What Is Pharmaceutical Biology? • Applied Science Dealing with Living
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21 June 2021
COCKTAILS Train to Milan 14 -silken sip of the promise of warming weather and sunny days Hendrick's gin, Aperol, Dimmi, pamplemousse, lime, mint bitters Little Deuce Coupe 13 -like its hot rod namesake - a complex performer with plenty of zip to go the distance Flor de Caña 5yr rum, Ramazzotti, orange shrub, pineapple Some Like It Hot 14 -ripe, tropical notes weigh in early but are quickly followed by a full lingering spice habanero tequila, Chinola passionfruit, mezcal, lime, agave Willy Magee 15 -like a manhattan took a stroll through a strawberry patch in full fruit Elijah Craig bourbon, strawberry vermouth bianco, Zucca Rabarbaro Vertigo 12 -a dizzying combination of bitter-sweet and invigorating ginger Averna, ginger, all the citrus For Peat's Sake 17 -scotchy scotch scotch... here the signature flavors are rounded out and punched up for everyone to love Monkey Shoulder scotch, Cocchi di Torino, Montenegro, dry curaçao, lemon bitters WINE BY THE GLASS GL/BTL Bubbles PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Grand Cru, Bouzy, Montagne de Reims, Extra Brut NV 29/116 -treat yourself to this fizzy delight ROSÉ of GAMAY, Stéphane Serol, 'Turbullent,' Côte Roannaise, Loire, France, Brut NV 14/56 -ripe and round with a magenta hue; perfect for sipping when sweltering White FIANO, Ciro Picariello, 'Irpinia,' Campania, Italy '18 14/56 -textural and brilliant; a peek at the delights southern Italian viticulture has to offer GRÜNER VELTLINER, Frischengruber, 'Steiger,' Federspiel, Wachau, Austria '19 15/60 -zested lime, white pepper, and snappy green goodness for springtime flavors PINOT GRIS, Eyrie Vineyards, Willamette Valley, OR, USA ‘18 14/56 -OG's of OR viticulture--the very first to plant this variety in the US. -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
Chardonnay the Versatile Grape Chardonnay History
Chardonnay The Versatile Grape Chardonnay History • Originating in the Burgundy region, has been grown in France for at least 1,200 years. • Chardonnay is believed to have been named after a village of the same name in the French Mâconnais area in southern Burgundy. It comes from the Latin cardonaccum, meaning “place full of thistles.” • Chardonnay is a genetic cross between Pinot Noir and Gouais Blanc, an obscure grape variety believed to have originated in Croatia, and transported to France by the Romans. • Chardonnay is probably made into more different styles of wine than any other grape. A White Wine That Breaks the Rules of White Wine Most White Wine… Chardonnay… • Contains residual sugar for a hint • Usually fermented bone dry. of sweetness. • Sometimes put through malolactic • Malolactic fermentation is avoided fermentation to reduce acidity and to bring out fruit flavor and enhance buttery qualities. freshness. • Often aged in oak barrels. • Aged in stainless steel tanks. Fun Facts & Trivia • Chardonnay is believed to be the second biggest white grape grown world-wide, when measured by acreage. In first place is ‘Airén’, a fairly obscure white grape grown extensively in central Spain. Airen is grown without irrigation in a very dry region, so vines are spaced far apart, and yields are very low. If measured by tonnage or bottles produced, Chardonnay would be the leader by far. • Chardonnay has been grown in Italy for a long time (although often confused with Pinot Blanc). In 2000, it was Italy’s 4th most widely planted white grape variety! • Gouais Blanc, one of the parents of Chardonnay, is sometimes referred to as the “Casanova” of grape varieties. -
European Commission
29.9.2020 EN Offi cial Jour nal of the European Union C 321/47 OTHER ACTS EUROPEAN COMMISSION Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 (2020/C 321/09) This notice is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1). COMMUNICATION OF A STANDARD AMENDMENT TO THE SINGLE DOCUMENT ‘VAUCLUSE’ PGI-FR-A1209-AM01 Submitted on: 2.7.2020 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Description of the wine(s) Additional information on the colour of wines has been inserted in point 3.3 ‘Evaluation of the products' organoleptic characteristics’ in order to add detail to the description of the various products. The details in question have also been added to the Single Document under the heading ‘Description of the wine(s)’. 2. Geographical area Point 4.1 of Chapter I of the specification has been updated with a formal amendment to the description of the geographical area. It now specifies the year of the Geographic Code (the national reference stating municipalities per department) in listing the municipalities included in each additional geographical designation. The relevant Geographic Code is the one published in 2019. The names of some municipalities have been corrected but there has been no change to the composition of the geographical area. This amendment does not affect the Single Document. 3. Vine varieties In Chapter I(5) of the specification, the following 16 varieties have been added to those listed for the production of wines eligible for the ‘Vaucluse’ PGI: ‘Artaban N, Assyrtiko B, Cabernet Blanc B, Cabernet Cortis N, Floreal B, Monarch N, Muscaris B, Nebbiolo N, Pinotage N, Prior N, Soreli B, Souvignier Gris G, Verdejo B, Vidoc N, Voltis B and Xinomavro N.’ (1) OJ L 9, 11.1.2019, p. -
Schildknecht
Down from the Niche: How can a soft-spoken grape raise its voice in the marketplace? David Schildknecht Talk at the Spatium Pinot Blanc, 2018 Revered sponsors and guests: The honor of speaking to you gives me great pleasure. But I take even greater pleasure in knowing that there exists such a thing as a Spatium Pinot Blanc, and accordingly I’d like to thank all of those responsible for the genesis of this event and its perpetuation. How can we help Pinot Blanc down from its largely overlooked niche? Or perhaps I should first consider whether such a helping-down is even desirable? The concept of a “niche” surfaces regularly in conversations with Pinot Blanc winegrowers, but often in a positive context. Asked, for instance, how he pictures the future of Pinot Blanc in his winery after forty-four years of efforts on its behalf, Traisental vintner Ludwig Neumayer replies affectionately that Weissburgunder will retain “the status of a very exquisite niche grape variety.” I can completely concur with “exquisite.” Shouldn’t that suffice? Maybe I just have a bug up my ass because this niche-existence offends my sense of justice. To quote my colleague Ian d’Agata: “Only rarely does Pinot Grigio reach the levels of refinement that Pinot Bianco is capable of“. And yet Pinot Gris – largely precisely as Pinot Grigio – is familiar to every wine lover the world over. Jason Lett of Eyrie Vineyards in Oregon is of the opinion that the tiny amounts of Pinot Blanc that he and a few of his winegrowing neighbors in the Willamette Valley produce “are not successful commercially because it’s too hard to differentiate the variety in people’s minds from Pinot Gris.” My own bottom line is: Having once been convinced by my palate of the virtues and superb potential of Pinot Blanc, I won’t permit myself to be dissuaded from acting as a megaphone in the service of this by nature soft-spoken grape. -
Table of Contents
TABLE OF CONTENTS COCKTAILS & MOCKTAILS 2 CRAFT BEER & CIDER 3 GLASSES OF WINE 4 SOMMELIER SELECTIONS 5 SPARKLING WINE 6 WHITE WINE Riesling 7 Pinot Gris . Gelber Muskateller . Grüner Veltliner 8 Sauvignon Blanc . Semillon . Melon de Bourgogne 9 Chenin Blanc . Savagnin . Rhone Whites . Vermentino 10 Albariño . Assyrtiko . Viura . Italian Varietals 11 Chardonnay 12-14 Romorantin . Aligoté 14 Obaideh/Merwah 15 ROSÉ WINE 15 RED WINE Gamay . Valdiguié 16 Pinot Noir 17-22 Grenache 23-24 Syrah 25-27 Mourvèdre . Carignan 27 Cabernet Franc . Petit Verdot . Tannat . Malbec 28 Merlot . Carménère 29 Cabernet Sauvignon 30-35 Nebbiolo 36 Uva Rara . Barbera . Legrein . Negroamaro . Corvina 37 Sangiovese 38 Sangrantino . Aglianico . Pallagrello Nero 39 Nerello Mascalese . Sciacarellu 39 Tempranillo . Tinta Barocca 40 Petite Sirah . Plavac Mali . Zinfandel 41 HALF BOTTLES OF WHITE WINE 42 HALF BOTTLES OF RED WINE 43 DESSERT WINE BY THE GLASS 44 LIQUOR Brandy . Whisk(e)y 45 Whisk(e)y 46 Tequila . Mezcal . Rum 47 Gin . Vodka 48 Page 1 SIGNATURE COCKTAILS APEROL ELDERFLOWER SPRITZ Aperol, Sparkling, Elderflower, Soda THE GREENWAY Dolin Blanc, Fino Sherry, Chartruese, Lime, Mint Bitters STRAWBERRY GIN COLLINS Strawberry-Infused Gin, Lillet Rosé, Yellow Chartruese, Lemon PEACH SANGRIA White Wine, Peach Liqueuer, Cognac, Lemon, Ginger Syrup YUZU MEZCAL MARGARITA Tequila, Mezcal, Yuzu, Jalepeño Honey, Lemon PASSION FRUIT PAIN KILLER Aged-Rum, Pineapple Rum, Chinola Passion Fruit, Coco Lopez, Pineapple ITALIAN MANHATTAN Rye, Cocchi Torino, Averna, Orange & Angostura Bitters BOURBON ICED TEA Chamomile Tea Infused Bourbon, Falernum Liqueur, Citrus Lemonade, Bitters, Mint MOCKTAILS STRAWBERRY BASIL SHRUB Strawberry Champagne Vinegar, Vanilla Syrup RASPBERRY PINK PEPPERCORN LEMONADE Raspberry-Peppercorn Purée, Lemon Page 2 CRAFT BEER Freehouse Lager (SOUTH CAROLINA) 12 oz. -
A Molecular Marker Set Combining a Retrotransposon Insertion and SSR Polymorphisms Is Useful for Assessing Diversity in Vitis
Received: 17 August 2020 y Accepted: 11 May 2021 y Published: 25 June 2021 DOI:10.20870/oeno-one.2021.55.2.4473 A molecular marker set combining a retrotransposon insertion and SSR polymorphisms is useful for assessing diversity in Vitis Frédérique Pelsy, Lucie Bevilacqua, Sophie Blanc and Didier Merdinoglu Université de Strasbourg, INRAE, SVQV UMR-A 1131, F-68000 Colmar, France *corresponding author: [email protected] Associate editor: Laurent Jean-Marie Torregrosa ABSTRACT Molecular markers, based on DNA polymorphisms, are useful tools for identifying individuals, establishing phylogenetic relationships, managing collections of genetic material or assisting breeding. In the present study, we developed a marker set to differentiate Vitis species, grapevine varieties or clones belonging to the same variety. This novel marker set combines, in four PCR amplifications, the presence/absence of a remarkable retrotransposon, Tvv1-Δ3460, inserted at its single locus and the SSR polymorphism present within its two LTRs. By studying a collection of Vitaceae accessions, we showed the prevalence of two allelic forms of Tvv1-Δ3460 - one of which was partially truncated - in Vitis species. Out of the twenty-five studiedVitis species, the insertion of a Tvv1-Δ3460 element was detected in twenty, including Vitis vinifera. The homozygous vs heterozygous state of the element insertion was determined by amplifying the empty site. Additionally, each Tvv1-Δ3460 LTRs included a microsatellite sequence useful for designing markers based on LTR length. The LTR-SSR markers distinguished most of the fifty-two cultivars and revealed polymorphism within five of the seven varieties studied. KEYWORDS molecular markers, grapevine, retrotransposon, SSR OENO One 2021, 2, 403-414 © 2021 International Viticulture and Enology Society - IVES 403 Fréderique Pelsy et al. -
377 Final 2003/0140
COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 24.6.2003 COM (2003) 377 final 2003/0140 (ACC) Proposal for a COUNCIL DECISION on the conclusion of an agreement between the European Community and Canada on trade in wines and spirit drinks (presented by the Commission) EXPLANATORY MEMORANDUM 1. This agreement between Canada and the European Community is the result of bilateral negotiations which took place from 7 November 2001 to 24 April 2003 on the basis of a negotiating mandate adopted by the Council on 1 August 2001 (Doc. 11170/01). The agreement comprises arrangements for the reciprocal trade in wines and spirit drinks with a view to creating favourable conditions for its harmonious development. 2. The agreement specifies oenological practices which may be used by producers of wine exported to the other Party, as well as a procedure for accepting new oenological practices. The Community's simplified system of certification will be applied to imported wines originating in Canada. Canada will not introduce import certification for Community wines and will simplify the extent of such testing requirements as are currently applied by provinces, within a year of entry into force. Production standards are agreed for wine made from grapes frozen on the vine. Concerning production standards for spirit drinks, the agreement provides that Canada will adhere to Community standards for its exports of whisky to the Community. 3. Procedures whereby geographical indications relating to wines and spirit drinks of either Party may be protected in the territory of the other Party are agreed. The current "generic" status in Canada of 21 wine names will be ended by the following dates: 31 December 2013 for Chablis, Champagne, Port and Porto, and Sherry; 31 December 2008 for Bourgogne and Burgundy, Rhin and Rhine, and Sauterne and Sauternes; the date of entry into force of the agreement for Bordeaux, Chianti, Claret, Madeira, Malaga, Marsala, Medoc and Médoc, and Mosel and Moselle. -
FRANÇOIS CAZIN Loire, France
FRANÇOIS CAZIN Loire, France Let us tell you how we met François Cazin. In the early 1990’s, Joe Dressner and David Lillie (then working as the Loire buyer for Garnet Wine and Liquors) would travel each winter to attend the Salon des Vins de Loire. That fateful winter, the two had set out to find a producer from the recently created Cheverny appellation. Both started from opposite sides of the stand and tasted through every producer there. After comparing notes, the only wines both had truly enjoyed were François’. They approached him once more, this time together to ask if he’d be interested in having his wines imported to the United States. Here we are, nearly 30 years later Cheverny Rosé 2020 12/750ml and still working together. Created in 1993, Cheverny is one of the most recent appellations 75% Côt/25% Pinot Noir. From sustainably in the Loire Valley. The area, south of the Loire and abutting the farmed estate vines on clay-limestone soils. Pinot marshy region of Sologne (the best hunting grounds in France), Noir saignée/Côt direct-press. Hand harvest; has produced wines since the 6th century. The soils consist of natural-yeast fermentation and aging in tank; no various combinations of clay, limestone and silica. Many varietals malo. Bright medium-pink with a zippy, chalky are planted: Pinot Noir, Gamay, Cabernet and Côt for red wines, vibe. Sauvignon Blanc, Chardonnay, Chenin and Menu Pineau for the whites. Cazin tends vines of considerable age and the resulting yields are well below average in any given year. -
Wine-List 8.11.21
08 11 21 DESSERT WINES Parparoussis Estate 22 Late Harvet Mavrodaphne, Patras, Greece 2004 Domaine Economou, Oikonomoy 19 Late Harvest Liatiko, Sitia, Crete 2006 18 Gerovassiliou Late Harvest Malagousia, Macedonia, Greece 2015 Château Roûmieu-Lacoste 16 Sauternes, Bordeaux, France 2016 TABLE OF CONTENTS Taylor Fladgate 14 Tawny Port, Duoro, Portugal COCKTAILS 1 RED 11-13 GIN 16 BY THE GLASS 2 GREEK & TURKISH SPIRITS 14 WHISKY 17 GREEK WINES 3-4 TEQUILA 15 SCOTCH 18 TURKISH WINES 5-6 MEZCAL 15 BRANDY 18 SPARKLING 7 RUM 16 LIQUEURS 19-20 BEER ROSÉ & ORANGE 8 VODKA 16 BEER 20 KEO Lager Limassol, Cyprus 7 WHITE 9-10 DESSERT WINES 20 Ommegang Witte Cooperstown, NY 9 Otherside IPA Greenport Harbor, NY 8 Red Donkey Ale Santorini Brewing, Greece 12 EFES Zero N/A, Andalou Efes Brewery, Turkey 6 20. LIQUEURS Aperol Italy 11 Averna Amaro Italy 15 Benedictine DOM France 14 Campari Italy 12 Chartreuse Green, France 16 Chartreuse Yellow, France 16 INTRO DUCTIO N Cointreau France 15 Dragoncello South Carolina 17 Enclosed is a carefully curated Aegean & global wine list that celebrates coastal locations and a water body's influence on the wine. Our list is focused on the shores Fernet Branca Italy 14 of Turkey and Greece which exude a respect for long lived winemaking traditions and captures it's terroir. They grow indigenous varieties that range from unique to Cordon Rouge, France 16 Grand Marnier familiar in style and express pride in their location. Lejay Crème de Cassis, France 12 The global section covers traditional European estates and New World innovators. -
Pinot Pedigree Diagram
PINOT PEDIGREE DIAGRAM No fewer than 156 western European grape varieties make up this huge pedigree of natural crosses, with savagnin, gouais blanc and pinot playing the major roles. Given the number of varieties that are currently unknown (?), this pedigree is just one of the possible interpretations of all direct parent–offspring relationships that have been discovered by DNA parentage analyses (Pinot and teroldego, which have a grandparent–grandchild relationship, are included to illustrate the unexpected link between Pinot and syrah). It strongly challenges the commonly assumed independent origins of western European varieties and argues in favour of a small core set of founder varieties that have given birth through natural crosses to the significant biodiversity we know today. For the sake of clarity, trebbiano toscano and folle blanche appear twice in the diagram. Gatefold_Pinot.indd 1 23/07/2012 15:10 ? Gänsfüsser ? Chatus ? César ? ? ? Pougnet Sérénèze Furmint ? Pinot Verdelho de Voreppe Béquignol Noir Hárslevelu Plantscher ? Petit St Georgener ? Manseng ? Savagnin Grüner Räuschling Aubin Petit Teinturier Velt liner Blanc Meslier Gouais Blanc Various ? ? Gros ? Manseng Österreichisch Weiss Duras Petit Verdot ? ? Mondeuse ? Noire Tressot Genouillet Mondeuse ? Blanche Dureza Te r o l d e g o ? Trousseau Roter Silvaner Velt liner ? Viognier Syrah ? Magdeleine Lagrein Abouriou Sauvignon Rotgipfler Zierfandler Neuburger Frühroter Noire des Cabernet Charentes Blanc Velt liner ? Franc ? Bermestia ? Prunelard Bianca Cabernet Chenin -
Seed Morphology Uncovers 1500 Years of Vine Agrobiodiversity
www.nature.com/scientificreports OPEN Seed morphology uncovers 1500 years of vine agrobiodiversity before the advent of the Champagne wine Vincent Bonhomme1,7*, Jean‑Frédéric Terral1,7, Véronique Zech‑Matterne2, Sarah Ivorra1, Thierry Lacombe3, Gilles Deborde4, Philippe Kuchler5, Bertrand Limier1, Thierry Pastor1, Philippe Rollet6 & Laurent Bouby1 A crucial aspect of viticulture is fnally unveiled as the historical dynamics of its agrobiodiversity are described in the Champagne region for the frst time. Outline analyses were carried out to compare the morphology of archaeological grape seeds from Troyes and Reims (frst c. AD to ffteenth c. AD) with that of a reference collection of modern seeds, including wild vines and traditional grape varieties, believed to be ancient and characteristic of the French vine heritage. This allows us to document the chronological dynamics of the use of the wild Vitis type and of the diversity of the varieties used, based on morphological disparity. After showing the existence of morphological types corresponding to geographical groups, we highlight a geochronological dynamic. Our results show that the wild type is used throughout the series, up to the Middle Ages. In addition, domestic forms, morphologically related to southern varietal groups, are very early involved in the Champagne grape agrodiversity. The groups corresponding to the typical grape varieties of today do not appear until the second millennium. These previously unsuspected dynamics are discussed in light of the social, societal and climatic changes documented for the period. According to archaeological and archaeobiological data, six centuries separate the development of viticulture in Mediterranean France from the advent of Champagne vineyards, which are now famous worldwide.