WINE
SPARKLING ’11 Chardonnay/Grüner Veltliner, Martin Arndorfer “die Leidenschaft” ~ Kamptal, Austria (13.5%) 13 ⁄ 52
NV Christophe Mignon, Brut Nature ~ Champagne, France (12%) biodynamic 78 ROSE, WHITE & ORANGE
’16 Chardonnay, Freeman ~ Russian River Valley (13%) on tap glass 12 ⁄ carafe 22 (12oz) ’17 Rosé of Aglianico, Ryme “Gianelli Vineyard” ~ Sierra Foothills (11.8%) 11 / 44
’14 Rosé of Mourvèdre, Chateau de Pibarnon “Nuances” ~ Bandol, France (14%) organic 62
’17 Dry Muscat, Folk Machine “A Red Herring Afternoon” ~ Suisun Valley (11%) 9 / 36 ’15 Aligoté, Jerome Chezeaux ~ Burgundy, France (12%) 11 / 44
’14 Cortese, Terre di Maté “Regaldina” ~ Piedmont, Italy (13%) organic 9 ⁄ 36 ’16 Bianchetta Genovese, Bisson “Ü Pastine” ~ Liguria, Italy (13%) 11 ⁄ 44
’15 Chenin Blanc, Les Roches Sèches “Les Varennes” ~ Loire, France (12%) organic 11 ⁄ 44
’15 Jacquere, Domaine des Ardoisieres “Argile” ~ Savoie, France (12%) organic 58
’15 Edelzwicker, Big Table Farm ~ Willamette Valley, Oregon (13.3%) biodynamic 53
’15 Chardonnay, Domaine de la Cadette “La Piecette” ~ Burgundy, France (13%) organic 64
’15 Chardonnay, Dehlinger ~ Russian River Valley (14.5%) organic 64 PINOT NOIR
’16 Ghostwriter ~ Santa Cruz Mountains (13%) organic on tap glass 12 ⁄ carafe 22 (12oz)
’16 County Line ~ Anderson Valley (13.2%) organic 13 / 52
’15 Porter Creek ~ Russian River Valley (12.9%) biodynamic 70
’15 Peay ~ Sonoma Coast (13%) organic 78
’13 Radio-Coteau “Alberigi Vineyard” ~ Russian River Valley (13.4%) organic 78
’15 Cameron ~ Ribbon Ridge, Oregon (14.1%) organic 78
’14 Philippe Gavignet “Vieilles Vignes” ~ Nuits-Saint-Georges, Burgundy, France (13%) organic 78 ’14 Dehlinger “Goldridge” ~ Russian River Valley (14.9%) 78 RED
’17 Valdiguié Nouveau, Cruse Wine Co. ~ Suisun Valley (11.5%) 45
’15 Mondeuse, Marie & Florian Curtet ~ Savoie, France (10%) biodynamic 75
’16 Gamay, Charly Thévenet “Grain & Granit” ~ Régnié, Beaujolais, France (13%) organic 65
’16 Gamay, Clos du Tue-Boeuf “La Butte” ~ Touraine, Loire, France (12.5%) biodynamic 11 / 44
’16 Nerello Mascalese, Vino di Anna “Palmento” ~ Sicily, Italy (12.5%) biodynamic 11 / 44
’14 Carignane, Porter Creek “Old Vine” ~ Mendocino County (13%) biodynamic 12 ⁄ 48
’12 Cabernet Franc, Olga Raffault “Les Picasses” ~ Chinon, Loire, France (12.5%) organic 10 / 40
’13 Nero d’Avola, Riofavara “Spaccaforno” ~ Sicily, Italy (14%) 48
’14 Syrah, Wind Gap “Armagh Vineyard” ~ Sonoma Coast (12.5%) organic 75 ’12 Zinfandel, Joseph Swan “Mancini Ranch” ~ Russian River Valley (12.9%) 58
’15 Zinfandel, County Line ~ Russian River Valley (14.2%) organic 11 ⁄ 44
’13 Zinfandel, Radio-Coteau “Lemorel” ~ Sonoma Coast (15%) organic 65
’13 Merlot/Cabernet, Chateau La Haie ~ Bordeaux, France (12%) biodynamic 40
’14 Cabernet Blend, Spider Chase ~ Fort Ross-Seaview (13.9%) organic 60