Smoked Pork Sausage Stuffed Fresh Sausages/ Feders From our own Hickory Smoker: Bratwurst
We are coming up with new flavors Meats Smoked Andouille- and recipes weekly. The Feders’ Hot & spicy for Cajun cooking. crew has developed and tested 50 + Handmade Smoked Kielbasa- types of Sausages made from pork, Traditional Polish with marjoram and chicken, or beef. Not to mention Specialty fresh garlic. the variety of beef patties for the Smoked Sausage- Sausages hamburger eaters in the family. Great smoked sausage for the Browse our stocked sausage case for grill or for breakfast. our new options.
Feders Meats
4924 South Calhoun Street
Fort Wayne, IN 46807 Federsmeats.com We’re smoking! 260-456-9009 Hickory smoked here in our Calhoun St. store- Hams, Turkeys, Bacon, 2820 Maplecrest Road 260-456-9009 Beef Jerky, Snack Sticks, Fort Wayne, IN 46815 Summer Sausage, and more. Maplecrest 260-485-0003 See our Smoked Meats flier 260-485-0003 for more info. PORK SAUSAGE CHICKEN SAUSAGE We grind high quality pork Fresh chicken breasts are shoulder and mix it with our ground here in our stores to own spice blends to make make our popular chicken fresh pork sausage. sausages.
PORK BRATWURST BEEF BRATWURST CHICKEN BRATWURST
4th of July (Very Hot) Adobo (Mexican) Bacon Cheddar Asian Andoulle (Creole) Boerewors (South African) BBQ Apple Brats Brats Bacon Cheddar Cheese Buffalo (Redhot) Beer Horseradish Cajun (Spicy) Boudin (Cajun) Jalapeno Cheddar Chicken Mango Brats Philly Cheese Steak CHOMPS Cheese (Cheddar) Chicken Bacon Ranch Chili Cheese Cordon Bleu English Banger (Irish) Italian Hawaiian (Pineapple) Italian, Sweet Italian Sausage Patties- Our quarter pound Italian, Hot patties are a great alternative to links. Italian, Sweet Rosemary Italian, Hot Look for patties already made up Teriyaki Jalapeno Cheddar from any of our bratwurst recipes. Jalapeno Hawaiian It’s a great alternative for those in Pizza your family that prefer hamburgers Polish If you don’t see something you Rope (Mild) would like to try out please suggest Southsider (Medium) it, we love to try new recipes Sweedish Potato