Walker Farm at Whortleberry Hill 1290 W Brookfield Rd, New Braintree, MA 01531

PRICE SHEET – by Cut, per pound with descriptions & cooking suggestions

Part of a beef or cut of beef Description & how to cook it Price When in doubt, cook everything slower than you think at first! per lb TOP STEAKS Tenderloin Steak (Filet Mignon) This steak is cut from the beef tenderloin, part of the short loin primal. It is greatly $26.00 desired for being the tenderest cut of beef. Hanging Tender A hanger steak is a cut of beef steak prized for its flavor. It typically weighs about $21.50 1.0 to 1.5 lb. In the past, it was sometimes known as "butcher's steak" because butchers would often keep it for themselves rather than offer it for sale – and often so do we! Rib Eye Steak It is both flavorful and tender, coming from the lightly worked upper rib cage area. $19.00 Its marbling of fat makes it very good for slow oven roasting and grilling. Sirloin Strip Steak Cut from the short loin, the strip steak consists of a muscle that does little work, $18.75 and so it is particularly tender. BETTER STEAKS NY Sirloin Steak New York Steak is cut from the T-bone portion. Think of these as T-bone steaks $17.50 that have been stripped of the tenderloin and bone. Flank Steak A flank steak is a top sirloin steak and is wonderfully juicy and flavorful cut $17.50 well. American butchers call a thick top sirloin steak a chateaubriand. London Broil Steak A true 'London Broil is a cut called a flank. The steaks from supermarkets are $15.75 usually from the chuck. It is cut thin by hand on a bias so it is tender – if cut incorrectly by the butcher, it can be very tough – cut and cooked correctly it is one of our favorites. Top Round Steak These are thick steaks cut from the top round (or leg). Because they aren’t quite $15.00 as juicy as others, they're usually broiled, braised, or cooked in a liquid. They do have a lovely flavor so baby it and you’ll be rewarded. Flap Steak These come from a bottom sirloin butt cut of beef, and is generally a very thin $15.00 steak. The marbling is lovely and cooked slowly it will melt in your mouth Outside Skirt Steak These look like thick-grained flank steaks, and they're the cut of choice for making $14.50 fajitas. They're marbled with fat; they also make for very juicy steaks. Inside Skirt Steak $14.50 TOP & BETTER ROASTS Standing Rib Roast Also known as prime rib and is cut from the primal rib. Standing rib roasts may $18.00 contain anywhere from two to seven ribs. Usually we have a waiting list for these. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan. An exquisite roast with flavor and tenderness. Usually 3-7 lbs. Eye of the Round Roast This is a lean cut and can be tough if not cooked correctly. Round roasts cooked $10.75 by slow moist-heat methods including braising, will tenderize the meat and maintain moisture. The flavor is very buttery when cooked correctly. Brisket The brisket supports 60% of the cow’s weight so has lots of muscle fibers. Cook it $9.75 slowly over or in a liquid so it gets lots of moisture and the flavor is released and the muscles tenderize beautifully. SPECIALTY CUTS Better Stew Beef 2 lb Our stew beef is marbled and tender – from the choicer cuts of the beef, not the $10.00 bottom of the barrel – don’t underestimate this cut. Larger Leg Shanks Our shanks are big, moist and full of meat – usually well over a lb. $8.50 Oxtail Makes such good soup we can’t keep them in stock – you may have to reserve these. $6.00 Liver If you like liver, don’t miss the fresh flavor the grass lends to this liver. $5.00 Bones Another soup (& dog!) essential we can’t keep in stock – you may have to reserve them. $3.75 Better FAMILY CUTS BETTER Kabobs Cut from choicer cuts – it’s not rump meat here. $11.00 Sweet Sausage packs Mild but flavorful, great but friendly seasoning, made from better cuts $9.75 Hot Sausage packs With a bold flavor and even seasoning, made from better cuts $9.75 Burger 6 oz patties (3/ lb) We make our burger from many of the cuts you DON’T see listed above – we don’t carry $9.75 Burger 4 oz patties (4/lb) minute steaks, etc – we use the cuts that wouldn’t make a tender and flavorful steak or roast $9.75 Ground Beef 2 lb pk in our burger and sausage so it’s much richer than regular burger and melt in your mouth $9.50 tender. Don’t incinerate it and you’ll find it’s the best burger you’ve ever had! Ground Beef 1 lb pk $9.50