WEDNESDAY 31 DECEMBER 2014 •
[email protected] • www.thepeninsulaqatar.com • 4455 7741 inside Creativity, novelty SPACE ruled the roost in • SpaceX on mission Bollywood impossible? P | 5 P | 8-9 ARCHAEOLOGY • Hammurabi: King of Babylon For Slovaks, it is the stuff of Marcel Proust’s madeleine P | 6 recollections: a scrumptious, crescent-shaped pastry filled WHEELS with walnuts or poppy seeds that • The biggest winter energy triggers a rush of memories. myth: That you need to idle your car before driving P | 7 HEALTH • Food and medication insecurity tied to poor diabetes control P | 11 TECHNOLOGY • The best Android apps of 2014 A TASTE OF THE P | 11 LEARN ARABIC • Learn commonly used Arabic words PAST and their meanings P | 13 2 PLUS | WEDNESDAY 31 DECEMBER 2014 COVER STORY Workers prepare Slovakia's traditional delicacy pastry Bratislava Rolls filled with poppy and nuts (dating to the 16th century) at FantastiCO pastry shop in Bratislava. By Vera Cosculluela or Slovaks, it is the stuff of Marcel Proust’s madeleine Bratislava croissants recollections: a scrumptious, Fcrescent-shaped pastry filled with walnuts or poppy seeds that trig- gers a rush of memories. All but forgotten under the dec- offer a taste of the ades and drabness of communism, the tasty Bratislavske rozky — or bajgel, as they are also called — are making a comeback. Slovak pedestrians munch away on the traditional treat at cafes and past for Slovaks snack shops or just walking around the narrow cobblestoned streets in the old town of Bratislava. The reward? A reminder of the rich history and vibrant cultural melange of this capital cut through by the Danube at the heart of Europe.