Cottonseed Oil Quality, Utilization and Processing
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Explore the Future of Baking™ with Cargill
Bakery Oils and Shortenings Application Guide www.cargill.com Global Edible Oil Solutions Explore The Future of North America PO Box 9300 ™ Minneapolis, MN 55440-9300 Baking with Cargill USA The information contained herein is believed to be true and correct under US law. All statements, recommendations or suggestions are made without guarantee, express or implied, and are subect to change without notice. We disclaim all warranties, express or implied, including any warranties of merchantability, fitness for a particular purpose and freedom from infringement and disclaim all liability in connection with the use of the products or information contained herein. © 2020 Cargill, Incorporated. All rights reserved. (03/20) Donut Puff Breads/ Pies Cake Icings Cookies Bars Danish Biscuits Pizza Tortillas Bakery Oils and Shortenings Application Guide Fry Pastry Buns Whipped Wire Crust Fillings Buttercream Stabilizers Drop or Fillings Cut All-Purpose Shortenings Regal™ All-Purpose Shortening Soybean Oil and Hydrogenated Soybean Oil or Interesterified Soybean Oil PalmAgility® 204 All-Purpose Shortening Palm Oil PalmAgility® 305 All-Purpose Shortening Palm Oil Clear Valley® All-Purpose Shortening Canola Oil, Hydrogenated Cottonseed Oil Advantage® P-100 Palm Oil Advantage® PS-102 Palm Oil, Soybean Oil Advantage® PN-110 Palm Oil, Canola Oil Advantage® P-115 Palm Oil Advantage® P-118 Palm Oil Renaissance® Lard Deodorized Lard Cake, Icing, Filling Shortenings Soybean Oil, Hydrogenated Soybean Oil, Mono and Diglycerides and Regal™ Cake and Icing Shortening -
Almond Oil 92
Iodine value Oil / Fat g/100 g Almond oil 92 - 106 94 - 101 Apricot kernel oil 97 - 110 Argan seed oil 92 - 102 Avocado oil 63 - 95 85 - 90 Babassu oil 10 - 18 10 - 18 Blackcurrent oil 173 182 Camelina oil 127 - 155 130 - 145 Cashew nut oil 79 - 89 Castor oil 82 - 88 81 - 91 Chia oil 190 - 199 196 - 199 Cocoa butter 33 - 40 32 - 40 Coconut oil 6 - 9 6,3 - 11 6 - 11 Coconut oil, cochin 7 - 12 Coconut oil, RBD 7 - 12 Corn oil 127 - 133 Cottonseed oil 103 - 115 100 - 123 100 - 115 Cottonseed oil, RBD 98 - 118 Crambe oil 93 Flaxseed oil 182 - 203 Grape seed oil 130 - 138 128 - 150 Hazelnut oil 85 - 95 Illipe butter 58 - 65 Linseed oil 170 - 204 Maize germ oil 103 - 128 103 - 135 107 - 128 Melon seed oil 124 Mustardseed oil 92 - 125 Oiticica oil 140 - 180 Iodine value Oil / Fat g/100 g Olive oil 75 - 94 Ongokea oil 180 - 205 Palm kernel oil 16 - 23 14,1 - 21 Palm oil 50,6 - 55 51 - 54 50 - 55 Palm olein 56 - 61 Palm stearin Palm oil, neutralized 50 - 55 Palm oil, neutralized and bleached 50 - 55 ≥ 56 Palm oil (RBD/NBD) 50 - 55 Palm olein, crude 56 Palm olein, neutralized 56 Palm olein, neutralized and bleached 56 Palm olein (RBD/NBD) 56 Palm stearin 22 - 49 ≤ 48 Palm superolein ≥ 60 Peanut oil 86 - 107 86 - 107 Peanut oil, Africa 85 - 90 Peanut oil, South America 92 - 110 Perilla oil 192 - 208 Poppyseed oil 130 - 143 Pumpkin seed oil 117 Rapeseed oil 94 - 120 Rapeseed oil (Canola) 110 - 126 Rapeseed oil, erucic acid incl. -
Beyond the Fibre: Capturing Cotton's Full Value in Africa
Beyond the Fibre Capturing cotton’s full value in Africa TRADE IMPACT FOR GOOD CottonCotton By-ProductsBy-Products Africa_Hi-res.pdfAfrica_Low-res2.p d1f 1 112/11/20202/11/2020 22:37:58:39:09 PPMM © International Trade Centre The International Trade Centre (ITC) is the joint agency of the World Trade Organization and the United Nations. Street address: ITC 54-56, rue de Montbrillant 1202 Geneva, Switzerland Postal address: ITC Palais des Nations 1211 Geneva 10, Switzerland Telephone: +41 22 730 0111 E-mail: [email protected] Internet: www.intracen.org/publications CottonCotton By-ProductsBy-Products Africa_Hi-res.pdfAfrica_Low-res2.p d2f 2 112/11/20202/11/2020 22:38:31:39:18 PPMM Beyond the Fibre Capturing cotton’s full value in Africa CottonCotton By-ProductsBy-Products Africa_Hi-res.pdfAfrica_Low-res2.p d3f 3 112/11/20202/11/2020 22:38:31:39:18 PPMM Beyond the Fibre: Capturing cotton’s full value in Africa About the paper Cotton by-products – such as cottonseed oil and oilcakes – can contribute meaningfully to reducing poverty, creating jobs and increasing economic growth in Africa. These derivatives can represent up to 30% of the value of seed cotton. Yet oil and cakes have not been fully exploited, despite a potential of 400,000 tons of oil and 500,000 tons of protein – vital for the growing livestock industry. Stalks and other by-products have also been neglected. This paper explores ways of capturing the full value of cotton in Africa. It illustrates the benefits of a more systematic way of exploiting the substantial untapped potential of cotton by-products. -
Extraction and Analysis of Tea (Camellia Sinensis) Seed Oil from Different Clones in Kenya
African Journal of Biotechnology Vol. 12(8), pp. 841-846, 20 February, 2013 Available online at http://www.academicjournals.org/AJB DOI: 10.5897/AJB12.2738 ISSN 1684–5315 ©2013 Academic Journals Full Length Paper Extraction and analysis of tea (Camellia sinensis) seed oil from different clones in Kenya Kelvin Omondi George1,2, Thomas Kinyanjui2*, John Wanyoko3, Okong’o Kelvin Moseti3 and Francis Wachira3 1Bidco Oil Refineries Limited, P. O. Box 7029 Nakuru, Kenya. 2Chemistry Department, Egerton University, P. O. Box 536 Njoro, Nakuru, Kenya. 3Tea Research Foundation of Kenya, P. O. Box 820-20200, Kericho, Kenya. Accepted 22 November, 2012 Kenyan tea (Camellia sinensis) is widely grown for its leaves and is commercialized as black tea. Product diversification and value addition is currently an area of great interest. This study provides data on the physico-chemical properties of Kenyan tea seed oil from selected clones of tea seeds to ascertain its potential applications. Soxhlet extraction using hexane was employed to obtain tea seed oil followed by chemical analysis to assess its properties. Oil yield, iodine value, saponification value, peroxide value, free fatty acids, total polyphenols and antioxidant activity were determined. The oil yields ranged between 16 to 25% w/w. Iodine value was in the range of 86 to 91 g I2/100 g, peroxide value < 3.5 meq O2/kg, saponification value between 182 to 187 mg KOH/g, free fatty acid < 1.5% oleic acid, total polyphenols 0.036 to 0.043 mg/L gallic acid and antioxidant activity of between 14 to 21% 2,2- diphenyl-1-picrylhydrazyl (DPPH) scavenging activity. -
Some Notes on the Determination of Glycerol in Fats
oil & soap, february, 1938 ranciditv eventually developed, but in resistance to rancidity coming arrival 17 or 18 hours earlier. And long before that, the tallowy odor from heat and age. The first off- these were just as bad as the first and taste had made the crackers odor from lard in light was that of box, where they had been perfectly inedible. As we watched the test, true rancidity. Then in an effort sweet and fresh the night before. the first indication that something to improve the resistance of oleo Exposure to what daylight those was wrong was the lack of any oil to light, we tried a 50-50 mix- crackers would receive from 3 or good cracker odor at all, then came ture of oleo and lard, and our re- 4 o'clock in the afternoon until 8:30 an off-taste even before the odor sults were about the average keep- the next morning had given them could be detected, then an off-odor ing time of the two, perhaps slight- a disagreeable, strong off-odor. It or tallowiness strengthening until ly less. should be added that the ink of the true rancidity developed. We did Now as to the protection afford- cardboard in the new box was found a little work on cookies also, al- ed by different colored cellophane to be rancid, and this flavor had though the bulk of our work was bags; as might be expected, the carried through into the crackers, carried out on crackers. The amaz- clearer bags permitted tallowy odors thus causing the complaint of the ing thing to us about our work to develop considerably earlier than biscuit manufacturer when the on cookies was that the sugar in did the amber shades. -
Marketing Margins, Practices, and Costs for Soybean and Cottonseed Oils
Historic, archived document Do not assume content reflects current scientific knowledge, policies, or practices. - ^Marketing Research Report No. 231 * M/T Marketing Margins, Practices, and Costs for Soybean and Cottonseed Oils Equivalent Units of Product at Various Steps OILSEED in Marketing Channels CRUDE OIL 104 REFINED HYDROGEN OIL ATED OIL lb. 125 lb. MARGARINE 100.1 OR SOYBEANS 100 lb. lb. f 570 lb. 106 lb. i: : 631 lb. w *& 100 lb. COTTONSEED SHORTENING Agricultural Marketing Service Marketing Research Division ~1( UNITED STATES DEPARTMENT OF AGRICULTURE . CONTENTS Page Preface ................ ii Summary .............. o . 1 Background ............... 3 Oil values and marketing margins „ 10 Farm values for soybean and cottonseed oil 10 Oil processing margin lh Trends in the overall marketing margin and oil values 15 Differences between oilseeds .- l6 Effect of seasonal movement of oilseeds on margins 17 Differences in margins between areas • 23 . Differences in retail values between cities P 26 Marketing practices and costs for oilseeds and their products 27 Farm practices and costs 27 Milling practices and costs 30 Oil processing practices and costs 33 Margarine and shortening production and costs 37 Effect of margarine taxes on prices kh May 1958 For sale by the Superintendent of Documents, U. S. Government Printing Office Washington 25, D. C - Price 30 cents PREFACE This study is one of several from the Marketing Research Division con- cerned with marketing margins, practices, and costs for food items. It is part of a broad program of research designed to reduce the cost of marketing farm products » It supplies information on marketing practices and marketing charges for soybean and cottonseed oil from the time the oilseeds leave the farm until the oil reaches the consumer in the form of margarine or shortening. -
Cottonseed Cottonseed Article Was Written by Lynn a Jones and Jarrod H Kersey of the National Cottonseed Products Association (USA)
Cottonseed Cottonseed article was written by Lynn A Jones and Jarrod H Kersey of the National Cottonseed Products Association (USA) www.cottonseed.com Introduction Cotton has the dual role of both clothing and feeding mankind. Its history is closely wound with the human journey, having been domesticated in both the Old and New Worlds and being key to the Industrial Revolution. Of course the fibre aspect of cotton is the most prominent and is the reason cotton is grown. However, the seed has always been a critical part of cotton production and technology now makes the most of the seed. Cotton is grown around the world primarily in tropical and subtropical latitudes and as far north as 45N latitude in the People’s Republic of China (PRC). Cottonseed was the second most commonly produced oilseed in the world in the 1993/94 to 1997/98 period, averaging one-fourth that of soybeans in the same period, just slightly ahead of rape/Canola. World cottonseed production has averaged about 33 million metric tons annually in this decade. Cottonseed oil falls to about fifth or sixth in world production of oils, however, due to the relatively low amount of oil in the seed (about 18%) and to the great amount of cottonseed which is fed unprocessed to cattle, especially dairy cattle. World production of cottonseed oil was about 4 million metric tons in both 1997 and 1998. The relationship between fibre production and the fortunes of cottonseed are unique in the oilseed world. In the United States, which is the world’s second largest cotton producer behind the PRC and just ahead of India, about 15% of the producer’s income is from the seed portion of the crop. -
Cottonseed Oil: an Oil for Trans-Free Options
inform • November 2005 • Volume 16 (11) FOOD TECHNOLOGY 677 Cottonseed oil: An oil for trans-free options R.D. O’Brien and P.J. Wakelyn ecent research has indicated that diets high in trans fatty acids packaged foods effective January 1, 2006. The amount of trans fatty R may have unfavorable effects on both LDL (low-density acids must be listed on a separate line under saturated fat on the lipoprotein or “bad cholesterol”) and HDL (high-density lipoprotein Nutrition Facts Panel for food products sold in the United States or “good cholesterol”) cholesterol. As a result of these findings containing at least 0.5 g/serving trans fat; products containing <0.5 professional health organizations have recommended that consumption g/serving trans fat are required to express trans fat content as “0” of trans fatty acids be reduced. (21 CFR 101). The labeling regulations are designed to improve The United States Departments of Health and Human Services consumer understanding of trans fatty acids and to influence indus- (HHS) and Agriculture (USDA) jointly published revised Dietary try to reduce trans fatty acid levels in food products. Guidelines for Americans in January 2005 that recognized the impor- Food processors face the difficult challenge of maintaining tance of limiting both trans and saturated fatty acids, as well as cho- functionality, balancing nutrition and insuring adequate stability in lesterol. The guidelines made these recommendations on fat consumption: replacement or reformulated food products, all at a reasonable cost. 1. Consume less than 10% of calories from saturated fatty acids, less And to ensure consumer acceptance, replacement products or refor- than 300 mg/day of cholesterol, and limit trans fatty acids to as mulated ingredients must meet taste, shelf life and price consid- low as possible; erations. -
Identification of Cottonseed Oil Available in Markets of India Using Bellier Turbidity Temperature Test (BTTT)
IJISET - International Journal of Innovative Science, Engineering & Technology, Vol. 6 Issue 8, August 2019 ISSN (Online) 2348 – 7968 www.ijiset.com Identification of cottonseed oil available in markets of India using Bellier Turbidity Temperature Test (BTTT) Dr. Shashikant Pardeshi* Abstract:- The BTTT method is cheaper, easier, requires little laboratory infrastructure and recognised as a convenient qualitative tool for identification of different variety of oils. In this study an attempt has been made to investigate the applicability of BTTT to cottonseed oils obtained from different parts of India and thereby examine the influence of geographical variations on BTTT. In the present work, the cottonseed oils used for analysis, such as refined cotton seed oil (Rct, Samara), pure cottonseed oil(Pct, Tirupati),refined cottonseed oil (Rct1,Tirupati) ,cottonseed oil(Ct, Rani) and pure cottonseed oil(Pct1,Glick’s) exhibited BTT in 0 the range of 19.4 to 21.0 P CP . The result have demonstrated the reproducibility through the analyzed data. Hence It is observed that cottonseed oil fulfils BTTT values as per Regulation (Food Products and Standards) 2011 of Food Safety Standards and Act 2006. The standard mean error is in between 0.06-0.12 in case of BTT. Keywords: Vegetable oil, cottonseed oil, BTTT. *Scientific officer and Food analyst, D.P.H. L., Jalgaon. [email protected] 1. Introduction and objective Cottonseed contains hull and kernel. The hull produces fibre and linters. The kernel contains oil, protein, carbohydrate and other constituent such as vitamins, minerals, lecithin, sterols etc. Cottonseed oil is extracted from cottonseed kernel. With three times as much unsaturated as saturated fatty acid, cottonseed oil is considered by health organisations to be a healthful vegetable oil acceptable for modern diets. -
Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods
molecules Article Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods Yunqi Wen, Lili Xu, Changhu Xue, Xiaoming Jiang * and Zihao Wei * College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China; [email protected] (Y.W.); [email protected] (L.X.); [email protected] (C.X.) * Correspondence: [email protected] (X.J.); [email protected] (Z.W.); Tel.: +86-532-82032597 (Z.W.) Received: 7 October 2020; Accepted: 28 October 2020; Published: 1 November 2020 Abstract: The consumption of vegetable oil is an important way for the body to obtain tocols. However, the impact of oil types and grades on the tocopherol and tocotrienol contents in vegetable oils is unclear. In this study, nine types of traditional edible oils and ten types of self-produced new types of vegetable oil were used to analyze eight kinds of tocols. The results showed that the oil types exerted a great impact on the tocol content of traditional edible oils. Soybean oils, corn oils, and rapeseed oils all could be well distinguished from sunflower oils. Both sunflower oils and cotton seed oils showed major differences from camellia oils as well as sesame oils. Among them, rice bran oils contained the most abundant types of tocols. New types of oil, especially sacha inchi oil, have provided a new approach to obtaining oils with a high tocol content. Oil refinement leads to the loss of tocols in vegetable oil, and the degree of oil refinement determines the oil grade. -
Grape Seed Oil: from a Winery Waste to a Value Added Cosmetic Product-A Review
GRAPE SEED OIL: FROM A WINERY WASTE TO A VALUE ADDED COSMETIC PRODUCT-A REVIEW Evangelia I. Sotiropoulou1*. V. Varelas1, M. Liouni1, E. T. Nerantzis2 1Laboratory of Industrial Chemistry, Dept. of Chemistry, University of Athens, Greece 2Laboratory of Biotechnology & Industrial Fermentation, Dept. of Enology, TEI of Athens, Greece Keywords: grape seed oil, winery wastes, natural cosmetics Presenting author email:[email protected] ABSTRACT. A large volume of winery wastes remains unexploited every year on an international level. Grape production is considered to be one of the most important agro economic activities in the world, with more than 67 million tons of grapes (Vitis vinifera) produced globally in 2012, about 22 million tons of them produced in the European Union (FAOSTAT 2012). In this respect, the major aim of this research work is to explore possible ways for the use of winery wastes. The objective is to encourage companies to apply value adding technologies in order to reduce their waste generation and disposal, provide further alternatives to diminish the environmental impact of winery activity and introduce additional sources of income. This research focuses on grape seeds and reveals its promising future as a distinct product with potential usage in cosmetology. Mechanical extraction (cold-pressed or hot pressed oil) and chemical or solvent extraction (Soxlet methods and hexane as solvent) are the most common and widespread methods of extracting grape seed oil. Cold-pressed oil is greatly used to produce grape seed oil for cosmetic usages mainly as this method preserves the natural structure of oil by keeping away all residual chemicals. -
Potential of Cotton Seed Oil and Rice Bran Oil As a Renewable Energy Source in India
International Journal of Mechanical Engineering and Technology (IJMET) Volume 10, Issue 02, February 2019, pp. 198-212, Article ID: IJMET_10_02_023 Available online at http://iaeme.com/Home/issue/IJMET?Volume=10&Issue=2 ISSN Print: 0976-6340 and ISSN Online: 0976-6359 © IAEME Publication Scopus Indexed POTENTIAL OF COTTON SEED OIL AND RICE BRAN OIL AS A RENEWABLE ENERGY SOURCE IN INDIA K.Sundar Department of Mechanical Engineering Birla Institute of Technology and Science, BITS Pilani, Dubai Campus. R.Udayakumar Professor, Department of Mechanical Engineering Birla Institute of Technology and Science, BITS Pilani, Dubai Campus. ABSTRACT The transportation, agricultural and power sector of India is largely dependent on fossil fuels that decrease day by day. The government has to import large volumes of fuel from foreign sources to meet the fuel demand for power production, causing a negative impact on the country’s economy. Biodiesel can thus be a destined source to future energy demands. Increasing the usage of biodiesel will also decrease the global problem of environmental pollution, as fossil fuels are considered to be the major source of harmful emissions. In a developing country like India this is not practically feasible to divert the edible oil for production of Biodiesel as the edible oil demand for human consumption is always higher than its domestic production. Under Indian climatic conditions only few plant sources can be considered for biodiesel production which produces non-edible oil in greater quantity and can be cultivated at large scale on non-cropped marginal and wastelands. In this study the available potential of cotton seed oil and rice bran oil biodiesel feed stocks, comparison of cost analysis are discussed.