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Retail to Go Wine List Buy All of Our Wines at Discounted Retail Pricing to Go and Get 10% Off Any 12 Bottle Mixed Cases
Retail to go Wine List Buy all of our wines at discounted retail pricing to go and get 10% off any 12 bottle mixed cases. 450+ wines, so little time… Why buy wine from the Galaxy? 1. Retail pricing on every bottle, it's State of Ohio minimum pricing. 2. Over 400 listings, you will find rare wines on our list that you will not find elsewhere. 3. 10% discount on mixed 12 bottle cases 4. Customized orders available, we can help you put an order together. 5. Curbside Pickup or Free delivery on orders over $100. How? Just stop in if you need a bottle or two. If you are interested in buying a case, just send us an email. Some wines are limited in availability. Case purchases and questions: Email: [email protected] Our wine list has received an award from Wine Spectator magazine every year since 2002 and the 2nd level “Best of Award” since 2016, one of only select restaurants in Ohio to receive the award. White Chardonnay 76 Galaxy Chardonnay $12 California 87 Toasted Head Chardonnay $14 2017 California 269 Debonne Reserve Chardonnay $15 2017 Grand River Valley, Ohio 279 Kendall Jackson Vintner's Reserve Chardonnay $15 2018 California 126 Alexander Valley Vineyards Chardonnay $15 2018 Alexander Valley AVA,California 246 Diora Chardonnay $15 2018 Central Coast, Monterey AVA, California 88 Wente Morning Fog Chardonnay $16 2017 Livermore Valley AVA, California 256 Domain Naturalist Chardonnay $16 2016 Margaret River, Australia 242 La Crema Chardonnay $20 2018 Sonoma Coast AVA, California (WS89 - Best from 2020-2024) 241 Lioco Sonoma -
Cultural Resources
Cultural Resources Archaeological site information is exempt from the Freedom of Information Act, and must be kept confidential pursuant to both federal and state law. Additionally, based on federal and state laws as well as the California State Historic Preservation Office (SHPO) guidance, access to archaeological reports is only avail- able to archaeological professionals who meet the Secretary of the Interior Standards for an archaeological professional (36 CFR 61). The Extended Phase I/Limited Phase II Archaeological Investiga- tion at CA-SBA-1203 within the Village at Los Carneros Project, City of Goleta, California is available from the City of Goleta upon request and verification of archaeological credentials. A CULTURAL RESOURCE OVERVIEW AND ASSESSMENT OF IMPACTS AS A RESULT OF THE PROPOSED VILLAGE AT LOS CARNEROS RESIDENTIAL PROJECT DEVELOPMENT IN THE CITY OF GOLETA, SANTA BARBARA COUNTY, CALIFORNIA by, Jeanette A. McKenna, Principal McKenna et al., Whittier CA INTRODUCTION The proposed development of the Village at Los Carneros in the City of Goleta, Santa Barbara County, California, is a 43.13 acre development being addressed in an Envi- ronmental Impact Report (EIR) being prepared by Envicom Corporation, Agoura Hills, California. McKenna et al. (Appendix A), under contract to Envicom Corporation, has prepared the following cultural resources investigation in support of this EIR. The re- search has been conducted for compliance with the California Environmental Quality Act, as amended, and the local City of Goleta guidelines for assessing the significance of cultural resources and potential impacts to cultural resources as a result of improve- ments, development, or redevelopment. The City of Goleta is serving as the Lead Agency for CEQA compliance. -
J. Wilkes Wines Central Coast
Gold Wine Club Vol 28i12 P TheMedal WinningWine Wines from California’s Best Family-Ownedress Wineries. J. Wilkes Wines Central Coast Gold Medal Wine Club The Best Wine Club on the Planet. Period. J. Wilkes 2017 “Kent’s Red” Blend Paso Robles Highlands District, California 1,000 Cases Produced The J. Wilkes 2017 “Kent’s Red” is a blend of 90% Barbera and 10% Lagrein from the renowned Paso Robles Highlands District on California’s Central Coast. This District, which is the most southeast sub appellation within the Paso Robles AVA, is an absolutely fantastic place to grow wine grapes, partly due to its average 55 degree temperature swing from day to night (the highest diurnal temperature swing in the United States!), and also in part to its combination of sandy and clay soils that promote very vigorous vines. The high temperature swing, by the way, crafting bold, complex red blends like the J. Wilkes 2017 “Kent’s Red.” This wine opens with incredibly seductive slows the ripening rate of the fruit on the vine and allows flavors to develop, which is especially important when and just the right balance of bright, deep, and elegant nuances. Suggested food pairings for the J. Wilkes 2017 “Kent’saromas Red”of blackberry, include barbecued huckleberry, steak, and pork, freshly or beefberry stew. pie. AgedThe palate in oak. is Enjoy dry, but now very until fruity 2027. with dark berry flavors Gold Medal Special Selection J. Wilkes 2016 Chardonnay Paso Robles Highlands District, California 1,000 Cases Produced J. Wilkes’ 2016 Chardonnay also comes from the esteemed Paso Robles Highlands District, a region that may be dominated by red wine grapes, but the Chardonnay grown here is well-respected and offers some 2016 Chardonnay opens with dominating aromas of ripe pear, green apple and lime zest. -
JASON WISE (Director): SOMM 3
Book Reviews 423 JASON WISE (Director): SOMM 3. Written by Christina Wise and Jason Wise, Produced by Forgotten Man Films, Distributed by Samuel Goldwyn Films, 2018; 1 h 18 min. This is the third in a trilogy of documentaries about the wine world from Jason Wise. The first—Somm, a marvelous film which I reviewed for this Journal in 2013 (Stavins, 2013)–followed a group of four thirty-something sommeliers as they prepared for the exam that would permit them to join the Court of Master Sommeliers, the pinnacle of the profession, a level achieved by only 200 people glob- ally over half a century. The second in the series—Somm: Into the Bottle—provided an exploration of the many elements that go into producing a bottle of wine. And the third—Somm 3—unites its predecessors by combining information and evocative scenes with a genuine dramatic arc, which may not have you on pins and needles as the first film did, but nevertheless provides what is needed to create a film that should not be missed by oenophiles, and many others for that matter. Before going further, I must take note of some unfortunate, even tragic events that have recently involved the segment of the wine industry—sommeliers—featured in this and the previous films in the series. Five years after the original Somm was released, a cheating scandal rocked the Court of Master Sommeliers, when the results of the tasting portion of the 2018 exam were invalidated because a proctor had disclosed confidential test information the day of the exam. -
SYRAH May 15, 2017 with Special Expert Host Jeb Dunnuck, Wine Advocate Reviewer
Colorado Cultivar Camp: SYRAH May 15, 2017 With special expert host Jeb Dunnuck, Wine Advocate Reviewer COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board Agenda • All about Syrah • History • Geography • Biology • Masterclass tasting – led by Jeb Dunnuck • Rhone, California, Washington, Australia • Blind comparison tasting • Colorado vs. The World COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board Jancis Robinson’s Wine Course By Jancis Robinson https://www.youtube.com/watch?v=0r1gpZ0e84k All About Syrah • History • Origin • Parentage • Related varieties • Geography • France • Australia • USA • Biology • Characteristics • Flavors COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Syrah • Myth suggests it was brought from Shiraz, Iran to Marseille by Phocaeans. • Or name came from Syracuse, Italy (on island of Sicily) • Widely planted in Northern Rhône • Used as a blending grape in Southern Rhône • Called Shiraz (sometimes Hermitage) in Australia • second largest planting of Syrah • Brought to Australia in 1831 by James Busby • Most popular cultivar in Australia by 1860 • Export to US in 1970s • Seventh most planted cultivar worldwide now, but only 3,300 acres in 1958 COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Syrah • Parentage: • Dureza • Exclusively planted in Rhône • In 1988, only one hectare remained • Mondeuse blanche • Savoie region of France • Only 5 hectares remain • Not to be confused with Petite Sirah -
Lamorinda AVA Petition
PETITION TO ESTABLISH A NEW AMERICAN VITICULTURAL AREA TO BE NAMED LAMORINDA The following petition serves as a formal request for the establishment and recognition of an American Viticultural Area to be named Lamorinda, located in Contra Costa County, California. The proposed AVA covers 29,369 acres and includes nearly 139 acres of planted vines and planned plantings. Approximately 85% of this acreage is occupied or will be occupied by commercial viticulture (46 growers). There are six bonded wineries in the proposed AVA and three additional growers are planning bonded wineries. The large number of growers and relatively limited acreage demonstrates an area characterized by small vineyards, a result of some of the unique characteristics of the area. This petition is being submitted by Patrick L. Shabram on behalf of Lamorinda Wine Growers Association. Wineries and growers that are members of the Lamorinda Wine Growers Association are listed in Exhibit M: Lamorinda Wine Growers Association. This petition contains all the information required to establish an AVA in accordance with Title 27 Code of Federal Regulations (CFR) part 9.3. List of unique characteristics: All viticulture limited to moderate-to-moderately steep slopes carved from of uplifted sedimentary rock. Geological rock is younger, less resistant sedimentary rock than neighboring rock. Other surrounding areas are areas of active deposition. Soils in Lamorinda have higher clay content, a result of weathered claystone. The topography allows for shallow soils and good runoff, reducing moisture held in the soil. Despite its position near intrusions of coastal air, Lamorinda is protected from coastal cooling influences. Daytime microclimates are more dependent on slope, orientation, and exposure, leading to a large number of microclimates. -
(SLO Coast) Viticultural Area
Federal Register / Vol. 85, No. 191 / Thursday, October 1, 2020 / Proposed Rules 61899 (3) Proceed along the Charles City DEPARTMENT OF THE TREASURY Background on Viticultural Areas County boundary, crossing onto the TTB Authority Petersburg, Virginia, map and Alcohol and Tobacco Tax and Trade continuing along the Charles City Bureau Section 105(e) of the Federal Alcohol County boundary to the point where it Administration Act (FAA Act), 27 intersects the Henrico County boundary 27 CFR Part 9 U.S.C. 205(e), authorizes the Secretary at Turkey Island Creek; then of the Treasury to prescribe regulations for the labeling of wine, distilled spirits, (4) Proceed north-northeasterly along [Docket No. TTB–2020–0009; Notice No. 194] and malt beverages. The FAA Act the concurrent Henrico County–Charles provides that these regulations should, City County boundary to its intersection among other things, prohibit consumer RIN 1513–AC59 with the Chickahominy River, which is deception and the use of misleading concurrent with the New Kent County Proposed Establishment of the San statements on labels, and ensure that boundary; then Luis Obispo Coast (SLO Coast) labels provide the consumer with (5) Proceed northwesterly along the Viticultural Area adequate information as to the identity Chickahominy River–New Kent County and quality of the product. The Alcohol boundary, crossing onto the Richmond, AGENCY: Alcohol and Tobacco Tax and and Tobacco Tax and Trade Bureau Virginia, map to its intersection with the Trade Bureau, Treasury. (TTB) administers the FAA Act Hanover County boundary; then pursuant to section 1111(d) of the ACTION: Notice of proposed rulemaking. -
L.A.'S Unique Urban Winery
T O O RDER M ORE F EA T URED W INES C ALL 1-800-823-5527 T ODAY ! Volume 22 Number 5 The ©Vinesse Wine Club 2014 SKU 22922 GrThe Officiala NewslepTTer fOrevine ViiNesse wiiNe club MeMbers L.A.’S UNIQUE URBAN WINERY How to Host a Wine Tasting Pairing Wine With... Bacon? G E T Y OUR D AILY D OSE O F W INE N E W S A T http://blog.vinesse.com 2 • The Grapevine • Visit vinesse.com OUR MISSION: To uncover and bring you wine gems from around the world, which you’re ediTOr’s JOurNal not likely to discover on your own, and which enhance your wine enjoyment. YOUR GRAPEVINE TEAM: Intrepid Wine Enthusiast, Chief Which Comes First: Taster and Winehound: Martin Stewart The Food or the Wine? Chief Operating Officer (aka “The Buck Stops Here”): By Robert Johnson Lawrence D. Dutra iscussing the way a dish is prepared, arguing Editor: “ Robert Johnson Dover courses and sampling pairings only leads Wine Steward: to a chef’s nose in the glass and a sommelier’s hand Katie Montgomery on the knife.” The Grapevine is published by Vinesse, 822 Hampshire Road, Suite E, Westlake So said Lindsey Whipple, sommelier kitchen, he wasn’t cooking a meal; Village, CA 91361; 1-800-823-5527. Copyright by Vinesse, LLC. Printed in USA. at Cut restaurant inside the Palazzo he was creating a feast for the No responsibility is assumed for loss or resort in Las Vegas. His comment senses. Whether it was a spice or damage to unsolicited materials. -
Den, Bell, and Luton Families Papers MS-07
http://oac.cdlib.org/findaid/ark:/13030/c8gf0vb5 No online items Guide to the Den, Bell, and Luton Families Papers MS-07 Updated by Chris S. Ervin CA Presidio Research Center 2020-03-18 215 East Canon Perdido St. Santa Barbara, CA 93101 [email protected] URL: http://sbthp.org/research.htm Guide to the Den, Bell, and Luton MS-07 1 Families Papers MS-07 Language of Material: English Contributing Institution: Presidio Research Center Title: Den, Bell, and Luton Families Papers creator: Den, Richard S. creator: Den, Nicholas Augustus creator: Meagher, Thomas Francis, 1823-1867 creator: Pico, Pío, 1801-1894 creator: Micheltorena, Manuel, 1802-1853 creator: Stearns, Abel, 1798-1871 Identifier/Call Number: MS-07 Physical Description: 2.2 Linear Feet2 record storage boxes Date (inclusive): 1784-1974 Abstract: The papers of the Den, Bell, and Luton Families are focused largely on land ownership by brothers Nicholas and Richard Den, early settlers of Santa Barbara and Los Angeles, and their heirs. They highlight the transition in land tenure during the Mexican period and early years of California statehood as well as the inner operations of land and oil development in Santa Barbara County during the first part of the twentieth century. Language of Material: Materials in Spanish and English. Scope and Contents The papers are focused largely on land ownership by brothers Nicholas and Richard Den, early settlers of Santa Barbara and Los Angeles, and their heirs. They highlight the transition in land tenure during the Mexican period and early years of California statehood as well as the inner operations of land and oil development in Santa Barbara County during the first part of the twentieth century. -
Riboli Family of San Antonio Winery
THE SEPTEMBER 2018 • $6.95 TASTING PANEL TASTING MAGAZINE MAGAZINE • SEPTEM B ER 2018 meet MADDALENA RIBOLI THE ICON SHARES HER VISION FOR THE RIBOLI FAMILY OF SAN ANTONIO WINERY TP0918_ .indd 1 8/30/18 2:09 PM TP0918_068-100_KNV2.inddTP0918_068-100_KNV2.indd 100 101 8/29/18 1:34 8/29/18PM 1:34TP0918_001-31_KNV2.indd PM 1 8/30/18 4:23 PM ONE RYE. TWO ESTATES. tastingpanel The Man Behind the Brands SMOGÓRY FOREST SMOGÓRY FOREST is bold and savory, made from Dankowskie ins Diamond rye born in the lush forests of Western Poland. l El chae © Mi oto Ph . C LL , ts, piri S 123spirits.com 23 17 1 20 EU Organic © ONE RYE. TWO ESTATES. TP0918_ .indd 2 123 Spirits 6 Bottle_Ad_TastingPanel_8.375x10.875.indd 1 8/30/189/19/17 6:344:19 MPM TP0918_001-31_KNV2.indd 2 8/29/18 1:34 PM TP0918_068-100_KNV2.indd 99 8/29/18 1:34 PM ONE RYE. TWO ESTATES. tastingTHE panel MAGAZINE September 2018 • Vol. 76 No. 8 editor in chief publisher / editorial director vp / associate publisher managing editor Anthony Dias Blue Meridith May Rachel Burkons Jesse Hom-Dawson [email protected] [email protected] [email protected] [email protected] 818-990-0350 senior design director senior wine editor Michael Viggiano [email protected] Jessie Birschbach [email protected] vp, sales and marketing senior editor Bill Brandel [email protected] Kate Newton [email protected] special projects editor CONTRIBUTORS David Gadd [email protected] Jeremy Ball, Claire Barrett, Rachel Coward, Madelyn Gagnon, east coast editor -
Radio Guest List
iWineRadio℗ Wine-Centric Connection since 1999 Wine, Food, Travel, Business Talk Hosted and Produced by Lynn Krielow Chamberlain, oral historian iWineRadio is the first internet radio broadcast dedicated to wine iWineRadio—Guest Links Listen to iWineRadio on iTunes Internet Radio News/Talk FaceBook @iWineRadio on Twitter iWineRadio on TuneIn Contact Via Email View My Profile on LinkedIn Guest List Updated February 20, 2017 © 1999 - 2017 lynn krielow chamberlain Amy Reiley, Master of Gastronomy, Author, Fork Me, Spoon Me & Romancing the Stove, on the Aphrodisiac Food & Wine Pairing Class at Dutton-Goldfield Winery, Sebastopol. iWineRadio 1088 Nancy Light, Wine Institute, September is California Wine Month & 2015 Market Study. iWineRadio1087 David Bova, General Manager and Vice President, Millbrook Vineyards & Winery, Hudson River Region, New York. iWineRadio1086 Jeff Mangahas, Winemaker, Williams Selyem, Healdsburg. iWineRadio1085a John Terlato, “Exploring Burgundy” for Clever Root Summer 2016. iWineRadio1085b John Dyson, Proprietor: Williams Selyem Winery, Millbrook Vineyards and Winery, and Villa Pillo. iWineRadio1084 Ernst Loosen, Celebrated Riesling Producer from the Mosel Valley and Pfalz with Dr. Loosen Estate, Dr. L. Family of Rieslings, and Villa Wolf. iWineRadio1083 Goldeneye Winery's Inaugural Anderson Valley 2012 Brut Rose Sparkling Wine, Michael Fay, Winemaker. iWineRadio1082a Douglas Stewart Lichen Estate Grower-Produced Sparkling Wines, Anderson Valley. iWineRadio1082b Signal Ridge 2012 Anderson Valley Brut Sparkling Wine, Stephanie Rivin. iWineRadio1082c Schulze Vineyards & Winery, Buffalo, NY, Niagara Falls Wine Trail; Ann Schulze. iWineRadio1082d Ruche di Castagnole Monferrato Red Wine of Piemonte, Italy, reporting, Becky Sue Epstein. iWineRadio1082e Hugh Davies on Schramsberg Brut Anderson Valley 2010 and Schramsberg Reserve 2007. iWineRadio1082f Kristy Charles, Co-Founder, Foursight Wines, 4th generation Anderson Valley. -
2017 Wine Awards
2017 Wine Awards ©2017 by The Orange County Wine Society ocws.org 714.708.1636 Page 1 of 173 Purpose This booklet lists the winners of the 41st Annual OC Fair & Event Center Commercial Wine Competition. The judging took place under rigidly controlled conditions on June 3rd & June 4th, 2017, at the Hilton Hotel, Costa Mesa, California. 2,457 different wines were judged and 1,726 were awarded medals. Scope The competition includes only wines from California grown grapes including still wines, fortified wines, infused wines, and sparkling wines. This year 80 judges tasted 104 varieties and styles in 405 categories classified by price and residual sugar level. The wine samples for judging are submitted by wineries. Wines arrive at the OC Fair & Event Center grounds where they are transferred to an air-conditioned building for unpacking and cataloging. There are no entry fees; however, wineries submit 6 bottles of each wine into the competition. These wines are divided into A, B, C, D, E and F bottles. All entries are verified, comparing the entry form to computer listing to the actual bottle placed in a specific box. The A bottles are bagged and labeled by code, varietal, bottle, price code and sugar level. During the competition, the A and B bottles are moved to the competition site. Just prior to judging all A bottles are verified to ensure they are in the proper serving order. B bottles are used only if a defective A bottle is found by the judges. The judging is performed by professionals; each judge is either a winemaker or winery principal.