Studies on the Highly Oxidized Ellagitannins in Medicinal Plants

Total Page:16

File Type:pdf, Size:1020Kb

Studies on the Highly Oxidized Ellagitannins in Medicinal Plants Studies on the Highly Oxidized Ellagitannins in Medicinal Plants HIDEYUKI ITO 1999 Studies on the Highly Oxidized Ellagitannins in Medicinal Plants HIDEYUKI ITO 1999 Studies on the Highly Oxidized Ellagitannins in Medicinal Plants Contents Introduction Chapter I. Geraniin-Related Ellagitannins 5 1-1. Ellagitannins from Phyllanthus flexuosus 6 1- 1-1. Extraction and Isolation 1-1-2. Structures of Phyllanthusiins A - E 1-2. Ellagitannins from Geranium thunbergii 20 1-2-1. Extraction and Isolation 1-2-2. Structures of Geraniinic acids 8 and C, and Phyllanthusiin F 1-3. Ellagitannins from Acalypha hispida 28 1-2-1. Extraction and Isolation 1-2-2. Structures of Acalyphidins MI, M2 and DI 1-4. Geraniin-Related Ellagitannin monomers in Euphorbiaceae and Their Chemotaxonomical Significance 39 Chapter II. Ellagitannins Having a Gluconic Acid Core 44 II-I. Ellagitannins from Shepherdia argentea 44 11-1-1. Extraction and Isolation II -1-2. Structures of Shephagenins A and 8 11-2. Ellagitannins from Elaeagnus umbellata 49 11-2-1. Extraction and Isolation 11-2-2. Structures of Elaeagnatins A-G -1- Introduction 11-3 . Taxonomical Significance of Ellagitannins Having A Gluconic Acid Core 61 A large group of polyphenolic compounds, "Tannins", are widely distributed in vegetable 11-4. Biogenesis of C-glucosidic Ellagitannin Dimers 62 kingdom, which are often encountered in our lives, being contained in tea, red wine, fruits, beverages and various medical plants. They are characterized as polyphenols possessing an Chapter III. Biological Activities of Highly Oxidized Ellagitannins astringent taste and ability to fonn colored solutions and precipitate with iron and other metals, and Related Polyphenols 66 in addition to binding properties with proteins such as albumin, gelatin and collagen as well as III- I. Anti-Tumor Activity of Tannins and Related Polyphenols 66 alkaloids. The definition of tannins is proposed to be natural polyphenols with the aoove chemi­ III- I - I. In vitro assay; Inhibitory Effect on Epstein-Barr Virus 1 cal properties of molecular weights up to 500. ) Early Antigen Activation Early studies in tannin chemistry focused mostly on the characterization of components of 111 - 1-2. In vivo assay; Inhibitory Effect in Two-Stage Carcinogenesis Assay plant extracts used in the leather industry.2) On the other hand, numerous tannin-rich plants have been used as folk medicines (hemostatics, antidiarrheic, diuretic, antiseptic, etc) and as Antibacterial Activity of Tannins and Related Polyphenols 111 -2. 2 consumed food and beverages in Asia, Europe, North America and Africa. , 3) However, the against Helicobacter pylori 71 chemistry of tannins in medical plants had been little investigated until 1970, because of diffi­ culty in the isolation of intractable, unstable, hardly separable tannins with closely related struc- Concluding Remarks 76 tures .• Nevertheless, the number of reports dealing with the isolation and structural elucidation of Experimental 79 this class of natural polyphenols from medicinal plants and foods has increased markedly during Acknow ledgemen ts 94 the last two decades. The remarkable progress in the chemistry of tannins has been mostly based on developments of modern analytical and isolation techniques and various spectroscopies References 95 including high-field NMR, CD, and FAB-MS.4) List of Compounds 99 Generally, tannins are traditionally classified into two large groups, hydrolyzable tannins and S condensed tannins. ) These names are based on their hydrolysis and condensation occurring in the presence of acid or enzyme. The former with structural variation is further sub-divided into gallotannins, ellagitannins and their oxidized metabolites (dehydroellagitannins), C-glucosidic 7 tannins,6) and complex tannins ), the last among which are composed of both hydrolyzable tan- -1- -ii - nin and flavan units. Among those various types of hydrolyzable tannins characterized to date, On the other hand, although most of these ellagitannins have glucose core as a sugar unit in the ellagitannins have been attracted a considerable attentions because of their vast structural diver­ molecule, those having a gluconic acid residue as a polyalcohol have rarely been encountered in 8 sity and biological activities specific to structures ). Various biological activities including an­ nature. These ellagitannins have been hitherto found only in four plants IHippopha e rhamnoides l2 ) 3 tioxidant, antiviral and antitumor activities were noticed and reported for different types of (Elaeagnaceae), Lagerstroemia speciosa, 13) L. subcostatal ) (Lythraceae) and Punica grana­ 9 l4 ellagitanni ns. ) tum ) (Punicaceae)I, but their biological activity are not known at all. Among these plant fami ­ Among these ellagitannins having various biological acti vities, the oral administration of lies, the author has focused on the elaeagnaceous plants which have little been studied for tannin geraniin and the geraniin-containing extract from Geranium thunbergii to rats was found to constituents. Consequently, nine new ellagitannins with highly oxidized structures have been reduce the lipid peroxide concentration in serum and liver, which was raised by feeding the isolated from Shepherdia argentea and Elaeagnus umbel/ata, and their structures have been animals with peroxidized corn oil. 10) The levels of serum cholesterol, GOT, and GPT were also elucidated on the basis of spectral and chemical evidence. Five among them were ellagitannins lowered. Ellagic acid, which exists in nature as a component unit of ellagitannins, was also based on the gluconic acid core, and the other four were C-glucosidic ellagitannin dimers which found to show a potent anti-carcinogenic activity. I I) are regarded as the metabolites biogenetically produced by an intermolecular oxidative cou­ Geraniin is characterized by having a hydrated dehydrohexahydroxydiphenoyl (DHHDP) group pI i ng between monomers. in the molecule, and is classified as dehydoellagitannins. The DHHDP group might originate This dissertation deals with the investigation on the isolation and structure elucidation of new biogenetically from a hexahydroxydiphenoyl (HHDP) group that is a common constituent of 17 ellagitannins with highly oxidized structures from the five plant species in three families ellagitannins. The reactive DHHDP group might be further metabolized into various related (Euphorbiaceae, Geraniaceae and Elaeagnaceae). In addition, the biological activities such as acyl groups to lead a large number of mcxlified dehydroellagitannins that show various biologi­ in vitro and in vivo anti -tumor promoting effects and antibacterial activity against Helicobacter cal activities. Chebulagic acid is one of the typical example of modified dehydroellagitannin pylori have also been investigated for the tannins and related polyphenols obtained from the probably derived from geraniin, and it was reported to exibit an anti-tumor activity and a potent above five plant species. inhibitory effect against DNA-topoisomerase II. Geraniin and related compounds are consid­ ered to be metabolized in an animal, and then those metabolites may be activators or indirectly act as mediators. In order to secure positive evidence of a contribution of these ellagitannins to various biological activities, accumulation of much more new findings on structure-activity relationships of this class of tannins would be needed. From this viewpoint, the author tried to search for new tannins focusing on highly oxidized ellagitannins in nature and to estimate their biological acti vity. The plants investigated in this study were (l) Phyllanthus flexuosus, (2) Acalypha hispida belonging to Euphorbiaceae and (3) Geranium thunbergii (Geraniaceae). -2- -3- Chapter I. Geraniin-Related Ellagitannins Geraniin (1), a yellow crystalline dehydroellagitannin, was originally isolated from an official anti-diarrheic in Japan, Geranium thunbergii (Geraniaceae) 15) and from Acer species (Aceraceae).16) Its wide distribution in Euphorbiaceae as well as Geraniaceae was reported in 17 1982. ) Recently, its structure including absol ute configuration was unambiguously substanti­ ated by X-ray analysis, 18) which was the first example of chrystallographic analysis of free ellagitannin. A large number of hydrolyzable tannins related with geraniin has revealed its wider distribution in species of Cercidiphyllaceae, 16) Elaeocarpaceae, 19) Melastomataceae,20) Rosaceae,21) Coriariaceae,22) Simaroubaceae, 16) and Betulaceae.23 ) The dehydroellagitannins and their metabolites have been found in the genera Euphorbia, Mallotus, and Macaranga. Among them, chebulagic acid (2) is often found coexisting with a major tannin, geraniin, in those genera, which could be producible by benzylic acid rearrange­ ment-like cleavage of cyclohexenetrione ring in the DHHDP group.8) The modified DHHDP group and other analogues would biogenetically originate from chebuloyl group or its equiva- lent. Geraniin is thus regarded as a key compound in the biogenesis of those modified I dehydroellagitannins based on the C4-glucose core. In order to survey new geraniin-related ellagitannins in nature, geraniin-rich plants I Phyllanthus HO OHHO OH H0-O----O-0H co co OH H g / O-C-o-0H 731 0 -OH o 0 \ , co co co\ coI O~OH~ If O~QHO -- - ~OH HO~~~OHo OH 0 OH a b -4- -5- flexuosus, Acalypha hispida (Euphorbiaceae) and Geranium thunbergii (Geraniaceae) I have been 1-1-1. Extraction and Isolation investigated and several new tannins with highly oxidized structures have been isolated.
Recommended publications
  • Arvola Joona Opinnayte.Pdf (3.130Mb)
    Hydrolysoituvien tanniinien rakenteen vaikutus niiden makromolekyyliaffiniteettiin Joona Arvola Pro gradu -tutkielma Luonnonyhdistekemian tutkimusryhmä Kemian laitos Turun yliopisto Joulukuu 2019 Turun yliopiston laatujärjestelmän mukaisesti tämän julkaisun alkuperäisyys on tarkastettu Turnitin OriginalityCheck -järjestelmällä. _________________________________________________________________________ TURUN YLIOPISTO Kemian laitos ARVOLA, JOONA: Hydrolysoituvien tanniinien rakenteen vaikutus niiden makromolekyyliaffiniteettiin Pro gradu -tutkielma, 80 s., liitteet 10 s. Kemia Joulukuu 2019 Hydrolysoituvat tanniinit ovat rakeenteiltaan hyvin monipuolinen joukko luonnonyhdisteitä, joilla on havaittu olevan kyky sitoutua makromolekyyleihin. Eniten on tutkittu niiden kykyä sitoutua proteiineihin, mutta myös mm. polysakkaridien kanssa on tehty tutkimuksia. Kun hydrolysoituvat tanniinit sitoutuvat makromolekyyleihin, muodostavat ne liukoisia ja liukenemattomia tanniini–makromolekyyli -komplekseja, joita voidaan tutkia monilla erilaisilla menetelmillä. Eniten on tutkittu tanniini–proteiini -komplekseja, jotka ovat muodostuneet heikkojen vuorovaikutusten johdosta. Heikkoja vuorovaikutuksia ovat hydrofobiset voimat ja vetysidokset, jotka muodostuvat hydrolysoituvien tanniinien fenolisten ryhmien ja proteiinien hydrofobisten ja hydrofiilisten kohtien välille. Hydrolysoituvien tanniinien proteiiniaffiniteettiin vaikuttavat eniten fenolisten ryhmien lukumäärä niiden rakenteessa, mutta erilaiset fenoliset ryhmät vaikuttavat kuitenkin eri tavoin yhdisteiden
    [Show full text]
  • Walnut Polyphenol
    ORYZA OIL & FAT CHEMICAL CO., L TD. WALNUT POLYPHENOL Hepatoprotective & Anti-oxidative Extract For Metabolic Syndrome ■ WALNUT POLYPHENOL-P10,P30 (Powder,Food Grade) ■ WALNUT POLYPHENOL-WSP10 (Water-soluble Powder,Food Grade) ■ WALNUT POLYPHENOL-PC10,PC30 (Powder,Cosmetic Grade) ■ WALNUT POLYPHENOL-WSPC10 (Water-soluble Powder,Cosmetic Grade) ■ WALNUT POLYPHENOL-LC (Water-soluble Liquid,Cosmetic Grade) ■ WALNUT SEED OIL (Oil,Food & Cosmetic Grade) ORYZA OIL & FAT CHEMICAL CO., LTD ver. 1.0 HS WALNUT POLYPHENOL ver.1.0 HS WALNUT POLYPHENOL Hepatoprotective & Anti-oxidative Extract For Metabolic Syndrome 1. Introduction Recently, there is an increased awareness on metabolic syndrome – a condition characterized by a group of metabolic risk factors in one person. They include abdominal obesity, atherogenic dyslipidemia, elevated blood pressure, insulin resistance, prothrombotic state & proinflammatory state. The dominant underlying risk factors appear to be abdominal obesity and insulin resistance. In addition, non-alcoholic fatty liver disease (NAFLD) is the most commonly associated “liver” manifestation of metabolic syndrome which can progress to advance liver disease (e.g. cirrhosis) with associated morbidity and mortality. Lifestyle therapies such as weight loss significantly improve all aspects of metabolic syndrome, as well as reducing progression of NAFLD and cardiovascular mortality. Walnut (Juglans regia L. seed) is one the most popular nuts consumed in the world. It is loaded in polyunsaturated fatty acids – linoleic acid (LA), oleic acid and α-linolenic acid (ALA), an ω3 fatty acid. It has been used since ancient times and epidemiological studies have revealed that incorporating walnuts in a healthy diet reduces the risk of cardiovascular diseases. Recent investigations reported that walnut diet improves the function of blood vessels and lower serum cholesterol.
    [Show full text]
  • Phytothérapie Et Polyphénols Naturels
    REPUBLIQUE ALGERIENNE DEMOCRATIQUE ET POPULAIRE Ministère de l’Enseignement Supérieur et de la Recherche Scientifique Université Abdelhamid Ibn Badis Mostaganem Faculté Des Sciences De La Nature Et De La Vie Filière : Sciences Biologiques Spécialité : Microbiologie Appliquée Option : Interactions Micro- organismes, Hôtes et Environnements THÉSE PRESENTEE POUR L’OBTENTION DU DIPLOME DE DOCTORAT 3ème cycle LMD Par Mme. BENSLIMANE Sabria Contribution à l’étude de l’effet des extraits bruts des écorces du fruit de Punica granatum et des graines de Cuminum cyminum contre les biofilms à l’origine des infections bucco- dentaires. Soutenue le 18/01/2021 devant le jury: Président DJIBAOUI Rachid Pr Université de Mostaganem Directrice de thèse REBAI Ouafa MCA Université de Mostaganem Examinateur MEKHALDI Abdelkader Pr Université de Mostaganem Examinateur AIT SAADA Djamel MCA Université de Mostaganem Examinateur BEKADA Ahmed Med Ali Pr Centre Universitaire de Tissemsilet Année universitaire : 2020 -2021 Dédicaces Tout d’abord je tiens à dédier ce travail à la mémoire de ceux qui me sont chers mais qui ne font plus parti de ce monde, mon grand père Vladimir qui aurait été si fière de moi, mes grands parents paternel, ainsi que mon oncle parti si tôt, que dieu leur accorde sa miséricorde. À mes chers parents, pour tous leurs aides, leurs appuis, leurs dévouements, leurs sacrifices et leurs encouragements durant toutes mes années d’études. À ma très chère grand-mère Maria, qui m’a toujours soutenu et encouragé à poursuivre mes études, et pour tout ce qu’elle a fait pour moi depuis ma petite enfance. À mon très cher mari qui m’a toujours soutenu, encouragé et réconforté dans les moments les plus durs, merci pour ta compréhension et ton aide.
    [Show full text]
  • Tannins: Current Knowledge of Food Sources, Intake, Bioavailability and Biological Effects
    S310 DOI 10.1002/mnfr.200900039 Mol. Nutr. Food Res. 2009, 53, S310 – S329 Review Tannins: Current knowledge of food sources, intake, bioavailability and biological effects Jos Serrano1, Riitta Puupponen-Pimi2, Andreas Dauer3, Anna-Marja Aura2 and Fulgencio Saura-Calixto4 1 Universidad Complutense de Madrid, Depto. Nutricin y Bromatologa I, Madrid, Spain 2 VTT Technical Research Center of Finland 3 Hexal AG, Holzkirchen, Germany 4 Consejo Superior de Investigaciones Cientficas, Instituto del Frio, Depto. Metabolismo y Nutricin, Madrid, Spain Tannins are a unique group of phenolic metabolites with molecular weights between 500 and 30000 Da, which are widely distributed in almost all plant foods and beverages. Proanthocyanidins and hydrolysable tannins are the two major groups of these bioactive compounds, but complex tannins containing structural elements of both groups and specific tannins in marine brown algae have also been described. Most literature data on food tannins refer only to oligomeric compounds that are extracted with aqueous-organic solvents, but a significant number of non-extractable tannins are usu- ally not mentioned in the literature. The biological effects of tannins usually depend on their grade of polymerisation and solubility. Highly polymerised tannins exhibit low bioaccessibility in the small intestine and low fermentability by colonic microflora. This review summarises a new approach to analysis of extractable and non-extractable tannins, major food sources, and effects of storage and processing on tannin content and bioavailability. Biological properties such as antioxidant, antimicro- bial and antiviral effects are also described. In addition, the role of tannins in diabetes mellitus has been discussed. Keywords: Bioavailability / Diet / Hydrolysable tannins / Proanthocyanidins / Tannins / Received: November 27, 2007; revised: January 25, 2009; accepted: February 9, 2009 1 Introduction weight having the ability to complex strongly with carbohy- drates and proteins [9].
    [Show full text]
  • Diabetic Neuropathy)
    A PROSPECTIVE OPEN LABELLED NON RANDOMIZED PHASE-II CLINICAL TRIAL OF “KADUKKAI CHOORANAM FOR “AKKINI SELATHUMAM” (DIABETIC NEUROPATHY) Dissertation submitted to THE TAMILNADU DR. MGR. MEDICAL UNIVERSITY CHENNAI-32 For the partial fulfillment of the requirements to the Degree of DOCTOR OF MEDICINE (SIDDHA) BRANCH-I DEPARTMENT OF POTHU MARUTHUVAM DEPARTMENT OF POTHU MARUTHUVAM GOVERNMENT SIDDHA MEDICAL COLLEGE PALAYAMKOTTAI - 627 002 TAMIL NADU, INDIA. OCTOBER 2019 GOVERNMENT SIDDHA MEDICAL COLLEGE PALAYAMKOTTAI - 627 002 TAMIL NADU, INDIA. BONAFIDE CERTIFICATE This is to certify that the dissertation entitled “A PROSPECTIVE OPEN LABELLED NON RANDOMIZED PHASE-II CLINICAL TRIAL OF “KADUKKAI CHOORANAM FOR AKKINI SELATHUMAM (DIABETIC NEUROPATHY)” is abonafide work done by Dr.RAJENDRAM AJANTHAN (Reg. No.321611008) Govt. Siddha Medical College, Palayamkottai - 627 002 in partial fulfilment of the university rules and regulations for award for MD (S) POTHU MARUTHUVAM (BRANCH-I) under my guidance and supervision during the academic year OCTOBER 2016-2019. Supervisor and Guide Prof. Dr.A.MANOHARAN, MD (S),( Ph.D). Head, Department of PothuMaruthuvam, Govt. Siddha Medical College, Palayamkottai. Name and signature of the HOD Name and signature of the Principal Prof. Dr. A.MANOHARAN, MD (S),( Ph.D). Prof. Dr.S.Victoria,MD(S) Dept. of PothuMaruthuvam, Govt. Siddha Medical College Govt. Siddha Medical College, Palayamkottai. Palayamkottai. GOVERNMENT SIDDHA MEDICAL COLLEGE PALAYAMKOTTAI - 627 002 TAMIL NADU, INDIA. CERTIFICATE Certified that I have gone through the dissertation entitled “A PROSPECTIVE OPEN LABELLED NON RANDOMIZED PHASE-II CLINICAL TRIAL OF “KADUKKAI CHOORANAM FOR AKKINI SELATHUMAM (DIABETIC NEUROPATHY)” submitted by Dr.RAJENDRAM AJANTHAN (Reg. No.321611008) a student of final year MD(S) Department of Pothu Maruthuvam (Branch-I)of this college and the dissertation work has been carried out by the individual only.
    [Show full text]
  • A Review on Antihyperglycemic and Antihepatoprotective Activity of Eco-Friendly Punica Granatum Peel Waste
    Hindawi Publishing Corporation Evidence-Based Complementary and Alternative Medicine Volume 2013, Article ID 656172, 10 pages http://dx.doi.org/10.1155/2013/656172 Review Article A Review on Antihyperglycemic and Antihepatoprotective Activity of Eco-Friendly Punica granatum Peel Waste Sushil Kumar Middha,1 Talambedu Usha,2 and Veena Pande1 1 Department of Biotechnology, Bhimtal Campus, Kumaun University, Nainital, Uttarakhand 263136, India 2 Department of Biotechnology & Biochemistry, Maharani Lakshmi Ammanni College for Women, Bangalore 560012, India Correspondence should be addressed to Veena Pande; veena [email protected] Received 28 December 2012; Revised 25 March 2013; Accepted 25 April 2013 Academic Editor: Edwin L. Cooper Copyright © 2013 Sushil Kumar Middha et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Over the past decade, pomegranate (Punica granatum) is entitled as a wonder fruit because of its voluminous pharmacological properties. In 1830, P. g ranatum fruit was first recognized in United States Pharmacopeia; the Philadelphia edition introduced the rind of the fruit, the New York edition the bark of the root and further 1890 edition the stem bark was introduced. There are significant efforts and progress made in establishing thepharmacological mechanisms of peel (pericarp or rind) and the individual constituents responsible for them. This review provides an insight on the phytochemical components that contribute too antihyperglycemic, hepatoprotective, antihyperlipidemic effect, and numerous other effects of wonderful, economic, and eco- friendly pomegranate peel extract (PP). 1. Introduction containing sacs packed with a fleshy, juicy, red or whitish pulp.
    [Show full text]
  • Advances in Distilled Beverages Authenticity and Quality Testing Teodora Emilia Coldea, Elena Mudura and Carmen Socaciu Teodora Emilia Coldea, Elena Mudura And
    Chapter 6 Advances in Distilled Beverages Authenticity and Quality Testing Teodora Emilia Coldea, Elena Mudura and Carmen Socaciu Teodora Emilia Coldea, Elena Mudura and CarmenAdditional information Socaciu is available at the end of the chapter Additional information is available at the end of the chapter http://dx.doi.org/10.5772/intechopen.72041 Abstract Given the advent of the consumers and producers demands, researches are focusing lately to develop innovative, cost-effective, progressively complex alcoholic beverages. As alco- hol consumption has a heavy impact on social environment and health, fast and safe solu- tions for industrial application are needed. In this chapter, the recent advances in the field of alcoholic beverages authenticity and quality testing are summarised. Solutions for the online monitoring of the process of distilled beverages are offered and the recent methods for identification of raw material and process formed biomarkers of distilled beverages are presented. Keywords: distilled beverages, authenticity, biomarkers 1. Introduction Distilled beverages are important for consumers, producers and agricultural sector. Last decades presented us continuously changed requirements and descriptive practices for high level of consumer’s protection with impact on the market transparency and fair competition. Both traditional methods and innovative technologies applied in distilled beverages production are focusing on their quality improvement. The principal requirement set for an alcoholic beverage can be summarised as: are intended for human consumption, have specific sensory properties, with a minimum ethyl alcohol content of 15% v/v produced either by distillation with addition of flavourings, of naturally fermented products, or by addition of plant ethanol macerates, or by blending of flavourings, sugars, other © 2016 The Author(s).
    [Show full text]
  • Intereferents in Condensed Tannins Quantification by the Vanillin Assay
    INTEREFERENTS IN CONDENSED TANNINS QUANTIFICATION BY THE VANILLIN ASSAY IOANNA MAVRIKOU Dissertação para obtenção do Grau de Mestre em Vinifera EuroMaster – European Master of Sciences of Viticulture and Oenology Orientador: Professor Jorge Ricardo da Silva Júri: Presidente: Olga Laureano, Investigadora Coordenadora, UTL/ISA Vogais: - Antonio Morata, Professor, Universidad Politecnica de Madrid - Jorge Ricardo da Silva, Professor, UTL/ISA Lisboa, 2012 Acknowledgments First and foremost, I would like to thank the Vinifera EuroMaster consortium for giving me the opportunity to participate in the M.Sc. of Viticulture and Enology. Moreover, I would like to express my appreciation to the leading universities and the professors from all around the world for sharing their scientific knowledge and experiences with us and improving day by day the program through mobility. Furthermore, I would like to thank the ISA/UTL University of Lisbon and the personnel working in the laboratory of Enology for providing me with tools, help and a great working environment during the experimental period of this thesis. Special acknowledge to my Professor Jorge Ricardo Da Silva for tutoring me throughout my experiment, but also for the chance to think freely and go deeper to the field of phenols. Last but most important, I would like to extend my special thanks to my family and friends for being a true support and inspiration in every doubt and decision. 1 UTL/ISA University of Lisbon “Vinifera Euromaster” European Master of Science in Viticulture&Oenology Ioanna Mavrikou: Inteferents in condensed tannins quantification with vanillin assay MSc Thesis: 67 pages Key Words: Proanthocyanidins; Interference substances; Phenols; Vanillin assay Abstract Different methods have been established in order to perform accurately the quantification of the condensed tannins in various plant products and beverages.
    [Show full text]
  • In Vitro Bioaccessibility, Human Gut Microbiota Metabolites and Hepatoprotective Potential of Chebulic Ellagitannins: a Case of Padma Hepatenr Formulation
    Article In Vitro Bioaccessibility, Human Gut Microbiota Metabolites and Hepatoprotective Potential of Chebulic Ellagitannins: A Case of Padma Hepatenr Formulation Daniil N. Olennikov 1,*, Nina I. Kashchenko 1,: and Nadezhda K. Chirikova 2,: Received: 28 August 2015 ; Accepted: 30 September 2015 ; Published: 13 October 2015 1 Laboratory of Medical and Biological Research, Institute of General and Experimental Biology, Siberian Division, Russian Academy of Science, Sakh’yanovoy Street 6, Ulan-Ude 670-047, Russia; [email protected] 2 Department of Biochemistry and Biotechnology, North-Eastern Federal University, 58 Belinsky Street, Yakutsk 677-027, Russian; [email protected] * Correspondence: [email protected]; Tel.: +7-9021-600-627; Fax: +7-3012-434-243 : These authors contributed equally to this work. Abstract: Chebulic ellagitannins (ChET) are plant-derived polyphenols containing chebulic acid subunits, possessing a wide spectrum of biological activities that might contribute to health benefits in humans. The herbal formulation Padma Hepaten containing ChETs as the main phenolics, is used as a hepatoprotective remedy. In the present study, an in vitro dynamic model simulating gastrointestinal digestion, including dialysability, was applied to estimate the bioaccessibility of the main phenolics of Padma Hepaten. Results indicated that phenolic release was mainly achieved during the gastric phase (recovery 59.38%–97.04%), with a slight further release during intestinal digestion. Dialysis experiments showed that dialysable phenolics were 64.11% and 22.93%–26.05% of their native concentrations, respectively, for gallic acid/simple gallate esters and ellagitanins/ellagic acid, in contrast to 20.67% and 28.37%–55.35% for the same groups in the non-dialyzed part of the intestinal media.
    [Show full text]
  • Wo 2009/114810 A2
    (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date 17 September 2009 (17.09.2009) WO 2009/114810 A2 (51) International Patent Classification: Box#: 19 162, 701 South Nedderman Drive, Arlington, A61K 31/357 (2006.01) A61P 31/12 (2006.01) TX 76019 (US). (21) International Application Number: (74) Agents: BRASHEAR, Jeanne, M . et al; Marshall, Ger- PCT/US2009/037163 stein & Borun LLP, 233 S. Wacker Drive, Suite 6300, Sears Tower, Chicago, IL 60606-6357 (US). (22) International Filing Date: 13 March 2009 (13.03.2009) (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, (25) Filing Language: English AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, (26) Publication Language: English CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, (30) Priority Data: HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, 61/036,8 12 14 March 2008 (14.03.2008) US KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, (71) Applicant (for all designated States except US): THE MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, FLORIDA INTERNATIONAL UINVERSITY NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, BOARD OF TRUSTEES [US/US]; University Park, PC SK, SL, SM, ST, SV, SY, TJ, TM, TN, TR, TT, TZ, UA, 511, Miami, FL 33 199 (US).
    [Show full text]
  • Raspberry Pomace - Composition, Properties and Application
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE European Journal ISSN 2449-8955 Review Article of Biological Research Raspberry pomace - composition, properties and application Agnieszka Joanna Brodowska Institute of General Food Chemistry, Faculty of Biotechnology and Food Sciences, Łódź University of Technology, Stefanowskiego 4/10, 90-924 Łódź, Poland * Corresponding author: Agnieszka Brodowska; E-mail: [email protected] Received: 19 February 2017; Revised submission: 24 March 2017; Accepted: 03 April 2017 Copyright: © The Author(s) 2017. European Journal of Biological Research © T.M.Karpi ński 2017. This is an open access article licensed under the terms of the Creative Commons Attribution Non-Commercial 4.0 International License, which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited. DOI : http://dx.doi.org/10.5281/zenodo.495190 ABSTRACT industry by-product, is considered as a potential food ingredient. Its pomace contains plenty of Raspberry pomace can be valorised due to its valuable components such as carbohydrates, nutritionally favourable effect on human health. proteins, fats, fibre, flavours, pectins, vitamins, It is an important source of polyphenols, ellagic similar to the composition of whole raspberries [2]. acid, ellagitannins, tocopherols, unsaturated fatty Moreover, raspberry pomace is rich in a large group acids, and dietary fibre. Thus, raspberry pomace of various phenolics especially ellagitannins, can be considered as a potential raw material to proanthocyanidins, anthocyanins, flavonols, and receive products rich in polyphenols or dietary phenolic acids (especially, ellagic acid) which are fibre, which can provide healthy properties to food also predominant in berries [3].
    [Show full text]
  • (12) United States Patent (10) Patent No.: US 7,919,636 B2 Seeram Et Al
    USOO7919636B2 (12) United States Patent (10) Patent No.: US 7,919,636 B2 Seeram et al. (45) Date of Patent: Apr. 5, 2011 (54) PURIFICATIONS OF POMEGRANATE Aviram, M., et al., “Pomegranate juice consumption inhibits serum ELLAGTANNINS AND THEIR USES angiotensin converting enzyme activity and reduces systolic blood THEREOF pressure.” (2001) Atherosclerosis, 158: 195-198. Cerda, B., et al., “Evaluation of bioavailability and metabolism in the (75) Inventors: Navindra P. Seeram, Los Angeles, CA rat of punicalagin, an antioxidant polyphenol from pomegranate juice.” (2003) Eur, J. Nutr., 42:18-28. (US); David Heber, Los Angeles, CA Cerda, B., et al., “Repeated oral administration of high doses of the (US) pomegranate elagitannin punicalaginto rats for 37 days is not toxic.” (2003) J. Agric. Food Chem. 51:3493-3501. (73) Assignee: The Regents of the University of Doig, A., et al., “Isolation and structure elucidation of punicalagin, a California, Oakland, CA (US) toxic hydrolysable tannin, from Terminalia oblongata.” (1990) J. Chem. Soc. Perkin Trans. I, 2317-2321. (*) Notice: Subject to any disclaimer, the term of this El-Toumy, S., et al., “Two ellagitannins from Punica granatum patent is extended or adjusted under 35 heartwood.” (2002) Phytochemistry, 61:971-974. U.S.C. 154(b) by 248 days. Filippich, L., et al., “Hepatotoxic and nephrotoxic principles in Terminalia oblongata.” (1991) Research in Veterinary Science, (21) Appl. No.: 12/143,657 50:17O-177. Gil, M., et al., “Antioxidant activity of pomegranate juice and its (22) Filed: Jun. 20, 2008 relationship with phenolic composition and processing.” (2000) J. Agric. Food Chem., 48:4581-4589.
    [Show full text]