JW Marriott Singapore South Beach
Level B1M, South Tower 30 Beach Road, Singapore 189763 (Access via Nicoll Highway)
T: +65 6818 1914 F: +65 6822 2620 W: jwmarriottsingapore.com E: [email protected]
#JWMarriottSG #AkiraBackSG
A-LA-CARTE MENU
SOUPS
Clear Soup 6 Spicy King Crab Miso 8 Miso 6 shrimp, mitsuba, shiitake traditional garnish tofu, negi, wakame
NAZO 9
PRESENTED IN AN EXCLUSIVELY DESIGNED AKIRA BACK MYSTERY BOX, THE NAZO 9 IS AN 98 ADVENTUROUS JOURNEY TO CLOUD NINE WITH AN EXCITING ASSEMBLAGE OF NINE PETITE DISHES IN A BLACK GRID BOX AVAILABLE ON WEDNESDAYS, 6PM TO 10PM
Cold Shared Plates Hot Shared Plates
AB Pizza 26/20 AB Tacos 25/20 Tuna or Mushroom Wagyu or Spicy Tuna Tacos umami aioli, micro shiso, truffle oil spicy tomato ponzu
Toro Caviar 66 Grilled Alaskan King Crab 42 kochujang miso, oscietra caviar dynamite sauce, pickled shimeji
Soul Mate 36 Crispy Tofu 25 amaebi, uni, tosa jelly kochujang soy, finger lime
Yukhoe 45 Seared Foie Gras 32 “tajima” wagyu striploin, nashi, sesame oil com croquette, chojang, spiced litchi honey Salmon Tiradito 25 yuzu lemon, coriander oil Seared Diver Scallop 38 orange relish, yuzu sake beurre blanc Jeju Red Snapper 25 chojang, orange tobiko Pan-Seared Yellowtail 27 wasabi brussels, mustard miso Hokkaido Scallop 28 kiwi, truffle yuzu Eggplant Miso 17 sweet miso, mozzarella Hirame Carpaccio 27 shisho, nanbanzu Atlantic Black Cod 32 saikyo miso, yuzu sake foam Salmon Carpaccio 25 yuzo soy, micro thai basil Rock Shrimp Tempura 23 sriracha ranch or kochujang aioli Crispy Rice 20 cajun tuna, nori paste, spicy ponzu A4 “Tochigi” Striploin 68 100g, applewood smoked, Yellow Tail Jalapeno 25 black garlic bordelaise micro cilantro, yuzu soy
Toro Tartare / 60 Yellowtail Tartare 35 brioche, seaweed caviar SALADS
Horenso Shira Ae 17 Seaweed 12 baby spinach, sesame sauce, rayu tosaka, wakame
Tuna Tataki Salad 25 Edamame 7 / 8 shaved root veggies, onsen tamago, Sea Salt or Sweet Chilli ginger balsamic dressing ROLLS* SUSHI / SASHIMI* 2 pcs/order
Holy Cow 32 Bluefin Tuna – Akami 13 “tajima” striploin, shrimp tempura, kimchee peach emulsion Medium Fatty Tuna – Chutoro 32 Pop Rockin’ 23 spicy crab, cucumber, asparagus, pop rocks Fatty Tuna – Toro 36
Crispy Pork Belly 25 Japanese Yellowtail – Hamachi 10 apple miso, coleslaw
Brother from another Mother 25 Salmon – Shake 10 unagi kabayaki, anago tempura, shaved foie gras tourchon, ponzu mayo Citrus Fed Snapper – Mikan Tai 16
Perfect Storm 25 20 shrimp tempura, spicy tuna, Golden Eyed Snapper – Kinmedai salmon belly aburi, chipotle mayo Flounder – Hirame 12 Hot Mess 27 king crab tempura, sashimi poké, Sweet Shrimp – Botan Ebi 24 wakame, spicy ponzu aioli
Scallop – Hotate 24
HAND ROLLS* Octopus – Tako 10
Baked Crab 16 Salmon Roe – Ikura 18 king crab, dynamite sauce, crispy onions Sea Urchin – Uni 30 Rock Shrimp 14 kochujang mayo, kaiware Fresh Water Eel – Unagi 9 Una-Q grilled unagi, cucumber, foie gras, 16 Japanese Omelette – Tamago 6 balsamic teriyaki Seasonal Fish – Fish MP
Daily Sakana Selection Sushi Nigirizushi Combo / Sashimi Combo 72 / 82
MAINS
48 Hrs “Sanchoku” Short Rib 50 Line Caught Pacific Halibut 32 braising jus soy beurre blanc sauce
Charcoal-grilled Ribeye 72 Shisho Seabass 36 350 days grain fed f1 wagyu lemongrass broth, shiso oroshi pickled wasabi butter sauce
Ji-dori Chicken 28 truffled potato puree, teriyaki
RICE
King Crab Fried Rice 22 Gyudon 44 Wagyu Fried Rice 20 saga gyu, foie gras, onsen tamago
* hokkaido nanatsuboshi brown rice is available upon request