Guide to German Food
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Private Party Packages
PRIVATE PARTY PACKAGES BEVERAGE OPTIONS [3 HOURS] Shots and martinis not included. Drink package prices do not include gratuity. PACKAGE #1 PACKAGE #2 PACKAGE #3 $22/person $27/person $34/person Domestic Bottles Imported, Craft and Imported, Craft and Miller Lite Drafts Domestic Bottles Domestic Bottles INCLUDING PREMIUM IMPORTS All Draft Beers Wine All Draft Beers Wine House Liquors Premium Wine Premium Liquors Top Shelf Liquors CASH BAR HOST BAR Each party guests purchases their Host is charged based on own beverages. Minimums apply. consumption. Minimums apply. FOOD TRAYS Mini Cheeseburgers (20 CT.)...................$40 Flatbreads ..................................... EACH $6 (30 CT.) .................$60 (4 OPTIONS: 1. PROSCIUTTO, MOZZARELLA & TRUFFLE OIL; 2. SMOKED CHICKEN, GUINNESS BBQ SAUCE; 3. MOZZARELLA, BASIL & TOMATO 4.BUFFALO CHICKEN, BUFFALO BLEU SAUCE, Buffalo Chicken Wings (40 CT.) ...............$45 (SIRACHA BBQ, BUFFALO OR GUINNESS BBQ) ROASTED CELERY) Quesadilla (30 PIECES) ...............................$50 Assorted Cheeses, Cracker (STEAK, CHICKEN OR VEGETABLE) and Fruit Tray (SERVES UP TO 20) .....................$60 Bone-in Short Rib Bites (40 CT) ...............$45 Hummus & Vegetable Tray ...............$50 Soft Pretzel Sticks (20 CT.) .......................$40 (SERVES UP TO 20) Wisconsin Cheese Curds (SERVES UP TO 20) ...$45 Mac & Cheese Tray (SERVES UP TO 20) ............$65 Chips & Salsa (SERVES UP TO 20) .....................$30 French Fries/Tator Tots/Sweet Potato with Guacamole ............................$70 -
Nos Formules Sandwichs Nos Formules Paninis Nosformules Salades
Des fri!es Une boisson Une boisson Un sandwich Nos formules sandwichs Un sandwich SANDWICHS + FRITES + BOISSON PANINI+BOISSONNos formules Paninis Sur ½ Baguette, Pain Rond ou en Wrap •HAMBURGER 1 11,90€ •VEGAN BURGER 1 14,90€ •ITALIEN 1.7 7,50€ •POULET 1.7 7,50€ Steak haché frais pur bœuf, oignons rôtis, salade,tomates. Steak de légumes, oignons rôtis, galette PDT, Jambon de parme, mozzarella, basilic, Poulet pané, mozzarella, tomates, huile d’olive. guacamole, salade, tomates. tomates, huile d’olive. •CHEESE BURGER 1.7 12,90€ •THON 1.4.7 7,50€ Steak haché frais pur bœuf, oignons rôtis, •JAMBON FROMAGE 1.7 7,50€ Thon, emmental, tomates, basilic, mayonnaise. cheddar, salade, tomates. •FORESTIER 1.7 15,90€ Jambon, emmental, tomates. Steak haché frais pur bœuf, oignons rôtis, lard, •CHICKEN BURGER 1.7 14,50€ emmental, champignons, crème. Filet de poulet pané, oignons rôtis, cheddar, salade, tomates. •BIFANA 1 11,90€ Escalope de porc mariné, oignons rôtis, salade, tomate. •BACON BURGER 1.7 14,50€ Steak haché frais pur bœuf, oignons rôtis, bacon, Nos boissons (33cl) cheddar, salade, tomates. •BIFANA SPECIAL 1.3.7 14,50€ Saucisse,Nos sauce saucisses au choix. Escalope de porc mariné, oignons rôtis, jambon, bacon, •HOUSE BURGER 1.3.7 16,50€ fromage, œuf, salade, tomates. •METTWURST 1 3,90€ •COCA-COLA (NORMAL, ZÉRO), Steak haché frais pur bœuf, oignons rôtis, bacon, Saucisse, sauce au choix. jambon, œuf, cornichons, cheddar, salade, tomates. •TARTUFO 1.7 17,50€ FANTA, SPRITE, ICE TEA, EAU 3,00€ Steak haché pur bœuf, crème de truffe, oignons rotis, •GRILLWURST 1 3,90€ •GALETTE BURGER 1.7 15,50€ •RED BULL 3,50€ Steak haché frais pur bœuf, oignons rôtis, bacon, comté, salade,tomates. -
Foods with an International Flavor a 4-H Food-Nutrition Project Member Guide
Foods with an International Flavor A 4-H Food-Nutrition Project Member Guide How much do you Contents know about the 2 Mexico DATE. lands that have 4 Queso (Cheese Dip) 4 Guacamole (Avocado Dip) given us so 4 ChampurradoOF (Mexican Hot Chocolate) many of our 5 Carne Molida (Beef Filling for Tacos) 5 Tortillas favorite foods 5 Frijoles Refritos (Refried Beans) and customs? 6 Tamale loaf On the following 6 Share a Custom pages you’ll be OUT8 Germany taking a fascinating 10 Warme Kopsalat (Wilted Lettuce Salad) 10 Sauerbraten (German Pot Roast) tour of four coun-IS 11 Kartoffelklösse (Potato Dumplings) tries—Mexico, Germany, 11 Apfeltorte (Apple net) Italy, and Japan—and 12 Share a Custom 12 Pfefferneusse (Pepper Nut Cookies) Scandinavia, sampling their 12 Lebkuchen (Christmas Honey Cookies) foods and sharing their 13 Berliner Kränze (Berlin Wreaths) traditions. 14 Scandinavia With the helpinformation: of neigh- 16 Smorrebrod (Danish Open-faced bors, friends, and relatives of different nationalities, you Sandwiches) 17 Fisk Med Citronsauce (Fish with Lemon can bring each of these lands right into your meeting Sauce) room. Even if people from a specific country are not avail- 18 Share a Custom able, you can learn a great deal from foreign restaurants, 19 Appelsinfromage (Orange Sponge Pudding) books, magazines, newspapers, radio, television, Internet, 19 Brunede Kartofler (Brown Potatoes) travel folders, and films or slides from airlines or your local 19 Rodkal (Pickled Red Cabbage) schools. Authentic music andcurrent decorations are often easy 19 Gronnebonner i Selleri Salat (Green Bean to come by, if youPUBLICATION ask around. Many supermarkets carry a and Celery Salad) wide choice of foreign foods. -
Queens Weekly
CF:8C :C8JJ@=@<;J @EJ@;< June 9, 2013 Your Neighborhood — Your News® Fund shortage Townsend leads borough’s stars may sink pool at Fort Totten Queens HS for Science also ranked among country’s 100 best high schools BY PHIL CORSO annual Top 2,000 list put out by for the Sciences at York College in assessing how prepared their stu- BY PHIL CORSO Newsweek and The Daily Beast. Jamaica at 73. dents are for college, analyzing Two Bayside high schools, But only two broke the Top The America’s Best High graduation rates, college appli- Residents of northeast along with eight others from 10 0 : Tow n s end H a r r i s H i g h S cho ol Schools 2013 ranking compiles cants and test scores. All but two Queens were hot with rage after across the borough landed in the in Flushing at 43 and Queens HS the country’s top high schools by of the 10 Queens schools to make learning they might lose their the list came from communities own free public pool unless the in the more northern part of the City Council can find the funding borough like Bayside, Flushing, to keep it afloat. Corona and Astoria. The city Parks commission- FELINE FORTRESS Bayside HS was ranked 331 er testified in a Council hearing out of the country’s 2,000 best, May 30 that an additional $1.5 mil- with an overall graduation rate lion was needed to keep four city of 91 percent and a college-bound pools open this year, including senior rate of 99 percent. -
History and Records
HISTORY AND RECORDS YEAR -BY-YEAR CHAMPIONS DIVISIONAL CHAMPIONS (SINCE 1997) Mid-American Conference Champions West Division Champions 2015 NIU/Toledo/WMU/CMU (6-2) 2015 Bowling Green (7-1) ! 1967 Toledo (5-1) 2014 Northern Illinois (7-1) 2013 Northern Illinois (8-0) 2014 Northern Illinois (7-1) ! 1966 Miami (5-1) 2012 Northern Illinois (8-0) 2013 Bowling Green (7-1) ! 1965 Bowling Green/Miami (5-1) 2011 Northern Illinois/Toledo (7-1) 2010 Northern Illinois (8-0) 2012 Northern Illinois (8-0) ! 1964 Bowling Green (5-1) 2009 Central Michigan (8-0) 2008 Ball State (8-0) 2011 Northern Illinois (7-1) ! 1963 Ohio (5-1) 2007 C. Michigan/Ball State (4-1) 2010 Miami (7-1) ! 1962 Bowling Green (5-0-1) 2006 Central Michigan (7-1) 2005 NIU/UT (6-2) 2009 Central Michigan (8-0) ! 1961 Bowling Green (5-1) 2004 Toledo/NIU (7-1) 2008 Buffalo (5-3) ! 2003 Bowling Green (7-1) 1960 Ohio (6-0) 2002 Toledo/NIU (7-1) 2007 Central Michigan (7-1) ! 1959 Bowling Green (6-0) 2001 UT/NIU/BSU (4-1) 2000 WMU/Toledo (4-1) 2006 Central Michigan (7-1) ! 1958 Miami (5-0) 1999 WMU (6-2) 2005 Akron (5-3) ! 1957 Miami (5-0) 1998 Toledo (6-2) 1997 Toledo (7-1) 2004 Toledo (7-1) ! 1956 Bowling Green (5-0-1) East Division Champions 2003 Miami (8-0) ! 1955 Miami (5-0) 2015 Bowling Green (7-1) 2014 Bowling Green (5-3) 2002 Marshall (7-1) ! 1954 Miami (4-0) 2013 Bowling Green (7-1) 2001 Toledo (5-2) ! 1953 Ohio (5-0-1) 2012 Kent State (8-0) 2011 Ohio (6-2) 2000 Marshall (5-3) ! 1952 Cincinnati (3-0) 2010 Miami (7-1) 2009 Ohio/Temple (7-1) 1999 Marshall (8-0) ! 1951 Cincinnati -
Zh New Menu PAGES 2 & 3 2-23-17
Our pretzels are imported from Munich, Germany…Seriously Giant Pretzel.....................................................$10.95 All burgers are 8 oz. Black Angus beef served Your beers’ best friend! Served with spicy brown mustard, sweet on a soft pretzel bun with lettuce, tomato and Bavarian mustard with our homemade Obatzda* cheese. pickles on the side. Served with French Fries. Three Regular Size Pretzels..............................$6.95 “The Hindenburger”..........................................$14.95 Served with honey and Bavarian mustard Our juicy 8 oz. burger, topped with a quarter pound bratwurst smothered with sautéed onions, thick cut bacon, & your choice of cheese. American, Swiss, Pepper Jack, Muenster or Blue Cheese. BBQ Burger.......................................................$13.95 8 oz. juciy Black Angus burger topped with your choice of pulled Tomato Soup with Pretzel Grilled Cheese ...$6.95 pork or brisket with Cheddar cheese, pickled onions and jalapeňo. House smoked fresh tomato pureed with herbs and vegetables topped with a muenster grilled cheese pretzel. Hot and Spicy Burger........................................$12.95 Some like it HOT!!! Our 8 oz. Black Angus beef burger, topped Buffalo Wings....................................................$9.95 with sliced Andouille and Pepper Jack cheese. Crispy hand breaded jumbo wings fried golden brown served with Have a cold beer handy. celery, blue cheese or ranch dressing and tossed in your choice Cheeseburger.....................................................$11.95 of sauce: Buffalo, BBQ, Chipotle, Honey Mustard, Lemon Pepper, Char grilled, 8 oz. of angus beef. Choice of American, Swiss, Garlic Parmesan and Sweet Chili Pepper Jack, Muenster or Blue Cheese. Potato Pancakes................................................$5.95 Grilled Chicken Sandwich.................................$10.95 Juicy marinated chicken breast grilled over an open flame. Homemade pancakes served with sour cream and apple sauce. -
Planning Guide
PLANNING GERMANY GUIDE A flight attendant’s guide to cuisine, hotels, airports, health, security, and country requirements in Germany. Your creativity and knowledge make the trip. Germany is vast country with a rich history of world renowned scientists, masters of music, creators of beautiful art and influential minds. It is made up of 16 states, each with their own cultural characteristics, historic customs and in some locations, their own local dialects of the German language. Germany is the world’s fourth largest economy, and it also is proud to have the fourth most Michelin Star rated restaurants in the world. As unique as each state is, so is their culinary contribution to German cuisine. The wealth and abundance of natural resources contributes to the variety of dishes and beverages found around the country. The diverse armament of fish, livestock, vegetables and grains combined with a long-established culture of cooking contributes to the cornucopia of German cuisine. You are a vital member of the crew, and your responsibilities are critical for trip success. To help you avoid the unexpected, and exceed the expectations of your stakeholders when traveling to Germany, we have developed this planning guide. Enclosed, you’ll find tips from Universal Weather and Aviation, Inc. to help you plan for visas, airports, hotels, health, and security. In addition, we have included a guide to German cuisine from Air Culinaire Worldwide, a Universal® company. We hope this information helps you to successfully navigate the unique operating requirements and local cultures of Germany. As always, please know that you are not alone. -
MÜNCHEN: JEDEN TAG GENIESSEN Stadtplan München Zentrum Inklusive
www.innenstadtwirte.de 1 089/24 24 37 33 www.r 2 089/24 29 29 20 www.andechser and cultural highlights cultural and City map including restaurants restaurants including map City 3 ENJOY EVERY DAY EVERY ENJOY CH: I MUN 089/23 23 84 80 Gaststätten und Sehenswürdigkeiten und Gaststätten www.augustiner Stadtplan München Zentrum inklusive inklusive Zentrum München Stadtplan JEDEN TAG GENIESSEN TAG JEDEN MÜNCHEN: 4 089/211 13 56 www.augustiner Stadtplan city map city city map 5 Stadtplan www 1 Alter Hof – 9 Restaurant & Weinbar Die Kaiserresidenz aus dem 14. Jh. beherbergt heute ein Restaurant mit gehobener Küche aus Franken. Tradition und Moderne werden saisonal und regional abgestimmt – z. B. das Fränkische Schäufele oder Saibling aus Franken. Dazu präsentieren wir Ihnen 089/24 24 37 33 individuelle und charaktervolle Weine aus Franken. 089/23 88 66 96 www.restaurant-alter-hof.de The former residence of the emperor (14th-c.) www.cafeammarienplatz.de vaults today an atmospheric restaurant with an Alter Hof 3 upscale Franconian cuisine. Tradition and modernity 80331 Muc and awareness for the regional and the seasonal – www.facebook.com/ pork-shoulder e.g. see-salmon. The wine list featu- RestaurantAlterHof res individual and characterful Franconian wines. 2 Andechser am Dom 10 An den Stehtischen unter den Arkaden trifft sich jeden Tag ganz München, um das sensationelle Rindertatar, die kälbernen Fleischpflanzerl und das Wiener Schnitzel zu genießen, das genauso auf den Tisch kommt, wie es sich gehört: hauchdünnes Fleisch in rescher Panade mit einem würzigen 089/24 29 29 20 Kartoffel-Rucolasalat. Nichts wie hin! 089/231 70 03 20 www.andechser-am-dom.de You can meet all of Munich at the cocktail tables www.rischart.de under the arcades, enjoying the sensational beef tatar, the veal meatloaf and the Wiener Schnitzel, which is just as it should be: a paper-thin steak in Weinstraße 7a crispy batter with a savory potato-arugula salad. -
It Is Our Pleasure!
It is our pleasure! Celebrating at Münchner Stubn The Wickenhäuser & Egger family is looking forward to your visit Joie de vive, Bavarian-style. We would like to cordially introduce ourselves by saying „Grüß Gott & Hello“: We are Kathrin Wickenhäuser-Egger and Alexander Egger, two true Munich natives, and we‘ve always had a heart for the smaller and more extravagant deli- cacies of our unique city. We have realized a long-awaited dream by opening the Münchner Stubn. Our idea was really rather simple: A place, where people from all over the world get in touch with Munich soil, some perhaps for the first time, this is precisely where we would like to welcome our guests and show them the genuine spirit of Bavarian hospitality. And wouldn‘t that be most easily done with a crispy roast on a rustic wooden table, and a glass of beer straight from the barrel? Yes, ... and sometimes some really fresh Bavarian veal sausage is worth a thous- and words. The location of Münchner Stubn in the area around the southern train station is no coincidence: The family Wicken- häuser has been present as entrepreneurs here for more than 100 years, first with the sale of automobiles, and as a successful family in the car racing, with Hotel Cristal in Schwanthalerstrasse for 30 years, and with Hotel Dolomit in Goethestrasse for 10 years. Let yourself be seduced by the charm of Munich under a white-blue sky. And our fine delicacies that make a visit worth-while time and again. See you soon! Your Wickenhäuser & Egger family with the Münchner Stubn-team 2 V 02-2019 Beer FROM A WOODEN It is our pleasure! BARREL Round birthday, corporate meetings, golden weddings, Christmas elves parties, regular‘s tables .. -
Chapter-1 International Cuisine
CHAPTER-1 INTERNATIONAL CUISINE: THE COOKING OF GREAT BRITAIN Historical Background Unlike the French, the British have no Grande cuisine or customs of elegant restaurant eating. Almost everyone royalty and commoner ate the same food, however fancy or plain. The royal kitchens merely drew on a wider variety of foodstuffs and in greater quantities. Britain was a worldwide trader since the 16 th century and could afford to import the best the world had to offer from tea, coffee and rice to exotic spices and fruits and all these found their way into home cooking. The British Breakfast The British consider it their finest meal. A truly traditional British breakfast would include Baps (a soft round roll) or some other traditional bread with preserves, bacon, sausage, tomatoes, mushrooms, eggs - boiled, fried or scrambled, ham kedgeree, stewed prunes, sautéed kidneys, smoked haddock or kippers, cereals with milk and of course tea. The English breakfast owes, in particular much to the Scots. They eat an even more substantial breakfast that the English and the Welsh or the Irish. They consume vast quantities of porridge and considerable amount of bread usually in the form of a breakfast roll called a ‘Bap” and drink large quantities of tea sometimes laced with whisky. Aberdeen was the birthplace of the breakfast sausage, while Dundee is the home of marmalade without which no breakfast is completed. Bacon is in original entirely English. Ham, which also often figures on the breakfast table, is the cured hind leg of the pig. Only the English cured the pig, usually by salting, while the rest of Europe ate it fresh. -
Planning Guide
PLANNING GERMANY GUIDE A flight attendant’s guide to cuisine, hotels, airports, health, security, and country requirements in Germany. Your creativity and knowledge make the trip. Germany is vast country with a rich history of world renowned scientists, masters of music, creators of beautiful art and influential minds. It is made up of 16 states, each with their own cultural characteristics, historic customs and in some locations, their own local dialects of the German language. Germany is the world’s fourth largest economy, and it also is proud to have the fourth most Michelin Star rated restaurants in the world. As unique as each state is, so is their culinary contribution to German cuisine. The wealth and abundance of natural resources contributes to the variety of dishes and beverages found around the country. The diverse armament of fish, livestock, vegetables and grains combined with a long-established culture of cooking contributes to the cornucopia of German cuisine. You are a vital member of the crew, and your responsibilities are critical for trip success. To help you avoid the unexpected, and exceed the expectations of your stakeholders when traveling to Germany, we have developed this planning guide. Enclosed, you’ll find tips from Universal Weather and Aviation, Inc. to help you plan for visas, airports, hotels, health, and security. In addition, we have included a guide to German cuisine from Air Culinaire Worldwide, a Universal® company. We hope this information helps you to successfully navigate the unique operating requirements and local cultures of Germany. As always, please know that you are not alone. -
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GCCL TRAVEL PLANNING GUIDE Grand European Cruise 2022 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, Grand European Cruise River Cruise Tour, will be an excellent way to resume your discoveries. It takes you into the true heart of Europe, thanks to our groups of 38-45 travelers. Plus, our European Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Enter the home of a local family in Wertheim for a Home-Hosted Kaffeeklatsch where you will share coffee and cake, and experience what life is like for a typical German family; and chat with a member of Serbia’s Roma community to gain insight into the stigma facing this culture in Europe—and how they are paving the way for a new future for their people.