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TC-Summer-Menu.Pdf Even before it became the commercial capital and the agenda setter of India, Bombay was always avant-garde, always maverick, looking far into the future. A city that always took its chances on chance-takers and on dream-makers. A feisty little port town that shone by being determinedly different, defiant and original. We, at Thirsty City 127, have set out to create an exhilarating, unique bar experience, nestled inside Bombay's first microbrewery, in it's historic mill district. Simultaneously, we have also set out to revive that inspiriting, heady age of Art Deco in Bombay, where aspirations were carved into the stone masonry of a young, new city. Buildings and car fins figuratively and literally reached for the sky. It was an era of hope, of courage, of distinctiveness, of self-discovery and of beauty. We've left out the pretence and are serving up a massive pour of class here at Thirsty City 127 - India's finest bar, perhaps. COCKTAILS IN HUMAN HISTORY, NO SOONER HAD THE FIRST SETTLEMENTS APPEARED THAN THE PRIMAL NEED TO CATEGORISE THE WORLD AROSE. THE MOST BASIC OF THESE WAS THE RECOGNITION AND CATALOGING OF THE ELEMENTS - EARTH, FIRE, WIND AND WATER. WHEN WE APPROACHED OUR COCKTAILS, BEERS AND SPIRITS, WE REALISED THAT THE SAME ELEMENTARY BASICS APPLY TO THEM ALL. WE HAVE CREATED OUR COCKTAIL PROGRAM AROUND FIVE MAIN ELEMENTS - GRAINS OF PARADISE, WATER OF LIFE, HOPS & BITTERS, FERMENTATION AND CO2 & BUBBLES. WE ALSO BASE OUR PROGRAMMING ON BEING LOCAL INGREDIENT FOCUSSED AND TECHNIQUE FORWARD. COCKTAILS FOR US ARE NOT JUST SPIRIT AND ADDONS COMING TOGETHER, BUT MORE ABOUT HOW EACH INGREDIENT CAN SHINE THROUGH WITHOUT THE FLAVOUR BEING COMPROMISED. STEP IN, GET IN YOUR ELEMENT. GOVERNMENT TAXES AS APPLICABLE AND 10% SERVICE CHARGE LEVIED GOOSEBERRY MULE ZINGY | SEASONAL | REFRESHING THE DRINK Vodka, perfectly balanced with GRAINSCOCKTAILS CREATED OF WITH GRAINSPARADISE IN MULTIPLE FORMATS homemade gooseberry marmalade, lime and topped with in-house ginger beer. ++ + + + + + ++ ++ + + + + + + + + + ++ + ++ SERVING STYLE + ++ + + + ++ + ++ + + + + + ++ + + + + + + + + + + ++ + + + + SERVED CHILLED IN A MULE MUG + + ++ + + + + + + + + + + ++ + + + + + + + + + + + ++ + + + + + + + STRENGTH + + + + + + + + + + + + + + ++ + + ++ + + SMOKEY AFFAIR AROMATIC | PROGRESSIVE | REFRESHING VODKA GINGER BEER THE DRINK with quinine water. Gin with smoked grain and herbs, GOOSEBERRY MARMALDE gravity-filtered white chocolate liqueur, homemade dill cordial and lime topped SERVING STYLE SERVED CHILLED IN A HIGHBALL GLASS STRENGTH GIN QUININE CITRUS DILL CORDIAL WHITE CACAO WATER OF LIFE COCKTAILS CREATED WITH WATER AND DILUTION MANGO & MI TROPICAL | SEASONAL | REFRESHING THE DRINK Dark rum with mango pulp, naked barley water, spiked mint, topped with sparkling wine. SERVING STYLE SERVED CHILLED IN A COUPE GLASS STRENGTH DARK RUM MANGO BARLEY WATER MINT SPARKLING WINE GRAVITY CLARITY FUNKY | PROGRESSIVE | SWEET SOUR THE DRINK A classic penicillin, clarified with milk and gravity-smoked Islay whiskey. A refreshing clear cocktail. SERVING STYLE SERVED CHILLED IN AN OLD FASHIONED GLASS BLENDED SCOTCH CITRUS, GINGER & HONEY - CLARIFIED STRENGTH FLOATED SMOKEY WHISKEY HOPS & BITTERS COCKTAILS CREATED WITH HOPS AND VARIED BITTERS FIRST RAIN BOLD | PROGRESSIVE | VELVETY THE DRINK Twist to the classic old fashioned with mustard oil, fat washed bourbon and homemade apricot bitters, aged in a clay pot. SERVING STYLE MUSTARD OIL SERVED IN A ROCK GLASS FAT WASHED BOURBON APRICOT BITTERS STRENGTH WABI SABI HOPPY | PROGRESSIVE | SWEET SOUR SPICY THE DRINK Our take on a classic whisky sour, with bird chilly IPA cordial, bitter oils, lemon juice and whisky. SERVING STYLE SERVED IN AN OLD FASHIONED TUMBLER WHISKY SPICED IPA BLACK GRAIN DUST STRENGTH ALBUMIN SUGAR LEMON JUICE FERMENTATION COCKTAILS CREATED USING YEAST AND FERMENTATIION DRAG QUEEN UMAMI | PROGRESSIVE | TART THE DRINK Homemade jamun wine balanced with tequila and seasalt. SERVING STYLE SERVED IN AN OLD FASHIONED TUMBLER TEQUILA CLARIFIED JAMUN WINE STRENGTH SEA SALT BEET TEPACHE COMPLEX | FUTURISTIC | SAVOURY THE DRINK Fermented beetroot sweetened with honey, balanced with himalayan salt saline and spiked with tequila. SERVING STYLE SERVED IN A GOBLET GLASS STRENGTH TEQUILA FERMENTED BEETROOT HIMALAYAN SALT HONEY CO2 & BUBBLE COCKTAILS CREATED USING CARBONATED BEVERAGES DOCTOR'S ADVICE +_+_+_+ +_+_+_+_ _+_+_+_+ +_+_+_+_+ _+_+_+_+ +_+_+_+_+ MEDICINAL | FUTURISTIC | REFRESHING ++++ +++++ THE DRINK Gin infused with raw turmeric, flavoured with homemade orange ginger syrup, topped with quinine water. SERVING STYLE SERVED IN A G&T GLASS STRENGTH TURMERIC GIN ORANGE GINGER SYRUP QUININE NOT A COLADA AROMATIC | PROGRESSIVE | LIGHT THE DRINK A light and bubbly version of a classic pina colada. SERVING STYLE SERVED IN A TULIP GLASS STRENGTH RUM COCONUT SELTZER PINEAPPLE VINEGAR PANDAN LEAF BEERS THE WORLD WAS ONCE A PLACE OF BEAUTY, WHERE PEOPLE COULD PUT THEIR WORRIES ASIDE, PUT ON THEIR SMILES AND LIVE, AND LAUGH, AND LOVE, AND JUST BE. THE PEOPLE OF THAT WORLD WERE BEAUTIFUL PEOPLE - THE ENIGMATIC, THE STRIKING, THE CHARMING, THE ALLURING. WE MAKE OUR BEER FOR PEOPLE WHO STILL BELIEVE IN THAT WORLD. FOR PEOPLE WHO BELIEVE THAT BEER ISN'T SOMETHING TO THROW BACK MINDLESSLY. IT'S SOMETHING TO TASTE, TO SAVOUR AND TO ENJOY. ALEX BARLOW, OUR MUCH AWARDED BREWMASTER, APPROACHES THE CREATION OF A NEW BEER WITH A SIMPLE YET EFFECTIVE AIM - ACHIEVING A BALANCE. A BALANCE OF AROMAS, TASTES, FLAVOURS AND TEXTURES. THAT STORY OF BALANCE CONTINUES IN THE THEATERS THAT ARE OUR BREWERIES. METICULOUS, HANDCRAFTED TECHNIQUES ARE PERFORMED ALONGSIDE EXACTING QUALITY PROCESSES, RESULTING IN A RANGE OF DISTINCTIVE BEERS MADE USING ONLY THE FINEST INGREDIENTS AVAILABLE. AT THIRSTY BEERS. WE BELIEVE IN A BEAUTIFUL WORLD. BEERS ON TAP THIRSTY SIMONA STYLE ABV IBU INR HEFEWEIZEN 4.9 % 14 350 | 330 ML REFRESHING | SPICY | VIBRANT You glimpse her suddenly as the crowd parts. Sensual. Slinky. Spicy. Seductive. Sultry. Through the night, as you try to find her, you know now you will always Stay Thirsty. Simona is characterised by aromatic banana and clove flavours and smooth body of the warm-fermented HefeWeizen (‘Yeast Wheat’ in German) beer style. HAPPY BY THIRSTY STYLE ABV IBU INR LAGER 4.3% 16 300 | 330 ML BRIGHT | CLEAR | PALE Breezy beaches, white sailboats, perfectly blue seas. The big bright sun, holidays and guitars, food and laughter. Summer love, happiness bottled - in a big keg of yellow. Tell us – what makes you Happy? Craft brewed with imported German ingredients for a genuinely crisp, clean and refreshing experience that comes from slow fermentation and lagering. KICK ASS KÖLSCH BY THIRSTY STYLE ABV IBU INR KÖLSCH ALE 4.6% 15 300 | 330 ML CRISP | CLEAN | STRAW Sometimes it all gets you down – little things – nits and irritants, pesky bothers and gnawing know-alls. Sometimes you just need to give it back – deliver some kick-ass to what’s the unnecessary and the unnecessaries. Our tribute to sanity – pass it on! Inspired by the beers of Cologne, but re-invented for modern-day Mumbaikers, our KÖLSCH is elegant, super-smooth, fragrant and refreshing. GOVERNMENT TAXES AS APPLICABLE AND 10% SERVICE CHARGE LEVIED THIRSTY LENNOX THE KNIGHT STYLE ABV IBU INR NEIPA 4.9% 28 350 | 330 ML HAZY | JUICY | BITTER The Knight – Sir Lennox to you - is on a crusade to rid the world of pretenders, one errant brewer at a time, ably assisted by his trusty steed Eckwyne. A new India Pale Ale recipe, designed especially for you, this one is hop-led with fruity lemon, peach and grapefruit character and a pleasingly balanced bitterness. THIRSTY SEXY PIG STYLE ABV IBU INR BELGIAN WIT 4.7% 14 300 | 330 ML TANGY | LIGHT | CITRUS Sometimes flying porcines need to retire their wings. Put on the warpaint and bring out the Birkin and Loubs. She knows when she puts those moves out, she says, “Damn, girl, I'm a Sexy Pig”. Sexy Pig, one of our favourites, is flavoured with addition of fresh Mosambi and Orange peel with toasted Coriander and Cumin for a vibrant yet easy-drinking white wheat beer. THIRSTY NINJA STYLE ABV IBU INR IRISH STOUT 4.5% 28 300 | 330 ML CHOCOLATY | DARK | AROMATIC Why do all tall tales need to be predictable? Why can't the Lithuanian-Swiss ninja slay the dragon, break into the fairytale castle and kiss the frog prince who then turns into a dandelion? Thirsty Ninja - why not? Our Irish-style stout is complex, rich and smooth with coffee and chocolate aromas from toasted and roasted malts, wheat and oats. It’s our fastest selling, grab one while you can. GOVERNMENT TAXES AS APPLICABLE AND 10% SERVICE CHARGE LEVIED CIDER ON TAP THIRSTY MISS SWEET LIPS STYLE ABV INR APPLE CIDER 4.8 % 300 | 330 ML SWEET | CRISP | FRUITY Pucker up pucker up. She's not what you think. Unless sweet is sour, and sour is sweet, this isn't a challenge you'd want to take neat. A sweet yet dry cider made by fermenting of apple juice with yeast, that gives the cider a sweet & tart apple flavour. GOVERNMENT TAXES AS APPLICABLE AND 10% SERVICE CHARGE LEVIED WINES WE HAVE WORKED WITH OUR SOMMELIER, VISHVAS SIDANA TO CURATE A TRULY SPECIAL WINE LIST. OUR WINES ARE ONES WHOSE GRAPES ARE GROWING USING BIODYNAMIC AND ORGANIC METHODS IN THE VINEYARD WITH MINIMAL INTERVENTION IN THE VINIFICATION, ALLOWING NATURE TO DO ITS JOB. BY ESCHEWING INDUSTRIAL PRODUCTION AND REVERTING TO TRADITIONAL LEGACY METHODS, EACH OF THESE WINES BEAUTIFULLY EXPRESS THE TERROIR OF WHERE THEY ARE MADE. SAVOUR YOUR SIP AND YOU CAN ACTUALLY TASTE THE LAND FROM WHERE THE WINE COMES FROM. VINCENT GIRARDIN Vincent Girardin, son of a family of wine growers based in Santenay, France since the 17th century, decided to strike out on his own at the young age of 19 and began producing wine from two hectares of vines that he had inherited from his parents. To obtain the best possible quality, vinification and farming is done as naturally as possible, respecting organic and biodynamic practices.
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