Equilibrium, Mass Conservation, and Kinetics Contents
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Modelling and Numerical Simulation of Phase Separation in Polymer Modified Bitumen by Phase- Field Method
http://www.diva-portal.org Postprint This is the accepted version of a paper published in Materials & design. This paper has been peer- reviewed but does not include the final publisher proof-corrections or journal pagination. Citation for the original published paper (version of record): Zhu, J., Lu, X., Balieu, R., Kringos, N. (2016) Modelling and numerical simulation of phase separation in polymer modified bitumen by phase- field method. Materials & design, 107: 322-332 http://dx.doi.org/10.1016/j.matdes.2016.06.041 Access to the published version may require subscription. N.B. When citing this work, cite the original published paper. Permanent link to this version: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-188830 ACCEPTED MANUSCRIPT Modelling and numerical simulation of phase separation in polymer modified bitumen by phase-field method Jiqing Zhu a,*, Xiaohu Lu b, Romain Balieu a, Niki Kringos a a Department of Civil and Architectural Engineering, KTH Royal Institute of Technology, Brinellvägen 23, SE-100 44 Stockholm, Sweden b Nynas AB, SE-149 82 Nynäshamn, Sweden * Corresponding author. Email: [email protected] (J. Zhu) Abstract In this paper, a phase-field model with viscoelastic effects is developed for polymer modified bitumen (PMB) with the aim to describe and predict the PMB storage stability and phase separation behaviour. The viscoelastic effects due to dynamic asymmetry between bitumen and polymer are represented in the model by introducing a composition-dependent mobility coefficient. A double-well potential for PMB system is proposed on the basis of the Flory-Huggins free energy of mixing, with some simplifying assumptions made to take into account the complex chemical composition of bitumen. -
Solutes and Solution
Solutes and Solution The first rule of solubility is “likes dissolve likes” Polar or ionic substances are soluble in polar solvents Non-polar substances are soluble in non- polar solvents Solutes and Solution There must be a reason why a substance is soluble in a solvent: either the solution process lowers the overall enthalpy of the system (Hrxn < 0) Or the solution process increases the overall entropy of the system (Srxn > 0) Entropy is a measure of the amount of disorder in a system—entropy must increase for any spontaneous change 1 Solutes and Solution The forces that drive the dissolution of a solute usually involve both enthalpy and entropy terms Hsoln < 0 for most species The creation of a solution takes a more ordered system (solid phase or pure liquid phase) and makes more disordered system (solute molecules are more randomly distributed throughout the solution) Saturation and Equilibrium If we have enough solute available, a solution can become saturated—the point when no more solute may be accepted into the solvent Saturation indicates an equilibrium between the pure solute and solvent and the solution solute + solvent solution KC 2 Saturation and Equilibrium solute + solvent solution KC The magnitude of KC indicates how soluble a solute is in that particular solvent If KC is large, the solute is very soluble If KC is small, the solute is only slightly soluble Saturation and Equilibrium Examples: + - NaCl(s) + H2O(l) Na (aq) + Cl (aq) KC = 37.3 A saturated solution of NaCl has a [Na+] = 6.11 M and [Cl-] = -
Sanitization: Concentration, Temperature, and Exposure Time
Sanitization: Concentration, Temperature, and Exposure Time Did you know? According to the CDC, contaminated equipment is one of the top five risk factors that contribute to foodborne illnesses. Food contact surfaces in your establishment must be cleaned and sanitized. This can be done either by heating an object to a high enough temperature to kill harmful micro-organisms or it can be treated with a chemical sanitizing compound. 1. Heat Sanitization: Allowing a food contact surface to be exposed to high heat for a designated period of time will sanitize the surface. An acceptable method of hot water sanitizing is by utilizing the three compartment sink. The final step of the wash, rinse, and sanitizing procedure is immersion of the object in water with a temperature of at least 170°F for no less than 30 seconds. The most common method of hot water sanitizing takes place in the final rinse cycle of dishwashing machines. Water temperature must be at least 180°F, but not greater than 200°F. At temperatures greater than 200°F, water vaporizes into steam before sanitization can occur. It is important to note that the surface temperature of the object being sanitized must be at 160°F for a long enough time to kill the bacteria. 2. Chemical Sanitization: Sanitizing is also achieved through the use of chemical compounds capable of destroying disease causing bacteria. Common sanitizers are chlorine (bleach), iodine, and quaternary ammonium. Chemical sanitizers have found widespread acceptance in the food service industry. These compounds are regulated by the U.S. Environmental Protection Agency and consequently require labeling with the word “Sanitizer.” The labeling should also include what concentration to use, data on minimum effective uses and warnings of possible health hazards. -
Chapter 2: Basic Tools of Analytical Chemistry
Chapter 2 Basic Tools of Analytical Chemistry Chapter Overview 2A Measurements in Analytical Chemistry 2B Concentration 2C Stoichiometric Calculations 2D Basic Equipment 2E Preparing Solutions 2F Spreadsheets and Computational Software 2G The Laboratory Notebook 2H Key Terms 2I Chapter Summary 2J Problems 2K Solutions to Practice Exercises In the chapters that follow we will explore many aspects of analytical chemistry. In the process we will consider important questions such as “How do we treat experimental data?”, “How do we ensure that our results are accurate?”, “How do we obtain a representative sample?”, and “How do we select an appropriate analytical technique?” Before we look more closely at these and other questions, we will first review some basic tools of importance to analytical chemists. 13 14 Analytical Chemistry 2.0 2A Measurements in Analytical Chemistry Analytical chemistry is a quantitative science. Whether determining the concentration of a species, evaluating an equilibrium constant, measuring a reaction rate, or drawing a correlation between a compound’s structure and its reactivity, analytical chemists engage in “measuring important chemical things.”1 In this section we briefly review the use of units and significant figures in analytical chemistry. 2A.1 Units of Measurement Some measurements, such as absorbance, A measurement usually consists of a unit and a number expressing the do not have units. Because the meaning of quantity of that unit. We may express the same physical measurement with a unitless number may be unclear, some authors include an artificial unit. It is not different units, which can create confusion. For example, the mass of a unusual to see the abbreviation AU, which sample weighing 1.5 g also may be written as 0.0033 lb or 0.053 oz. -
Page 1 of 6 This Is Henry's Law. It Says That at Equilibrium the Ratio of Dissolved NH3 to the Partial Pressure of NH3 Gas In
CHMY 361 HANDOUT#6 October 28, 2012 HOMEWORK #4 Key Was due Friday, Oct. 26 1. Using only data from Table A5, what is the boiling point of water deep in a mine that is so far below sea level that the atmospheric pressure is 1.17 atm? 0 ΔH vap = +44.02 kJ/mol H20(l) --> H2O(g) Q= PH2O /XH2O = K, at ⎛ P2 ⎞ ⎛ K 2 ⎞ ΔH vap ⎛ 1 1 ⎞ ln⎜ ⎟ = ln⎜ ⎟ − ⎜ − ⎟ equilibrium, i.e., the Vapor Pressure ⎝ P1 ⎠ ⎝ K1 ⎠ R ⎝ T2 T1 ⎠ for the pure liquid. ⎛1.17 ⎞ 44,020 ⎛ 1 1 ⎞ ln⎜ ⎟ = − ⎜ − ⎟ = 1 8.3145 ⎜ T 373 ⎟ ⎝ ⎠ ⎝ 2 ⎠ ⎡1.17⎤ − 8.3145ln 1 ⎢ 1 ⎥ 1 = ⎣ ⎦ + = .002651 T2 44,020 373 T2 = 377 2. From table A5, calculate the Henry’s Law constant (i.e., equilibrium constant) for dissolving of NH3(g) in water at 298 K and 340 K. It should have units of Matm-1;What would it be in atm per mole fraction, as in Table 5.1 at 298 K? o For NH3(g) ----> NH3(aq) ΔG = -26.5 - (-16.45) = -10.05 kJ/mol ΔG0 − [NH (aq)] K = e RT = 0.0173 = 3 This is Henry’s Law. It says that at equilibrium the ratio of dissolved P NH3 NH3 to the partial pressure of NH3 gas in contact with the liquid is a constant = 0.0173 (Henry’s Law Constant). This also says [NH3(aq)] =0.0173PNH3 or -1 PNH3 = 0.0173 [NH3(aq)] = 57.8 atm/M x [NH3(aq)] The latter form is like Table 5.1 except it has NH3 concentration in M instead of XNH3. -
On the Multi-Physics of Mass-Transfer Across Fluid Interfaces
On the multi-physics of mass-transfer across fluid interfaces Dieter Bothe Center of Smart Interfaces TU Darmstadt [email protected] Abstract Mass transfer of gaseous components from rising bubbles to the ambient liquid can be described based on continuum mechanical sharp-interface balances of mass, momentum and species mass. In this context, the stan- dard model consists of the two-phase Navier-Stokes equations for incom- pressible fluids with constant surface tension, complemented by reaction- advection-diffusion equations for all constituents, employing Fick’s law. This standard model is inconsistent with the continuity equation, the mo- mentum balance and the second law of thermodynamics. The present paper reports on the details of these severe shortcomings and provides thermodynamically consistent model extensions which are required to cap- ture various phenomena which occur due to the multi-physics of interfacial mass transfer. In particular, we provide a simple derivation of the interface Maxwell-Stefan equations which does not require a time scale separation, while the main contribution is to show how interface concentrations and interface chemical potentials mediate the influence on mass transfer of a transfer component exerted by the change in interface energy due to an adsorbing surfactant. Keywords: Soluble surfactant, interface chemical potentials, interfacial en- tropy production, interface Maxwell-Stefan equations, jump conditions, surface tension effects, high Schmidt number problem, artificial boundary conditions. Introduction The standard model for the continuum mechanical description of mass transfer across fluid interfaces is based on the incompressible two-phase Navier-Stokes equations for fluid systems without phase change. To be more precise, inside the fluid phases the governing equations are arXiv:1501.05610v1 [physics.flu-dyn] 22 Jan 2015 ∇ · v =0, (1) visc ∂t(ρv)+ ∇ · (ρv ⊗ v)+ ∇p = ∇ · S + ρg (2) with the viscous stress tensor T Svisc = η(∇v + ∇v ), (3) 1 where the material parameters depend on the respective phase. -
THE SOLUBILITY of GASES in LIQUIDS Introductory Information C
THE SOLUBILITY OF GASES IN LIQUIDS Introductory Information C. L. Young, R. Battino, and H. L. Clever INTRODUCTION The Solubility Data Project aims to make a comprehensive search of the literature for data on the solubility of gases, liquids and solids in liquids. Data of suitable accuracy are compiled into data sheets set out in a uniform format. The data for each system are evaluated and where data of sufficient accuracy are available values are recommended and in some cases a smoothing equation is given to represent the variation of solubility with pressure and/or temperature. A text giving an evaluation and recommended values and the compiled data sheets are published on consecutive pages. The following paper by E. Wilhelm gives a rigorous thermodynamic treatment on the solubility of gases in liquids. DEFINITION OF GAS SOLUBILITY The distinction between vapor-liquid equilibria and the solubility of gases in liquids is arbitrary. It is generally accepted that the equilibrium set up at 300K between a typical gas such as argon and a liquid such as water is gas-liquid solubility whereas the equilibrium set up between hexane and cyclohexane at 350K is an example of vapor-liquid equilibrium. However, the distinction between gas-liquid solubility and vapor-liquid equilibrium is often not so clear. The equilibria set up between methane and propane above the critical temperature of methane and below the criti cal temperature of propane may be classed as vapor-liquid equilibrium or as gas-liquid solubility depending on the particular range of pressure considered and the particular worker concerned. -
MATERIAL BALANCE NOTES Revision 3 Irven Rinard Department
MATERIAL BALANCE NOTES Revision 3 Irven Rinard Department of Chemical Engineering City College of CUNY and Project ECSEL October 1999 © 1999 Irven Rinard CONTENTS INTRODUCTION 1 A. Types of Material Balance Problems B. Historical Perspective I. CONSERVATION OF MASS 5 A. Control Volumes B. Holdup or Inventory C. Material Balance Basis D. Material Balances II. PROCESSES 13 A. The Concept of a Process B. Basic Processing Functions C. Unit Operations D. Modes of Process Operations III. PROCESS MATERIAL BALANCES 21 A. The Stream Summary B. Equipment Characterization IV. STEADY-STATE PROCESS MODELING 29 A. Linear Input-Output Models B. Rigorous Models V. STEADY-STATE MATERIAL BALANCE CALCULATIONS 33 A. Sequential Modular B. Simultaneous C. Design Specifications D. Optimization E. Ad Hoc Methods VI. RECYCLE STREAMS AND TEAR SETS 37 A. The Node Incidence Matrix B. Enumeration of Tear Sets VII. SOLUTION OF LINEAR MATERIAL BALANCE MODELS 45 A. Use of Linear Equation Solvers B. Reduction to the Tear Set Variables C. Design Specifications i VIII. SEQUENTIAL MODULAR SOLUTION OF NONLINEAR 53 MATERIAL BALANCE MODELS A. Convergence by Direct Iteration B. Convergence Acceleration C. The Method of Wegstein IX. MIXING AND BLENDING PROBLEMS 61 A. Mixing B. Blending X. PLANT DATA ANALYSIS AND RECONCILIATION 67 A. Plant Data B. Data Reconciliation XI. THE ELEMENTS OF DYNAMIC PROCESS MODELING 75 A. Conservation of Mass for Dynamic Systems B. Surge and Mixing Tanks C. Gas Holders XII. PROCESS SIMULATORS 87 A. Steady State B. Dynamic BILIOGRAPHY 89 APPENDICES A. Reaction Stoichiometry 91 B. Evaluation of Equipment Model Parameters 93 C. Complex Equipment Models 96 D. -
Producing Nitrogen Via Pressure Swing Adsorption
Reactions and Separations Producing Nitrogen via Pressure Swing Adsorption Svetlana Ivanova Pressure swing adsorption (PSA) can be a Robert Lewis Air Products cost-effective method of onsite nitrogen generation for a wide range of purity and flow requirements. itrogen gas is a staple of the chemical industry. effective, and convenient for chemical processors. Multiple Because it is an inert gas, nitrogen is suitable for a nitrogen technologies and supply modes now exist to meet a Nwide range of applications covering various aspects range of specifications, including purity, usage pattern, por- of chemical manufacturing, processing, handling, and tability, footprint, and power consumption. Choosing among shipping. Due to its low reactivity, nitrogen is an excellent supply options can be a challenge. Onsite nitrogen genera- blanketing and purging gas that can be used to protect valu- tors, such as pressure swing adsorption (PSA) or membrane able products from harmful contaminants. It also enables the systems, can be more cost-effective than traditional cryo- safe storage and use of flammable compounds, and can help genic distillation or stored liquid nitrogen, particularly if an prevent combustible dust explosions. Nitrogen gas can be extremely high purity (e.g., 99.9999%) is not required. used to remove contaminants from process streams through methods such as stripping and sparging. Generating nitrogen gas Because of the widespread and growing use of nitrogen Industrial nitrogen gas can be produced by either in the chemical process industries (CPI), industrial gas com- cryogenic fractional distillation of liquefied air, or separa- panies have been continually improving methods of nitrogen tion of gaseous air using adsorption or permeation. -
Chapter 15: Solutions
452-487_Ch15-866418 5/10/06 10:51 AM Page 452 CHAPTER 15 Solutions Chemistry 6.b, 6.c, 6.d, 6.e, 7.b I&E 1.a, 1.b, 1.c, 1.d, 1.j, 1.m What You’ll Learn ▲ You will describe and cate- gorize solutions. ▲ You will calculate concen- trations of solutions. ▲ You will analyze the colliga- tive properties of solutions. ▲ You will compare and con- trast heterogeneous mixtures. Why It’s Important The air you breathe, the fluids in your body, and some of the foods you ingest are solu- tions. Because solutions are so common, learning about their behavior is fundamental to understanding chemistry. Visit the Chemistry Web site at chemistrymc.com to find links about solutions. Though it isn’t apparent, there are at least three different solu- tions in this photo; the air, the lake in the foreground, and the steel used in the construction of the buildings are all solutions. 452 Chapter 15 452-487_Ch15-866418 5/10/06 10:52 AM Page 453 DISCOVERY LAB Solution Formation Chemistry 6.b, 7.b I&E 1.d he intermolecular forces among dissolving particles and the Tattractive forces between solute and solvent particles result in an overall energy change. Can this change be observed? Safety Precautions Dispose of solutions by flushing them down a drain with excess water. Procedure 1. Measure 10 g of ammonium chloride (NH4Cl) and place it in a Materials 100-mL beaker. balance 2. Add 30 mL of water to the NH4Cl, stirring with your stirring rod. -
THE SOLUBILITY of GASES in LIQUIDS INTRODUCTION the Solubility Data Project Aims to Make a Comprehensive Search of the Lit- Erat
THE SOLUBILITY OF GASES IN LIQUIDS R. Battino, H. L. Clever and C. L. Young INTRODUCTION The Solubility Data Project aims to make a comprehensive search of the lit erature for data on the solubility of gases, liquids and solids in liquids. Data of suitable accuracy are compiled into data sheets set out in a uni form format. The data for each system are evaluated and where data of suf ficient accuracy are available values recommended and in some cases a smoothing equation suggested to represent the variation of solubility with pressure and/or temperature. A text giving an evaluation and recommended values and the compiled data sheets are pUblished on consecutive pages. DEFINITION OF GAS SOLUBILITY The distinction between vapor-liquid equilibria and the solUbility of gases in liquids is arbitrary. It is generally accepted that the equilibrium set up at 300K between a typical gas such as argon and a liquid such as water is gas liquid solubility whereas the equilibrium set up between hexane and cyclohexane at 350K is an example of vapor-liquid equilibrium. However, the distinction between gas-liquid solUbility and vapor-liquid equilibrium is often not so clear. The equilibria set up between methane and propane above the critical temperature of methane and below the critical temperature of propane may be classed as vapor-liquid equilibrium or as gas-liquid solu bility depending on the particular range of pressure considered and the par ticular worker concerned. The difficulty partly stems from our inability to rigorously distinguish between a gas, a vapor, and a liquid, which has been discussed in numerous textbooks. -
Lecture 3. the Basic Properties of the Natural Atmosphere 1. Composition
Lecture 3. The basic properties of the natural atmosphere Objectives: 1. Composition of air. 2. Pressure. 3. Temperature. 4. Density. 5. Concentration. Mole. Mixing ratio. 6. Gas laws. 7. Dry air and moist air. Readings: Turco: p.11-27, 38-43, 366-367, 490-492; Brimblecombe: p. 1-5 1. Composition of air. The word atmosphere derives from the Greek atmo (vapor) and spherios (sphere). The Earth’s atmosphere is a mixture of gases that we call air. Air usually contains a number of small particles (atmospheric aerosols), clouds of condensed water, and ice cloud. NOTE : The atmosphere is a thin veil of gases; if our planet were the size of an apple, its atmosphere would be thick as the apple peel. Some 80% of the mass of the atmosphere is within 10 km of the surface of the Earth, which has a diameter of about 12,742 km. The Earth’s atmosphere as a mixture of gases is characterized by pressure, temperature, and density which vary with altitude (will be discussed in Lecture 4). The atmosphere below about 100 km is called Homosphere. This part of the atmosphere consists of uniform mixtures of gases as illustrated in Table 3.1. 1 Table 3.1. The composition of air. Gases Fraction of air Constant gases Nitrogen, N2 78.08% Oxygen, O2 20.95% Argon, Ar 0.93% Neon, Ne 0.0018% Helium, He 0.0005% Krypton, Kr 0.00011% Xenon, Xe 0.000009% Variable gases Water vapor, H2O 4.0% (maximum, in the tropics) 0.00001% (minimum, at the South Pole) Carbon dioxide, CO2 0.0365% (increasing ~0.4% per year) Methane, CH4 ~0.00018% (increases due to agriculture) Hydrogen, H2 ~0.00006% Nitrous oxide, N2O ~0.00003% Carbon monoxide, CO ~0.000009% Ozone, O3 ~0.000001% - 0.0004% Fluorocarbon 12, CF2Cl2 ~0.00000005% Other gases 1% Oxygen 21% Nitrogen 78% 2 • Some gases in Table 3.1 are called constant gases because the ratio of the number of molecules for each gas and the total number of molecules of air do not change substantially from time to time or place to place.