AN INVESTIGATION INTO the Drlvers of MERGERS and ACQUISITIONS WITHIN the SPIRITS & WINE INDUSTRY
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Differences in Energy and Nutritional Content of Menu Items Served By
RESEARCH ARTICLE Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study ☯ ☯ Dolly R. Z. TheisID *, Jean AdamsID Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, United a1111111111 Kingdom a1111111111 ☯ These authors contributed equally to this work. a1111111111 * [email protected] a1111111111 a1111111111 Abstract Background OPEN ACCESS Poor diet is a leading driver of obesity and morbidity. One possible contributor is increased Citation: Theis DRZ, Adams J (2019) Differences consumption of foods from out of home establishments, which tend to be high in energy den- in energy and nutritional content of menu items sity and portion size. A number of out of home establishments voluntarily provide consumers served by popular UK chain restaurants with with nutritional information through menu labelling. The aim of this study was to determine versus without voluntary menu labelling: A cross- whether there are differences in the energy and nutritional content of menu items served by sectional study. PLoS ONE 14(10): e0222773. https://doi.org/10.1371/journal.pone.0222773 popular UK restaurants with versus without voluntary menu labelling. Editor: Zhifeng Gao, University of Florida, UNITED STATES Methods and findings Received: February 8, 2019 We identified the 100 most popular UK restaurant chains by sales and searched their web- sites for energy and nutritional information on items served in March-April 2018. We estab- Accepted: September 6, 2019 lished whether or not restaurants provided voluntary menu labelling by telephoning head Published: October 16, 2019 offices, visiting outlets and sourcing up-to-date copies of menus. -
0214 Price Book.Indd
IOWA SPIRITS PRICE BOOK FEB 2014 Scan the icon below with Stephen Larson your mobile phone to Administrator download IABD Pricing, IowaABD.com Promotions & TPR February 2014 ABD SPIRITS PRICING & SPECIALS Get the free mobile app at http://gettag.mobi INDEX Whiskey American ...............................................................................................1 Whiskey Imported ................................................................................................5 Tequila ..................................................................................................................9 Vodka ..................................................................................................................11 Gin .....................................................................................................................20 Brandy .................................................................................................................21 Rum .....................................................................................................................23 Cocktails .............................................................................................................27 Cordial & Liqueur ...............................................................................................29 Amaretto American & Import ....................................................................29 Anisette ........................................................................................................29 Coffee -
'Jameson Caskmates', Het Resultaat Van Een Unieke
23 november 2016 PERSBERICHT ‘JAMESON CASKMATES’, HET RESULTAAT VAN EEN UNIEKE AMBACHTELIJKE SAMENWERKING, IS NU WERELDWIJD VERKRIJGBAAR Bekijk het filmpje over Jameson Caskmates op: https://www.youtube.com/watch?v=nSbUErfAMu0 Vorig jaar introduceerde Jameson een beperkt aantal flessen Jameson Caskmates op de Ierse markt. Het grote succes ervan overtuigde het merk om de Jameson Caskmates flessen nu wereldwijd op de markt te brengen. Dit uniek ambachtelijk product wordt gemaakt door Midleton Distillery in samenwerking met microbrouwerij Franciscan Well Brewery uit Cork en biedt een nieuwe smaakervaring aan alle whiskeyliefhebbers, Jameson-drinkers en fans van ambachtelijk bier. Het verhaal van Jameson Caskmates begon in 2013, toen de meester-distilleerder van Jameson, Brian Nation, en meester in whiskeywetenschappen Dave Quinn in een bar in Cork de stichter en hoofdbrouwer van Franciscan Well ontmoetten, Shane Long. De meesters van Jameson leenden enkele Jameson-vaten uit aan de brouwerij om te achterhalen welke invloed ze hadden op het Ierse donkere bier stout. Toen de vaten waarin het bier had gerijpt aan Midleton Distillery werden teruggegeven, vulde Dave Quinn ze opnieuw met Jameson Irish whiskey. Na verloop van tijd ontstond een nieuwe smaaksensatie: Jameson Caskmates. Jameson Caskmates, het resultaat van nieuwsgierigheid, samenwerking en innovatie, behoudt de drievoudig gedistilleerde zachte smaak van Jameson Original, waaraan toetsen koffie, cacao, butterscotch en een vleugje hop zijn toegevoegd. Jameson Caskmates komt wereldwijd op de markt en speelt in op de bestaande interesse van consumenten voor ambachtelijk bier en whiskey, aangezien het beide combineert tot een uitzonderlijk veelzijdige drank. Jameson Caskmates kan puur, on the rocks, in combinatie met bier of in cocktails op basis van bier worden geserveerd. -
Premier Inn and Beefeater Restaurant
Premier Inn and Beefeater Restaurant This document contains a Building Performance Evaluation report from the £8 million Building Performance Evaluation research programme funded by the Department of Business Innovation and Skills between 2010 and 2015. The report was originally published by InnovateUK and made available for public use via the building data exchange website hosted by InnovateUK until 2019. This website is now hosting the BPE reports as a research archive. As such, no support or further information on the reports are available from the host. However, further information may be available from the original project evaluator using the link below. Innovate UK project number 450084 Project lead and author Rickaby Thompson Associates for Whitbread Group Plc Report date 2014 InnovateUK Evaluator Tom Kordel (Contact via www.bpe-specialists.org.uk) Building sector Location Form of contract Opened Hotel and food Burgess Hill Traditional 2009 Floor area Storeys EPC / DEC BREEAM rating 2799 m2 Hotel: 3, restaurant: 2 B (30) / N/A Excellent Purpose of evaluation Analysis of heating provided by a combination of heat recovery from extracted air and ground source heat pump (GSHP), and rainwater harvesting and low flow devices. The integration of the design and construction process lacked cohesion. It became apparent that members of the design team didn’t work together particularly well. The GSHP ground pipes were designed to a depth of 150 m but on construction it was not possible to drill below 90 m. The result of this was that 17 boreholes were required rather than the planned 11, which significantly increased the cost of the build. -
Full Banquet Menus
Served Breakfast Selections Classic Breakfast | $15.75 scrambled eggs with Monterey jack & chives, Applewood smoked bacon, and breakfast potatoes Breakfast Sandwich | $15.75 scrambled eggs with mushrooms and Swiss cheese on Ciabatta bread served with breakfast potatoes Priced per person. Corned Beef Hash | $16.00 Served breakfasts crispy corned beef hash with onions, potatoes topped with scrambled eggs GF include a seasonal fruit cup, orange juice, freshly Blue Cornmeal Johnny Cakes | $16.25 brewed coffee, and a cakes with caramelized pecans and blueberry compote, grilled chicken sausage, and Pure Michigan maple syrup selection of fine teas. Breakfast Tacos | $16.75 A labor charge will be chorizo, mushrooms, cilantro, and fresh tomatoes folded assessed for meal with scrambled eggs and cheddar cheese wrapped in a functions of less than 20 flour tortilla served with Pico de Gallo and breakfast guests. potatoes. Corn tortilla (GF) available upon request GF GF - gluten friendly V - vegetarian VG - vegan Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk 1 of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. Continental Breakfast Selections The Classic Continental | $12.75 The Happy Continental | $14.50 Fresh Sliced Fruits and Seasonal Berries GF/V/VG Fresh Sliced Fruits and Seasonal Berries GF/V/VG Variety of Bagels Assorted Coffee Cakes V with butter, cream cheese, and fruit preserves V Hard Boiled Eggs GF Assorted Muffins and Fruit Danishes V Assorted Yogurts GF/V Priced per person. -
Wetherspoon.Com Restrictions Details: Full Licensing for Local to Website Our See Subject VAT
PROSECCO & SPARKLING COCKTAILS 750ml 125ml bottle Buck’s Fizz 128 kcal 5.40 DRINKS MENU Teresa Rizzi Prosecco DOC 4.95 28.65 A 125ml glass of Prosecco, with a dash Veneto, Italy 11% ABV of freshly squeezed orange juice. 125ml glass 1.4 units, 81 kcal; 750ml bottle 8.3 units, 488 kcal 200ml 107 kcal bottle Kir Royal 5.45 A 125ml glass of Prosecco, with a dash Teresa Rizzi Sparkling Rosé 7.90 28.65 of Chambord Black Raspberry Liqueur. Veneto, Italy 11.5% ABV 200ml bottle 2.3 units, 142 kcal; 750ml bottle 8.6 units, 533 kcal Aperol Spritz 128 kcal 5.75 Wolf Blass Sparkling Brut 19.99 Aperol (50ml spirit) and Prosecco, dash of soda, South Australia 11% ABV, 8.3 units, 499 kcal orange wedge. Denbies Whitedowns Brut 29.99 Dorking, England 12.5% ABV, 9.4 units, 570 kcal Classic Pimm’s 25% ABV, 123 kcal (50ml spirit) 5.40 Denbies Whitedowns Rosé Brut 29.99 With lemonade and lots of fruit. Dorking, England 12.5% ABV, 9.4 units, 578 kcal 750ml WHITE WINE 125ml 175ml 250ml bottle Hardys Pinot Grigio South Eastern Australia 12% ABV, 121 kcal 3.35 4.65 6.60 16.90 Fresh and fruity, with delicate pear and citrus flavours. Villa Maria Sauvignon Blanc Marlborough, New Zealand 12.5% ABV, 118 kcal 3.65 5.05 7.20 20.25 Intense, ripe gooseberry aromas, with lime and passion fruit flavours. Chardonnay Coldwater Creek, Valle Central, Chile 12.5% ABV, 131 kcal 3.35 4.65 6.60 Juicy and smooth. -
Pernod Ricard and Allied Domecq Are Both Active in the Production, Importation and Distribution of Wines and Spirits in New Zealand and Internationally
Public Version COMMERCE ACT 1986: BUSINESS ACQUISITION SECTION 66: NOTICE SEEKING CLEARANCE The Registrar Business Acquisitions and Authorisations Commerce Commission PO Box 2351 Wellington 9 June 2005 Pursuant to section 66(1) of the Commerce Act 1986 notice is hereby given seeking clearance of a proposed business acquisition. EXECUTIVE SUMMARY Proposed Acquisition This application1 concerns the proposed acquisition by the applicant, Pernod Ricard S.A. ("Pernod Ricard"), pursuant to a public offer which will be effected by a scheme of arrangement of the entire share capital of Allied Domecq plc ("Allied Domecq"), a public company listed on the London Stock Exchange. Immediately upon the scheme becoming effective2, Pernod Ricard will sell certain Allied Domecq businesses and assets together with Pernod Ricard's existing Larios brands to Fortune Brands, Inc. ("Fortune Brands")3. Allied Domecq's wines and spirits production and distribution business and assets include: a. wine brands in New Zealand that are primarily owned and marketed by its wholly-owned subsidiary, Allied Domecq Wines (New Zealand) Limited4 (“Allied Domecq (NZ)”); and 1 A separate application will be submitted by Fortune Brands, Inc. in respect of its acquisition of certain Allied Domecq plc brands and assets. Given that the two transactions are not inter- conditional, it has been accepted in other jurisdictions that two separate applications should be made. 2 The scheme of arrangement is expected to become effective on 26 July 2005. 3 On the date on which the scheme of arrangement becomes effective (the “Effective Date”), Fortune Brands will acquire the economic interest in, and managerial control over, those Allied Domecq brands it will acquire (the “Fortune Assets”), with full title to those brands passing within 6 months. -
Vin & Sprit Årgång 2000
VIN & SPRIT ÅRGÅNG 2000 VIN & SPRIT ÅRGÅNG 2000 Grafisk form: Studio Ringvall Produktion: Colorado dd AB Foto: Jonas Sällberg Repro: Litografia Tryck: Litografia Året i korthet ABSOLUT når nytt försäljningsrekord – 65 miljoner liter De Danske Spritfabrikker integreras Anläggningen i Falkenberg avvecklas OP. Flavored lanseras i USA Nytt centrallager invigs i Stockholm Lyckad lansering av nytt vinvarumärke – Capricorn Estates Amfora-vinerna relanseras Halverad energiförbrukning för ABSOLUT produktion ABSOLUT nu tredje största premiumspritmärket Anrika varumärket Plymouth Gin förvärvas Kron Vodka nu även i Slovakien Omsättningen ökar med 42 procent V&S får ny VD Året i korthet 1 VD-kommentar 5 Affärsutveckling 10 V&S idag 16 Nordic Distillers 18 Nordic Wines 26 The Absolut Company 34 New Markets 42 International Brands 46 Miljö 52 Våra värderingar 54 Koncernledning 57 Styrelse och Revisorer 58 Förvaltningsberättelse 60 Resultaträkning - koncernen 67 Balansräkning - koncernen 68 Ställda säkerheter och ansvarsförbindelser - koncernen 70 Kassaflödesanalys - koncernen 71 Resultaträkning - moderbolaget 73 Balansräkning - moderbolaget 74 Ställda säkerheter och ansvarsförbindelser - moderbolaget 76 Kassaflödesanalys - moderbolaget 77 Noter med redovisningsprinciper och bokslutskommentarer 78 Revisionsberättelse 100 Nyckeltal 101 Adresser 103 Innehåll • Sundsvall • Willmanstrand • Åbo • Helsingfors • Stockholm Kristiansand S • • Lidköping Aalborg • Grenaa • • Otterup • Åhus/Nöbbelöv • • Odense • Köpenhamn Svendborg • Dalby • Buxtehude • London • • Berlin • Warszawa Plymouth • Prag • Draguignan VD-kommentar 6 VD-kommentar verkliga vår vision – att bli ett lönsamt alkoholdryckesföretag i • vidareutveckla ABSOLUT till att bli världsklass. Ett stort tack för alla ett ännu starkare och mer fram- professionella insatser! gångsrikt varumärke Under år 2000 har framgångarna • bygga en nordisk struktur och bli för ABSOLUT fortsatt och varumärket en ledande aktör på den nordiska har rejält passerat konkurrenterna vin- och spritmarknaden FÖRÄNDRINGEN på den internationella topplistan. -
Silent Auction
JUST IMAGINE... It feels wonderful to say, “Welcome to the 38th Annual Saint Bede Auction.” We are ready to celebrate that we are together! Whether on campus, on-line or on your phone, please join us as we come together as a community for our most important fundraiser of the year. For more than 130 years, Saint Bede has been committed to the spiritual, academic and personal success of our students, preparing them with the confidence, skills and character it takes to thrive in a rapidly changing world. By nurturing strong Catholic virtues and moral values, each Saint Bede graduate is prepared to enter into society. In a year where instruction could be virtual, in-person or a mix of both, our faculty and staff at Saint Bede demonstrated our commitment to ensure students had the tools they needed to learn, grow, and thrive right here on campus. We were able to achieve these goals because of your continuous prayers, support and financial assistance. Our Catholic faith calls each of us to respond to the needs of others by sharing God’s love. While the pandemic has forced us to rethink many things, it also has occasioned reflection on how we carry out our mission into the future. Indeed, it has awakened us to how much our mission of community and hospitality, inspired by our Benedictine values, makes us distinctive among institutions of secondary education. Yes, we are proud of our rigorous education experience, but we accomplish that with care and compassion, especially this past school year. Never has care and compassion been needed more. -
Whitbread PLC – CRC Participant Case Study
Whitbread PLC – CRC Participant Case Study Whitbread is the UK’s largest hotel and restaurant group, operating market-leading businesses in the budget hotel and restaurant sectors. Our brands are Premier Inn, Beefeater, Table Table, Brewers Fayre, Taybarns and Costa Coffee. Whitbread employs over 40,000 people and serves nine million customers every month in over 2000 outlets across the UK. Whitbread’s vision is to be the most customer-focused hospitality company in the world guided by the genuine, committed and confident values held by its employees. Since the beginning of the CRC we have worked hard to ensure that as a growing company we performed well in the CRC Public League Table, both to ensure a good reputation but also to limit our exposure to unnecessary costs. Having secured a high proportion of the Early Action Metric in the first couple of years our next plan was to ensure that as we grew the portfolio we decoupled the growth in business from a growth in CO2 emissions. High class performance new buildings Our strategy is to make sure that we refurbish our existing hotels to enhance their energy efficiency and to build new hotels to the highest sustainable standards that we realistically can. This year our hotel and restaurant development in Barry, South Wales, became the latest Whitbread hotel and restaurant to be awarded BREEAM excellent, making it one of the greenest and energy efficient in South Wales, and has been adopted enthusiastically by Barry residents. Premier Inn Barry is an 80-bedroom hotel and Brewers Fayre restaurant at the Innovation Quarter regeneration scheme on Barry Waterfront, South Wales. -
Download Here
The following foodservice companies have kindly funded the research and publication of this guide. IGD would also like to thank them for their time in interviews and steering group meetings. IGD would like to thank the following organisations for their valuable help and advice with the research and publication of this guide: SOURCING IGD would also like to thank the following organisations for their help in the production of this guide: UNDERSTANDING FOODSERVICE Bernard Matthews • British Hospitality Association • British Potato Council Cherry Valley • English Lakes Hotels • Ensors • Fairfax Meadow OPPORTUNITIES FOR FARMERS HC3S • Hampshire County Council • Hippo Campo • Horizons • Ilchester Cheese Company PDM Produce • NHS Purchasing and Supply Agency • Pure Organics • Udale • Travis Foods AND SMALL FOOD PRODUCERS IGD, Grange Lane, Letchmore Heath, Watford, WD25 8GD. SOURCING A programme supported by Business in the Community and IGD contents The guide is structured to provide information which helps answer a series of questions. This information will help inform the decision of whether to target the foodservice sector and if so, which sector(s) to target. How is the foodservice Market size and structure 07 market structured? Types of companies operating in foodservice 08 Routes to market 11 introduction Factors affecting choice of routes 12 In 2004 the foodservice market in the UK was worth £33.2 billion in terms of food and drink sales to consumers. What is required to supply Baseline requirements 15 This clearly represents a big opportunity the market? Factors to consider 16 for domestic suppliers and yet in our experience few farmers or small What determines sources of supply 17 producers specifically target this sector. -
Results by Brand 2005 1792 Ridgemont 1800 4 Copas 42
2005 RESULTS BY BRAND 1792 RIDGEMONT Silver Medal, 1792 Ridgemont Reserve Bourbon, Kentucky, USA [46.85%] $27. www.bartonbrands.com 1800 Gold Medal, 1800 Reposado Tequila, Mexico [40%] $24. Importer: Skyy Spirits - NY, NY www.cuervo.com Silver Medal, 1800 Añejo Tequila, Mexico [40%] $35. Importer: Skyy Spirits - NY, NY www.cuervo.com Bronze Medal, 1800 Blanco Tequila, Mexico [40%] $24. Importer: Skyy Spirits - NY, NY www.cuervo.com 4 COPAS Gold Medal, 4 Copas Reposado Tequila, Jalisco, Mexico [40%] $51. Importer: 4 Copas USA - San Clemente, CA www.4copas.com Silver Medal, 4 Copas Blanco Tequila, Jalisco, Mexico [40%] $44. Importer: 4 Copas USA - San Clemente, CA www.4copas.com Bronze Medal, 4 Copas Añejo Tequila, Jalisco, Mexico [40%] $72. Importer: 4 Copas USA - San Clemente, CA www.4copas.com 42 BELOW Gold Medal, 42 Below Vodka, New Zealand [42%] $30. Importer: Pearl Beverages - Denver, CO www.42below.co.nz Silver Medal, 42 Below Manuka Honey Vodka, New Zealand [42%] $30. Importer: Pearl Beverages - Denver, CO www.42below.co.nz 99 Silver Medal, 99 Apple Schnapps, Kentucky, USA [49.5%] $10. www.bartonbrands.com Silver Medal, 99 Blackberries Schnapps, Kentucky, USA [49.5%] $10. www.bartonbrands.com Bronze Medal, 99 Orange Schnapps, Kentucky, USA [49.5%] $10. www.bartonbrands.com ACUMBARO Gold Medal, Acumbaro Reposado Tequila, Jalisco, Mexico [40%] $90. Importer: Aguirre Tequila Imports - Duarte, CA www. acumbaro.com ÁGUA LUCA Silver Medal, Água Luca Cachaça, Brazil [40%] $25. Importer: Excelsior Imports - Atlanta, GA www.agualuca.com ALIZÉ Gold Medal, Alizé Gold Passion Liqueur, France [16%] $17. Importer: Kobrand Corp - NY Silver Medal, Alizé Wild Passion Liqueur, France [16%] $17.