Effect of Growth Regulators, Seaweed Extract and Potassium Nitrate on Growth, Yield and Quality of Soybean
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No More Tofu
No More Tofu Futures and Options and the Importance of Soy Beans in the World Economy By David Christensen When I was in my formative years I thought it’d be great if the world ran out of beans. String beans, pinto beans, baked beans, vanilla beans, even coffee beans – the world is a better place without them. My one concession was cocoa beans; couldn’t imagine life without chocolate. Such were the ruminations in the mind of this 10 year old future futures broker. Fast-forward to 2012. World demand for beans is at an all-time high. The US is shipping out beans at an unsustainable rate. China buys beans just about every day. Japan buys our beans on a regular basis. US beans make it to all points on the globe –Taiwan, South Korea, Mexico. You name it, everybody wants our beans. Looks like there will be a little more room on the dinner plate for mashed potatoes. We may just run out of beans. The catch (much to the chagrin of my inner child) is, there is no shortage of string beans. Soy, my boy, is what we are running out of. The 2012 drought was a killer for US crops. Corn was hit harder than soybeans because there was some easing of the weather during the critical August month when soybeans are doing their thing. 90+% of US grown corn is used domestically, so it will get used up without making the news. Soybeans on the other hand are used worldwide. Exports are reported on a weekly basis; current demand is voracious. -
A Helping Hand to New Expats in Qatar
FREE COPY THE CHEF’S MAGIC DOHA’S TOP CHEFS SHARE THEIR FAVOURITE CHRISTMAS RECIPES SPOTLIGHT December 2014 A HELPING HAND TO NEW EXPATS IN QATAR EATING YOUR WAY TO GLOWING SKIN RAISING NUTRITION-- SMART KIDS THE CITY OF PISA Malabar Gold MGDF AD Socity Magazine FP.ai 1 11/26/14 1:11 PM C M Y CM MY CY CMY K RAISING NUTRITION- SMART KIDS. P.46 Editor’s Note The explosive growth of Qatar’s expatriate population and high rate of urbanisation have adversely affected the consumption of many traditional foods in recent decades. The number of foreigners working in the country has influenced modern Qatari eating habits, incorporating many foods from around the world. As a result, the streets of Doha are lined with many high-end restaurants that serve ethnic foods, including Chinese, Indian, Filipino, Italian, and American. These foods are growing in popularity partially due to the fact that people from the above mentioned countries live and work in Qatar and also because locals relish consuming these foreign delicacies occasionally. On the flip side, as varied lifestyle and cuisine thrive, people’s tastes undergo drastic changes with traditional foods receiving scant attention in nutrition programmes. This is mainly due to lack of information about the nutritional value of traditional foods. Many people tend to be almost oblivious about the worth of traditional foods which are, as our ancestors knew, extremely nourishing, unprocessed, naturally raised, largely raw and distinctly unrefined. Traditional foods constitute an essential aspect of people’s cultural heritage and historical background so it’s important for people to know how to preserve traditional food in their areas and improve them for more sustainable food security. -
1 SOJABONE / SOYBEANS Webstudieopdatering / Website
SOJABONE / SOYBEANS Webstudieopdatering / Website update Augustus / August 2013 Die vorige opdatering van webwerwe is gedoen tot begin Augustus 2012. Hierdie opdatering dek die periode Augustus 2012 tot einde Julie 2013 binne die onderstaande breë raamwerk: Aktiwiteite van: United Soybean Board (USB) American Soybean Association (ASA) US Soybean Federation (USSF) Research results from USDA-ARS(Agricultural Research Services), Beltsville, MD. National Institute for Food and Agriculture (NIFA). Committee on New Usages of USB. Tendense / Ontwikkeling mbt. Kwaliteit van sojaolie Research programs on soybean oil quality Consumer benefits / interests in this regard. Aktiwiteite van saadmaatskappye: Monsanto Bayer CropScience DuPont Pioneer Cargill Dow Agro Sciences Syngenta Ander maatskappye / organisasies wat betekenisvolle bydraes maak tot sojaboonontwikkeling. Ander belangrike ontwikkelings in bogemelde velde en ook in die sojaboonbedryf in die algemeen. 1 United Soybean Board (USB) 1. Long-range Strategic Plan 2011-2016 "UNITED SOYBEAN BOARD/SOYBEAN CHECKOFF LONG-RANGE STRATEGIC PLAN 2011-2016 After 20 years of steady successes, the checkoff is now facing a worldwide demand that requires a 50 percent increase in protein by 2030.* We must continue striving for even greater yields to meet this growing demand while differentiating our U.S. soy products and services in the global marketplace. CORE VALUE: The board, with honesty and integrity, collectively and individually, is committed to work- ing within the letter and spirit of applicable law and regulation to achieve maximum value for each soybean farmer’s checkoff dollar. MISSION: Effectively invest and leverage soybean checkoff resources to maximize profit opportunities for U.S. soybean farmers. VISION: U.S. soybeans will be the leader of the global oilseed industry. -
GRAS Notice 831 for Bacillus Subtilis DE111
GRAS Notice (GRN) No. 831 https://www.fda.gov/food/generally-recognized-safe-gras/gras-notice-inventory DEC 7 2018 Solutions Consuftin3 OFFICE OF FOOD ADDITIVE SAFETY Catherine Adams Hutt, PhD, RD 4568 Elm Bottom Circle Aubrey, TX 76227 [email protected] 630-605-3022 December 3, 2018 Dr. Dennis M. Keefe Director, Office of Food Additive Safety HFS-200 U.S. Food and Drug Administration 5100 Paint Branch Parkway College Park, MD 20740-3835 Dear Dr. Keefe, In accordance with the FDA regulations governing GRAS status of food substances, 21 CFR §170.3 and §170.30, and the proposed regulations for GRAS notifications, 62 FR 18938 (17 April 1997), I am submitting this GRAS Notification as agent on behalf of Deerland Probiotics and Enzymes. We have determined that the Bacillus subtilis strain named DEl 11 is generally recognized as safe (GRAS), through scientific procedures including review of published scientific literature, and based on its common use in food. The Bacillus subtilis strain named DE 111 is virtually identical to that in the common Asian food natto, which is derived by fermentation of Bacillus subtilis. The probiotic bacteria strain has been fully researched and shown to be safe. Scientific literature includes acute and sub-acute testing in animals. Furthermore, testing of Bacillus subtilis DEl 11 has proven to have no toxic effects, including no cytotoxicity and free of enterotoxins; no antibiotic resistance or other adverse effects. Literature also includes results of research conducted with infants, children, and elderly with no adverse effects; and three clinical trials performed by Deerland to prove efficacy have confirmed that Bacillus subtilis DE 111 is safe with no adverse health effects reported. -
And More 2020
Event Menus and More ● 2020 Welcome to Loews Miami Beach Hotel My Culinary Team and I take great pride in creating a personalized, gourmet experience for guests, sourcing many ingredients locally from experts in their field. From organic, raw honey producer Bee My Honey and James Beard nominated Zak the Baker, to Winter Park Dairy, locally churned Azucar Ice Cream, Patagonia Empanadas and Ft. McCoy Ranch for organic chicken —just to name a few—we have partnered with some of the area’s most beloved and trusted local food purveyors. By incorporating these local ingredients into our culinary menus and offerings, we are creating a delicious mixture of authentic, Floridian flavors for our guests to savor and remember. Bon Appétit. Frederic Delaire Executive Chef Table of Contents Breakfast 6 Breaks 20 Lunch 34 Receptions 50 Dinner 68 Beverages 84 Venues 96 Meeting Planner Guide 118 Breakfast Breakfast Buffet 8 Breakfast Buffet 00 Brunch 13 Plated Breakfast 00 Plated Breakfast 16 Brunch 00 Breakfast Enhancements 17 All food and beverage pricing is per person and subject to a All pricing is per person and subject to 18% service charge, 24% taxable service charge and 9% state sales tax. All prices 6% administrative fee and applicable New York sales tax. subject to change without notification. Menus are subject to Menus subject to change. Minimum of 10 guests for buffets. change based on seasonality and product availability. 6 7 Breakfast Buffets Seattle’s Best coffee, decaffeinated coffee and a selection of teas are included. Priced per person. -
Cancer Is Not a Disease!
Licensed to Miroslav Vukojicic <[email protected]> Order ID: ENERC-16736 Licensed to Miroslav Vukojicic <[email protected]> Also by Andreas Moritz . The Amazing Liver and Gallbladder Flush Timeless Secrets of Health and Rejuvenation Lifting the Veil of Duality It’s Time to Come Alive Simple Steps to Total Health Hear the Whispers, Live Your Dream (Dec. 2008) Heart Disease No More! Diabetes – No More! Ending the AIDS Myth Heal Yourself with Sunlight Sacred Santémony & Ener-Chi Art All of the above are available at www.ener-chi.com, www.amazon.com, and other online or physical bookstores ii Order ID: ENERC-16736 Licensed to Miroslav Vukojicic <[email protected]> Cancer Is Not A Disease! It’s A Survival Mechanism Discover Cancer’s Hidden Purpose, Heal its Root Causes, And Be Healthier Than Ever Your Health is in Your Hands iii Order ID: ENERC-16736 Licensed to Miroslav Vukojicic <[email protected]> For Reasons of Legality The author of this book, Andreas Moritz, does not advocate the use of any particular form of healthcare but believes that the facts, figures, and knowledge presented herein should be available to every person concerned with improving his or her state of health. Although the author has attempted to give a profound understanding of the topics discussed and to ensure accuracy and completeness of any information that originates from any other source than his own, he and the publisher assume no responsibility for errors, inaccuracies, omissions, or any inconsistency herein. Any slights of people or organizations are unintentional. This book is not intended to replace the advice and treatment of a physician who specializes in the treatment of diseases. -
01 Cuisines of Andhra Pradesh, Tamil Nadu and Kerala
Regional Cuisines of India –II BHM-602AT UNIT: 01 CUISINES OF ANDHRA PRADESH, TAMIL NADU AND KERALA STRUCTURE 1.1 Introduction 1.2 Objectives 1.3 Andhra Pradesh 1.3.1 Geographical perspectives 1.3.2 Brief historical background 1.3.3 Culture and traditions of the people of Andhra Pradesh 1.3.4 Climate 1.3.5 Agriculture and staple food 1.3.6 Characteristics & salient features of cuisine 1.3.7 Equipments and utensils used 1.3.8 Specialties during festivals and other occasions 1.3.9 Festivals and other occasions 1.3.10 Community foods 1.3.11 Dishes from Andhra Pradesh cuisine 1.4 Tamil Nadu 1.4.1 Geographical perspectives 1.4.2 Brief historical background 1.4.3 Culture and Traditions of the people of Tamil Nadu 1.4.4 Climate 1.4.5 Agriculture and staple food 1.4.6 Characteristics and Salient features of the cuisine 1.4.7 Equipments and Utensils Used 1.4.8 Specialties during festivals and other occasions 1.4.9 Festivals and other occasions 1.4.10 Dishes from Tamil Nadu Cuisine 1.5 Kerala 1.5.1 Geographical perspectives 1.5.2 Brief historical background 1.5.3 Climate 1.5.4 Agriculture, staple food and social life 1.5.5 Characteristics and salient features of the cuisine 1.5.6 Popular foods and specialties 1.5.7 Specialties during festivals and other occasions 1.5.8 Festivals and other occasions 1.5.9 Dishes from Kerala cuisine 1.6 Summary 1.7 Glossary 1.8 Reference/Bibliography 1.9 Terminal Questions Uttarakhand Open University 1 Regional Cuisines of India –II BHM-602AT 1.1 INTRODUCTION Andhra Pradesh is one of the south Indian states and is positioned in the coastal area towards the south eastern part of the country and because of its location in the merging area of the Deccan plateau and the coastal plains and also transverse by Krishna and Godavari rivers, the state experiences varied physical features. -
History of Uncommon Fermented Soyfoods: 157 References in Chronological Order
UNCOMMON FERMENTED SOYFOODS 1 HISTORY OF UNCOMMON FERMENTED SOYFOODS (379 AD to 2012): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK Including: Soybean Wine, Cantonese Wine Starter, Soy Ogi, Soy Dhokla, Soy Dosa / Dosai, Soy Idli. Compiled by William Shurtleff & Akiko Aoyagi 2012 Copyright © 2012 by Soyinfo Center UNCOMMON FERMENTED SOYFOODS 2 Copyright (c) 2012 by William Shurtleff & Akiko Aoyagi All rights reserved. No part of this work may be reproduced or copied in any form or by any means - graphic, electronic, or mechanical, including photocopying, recording, taping, or information and retrieval systems - except for use in reviews, without written permission from the publisher. Published by: Soyinfo Center P.O. Box 234 Lafayette, CA 94549-0234 USA Phone: 925-283-2991 Fax: 925-283-9091 www.soyinfocenter.com [email protected] ISBN 9781928914495 (Uncommon Fermented Soyfoods without hyphens) ISBN 978-1-928914-49-5 (Uncommon Fermented Soyfoods with hyphens) Printed 21 Oct. 2012 Price: Available on the Web free of charge Search engine keywords: History of soy ogi History of soy dhokla History of soy dosa History of soy dosai History of soy idli Bibliography of soy ogi Bibliography of soy dhokla Bibliography of soy dosa Bibliography of soy dosai Bibliography of soy idli Copyright © 2012 by Soyinfo Center UNCOMMON FERMENTED SOYFOODS 3 Contents Page Dedication and Acknowledgments.................................................................................................................................. 4 Introduction and Brief -
©2013 Matthew D. Roth ALL RIGHTS RESERVED
©2013 Matthew D. Roth ALL RIGHTS RESERVED MAGIC BEAN: THE QUESTS THAT BROUGHT SOY INTO AMERICAN FARMING, DIET AND CULTURE by MATTHEW D. ROTH A Dissertation submitted to the Graduate School-New Brunswick Rutgers, The State University of New Jersey In partial fulfillment of the requirements For the degree of Doctor of Philosophy Graduate Program in History Written under the direction of T.J. Jackson Lears And approved by _____________________________ _____________________________ _____________________________ _____________________________ New Brunswick, New Jersey OCTOBER, 2013 ABSTRACT OF THE DISSERTATION Magic Bean: The Quests That Brought Soy into American Farming, Diet and Culture by MATTHEW D. ROTH Dissertation Director: T.J. Jackson Lears In 1900, the soybean was a nonentity in American farming. By 2000, 87 million metric tons were grown each year and soy was the country’s most valuable agricultural export. A less concrete but perhaps more telling difference was the soybean’s increased presence in American culture: in 1900, a small number of Asian immigrants, adventuresome farmers, and agricultural researchers thought about soybeans on a regular basis. By 2000, that number had expanded to include chemical, nutritional and medical researchers; commodities traders; lobbyists; vegetarians and millions more buying tofu or soy health-foods; sufferers of soybean allergies; and countless others. Magic Bean charts the diverse paths of the soybean into American farming, diet and culture over the course of the twentieth century. These pathways were enmeshed in systems of knowledge and cultural transfer that themselves underwent enormous transformations in that time: immigrant networks, missionary enterprises, agricultural science, laboratory chemistry, commodities markets, spiritual pilgrimages, and marketing techniques. -
Effect of Zinc Mobilizing Cultures and Zinc Levels on Chemical Properties and Nutrient Availability in Soybean Grown Vertisols
Journal of Pharmacognosy and Phytochemistry 2019; 8(5): 1290-1295 E-ISSN: 2278-4136 P-ISSN: 2349-8234 JPP 2019; 8(5): 1290-1295 Effect of zinc mobilizing cultures and zinc levels Received: 25-07-2019 Accepted: 27-08-2019 on chemical properties and nutrient availability in soybean grown Vertisols Bhushan Pagar Department of Soil Science and Agricultural Chemistry, Vasantrao Naik Marathwada Bhushan Pagar, Syed Ismail and Prashant H Rathod Krishi Vidyapeeth, Parbhani, Maharashtra, India Abstract Field experiment was conducted during Kharif season of 2017 at Research Farm, Department of Soil Syed Ismail Science and Agricultural Chemistry at Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani on zinc Department of Soil Science and deficient Vertisol to study the zinc solubilization potential of different microorganisms in soybean crop. Agricultural Chemistry, Vasantrao Naik Marathwada The experiment consist of sixteen treatment in which four laboratory pre-evaluated zinc solubilizing Krishi Vidyapeeth, Parbhani, microbial cultures (Control, Pseudomona strita , Bacillus megaterium, and Trichoderma viride) and four -1 Maharashtra, India graded doses of ZnSO4 (0,10,20,30, kg ha ) were used in the factorial randomized block design. The results emerged out indicated that, the availablility of N (185 kg ha-1), P (18.53 kg ha-1), K (661 kg ha-1) Prashant H Rathod and S (10.90 mg kg-1). An increased with the interaction effect of pseudomonas strita along with ZnSO4 Department of Soil Science and @30 kg ha-1. The status of soc (5.84 g kg-1) are improved with the combined apply of pseudomonas strata Agricultural Chemistry, and ZnSO4 @ 30 kg ha-1. -
Effect of Zinc Mobilizing Microbial Cultures and Zinc Levels Enhancing Yield and Enzymatic Activity in Soybean Grown on Vertisol
International Journal of Chemical Studies 2020; 8(4): 1337-1343 P-ISSN: 2349–8528 E-ISSN: 2321–4902 www.chemijournal.com Effect of zinc mobilizing microbial cultures and IJCS 2020; 8(4): 1337-1343 © 2020 IJCS zinc levels enhancing yield and enzymatic activity Received: 10-05-2020 Accepted: 14-06-2020 in soybean grown on Vertisol Bhushan Pagar Department of Soil Science and Bhushan Pagar and Syed Ismail Agricultural Chemistry, Vasantrao Naik Marathwada DOI: https://doi.org/10.22271/chemi.2020.v8.i4l.9786 Krishi Vidyapeeth, Parbhani, Maharashtra, India Abstract Syed Ismail Field experiment was conducted during Kharif season of 2017 at Research Farm, Department of Soil Department of Soil Science and Science and Agricultural Chemistry at Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani on zinc Agricultural Chemistry, deficient Vertisol to study the zinc solubilization potential of different microorganisms in soybean crop. Vasantrao Naik Marathwada The experiment consist of sixteen treatment in which four laboratory pre-evaluated zinc solubilizing Krishi Vidyapeeth, Parbhani, microbial cultures (Control, Pseudomona strita, Bacillus megaterium, and Trichoderma viride) and four Maharashtra, India graded doses of ZnSo4 (0,10,20,30, kg ha-1) were used in the factorial randomized block design. The results emerged out indicated significant increase in yield and enzymatic activity of soybean grown soil was improved in the plots treated with pseudomon strita along with 30 kg ZnSo4 ha-1and was found as the best combination in overall improvement of yield and enzymatic activity of soybean grown soil. Keywords: Mobilizing, microbial, cultures, enzymatic activity, Vertisol Introduction Major soybean growing states in India are Madhya Pradesh, Maharashtra, Gujarat, Rajasthan, Karnataka and Andhra Pradesh. -
New Uses Special Report
THE CORN AND SOYBEAN DIGEST 2 0 0 7 SPECIAL REPORT NEWUSES SPONSORED BY: THE SOYBEAN CHECKOFF AND QUALISOY CORN AND SOYBEAN DIGEST N E W U S E S 2 0 0 7 exports to Japan were 19.6 million sorship of the Soy Biodiesel 250 is bushels. By 2005, those totals a great opportunity to promote soared to 114.6 million bushels, the use of biodiesel.” with an additional 17.4 million With two new plant openings in bushels of soybean meal, for a 2006, Iowa is the nation’s top pro- total of 132 million bushels. ducer of biodiesel, and the state’s Today, soybean exported to Japan soy biodiesel production capacity SOY MILESTONES are popular for cooking oil, as a is on track to increase 10-fold over INNOVATIVE, VALUE-ADDED NEW USES FOR SOY HAVE COME A LONG WAY IN THE LAST TWO DECADES. high protein animal feed, and are the next few years to more than also widely consumed in a variety 300 million gallons per year. of traditional Japanese foods. To further promote the benefits Additionally, soybean oil’s clarity can ensure fuel quality and success- Overall, U.S. soy exporters of biodiesel, ISA also partnered gives soy ink bright colors, a longer fully manage blends to deal with capped off 2006 with combined with the American Lung Associa- usage life than traditional ink and the region’s weather extremes.” Bio- soybean and soybean meal exports tion of Iowa to sponsor an essay an ink that offers less rub-off from diesel blends vary from B2 (2% reaching 1.2 billion bushels – the contest for sixth, seventh and eighth newsprint.