University of New Hampshire University of New Hampshire Scholars' Repository Languages, Literatures, and Cultures Scholarship Languages, Literatures, and Cultures 1993 Unpalatable Pleasures: Tolstoy, Food, and Sex Ronald D. LeBlanc University of New Hampshire - Main Campus,
[email protected] Follow this and additional works at: https://scholars.unh.edu/lang_facpub Recommended Citation Rancour-Laferriere, Daniel. Tolstoy’s Pierre Bezukhov: A Psychoanalytic Study. London: Bristol Classical Press, 1993. Critiques: Brett Cooke, Ronald LeBlanc, Duffield White, James Rice. Reply: Daniel Rancour- Laferriere. Volume VII, 1994, pp. 70-93. This Article is brought to you for free and open access by the Languages, Literatures, and Cultures at University of New Hampshire Scholars' Repository. It has been accepted for inclusion in Languages, Literatures, and Cultures Scholarship by an authorized administrator of University of New Hampshire Scholars' Repository. For more information, please contact
[email protected]. NEW ~·'T'::'1r"'T,n.1na rp.llHlrIP~ a strict diet. There needs to'be a book about food. L.N. Tolstoy times it seems to me as if the Russian is a sort of lost soul. You want to do and yet you can do nothing. You keep thinking that you start a new life as of tomorrow, that you will start a new diet as of tomorrow, but of the sort happens: by the evening of that 'very same you have gorged yourself so much that you can only blink your eyes and you cannot even move your tongue. N.V. Gogol Russian literature is mentioned, one is likely to think almost instantly of that robust prose writer whose culinary, gastronomic and alimentary obsessions--in his verbal art as well as his own personal life- often reached truly gargantuan proportions.