DOCSLIB.ORG

Contents-Cum-Index Chapter 1 Soybean Beverages/Drinks

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Contents-Cum-Index Chapter 1 Soybean Beverages/Drinks Contents-cum-Index Chapter 1 Soybean Beverages/Drinks Chapter 2 Soy Protein and Juice Beverage Chapter 3 Formulae of Gulab Jamun/Khoya Jamun Makes 25-30 jamuns Ingredients How I Made It Chapter 4 Soynut Butter Chapter 5 Soy Paneer How to prepare Soya paneer Soya Paneer Kurma Formulations Chapter 6 Soya Halwa Chapter 7 Soybean Jam Comparative Example 1 Comparative Example 2 Chapter 8 Soy Cheese Manufacture Chapter 9 Soy Bean Oil Diols Technology Chapter 10 Water-soluble Beanbased Extracts Chapter 11 Soy-based Rice Substitute ............ 78-86 Chapter 12 Soy Protein/Casein Coffee Whitener Composition Chapter 13 Soy Hydrolysate ...... 95-103 Production of Soy Hydrolysate Field Tests to Demonstrate the Activity of Soy Hydrolysate Chapter 14 Soy Protein Processing And Products Desolventizing Toasting Grinding Lecithinated, Refatted Flour Soy Protein Concentrate Soy Protein Isolates Whipping Proteins Bagging Specifications Chemical and Physical Microbiological Health Benefits Health Claim Protein Quality Applications White Bread And Rolls Specialty Breads Flat Breads Cakes Cake Donuts Yeast-raised donuts Sweet Goods Cookies (Biscuits) Pasta Practical Testing General Considerations Yield Increase Process Parameters Product Characteristics Test Results A baking test laboratory Pan bread Flour mill bake test laboratory Arabic bread, flat bread, soft buns Arabic bread Soft buns Chapter 15 Food Raw Materials Containing Wheat Gluten, Soy Grits and Soy Flour Chapter 16 Gluten Replacement in Food Products Polymers with Gas- Retaining Properties Polymers with Setting Properties Chewing Gum Base and Corn Zein Viscosity Hydrocolloids Hydrocolloid Treatment Hydrocolloids and Hydrophobic Ingredients Chewing Gum Base, Corn Zein and Hydrocolloids Starches Tapioca Starch and Zein or High Amylose Starch RVA and Rheology Analysis of Gluten Free Doughs Containing Chewing Gum Base, Corn Zein, and a Starch Texture Profile Analysis Another Texture Profile Analysis Water Solubility Total Water Insolubles Further Modifications Other Polymers Polyethylene Oxide Natural Chewing Gum Base Natural Chicle Chewing Gum Base Aqueous Zein Another Aqueous Zein Yeast-Leavened Products Yeast-Leavened Dough X-Ray Analysis of Gluten- Free Bread Microscopic Analysis of Gluten-Free Bread Chapter 17 Soy Ink-based Art Media Soy Oil Comparison Example Chapter 18 Soy Milk Formulations Soy Milk Recipe How to make creamier (thicker) soy milk Duplicate the taste and texture of commercial soy milk Soy milk recipe - tastes like Edensoy Rice Milk Rice milk recipe #1 Rice milk recipe #2 Rice & sesame milk recipe Almond Milk Milk recipes from other nuts and seeds Dick’s Okara Molasses Wheat Bread Directions Make Soy Yogurt from soy milk Starter Soy Yogurt Recipe Ingredients Methods Branka’s Soy Yogurt Soy milk Banana Shake Okara Burger Okara Bread Okara Mochi Okara Almond Cookies Mary’s “Chicken” Strips Orange Soy Milk Smoothie TJS’ soy milk Sugar Free Egg Nog Black Bean Okara Burgers Great Okara Soya milk Mini Soya Dosa Soya Curds Apple Cinnamon Soya Shake Soya Mango Falooda Mango Ice-cream Blanched Tofu In Soya Milk Papaya~orange~grape Juice Mexican-style spicy hot chocolate (Veg) Sticky chocolate cake (Veg) Dairy-free rice pudding (Veg) Mango and lemongrass rice pudding (Veg) Mango rice pudding (Veg) Chocolate fudge icing (Veg) Chocolate brownies (Veg) Broad bean, lemon and sage dip (Veg) Red Thai chicken curry with jasmine rice Onion tarte (Veg) Top recipe tip Featured Recipe for Tofu Sabji Featured Recipe for Grilled Tofu Featured Recipe for Tofu Mushroom Sauce Deep Fried Tofu Mushroom Sauce Pudina pakoda Recipe for Paneer Butter Masala Soya Paneer Curry Soya Paneer Kurma Recipe Chapter 19 WowButter Formulae WOWBUTTER Crunch Cookies WOWBUTTER & Fudge Swirl Pie WOWBUTTER-Banana Pie Brownies & Squares No-Bake WOWBUTTER Squares Candy & Other Treats WOWBUTTER Brittle Frozen WOWBUTTER Creamy Caramel- WOWBUTTER Dip Roasted Ginger Salmon With Ginger Soy Butter Sauce Ginger Soy Butter Sauce Chapter 20 Healthy Soy Nut Butter Muddy Buddies Formulae Namkeen Lassi Recipe Meethi Lassi Recipe Lemon Lassi Mango Lassi Homemade Soy Chips Homemade Soy Pasta What Are Soy Crisps? Soy Baked Sodium Flavors Brands Chocolate Chip Soybean Cookies Recipe Soya Crisps (Microwave Recipe) Extruded thin soybean - Recipes Chapter 21 Soy Desserts Formulations Chocolate Chip Bars Creamy Coconut Pie Chocolate Brownies Creamy Cheesecake Soynut Butter Bon Bons Cranberry Apple Bars Sweet Chilli Sauce Sweet and Sour Apple Sauce Pasta with Tofu Sauce Soya Halwa Soya bean halwa Vegetarian Keema-Soy Chunks Soybean Ladoo Recipe Flour from soybeans Basic preparation of soy flour or grits - dry heat method Chef Meg's Nutty Noodles Soybean Chapati (Bajra Roti Style) Recipe for highprotein diets Quick Soya Dosas Soya Paratha Soya Dahi Vada Soybean Oil for Soap Making Infused Soybean Oil Recepis Orange Soybean Oil Vinaigrette Linguine with Soybeans and Garlic-Red Pepper Oil Soybean Dal (Cholay style) Recipe for high protein diets Soya Seekh Kebab Healthy Soya Sandwich Soya Chana Dal Kababs Khajur Imli ki Chutney Soya Tur Dal Roti Soya Toovar Dal Roti ( Weight Loss After Pregnancy ) Soya Upma Spicy Red Lentil Dal With Pita Wedges Chapter 22 Health Benefits of Soybean Soybean and cardiovascular disease Soybean and Cancer Breast Cancer Prostate Cancer Colon Cancer Soybean and menopause Soybean and osteoporosis Soybean and diabetes Soybean and obesity .
Load more

Recommended publications
  • The History of U.S. Soybean Exports to Japan 2009
    USDA Foreign Agricultural Service GAIN Report Global Agriculture Information Network Template Version 2.09 Voluntary Report - Public distribution Date: 1/23/2009 GAIN Report Number: JA9502 JA9501 Japan Agricultural Situation The History of U.S. Soybean Exports to Japan 2009 Approved by: Geoffrey Wiggin, Minister Counselor for Ag Affairs Prepared by: Michael Conlon, Agricultural Trade Officer Report Highlights: FAS Japan is writing a series of reports on the history of U.S. agricultural exports to Japan. These reports showcase the unique partnership between U.S. cooperators, USDA's Foreign Agricultural Service (FAS), and Japan's food and agriculture sector that has made Japan the most successful country for the market development of U.S. food products in history. Includes PSD Changes: No Includes Trade Matrix: No Annual Report Tokyo ATO [JA2] [JA] GAIN Report - JA9502 Page 2 of 14 Table of Contents Introduction: The Amazing Soybean ........................................................................ 3 The Auckland ............................................................................................................ 4 Perry and the Black Ships......................................................................................... 4 William Morse: USDA’s Plant Explorer in Japan and the Father of Soybeans in America .................................................................................................................... 5 U.S. Market Development Efforts in Japan...............................................................
    [Show full text]
  • Soy Ink How Can a Soybean Be Used to Make Ink? Why Is Soy Ink Good for the Environment?
    Agriculture in Print: Soy Ink How can a soybean be used to make ink? Why is soy ink good for the environment? Minimum Completion Time Ink is basically pigment mixed in a 45 minutes solution that will not blur Skill Level when put on paper. Inks made Intermediate Age 11-13 with soybean oil are made from Learner Outcomes a renewable resource, are much • Recognizes that properties of more biodegradable, and print with agricultural crops make them sustainable brighter colors that don’t rub off. substitutes in industrial products Do ••• • Tests the properties of soy oil and soy lecithin What are the ingredients in ink? How do they work? in making ink Create your own ink and test your result. Science Skills Learn More • Build/construct • Compare/contrast ••••• Make soy ink • What is the difference • Observe 1. Gather these materials: 3 oz. plastic cup, paper • Predict between ink and paint? towel, 1/8 teaspoon soybean (vegetable) oil, 1/8 • What is soy toner? Life Skills teaspoon granular lecithin (found in health food • Think creatively • Automotive paint • Reason stores); 1 teaspoon unsweetened powdered drink (like Kool-Aid), 1 teaspoon water, stir stick, paper for Educational Standards printing, rubber stamp. • Properties and changes 2. Using a stir stick, blend one teaspoon of water with Virtual Fun of properties in matter a packet of unsweetened powdered drink mix in a • Science and • Inside a printing facility technology in society clear 3 oz. cup. • Science as a human • Screen printing with soy ink endeavor 3. Add 1/8 teaspoon of soybean oil to the cup and stir well.
    [Show full text]
  • Mighty Smooth Bean
    LINKS TO AGRICULTURE Mighty Smooth Bean Make your own soy Soybeans are grown for human food, consumer and industrial products, and livestock feed. Soybeans are one ink at home! TRY THIS of the nation’s most fascinating and versatile edible plants. From foods to ink and paints to plastics, soybeans have hundreds of everyday uses. Some of those products are probably in your kitchen or garage right now. What you need: Even though soybeans have been a major food crop in China for over 1,500 years, soybeans were not grown in ~ Clear plastic cup our country until the 1800’s. At first soybeans were small, and their uses few, until a scientist named George Washington Carver began to find more and more uses for them. By 1904, he developed over 300 useful by- ~ Unsweetened Kool-Aid powder products from soybeans. ~ Water Soybeans touch our lives hundreds of times a day: when we eat, read a newspaper, get into our cars, and even ~ Soybean oil (sold as vegetable oil) when we open our front doors. Some of the products made from soybeans include: cereal, cooking oil, flour, ~ Granular soy lecithin (can be found hot dogs, candy, baby food, chocolate, soup, ice cream, vitamins, cookies, printing inks, soap, shampoo, fabric at natural food stores) softener, paints, plastics, cosmetics, and pet food. ~ Popsicle stick Some other uses for soybeans that scientists have discovered are: bio-diesel fuel, soybean crayons, soy ink, and ~ Toothpick building materials. What to do: Bio-diesel Fuel - Bio-diesel fuel, which can be used in any diesel engine, is made from soybean oil.
    [Show full text]
  • View in 1986: "The Saccharine Sweet, Icky Drink? Yes, Well
    Yashwantrao Chavan Maharashtra Open University V101:B. Sc. (Hospitality and Tourism Studies) V102: B.Sc. (Hospitality Studies & Catering Ser- vices) HTS 202: Food and Beverage Service Foundation - II YASHWANTRAO CHAVAN MAHARASHTRA OPEN UNIVERSITY (43 &Øا "••≤°• 3•≤©£• & §°© )) V101: B. Sc. Hospitality and Tourism Studies (2016 Pattern) V102: B. Sc. Hospitality Studies and Catering Services (2016 Pattern) Developed by Dr Rajendra Vadnere, Director, School of Continuing Education, YCMOU UNIT 1 Non Alcoholic Beverages & Mocktails…………...9 UNIT 2 Coffee Shop & Breakfast Service ………………69 UNIT 3 Food and Beverage Services in Restaurants…..140 UNIT 4 Room Service/ In Room Dinning........................210 HTS202: Food & Beverage Service Foundation -II (Theory: 4 Credits; Total Hours =60, Practical: 2 Credits, Total Hours =60) Unit – 1 Non Alcoholic Beverages & Mocktails: Introduction, Types (Tea, Coffee, Juices, Aerated Beverages, Shakes) Descriptions with detailed inputs, their origin, varieties, popular brands, presentation and service tools and techniques. Mocktails – Introduction, Types, Brief Descriptions, Preparation and Service Techniques Unit – 2 Coffee Shop & Breakfast Service: Introduction, Coffee Shop, Layout, Structure, Breakfast: Concept, Types & classification, Breakfast services in Hotels, Preparation for Breakfast Services, Mise- en-place and Mise-en-scene, arrangement and setting up of tables/ trays, Functions performed while on Breakfast service, Method and procedure of taking a guest order, emerging trends in Breakfast
    [Show full text]
  • Soy-Based Materials and Green Building Construction Technologies
    www.soynewuses.org Soy-Based Materials and Green Building Construction Technologies Soy materials for building construction are renewable, environmentally friendly and ideal for green building. Benefits as compared to petrochemical and other material stocks show a range of performance and environmental benefits. Soy is a versatile plant, offering a range of uses in our society. Myriad food products are derived from soy protein. The use of soy-based ink has become a popular alternative to standard inks, in part because it is seen as safer, greener and healthier than traditional inks. Even Life-Cycle Benefits of Soy more significant, building professionals can use soy-based products Rigorous studies of the impact of U.S. soybean for building design and construction uses, as an alternative to other applications demonstrate valuable life-cycle building materials made with petrochemicals. contributions by employing soy for non-food uses, Interest in biobased construction materials is growing rapidly. including building construction materials. Understanding the performance attributes of soy-based materials gives building teams a better understanding of how soy is used for a wide In 2010, the United Soybean Board (USB) released range of building products and construction-related applications. a peer-reviewed update of the life-cycle inventory (LCI) databases for soybean production and Green benefits of soy-based materials processing into four key soy-derived feedstocks for Among the most significant recent advances in building technology industrial products: (1) methyl soyate, (2) soy lube is the use of soy-derived building products as an alternative to base stock, (3) soy polyol and (4) soy resin.
    [Show full text]
  • Soy Foods Your Health Is Growing
    Provided by your food co-op A L L A B O U T The benefits of soyfoods F LORIDA Honest Weight Food Co-op, Inc. Ever’man Natural Foods 484 Central Ave., Albany 315 W. Garden St., Pensacola Hungry Hollow Co-op The evidence that soy can positively impact New Leaf Market 841 Chestnut Ridge Rd., Chestnut Ridge Soy Foods your health is growing. The USDA recommends 1235 Apalachee Pkwy, Tallahassee Lexington Cooperative Market GEORGIA 807 Elmwood Ave., Buffalo 25 grams of soy protein per day to lower Life Grocery & Cafe Syracuse Real Food Co-op 1453 Roswell Rd., Marietta 618 Kensington Rd., Syracuse cholesterol and improve heart health. Soyfoods Sevananda Natural Foods Market NORTH CAROLINA are rich in a group of compounds called 467 Moreland Ave. N.E., Atlanta Chatham Marketplace KENTUCKY 480 Hillsboro St., Pittsboro isoflavones, which may have some good effects Good Foods Market & Cafe Deep Roots Market on health. 455-D Southland Dr., Lexington 3728 Spring Garden St., Greensboro MAINE French Broad Food Co-op 90 Biltmore Ave., Asheville Blue Hill Co-op Community Market & Cafe Hendersonville Isoflavones are one type of a larger group TEMPEH NUTRITIONAL 4 Ellsworth Rd., Blue Hill Community Co-op 715 Old Spartanburg Hwy., INFORMATION Rising Tide Community Market of chemicals called phytochemicals (plant Hendersonville 323 Main St., Damariscotta Tidal Creek Cooperative chemicals). Phytochemicals are compounds with MARYLAND Food Market Nutrients in one serving of tempeh (2.6 oz.) Silver Spring Co-op 5329 Oleander Dr., Ste. 100, a wide range of effects on health and they are 8309 Grubb, Silver Spring Wilmington found only in plant foods (grains, beans, fruits, Takoma Park Co-op Weaver Street Market 201 Ethan Allen, Takoma Park 101 E.
    [Show full text]
  • Soybeans N Alabama Produced 13.12 Million Bushels of N the Checkof Promotes Soybeans Through Soybeans on 410,000 Harvested Acres in 2016
    Fact Sheet: Soybeans n Alabama produced 13.12 million bushels of n The checkof promotes soybeans through soybeans on 410,000 harvested acres in 2016. research, marketing and education along with Average yield was 32 bushels per acre. the United Soybean Board. n In 2016, Limestone County produced the most n For every dollar invested in the checkof, $5.20 soybeans in Alabama with 2.2 million bushels. is returned to the farmer through checkof Madison County followed with 1.6 million investments. bushels, and Lawrence County produced 1.3 million bushels. n About 85 percent of the world’s soybeans are processed into soybean meal and oil. n Ninety-eight percent of U.S. soy meal goes to animal agriculture. n Broiler chickens consume 11.2 million tons, pigs consume 7.9 million tons and dairy cows consume 2.7 million tons of soy meal annually. n One acre of soybeans can produce 82,368 crayons. n Soybean oil is sold in grocery stores as vegetable oil, which is used is used in salad n Soybeans are typically planted from late April dressings, mayonnaise, crackers, cakes, until June. cookies, pies and other foods. n Soybean harvest typically begins in late n Soybeans are used in biodiesel, particleboard, September and fnishes by the end of laminated plywood, commercial carpet, auto November. upholstery, candles, soy ink and tofu. n Soybeans are frequently rotated with other n The soybean is the highest natural source of crops such as wheat to improve soil stability, dietary fber. reduce erosion and control pests and diseases.
    [Show full text]
  • 2015 / Soy Products Guide
    2 015 / SOY PRODUCTS GUIDE SOYNEWUSES.ORG THINKSOY.COM The use of soybean derivatives in manufacturing isn’t new. In fact, Henry Ford and George Washington Carver shared a vision in using soybean and other natural derivatives to make plastics, paint, fuel and other products. In 1942, Ford built a car with a plastic body made from soybeans and posed in front of it in a suit made of soy-based fiber. The United Soybean Board (USB) is carrying on this vision by supporting innovative soy-based research for new product development. Since the mid-1990s this ongoing research has led to the development and manufacture of more than 800 products that contain soy, including soy-based spray foam insulation; plastic composites for cars, boats and agricultural equipment; paint; ink; and wood adhesives used in plywood, hardwood and particleboard. The list grows every year with new products. As global demand for fuels, fiber and material continues to climb, soy-based products and feedstock provide smart, sustainable alternatives to petrochemical-based products. With equal, or better performance, and lower environmental impact, soy-based products make it easy to go green. Think of all the ways you can save when you Think Soy. Ford Soybean Processing Plant at the River Rouge Complex An AGRICULTURE SUPPLY CHAIN SOYBEAN Human Food: 70.33% Coatings, Inks, Surfactants: 1.43% Lubricants: 0.49% OIL Plasticizers and Soy Polyols: 1.86% Biodiesel: 22.07% Methyl Soyate Cleaning Products, Hand Lotions, Paint Strippers, Solvents: 0.61% Arabitol, Propylene Glycol, Lactic
    [Show full text]
  • Sustainability Report 2015
    Sustainability Report2015 Contact information CSR and Risk Management Group Fuji Oil Holdings Inc. Daibiru Honkan Building, 3-6-32 Nakanoshima, Kita-ku, Osaka 530-0005 Phone: +81-6-6459-0703 Fax: +81-6-6459-0711 URL: http://www.fujioilholdings.com/en/contact.html This brochure uses eco-friendly soy ink and waterless offset printing. Photograph: Chocolate Fuji Oil Group has sought more delicious cacao beans and has pursued better manufacturing technologies over a long period of time. Using our oils and fats technology, we offer a wide and general range of chocolate products, such [ Sustainability Report 2015 ] as chocolate for breads and ice cream coating, molded chocolate, and other functional chocolate, as well as a variety of colored Editorial policy INDEX chocolate. The objectives of this report are to help stakeholders gain a better understanding of Fuji Oil Group’s efforts to contribute to realizing a sustainable society and to receive 02 Sustainability Report 2015 feedback from them in order to further improve our activities. 03 Summary of the Fuji Oil Group The brochure explains particularly important activities, and the web covers more comprehensive information in order to ensure accountability to a wide range of stakeholders. Interview with President & CEO ■ The Fuji Oil Group shifted to a holding company structure in October 2015. At the same 05 To Forge a Sustainable Future time, it reviewed its corporate philosophy to carry out its mission, “The Fuji Oil Group seeks to develop the potentional of food ingredients. We will contribute to the happiness and well-being of the people by offering delicious and healthy food.” New strategies of the Fuji Oil Group This report clarifies that the core of the company is “Sustainable Management” and 07 Sustainable management consists of the following parts: progress of the six priority themes set to realize our desired visions “How we should be in 2020” and “How we want to be in 2030”; Structure 08 Renaissance Fuji 2017 supporting sustainable management and Evaluation from outside of the company.
    [Show full text]
  • No More Tofu
    No More Tofu Futures and Options and the Importance of Soy Beans in the World Economy By David Christensen When I was in my formative years I thought it’d be great if the world ran out of beans. String beans, pinto beans, baked beans, vanilla beans, even coffee beans – the world is a better place without them. My one concession was cocoa beans; couldn’t imagine life without chocolate. Such were the ruminations in the mind of this 10 year old future futures broker. Fast-forward to 2012. World demand for beans is at an all-time high. The US is shipping out beans at an unsustainable rate. China buys beans just about every day. Japan buys our beans on a regular basis. US beans make it to all points on the globe –Taiwan, South Korea, Mexico. You name it, everybody wants our beans. Looks like there will be a little more room on the dinner plate for mashed potatoes. We may just run out of beans. The catch (much to the chagrin of my inner child) is, there is no shortage of string beans. Soy, my boy, is what we are running out of. The 2012 drought was a killer for US crops. Corn was hit harder than soybeans because there was some easing of the weather during the critical August month when soybeans are doing their thing. 90+% of US grown corn is used domestically, so it will get used up without making the news. Soybeans on the other hand are used worldwide. Exports are reported on a weekly basis; current demand is voracious.
    [Show full text]
  • History of the Drackett Company's Work With
    THE DRACKETT COMPANY AND SOY (1937-2020) 1 HISTORY OF THE DRACKETT COMPANY’S WORK WITH SOYBEANS, SOY PROTEIN AND AZLON (1937-2020): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK Compiled by William Shurtleff & Akiko Aoyagi 2020 Copyright © 2020 by Soyinfo Center THE DRACKETT COMPANY AND SOY (1937-2020) 2 Copyright (c) 2020 by William Shurtleff & Akiko Aoyagi All rights reserved. No part of this work may be reproduced or copied in any form or by any means - graphic, electronic, or mechanical, including photocopying, recording, taping, or information and retrieval systems - except for use in reviews, without written permission from the publisher. Published by: Soyinfo Center P.O. Box 234 Lafayette, CA 94549-0234 USA Phone: 925-283-2991 www.soyinfocenter.com ISBN 9781948436199 (new ISBN Drackett without hyphens) ISBN 978-1-948436-19-9 (new ISBN Drackett with hyphens) Printed 2020 June 8 Price: Available on the Web free of charge Search engine keywords: History of the The Drackett Co. History of the The Drackett Company History of Drackett History of Azlon Bibliography of the The Drackett Co. Bibliography of the The Drackett Company Bibliography of Drackett Bibliography of Azlon Cronology of the The Drackett Co. Cronology of the The Drackett Company Cronology of Drackett Cronology of Azlon Timeline of the The Drackett Co. Timeline of the The Drackett Company Timeline of Drackett Timeline of Azlon Copyright © 2020 by Soyinfo Center THE DRACKETT COMPANY AND SOY (1937-2020) 3 Contents Page Dedication and Acknowledgments.................................................................................................................................
    [Show full text]
  • U.S. Soy: International Buyers' Guide
    U.S. Soy: Preface International This Guide for International Buyers’ of U.S. soybeans and soybean products is Buyers’ Guide produced by the U.S. Soybean Export Council (USSEC), recognized in overseas markets as the American Soybean Association-International Marketing (ASA-IM). Headquartered in St. Louis, Missouri, USSEC is a non-profit, single commodity organization dedicated to developing markets for soybeans and soybean products around the world on behalf of U.S. soybean farmers and the U.S. soybean industry. In the face of a dynamically changing global soybean industry, USSEC was founded in October 2005 to continue the American Soybean Association’s long tradition of providing service and support to international markets. Continuing to work as ASA- IM in overseas markets, representatives work in more than 80 countries based out of nine offices located strategically around the world. ASA-IM offices are located in China, Europe, India, Mexico, Japan, South Korea, Singapore, Taiwan and Turkey. ASA-IM maintains a close working relationship with soybean processors, refiners, exporters, importers, feed millers, animal producers, feed and food manufacturers, livestock, aquaculture and poultry trade groups, the scientific and research commu- nity, and government agencies both domestically and internationally. Their highly trained technical staff and consultants offer personalized information, education, and assistance to buyers and end-users of soybeans and soybean products globally. They accomplish this through on-site farm consultations, provision of educational materials, one-on-one management consultations, and on-site technical seminars for managers, nutritionists, and technicians for feed mills and integrated animal agri- culture producers. Working through its international offices, ASA-IM’s animal nutrition experts have performed countless feeding demonstrations in many locations, demonstrating the benefits of using low cost, high protein soybean meal as a feed ingredient for fish, poultry, swine, cattle and other animals.
    [Show full text]