New Uses Special Report

Total Page:16

File Type:pdf, Size:1020Kb

New Uses Special Report THE CORN AND SOYBEAN DIGEST 2 0 0 7 SPECIAL REPORT NEWUSES SPONSORED BY: THE SOYBEAN CHECKOFF AND QUALISOY CORN AND SOYBEAN DIGEST N E W U S E S 2 0 0 7 exports to Japan were 19.6 million sorship of the Soy Biodiesel 250 is bushels. By 2005, those totals a great opportunity to promote soared to 114.6 million bushels, the use of biodiesel.” with an additional 17.4 million With two new plant openings in bushels of soybean meal, for a 2006, Iowa is the nation’s top pro- total of 132 million bushels. ducer of biodiesel, and the state’s Today, soybean exported to Japan soy biodiesel production capacity SOY MILESTONES are popular for cooking oil, as a is on track to increase 10-fold over INNOVATIVE, VALUE-ADDED NEW USES FOR SOY HAVE COME A LONG WAY IN THE LAST TWO DECADES. high protein animal feed, and are the next few years to more than also widely consumed in a variety 300 million gallons per year. of traditional Japanese foods. To further promote the benefits Additionally, soybean oil’s clarity can ensure fuel quality and success- Overall, U.S. soy exporters of biodiesel, ISA also partnered gives soy ink bright colors, a longer fully manage blends to deal with capped off 2006 with combined with the American Lung Associa- usage life than traditional ink and the region’s weather extremes.” Bio- soybean and soybean meal exports tion of Iowa to sponsor an essay an ink that offers less rub-off from diesel blends vary from B2 (2% reaching 1.2 billion bushels – the contest for sixth, seventh and eighth newsprint. As a result, today more biodiesel, 98% petroleum) to B100. highest amount ever, representing grade students. The students wrote than one-third of all daily newspa- At a special Department of Ener- 41% of U.S. production. China was 250-word essays that answered the pers and over 90% of all newspa- gy Clean Cities Workshop held last again the top export market, with question, “How does biodiesel im- pers use soy-based ink. summer in Jackson, WY, a news much of the soybean meal exports prove the environment?” Future applications of soy ink in- conference recognized the success- used for the burgeoning aquacul- Similarly, the Nebraska Soybean clude sheet-fed inks, heat-set inks, ful use of soy biodiesel and other ture market. Board partners with FFA students cold-set inks, business-form inks biobased products in Yellowstone, in its state to portray the positive and flexographic ink. Checkoff- Grand Teton and other national message of soy biodiesel to school 2007 AND BEYOND sponsored research is also continu- parks. USB director and Lyons, NE, districts and help convince them ing on the use of soy ink for toner soybean farmer Chuck Myers says, The road ahead appears to be to use 20% soy biodiesel in their cartridges and for ballpoint pens. “Yellowstone and Grand Teton Park positive for the soy industry, espe- school bus fleets. Celebrating 10 years of biodiesel. are perfect examples of well-tested, cially with potential for biodiesel. practical uses for soy biodiesel One economic analysis projects 10 YEARS AT YELLOWSTONE blends year-round.” biodiesel’s continued growth will Last summer, Yellowstone Na- Also showcased at the event were add $24 billion dollars to the U.S. THE WAR ON TRANS FAT he year 2007 marks several sig- tiveness and energy efficient appeal. tional Park marked its 10th anni- soy products with which the Grand economy by 2015. The study also nificant accomplishments for During the past year, several versary of successfully using soy Teton park staff has taken on an shows that foreign oil dependence nother significant milestone that Tnew uses of soybeans – com- manufacturers introduced 22 new, biodiesel and other soy-based bio- “early adopter” role. Products being is expected to decrease by keeping Awill likely increase future use memorating the anniversary of sev- industrial soy-based products to the products in the park. Since 1990, used include soy cleaners, lubri- $13.6 billion in the U.S. that would and value of soy products is the eral products and celebrating the market – indicating there are still the soybean checkoff has sponsored cants, solvents and hydraulic fluids. have otherwise been spent abroad. continued war on trans fat. Through- bright future for many more. many soy innovations yet to be research, development and promo- Continued campaigns by the soy- out 2006, restaurants like Kentucky Through extensive research – tapped. (See the complete list of tion of soy biodiesel, and Yellow- bean industry are helping biodiesel Fried Chicken announced that they FIVE DECADES OF much of it supported by soybean these products on page 27). stone represented the first national find favor with consumers as well were making the switch away from checkoff funding – over 40 different Todd Allen, United Soybean park to test the new technology. EXPORTS TO JAPAN as helping encourage availability of trans fat to cooking with healthier, categories of soy-based products Board’s (USB) New Uses Commit- The park boasts over 300 pieces In 2006, the U.S. soybean indus- biofuels. As one example, last Sep- low-linolenic soybean oil. Kellogg ranging from beauty lotions to plas- tee Chair and a soybean farmer of machinery operating on soy bio- try commemorated 50 years of soy tember the Iowa Soybean Associa- Company made a similar decision tics, adhesives and biodiesel are from West Memphis, AR, calls the diesel – the centerpieces being the exports to Japan via a partnership tion (ISA) partnered with the Iowa in 2005. The year culminated in now available to consumers. development of these new industri- park’s well-known yellow tour buses created in 1956 called the Japanese Speedway in Newton, IA, to spon- December with New York City Soy-based products have earned al soy-based products for the mar- and a 1995 Dodge pickup that has American Soybean Institute. sor the Soy Biodiesel 250. becoming the first city in the nation acclaim in the marketplace for their ket “vital to building new demand been running on 100% biodiesel for When the trade relationship be- John Askew, president of the ISA to ban trans fat at all restaurants. environmental attributes, cost-effec- for soybeans.” over 10 years and 181,000 miles. gan five decades ago, total U.S. soy board of directors says, “Our spon- Here, we take a look back at the This is an important accomplish- Low-lin soy oil requires little or no milestones already achieved with ment, because at an elevation of hydrogenation – the process that NEW USES 2007 new uses for soy and then glance 6,241 ft., the mountainous region creates trans fats – so the use of at the potential ahead. surrounding the park experiences oil derived from these soybean INSIDE: extreme weather throughout the varieties reduces or eliminates year. The long-standing use of soy trans fats in food products. SOY INK TURNS 20 SOY MILESTONES p.2 biodiesel in the harsh climates of Since 1987 the soybean checkoff Yellowstone and the adjacent Grand The soybean checkoff continues TEMPTING CONSUMER TASTES p.6 has offered research support for the Teton National Park show that re- working with partners to ensure that development of soy ink in the U.S. newable fuel can be as effective as the soybean industry can provide VALUE FOR VEHICLES p.8 Twenty years later, soy ink is one of conventional diesel fuel, even in sufficient supply of low-lin soybeans the industry’s best success stories. Ini- cold climates. to meet the growing demand of the FROM THE FARM FOR THE FARM p.10 tially, rising petroleum prices in the Jim Evanoff, environmental man- food industry. In 2007, estimates are for more than 2.5 million acres SOY SOLUTIONS p.11 1970s brought awareness of soy ink, ager with Yellowstone National and the environmental friendliness of Park, says, “The key to successful planted to low-lin soybeans. ■ the product. And continued high pe- use of biodiesel is working with a Ten years and 181,000 miles on 100% biodiesel. NEW USES COVER PHOTO: KATE ROYER troleum prices have kept it popular. knowledgeable fuel supplier who 2 cornandsoybeandigest.com NEW USES 2007 cornandsoybeandigest.com NEW USES 2007 3 CORN AND SOYBEAN DIGEST N E W U S E S 2 0 0 7 TEMPTING CONSUMER TASTES SOYFOOD COOKING CONTESTS AND RECIPE recipes,” she says. that promote soy as well. such as chocolate soy brownies. Cash prizes are awarded in Nine-year-old Kiera Leddy of Adapting a favorite recipe to in- SOFTER SIDE OF SOY IDEAS TEMPT CONSUMERSʼ TASTE BUDS. the South Dakota contest for win- Milbank, SD, made a soy smoothie clude soy can be as easy as substi- ning recipes in different meal cate- for the competition. It was the first tuting one-fourth cup of soy flour oy is also gaining consumer gories, including the “most creative time she and her family tried soy- for every cup of flour in cookies Sattention by showing its softer use of soy.” Last year’s winning milk and they concluded, “It tastes and quick breads, or using one- side – think t-shirts and teddy recipes included: a banana bread pretty good half peanut bears. Thatʼs right, soy-based made with soy peanut butter, sweet and it’s good butter and fabrics are bringing consumers and sour meatballs made with tofu for you,” says one-half soy- these eco-friendly products. and a creamy vegetable salad that Kiera’s mom nut butter included soymilk, edamame and Krecia. for recipes Soysilk Pals are stuffed animals roasted soynuts.
Recommended publications
  • The History of U.S. Soybean Exports to Japan 2009
    USDA Foreign Agricultural Service GAIN Report Global Agriculture Information Network Template Version 2.09 Voluntary Report - Public distribution Date: 1/23/2009 GAIN Report Number: JA9502 JA9501 Japan Agricultural Situation The History of U.S. Soybean Exports to Japan 2009 Approved by: Geoffrey Wiggin, Minister Counselor for Ag Affairs Prepared by: Michael Conlon, Agricultural Trade Officer Report Highlights: FAS Japan is writing a series of reports on the history of U.S. agricultural exports to Japan. These reports showcase the unique partnership between U.S. cooperators, USDA's Foreign Agricultural Service (FAS), and Japan's food and agriculture sector that has made Japan the most successful country for the market development of U.S. food products in history. Includes PSD Changes: No Includes Trade Matrix: No Annual Report Tokyo ATO [JA2] [JA] GAIN Report - JA9502 Page 2 of 14 Table of Contents Introduction: The Amazing Soybean ........................................................................ 3 The Auckland ............................................................................................................ 4 Perry and the Black Ships......................................................................................... 4 William Morse: USDA’s Plant Explorer in Japan and the Father of Soybeans in America .................................................................................................................... 5 U.S. Market Development Efforts in Japan...............................................................
    [Show full text]
  • Soy Ink How Can a Soybean Be Used to Make Ink? Why Is Soy Ink Good for the Environment?
    Agriculture in Print: Soy Ink How can a soybean be used to make ink? Why is soy ink good for the environment? Minimum Completion Time Ink is basically pigment mixed in a 45 minutes solution that will not blur Skill Level when put on paper. Inks made Intermediate Age 11-13 with soybean oil are made from Learner Outcomes a renewable resource, are much • Recognizes that properties of more biodegradable, and print with agricultural crops make them sustainable brighter colors that don’t rub off. substitutes in industrial products Do ••• • Tests the properties of soy oil and soy lecithin What are the ingredients in ink? How do they work? in making ink Create your own ink and test your result. Science Skills Learn More • Build/construct • Compare/contrast ••••• Make soy ink • What is the difference • Observe 1. Gather these materials: 3 oz. plastic cup, paper • Predict between ink and paint? towel, 1/8 teaspoon soybean (vegetable) oil, 1/8 • What is soy toner? Life Skills teaspoon granular lecithin (found in health food • Think creatively • Automotive paint • Reason stores); 1 teaspoon unsweetened powdered drink (like Kool-Aid), 1 teaspoon water, stir stick, paper for Educational Standards printing, rubber stamp. • Properties and changes 2. Using a stir stick, blend one teaspoon of water with Virtual Fun of properties in matter a packet of unsweetened powdered drink mix in a • Science and • Inside a printing facility technology in society clear 3 oz. cup. • Science as a human • Screen printing with soy ink endeavor 3. Add 1/8 teaspoon of soybean oil to the cup and stir well.
    [Show full text]
  • Mighty Smooth Bean
    LINKS TO AGRICULTURE Mighty Smooth Bean Make your own soy Soybeans are grown for human food, consumer and industrial products, and livestock feed. Soybeans are one ink at home! TRY THIS of the nation’s most fascinating and versatile edible plants. From foods to ink and paints to plastics, soybeans have hundreds of everyday uses. Some of those products are probably in your kitchen or garage right now. What you need: Even though soybeans have been a major food crop in China for over 1,500 years, soybeans were not grown in ~ Clear plastic cup our country until the 1800’s. At first soybeans were small, and their uses few, until a scientist named George Washington Carver began to find more and more uses for them. By 1904, he developed over 300 useful by- ~ Unsweetened Kool-Aid powder products from soybeans. ~ Water Soybeans touch our lives hundreds of times a day: when we eat, read a newspaper, get into our cars, and even ~ Soybean oil (sold as vegetable oil) when we open our front doors. Some of the products made from soybeans include: cereal, cooking oil, flour, ~ Granular soy lecithin (can be found hot dogs, candy, baby food, chocolate, soup, ice cream, vitamins, cookies, printing inks, soap, shampoo, fabric at natural food stores) softener, paints, plastics, cosmetics, and pet food. ~ Popsicle stick Some other uses for soybeans that scientists have discovered are: bio-diesel fuel, soybean crayons, soy ink, and ~ Toothpick building materials. What to do: Bio-diesel Fuel - Bio-diesel fuel, which can be used in any diesel engine, is made from soybean oil.
    [Show full text]
  • View in 1986: "The Saccharine Sweet, Icky Drink? Yes, Well
    Yashwantrao Chavan Maharashtra Open University V101:B. Sc. (Hospitality and Tourism Studies) V102: B.Sc. (Hospitality Studies & Catering Ser- vices) HTS 202: Food and Beverage Service Foundation - II YASHWANTRAO CHAVAN MAHARASHTRA OPEN UNIVERSITY (43 &Øا "••≤°• 3•≤©£• & §°© )) V101: B. Sc. Hospitality and Tourism Studies (2016 Pattern) V102: B. Sc. Hospitality Studies and Catering Services (2016 Pattern) Developed by Dr Rajendra Vadnere, Director, School of Continuing Education, YCMOU UNIT 1 Non Alcoholic Beverages & Mocktails…………...9 UNIT 2 Coffee Shop & Breakfast Service ………………69 UNIT 3 Food and Beverage Services in Restaurants…..140 UNIT 4 Room Service/ In Room Dinning........................210 HTS202: Food & Beverage Service Foundation -II (Theory: 4 Credits; Total Hours =60, Practical: 2 Credits, Total Hours =60) Unit – 1 Non Alcoholic Beverages & Mocktails: Introduction, Types (Tea, Coffee, Juices, Aerated Beverages, Shakes) Descriptions with detailed inputs, their origin, varieties, popular brands, presentation and service tools and techniques. Mocktails – Introduction, Types, Brief Descriptions, Preparation and Service Techniques Unit – 2 Coffee Shop & Breakfast Service: Introduction, Coffee Shop, Layout, Structure, Breakfast: Concept, Types & classification, Breakfast services in Hotels, Preparation for Breakfast Services, Mise- en-place and Mise-en-scene, arrangement and setting up of tables/ trays, Functions performed while on Breakfast service, Method and procedure of taking a guest order, emerging trends in Breakfast
    [Show full text]
  • Soy-Based Materials and Green Building Construction Technologies
    www.soynewuses.org Soy-Based Materials and Green Building Construction Technologies Soy materials for building construction are renewable, environmentally friendly and ideal for green building. Benefits as compared to petrochemical and other material stocks show a range of performance and environmental benefits. Soy is a versatile plant, offering a range of uses in our society. Myriad food products are derived from soy protein. The use of soy-based ink has become a popular alternative to standard inks, in part because it is seen as safer, greener and healthier than traditional inks. Even Life-Cycle Benefits of Soy more significant, building professionals can use soy-based products Rigorous studies of the impact of U.S. soybean for building design and construction uses, as an alternative to other applications demonstrate valuable life-cycle building materials made with petrochemicals. contributions by employing soy for non-food uses, Interest in biobased construction materials is growing rapidly. including building construction materials. Understanding the performance attributes of soy-based materials gives building teams a better understanding of how soy is used for a wide In 2010, the United Soybean Board (USB) released range of building products and construction-related applications. a peer-reviewed update of the life-cycle inventory (LCI) databases for soybean production and Green benefits of soy-based materials processing into four key soy-derived feedstocks for Among the most significant recent advances in building technology industrial products: (1) methyl soyate, (2) soy lube is the use of soy-derived building products as an alternative to base stock, (3) soy polyol and (4) soy resin.
    [Show full text]
  • Soy Foods Your Health Is Growing
    Provided by your food co-op A L L A B O U T The benefits of soyfoods F LORIDA Honest Weight Food Co-op, Inc. Ever’man Natural Foods 484 Central Ave., Albany 315 W. Garden St., Pensacola Hungry Hollow Co-op The evidence that soy can positively impact New Leaf Market 841 Chestnut Ridge Rd., Chestnut Ridge Soy Foods your health is growing. The USDA recommends 1235 Apalachee Pkwy, Tallahassee Lexington Cooperative Market GEORGIA 807 Elmwood Ave., Buffalo 25 grams of soy protein per day to lower Life Grocery & Cafe Syracuse Real Food Co-op 1453 Roswell Rd., Marietta 618 Kensington Rd., Syracuse cholesterol and improve heart health. Soyfoods Sevananda Natural Foods Market NORTH CAROLINA are rich in a group of compounds called 467 Moreland Ave. N.E., Atlanta Chatham Marketplace KENTUCKY 480 Hillsboro St., Pittsboro isoflavones, which may have some good effects Good Foods Market & Cafe Deep Roots Market on health. 455-D Southland Dr., Lexington 3728 Spring Garden St., Greensboro MAINE French Broad Food Co-op 90 Biltmore Ave., Asheville Blue Hill Co-op Community Market & Cafe Hendersonville Isoflavones are one type of a larger group TEMPEH NUTRITIONAL 4 Ellsworth Rd., Blue Hill Community Co-op 715 Old Spartanburg Hwy., INFORMATION Rising Tide Community Market of chemicals called phytochemicals (plant Hendersonville 323 Main St., Damariscotta Tidal Creek Cooperative chemicals). Phytochemicals are compounds with MARYLAND Food Market Nutrients in one serving of tempeh (2.6 oz.) Silver Spring Co-op 5329 Oleander Dr., Ste. 100, a wide range of effects on health and they are 8309 Grubb, Silver Spring Wilmington found only in plant foods (grains, beans, fruits, Takoma Park Co-op Weaver Street Market 201 Ethan Allen, Takoma Park 101 E.
    [Show full text]
  • Contents-Cum-Index Chapter 1 Soybean Beverages/Drinks
    Contents-cum-Index Chapter 1 Soybean Beverages/Drinks Chapter 2 Soy Protein and Juice Beverage Chapter 3 Formulae of Gulab Jamun/Khoya Jamun Makes 25-30 jamuns Ingredients How I Made It Chapter 4 Soynut Butter Chapter 5 Soy Paneer How to prepare Soya paneer Soya Paneer Kurma Formulations Chapter 6 Soya Halwa Chapter 7 Soybean Jam Comparative Example 1 Comparative Example 2 Chapter 8 Soy Cheese Manufacture Chapter 9 Soy Bean Oil Diols Technology Chapter 10 Water-soluble Beanbased Extracts Chapter 11 Soy-based Rice Substitute ............ 78-86 Chapter 12 Soy Protein/Casein Coffee Whitener Composition Chapter 13 Soy Hydrolysate ...... 95-103 Production of Soy Hydrolysate Field Tests to Demonstrate the Activity of Soy Hydrolysate Chapter 14 Soy Protein Processing And Products Desolventizing Toasting Grinding Lecithinated, Refatted Flour Soy Protein Concentrate Soy Protein Isolates Whipping Proteins Bagging Specifications Chemical and Physical Microbiological Health Benefits Health Claim Protein Quality Applications White Bread And Rolls Specialty Breads Flat Breads Cakes Cake Donuts Yeast-raised donuts Sweet Goods Cookies (Biscuits) Pasta Practical Testing General Considerations Yield Increase Process Parameters Product Characteristics Test Results A baking test laboratory Pan bread Flour mill bake test laboratory Arabic bread, flat bread, soft buns Arabic bread Soft buns Chapter 15 Food Raw Materials Containing Wheat Gluten, Soy Grits and Soy Flour Chapter 16 Gluten Replacement in Food Products Polymers with Gas- Retaining Properties Polymers
    [Show full text]
  • Soybeans N Alabama Produced 13.12 Million Bushels of N the Checkof Promotes Soybeans Through Soybeans on 410,000 Harvested Acres in 2016
    Fact Sheet: Soybeans n Alabama produced 13.12 million bushels of n The checkof promotes soybeans through soybeans on 410,000 harvested acres in 2016. research, marketing and education along with Average yield was 32 bushels per acre. the United Soybean Board. n In 2016, Limestone County produced the most n For every dollar invested in the checkof, $5.20 soybeans in Alabama with 2.2 million bushels. is returned to the farmer through checkof Madison County followed with 1.6 million investments. bushels, and Lawrence County produced 1.3 million bushels. n About 85 percent of the world’s soybeans are processed into soybean meal and oil. n Ninety-eight percent of U.S. soy meal goes to animal agriculture. n Broiler chickens consume 11.2 million tons, pigs consume 7.9 million tons and dairy cows consume 2.7 million tons of soy meal annually. n One acre of soybeans can produce 82,368 crayons. n Soybean oil is sold in grocery stores as vegetable oil, which is used is used in salad n Soybeans are typically planted from late April dressings, mayonnaise, crackers, cakes, until June. cookies, pies and other foods. n Soybean harvest typically begins in late n Soybeans are used in biodiesel, particleboard, September and fnishes by the end of laminated plywood, commercial carpet, auto November. upholstery, candles, soy ink and tofu. n Soybeans are frequently rotated with other n The soybean is the highest natural source of crops such as wheat to improve soil stability, dietary fber. reduce erosion and control pests and diseases.
    [Show full text]
  • 2015 / Soy Products Guide
    2 015 / SOY PRODUCTS GUIDE SOYNEWUSES.ORG THINKSOY.COM The use of soybean derivatives in manufacturing isn’t new. In fact, Henry Ford and George Washington Carver shared a vision in using soybean and other natural derivatives to make plastics, paint, fuel and other products. In 1942, Ford built a car with a plastic body made from soybeans and posed in front of it in a suit made of soy-based fiber. The United Soybean Board (USB) is carrying on this vision by supporting innovative soy-based research for new product development. Since the mid-1990s this ongoing research has led to the development and manufacture of more than 800 products that contain soy, including soy-based spray foam insulation; plastic composites for cars, boats and agricultural equipment; paint; ink; and wood adhesives used in plywood, hardwood and particleboard. The list grows every year with new products. As global demand for fuels, fiber and material continues to climb, soy-based products and feedstock provide smart, sustainable alternatives to petrochemical-based products. With equal, or better performance, and lower environmental impact, soy-based products make it easy to go green. Think of all the ways you can save when you Think Soy. Ford Soybean Processing Plant at the River Rouge Complex An AGRICULTURE SUPPLY CHAIN SOYBEAN Human Food: 70.33% Coatings, Inks, Surfactants: 1.43% Lubricants: 0.49% OIL Plasticizers and Soy Polyols: 1.86% Biodiesel: 22.07% Methyl Soyate Cleaning Products, Hand Lotions, Paint Strippers, Solvents: 0.61% Arabitol, Propylene Glycol, Lactic
    [Show full text]
  • Sustainability Report 2015
    Sustainability Report2015 Contact information CSR and Risk Management Group Fuji Oil Holdings Inc. Daibiru Honkan Building, 3-6-32 Nakanoshima, Kita-ku, Osaka 530-0005 Phone: +81-6-6459-0703 Fax: +81-6-6459-0711 URL: http://www.fujioilholdings.com/en/contact.html This brochure uses eco-friendly soy ink and waterless offset printing. Photograph: Chocolate Fuji Oil Group has sought more delicious cacao beans and has pursued better manufacturing technologies over a long period of time. Using our oils and fats technology, we offer a wide and general range of chocolate products, such [ Sustainability Report 2015 ] as chocolate for breads and ice cream coating, molded chocolate, and other functional chocolate, as well as a variety of colored Editorial policy INDEX chocolate. The objectives of this report are to help stakeholders gain a better understanding of Fuji Oil Group’s efforts to contribute to realizing a sustainable society and to receive 02 Sustainability Report 2015 feedback from them in order to further improve our activities. 03 Summary of the Fuji Oil Group The brochure explains particularly important activities, and the web covers more comprehensive information in order to ensure accountability to a wide range of stakeholders. Interview with President & CEO ■ The Fuji Oil Group shifted to a holding company structure in October 2015. At the same 05 To Forge a Sustainable Future time, it reviewed its corporate philosophy to carry out its mission, “The Fuji Oil Group seeks to develop the potentional of food ingredients. We will contribute to the happiness and well-being of the people by offering delicious and healthy food.” New strategies of the Fuji Oil Group This report clarifies that the core of the company is “Sustainable Management” and 07 Sustainable management consists of the following parts: progress of the six priority themes set to realize our desired visions “How we should be in 2020” and “How we want to be in 2030”; Structure 08 Renaissance Fuji 2017 supporting sustainable management and Evaluation from outside of the company.
    [Show full text]
  • No More Tofu
    No More Tofu Futures and Options and the Importance of Soy Beans in the World Economy By David Christensen When I was in my formative years I thought it’d be great if the world ran out of beans. String beans, pinto beans, baked beans, vanilla beans, even coffee beans – the world is a better place without them. My one concession was cocoa beans; couldn’t imagine life without chocolate. Such were the ruminations in the mind of this 10 year old future futures broker. Fast-forward to 2012. World demand for beans is at an all-time high. The US is shipping out beans at an unsustainable rate. China buys beans just about every day. Japan buys our beans on a regular basis. US beans make it to all points on the globe –Taiwan, South Korea, Mexico. You name it, everybody wants our beans. Looks like there will be a little more room on the dinner plate for mashed potatoes. We may just run out of beans. The catch (much to the chagrin of my inner child) is, there is no shortage of string beans. Soy, my boy, is what we are running out of. The 2012 drought was a killer for US crops. Corn was hit harder than soybeans because there was some easing of the weather during the critical August month when soybeans are doing their thing. 90+% of US grown corn is used domestically, so it will get used up without making the news. Soybeans on the other hand are used worldwide. Exports are reported on a weekly basis; current demand is voracious.
    [Show full text]
  • A Helping Hand to New Expats in Qatar
    FREE COPY THE CHEF’S MAGIC DOHA’S TOP CHEFS SHARE THEIR FAVOURITE CHRISTMAS RECIPES SPOTLIGHT December 2014 A HELPING HAND TO NEW EXPATS IN QATAR EATING YOUR WAY TO GLOWING SKIN RAISING NUTRITION-- SMART KIDS THE CITY OF PISA Malabar Gold MGDF AD Socity Magazine FP.ai 1 11/26/14 1:11 PM C M Y CM MY CY CMY K RAISING NUTRITION- SMART KIDS. P.46 Editor’s Note The explosive growth of Qatar’s expatriate population and high rate of urbanisation have adversely affected the consumption of many traditional foods in recent decades. The number of foreigners working in the country has influenced modern Qatari eating habits, incorporating many foods from around the world. As a result, the streets of Doha are lined with many high-end restaurants that serve ethnic foods, including Chinese, Indian, Filipino, Italian, and American. These foods are growing in popularity partially due to the fact that people from the above mentioned countries live and work in Qatar and also because locals relish consuming these foreign delicacies occasionally. On the flip side, as varied lifestyle and cuisine thrive, people’s tastes undergo drastic changes with traditional foods receiving scant attention in nutrition programmes. This is mainly due to lack of information about the nutritional value of traditional foods. Many people tend to be almost oblivious about the worth of traditional foods which are, as our ancestors knew, extremely nourishing, unprocessed, naturally raised, largely raw and distinctly unrefined. Traditional foods constitute an essential aspect of people’s cultural heritage and historical background so it’s important for people to know how to preserve traditional food in their areas and improve them for more sustainable food security.
    [Show full text]