Li Le Goan Cafe Is Available F Cat Ing Ord S!

Total Page:16

File Type:pdf, Size:1020Kb

Li Le Goan Cafe Is Available F Cat Ing Ord S! allLile with wheatGoan flour Delicis & no egg in Hseour house Breads clay oven Naan - leavened bread plain $2.99 garlic - sprinkled with fresh garlic $3.99 Little Goan Special - prepared with Italian pesto sauce $3.99 Kabuli - stuffed with cherries, raisins, & nuts $4.99 Naan - Gluten-Free prepared stove top with rice flour Lile Goan Cafe is available f plain $3.50 Cating Ords! garlic - sprinkled with fresh garlic $4.50 Little Goan Special - prepared with Italian pesto sauce $4.50 Kulcha - stuffed leavened bread onion $3.99 lamb $4.25 Chapati - unleavened bread (vegan) $2.99 Paratha - unleavened layered bread (vegan) plain $3.99 Lile Goan Lunch Savy Wraps aloo (stuffed with potatoes) $3.99 Served Until 2:30pm - All wraps are filled with tomatoes, shredded lettuce, onion, bell Poories - deep fried bread (vegan) $3.99 peppers,rice, and mint & tamarind chutney, and are available on house made breads. Assorted Bread Basket - plain naan, garlic naan, & onion kulcha $8.99 Chicken Wrap - tandoori boneless chicken thigh meat $8.50 Lile Goan Traditial Sides Fish Wrap - catch of the day boneless seasoned with authentic mild Indian spices $8.50 Papadum - home-style roasted crispy lentil wafers $2.99 Lamb Wrap - boneless natural lamb seasoned with authentic Indian spices $9.00 Rice - basmati pilaf - with cumin & peas $2.25 Veggie Wrap - seasoned potato patty with cilantro $7.50 brown - with cardamom & cloves $2.25 Raita - traditional refreshing yogurt with diced cucumbers & herbs $2.50 served with traditionalLile tamarind Goan & mint Appetizs sauces hot & spicy Indian style pickled vegetables Achaar - $2.00 Little Goan Platter - flavorful assortment of vegetable samosa, vegetable $5.99 Mango Chutney - sweet mango relish $2.00 pakora, and chicken pakora Samosa - savory wheat pastries Lile Goan He-style Dessts Vegetable - mildly spiced filling of potatoes & pea $4.25 Gulab Jamun - homemade fried cheese dumplings soaked in a sweet syrup $3.99 Chicken - mildly spiced filling of chicken, potatoes, & peas $5.99 Kheer - traditional sweet rice prepared in milk & cardamom $3.99 Pakora - fritters Gajar Halwa - warm homemade Indian style carrot pudding with nuts & raisins $3.99 Vegetable - mildly spiced vegetable fritters in a chana flour batter $4.99 Elaichi Mango Panna Cotta - green cardamom & mangos custard cream treat $3.99 Chicken - juicy chicken breast fritters in a garlic batter $5.99 Ice Creams - local & organic $3.99 Onion Bhaji - crispy onion fritters in a chana flour batter $4.99 Petaluma’s Double 8 Dairy water bufallo gelato - Vanilla OR Chocolate Chaat - choose from: Samosa OR Bhel Puri $5.99 Fairfax Scoop’s - Vanilla OR Chocolate OR Vegan Coconut Drums of Heaven - four chicken lollipops batter fried drumsticks tossed in $7.99 Bebinca - traditional Goan specialty made of coconut, refined flour, milk, & egg $4.99 cilantro, ginger, garlic, and Szechwan sauce Lile Goan Reeshing Bevage Cn Lile Goan Sp & Salad Chai - Indian tea made w/ $2.00 Lassi - homemade traditional yogurt drink Mulligatawny Soup - delicately blended spiced soup $5.00 traditional herbs & spices Mango $3.45 each Chicken Soup - home style mildly spiced chicken soup Goan Coffee $2.00 Sweet OR Salty $3.00 traditional Indian coffee Sparkling Water $2.50 Goan Salad - savory mix of cabbage, carrot, and bell-pepper Mango Juice $3.00 Coke / Diet Coke / Sprite $2.00 Green Salad - seasonal mix greens salad topped w/ delicious homemade dressing Coconut Juice $2.99 Ice Tea / Root Beer please inform us of any food allergies such as nut or dairy or gluten. traditionalLile regional Goan dishes He-style of Goa Delights Aloo Gobi Lile Goan Vegetable Cies $10.99 Caldine Curries - simmered in coconut juice, coriander, turmeric, cumin, garlic, ginger, potato & cauliflower blended with traditional spices (vegan) tomatoes, onions, & house made Goan spices Baingan Bharta $10.99 Vegetable . $10.99 Lamb . $12.99 Shrimp . $14.99 charbroiled eggplant sautéed with onions, tomatoes, and fresh herbs (vegan) Chicken . $11.99 Fish . $13.99. Bhindi Nariyal Sabzi $10.99 Vindaloo - home-style spicy hot dish cooked in a red fiery hot & tangy curry sauce diced okra delicately cooked with onion, tomato, and Kashmiri spices (vegan) Chicken . $11.99 Lamb . $13.49 Shrimp . $14.99 Chana Masala $10.99 Vegetable (vegan) . $11.99. garbanzo beans delicately cooked with onions and Kashmiri spices (vegan) Dal Bukhara $10.99 Cafreal - authentic dish prepared with fresh coriander, green chillies, & house spices assorted lentils prepared with onions, ginger, and traditional spices Chicken . $12.99 Lamb . $13.99 Shrimp . $14.99 (can be prepared vegan by request) Xacuti - traditional curry of Goa prepared with roasted coconut, red chillies, & mild house spice blend Lasooni Dal Tadka $9.99 Channa + Aloo . $10.99 yellow lentils soaked overnight and prepared with ginger, garlic, tomatoes, onions, & Chicken . $12.99 Lamb . $13.99 Shrimp . $14.99 traditional spices (vegan) Malai Kofta $11.99 kebabs of cheese, vegetables, & nuts all in a delicate cashew nut sauce Chicken Makhani Lile Goan Hse Specials $11.99 shredded tandoori chicken in a mild ginger & tomato curry sauce Mattar $10.99 Gajar Gobi - peas, cauliflower, & baby carrots simmered in a mild curry (vegan) Chicken Tikka Masala $11.99 Paneer - homemade cottage cheese cubes & peas in a mild curry tender white meat chicken cubes cooked in an aromatic, and zesty tomato & ginger sauce Methi Malai Paneer $11.99 Shrimp Masala - Goan style $13.99 homemade cottage cheese cubes cooked in a mild ginger & tomato curry shrimp curry simmered in a cream and tomato onion gravy Saag $10.99 Lamb Korma $12.99 Aloo - spinach & potatoes cooked in a mild spice (vegan) tender lamb prepared in a delicate cashew curry sauce Paneer - homemade cottage cheese cubes sautéed w/ spinach & traditional spices Chicken Kadai $12.99 Verdur Korma $10.99 tender chicken cooked in an Indian wok with onion, bell pepper,& tomatoes a rich mix of vegetables & nuts in a delicate cashew curry sauce (can be prepared vegan by request) Lile Goan Tandri Sizzls Chicken Tikka Kebab $12.99 Chicken Lile Goan Meat Cies tender chicken breast marinated in yogurt, & pickling spices curry chicken - cooked in ginger, garlic, and traditional spices $11.99 Achari Chicken Tikka Kebab $12.99 korma - chicken cooked in a delicate cashew curry sauce $11.99 tender chicken breast marinated in yogurt, garlic, & mild spices Shrimp Lamb Shish Kebab $13.99 saag - shrimp & spinach sautéed in a mild sauce $12.99 ground lamb broiled on a skewer w/ fresh herbs, onions, cilantro, & traditional spices sungata curry - shrimp cooked in ginger, garlic and traditional spices $13.99 Murgh Malai Kebab $12.99 Rogan Josh tender chicken thigh marinated in cream, ginger, garlic, and fresh herbs & spices lamb curry prepared in a traditional Kashmiri style $12.99 Haryali Little Goan Kebab $12.99 tender chicken thigh marinated with mint, pesto, ginger, garlic, & mild spices Pesto Paneer Tikka - a Little Goan Specialty $12.99 Biryani Lile Goan Byani Cn homemade cheese marinated in yogurt, garlic, & mild spices home-style rice & seasonal vegetables prepared with traditional house herbs & spices Tandoori vegetable (can be prepared vegan by request) $11.99 Chicken - dark meat marinated w/ fresh garlic, ginger, yogurt, & mild spices $11.99 add savory chicken $12.99 Shrimp - shrimp barbecued with traditional herbs & spices $14.99 add tender lamb $13.99 Vegetable - fresh mix marinated with fresh garlic, ginger, yogurt, & mild spices $11.99 add house shrimp $14.99 Mixed Grill - chicken, shrimp, and lamb $15.99 Substitute Organic Chicken for an Additional $1.00 in Any Dish!.
Recommended publications
  • LOTUS GASING Menu Mobile
    MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
    [Show full text]
  • Starters Tandoori Starters Mains Sides Desserts
    STARTERS MAINS ONION BHAJI £3.95 V VG GF DF TANDOORI STARTERS RAILWAY POTATO CURRY £6.95 V VG GF DF Mild potato curry traditionally served on the railways of India Spicy, crispy Indian fritters, made with onions and gram flour (a big plus for gluten-free eaters!) MURGH MALAI TIKKA £4.95 GF Chicken marinated in yoghurt, ginger and garlic. Based on a classic recipe used in the PUNJABI CHOLE £7.25 V VG GF DF Dhabas of the north - India’s roadside restaurants - that we’ve brought back with us PANI PURI/GOLGAPPA £4.50 V VG DF The most popular vegetarian dish in India. A dollop of comfortingly bolstering pulses to Leeds bathed in a thick, tangy, deeply spiced gravy One of the most famous street food dishes of India. Round, hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chilli, chaat masala, potato, onion and chickpeas GILAFI SEEKH KEBAB £4.75 GF DF DAL MAKHANI £7.50 V GF Juicy lamb mince skewers with ginger, garlic, garam masala, coriander, chopped Dal Makhani is a popular dish originating from the Punjab region of the Indian Subconti- peppers and onions served with a tandoori salad and mint chutney nent. The primary ingredients in dal makhani are whole black lentil, butter and cream KOLKATA CHAAT £4.75 V Calcutta is home to some of the best chaat outside of Leeds. This spiced chickpea salad with wheat TANDOORI PRAWNS £5.75 GF VEG MALAI KOFTA £8.50 V GF crisps, pomegranate, sweetened yoghurt, mint and tamarind chutney is our take on one of India’s Succulent tiger prawns marinated with ginger, paprika, yoghurt, nigella seeds and Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.
    [Show full text]
  • Crossfit and Your Nutrition. Let's Start with the Basics
    CrossFit and Your Nutrition. Let’s start with the basics ... The CrossFit Prescription Eat meat and vegetables, nuts and seeds, some fruit, little starch and no sugar. Keep intake to levels that will support exercise but not body fat. Coach Greg Glassman, CrossFit Founder and CEO (Courtesy of CrossFit Inc.) This is not groundbreaking it makes sense and supports our performance in and out of the … gym. A clean diet supports proper immune function, acts as an anti-inflammatory to the digestive system, and promotes overall health and function to our bodies both internally and externally, including organs, skeletal and muscular growth. Within CrossFit, there are two popular approaches to eating: Paleo and Zone. Paleo - link to website Zone - link to site for book Eat food that our paleolithic ancestors ate Reduces insulin spikes to improve and avoid foods that are processed performance by balancing macronutrients (including grains, legumes, potatoes). (30% protein, 40% carbs and 30% fats). Buy the food from the perimeter of the grocery Requires that you weigh and measure your food store & avoid the processed food in the middle but you can ‘eyeball it’ after a while. Great chart that doesn’t spoil see Brazil Food Guide … and meal plans here. below. ​ ​ The Brazil Food Guide - Brazil breaks down food in a “Eat Clean” by combining Zone and Paleo ​ much more natural way. Their food categories are: Do something that works for you and start easy by simply cutting the crap (chip, pop, candy) from your 1. naturally or minimally processed foods; diet. Still enjoy your cheat meals (3 a week) as they 2.
    [Show full text]
  • Quilon Prides Itself on Offering the Very Best in South West Coastal Indian
    Quilon prides itself on offering the very best in south west coastal Indian. Here you will find an exquisite range of contemporary and healthy dishes that are created with flair, style and a deep respect for ingredients. Seafood is central but our menu also includes equally outstanding meat and vegetable choices. To fully appreciate the depth and breadth of our unique offering, we would encourage you to share dishes with your fellow diners. If you prefer, our chef would be delighted to plan a tasting menu tailor-made to your requirements. STARTERS Quilon salad heirloom tomatoes, baby gem, watermelon, squash, avocado, fennel and micro herbs with curry leaves, goji berry dressing and balsamic glaze S Artichoke, broccoli and beetroot chop mango, mint and plum sauce G Mini masala dosa rice and lentil pancake filled with tempered potatoes and vegetables, served with sambhar MUS *Cauliflower chilli fry (gobi kempu bezule) crispy fried cauliflower tossed with yogurt, green chilli and curry leaves D E Lobster broth flavoured with coriander and hint of coconut cream C Mango ginger chicken chicken fillet with ground spices, mango ginger, cooked over a griddle D *Kothu lamb marinated lamb with onion, chilli, ginger and tomatoes cut on a very hot griddle Fish peera Seasonal fish cooked with button onions, green chilli, ginger and crumb fried G F E Almond chicken chicken cubes marinated with ground almond, chilli, and cooked over griddle N Crab cakes claw meat with curry leaves, ginger, green chillies and cooked on a skillet G C MUS Char-grilled scallops with pawpaw, poppy seeds and chilli relish C Karvari oyster chilli onion chutney C G Fisherman’s catch pepper shrimp, crab cake, fish cafreal and grilled scallop G E C M F We have a no tipping policy * Denotes spicy dish.
    [Show full text]
  • Bangsar Village
    BANGSAR VILLAGE Delivery Menu KERALA KUALA LUMPUR Kayra is a journey of love, JOHOR passion, heritage, and most BAHRU importantly, a celebration of familial bonds. Back in the day, my grandparents traveled from Kerala for greener pastures to Malaysia. Once here, they sought to relive the nostalgia of the Old Country and recreated their best memories of the past through the delectable taste of Kerala food. And so, in 1949, the first Kerala restaurant in Johor Bahru was conceived. For me, this was how the inspiration took place - as an enchanted spectator of my grandparents’ bustling kitchen. Watching, observing and breathing in the aromas of favorite meals being prepared. Meals were always the center of family togetherness. Breaking bread together, was a sacred experience. Each dish was painstakingly created, whether at home or at the restaurant, by the great cooks of the family. The art of creating each dish was a knowledge handed down through generations. Kayra is an organic manifestation of all of these cherished sentiments and great influences in my life. A shared love and passion for food, is what drives the team at Kayra to reach new heights with the food and dining experience offered. When curating and building the menu, I knew we had to revert back to old recipes, yet fused with new flavours inspired by our Kerala travels. Essentially, My grandparents, Meachery Joseph the Kayra experience reflects the aspirations of Francis and Mary Francis, founders of today’s generation: a combination of the traditional, Kerala Restaurant Johor Bahru the contemporary and the innovative. Meriam Sophia Alfonso & The Kayra family Fish Moilee Biryani KAYRA BIRYANI SPECIALS All our Biryanis serve 3 pax.
    [Show full text]
  • JN112978 Chilli Express 8Ppdl Menu FINAL2
    Set Meals Chillies House Special C TWO PERSONS £22.95 Our house dishes designed by our chef from the freshest ingredients A ONE PERSON £12.95 Balti Dishes STARTER: CHICKEN TIKKA STARTER: CHICKEN TIKKA, ONION BHAJI possible to produce these signature dishes. Our Balti Dishes are designed by our chef with a traditional family held recipe MAIN: CHICKEN BHUNA MAIN: CHICKEN TIKKA MASALA, LAMB BHUNA CHICKEN CHETTINAD £7.95 using only the freshest ingredients possible to produce that original spicy SIDE: M/ROOM BHAJI, PILAU RICE, SIDE: ONE MUSHROOM BAHJI, TWO PILAU RICE, Cooked with strips of chicken with long fried onions, green peppers, medium sauce. NAN & POPPADOM ONE NAN & POPPADOM crushed chillies, sliced garlic, fresh herbs & chef’s secret recipie B ONE PERSON £13.95 D VEGAN MEAL FOR TWO £18.95 CHICKEN OR LAMB SALI £6.50 BALTI CHICKEN £6.25 LAMB £7.25 PRAWN £7.50 Cooked with dried Apricots in mild Masala sauce, lavishly garnished STARTER: GARLIC MUSHROOMS STARTER: VEGETABLE SAMOSA & CHANA CHAT with crisp straw potatoes. MUSHROOM BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 MAIN: RAYS SPECIAL MAIN: VEGETABLE MASALA & VEGETABLE CURRY KATA MASSALLA CHICKEN OR LAMB £6.50 SAG BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 SIDE: SAAG PANEER, PILAU RICE, SIDE: ONE MUSHROOM BHAJI, TWO BOILED RICE, INDIAN TAKEAWAY Succulent lamb, golden braised with chopped onions, ginger, garlic CHILLI BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 NAN & POPPADOM ONE CHAPATI & 2 POPPADOM and mild unground Garam Masala. JEERA BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 CHICKEN PIAZA DARJEELING £6.20 Garlic, ginger, onions, peppers garnished with fried onions & onion rings.
    [Show full text]
  • Chicken Curries Tandoori Dishes
    SNACKS CHICKEN CURRIES TANDOORI DISHES BANANA CHIPS (VE) 1 PANEER SHASHLIK (V) (M) (D) 10.1 CHEF SPECIAL CURRY BIRYANI Grilled Indian whey cheese skewered with mixed TAPIOCA CHIPS (VE) 1 All biryanis are served with cucumber raita (yoghurt), achar CHICKEN MALAI TIKKA (D) 12.9 (pickle) and kachumber (Indian style salad). vegetables. Chicken cubes marinated in a creamy malai sauce and grilled VEGETARIAN STARTERS VEG (D) 8.9 CHICKEN TIKKA (D) 10.6 in a tandoor oven. CHICKEN (D) 10.9 Cubes of chicken marinated in a special tandoori masala and POPPADOM (VE) 2.5 KASHMIRI ROGAN JOSH 12.5 LAMB (D) 12.1 chargrilled. Choose from Crispy Plain or Flame Grilled Masala Smoky, sweet lamb curry. Served with chutney. HARIYALI CHICKEN TIKKA 10.9 CHICKEN CURRIES Additional Poppadom 1 MALABAR CHICKEN 10.9 GOAN PERI PERI CHICKEN 11.5 BHEL POORI (VE) 4.5 DOSA Grilled, succulent chicken thigh that has been marinated in a Kerala style spiced coconut chicken curry. Puffed rice, sev and crunchy pooris blended with sweet and Crispy rice and lentil savoury pancake served with a vegetable Goan inspired peri-peri spice blend. sour sauce, spicy chutney, potato, onion garnished with curry and chutney. CHICKEN TIKKA MASALA (D)(N) 11.9 spices and coriander and pomegranate. CHICKEN CAFREAL 11.5 PLAIN DOSA (VE) 7.9 Marinated grilled chicken simmered in tomato sauce. Grilled chicken chops that have marinated in a special Goan (D) ALOO PAPRI CHAAT 4.7 (VE) SAAG CHICKEN 9.9 green masala. POTATO MASALA DOSA 9.7 Shredded baby spinach and chicken curry.
    [Show full text]
  • TBLA Dine in Menu Feb21.Pdf
    Signature Dishes A1 APOLO FISH HEAD CURRY Fresh red snapper fish head submerged in a robust curry cooked with more than 20 spices & assorted vegetables including okra, tomatoes and eggplants SMALL (S) 24.00 MEDIUM (M) 28.00 LARGE (L) 32.00 Starters S1 VEGETABLE SAMOSAS 6.90 Deep fried pastry with savoury filling of potatoes and vegetables S2 CRISPY ONION PAKORAS 6.90 Deep fried batter snack made of besan flour, spices and onions S3 GOBI 65 10.90 Deep fried marinated cauliflower florets with Indian spices S4 FISH FINGERS 12.90 Seasoned finger-sized fish fillet fried gently to a crispy taste S1 VEGETABLE SAMOSAS S5 CHICKEN LOLLIPOP 12.90 Deep fried chicken winglets marinated with Indian spices S3 GOBI 65 S5 CHICKEN LOLLIPOP Tandoori T1 TANDOORI CHICKEN (HALF) 14.90 Four chunks of chicken marinated with Indian spices and grilled in tandoor pot T2 TANDOORI CHICKEN (FULL) 26.90 Eight chunks of chicken marinated with Indian spices and grilled in tandoor pot T3 TANDOORI PRAWN 19.90 Marinated prawns grilled gently in tandoor pot T4 TANDOORI NON VEG PLATTER 36.90 Assorted tandoori non veg dishes served in one platter (Chicken tikka, fish tikka, prawn tikka, sheekh kebab, Murgh malai kebab and tandoori chicken) T5 TANDOORI VEG PLATTER 26.90 Assorted tandoori vegetarian dishes served in one platter T4 TANDOORI NON VEG PLATTER T6 MURGH MALAI KEBAB 15.90 Marinated boneless chicken cubes mixed with cream and cashew nut, gently grilled in tandoor pot T7 VEG SEEKH KEBAB 12.90 Marinated vegetarian dishes served in tandoor pot T8 MUTTON SHEEKH KEBAB 18.90 Minced
    [Show full text]
  • Covent Garden Christmas Day Menu
    COVENT GARDEN CHRISTMAS DAY MENU CHOOSE A STARTER & ONE OF THE CURRIES, BIRYANIS OR GRILLS (Prices are inclusive of service) STARTERS C UR R IE S Food bursting and bustling with local flavour and colour. Our curries map a mouth- diverse regional cuisine. Each crafted with local knowledge 6.75 and love for their individual traditions, to preserve their Delhi Samosa Chaat V deliciously distinct character. Smashed samosa, yoghurt; a yummy chutney V/VGN/GF 14.50 Nilgiri Veg Korma 6.50 Sprouted Lentil Bhel – a Crispy Salad with From the fertile tea garden area of the Nilgiri Hills, Tamarind V/ VGN/ GF this fresh vegetable curry has coconut, fragrant curry Exciting & complex, dressing of three chutneys – leaf, green chilli, ginger & cinnamon from Bombay’s famous Chowpatty beach Paneer Butter Masala V/GF 14.75 Vegetable Punjabi Samosa V/ VGN 6.75 Freshly kitchen made Indian pressed cheese in a Homemade whole wheat pastry stuffed with spicy, rich tasting, slowly caramelised, tomato curry. spiced veg & served with curried chickpeas It is finished with fresh fenugreek leaves. 6.50 Gol Guppa Pops V/VGN Butter Chicken GF 14.75 An explosion of taste – fill them up yourself with a The proper Delhi masterpiece-grilled chicken thigh spicy cocktail & pop into your mouth. Street food at tikka in a slow cooked tomato curry, finished with its best sundried fenugreek. Thigh meat is widely preferred in curries in India as it does not dry out before spices Dahi Puri V 6.50 are cooked through Crispy whole wheat hollows with mash, yoghurt, tamarind.
    [Show full text]
  • New Menu-V15.Indd
    Immerse Yourself in Flavor 281-362-5999 3559 Rayford Rd, Spring, TX 77386 www.paletteindian.com Lunch Combo Meals from the Buffet Counter CURRY IN A HURRY (PG.5) TUESDAY - SUNDAY Special Buffet on Friday and Saturday HOURS AND MENU SUBJECT TO CHANGE. THANKS FOR YOUR PATRONAGE AND PATIENCE. ORDER ONLINE 10:30AM - 9:00PM TUESDAY - SUNDAY | FRIDAY - SATURDAY 10:30AM - 9:30PM LUNCH HOURS DINNER PREP DINNER HOURS TUESDAY-SUNDAY CLOSED DAILY TUESDAY-SUNDAY 11:00 AM TO 2:30 PM 2:30 PM TO 5:00 PM 5:00 PM TO 9:30 PM DINNER PRE-ORDERS (Friday and Saturday until 10 pm) ORDER ONLINE THROUGH OUR WEBSITE. STARTERS / PLEASERS Non-Vegetarian F1. Chicken Manchurian .............................................................................11.99 (Boneless cubes of fried chicken tossed in Indo-Chinese sauce) F2a. Chicken 65 (d) ......................................................................................11.99 (Boneless cubes of chicken tossed in tangy sauce) F2b. Chicken 555 (d) ....................................................................................11.99 (Boneless cubes of chicken tossed in spicy and savory sauce) F2a Chicken 65 F3. Chicken Keema Spring Rolls ................................................................. 7.99 (Minced chicken cooked with spices and rolled in a spring roll) F4. Chilli Chicken ..........................................................................................11.99 (Boneless pieces of chicken tossed in spicy chilli sauce) F5a. Chicken Popsicles (d) ..........................................................................12.99
    [Show full text]
  • 1300 Tikka Take
    8 4 5 5 2 8 1300 TIKKA TAKE Shop 6/21 Genge St, Canberra City ACT 2601 L OVE TIKKA TAKE? SHARE THE LOVE C heck-in | Like us | Review us Submit a review at www.tikkatake.com.au/reviews YES, WE CAN CATER YOUR NEXT EVENT! /tikkatake /tikkatake [email protected] One Bite Food Policy: We know the range of choices in this menu can be overwhelming - so don't worry, we’ve got your back! If your menu choice displeases your tastebuds after the very first bite, you can return it and order something else, for free... Cha-ching! The Catch: The only thing we ask in return is to tell us what you don't like about it. That way we can help ensure your tastebud happiness next time. Contents A. Naan Rolls 1 B. Rice & Curry 2 Guest Satisfaction Guarantee: C. Biryani 3 D. Naan & Curry 4 We love our guests and we do everything we can to make sure you enjoy every moment at Tikka Take. That said, we are only human - so if there is E.Thali 5 anything you aren’t happy with, please spare a jiffy with our team and we F.Accompaniments 8 will make it up to you as best we can. Nibbles & Bites Tikka Skewers Freaky Fries G. Chaat Centre 10 H. South Indian Streets 12 I.Roadside Favourites 14 extras: J.Paratha House 16 Maaf kariye, maapha ganus, dai-sii… (Sorry), we cannot go outside the set K. Sandwich Corner 16 menu you hold in your hot little hands with any dish alterations.
    [Show full text]
  • Ÿþt H E S P I C E S T U D
    The Spice Studio featuring fusion and contemporary cocktails an extensive selection of spirits & liqueurs Spice Studio refreshers Portuguese bay 375 Curry leaf mojito 375 Cazulo coconut feni, Absolut, pineapple juice, Bacardi, curry leaves, sugar, lime wedges fresh ginger, ginger ale Twisted patrao 375 Kaffir lime martini 375 Cazulo cashew feni, Marie Brizard triple sec, Martini extra dry, Beefeater, kaffir lime Bacardi, orange juice, pineapple juice, lemongrass Cumin tamarind margarita 375 Don Angel, Marie Brizard triple sec, cumin, Kokum pepper cosmopolitan 375 homemade tamarind puree Green pepper infused vodka, cranberry juice, triple sec, kokum syrup Thymetail 375 Jim Beam, thyme, lemon wedge, apple juice, bitter Cinnamon gold leaf martini 375 Captain Morgan spiced rum, Armada spiced liqueur, cinnamon syrup, apple juice All prices are in Indian rupees and exclude applicable government taxes We levy an optional service charge that is distributed among our colleagues. Please let us know if you would like to opt out of this charge Aperitif Vodka Gin Campari 200 Kamasutra * 500 Tanqueray 10 300 Aperol 200 Ed hardy * 500 Bombay Sapphire 225 Martini Bianco 150 Crystal head * 425 Tanqueray 175 Martini Rosso 150 Ciroc 315 Beefeater 175 Martini Extra Dry 150 Belvedere 315 Gordon’s 175 Ricard 150 Grey Goose 295 Vincent Van Gogh 250 Pinky 250 Absolut 200 42 Below 200 Feni Rum Skyy 175 Cazulo Premium cashew feni 125 Mount Gay Extra Old 325 Stolichnaya 150 Cazulo Premium coconut feni 125 Mount Gay Eclipse* 300 Smirnoff 150 Big Boss cashew feni 90 Malibu 200 [Red & Orange] Big Boss coconut feni 90 Captain Morgan 150 Bacardi Carta blanca 150 Bacardi Black 150 Old Monk 100 Listed prices are for standard measure of 30 ml Items marked as * are not included in any package All prices are in Indian rupees and exclude applicable government taxes We levy an optional service charge that is distributed among our colleagues.
    [Show full text]