The Tangled Roots of Agriculture a Once-Popular View That Climate Change Led the Near East’S Ancient François Valla of the University of Paris In

Total Page:16

File Type:pdf, Size:1020Kb

The Tangled Roots of Agriculture a Once-Popular View That Climate Change Led the Near East’S Ancient François Valla of the University of Paris In NEWSFOCUS The Tangled Roots of Agriculture A once-popular view that climate change led the Near East’s ancient François Valla of the University of Paris in Nanterre convened the world’s leading Natu- on January 22, 2010 Natufians to begin domesticating plants and animals is under increasing fian experts for a meeting, the Younger Dryas attack, but alternative paradigms are still being formed model was well on its way to becoming a leading paradigm for agricultural origins. PARIS—About 20,000 years ago, when the farming, and many of its features seem to But when Bar-Yosef and Valla called the last ice age was at its peak, sparse populations foreshadow the Neolithic epoch, when the Natufian mavens back together for a meeting of hunter-gatherers roamed the largely tree- earliest farmers built densely populated vil- in Paris last fall,* opinions had shifted. In less steppes of the eastern Mediterranean lages of stone and mud brick, painted their talks and recent journal articles, many region in highly mobile bands of perhaps 15 to walls with art, and buried their dead under the researchers rejected the idea that the Younger 50 people. For thousands of years, they eked floors. “Many of the activities present in the Dryas forced Near Eastern hunter-gatherers www.sciencemag.org out a marginal existence, traveling widely to early Neolithic had their roots in the Natu- to become farmers—or that the Natufians gather tubers and nuts and hunt deer and fian,” says zooarchaeologist Natalie Munro of themselves were precocious farmers, as gazelles. Then, about 14,500 years ago, the the University of Connecticut, Storrs. some had suggested. climate warmed suddenly. Woodlands of pis- But the warmth that ushered in the Natu- “Agriculture was not driven by climate tachio, olive, and oak, along with lush fields fian era didn’t last long. About 13,000 years change,” says Lisa Maher, an archaeologist of wild wheat and barley, began to take over ago, smack in the middle of the Natufian cul- at the University of Cambridge in the the steppes. Just as suddenly, hunter-gatherers tural florescence, a sharp, 1300-year-long United Kingdom. Nor, says Arlene Rosen, a Downloaded from in what is now Israel, Jordan, Syria, and cold and dry spell called the Younger Dryas geoarchaeologist at University College Lebanon began doing things they had rarely, if reversed the post–ice age warming. For some London (UCL), was Natufian culture sim- ever, done before. Although they continued to archaeologists, the Natufian response to this ply a way station on the road to farming: hunt, they built permanent houses of stone and sudden cooling holds “The Natufians were not on a trajectory to , OXFORD UNIVERSITY PRESS, 2000 wood, and buried their dead in and around the clues to one of agriculture. In fact, they carried on … for them with elaborate rituals. They ground up archaeology’s central Online 1300 years as successful foragers during the wild cereals with mortars and pestles, made mysteries: why for- sciencemag.org Younger Dryas.” Nevertheless, researchers tools and art objects from animal bones, and mer hunter-gatherers Podcast interview say, the Natufians’ successful adaptations to perhaps even practiced Shamanism. And they settled down and with author what nature threw at them, and their many Michael Balter. gathered in sedentary or semisedentary com- invented agriculture. cultural innovations, may have helped make munities of up to several hundred people. According to a once-popular hypothesis, agriculture possible when the weather was VILLAGE ON THE EUPHRATES These were the Natufians, a culture so dif- the Younger Dryas created an environmental more conducive to it. ferent from what came before that archaeolo- crisis that forced the Natufians or whoever gists once thought they were invaders from replaced them to begin domesticating Follow the lunate afar. Their large, socially complex communi- plants and animals to ensure that they had The Natufians were discovered and named ties “represent a key development in human enough to eat (Science, 20 November 1998, in 1928 by the legendary British archaeolo- settlement history,” says archaeologist Phillip p. 1446), thus spurring the world’s first gist Dorothy Garrod. At Shuqba Cave north- Edwards of La Trobe University in Victoria, experiments with agriculture. Australia. In the Near East, Natufian culture Back in 1989, when archaeologists Ofer *The Natufian Culture in the Levant II, Paris, 7–11 Sep- was the next-to-last stop on the long road to Bar-Yosef of Harvard University and tember 2009. MOORE, GORDON HILLMAN/A.M.T. CREDIT: 404 22 JANUARY 2010 VOL 327 SCIENCE www.sciencemag.org Published by AAAS NEWSFOCUS First farm? The excavators of Abu Hureyra in Syria New research at Ded- think rye was domesticated there. eriyeh Cave in northwest Syria is helping to fill that east of Jerusalem and at el-Wad Cave on gap. In unpublished work Mount Carmel, Garrod unearthed distinctive, presented here, archaeo- crescent-shaped flint tools called lunates, as logist Yoshihiro Nishiaki of well as grinding stones and mortars, figurines the University of Tokyo and jewelry, the remains of stone buildings, reported the remains of stone and burials of dozens of individuals. buildings occupied between Today, about 60 Natufian sites are known, 14,000 and 13,000 years ago, ranging from larger, villagelike “base one of which was heavily camps” to smaller “mobile camps.” Archae- burnt, charring and preserv- ologists divide the culture—often identified ing many plant remains. So Spirit world. This 12,000-year-old burial at Hilazon Tachtit in Israel by the presence of the lunates, probably used far, archaeobotanist Ken-ichi might have been that of a shaman woman. as arrowheads and for cutting plants—into Tanno of Japan’s Research two periods: a more sedentary Early Natu- Institute for Humanity and Nature in Kyoto hunting continued unabated during the fian, characterized by larger encampments has found that nearly 90% of the 12,000 plant Younger Dryas, according to studies by and elaborate group burials adorned with fragments he studied come from pistachio Bar-Oz, Munro, and others, a finding they ochre and jewelry; and a more mobile Late and almond trees. Tanno also found signifi- say is inconsistent with decreases in the Natufian, with smaller camps and undeco- cant amounts of wild wheat, one of the main Natufian population. rated, individual burials. cereals domesticated in the region during the Archaeologists agree that the milder, later Neolithic period. The finds at Ded- A paradigm gone dry? post–ice age climate conditions helped eriyeh show that Natufian plant use was The Younger Dryas, named for the sudden transform mobile hunter-gatherers into the “intensive, knowledgeable, and complex,” return to more southern latitudes of the more sedentary Natufians. In the early years says Maher. But there’s no sign that the Natu- cold-adapted plant Dryas octopetala, has on January 22, 2010 of Natufian research, archaeologists had fians actually cultivated plants at Dederiyeh been precisely dated from isotopic ratios of only a rough idea how old their sites were, rather than simply collecting them wild. oxygen, nitrogen, and other elements in the in part because of the lack of a suitable There is also plentiful evidence of Natu- Greenland ice cores, which vary with radiocarbon calibration curve fian hunting, particularly of the mountain changes in temperature and moisture. These (Science, 15 September gazelle. Just outside el-Wad Cave, for exam- records indicate that the Younger Dryas 2006, p. 1560). But ple, where archaeologist Mina Weinstein- stretched from 12,900 to 11,600 years ago; new dating shows pollen cores and other proxy that the Natufians CLIMATE CHANGE SINCE THE LAST ICE AGE climate indicators suggest appeared right around that at least parts of the www.sciencemag.org the time of the Bølling- -25 0.35 Near East also experienced Allerød interstadial -30 this cold, dry spell. The warm period, which began 0.30 Younger Dryas dates corre- 14,500 years ago and lasted -35 spond closely to the cali- 0.25 until the beginning of the Bølling-Allerød brated dates for the Late -40 Younger Dryas. “There is Temperature Dryas Younger 0.20 Natufian, thought to have clearly a striking correlation -45 begun about 13,000 years Downloaded from between the emergence of the 0.15 ago. This period, archaeolo- -50 larger-scale Natufian settle- Early Natufian gists agree, is marked by at Snow Colder/Drier - Warmer/Wetter Temperature - Degrees Celsius - Degrees Temperature 0.10 ments and the beginning of -55 Accumulation Late Natufian Snow Accumulation - meters/year least a partial return to the the warm and moist Bølling- Holocene more mobile lifestyle that Allerød,” says UCL archaeol- -60 0.05 preceded the sedentary Early ogist Andrew Garrard. Dur- 20 15 10 5 0 Natufian. Beginning in the ing colder times, this region Age - Thousands of Years Before the Present late 1980s, Bar-Yosef, Anna was mostly a treeless steppe Stormy weather. Records from Greenland ice cores suggest that the Late Natufians of Belfer-Cohen of The Hebrew dotted with shrubs and grass- the Near East had little trouble surviving the cold and dry Younger Dryas (named after University of Jerusalem, and lands, and new forests ex- the arctic plant Dryas octopetala, inset, top). other researchers argued panded rapidly, presumably influentially that the Late providing the Natufians with nuts and other Evron of the University of Haifa in Israel has Natufian culture was a response to the cold, calorie-rich plant resources and encouraging led renewed excavations since the mid- dry conditions, which shrank the resource- them to settle down. 1990s, Haifa zooarchaeologist Guy Bar-Oz rich forests and made wild cereals such as Nevertheless, researchers have had little found that gazelle made up about 75% of the wheat and barley more scarce.
Recommended publications
  • The KHALUB-Tree in Mesopotamia: Myth Or Reality?
    University of Pennsylvania ScholarlyCommons University of Pennsylvania Museum of University of Pennsylvania Museum of Archaeology and Anthropology Papers Archaeology and Anthropology 2009 The KHALUB-tree in Mesopotamia: Myth or Reality? Naomi F. Miller University of Pennsylvania, [email protected] Alhena Gadotti Follow this and additional works at: https://repository.upenn.edu/penn_museum_papers Part of the Archaeological Anthropology Commons Recommended Citation (OVERRIDE) Miller, N.F. & Gadotti, A. (2009). The KHALUB-tree in Mesopotamia: Myth or Reality? In A.S. Fairbairn & E. Weiss (Eds.). From Foragers to Farmers: Gordon C. Hillman Festschrift (pp. 239-243). Oxford: Oxbow Books. This paper is posted at ScholarlyCommons. https://repository.upenn.edu/penn_museum_papers/21 For more information, please contact [email protected]. The KHALUB-tree in Mesopotamia: Myth or Reality? Disciplines Archaeological Anthropology This book chapter is available at ScholarlyCommons: https://repository.upenn.edu/penn_museum_papers/21 This pdf of your paper in Foragers and Farmers belongs to the publishers Oxbow Books and it is their copyright. As author you are licenced to make up to 50 offprints from it, but beyond that you may not publish it on the World Wide Web until three years from publication (June 20 12), unless the site is a limited access intranet (pass­ word protected). If you have queries about this please contact the editorial department at Oxbow Books ([email protected]). An Offprint from FRoM FoRAGERS TO FARMERS GoRDON C. HILLMAN FESTSCHRIFT Edited by AndrewS. Fairbairn and Ehud Weiss OXBOW BOOKS Oxford and Oakville Contents Introduction: In honour of Professor Gordon C. Hillman .... ........... ....... ............. .. ... .. ....................... ... .......... .. ... vn Publications of Gordon C.
    [Show full text]
  • Transitions in Prehistory
    Current Issue Previous Issues Science Express Science Products My Science About the Journal Home > Science Magazine > 20 November 1998 > Appenzeller et al., pp. 1441 Science 20 November 1998: Vol. 282. no. 5393, p. 1441 DOI: 10.1126/science.282.5393.1441 INTRODUCTION TO SPECIAL ISSUE ARCHAEOLOGY: Transitions in Prehistory Tim Appenzeller, Daniel Clery, and Elizabeth Culotta ADVERTISEMENT If any archaeologists are around tens of thousands of years from now to dig through the leavings of our culture, they will be overwhelmed with evidence. Revolutions from the rise of the automobile to the fall of the Soviet Union will be easy to decipher from the rich mounds of junk created by our way of life. But the biggest revolutions in the history of our species happened 9000 or more years ago and left only sparse and equivocal traces. The four News stories in this special issue describe how archaeologists are struggling to build a picture of crucial transitions that made us who we are today: the emergence of language, art, agriculture, and settled life in villages and towns. Because the evidence is scanty, new digs and techniques can transform long-held views. A 9000-year-old settlement in Anatolia was once hailed as the earliest city, with shared institutions, a division of labor, and a reliance on agriculture. But as Michael Balter describes on page 1442, a meticulous new excavation of the site is showing something startling: The people of this high-density settlement, and other early communities, still depended heavily on hunting and gathering and may have settled down for some still-mysterious cultural reason.
    [Show full text]
  • Using Archaeobotany to Examine Adaptation to the 5.2 Kya Climate Change Event During the Anatolian Late Chalcolithic at Çadır Hoyük¨
    Journal of Archaeological Science: Reports 36 (2021) 102806 Contents lists available at ScienceDirect Journal of Archaeological Science: Reports journal homepage: www.elsevier.com/locate/jasrep Expanding the plain: Using archaeobotany to examine adaptation to the 5.2 kya climate change event during the Anatolian Late Chalcolithic at Çadır Hoyük¨ Madelynn von Baeyer a,*, Alexia Smith b, Sharon R. Steadman c a Max Planck Institute for the Science of Human History, Department of Archaeology, Kahlaische Strasse 10, 07745 Jena, Germany b Department of Anthropology, University of Connecticut, Beach Hall, 354 Mansfield Road, Unit 1176, Storrs, CT 06269-1176, USA c SUNY Cortland, Department of Sociology and Anthropology, Moffett Center Room 2109, P.O. Box 2000, Cortland, NY 13045, USA ARTICLE INFO ABSTRACT Keywords: This study examines how the population at Çadır Hoyük¨ on the north central Anatolian plateau modified agri­ Anatolia cultural and fuel use practices in response to rapid social and environmental change between 3600 and 2900 BCE Chalcolithic (Late Chalcolithic and Transitional to Early Bronze periods). Using descriptive and multivariate statistics to Archaeobotany explore data from 60 archaeobotanical samples spanning three periods of occupation (3600–3200 BCE, Agriculture 3300–3100 BCE, and 3100–2900 BCE) the results reveal that the inhabitants of Çadır relied heavily on barley, Agropastoralism Fuel use emmer, lentils, and flaxthroughout the Late Chalcolithic. Both dung and wood were used as fuel, although dung fuel appears to have been preferentially used. The most significant change throughout this period was a shift from foddering animals to grazing animals on the steppe. This shift corresponded with the 5.2 kya event, a period of increased aridity at the very end of the 4th millennium BCE.
    [Show full text]
  • Seeking Agriculture's Ancient Roots
    wvi Seeking Agriculture's Ancient Roots As they pinpoint when and where many crops were first domesticated, researchers are painting a new picture of how—and perhaps why— humans began to change their relationship to plants JALES, FRANCE—In his lab in a 12th century from Nevali Cori," he says. So in the earliest fortress that now houses the Archeorient cultivated fields, wild and domesticated research center here, archaeobotanist wheat grew in close proximity. George Willcox pops the top off a plastic The scarred spikelets under Willcox's capsule filled with tiny black particles, microscope represent one simple, physical spills them out into a petri dish, and puts the sign of a very complicated process: the dish under a binocular microscope. Magni- rise of agriculture. Farming was revolu- fied 50 times, the particles leap into focus. tionary in its implications for humanity, They are charred fragments of wheat providing the food surpluses that later spikelets from a 10,500-year-old archaeo- fueled full-blown civilization, with all of logical site in Turkey called Nevali Cori. its blessings and curses. Domestication— Wheat spikelets are attached to the central defined as the physical changes plants stalk of the wheat ear and carry the seeds, undergo as they adapt to human cultiva- or grain, that humans grind into flour. tion—was key to this transformation. It "Look at the scar at the lower end of the allowed former foragers to increasingly spikelet, where it has broken off," Willcox control when, where, and in what quanti- says. The scar is jagged—a hallmark of ties food plants were grown rather than domesticated wheat.
    [Show full text]
  • Watercraft, People, and Animals: Setting the Stage for the Neolithic Colonization of the Mediterranean Islands of Cyprus and Crete
    UNLV Theses, Dissertations, Professional Papers, and Capstones 5-1-2015 Watercraft, People, and Animals: Setting the Stage for the Neolithic Colonization of the Mediterranean Islands of Cyprus and Crete Katelyn Dibenedetto University of Nevada, Las Vegas Follow this and additional works at: https://digitalscholarship.unlv.edu/thesesdissertations Part of the Archaeological Anthropology Commons Repository Citation Dibenedetto, Katelyn, "Watercraft, People, and Animals: Setting the Stage for the Neolithic Colonization of the Mediterranean Islands of Cyprus and Crete" (2015). UNLV Theses, Dissertations, Professional Papers, and Capstones. 2346. http://dx.doi.org/10.34917/7645879 This Thesis is protected by copyright and/or related rights. It has been brought to you by Digital Scholarship@UNLV with permission from the rights-holder(s). You are free to use this Thesis in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/ or on the work itself. This Thesis has been accepted for inclusion in UNLV Theses, Dissertations, Professional Papers, and Capstones by an authorized administrator of Digital Scholarship@UNLV. For more information, please contact [email protected]. WATERCRAFT, PEOPLE, AND ANIMALS: SETTING THE STAGE FOR THE NEOLITHIC COLONIZATION OF THE MEDITERRANEAN ISLANDS OF CYPRUS AND CRETE By Katelyn DiBenedetto Bachelor
    [Show full text]
  • 4521830.Pdf (1.759Mb)
    Experimental Barley Flour Production in 12,500-Year-Old Rock-Cut Mortars in Southwestern Asia The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Eitam, David, Mordechai Kislev, Adiel Karty, and Ofer Bar- Yosef. 2015. “Experimental Barley Flour Production in 12,500- Year-Old Rock-Cut Mortars in Southwestern Asia.” PLoS ONE 10 (7): e0133306. doi:10.1371/journal.pone.0133306. http:// dx.doi.org/10.1371/journal.pone.0133306. Published Version doi:10.1371/journal.pone.0133306 Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:21461212 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA RESEARCH ARTICLE Experimental Barley Flour Production in 12,500-Year-Old Rock-Cut Mortars in Southwestern Asia David Eitam1*, Mordechai Kislev2, Adiel Karty3, Ofer Bar-Yosef4 1 Independent researcher, Hararit, Israel, 2 Faculty of Life Sciences, Bar-Ilan University, Ramat-Gan, Israel, 3 Independent researcher, Zikhron Ya'akov, Israel, 4 Department of Anthropology, Harvard University, Cambridge, Massachusetts, United States of America * [email protected] Abstract Experimental archaeology at a Natufian site in the Southern Levant documents for the first a11111 time the use of 12,500-year-old rock-cut mortars for producing wild barley flour, some 2,000 to 3,000 years before cereal cultivation. Our reconstruction involved processing wild barley on the prehistoric threshing floor, followed by use of the conical mortars (a common feature in Natufian sites), thereby demonstrating the efficient peeling and milling of hulled grains.
    [Show full text]
  • Ambiguity and the Self-Evident in the Study of Sedentism
    AMBIGUITY AND THE SELF-EVIDENT IN THE STUDY OF SEDENTISM ROSEMARY WHITECROSS A THESIS SUBMITTED IN FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY FACULTY OF ARTS AND SOCIAL SCIENCES UNIVERSITY OF SYDNEY 2016 ABSTRACT The thesis considers the basis and the logic of the propositions made in the past 300 years about the transition from a mobile lifestyle to a sedentary one, assessing the propositions in relation to their intellectual milieu. No particular position is defended or legitimated, nor is the study an attempt to create new definitions of sedentism or to seek to identify new indicators of sedentism in the archaeological record. Instead it considers how other people have sought to do this, in order to assess whether there has been something inherently problematic in the assumptions and logic that have been used. The study illustrates its point primarily through a review of English language scholarship with some small inclusions of English translations of opinions expressed in other languages. No stabilised, agreed or paradigmatic theories exist concerning a shift to sedentism, despite that transition being a major change in human behaviour, partially associated with the expansion of agricultural economies and integral to the development of urban life and the huge population increases of the last 8,000 years. Notwithstanding the scale and importance of the phenomenon, with a few notable exceptions, theorising on the subject has involved both ambiguity and the apparently self-evident. There is considerable ambiguity in English language definitions about what constitutes sedentism, and this becomes more complicated when definitions and opinions from other languages and cultural backgrounds are incorporated.
    [Show full text]
  • BBC News | Sci/Tech | First Farmers Discovered 7/14/14, 6:14 AM
    BBC News | Sci/Tech | First farmers discovered 7/14/14, 6:14 AM Front Page Thursday, October 28, 1999 Published at 09:48 GMT Sci/Tech Contents World Sci/Tech Relevant Stories UK 28 Oct 99 | Sci/Tech Oldest bread in Britain UK Politics First farmers discovered 01 Oct 99 | Sci/Tech Business Neanderthals were Sci/Tech cannibals Health 03 Sep 99 | Sci/Tech Education Inheriting the family nose Sport 06 May 99 | Sci/Tech Ancient 'tool factory' Entertainment uncovered Talking Point Internet Links Feedback Institute of Archaeology, Low Graphics Fat cultivated seeds: skinny wild seeds Help UCL The first farmers grew wheat and rye 13,000 years ago in Syria and were forced into cultivating crops by a BBC Horizon terrible drought, according to UK archaeologists. The BBC is not responsible for the content of external internet Professor Gordon Hillman, at University College London, sites. has spent over 20 years investigating the remains of ancient food plants at a unique site at Abu Hureyra, in the middle Euphrates. In this section "Nowhere else has an unbroken sequence of World's smallest archaeological evidence stretching from hunter-gatherer transistor times to full-blown farming," he told BBC News Online. Scientists join forces to study Arctic ozone Hunter-gatherers Mathematicians crack big The evidence for cultivated crops comes from seeds puzzle carefully sifted from the material excavated at Abu From Business Hureyra. These had survived because they had been The growing threat of accidentally charred in domestic fires before eventually internet fraud becoming buried. Who watches the pilots? From Health Many years of ecological Cold 'cure' comes one field work assessing present step closer day vegetation was also necessary to provide a basis for interpreting the material found.
    [Show full text]
  • Seed Eaters of the Ancient Near East: Human Or Herbivore Naomi F
    University of Pennsylvania ScholarlyCommons University of Pennsylvania Museum of Archaeology University of Pennsylvania Museum of Archaeology and Anthropology Papers and Anthropology 6-1996 Seed Eaters of the Ancient Near East: Human or Herbivore Naomi F. Miller University of Pennsylvania, [email protected] Follow this and additional works at: http://repository.upenn.edu/penn_museum_papers Part of the Archaeological Anthropology Commons, Biological and Physical Anthropology Commons, and the Near Eastern Languages and Societies Commons Recommended Citation Miller, N. F. (1996). Seed Eaters of the Ancient Near East: Human or Herbivore. Current Anthropology, 37 (3), 521-528. Retrieved from http://repository.upenn.edu/penn_museum_papers/29 This paper is posted at ScholarlyCommons. http://repository.upenn.edu/penn_museum_papers/29 For more information, please contact [email protected]. Seed Eaters of the Ancient Near East: Human or Herbivore Disciplines Archaeological Anthropology | Biological and Physical Anthropology | Near Eastern Languages and Societies This journal article is available at ScholarlyCommons: http://repository.upenn.edu/penn_museum_papers/29 Volume 37, Number 3, fune 1996 I 521 PAUNESCU, A.1 A. CONEA, M. CARCIUMARU, V. CODAAREA, 1993:3; Kozlowski 1989:30; Watkins, Baird, and Betts A. v. GROSSU, AND R. POPOVIC!. 1976. Consideratii arheo­ 1989:21).2 logice, geocronologice §i paleoclimatice privind a§ezarea Ripi­ Despite rapid advances in research, at least a few gen­ ceni-Izvor (Archaeological, geochronological, and paleoclimati­ cal considerations concerning the site of Ripiceni-Izvor). Stud.ii eralizations about the economic base of the early ag­ §i Cercetii.ri de Istorie Veche §i Arheologie 27(1):5-21. ricultural societies and their predecessors are likely to hold up: r.
    [Show full text]
  • Chapter for Ethnobotanist of Distant Pasts: Papers in Honour of Gordon Hillman Edited by Andy Fairbairn and Ehud Weiss
    Chapter for Ethnobotanist of Distant Pasts: Papers in honour of Gordon Hillman Edited by Andy Fairbairn and Ehud Weiss. Agriculture and the Development of Complex Societies: An Archaeobotanical Agenda Dorian Q Fuller Chris J. Stevens Institute of Archaeology, University College London Throughout his career, Gordon Hillman pursued important research on early agriculturalists, hunter-gatherer plant subsistence and the transition from gathering to farming. In the course of this research he has made fundamental contributions to the methodology and theoretical basis of archaeobotany. It was Hillman who pioneered an approach to analysing archaeobotanical evidence in terms of patterns of human action. An approach that tied charred archaeological assemblages of grains, chaff and weed seeds, to the stages of crop-processing, that are necessary to take a growing cereal from the field and turn it into food (Hillman 1973a&b; 1981; 1984a; 1984b; 1985). As he recalled recently, he began his research career embarrassed that he 'had no specific knowledge of traditional systems of agriculture and horticulture in arid-zone Southwestern Asia' (Hillman 2003: 77). He subsequently pursued ethnoarchaeological research in the modern non-mechanized agricultural village of Asvan to unearth for himself 'the pattern of correlation between the composition of products and the operation that had generated them' (Hillman 2003: 78). As a result of this work, Hillman not only supplied an analytical framework through which to understand early agriculture but indeed any agricultural production. This change in archaeobotanical thinking, towards a crop-processing perspective, was fundamental, in that not only did it create a more methodologically mature field through an awareness of taphonomic problems and formation processes (see, e.g.
    [Show full text]
  • The Impacts of the Younger Dryas Period on Plant and Animal Food Resources of the Ancient Natufian Culture and the Economy
    THE IMPACTS OF THE YOUNGER DRYAS PERIOD ON PLANT AND ANIMAL FOOD RESOURCES OF THE ANCIENT NATUFIAN CULTURE AND THE ECONOMY A THESIS SUBMITTED TO THE GRADUATE SCHOOL OF SOCIAL SCIENCES OF MIDDLE EAST TECHNICAL UNIVERSITY BY EGEMEN FERAH IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN SETTLEMENT ARCHAEOLOGY DECEMBER 2009 Approval of the Graduate School of Social Sciences Prof. Dr. Sencer AYATA Director I certify that this thesis satisfies all the requirements as a thesis for the degree of Master of Science. Prof. Dr. Numan TUNA Head of Department This is to certify that we have read this thesis and that in our opinion it is fully adequate, in scope and quality, as a thesis for the degree of Master of Science. Assist. Prof. Dr. Evangelia PİŞKİN Supervisor Examining Committee Members Assist. Prof. Dr. Jan K. BERTRAM (METU, SA) Assist. Prof. Dr. Evangelia PİŞKİN (METU, SA) Prof. Dr. Yılmaz Selim ERDAL (HU, ANTH) ii I hereby declare that all information in this document has been obtained and presented in accordance with academic rules and ethical conduct. I also declare that, as required by these rules and conduct, I have fully cited and referenced all material and results that are not original to this work. Name, Last name : EGEMEN FERAH Signature : iii ABSTRACT THE IMPACTS OF THE YOUNGER DRYAS PERIOD ON PLANT AND ANIMAL FOOD RESOURCES OF THE ANCIENT NATUFIAN CULTURE AND THE ECONOMY Ferah, Egemen M.S., Department of Settlement Archaeology Supervisor: Assist. Prof. Dr. Evangelia PİŞKİN December 2009, 237 pages This masters thesis investigates the environmental/climatic change that is thought to have brought about the economic shift and transition from Palaeolithic economic system of hunting gathering to Neolithic economic system of agriculture and domestication period around 11.000-10.000 years ago.
    [Show full text]
  • DAVID RUSSELL HARRIS David Russell Harris 1930–2013
    DAVID RUSSELL HARRIS David Russell Harris 1930–2013 HOLDING ACADEMIC POSTS IN GEOGRAPHY and later in archaeology, David Harris believed that knowledge was universal and conducted research that was multidisciplinary and interdisciplinary. He was greatly influenced by Carl Sauer at the University of California, Berkeley, whose teaching intro­ duced him to cultural geography, human ecology and anthropology. David taught geography in the University of London and made close con­ tact with colleagues in anthropology. His enquiries asked big questions associated with the domestication of plants and the origins of farming, setting detailed case studies into their global context. His publications in the 1970s opened the way for new ecological approaches in archaeology. His research, writing and teaching at the Institute of Archaeology in London embraced environmental archaeology and palaeoecology. Many students were inspired by the breadth of his vision and his clear and challenging delivery. A highly efficient organiser of international con­ ferences, David Harris displayed great skill as an exacting editor of their proceedings. Exercising more influence among archaeologists than among geographers, he pioneered new approaches to the understanding of early subsistence systems and strove to promote innovative scientific methods to elucidate fundamental questions about the human past. Biographical Memoirs of Fellows of the British Academy, XVI, 363–385. © The British Academy 2017. Posted 14 November 2017. © The British Academy 2017. 364 Stephen Shennan & Hugh Clout Geographical career From London to Oxford and then to California David Russell Harris was born in north­west London on 14 December 1930, the third child of Herbert and Norah Harris. Herbert Harris had been a Nonconformist minister in Oxford but lost his faith and retrained as a medical doctor.
    [Show full text]