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Damage, Diversity and Genetic Vulnerability the Role of Crop Genetic Diversity in the Agricultural Production System to Reduce P

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Damage, diversity and genetic vulnerability: The role of crop genetic diversity in the agricultural production system to reduce pest and disease damage Proceedings of an International Symposium 15-17 February 2011, Rabat, Morocco Damage, diversity and genetic vulnerability: The role of crop genetic diversity in the agricultural production system to reduce pest and disease damage Proceedings of an International Symposium 15-17 February 2011, Rabat, Morocco Devra I Jarvis, Carlo Fadda, Paola De Santis and Judith Thompson, Editors Bioversity International is an independent international scientific organization that seeks to improve the well-being of present and future generations of people by enhancing conserva- tion and the deployment of agricultural biodiversity on farms and in forests. It is one of 15 cen- tres supported by the Consultative Group on International Agricultural Research (CGIAR), an association of public and private members who support efforts to mobilize cutting-edge science to reduce hunger and poverty, improve human nutrition and health, and protect the environ- ment. Bioversity has its headquarters in Maccarese, near Rome, Italy, with offices in more than 20 other countries worldwide. The organization operates through four programmes: Diversity for Livelihoods, Understanding and Managing Biodiversity, Global Partnerships, and Commodities for Livelihoods. The international status of Bioversity is conferred under an Establishment Agreement which, by January 2010, had been signed by the Governments of Algeria, Australia, Belgium, Be- nin, Bolivia, Brazil, Burkina Faso, Burundi, Cameroon, Chile, China, Congo, Costa Rica, Côte d’Ivoire, Cuba, Cyprus, Czech Republic, Denmark, Ecuador, Egypt, Ethiopia, Ghana, Greece, Guinea, Hungary, India, Indonesia, Iran, Israel, Italy, Jordan, Kenya, Malaysia, Mali, Maurita- nia, Mauritius, Morocco, Norway, Oman, Pakistan, Panama, Peru, Poland, Portugal, Romania, Russia, Senegal, Slovakia, Sudan, Switzerland, Syria, Tunisia, Turkey, Uganda and Ukraine. Financial support for Bioversity’s research is provided by more than 150 donors, including governments, private foundations and international organizations. For details of donors and re- search activities please see Bioversity’s Annual Reports, which are available in printed form on request from [email protected] or from Bioversity’s Web site (www.bioversityin- ternational.org). The geographical designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of Bioversity or the CGIAR concerning the legal status of any country, territory, city or area or its authorities, or concerning the delimitation of its frontiers or boundaries. Similarly, the views expressed are those of the authors and do not necessarily reflect the views of these organizations. Mention of a proprietary name does not constitute endorsement of the product and is given only for information. Citation: Jarvis, DI, C Fadda, P De Santis and J Thompson, editors. 2011. Damage, diversity and genetic vulnerability: The role of crop genetic diversity in the agricultural production system to reduce pest and disease damage, Proceedings of an International Symposium 15-17 February, 2011, Ra- bat, Morocco. Bioversity International, Rome Italy. ISBN 978-92- 9043-876-2 Bioversity International Via dei Tre Denari, 472/a 00057 Maccarese Rome, Italy © Bioversity International, 2011 Bioversity International is the operating name of the International Plant Genetic Resources Institute (IPGRI). Contents Acknowledgements Contributing Authors List of Acronyms Foreword INTRODUCTION Damage, Diversity and Genetic Vulnerability: the Role of Crop Genetic Diversity in Agricultural Production Systems Fadda, C., D Jarvis and P De Santis SESSION 1: Diversity and Field Resistance: Comparing crop varietal diversity (evenness and richness) to damage indices (FGD, Household Surveys and Option 1) Introduction: Linking Diversity and Field Resistance Jarvis, D.I; De Santis, P.; Colangelo, P.; Murray, T. Relating crop damage levels on farm to crop varietal diversity measured by richness, evenness and diversity for rice in China and maize in Sichuan (Option 1-2) Wu Shu ; Yang Xue Hui ; Peng Hua Xian. Participatory diagnostics on crop genetic diversity for reducing pests and diseases on-farm in common bean in Cotacachi-Ecuador. Pazmiño, J.; Ochoa, J.B. Relating crop damage levels on-farm to crop varietal diversity measured by richness, evenness and divergence for common bean in Uganda Kiwuka, C.; Mulumba, J.W.; Adokorach, J.; Nankya, R. Faba bean and barley local varietal diversity in the project sites in Morocco Belqadi, L.; Ezzahiri, B.; Taoufiqi, S.; Sadiki, M. Damage, diversity and genetic vulnerability: the role of crop genetic diversity in agricultural production systems: Faba bean in China He Yuhua; Bao Shiying; Wang Liping; Lv Meiyuan; Yang Feng; Zheng Aiqing; Zhou Picai; Sun Yonghai; Tie Chaoliang. Relating crop damage levels on farm to crop varietal diversity measured by richness, evenness and divergence for Musa sp. in Ecuador Suárez, C.; Agama, J.; Vera, D.; Cabanilla, M. Traditional knowledge of the use of barley genetic diversity to control pests and diseases Chun-yan Li; Huang Yuan; Yu Guo; Chun-lin Long. Analysis of the genetic diversity of local barley germplasm (Hordeum vulgare L.) Taoufiqui, S.; Belqadi, L.; Ezzahiri, B.; Sadiki, M. Variation in host resistance to chocolate spot within and among traditional cultivars in faba bean maintained by farmers in Morocco Ezzahiri, B.; Belqadi, L.; Aqtbouz, N.; Touati, N; Sadiki, M. SESSION 2: Variation in host resistance within and among traditional cultivars (FGD, HH survey, Options 2, 4) Variation in host resistance within and among traditional cultivars in maize maintained by farmers in China Yang Yayun; Yu Tengqiong; He Chenxing; Zhao Zixian; Zhang Enlai; Xu Furong; Dai Luyuan. Mixture effect of common bean on rust and yield under on-farm and experimental conditions in Ecuador Espinoza, I.; Ochoa, J.B. Resistance of maize local cultivars from Cotacachi and Saraguro to Exserohilum turcicum in Ecuador. Cathme, M.; Llamatumbi, M.; Ochoa, J.B. Screening of Ugandan farmer bean varieties for resistance to angular leafspot caused by Phaeoisariopsis griseola Olango, N.; Paparu; P.; Mulumba, J.W. Variation in host resistance in the traditional rice varieties maintained by farmers Yang Xuehui; Yuan Jie; Jiang Jian; Liu Xia; He Haiyong; Chen Xiaojun; Wu Shiping. Variation in host resistance within and among traditional cultivars in faba bean maintained by farmers in Morocco Ezzaihiri, B.; Belqadi, L.; Aqtbouz, N.; Touati, N.; Sadiki, M. Traditional knowledge of using barley genetic diversity to control pests and diseases Li Chunyan; Yuan Huang; Guo Yu; Long Chunlin. Variation in host Resistance within and among traditional cultivars in banana in the traditional varieties maintained by farmers in Ecuador Suárez-Capello, C.; Agama, J.; Vera, D.; Cabanilla, M. Farmers’ perceptions of host resistance to Black Sigatoka within banana cultivars maintained by farmers in Uganda. Lwandasa, H.; Kubiriba, J.; Mulumba, J.W. Farmers’ perceptions of host resistance to banana weevil within banana cultivars maintained in Uganda Lwandasa H.; Nankinga, J.C.; Nankya, R.; Adokorach, J.; Mulumba, J.W.; De Santis, P.; Fadda, C.; Jarvis, D.I. Farmers’ perceptions of banana nematode pests and cultivar resistance, and preliminary observations on the occurrence of banana nematode species at three sites in Uganda Nabulya, G.; Namaganda, J.M.; Mulumba, J.W. POSTER SESSION A: (A-1) Diversity and Field Resistance Understanding of farmers’ perceptions of local faba bean reaction to chocolate spot disease due to Botrytis fabae Sard Touati, N.; Belqadi, L.; Ezzahiri, B.; Sadiki, M. The role of diversity of maize in the control of diseases and pests in China Yang Yayun; Zhao Zixian; He Chenxing; Yu Tengqiong; Huang Qingmei; Xu Furong; Dai Luyuan. Comparison of farmers’ perceptions for the management of the diversity of faba bean (Vicia faba L.) and barley (Hordeum vulgare L.) Taoufiqi, S.; Belqadi, L.; Ezzahiri, B.; Sadiki, M. Relating crop damage levels on farm to crop varietal diversity measured by richness, evenness and diversity for rice in China Qu Wen-Lin; Cao Feng-Jua; Lu Chun-Ming; Wang Yun-Yue. Relating crop damage levels on farm to crop varietal diversity measured by richness, evenness and diversity for barley in China Wu Shuo; Wang Yun-Yue; Qu Wen-lin; Lu Chun-Ming. (A-2) Variation in Host Resistance Resistant appraisal of maize variation to Stesphaeria turcico in Zhaojue, China Peng Huaxian; Liu Bowei; Wang JunZhen; Xi yaDong; FenKiui; Wang ShiZhong; Wu Yan. Agronomic and sanitary performance of Musa cultivars under two locations in Coastal Ecuador: La Mana, Cotopaxi and El Carmen, Manabí Agama, J.; Cedeño, G.; Paez, P. Analysis of faba bean (Vicia faba L.) genetic diversity on farm for resistance to chocolate spot disease due to Botrytis fabae Sard Aqtbouz, N. ; Belqadi, L. ; Ezzahiri, B. ; Sadiki, M. Response of twelve Musa spp. cultivars to inoculation with Mycosphaerella fijiensis Morelet.” Cedeño, G.; Castro, B. Analysis of local barley (Hordeum vulgare L.) diversity for resistance to net blotch disease due to Pyrenophora teres f.sp. teres Chentoufi, L.; Belqadi, L.; Ezzahiri, B.; Sadiki, M. Comparison of susceptibility of ten Musa cultivars to the attack of Radpholus similis and Meloidogyne spp. Lopez, J. Comparison of susceptibility of ten Musa cultivars to the attack
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