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In-Room Dining Menu Just What You're Looking

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In-Room Dining Menu Just What You're Looking IN-ROOM DINING MENU JUST WHAT YOU’RE LOOKING FOR A MESSAGE FROM THE KITCHEN I would like to personally welcome you to This menu draws inspiration from my Fairmont Winnipeg, and I truly hope you enjoy experiences and focuses on innovative ideas to your stay and your dining experience with us. We stay ahead of the trends. Through partnerships are proudly Made in Manitoba; as part of with outstanding local suppliers and artisans, we Fairmont’s commitment to environmental bring you authentically local dishes with a story stewardship, this menu contains Manitoba to tell. Our mandate is to create great food that sourced, organic, and sustainable ingredients makes delicious memories for you - our guest. whenever possible, including signature honey, If you have an insatiable craving or specific herbs, and vegetables cultivated right on our dietary requirements, please let us know when hotel’s roof top. you place your order. We have an extremely I too, am proudly Made in Manitoba. My passion talented culinary team, and it will be our for food planted its roots in childhood, right here pleasure to fulfill your request. in Winnipeg. My culinary adventure has taken me Thank you for joining us on this culinary all around the world, from the Rocky Mountains adventure, and I look forward to cooking for you to Australia, Bermuda and beyond. Now I return during your stay. to my prairie home, excited to share a world of experience. Food has the ability to create a bond Pleasant Appetite, that is boundless and universal across cultures. It is the perfect accent to moments shared together; a quietly romantic breakfast for two, creative and enticing dinner with friends, or a nutritious snack with your little ones – food brings people together. TIM PALMER EXECUTIVE CHEF, FAIRMONT WINNIPEG “When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.” — Thomas Keller, The French Laundry Cookbook 1 BREAKFAST AVAILABLE DAILY FROM 6:30 AM – 11:00 AM / GLUTEN-FREE / VEGETARIAN ALL BREAKFASTS ARE SERVED WITH TEA/COFFEE + JUICE Steel Cut Oatmeal 15 Steak & Eggs 26 Brown Sugar + Raisins + Warm Milk Grilled Beef Tenderloin + Two “Nature’s Farm” Eggs Your Way + Black Pepper Hollandaise Sliced Fruit & Berries 16 + Basil Tomato Salad + Our Signature Griddle Maple Ripple Greek Yogurt + Chocolate Chip Potatoes Banana Bread Smoked Bacon & Fried Egg BLT 17 Greek Yogurt Parfait 15 Spicy Tomato Mayo + Multigrain Bread + Our Poached Vanilla Apricots + Preserved Signature Griddle Potatoes Saskatoon Berry Compote + VG’s Own Roof Top Honey + Almond & Pumpkinseed Yes Chef! – Your Omelet, Your Way 21 Granola Whole Eggs/Egg Whites Your Choice of Three Fillings: Cherry Tomatoes/ The Healthy Start 20 Peppers/Mushrooms/Avocado/Red Onions/ Two Poached “Nature’s Farm” Eggs + Avocado Feta Cheese/Goat Cheese/Cheddar Cheese/ on Naan Bread + Basil Tomato Salad + Local Bacon/Sausage/Ham + Our Signature Griddle Seedlings Potatoes + Toast Protein Breakfast Wrap 18 Blueberry Pancake Stack 19 Fried Tofu + Mushrooms + Spinach + Blueberry Syrup + Whipped Lemon Cream Avocado + Lentil Salad with Tomato & Basil Cheese Side by Each 20 Double Chocolate Waffles 19 Two “Nature’s Farm” Eggs Your Way “Cornell Creme” Chocolate Ice Cream + Three Slices of Bacon/Sausage/Roasted + Whipped Top Half Cream + Seasonal Berries Mushrooms + Our Signature Griddle Potatoes + Toast Banana Bread French Toast 19 VG Eggs Benny Bar 23 Whipped Vanilla Cream Cheese + Caramelized Bananas + Foster Sauce Create Your Own Benedict Starting with Poached “Nature’s Farm” Eggs & One of Each of the Following: SIDES On the Bottom Traditional English Muffin/Savory Waffle/ Bagel & Whipped Cream Cheese 7 Toasted Dark Rye/Grilled Multigrain/Sliced Nova Scotia Smoked Salmon 12 Tomato In the Middle Bacon/Peameal Bacon/Sausage 6 Smoked Salmon/Back Bacon/Smoked Bacon/ One “Nature’s Farm” Chicken & Apple Sausage/Avocado/Sautéed Organic Egg Your Way 5 Spinach Side of Toast with Butter & Preserves 5 Hollandaise Selection of Cold Cereal & Milk 6 Black Pepper/Truffle/Basil/Balsamic/Pickled Jalapeño Energy Boost Smoothies 10 Served with Our Signature Griddle Potatoes Creamy Blueberry Smoothie Spinach Flax Protein Smoothie Fresh Orange Smoothie Please note that a $5 in-room dining delivery charge will be added to your total bill. Gratuity not included 3 ALL DAY DINING AVAILABLE DAILY FROM 11:30 AM – MIDNIGHT / GLUTEN-FREE / VEGETARIAN SOMEWHERE TO START SOMETHING MORE Chef’s Artisanal Meat & Cheese 20 Pondarosa A Market Tour of the Best Cured Meat & Mushroom Chowder Cup 9 | Bowl 15 Cheese from Across Canada Fungi Medley + Lavosh Crisp + Truffle Crème Frâiche Create Your Own Flatbread 16 Flatbread: Traditional/Vegan/Gluten-Free Soup of the Moment Cup 9 | Bowl 14 Sauce Composition Salad 15 Basil Pesto/Classic Tomato Sauce/ Seasonally Inspired + Locally Sourced Rustic Southwest Tomato Sauce + Always Changing Toppings Kale Caesar Salad 16 Goat Cheese/Feta/Shredded Marble Cheddar/ Torn Bread Garlic Crouton + Shaved Grana Blue Cheese/Grana Padano/Grilled Chicken/ Padano + Smoked Pork Belly + Lemon Roasted Prosciutto/Salami/Bacon/Cherry Tomato/ Garlic Dressing Caramelized Onions/Grilled Artichokes/Olives/ Pickled Jalapeño/Black Beans Signature Chicken Cobb Salad 20 Quesadilla 19 Mixed Leaves + Avocado + Chopped “Nature’s Farm” Egg + Smoked Pork Belly Grilled Chicken or Chorizo Sausage + Blue Cheese Crumble + Roasted Manitoba + Red & Green Bell Peppers + Roasted Tomato Chicken Breast + Roasted Garlic Vinaigrette + Pickled Jalapeño + Shredded Marble Cheddar + Sour Cream + Salsa Tuna Niçoise 25 Classic Chicken Fingers 18 Seared Tuna + Fine Beans + Tomatoes + Olives + Fingerling Potatoes + Poached Fries + Spicy Plum Sauce “Nature’s Farm” Egg + Sweet Herb Vinaigrette Crispy Fries/Sweet Potato Fries 7 Truffle Aioli/Chipotle Aioli Salad Enhancements Top of The Inn Chicken Wings 18 Top with Grilled Chicken 7 Canadian Rye BBQ Sauce + Hand Cut Crudités Top with Catch of the Day 15 Lombard Loaded Nachos 21 Top with Grilled Shrimp 14 House Fried Tortilla Chips + Grilled Chicken or Chorizo Sausage + Coriander Pico de Gallo + Green Onions + Pickled Jalapeños + Black Olives + Black Beans Spicy Manitoba Chicken Lettuce Wraps 17 Sweet & Spicy Chicken + Water Chestnuts + Pickled Radish + Crispy Vermicelli + “Edible Petals” Shoots + Spicy Cashews Please note that a $5 in-room dining delivery charge will be added to your total bill. Gratuity not included 5 ALL DAY DINING AVAILABLE DAILY FROM 11:30 AM – MIDNIGHT / GLUTEN-FREE / VEGETARIAN CREATION CORNER THE BIG SHOW Design your own Sandwich/Salad 18 Sandwich of the Day 19 Salad Inspired by the Season + Fries/Local Greens/ Soup Mixed Baby Lettuces/Romaine Lettuce Sandwiches Pasta of the Day 20 Served with a Side of Kettle Chips & Side Salad VG Club 18 “Bothwell” White Cheddar + Smoked Unlimited Vegetables Bacon+ Tomato + Butterhead Lettuce Lettuce/Tomato/Red & Green Bell Peppers/ + Avocado + Bacon Aioli + Fries/Local Greens Cucumbers/Radishes/Kalamata Olives/Sliced Dill Pickles/Onions/Guacamole Vegan Walnut Lentil Burger 18 Masala Mustard Sauce + Caramelized Onions One Choice of Cheese + Arugula + Pickled Jalapeño & Onion Baji Cheddar/Blue Cheese/Goat Cheese/Feta + Fries/Local Greens One Choice of Meat House Made Beef Burger 21 Bacon/Ham/Tuna Salad/Turkey/Salami/Grilled Chicken Fresh Ground CAB Patty + Smoked Bacon + “Bothwell” White Cheddar + Roasted Garlic Bread Aioli + Butterhead Lettuce + Tomato + “Gunns Whole Wheat/White/Rye/Multigrain/Brioche Bakery” Brioche Bun + Fries/Local Greens Bun/Gluten Free Rice Bread Butter Chicken 21 Condiments Scented Basmati Rice + Coriander Yogurt Mayo/Yellow Mustard/Dijon Mustard/ + Grilled Naan + Papadum + Roasted Cashews Horseradish/Chipotle Mayo Flap Steak Bánh Mì Sandwich 25 Lemongrass Marinated Flap Steak + Pickled BREAKFAST Carrots & Radish + Sriracha Mayo + Crispy BEFORE BED Shallots + Fries/Local Greens “Farmery” Fish & Chips 26 Side by Each 20 “Farmery” Beer Battered Manitoba Pickerel Two “Nature’s Farm” Eggs Your Way + Three + Crispy Fries + Broccoli & Seeded Mustard Slices of Bacon/Sausage/Roasted Mushrooms Slaw + Piquillo Pepper Gribiche + Our Signature Griddle Potatoes + Toast Healthy Spaghetti 23 Smoked Bacon & Fried Egg BLT 17 Chicken Bolognese + Shaved Parmesan Spicy Tomato Mayo + Multigrain Bread + Our + Torn Basil Signature Griddle Potatoes Vegan Pho 21 Rice Noodles + Crispy Tofu + Rich Mushroom Ginger Broth + Pickled Shiitake Mushrooms + Edamame + Torn Basil + Mint + Snap Peas + Pea Shoots Hand Made Local Perogies 19 “Country Perogy Shop” Perogies + Hickory Smoked Bacon + Sour Cream + Melted Onions Please note that a $5 in-room dining delivery charge will be added to your total bill. Gratuity not included 7 ALL DAY DINING AVAILABLE DAILY FROM 11:30 AM – MIDNIGHT / GLUTEN-FREE / VEGETARIAN SWEET ENDINGS Deconstructed Cheesecake 12 Cornell Ice Creams 12 Graham Cracker Crumble + Chocolate Covered Vanilla Bean/Velvety Chocolate Truffle/ Hazelnuts + Berries + Raspberry Coulis Raspberry White Chocolate + Berries + Biscotti Warm Double Fudge Brownie 12 Sliced Fruit & Berries 12 “Cornell Creme” Vanilla Ice Cream + Double Seasonal Melon + Tropical Fruit + Berries Fudge Brownie + Chocolate Sauce + Red Grapes Seasonally Inspired Crème Brûlée 12 Shake & Cookies 12 Ask for Today’s Creation Two Fresh Baked Cookies + Vanilla Bean or Velvety Chocolate Truffle Milkshake Malted Chocolate Mousse 12 Peanut Butter
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