Small Plates

We use fresh California produce and locally sourced organic ingredients wherever possible. SMALL PLATES ------

PODI IDLI | 9 ASSORTED PAAPAD PLATTER | 10 Steamed Rice Cakes, Lentil Powder, Chutney Wheat, Chickpeas, Coconut, Tamarind SAMOSA | 10 DOSA CHIPS with BEET HUMMUS | 12 Potatoes, English Peas, Wheat, Cilantro Lentils, Red Beets, Garbanzo PAALAK CHAAT | 12 Baby Spinach, Tamarind, Yogurt, Roasted Cumin

KULCHAS (Stuffed Flatbread) ------

GOAT CHEESE & DILL KULCHA | 13 ROASTED POTATO & CHORIZO KULCHA | 16

MEDIUM PLATES ------TAMARIND CAULIFLOWER | 14 DOSA | 12 Curry Leaf, Fennel, Chili Aioli Fermented Batter, Consisting of Lentils and Rice PESTO PANEER KEBAB | 18 MASALA DOSA | 15 Yogurt, White Pepper, Mustard Oil Lentils, potatoes, cashew, turmeric ACHIOTE CHICKEN KEBAB | 16 KEEMA DOSA (Lamb/Bison) | 20 Degi Chili, Mustard Oil, Yogurt Minced Lamb/Bison with Onion and Garlic VADA PAO | 16 MUSTARD PRAWNS | 22 Mustard Seeds, Turmeric, Cilantro, Tamarind Kashmiri Chilli, Garlic, Cumin

KEEMA PAO (Lamb/Bison) | 20 PEPPER DUCK | 20 Minced Lamb/Bison, Black Cardamom, Quail Eggs Uthappam, Duck Breast, Fennel, Coconut Milk

LARGE PLATES ------DELHI BUTTER CHICKEN | 26 BHOGA SPECIAL DUM BIRYANI | 27 Tomatoes, Fenugreek Leaves, Degi Chili Choice of Protein, Basmati Rice, Green Cardamom, Brown Onion SAAG PANEER | 26 TANDOORI SALMON | 28 Spinach, Brown Garlic, Red Onion, Fenugreek Kafir lime, Hung Yogurt, Harissa Paste

MALAI KOFTA | 24 TANDOORI LAMB CHOPS | 28 Paneer, Dried Fruits, Brown Onion, Yogurt, Ginger Brown Onion, Yogurt, Ginger

SIDES ------

YELLOW DAL | 10 BASMATI RICE l 4 Spinach, Brown Garlic, Red Onion, Fenugreek DAL MAKHANI | 12 SAFFRON RICE l 5 Black Lentil, Brown Garlic, Fenugreek Leaves CUCUMBER PACHDI (Raita) | 5 Mustard Seeds, Curry Leaves, Ginger

CONDIMENTS ------

TOMATO & PEANUT CHUTNEY | 3 RAW MANGO CHUTNEY | 3 HOT CHILLI & GARLIC CHUTNEY | 3 COCONUT CHUTNEY | 3

BREADS ------

DESSERTS ------

* Please inform the server about your dietary preferences