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WBF Beer List Release
May 29, 2014 For Immediate Release More Than 330 Unique Beers Will Flow! 2014 WASHINGTON BREWERS FESTIVAL Friday, June 13 - Sunday, June 15, 2014 King County's Marymoor Park, Redmond, WA The 9th Annual Washington Brewers Festival will take place at King County's Marymoor Park in Redmond on June 13 - 15 with the largest contingent of Washington breweries ever assembled. Eighty-eight of the state's finest craft breweries will be pouring more than 330 artistically crafted creations! Check out the fascinating beer names and styles below and let your imagination run wild at this annual Father's Day weekend celebration. The Festival kicks off on Friday, June 13, at 4pm and opening night goes until 9:30pm. Friday is for 21 and older only and features 74 of these Washington breweries and many of those will bring Friday-exclusive beers which are often smaller-batch, specialty brews. Another highlight on Friday night is the performance of Hell's Belles, an all female AC/DC tribute band, performing on the Redmond's Bar & Grill music stage from 7:30pm - 9pm. Saturday and Sunday guests can choose from the full beer lineup from all 88 breweries at the picturesque Marymoor Park venue. In addition, the festival features live music all weekend, terrific food options including a number of the popular local food truck vendors. There is also wine and cider options available for those who might prefer an alternative taste. The Washington Brewers Festival will take place on June 13-15 at Marymoor Park in Redmond. Admission is $20 on Friday (in advance or at the gate). -
Press Release San Francisco, CA 94104 Tel: 415.358.3500 Fax: 415.358.3555
580 California Street Suite 2000 Press Release San Francisco, CA 94104 Tel: 415.358.3500 Fax: 415.358.3555 Magic Hat Brewing company affiliate to acquire Pyramid Breweries for $2.75 per share SEATTLE & BURLINGTON, VT.--(BUSINESS WIRE) – Independent Brewers United, Inc., the parent of Magic Hat Brewing Company & Performing Arts Center, Inc. (“Magic Hat”), and Pyramid Breweries Inc. (NASDAQ:PMID - News) (“Pyramid”) today jointly announced the execution of a definitive merger agreement that contemplates, among other things, a tender offer to purchase all of Pyramid’s outstanding common stock for $2.75 per share in cash, or approximately $25.7 million in total purchase price. The all-cash offer represents a premium of 56.3% over the closing price of Pyramid’s common stock on April 28, 2008, the trading day prior to the public announcement of the execution of a Letter of Intent between Pyramid and Magic Hat regarding the proposed merger. The transaction received approval by the respective boards of directors of the merger parties. A newly formed merger subsidiary of Independent Brewers United expects to commence the tender offer for all outstanding shares of Pyramid common stock on July 2, 2008 or promptly thereafter. Completion of the tender offer will be subject to the receipt of valid tenders for at least 66 2/3% of Pyramid’s common stock on a fully diluted basis, subject to waiver by Independent Brewers United if valid tenders for at least 51% of Pyramid’s common stock on a fully diluted basis have been received, and the satisfaction of other customary conditions. -
D-278 Erickson, Jack. Collection
UC Davis Special Collections This document represents a preliminary list of the contents of the boxes of this collection. The preliminary list was created for the most part by listing the creators' folder headings. At this time researchers should be aware that we cannot verify exact contents of this collection, but provide this information to assist your research. D-278 Erickson, Jack. Collection. Box 1 Miscellaneous items: Various coasters of different beers and breweries: Celis Jack- Op Hoegaarden La Chouffe Maritime Pacific Mort Subite St. Feullien Redneck Squires Star Spangled Tuborg Valkenburgs Wit Beer labels: Affligem Dikkenek Cuvee Het Kapittel Independence Napoleon Op-Ale Westelse Tripel Pamphlets from Breweries: Celis Brewery Young & CO's Brewery German bus map. Various issues of Beer Newspapers and Magazines: Beer Notes Newspaper (Rocky Mountain, Midwest, and Northwest issues) (1994-1999) First Draughts (1994) Great Lakes Brewing News (1996, 1997) Pacific Magazine (1995) Folder 1: Various Newspaper articles concerning or related to dinosaur fossils. Folder 2: Miscellaneous pamphlets, newspaper articles pertaining to breweries/beer. Various corres. Information from the Belgian Tourist Office Folder 3: Magazine, Brewing and Beverage Industry International Folder 4: National Beer Wholesalers Association. Annual Report (1997) Box 2 Brewery Magazines: (1987-1998) All About Beer Amateur Brewer Communications, For the Serious Home Brewer American Brewer, The Business of Beer Belgium Beer Paradise Beer, The Magazine The Beer Map of -
June 2007 I Just Spoke with Rep
This is the HOTV Brewsletter BEER TAX "JUST SITTING THERE." CALL VOLUME XXVII, NUMBER 6 YOUR REPRESENTATIVE! June 2007 I just spoke with Rep. Sara Gelser's aid who PRESIDENT: Royal Williard told me the looming beer tax (HB 2535) has VICE PRESIDENT: Bill Baxter not been voted on yet. "It's just sitting there, TREASURER: Mike Gallagher and I don't know how [Gelser] plans to vote." FESTIVAL CZAR: Scott Caul he said. NEWSLETTER EDITOR: Dan Crall LITTER CZAR: Kristen Taylor As you know, this tax would destroy parts of Oregon's brewing industry, and we still have Hello and thank you for reading your club's time to contact our representatives. ORE newsletter for the month of June. Our "big event" House Bill 2535 is still in the air. A NO vote will has passed and was a great success! The 25th "save the ales" and perhaps the tax revenue Annual HOTV Homebrew and Microbrew Festival for the various programs could be obtained at the Fairgrounds took a lot of effort, planning, from other sources, more relevant to the some headaches... but we got through it just fine. desired outcome. And not to mention, a number of our great club members took home some awards for their stellar While I prefer to keep politics out of the brewing! I have attached a sheet of results sent to newsletter, this is something that affects us as me by Doug and Mare, and will let you know if it's brewers, beer enthusiasts, consumers, posted online elsewhere. It's currently on the web. -
FORM 10-K Molson Coors Brewing Company
Table of Contents UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 _______________________________________________________________ FORM 10-K (Mark One) ý ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the fiscal year ended December 31, 2018 OR o TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the transition period from ______ to ______ . Commission File Number: 1-14829 Molson Coors Brewing Company (Exact name of registrant as specified in its charter) DELAWARE 84-0178360 (State or other jurisdiction of (I.R.S. Employer incorporation or organization) Identification No.) 1801 California Street, Suite 4600, Denver, Colorado 80202 1555 Notre Dame Street East, Montréal, Québec, Canada H2L 2R5 (Address of principal executive offices) (Zip Code) 303-927-2337 (Colorado) 514-521-1786 (Québec) (Registrant's telephone number, including area code) _______________________________________________________________ Securities registered pursuant to Section 12(b) of the Act: Name of each exchange Title of each class on which registered Class A Common Stock, $0.01 par value New York Stock Exchange Class B Common Stock, $0.01 par value New York Stock Exchange Senior Floating Rate Notes due 2019 New York Stock Exchange 1.25% Senior Notes due 2024 New York Stock Exchange Securities registered pursuant to Section 12(g) of the Act: None Indicate by check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act. YES ý NO o Indicate by check mark if the registrant is not required to file reports pursuant to Section 13 or Section 15(d) of the Act. -
2012 U.S. Craft Breweries
2012 U.S. Craft Breweries List of small and independent craft brewers and craft brewing companies in 2012. Includes both brick and mortar breweries and contract/alternating proprietorships. (512) Brewing Co. - TX 4th Street Brewing Co. - OR 10 Barrel Brewing Co. - OR 5 Points Brewing Co. - CA 101 North Brewing Co. - CA 5 Rabbit Cerveceria Inc. - IL 12 String Brewing Co. - WA 5 Seasons Brewing Co. - North - GA 14th Star Brewing - VT 5 Seasons Brewing Co. - Prado - GA 16 Mile Brewing Co. - DE 5 Seasons Brewing Co. - Westside - GA 18th Street Brewery - IN 50 Back Brewing Co. - MA 192 Brewing - WA 508 Gastrobrewery - NY 21st Amendment Brewery Cafe - CA 7 Seas Brewing Co. - WA 23rd Street Brewery - KS 75th Street Brewery - MO 2nd Shift Brewing Co. - MO 77 Beer Co. - NY 3 Guys and A Beer'd Brewing Co. - PA 7th Street Brew House - OR 3 Sheeps Brewing Co. - WI 7venth Sun Brewery - FL 3 Stars Brewing Co. - DC A1A Ale Works - FL 3rd Wave Brewing Co. - DE Abbey Beverage Co., LLC/Monastery of Christ In the Desert - NM 4 Hands Brewing Co. - MO Abbey Brewing Co. - FL 406 Brewing Co. - MT Abbey Wright Brewing Co./Valley Inn - PA 450 North Brewing Co. @ Simmons Winery - IN Abita Brewing Co. - LA 49th State Brewing Co. - AK ABQ Brew Pub - NM For a full list of U.S. breweries, visit BrewersAssociation.org. Acadian Farms - WA Aloha Beer Co. - HI Adam's Northwest Bistro/Twin Rivers Brewing - WA Alpine Beer Co. - CA Adelbert's Brewery LLC - TX Alpine Brewing Co. - WA Adirondack Pub and Brewery - NY Altamont Beer Works - CA Aftershock Brewing Co. -
Celebrate Summer with Us! Entertaining Al Fresco P 10 Rosé Exposé P 30 a Modern Take on Grilling P 56 Throw a Wine Tasting Party Outdoors P 74 Complimentary
FOOD/DRINK/MORE TASTE© CELEBRATE SUMMER WITH US! ENTERTAINING AL FRESCO P 10 ROSÉ EXPOSÉ P 30 A MODERN TAKE ON GRILLING P 56 THROW A WINE TASTING PARTY OUTDOORS P 74 COMPLIMENTARY TTASTEASTE 3 LLPVPV 222.052.05 CCB.inddB.indd 1 55/22/07/22/07 77:39:23:39:23 PMPM TTASTEASTE 3 LLPIVPIV 116.056.05 CCB.inddB.indd 6 55/17/07/17/07 55:31:32:31:32 PMPM FOOD/DRINK/MORE TASTE© Visit www.bcliquorstores.com 5 NEW 34 COOL CLIMATE WINES to locate any product sold at check out our new products ARE HOT BC Liquor Stores. New Zealand Sauvignon Blancs and Pinot Noirs OUR SYMBOLS 7 MOST WANTED summertime sensations Country of Origin Flags 38 COCKTAILS FROM BEYOND BC VQA Wines 9 FLAVOURS totally tasteful! 00 Sweetness Code 40 QUAILS’ GATE Organic BC winery feature 10 ENTERTAINING 30 AL FRESCO throw the perfect summer 43 TOGETHER AT LAST 68 BEST BUYS EDITOR-IN-CHIEF food and wine pairings wonderful taste, great value Jim Fraser get together MANAGING EDITOR Lavaughn Larson 13 CONSULTANT’S CHOICE 44 WHAT’S NEW 71 MOCKTAIL RECIPES our experts’ favourites summer refreshers that EDITORS AT NU pack a punch Anne Gilmour a summer menu to serve Linda Macintosh 14 NOTHING PLAIN at home ADVERTISING CONTACT ABOUT SPAIN! 74 TASTE WHILE Anne Gilmour tempting tapas & Spanish wine 50 CALIFORNIA DREAMING THE SUN SHINES Phone: 604-252-2904 from Napa to Santa Cruz how to do a wine tasting Fax: 604-252-3099 party outdoors Email: [email protected] 20 COCKTAIL CULTURE 56 MAKE IT SIZZLE DESIGN the birth of the cocktail with our modern take CA Design Group Inc. -
Three Essays on Craft Beer and Craft Breweries
University of Connecticut OpenCommons@UConn Doctoral Dissertations University of Connecticut Graduate School 9-11-2017 Three Essays on Craft Beer and Craft rB eweries Bryce Casavant University of Connecticut - Storrs, [email protected] Follow this and additional works at: https://opencommons.uconn.edu/dissertations Recommended Citation Casavant, Bryce, "Three Essays on Craft Beer and Craft rB eweries" (2017). Doctoral Dissertations. 1638. https://opencommons.uconn.edu/dissertations/1638 Three Essays On Craft Beer and Craft Breweries Bryce Casavant, PhD University of Connecticut, 2017 Chapter 1 empirically estimates the effects of vanity and quality on the demand for craft beer. While large \macro" breweries have historically dominated the US beer industry, the industry has seen a significant rise in smaller \craft" breweries. Two possible sources of consumer preferences leading to the growth of craft breweries' beer have been forwarded. The first, quality, suggests that craft beers are simply better. The second, what I term \vanity", suggests that the non-macro image and branding increase consumer utility. The goal of this paper is to disentangle empirically these two sources of growth. Data on beer sales, prices, and beer brand characteristics from six U.S. cities is combined with brewery ownership data and a quality measure of beer derived from a popular beer rating site. One cannot measure consumer preference for craft beer directly. A negative coefficient on craft branding shows up in past analyses because, by definition, craft beer has a substantially smaller market share than macro beer. To capture craft beer's vanity effect, I exploit the fact that within the dataset some macro breweries produce craft beers. -
FORM 10-Q Molson Coors Brewing Company
Use these links to rapidly review the document Table of Contents UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 _______________________________________________________________ FORM 10-Q (Mark One) ý QUARTERLY REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the Quarterly period ended September 30, 2017 OR o TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the transition period from ______ to ______ . Commission File Number: 1-14829 Molson Coors Brewing Company (Exact name of registrant as specified in its charter) DELAWARE 84-0178360 (State or other jurisdiction of incorporation or organization) (I.R.S. Employer Identification No.) 1801 California Street, Suite 4600, Denver, Colorado, USA 80202 1555 Notre Dame Street East, Montréal, Québec, Canada H2L 2R5 (Address of principal executive offices) (Zip Code) 303-927-2337 (Colorado) 514-521-1786 (Québec) (Registrant's telephone number, including area code) _______________________________________________________________ Indicate by check mark whether the registrant (1) has filed all reports required to be filed by Section 13 or 15(d) of the Securities Exchange Act of 1934 during the preceding 12 months (or for such shorter period that the registrant was required to file such reports), and (2) has been subject to such filing requirements for the past 90 days. Yes ý No o Indicate by check mark whether the registrant has submitted electronically and posted on its corporate Web site, if any, every Interactive Data File required to be submitted and posted pursuant to Rule 405 of Regulation S-T (§232.405 of this chapter) during the preceding 12 months (or for such shorter period that the registrant was required to submit and post such files). -
Menu Cover Inside of Menu Book the Story of We Wanted to Provide ‘A Venue’ for All to Enjoy, It’S the Main Concept Behind Our Brand
Menu Cover Inside of Menu Book The story of We wanted to provide ‘A Venue’ for all to enjoy, it’s the main concept behind our brand. It had to be nice enough to celebrate a special occasion without being too over the top for a casual drink. The decor is warm & comfortable, a reflection of the easy going Okanagan lifestyle. What would a night out be without some good stories to share and enjoy? We pride ourselves in providing a great space and interesting creatives to pique your curi- osity and spark conversation. It’s a small hands on business where you will find the owners & partners working together behind the wood, serving guests with a friendly smile while pouring drinks with a dash of flair. What you see is what you get. This is what we love to do and we hope you enjoy it as much as we do! Sharing is Caring! The Story of theMARTINI Its true origin is still debated among purists. The earliest records point to a 1862 cocktail called ‘The Martinez’. Another story cites its origin in 1870 at Julio Richelieu’s Saloon in the town of Martinez, California. Still, others insist that Jerry Thomas of San Francisco was first to list the ‘Martinez’ cocktail in his bar book printed in 1887. The Old Dirty Bastard 9 Ketel One, Dry Vermouth, Olive juice with an Olive and pickled celery on a pick. Burnt with Jameson’s Scotch, add a few drops of celery bitters. Shaken the way James Bond likes it. Over the years the Martini Cocktail has become one of the best known alcoholic bever- ages due to its simplicity, sophistication and the ‘Pop Culture’ socialites that drank them. -
Hopworks Urban Brewery: a Case of Sustainable Beer
Portland State University PDXScholar Business Faculty Publications and Presentations The School of Business 2015 Hopworks Urban Brewery: A Case of Sustainable Beer Madeleine E. Pullman Portland State University, [email protected] Jacen Greene Portland State University, [email protected] Devin Liebmann Portland State University Nga Ho Portland State University Xan Pedisich Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/busadmin_fac Part of the Business Administration, Management, and Operations Commons, Entrepreneurial and Small Business Operations Commons, and the Food and Beverage Management Commons Let us know how access to this document benefits ou.y Citation Details Pullman, Madeleine E.; Greene, Jacen; Liebmann, Devin; Ho, Nga; and Pedisich, Xan, "Hopworks Urban Brewery: A Case of Sustainable Beer" (2015). Business Faculty Publications and Presentations. 30. https://pdxscholar.library.pdx.edu/busadmin_fac/30 This Report is brought to you for free and open access. It has been accepted for inclusion in Business Faculty Publications and Presentations by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. oikos Case Writing Competition 2015 Corporate Sustainability Track 1st Prize Hopworks Urban Brewery: A Case of Sustainable Beer Free Online Copy Madeleine Pullman, Jacen Greene, Devin Liebmann, Nga Ho and Xan Pedisich (Portland State University) This is a free online copy. This work is licensed under the Creative Commons Attribution- NoDerivs 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nd/3.0/ This case is accompanied by a teaching note, available to faculty only. -
Vacationing in Southeastern British Columbia Mention That You Will Be
Vacationing in Southeastern British Columbia Mention that you will be vacationing in British Columbia and most people probably think you will be going to Vancouver, Whistler, or Victoria. In addition to the west coast of British Columbia, there is also an agricultural area in the southern center of the Provence (the Okanagan) which is home to many wineries and an area in the southern eastern part of the Provence (the Kootenays) known for its natural beauty. In this article we will focus on vacationing in the Kootenays (this area is sometimes called the BC Rockies, but the mountains are really the Purcell and Selkirk ranges). If traveling to the Kootenays by air, the easiest airport to fly in and out of is Spokane Airport in Washington. To get to there from Spokane Airport, one heads east on Interstate 90 for about 34 miles. You will pass the city of Spokane and enter Idaho. Take exit 12 in Coeur d’Alene (US 95) and go north (if you first wish to see the downtown area of Coeur d’Alene before heading to British Columbia go south on US 95) Going north on US 95, a few miles from Coeur d’Alene you will pass the Silverwood Theme Park and about 28 miles beyond Silverwood you will come to Lake Pend Oreille (pronounced: pond-o-ray) and the town of Sandpoint, Idaho. US 95 bypasses the town, but it is easy to exit the highway to see the town and return to the highway beyond the bypass. At Sandpoint you will be joining the International Selkirk Loop (see: http://www.selkirkloop.org/), a 280 scenic drive through Idaho, British Columbia, and Washington.