D I N N E R M E N U | A U T U M N 2 0 1 9 executive chef MIN THAPA

THE SMALL PLATES

ORIGINAL SAMOSA CHAAT | 8 SAMOSA smashed potato cones. english peas. gujarati sev & papadi. whole wheat scone. mashed potatoes. english peas. indian pomegranate. creamed yoghurt. chutneys. spice mix. VEGETABLE 7 CHICKEN CHILLI / PANEER CHILLI | 12 tempura chicken breast / indian paneer cheese. sino-indian GOAT KEEMA 8 garlic chilli sauce. beaten rice.

PAKORA FIRST CLASS MOMO:CHA | 12 Fritters. Chickpea batter. Indian spice mix. minced goat. savoy cabbage. nepalese spice. charred

szechuan - tomato sauce. ONION BHAJI 7 shaved onion. chickpea batter. GOAT SEEKH KEBAB | 12

CORN 8 farm raised minced goat. red capsicum-makhani coulis. mint. cumin-coriander spice mix. spiced cashew crumble. sweet corn. chickpea batter.

THE CHEF’S PLATES

GOAN FISH CURRY | 28 PANEER STUFFED CAPSICUM | 19 charred faroe islands salmon. goan spice mix. grated coconut. indian paneer cheese. smashed potatoes. red & green curry leaves. mustard temper. capsicum. charred tomato & cashew sauce. LOBSTER MALABAR CURRY | 34 OYSTER MUSHROOM | 18 wild caught canadian lobster. cream coconut. tomato sauce. oyster mushroom. english peas. nepalese spice blend. indian spices. cloves.

CLASSIC BUTTER CHICKEN | 25 THE GOAT STEAK | 30 poussin [young bone in chicken]. cashew tomato-onion farm raised goat steak. spice-mustard oil rub. buttered sauce. cumin-coriander.. makhani sauce.

HERITAGE GOAT | 25 TANDOORI VENISON | 34 farm raised goat. five spice blend. star anise. ginger sliver. roasted denver venison. young papaya rub. buttered makhani.

*menu is subject to change without prior notice *consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

D I N N E R M E N U | A U T U M N 2 0 1 9 executive chef MIN THAPA

THE CLASSICS

CASHEW TIKKA MASALA VINDAALU CURRY paneer 17 | chicken 19 | lamb 20 | shrimp 21 vegetables 16 | chicken 19 | lamb 20 | shrimp 21

CASHEW SHAHI KORMA CREAMY SAAG CURRY vegetables 16 | chicken 19 | lamb 20 | shrimp 21 paneer 17 | chicken 19 | lamb 20 | shrimp 21

MADRAS CURRY DUM BIRYANI paneer 17 | chicken 19 | lamb 20 | shrimp 21 vegetables 17 | chicken 19 | goat 20 | shrimp 21

THE VEGETARIAN PLATES

ALU GOBHI | 15 MATAR PANEER | 18 paneer cheese cubes. english peas. creamed tomato- potatoes. cauliflower florets. onion sauce. BHINDI MASALA | 15 BAINGAN BHARTA | 15 sautéed okra. crushed & roasted eggplant. PANEER CHILLI | 18 DHINGRI MATAR | 15 paneer cheese cubes. garlic chilli sauce. sautéed baby corn. english peas.

THE TANDOORI PLATES

TANDOORI PANEER & KOHLRABI | 22 paneer. kohlrabi. broccoli. capsicum. red onion. potato. cream cheese. spice blend.

HIMALAYAN GRILLED CHICKEN | 20 free range chicken breast. five-spice blend. mustard oil bath.

TANDOORI CHICKEN TIKKA | 20 crystal valley farm chicken. yoghurt -spice blend. makhani sauce.

TANDOORI CHICKEN | 27 roasted green circle chicken. mustard oil bath. yoghurt -spice blend. makhani sauce.

THE SIDE ORDERS THE RICE AND FLATBREADS THE ACCOMPANIMENTS

ALU TAMA BODI | 8 SAFFRON RICE | 6 BOONDI RAITA | 4 potatoes. preserved bamboo shoots. basmati rice. saffron. cardamom. yoghurt. roasted cumin. chickpea pearls. DAL MAKHANI | 8 BUTTER NAAN | 4 CUCUMBER RAITA | 3 black lentil dairy dahl. white flour. egg. milk.

yoghurt. roasted cumin. mint. GARLIC NAAN | 5. CHANA MASALA | 8 cucumber & carrot shreds. white flour. egg. milk. garlic rub. chickpeas. indian spice blend. RAW ONIONS | 2 SAAG PANEER | 9 GOAT KEEMA NAAN | 6 raw onion. jalapeno. lemon. white flour. egg. milk. minced goat. creamed spinach. paneer cheese. PICKLES / RELISH | 2 GRUYÈRE CHEESE NAAN | 8 pickled vegetable / sweet mango relish white flour. egg. milk. gruyere cheese.