SNACKS & SIDES TORTAS TORTAS CALDOS MEXICAN SANDWICHES DAILY SPECIAL SANDWICHES MEAL-IN-A-BOWL SOUPS Chips & Salsa tomatillo salsa, FROM THE WOODBURNING OVEN 3-chile salsa, just-made chips 3.00 TUESDAY Carne Asada Shortrib Red Chile Soup Creekstone flank steak, salsa verde mojo, Tamazula hot sauce, Gunthorp chicken, braised Creekstone shortribs, red chile Chicharrones Baja Chicken woodland mushroom, homemade crema queso añejo, onion, cilantro, lime 3.50 homemade chipotle mayo, cabbage and 12.75 broth, roasted vegetables, epazote with arugula, lime 12.00 radish slaw, black beans, queso fresco 11. 00 WEDNESDAY Pork Belly Oaxacan-Style Peanuts dark salsa negra glaze, Gunthorp bacon, roasted garlic, arbol chiles, lime golden pork carnitas, Wood-Roasted Chicken Pozole 2.50 Ahogada arugula, queso añejo black beans, tomato and arbol chile 12.00 Gunthorp chicken, pozole corn, rich Bacon Caramel Corn Nichols Farm broth, pickled onions 10.00 broth, crunchy garnishes, crushed popcorn, salted caramel, smoky bacon, THURSDAY Shortrib red chile, lime 11.50 guajillo-braised Creekstone shortribs, grilled ancho chile homemade chorizo 3.00 Choriqueso cactus salad, avocado, black beans sausage, roasted poblanos, artisan 12.50 Pork Belly Vermicelli (Fideos) Sikil Pak smooth dip of pumpkin seed, Jack cheese, tomatillo salsa 9.00 crispy-tender pork belly, toasty-tender roasted tomato, sour orange, habanero served FRIDAY Chipotle Catfish noodles, woodland mushrooms, with cucumber, jicama and tortilla chips crispy farmed catfish, red cabbage zucchini, avocado, salsa negra 12.00 4.50 Woodland Mushroom and watercress slaw, creamy chipotle wood-roasted River Valley Ranch dressing, cilantro mushrooms, chipotle-garlic mojo, 12.50 Seafood Mexican blue shrimp, Prairie Fruits Farm goat cheese, little neck clams, calamari, green chile- black beans, wild arugula, 3-chile salsa 9.50 SATURDAY Goat Barbacoa coconut broth, roasted local squash braised goat, Oaxacan pasilla-tomatillo & potatoes, arugula 12.50 GUACAMOLE BAR salsa, avocado, onions, cilantro Pepito braised Creekstone short ribs, 12.75 caramelized onion, artisan Jack cheese, Carnitas slow-cooked Gunthorp pork, potato-masa dumplings, roasted garlic-tomatillo black beans, pickled jalapeños 12.00 Almost Naked chayote, roasted serrano chile, greens, guacamole with choice of 2 toppings, tomatillo arugula, avocado 11.50 salsa, 3-chile salsa, just-made chips 7.00 Cochinita Pibil wood-roasted Gunthorp suckling pig with achiote, black Vegetables black beans, Guacamole Toppings: beans, pickled onion, habanero 12.00 SEASONAL SPECIALS MEXICAN TRADITION, woodland mushrooms, zucchini, spicy roasted poblano queso fresco potato-masa dumplings, greens, & serrano (fresh cheese) MEXICAN SANDWICHES MIDWESTERN BOUNTY avocado, serrano chile 10.50 chicharron crispy crunchy spicy FROM THE GRIDDLE (fried pork skin) Kohlrabi pepitas Mexican grilled onion smoked Gunthorp pork loin and Steak and Potato Torta Cubana chopped Creekstone beef tenderloin, roasted (pumpkin seeds) Xoco rooftop bacon, black beans, avocado, spicy morita, new potatoes, house made pickles, local smoky bacon tomato artisan Jack cheese, chipotle mustard 11.50 tomatoes, spicy herb mayo 12.50 AGUA FRESCA crispy Gunthorp chicken, Fully Dressed with a little of each Milanesa braised Creekstone artisan Jack cheese, pickled jalapeños Beef Soup topping 8.00 chuck roast, roasted poblano, rich cilantro and red onions, Napa cabbage, tomatillo- Agua del Dia broth, roasted chayote, carrots, cabbage, fresh fruit cooler, changes daily avocado salsa, black beans 2.50 10.25 serrano chile 12.00 Agua de Jamaica Grilled Chicken Salad tangy hibiscus flower tea 2.50 SEAFOOD grilled Gunthorp chicken breast, SALADS Bayless Garden greens, spicy tomatillo Rishi Iced Tea RIVER NORTH vinaigrette, cauliflower relish 11.50 a summer blend with notes of lemon 2.50 449 North Clark Street Coctel Rojo Sea of Cortez shrimp and scallops, Mexican cocktail sauce Tamazula, lime, XOCO Salad romaine, arugula, Chicago, IL 60654 avocado, cilantro 12.50 marinated black beans, crispy tortilla threads, Re:Newal avocado lime dressing, grilled onions 9.50 Allergies? Dietary restrictions? bottle water 16.oz 2.50 WICKER PARK Coctel Verde Sea of Cortez shrimp and Please let our cashier know scallops, tangy tomatillo salsa, avocado 12.50 add pork carnitas, golden-crispy chicken 1471 North Milwaukee Avenue or mushrooms and we’ll help you out. + 2.00 Chicago, IL 60622 Sous Chefs: Alfonso Sotelo | Wilfredo Bravo romaine, arugula, jícama, Side Salad Manager: Arthur Mullen cucumber, avocado-lime dressing 4.00 BREAKFAST BEAN-TO-CUP PASTRIES CHOCOLATE Ask about our seasonal desserts ON-THE- GO MADE-TO-ORDER Authentic Summer Apple Empanada SERVED 8-11 AM fresh-ground chocolate and water 2.75 flaky pastry filled with apples SERVED 8-10 AM and goat’s milk caramel 6.00 Aztec fresh-ground chocolate, water, Chocoflan rich chocolate cake two eggs, Chorizo Egg Empanada Huevos Rancheros chile and allspice topped with Mexican vanilla custard 6.00 homemade chorizo, scrambled egg, roasted tomato-serrano sauce, corn tortillas, 2.75 roasted poblano 4.75 black beans, homemade fresh cheese 8.00 Classic chocolate shot and 2% milk 3.25 Candied Pecan Brownie Vegetable Empanada Chorizo-Egg Torta scrambled salted caramel, strawberry soft serve 6.00 cauliflower, carrot, mushrooms, roasted eggs, pork chorizo, poblano rajas, garlic mojo, artisan jack cheese, epazote, Samuel’s cheese, avocado 8.00 Iced Mint Chocolate chocolate, 2 % milk and fresh mint citrusy sundried tomato salsa 4.00 Mexican Cinnamon 4.75 Zucchini-Egg-Poblano Torta add homemade dulce de leche +.75 Soft Serve Ice Cream Smoky Bacon Mollete scrambled eggs, roasted zucchini, with choice of two toppings 4.50 Gunthorp bacon, Samuel’s cheese, smoky poblano peppers, Samuel’s cheese, chipotle, añejo cheese, local mushrooms, roasted serrano, cilantro crema 7.50 Ice Cream Toppings: grilled red onions 6.00 CHOCOLATE & COFFEE Torre ja wood-oven French toast, bacon caramel streusel Summer Vegetable Mollete local maple syrup, Gunthorp bacon- cinnamon apples wood-oven roasted local vegetables, pecan sprinkle 6.50 Chocolate Espresso 3.00 homemade chocolate ganache guajillo-peanut salsa, Samuel’s cheese, cajeta hard-boiled egg, queso fresco 6.00 Wood-Oven Chilaquiles Chocolate Cappuccino 4.25 tortilla chips, roasted tomato-serrano Oaxacan Chocolate Biscocho sauce, Samuel’s cheese, with scrambled Chocolate Café Churros 1.60 each / 3 for 4.00 fried plantain and drizzled cajeta eggs or chicken dine-in only 7.00 con Leche 4.25 with a chocolate shot for dipping Saturdays only 3.75 +1.25 Pork Belly Chilaquiles with a small soft-serve ice cream crunchy tortillas, tomatillo-serrano sauce, +2.60 Raspberry Muffin MADE-TO-ORDER orange zest and butter 3.50 Samuel’s cheese, scrambled eggs, tatume squash dine-in only 9.50 Glazed Churros Press Pot pistachio, hazelnut Saturday Chilaquiles tortilla or chocolate-peanut 2.25 each Fresh-squeezed chips, guajillo chile sauce, caramelized 12 oz. 4.75 orange juice 4.00 onion, baked egg Saturdays only 7.00 16 oz. 6.50 add braised shortrib +2.50 Toasted Bolillo with butter YOGURT BAR and seasonal jam 3.25 Greek-style Plain Yogurt OUR CHOCOLATE IS DIFFERENT with honey or cajeta 4.00 RIVER NORTH www.rickbayless.com Xoco’s chocolate is unlike any other in the city, because we’re the only restaurant in Chicago 449 North Clark Street Yogurt toppings: +.75 each with its own bean-to-cup chocolate program. Huge sacks of cacao beans arrive at our door Chicago, IL 60654 from Tabasco. We roast them, winnow them (that is, shake off the husks) and grind them fresh fruit @xocochicago under a heavy granite wheel. The beans have now been transformed into a smooth paste, dried fruit which we form into large chocolate bars and allow to cool. When you order a cup to drink, WICKER PARK we mix the chocolate with steamy milk (or water) and organic sugar. The rest is up to you. granola 1471 North Milwaukee Avenue ORDER ONLINE! Chicago, IL 60622 XOCOTOGO.com.