Anzac Biscuits Basic Biscuits 1 cup rolled oats 180gms butter ½ cup SR flour 125mL sweetened condensed milk ½ cup plain flour 1.5 cups SR Flour ¾ cup coconut 1/3 cup castor sugar ¾ brown sugar ½ teaspoon bicarbonate of soda Melt butter, add rest of ingredients and 2 tablespoons boiling water stir. I add some choc chips, or white 125g butter, melted choc chips, sprinkles on top or coconut. 2 tablespoons golden syrup Put spoonfuls on greaseproof paper or cookie sheet. Bake at 160 degrees for Mix all dry ingredients together in a around 15 mins, till they start to go bowl. golden brown. They will spread and go Dissolve soda in boiling water and add flat. Remove from oven, once they are to melted butter and golden syrup. half cold put in air tight container, so Add wet mixture to dry ingredients and they are chewy. mix well. Place teaspoonfuls on greased tray. Choc Chip Biscuits Bake in moderately slow oven (160°C) 500g butter for 15mins. 1 1/4 Cups caster sugar 5 Cups SR flour Banana Cake 400g tin condensed milk ½ cup softened butter 250g packet white choc chips 1 cup sugar 250g packet dark choc chips 1 ½ cups SR Flour 250g packet milk choc chips 2 eggs 3 very ripe bananas Preheat oven to 180C. Grease and line 2 tblspns milk baking trays. 1 tspn bi-carb soda In a large bowl cream butter, sugar and Vanilla essence condensed milk with electric mixer. Add sifted flour and choc chips. Mix Cream butter and sugar. well. Add well mashed bananas. Roll into balls and place on prepared Add well beaten eggs, ½ of the milk and trays. Flatten slightly, leaving room for all the flour. spreading. Dissolve the bi-carb soda in the Bake 12-15 minutes or until golden. remaining milk. Add milk mixture and a Allow to stand on tray for 5 minutes few drops of vanilla to the banana before cooling on a wire rack. mixture. Stir through. Bake in a moderate oven until skewer comes out clean.

Hedgehog Slice Plain Butter Cake 110g Butter 125 g butter ½ cup Sugar ½ cup caster sugar 3 tablespoons cocoa 2 eggs beaten 1 egg 1½ cups SR flour 250g Marie biscuits (1/2 crumbs,1/2 big ½ cup milk chunks) 1. Preheat oven to 180°C. Grease and Melt butter, sugar and cocoa together line a 15cm tin in the microwave in a large glass dish, 2. Cream butter and sugar, gradually stirring until melted and combined. add eggs and mix well. Cool slightly, then add beaten egg. Add 3. Stir in ½ of the four, then all of the the Marie biscuits and press into a milk and then add the remaining flour. greased and lined Mix until smooth. lamington/slice tin. 4. Pour into tin and bake for 35 – 40 Refrigerate until hard and then ice with minutes. the chocolate icing. 5. Cool on cake cooler. Chocolate Icing: Variations: Cream butter until pale and soft and Banana: Add 3 mashed bananas after gradually add icing sugar. step 2 and sift 1 teaspoon bicarbonate Add hot water to cocoa until combined of soda with flour and sift together. and add to the icing sugar. Add a dash Dust with icing sugar or ice with lemon of vanilla to taste. icing. Sprinkle with coconut or coloured Chocolate: Sift 2 tablespoons of cocoa sprinkles and cut into squares. with flour. Add 2 tablespoons extra milk and 3 drops vanilla essence. Ice with Lemon Slice chocolate icing. 125g butter Melted Butter Icing ½ tin condensed milk Sift 100g icing sugar into a bowl. Melt 1 1 pkt Marie Biscuits, crushed tablespoon butter in 1 tablespoon hot 1 cup coconut water. Add sufficient liquid to the icing Grated rind 1 lemon sugar to make it spreadable.

Mix all ingredients together. Honey Joys Press into lined tin(approx18x26cm). 90g Butter Set in fridge. 1/3 Cup Sugar Lemon Icing: 1 Tablespoon Honey 1 ½ cups icing sugar 4 Cups Cornflakes Lemon juice Mix enough lemon juice into icing sugar Heat butter, sugar and honey until to make a spreadable consistency and mixture is frothy. spread Add cornflakes and mix well. over biscuit base. Spoon into patty pan cases and bake 160c for 10 minutes.