado, 9 9 Kale & Quinoa avocado, almonds, beets, blueberries, roasted tomatoes, truffle vinaigrette, General’s House dates, radish, hazelnuts, pecorino, red romaine, radish, parmigiano-reggiano, raisins on romaine leaves buerre blanc lemon vinaigrette truffle vinaigrette BURGER SHOP choice of side: coleslaw, fries, mini farmers salad. HOT DOGS BURGERS Our recipe combining beef and pork is handcrafted for us by Stachowski Charcuterie in DC. Ground in-house daily using local and regional all-natural beef served on a sesame brioche bun, and baked in our bakery. Substitute any burger with the delicious Impossible Burger, made entirely from plants for people who love meat. +1 Substitute: Impossible Burger +1 Farmers Dog 10 Baby Cheeseburgers 12 Avocado Chile Cheeseburger 13 Mark’s Juicy Lucy 13 mustard, tomato, onion, sweet relish, thick white cheddar, yellow onion, pepperjack cheese, poblano stuffed with house-made American pickled peppers relish, burger sauce peppers, red onion, pickles, cheese, grated onion, relish, lettuce, 10 tomatoes, lettuce, burger sauce tomato, burger sauce Classic Chili Cheese All-American Double 12 Mustard Dog 10 house-made American cheese, BBQ Pimento Cheese 13 MILK SHAKES split griddled dog, grilled pickled cabbage, griddled onion, relish, tomato, Steak Burger onion, spicy brown mustard lettuce, burger sauce griddled onion, bread & butter 5 pickles, BBQ sauce, burger sauce Avocado Dog 10 Double Double Chili 13 Vanilla Our American grated onion, charred pickled green tomato 13 Cheeseburger Grilled Cheese Bacon Chocolate Whiskey & salsa, cotija sharp cheddar, grated onion, Patty Melt Cornflakes tomato, bread & butter pickles, griddled onion, bread & butter Strawberry Philly Cheese 10 Salted Carmel yellow mustard pickles, tomato, burger sauce grated onion, hot peppers, spicy brown mustard ROASTED & POT FOODS Roasted Turkey & Gravy 17 Meatloaf & Gravy 18 KOP King Crab & Shrimp 28 mashed potatoes, green beans, mashed potatoes, peas, green beans spicy sweet 'memory making' sauce, cornbread dressing, cranberry relish rustic white boule Chicken Cacciatore 17 Steak & Enchiladas* 20 parmesan risotto, pickled cherry & Seafood Stew 26 chicken and spinach enchiladas, banana peppers white fish, clams, shrimp, mussels, avocado salad, street corn White Wine Garlic Mussels 19 light tomato broth, rustic white boule Pennsylvania Pot Roast 19 béarnaise, fries mashed potatoes, braised vegetables DEAR GUESTS WITH ALLERGIES, We care tremendously about your safety. Our from-scratch kitchen includes an active bakery, and nuts, wheat, and dairy products are used in a wide range of recipes. We strongly recommend individuals with severe allergies susceptible to cross-contact do not dine in the restaurant as we cannot guarantee your safety. For less severe allergies, allow our servers to recommend a dish that does not contain your allergen(s). Menu & pricing subject to change. E N T R É E S PASTAS From scratch, every day, in our kitchen. Inspired by the techniques and recipies of CHICKEN Founding Farmer Thomas Jefferson, the father of Macaroni & Cheese. Humanely raised, all-natural chicken from Seven Cheese Macaroni 14 Long Macaroni all'Amatriciana 16 Bell & Evans of Fredericksburg, PA. bacon, tomato sauce, pecorino cheese, Mushroom Postage Stamp 14 black pepper Noodles Southern Fried Chicken 17 Spicy Fried Chicken 17 amaretto cream Cheese Ravioli Bolognese 18 mashed potatoes, collard greens, mashed potatoes, collards greens, slow cooked meat sauce, white cream gravy honey meunière Butternut Squash Ravioli 16 parmigiano-reggiano, basil brown butter, sage, Southern Fried 17 Spicy Fried Chicken & 17 parmigiano-reggiano Beef Short Rib Ragu 18 macaroni, red wine shallot reduction, Chicken & Donut Donut 15 mac & cheese, green beans, mac & cheese, green beans, honey Jumbo Cheese Ravioli pecorino cheese stewed leeks, charred tomato butter white cream gravy, cane syrup meunière, cane syrup glazed donut Spicy Shrimp Arrabbiata 19 glazed donut Chicken & Parmesan Ravioli 16 tagliatelle, tomato sauce, garlic, herbs in Broth 17 17 Founding Spirits Vodka 19 Old Doll's Chicken & Rice Beer Can Roasted Chicken 15 panzanella salad, root vegetable Cacio e Pepe Pesto Shrimp long macaroni, parmigiano-reggiano, Green Chili Chicken 14 succotash tagliatelle, jumbo lump crab, shrimp, Enchiladas cracked black pepper garlic butter, basil pesto avocado salad, street corn Chicken Fried Steak & Donut 17 mashed potatoes, green beans, Cornbread Ravioli 16 Fisherman’s Stew 22 Chicken Pot Pie 17 white cream gravy, cane syrup black-eyed peas, ham hocks, short macaroni, scallops, shrimp, collard greens, pickled spicy peppers glazed donut mussels, cod, clams Crab Red Mac & Cheese 24 SANDWICHES Served on breads mixed, shaped, and baked right downstairs. Pennsylvania Mushroom Melt 13 Grilled Cheese & Tomato Soup 12 Turkey & Provolone 12 Hot Roasted Pork 14 potato sauerkraut, side Italian munster, gruyère, white cheddar roasted red peppers, hot cherry peppers, rapini, hot cherry peppers, aged Sunday salad cheeses, brioche potato dill bread, side of pickled potato provolone, hoagie roll, side of fries salad Egg Salad* 11 Roasted Vegetable & Avocado 13 Mile High Hot Pastrami 15 brioche bun, side of panzanella salad arugula, peppers, eggplant, goat cheese, Spicy Fried Chicken 14 side of coleslaw side of tomato soup coleslaw, side of pickled potato salad, Chicken Salad 12 brioche bun Roasted Prime Rib 19 cranberry-orange bread, side of Uncle Reuben's Reuben 15 rapini, hot cherry peppers, aged panzanella salad gruyère, coleslaw, rye bread, side of provolone, onion roll, side of fries pickled potato salad STEAK HOUSE We collaborate with and buy the majority of our meat from family-owned, J.W. Trueth, who work directly with Pennsylvania cattle farmers for our local • PREMIUM SEAFOOD • and regional beef. Our pork is from Leidy’s in Souderton, Pennsylvania. Premium. Sustainably wild-caught or sustainably farmed. Traceable. 48-Hour Salt-Cured Prime Rib 10 oz 24 Fish, Chips & Beer 16 Apricot Glazed Cedar Plank 25 mashed potatoes, peas, green beans, onion, au jus, horseradish sauce coleslaw, fries Salmon* from 5PM mashed potatoes, root vegetable Shrimp & Grits 19 succotash Cajun butter, parmesan grits add: shrimp +8, fried shrimp +8, lump crab cake +12, king crab +16 Simply Seared Sushi-Grade Tuna 26 Cracker Crusted Shrimp 19 three bean salad, heirloom tomatoes, coleslaw, fries, cornbread Steak Frites* 20 Twin Lamb Chops 25 fried Brussels sprouts, lemon butter with béarnaise scalloped potatoes, root vegetable 19 Campfire
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