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Holiday Inn Garana Menu Back Jaipur Punjab Lucknow Hyderabad Pudina Hariyali Macchi (SF & S) 68 Zaika Tandoori Murgh Tikka 73 Kastoori Seekh Kebab 84 Murgh Gazala (Signature Dish) (N) 79 Fish fillet marinated with green spice paste Boneless chicken marinated in seasoned curd, Mouthwatering ground mince of tender Saffron marinated chicken cooked grilled in clay oven char grilled till golden brown mutton rolled to chef’s secret recipe in a clay oven Murgh Surkh Tikka (N & S) 73 Mahi Amritsari (SF) 58 Awadhi Murgh Tikka (N) 73 Murgh Mirchi Kebab (S & N) 79 Chicken thigh marinated overnight with mint, Chicken thigh marinated with cheese and Fenugreek and ajwain marinated fish Chicken thighs marinated with yogurt, green coriander and coconut milk kashmiri chili powder served with lightly fried to a golden hue chili paste and spices cooked Mahi Mumtaz (SF & S) 58 in clay oven Vishwa Mohan Bhatt. tomato chutney Mutton Chapli Kebab (N & S) 84 Subramaniam Pillai Fish tikka marinated in tandoori spices Jhinga Tazdaar (SF & N) 99 Tandoori Atish Chaap 89 Mutton patties stuffed with cheese, onion and flavored with yellow chilly aromatic spices Jumbo Prawns marinated with tandoori Succulent marinated lamb chop straight from a Subz Seekh Kebab (V) (H) 47 spices cooked in char grill. clay oven. Punjabi Khumb Ke Kebab (V) (N) 52 A fabulous blend of assorted vegetables Tandoori Macchi (SF & S) 58 Tandoori Anar Ke Aloo (V) Mushroom stuffed with cottage cheese and flavored with Gharana spices dry fruits cooked in clay oven cooked in char grill Marinated chunks fish fillet with roasted bangal (Signature Dish) 58 gram and mustard oil Long potatoes stuffed with pomegranate and cottage Bhutte Ki Seekh (V) (S & H) 47 Khatta Meetha Paneer (S) 52 Hara Bhara Kebab (V) (N) 47 Cube of cottage cheese coated with tamarind and cheese, cooked to perfection in Fresh corn with mixed vegetables, row mango cooked in clay oven Pan - Fried mix of green peas and clay oven cooked to perfection Chaat Ki Bahar (V) (H) 26 spinach with spices Paneer Shikanja (V) (N) 58 Aloo Tikki Sanjha Chulha (V) 47 Mélange of lentil flours patty topped with fresh Paneer Taka Tak (V) 52 Fried grated cottage cheese stuffed with nuts Pan-fried potato patties with our yogurt and tangy tamarind mint glaze Spicy and tangy sautéed Paneer with onion, bell and spices. traditional spices pepper and coriander leaves Nalli Gosht (Mild Spicy) 79 Jhinga Malmal Curry (SF & N) 84 Murgh Jaisalmandi (N) 79 Murgh Makhani Masaledar (Mild Spicy) 73 Slow braised lamb shank cooked in Gharana spiced Marinated prawns simmered in onion Char grilled chicken tikka cooked in Traditional chicken curry cooked in rich flavored stock tomato gravy` rich tomato onion gravy creamy sauce with cashew nut Hara Murgh Mewa (N) 68 Adraki Keema 73 Bhuna Gosht (Mild Spicy) 79 Murgh Nizami (N) 73 Succulent pieces of Indian mutton marinated with Tender pieces of chicken thigh cooked in green Ground minced mutton seasoned with ginger Sliced boneless chicken cooked in yogurt and various spices, spinach gravy mild yellow gravy with a cardamom flavor and spices slow cooked to perfection Dum Aloo Achari (V) 47 Amchoor Macchi Curry (SF) 68 Bhindi Nazakat (V) (H) 47 Fresh long okra stuffed with mix fruits and Murgh-E-Chaman (N) 73 Stuffed new potatoes cooked in tomato gravy Pan - fried fish fillet simmered in Boneless chicken cooked in fenugreek gravy vegetables cooked to perfection in flavored with pickles onion tomato gravy flavored with dry mango yellow gravy Kadhai Gosht 79 Paneer Pudina (V) (N & H) 52 Palak Paneer (V) (H) 52 Slow cooked fresh mutton with diced onion, tomato Cottage cheese cooked in creamy mint gravy with Cottage cheese cubes simmered in Khumb Ke Kofte (V) (N) 47 and bell pepper Indian spices spinach gravy Fresh mushrooms stuffed with cottage cheese, cashew, cooked to perfection Dahi Aloo Gobi (V) (H) 47 Khatti Bhindi (V) 57 Jaipuri Subz Ratan (V) (N) 52 New potato and cauliflower tossed in onion tomato Okra deep fried and coated in tangy Mix seasonal vegetables, cottage cheese, gravy with a yogurt flavor Paneer Dum Kuff Anardana (V) (N) 52 mushroom and sweet corn cooked in tomato Cottage cheese and pomegranate stuff dumpling tomato tamarind gravy gravy Rajma Makkai Harapyaz (V) (N) 47 simmered in chef special gravy Kidney beans, baby corn and green onion leaves, cooked Paneer Methi Tuk (V) (N & H) 57 Dal Dar-E-Hayat (V) (H) 47 in yellow gravy Chaunka Dal (V) (S & H) 42 Cottage cheese cooked with Chef’s special three lentils cooked together, Dal Gharana (V) (Signature Dish) 47 Yellow dal cooked in Lucknow tradition tempered fenugreek leaves tempered with butter, fennel seeds and black A blend of black lentils and cream cooked with garlic, red chilly and cumin pepper corn over night on clay oven Shahi Murgh Biryani (N) (Mild Spicy) 73 Chicken Tikka Biryani 79 Hyderabadi Gosht Biryani (N) 89 Boneless pieces of chicken cooked with Fresh mutton cooked in dum with long grain basmati Jaipuri Jhinga Biryani (SF) ( Mild Spicy ) 94 Tender chicken pieces cooked in clay oven flash basmati rice and a mixture of spices rice finished with dry fruits Prawns cooked with saffron rice with Indian spices and dum with long grain and fried onion basmati rice Subz Yakhni Biryani (V) (S & N) 63 Fresh garden vegetables cooked with Jeera Pulao (V) 47 basmati rice, finished with fried onion and Vegetable Pulao (V) 47 Long grain basmati rice tempered with whole dry fruit Seasonal vegetables tossed with basmati rice cumin Kulfi-E-Matka (N) 40 Litchi Rabdi (N) 47 Rasmalai (N) 47 Shehad-E-Jamun (N) 47 Rich saffron ice cream A must try Gharana’s speciality dessert Saffron flavored cottage cheese in cardamom milk Khoya milk balls topped with saffron, Fal Katora 37 pistachio and creamy milk Spiced Crème Brûlée 37 Seasonal fruit with citrus dressing (V) Vegetarian | (S) Spicy | (A) Contains alcohol | (H) Healthy | (N) Nuts | (SF) Seafood (V) Vegetarian | (S) Spicy | (A) Contains alcohol | (H) Healthy | (N) Nuts | (SF) Seafood (V) Vegetarian | (S) Spicy | (A) Contains alcohol | (H) Healthy | (N) Nuts | (SF) Seafood For guests with food allergies or specific dietary requirements, please ask to speak to a Manager. (V) Vegetarian | (S) Spicy | (A) Contains alcohol | (H) Healthy | (N) Nuts | (SF) Seafood For guests with food allergies or specific dietary requirements, please ask to speak to a Manager. For guests with food allergies or specific dietary requirements, please ask to speak to a Manager. *Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, For guests with food allergies or specific dietary requirements, please ask to speak to a Manager. especially those with certain medical conditions *Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, *Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, *Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, Above prices are in UAE Dirhams and inclusive of 7% Municipality fee, 10% service charge and 5% VAT especially those with certain medical conditions especially those with certain medical conditions especially those with certain medical conditions Above prices are in UAE Dirhams and inclusive of 7% Municipality fee, 10% service charge and 5% VAT Above prices are in UAE Dirhams and inclusive of 7% Municipality fee, 10% service charge and 5% VAT Above prices are in UAE Dirhams and inclusive of 7% Municipality fee, 10% service charge and 5% VAT .
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