DOCSLIB.ORG

Annual Report

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Annual Report Design, creation and publication: GB AAnnualnnual ReportReport 2006/2007 A sustainable growth strategy As the world’s No. 2 Wines & Spirits group, Pernod Ricard holds a leading position on every continent. With 17,680 employees in more than 70 countries, the Group recorded sales of € 6,443 million in 2006/2007. Since its creation in 1975, Pernod Ricard has witnessed steady development, founded on both organic growth and a series of acquisitions: the purchase of Allied Domecq in July 2005 is the most recent sign of the Group’s worldwide ambitions. Building on its portfolio of major Premium brands, its presence on every continent and its decentralised organisation, Pernod Ricard intends to continue its momentum of Art work entitled “Mélange d’esprit” commissioned from Richard Texier international development. Every year since its creation, Pernod Ricard has commissioned an original work from a contemporary artist for the cover of its annual report. In 2007, the Group asked Richard Texier, an internationally acclaimed painter and sculptor, to participate in this artistic adventure. Tracing the path of the stars, the artist uses everything 2006/2007 at hand to create a larger-than life universe featuring dream-like landscapes and imaginary geographies which penetrate the very heart of the mystery surrounding us. His artist’s studios set up temporarily in locations such as Shanghai, New York or Moscow are proof of his openness to the world, as well as a Sales Operating margin desire to incorporate different infl uences within his work and a respect for the human race and for different cultures, values also cherished by Pernod Ricard. Annual Report €6,443 million 22.5% “Mélange d’esprit” emerged out of the artist’s meeting with the Group, and depicts ancient and mysterious Organic growth* in sales Net profi t forms navigating over the seas. The work uses calligraphy and artistic writing as a universal language, set against explosions of ochres and ambers which +9.1% €831million evoke the earthly hues of the eaux-de-vie. Operating profi t from ordinary activities Growth in net profi te Artist €1,447million +30% Organic growth* in operating profit from ordinary activities * Organic growth not taking into account July Richard Texier +21% for the Allied Domecq brands Internationally acclaimed painter and sculptor © Robert Doisneau Design, creation and publication: GB AAnnualnnual ReportReport 2006/2007 A sustainable growth strategy As the world’s No. 2 Wines & Spirits group, Pernod Ricard holds a leading position on every continent. With 17,680 employees in more than 70 countries, the Group recorded sales of € 6,443 million in 2006/2007. Since its creation in 1975, Pernod Ricard has witnessed steady development, founded on both organic growth and a series of acquisitions: the purchase of Allied Domecq in July 2005 is the most recent sign of the Group’s worldwide ambitions. Building on its portfolio of major Premium brands, its presence on every continent and its decentralised organisation, Pernod Ricard intends to continue its momentum of Art work entitled “Mélange d’esprit” commissioned from Richard Texier international development. Every year since its creation, Pernod Ricard has commissioned an original work from a contemporary artist for the cover of its annual report. In 2007, the Group asked Richard Texier, an internationally acclaimed painter and sculptor, to participate in this artistic adventure. Tracing the path of the stars, the artist uses everything 2006/2007 at hand to create a larger-than life universe featuring dream-like landscapes and imaginary geographies which penetrate the very heart of the mystery surrounding us. His artist’s studios set up temporarily in locations such as Shanghai, New York or Moscow are proof of his openness to the world, as well as a Sales Operating margin desire to incorporate different infl uences within his work and a respect for the human race and for different cultures, values also cherished by Pernod Ricard. Annual Report €6,443 million 22.5% “Mélange d’esprit” emerged out of the artist’s meeting with the Group, and depicts ancient and mysterious Organic growth* in sales Net profi t forms navigating over the seas. The work uses calligraphy and artistic writing as a universal language, set against explosions of ochres and ambers which +9.1% €831million evoke the earthly hues of the eaux-de-vie. Operating profi t from ordinary activities Growth in net profi te Artist €1,447million +30% Organic growth* in operating profit from ordinary activities * Organic growth not taking into account July Richard Texier +21% for the Allied Domecq brands Internationally acclaimed painter and sculptor © Robert Doisneau In this year’s Annual Report, Pernod Ricard has decided to showcase the Written Word. Latin, Cyrillic, Asian or numerical, all forms of writing are displayed to refl ect the diversity of the Group’s presence across the globe. Throughout the report, Behind the Written Word, the work of Man Pernod Ricard’s expert producers of wines & spirits wax lyrical in their native tongues about the taste-intensive universe of their products. From their unique descriptions emerge magical words translated into the language of the country in which A decentralised organisation the product is enjoyed, and sublimated by masters in the art of writing. CHIVAS REGAL CHIVAS BALLANTINE’S THE GLENLIVET BEEFEATER STOLICHNAYA LONDON The Stolichnaya Brand Organisa tion Chivas Brothers CHIVAS RICARD MALIBU JACOB’S CREEK Cyrillic caligraphy by Catherine Bogrow Latin calligraphy by Koala Latin calligraphy by Catherine Bogrow Latin calligraphy by Azadeh Tabari MONTREAL Pernod Ricard Americas Pernod Ricard Europe JAMESON MALIBU KAHLÚA NEW YORK DUBLIN Malibu-Kahlúa International Irish Distillers PARIS Holding Company Pernod SA MARTELL MUMM PERRIER-JOUËT Martell Mumm Perrier-Jouët HONG KONG MARTELL JAMESON BALLANTINE’S HAVANA CLUB Pernod Ricard Asia Chinese calligraphy by Jok-Wah Fong Latin calligraphy by Catherine Bogrow Korean calligraphy by Jae-Kyoo Chong Latin calligraphy by Koala MARSEILLES RICARD HAVANA CLUB Ricard SA HAVANE Havana Club International The World’s SYDNEY NO. 2 Pernod Ricard Pacifi c in Spirits* JACOB’S CREEK ADELAIDE THE GLENLIVET STOLICHNAYA BEEFEATER KAHLÚA Orlando Wines Latin calligraphy by Koala Latin typography by Azadeh Tabari Latin calligraphy by Catherine Bogrow Latin calligraphy by Azadeh Tabari 10 Brand Owners 4 Regions spanning 70 countries NO. 4 AUCKLAND in Wines** MONTANA Pernod Ricard New Zealand Pernod Ricard wishes to thank the calligraphers who have put pen * Pernod Ricard Market View, based on the IWSR (2006) – local and international spirits to paper to display their know-how. ** Pernod Ricard Market View, based on the IWSR (2006) – Wines > USD 3 a bottle Graphic layout and artworks created by Terre de Sienne. MUMM MONTANA PERRIER-JOUËT 15 strategic brands Latin calligraphy by Koala Latin calligraphy by Azadeh Tabari Japanese calligraphy by Taëko Oshima In this year’s Annual Report, Pernod Ricard has decided to showcase the Written Word. Latin, Cyrillic, Asian or numerical, all forms of writing are displayed to refl ect the diversity of the Group’s presence across the globe. Throughout the report, Behind the Written Word, the work of Man Pernod Ricard’s expert producers of wines & spirits wax lyrical in their native tongues about the taste-intensive universe of their products. From their unique descriptions emerge magical words translated into the language of the country in which A decentralised organisation the product is enjoyed, and sublimated by masters in the art of writing. CHIVAS REGAL CHIVAS BALLANTINE’S THE GLENLIVET BEEFEATER STOLICHNAYA LONDON The Stolichnaya Brand Organisa tion Chivas Brothers CHIVAS RICARD MALIBU JACOB’S CREEK Cyrillic caligraphy by Catherine Bogrow Latin calligraphy by Koala Latin calligraphy by Catherine Bogrow Latin calligraphy by Azadeh Tabari MONTREAL Pernod Ricard Americas Pernod Ricard Europe JAMESON MALIBU KAHLÚA NEW YORK DUBLIN Malibu-Kahlúa International Irish Distillers PARIS Holding Company Pernod SA MARTELL MUMM PERRIER-JOUËT Martell Mumm Perrier-Jouët HONG KONG MARTELL JAMESON BALLANTINE’S HAVANA CLUB Pernod Ricard Asia Chinese calligraphy by Jok-Wah Fong Latin calligraphy by Catherine Bogrow Korean calligraphy by Jae-Kyoo Chong Latin calligraphy by Koala MARSEILLES RICARD HAVANA CLUB Ricard SA HAVANE Havana Club International The World’s SYDNEY NO. 2 Pernod Ricard Pacifi c in Spirits* JACOB’S CREEK ADELAIDE THE GLENLIVET STOLICHNAYA BEEFEATER KAHLÚA Orlando Wines Latin calligraphy by Koala Latin typography by Azadeh Tabari Latin calligraphy by Catherine Bogrow Latin calligraphy by Azadeh Tabari 10 Brand Owners 4 Regions spanning 70 countries NO. 4 AUCKLAND in Wines** MONTANA Pernod Ricard New Zealand Pernod Ricard wishes to thank the calligraphers who have put pen * Pernod Ricard Market View, based on the IWSR (2006) – local and international spirits to paper to display their know-how. ** Pernod Ricard Market View, based on the IWSR (2006) – Wines > USD 3 a bottle Graphic layout and artworks created by Terre de Sienne. MUMM MONTANA PERRIER-JOUËT 15 strategic brands Latin calligraphy by Koala Latin calligraphy by Azadeh Tabari Japanese calligraphy by Taëko Oshima PERNOD RICARD IN 2006/2007 2 Chairman’s message 4 Key fi gures and analysis by Pierre Pringuet 8 Over 30 years of uninterrupted growth 10 Events of the year 2006/2007 12 A market powered by the Premium qualities 14 Four major strategic focuses 17 A decentralised business model 18 15 STRATEGIC
Load more

Recommended publications
  • The Wine Industry Embraces Efficiency
    www.ecosmagazine.com Published: 2009 The wine industry embraces efficiency Penelope Smith The latest environmental innovation across the wine industry was a topic of discussion and comparison at the recent 2009 Winery Engineering conference held in the beautiful Barossa Valley. Credit: iStockphoto Peter Policki, Technical Engineering Manager at Orlando Wines (the parent company for Pernod Ricard Pacific, makers of Jacob’s Creek and Wyndham Estate), says ‘Wine Delivery Automation’ has enabled his company to slash water consumption in its Jacob’s Creek winery at Rowland Flat in the Barossa by nearly 30 per cent. At each of the main transfer points in the winemaking process – from the vineyards, to trucks, to crushing, to fermentation, to centrifuge, to blending, to filtration, to oak, and then to bottling – there is the potential to lose significant volumes of wine when it is transferred through a pipe, and then pushed out with water. By introducing an automated mobile pump to deliver the wine from the source tank to 10 bottling tanks, Orlando Wines reduced unnecessary transfers, accidental wine overflows and water consumption. ‘Waterless transfers are having a significant benefit from the point of view of both wine quality and wastewater management,’ Mr Policki said. Michael Pecar is responsible for reducing energy and water use by 10 per cent across Foster’s Group’s 10 Australian production facilities, which includes its wineries (Wolf Blass and Lindemans) and breweries. This is no small task – based on 2007 figures, Foster’s total annual energy use was 1.74 Petajoules. One Petajoule is roughly 30 million kilowatt hours.
    [Show full text]
  • Pernod Ricard Takes Minority Stake in U.S. Based Sovereign Brands, Innovative Creators of Luc Belaire, Bumbu and Other Brands
    Press Release – 1st September 2021 Pernod Ricard takes minority stake in U.S. based Sovereign Brands, innovative creators of Luc Belaire, Bumbu and other brands Pernod Ricard is delighted to announce the signing of a minority stake investment in Sovereign Brands and its portfolio of fast-growing super premium wine and spirits brands. Sovereign Brands is a family company founded by brothers Brett and Brian Berish, who are among the industry’s most innovative and creative builders of beverage brands, with a proven history of brand creation. Since 2000, Sovereign Brands has built a unique portfolio of forward-thinking brands in their respective categories across the world and especially in the world’s leading market, the USA. Sovereign’s most emblematic successes include Luc Belaire, a French sparkling wine, and Bumbu, a range of rum products from the Caribbean. Brazilian gin McQueen and the Violet Fog and Villon, an exquisite French liqueur, are also part of Sovereign’s diverse portfolio. The two groups will continue to operate independently as the agreement does not provide for changes in Sovereign’s day-to-day operations, management, or distributor network. This investment is a first step of a long term partnership aimed at creating business opportunities between Sovereign Brands and Pernod Ricard in the future, such as exploring potential common industrial and commercial projects. “Sovereign Brands has demonstrated exceptional innovation and marketing skills. We are thrilled to partner with Brett and Brian Berish, two of the most innovative entrepreneurs of our industry” says Alexandre Ricard, CEO of Pernod Ricard. Brett Berish, CEO of Sovereign Brands, stated : “Pernod Ricard is at the forefront of our industry for a reason: they are simply the best.
    [Show full text]
  • Whisky Brandy Digestif
    BY THE GLASS Aperitif Brandy A PE RITI VO C A PPE L L ET TI ..................... 12 COPPER & KINGS CRAFT AMERICAN BRANDY ... 13 A PE ROL ........................................ 10 Whisky COPPER & KINGS CRAFT APPLE AMERICAN BRANDY . 14 A PE RITI VO SE L ECT ........................... 12 AMERICAN L A IR DS A PPL E BR A N DY (A M E RIC A N) ........... 13 B O N A L G E N TI A N E- QUIN A ...................... 12 HUDSON VALLEY COPPERSEA STRAIGHT WHISKY..... 15 N E V E R SIN K A PPL E B R A N DY (A M E R IC A N) .......... 15 BY R R H G R A N D QUIN QUIN A ..................... 12 B O OK E R’S B OU R B O N ............................ 18 L E M ORT O N C A LVA D OS .......................... 17 C A M PA RI ...................................... 10 E LIJA H C R A IG ................................ 12 C A LVA D OS PAYS D’AUG E 12 Y E A R .............. 29 CO N T R AT T O .................................... 12 BL A N T O NS ..................................... 18 C A LVA D OS PAYS D’AUG E M ICH E L H UA R D ........ 19 G R A N C L A SSICO ............................... 12 B O W M A NS ...................................... 16 A R M AG N AC «HOR S D’AG E» CH. BRI AT ........... 20 KIN A L’A E RO .................................. 12 B A K E R’S B OU R B O N 7 Y R ....................... 13 CH.
    [Show full text]
  • Integrated Annual Report FY20
    Integrated Annual Report FY20 Naturally committed Carte Blanche to Sanja “I stage landscapes and people, then I transform them to create an imaginary universe.” Marušić A Pernod Ricard employee and a partner, linked by a resource that is This year, Pernod Ricard essential to our products. For our eleventh artistic campaign, Sanja Marušić gave Carte Blanche shows how these collaborations unfold in their respective environments. to the Dutch-Croatian photographer Sanja Dressed in costumes that the photographer has made herself, they Marušić. are transformed into human sculptures set in natural landscapes. Her experimental approach to materials, colour, composition and choreography www.sanjamarusic.com creates dreamlike scenes that project an otherworldly aura. Adeline Loizeau, A shared EDV and Wine Supply Manager, Maison Martell commitment Grapes Creating moments of conviviality out of nature and the resources it provides. That is the ethos we actively share with our partners across the entire value chain, as exemplified by Cork these portraits of employees and Pernod Ricard partners. Laurence Prulho, Director, La Perruge Vineyards & Distillery Luis Torres, Paul McLaughlin, Conchi Garzón, Owner of Rancho Owner, Sales Director, La Garita Kelvin Cooperage MASILVA & Garzón Estibaliz Torrealba, Agave Sustainable Performance Manager, Oak Pernod Ricard Winemakers Finbarr Curran, Bond Supervisor, Irish Distillers Asbel Morales, Maestro del Ron Cubano Stefania Elizalde, Liquids Coordinator, Virginie Bartholin, House of Tequila Alejandro Sugar Purchasing
    [Show full text]
  • Bringing It Back Bar: What to Do with Byrrh Page 1 of 5
    PUNCH | Bringing it Back Bar: What to Do with Byrrh Page 1 of 5 Bringing it Back Bar: What to Do with Byrrh Every bar sports marginal bottles that elude even the most seasoned drink-makers. In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: the French quinquina wine, Byrrh. MAY 10, 2016 story: PUNCH STAFF photo: ASTOR WINE & SPIRITS s trends in bartending come and go, so, too, do waves of popular spirits; and, in keeping A with the interests of today’s bartenders, the past decade has seen more than a handful of pre-Prohibition liqueurs re-emerge on scene. Among them is Byrrh, a 150-year-old aromatized wine often drunk straight as an aperitif, the latest Old World bottle to undergo New World treatment. First produced in France in 1866 by brothers Pallade and Simon Violet, Byrrh was originally marketed as a health tonic, a clever conceit that took the fortified wine out of competition with existing French aperitifs. In fact, the wine—a blend of carignan and grenache mistelle, dry red wine from Rousillon and spices (among them, orange and coffee)—had a distinctly http://punchdrink.com/articles/bringing-it-back-bar-byrrh-cocktails-recipes/ 8/23/2016 PUNCH | Bringing it Back Bar: What to Do with Byrrh Page 2 of 5 pharmaceutical bend in its inclusion of cinchona bark; with its bitter flavors of quinine, cinchona was, at the time, considered to be solely medicinal, earning Byrrh a restorative reputation on both sides of the Atlantic.
    [Show full text]
  • Either Hugo, Or I Go
    WIN Drink to a beer’s long life NE of Australia’s most famous brands has had a major Mac’s, New Zealand’s original craft makeover. Not only has it given beer, turns 30 this month, and Oits label a bit of nip-and-tuck and wants everyone to join in as it indulged in an expensive set of celebrates. extensions; it’s also visited the local Production of council chambers, filled out the forms Mac’s began in and instigated a name change. a small First launched in 1980 and designed to microbrewery age for a decade or more, St Hugo was in Nelson in until 2008 always made from cabernet 1981 and, since sauvignon sourced from a multitude of then, the brand vineyards in South Australia’s famous has gone from Coonawarra terra rossa soils. strength to Not content with being known solely strength. It as a world-class Coonawarra cabernet now boasts an sauvignon, the St Hugo brand has extended recently been extended to include two family of wines from the Barossa, a shiraz and a naturally GSM ( grenache, shiraz and mataro) brewed beers, blend. ciders and non-alcoholic drinks, The ‘‘Orlando’’ moniker on the iconic each with its own personality and label has also been subtly sidelined and taste. replaced with ‘‘Jacob’s Creek’’. The In October 2006, Wellington’s Jacob’s Creek brand needs no Shed 22 brewpub, The Brewery Bar introduction but some may not know that and Restaurant, was refurbished to those wines are made by Orlando Wines, become the first Mac’s Brewbar.
    [Show full text]
  • 'Jameson Caskmates', Het Resultaat Van Een Unieke
    23 november 2016 PERSBERICHT ‘JAMESON CASKMATES’, HET RESULTAAT VAN EEN UNIEKE AMBACHTELIJKE SAMENWERKING, IS NU WERELDWIJD VERKRIJGBAAR Bekijk het filmpje over Jameson Caskmates op: https://www.youtube.com/watch?v=nSbUErfAMu0 Vorig jaar introduceerde Jameson een beperkt aantal flessen Jameson Caskmates op de Ierse markt. Het grote succes ervan overtuigde het merk om de Jameson Caskmates flessen nu wereldwijd op de markt te brengen. Dit uniek ambachtelijk product wordt gemaakt door Midleton Distillery in samenwerking met microbrouwerij Franciscan Well Brewery uit Cork en biedt een nieuwe smaakervaring aan alle whiskeyliefhebbers, Jameson-drinkers en fans van ambachtelijk bier. Het verhaal van Jameson Caskmates begon in 2013, toen de meester-distilleerder van Jameson, Brian Nation, en meester in whiskeywetenschappen Dave Quinn in een bar in Cork de stichter en hoofdbrouwer van Franciscan Well ontmoetten, Shane Long. De meesters van Jameson leenden enkele Jameson-vaten uit aan de brouwerij om te achterhalen welke invloed ze hadden op het Ierse donkere bier stout. Toen de vaten waarin het bier had gerijpt aan Midleton Distillery werden teruggegeven, vulde Dave Quinn ze opnieuw met Jameson Irish whiskey. Na verloop van tijd ontstond een nieuwe smaaksensatie: Jameson Caskmates. Jameson Caskmates, het resultaat van nieuwsgierigheid, samenwerking en innovatie, behoudt de drievoudig gedistilleerde zachte smaak van Jameson Original, waaraan toetsen koffie, cacao, butterscotch en een vleugje hop zijn toegevoegd. Jameson Caskmates komt wereldwijd op de markt en speelt in op de bestaande interesse van consumenten voor ambachtelijk bier en whiskey, aangezien het beide combineert tot een uitzonderlijk veelzijdige drank. Jameson Caskmates kan puur, on the rocks, in combinatie met bier of in cocktails op basis van bier worden geserveerd.
    [Show full text]
  • WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
    WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00
    [Show full text]
  • 2016 Tbilisi
    NATIONAL INTELLECTUAL PROPERTY CENTER OF GEORGIA SAKPATENTI 6(442) 2016 TBILISI INID CODES FOR IDENTIFICATION OF BIBLIOGRAPHIC DATA LIST OF CODES, IN ALPHABETIC SEQUENCE, AND THE CORRESPONDING (SHORT) NAMES OF STATES, OTHER ENTITIES AND INTERGOVERNMENTAL ORGANIZATIONS (WIPO STANDARD ST.3) INVENTIONS, UTILITY MODELS (10) Number of publication for application, which has been examined (54) Title of the invention AD Andorra for the Arab States of the Gulf (GCC) NE Niger (11) Number of patent and kind of document (57) Abstract AE United Arab Emirates GD Grenada NG Nigeria (21) Serial number of application (60) Number of examined patent document granted by foreign patent office, date from which patent AF Afghanistan GG Guernsey NI Nicaragua (22) Date of filing of the application has effect and country code (62) Number of the earlier application and in case of divided application, date of filing an AG Antigua and Barbuda GH Ghana NL Netherlands (23) Date of exhibition or the date of the earlier filing and the number of application, if any application AI Anguilla GI Gibraltar NO Norway (24) Date from which patent may have effect (71) Name, surname and address of applicant (country code) AL Albania GT Guatemala NP Nepal (31) Number of priority application (72) Name, surname of inventor (country code) AM Armenia GW Guinea- Bissau NR Nauru (32) Date of filing of priority application (73) Name, surname and address of patent owner (country code) AN Netherlands Antilles GY Guyana NZ New Zealand (33) Code of the country or regional organization allotting
    [Show full text]
  • Pernod Ricard and Allied Domecq Are Both Active in the Production, Importation and Distribution of Wines and Spirits in New Zealand and Internationally
    Public Version COMMERCE ACT 1986: BUSINESS ACQUISITION SECTION 66: NOTICE SEEKING CLEARANCE The Registrar Business Acquisitions and Authorisations Commerce Commission PO Box 2351 Wellington 9 June 2005 Pursuant to section 66(1) of the Commerce Act 1986 notice is hereby given seeking clearance of a proposed business acquisition. EXECUTIVE SUMMARY Proposed Acquisition This application1 concerns the proposed acquisition by the applicant, Pernod Ricard S.A. ("Pernod Ricard"), pursuant to a public offer which will be effected by a scheme of arrangement of the entire share capital of Allied Domecq plc ("Allied Domecq"), a public company listed on the London Stock Exchange. Immediately upon the scheme becoming effective2, Pernod Ricard will sell certain Allied Domecq businesses and assets together with Pernod Ricard's existing Larios brands to Fortune Brands, Inc. ("Fortune Brands")3. Allied Domecq's wines and spirits production and distribution business and assets include: a. wine brands in New Zealand that are primarily owned and marketed by its wholly-owned subsidiary, Allied Domecq Wines (New Zealand) Limited4 (“Allied Domecq (NZ)”); and 1 A separate application will be submitted by Fortune Brands, Inc. in respect of its acquisition of certain Allied Domecq plc brands and assets. Given that the two transactions are not inter- conditional, it has been accepted in other jurisdictions that two separate applications should be made. 2 The scheme of arrangement is expected to become effective on 26 July 2005. 3 On the date on which the scheme of arrangement becomes effective (the “Effective Date”), Fortune Brands will acquire the economic interest in, and managerial control over, those Allied Domecq brands it will acquire (the “Fortune Assets”), with full title to those brands passing within 6 months.
    [Show full text]
  • Goutham (Liquor
    SHOOTERS FROG SHOOTER 199.00 (Mint Syrup, Cream, Vodka) SLIPPERY NIPPLE 199.00 (Vodka, Chocolate Cream, Grenadine) FLAMING BLAST 199.00 (Vodka on Fire, Chioce of Flavour) KAMIKAZE 199.00 (Vodka,Sweet N Sour Mix) BULL SPAM 199.00 (Vodka, Blue Curacao, Cream) HOUSE SPECIAL LONG SIPS : 90ML ESCAPE WONDER'S 399.00 (Vodka, Rum, Gin Triple Sec, Sweet n Sour, Choice of Juice) BULL FROG 499.00 (Vodka, Rum, Gin, Triple sec, Red Bull, Lemon Juice) AROUND THE WORLD 499.00 (All Spirits on Availability, Sweet n Sour Mix, Orange Syrup) MOCKTAILS OCEAN BLUE 120.00 CHOICE OF BLOSSOM 120.00 (Strawberry / Kiwi / Orange / Greenapple) CHOICE OF MOJITO 120.00 (Mango / Pineapple / Strawberry) FRUIT PUNCH 140.00 CHOICE OF SMOOTHIE 175.00 (Mango / Banana / Chocolate) SOFT BEVERAGE SODA 25.00 PACKAGED DRINKING WATER 35.00 AERATED DRINK 35.00 DIET COKE - 200ml 35.00 DIET COKE - 300ml 45.00 FRESH LIME SODA / WATER 55.00 CANNED JUICE 70.00 SEASONAL FRESH JUICE 95.00 RED BULL 200 ml 150.00 ● Taxes Extra as applicable ● Standard Peg measure 60ml. ● All Menu items are subject to availability DOMESTIC WHISKY WINE Mc Dowels No. 1 / Platinum 115.00 150 ml Glass - Madera 285.00 Imperial Blue 115.00 750 ml Bottle - Madera 1420.00 Aristocrat Premium 115.00 Premium Wine 150 ml - Sula Mosaic 355.00 Royal Stag 135.00 Premium Wine 750 ml - Sula Mosaic 1825.00 Royal Challenge 140.00 150 ml Glass - Premium Wine 495.00 Blenders Pride 195.00 750 ml Bottle - Premium Wine 2485.00 Signature / Ultra 195.00 Antiquity (RARE / BLUE) 210.00 QUICK SIPS ON HOUSE : 45ML SCOTCH WHISKY (IMFL) VODKA Vat 69 260.00 HOT N SOUR 250.00 100 Pipers 280.00 (Vodka, White Pepper, Green Chilli, Teachers Highland 290.00 Lemon Juice, Brown Sugar, Blue Curacao) Black Dog 8 Yrs.
    [Show full text]
  • AN INVESTIGATION INTO the Drlvers of MERGERS and ACQUISITIONS WITHIN the SPIRITS & WINE INDUSTRY
    AN INVESTIGATION INTO THE DRlVERS OF MERGERS AND ACQUISITIONS WITHIN THE SPIRITS & WINE INDUSTRY BY J. Terry Shields A Thesis Submitted to the Faculty of Graduate Studies and Research Through the Faculty of Business Administration In Partial Fulfillment of the Requirements for the Degree of Master of Business Administration at the University of Windsor Windsor, Ontario, Canada 2000 O 2000 J. Terry Shields Bibliothèque nationale du Canada Acquisitions and Acquisitions et Bibliographie Services services bibliographiques 395 Wellington Street 395. rue Wellington Ottawa ON K1A ON4 Ottawa ON KIA ON4 Canada Canada The author has granted a non- L'auteur a accordé une licence non exclusive licence allowing the exclusive permettant à la National Library of Canada to Bibliothèque nationale du Canada de reproduce, loan, distribute or sell reproduire, prêter, distribuer ou copies of this thesis in microform, vendre des copies de cette thèse sous paper or electronic formats. la forme de microfiche/film, de reproduction sur papier ou sur format électronique. The author retains ownership of the L'auteur conserve la propriété du copyright in this thesis. Neither the droit d'auteur qui protège cette thèse. thesis nor substantial extracts fiom it Ni la thèse ni des extraits substantiels may be printed or otherwise de celle-ci ne doivent être imprimés reproduced without the author's ou autrement reproduits sans son permission. autorisation. Driven by diminishing returns, the inability to increase the stock price, and the slow development of emerging markets, companies in the spirits and wine industry are seeking partners with whom to merge or acquire to improve their cornpetitive position.
    [Show full text]