Brochure the Palm Oil Story
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Indonesia's Moratorium on Palm Oil Expansion from Natural Forests: Economy-Wide Impacts and the Role of International Transfer
Indonesia’s Moratorium on Palm Oil Expansion from Natural Forests: Economy-Wide Impacts and the Role of International Transfers Arief A. Yusuf,Elizabeth L. Roos, and Jonathan M. Horridge∗ Indonesia has introduced a moratorium on the conversion of natural forests to land used for palm oil production. Using a dynamic, bottom-up, interregional computable general equilibrium model of the Indonesian economy, we assess several scenarios of the moratorium and discuss its impacts on the domestic economy as well as on regional economies within Indonesia. We find the moratorium reduces Indonesian economic growth and other macroeconomic indicators, but international transfers can more than compensate the welfare losses. The impacts also vary across regions. Sumatra, which is highly dependent on palm oil and is home to forests that no longer have a high carbon stock, receives fewer transfers and suffers the greatest economic loss. Kalimantan, which is relatively less dependent on palm oil and has forests with a relatively high carbon stock, receives more transfers and gets greater benefit. This implies that additional policy measures anticipating the unbalanced impacts of the moratorium are required if the trade-off between conservation and reducing interregional economic disparity is to be reconciled. Keywords: carbon emissions, computable general equilibrium, Indonesia, palm oil JEL codes: R10, R11, R13 I. Introduction The United Nations Reduction of Emissions from Deforestation and Forest Degradation (REDD) program seeks to reduce carbon emissions resulting from deforestation and enhance carbon stocks in forests, while also contributing to national sustainable development (UN-REDD 2015). REDD supports developing countries in their efforts to mitigate climate change through the implementation of several activities. -
Essential Wholesale & Labs Carrier Oils Chart
Essential Wholesale & Labs Carrier Oils Chart This chart is based off of the virgin, unrefined versions of each carrier where applicable, depending on our website catalog. The information provided may vary depending on the carrier's source and processing and is meant for educational purposes only. Viscosity Absorbtion Comparible Subsitutions Carrier Oil/Butter Color (at room Odor Details/Attributes Rate (Based on Viscosity & Absorbotion Rate) temperature) Description: Stable vegetable butter with a neutral odor. High content of monounsaturated oleic acid and relatively high content of natural antioxidants. Offers good oxidative stability, excellent Almond Butter White to pale yellow Soft Solid Fat Neutral Odor Average cold weather stability, contains occlusive properties, and can act as a moistening agent. Aloe Butter, Illipe Butter Fatty Acid Compositon: Palmitic, Stearic, Oleic, and Linoleic Description: Made from Aloe Vera and Coconut Oil. Can be used as an emollient and contains antioxidant properties. It's high fluidiy gives it good spreadability, and it can quickly hydrate while Aloe Butter White Soft Semi-Solid Fat Neutral Odor Average being both cooling and soothing. Fatty Acid Almond Butter, Illipe Butter Compostion: Linoleic, Oleic, Palmitic, Stearic Description: Made from by combinging Aloe Vera Powder with quality soybean oil to create a Apricot Kernel Oil, Broccoli Seed Oil, Camellia Seed Oil, Evening Aloe Vera Oil Clear, off-white to yellow Free Flowing Liquid Oil Mild musky odor Fast soothing and nourishing carrier oil. Fatty Acid Primrose Oil, Grapeseed Oil, Meadowfoam Seed Oil, Safflower Compostion: Linoleic, Oleic, Palmitic, Stearic Oil, Strawberry Seed Oil Description: This oil is similar in weight to human sebum, making it extremely nouirshing to the skin. -
Palm Oil and Rice Bran Oil: Current Status and Future Prospects
International Journal of Plant Physiology and Biochemistry Vol. 3(8), pp. 125-132, August 2011 Available online at http://www.academicjournals.org/ijppb ISSN-2141-2162 ©2011 Academic Journals Review Palm oil and rice bran oil: Current status and future prospects Kusum R., Bommayya H., Fayaz Pasha P. and Ramachandran H. D.* Department of Biochemistry, Dr. Ambedkar Veedhi Bangalore University, Bangalore - 560001, India. Accepted 17 June, 2011 The continued demand for edible oils by the ever increasing population makes it pertinent to explore new sources. In this direction, two new edible oils namely palm oil and rice bran oil have been subjected to nutritional and toxicological evaluations of their chemicals constituents. An attempt has been made in this article to assess the acceptability of the two oils based on the various investigations that have been carried out so far. Key words: Palm oil, rice bran oil, anti-oxidants, cholesterol fatty acids, phospholipids, tocopherols, oryzanol, cardiovascular diseases. INTRODUCTION Vegetable oils are the main source of dietary fat for Among the oils under consideration, palm oil and rice almost all sections of the Indian population and there is a bran oil offer great scope in India, as they are widely continued growing demand from both caterers and con- preferred by the vanaspathi industries and also by the sumers. Although the Indian population has a penchant Indian consumer. The oil palm gives higher yields in for a variety of deep fried products, there is also a greater comparison with other oil yielding species. Rice bran oil awareness of the problems such as atherosclerosis also offers high potential, as India has high rice caused by saturated fats. -
Non-Timber Forest Products
Agrodok 39 Non-timber forest products the value of wild plants Tinde van Andel This publication is sponsored by: ICCO, SNV and Tropenbos International © Agromisa Foundation and CTA, Wageningen, 2006. All rights reserved. No part of this book may be reproduced in any form, by print, photocopy, microfilm or any other means, without written permission from the publisher. First edition: 2006 Author: Tinde van Andel Illustrator: Bertha Valois V. Design: Eva Kok Translation: Ninette de Zylva (editing) Printed by: Digigrafi, Wageningen, the Netherlands ISBN Agromisa: 90-8573-027-9 ISBN CTA: 92-9081-327-X Foreword Non-timber forest products (NTFPs) are wild plant and animal pro- ducts harvested from forests, such as wild fruits, vegetables, nuts, edi- ble roots, honey, palm leaves, medicinal plants, poisons and bush meat. Millions of people – especially those living in rural areas in de- veloping countries – collect these products daily, and many regard selling them as a means of earning a living. This Agrodok presents an overview of the major commercial wild plant products from Africa, the Caribbean and the Pacific. It explains their significance in traditional health care, social and ritual values, and forest conservation. It is designed to serve as a useful source of basic information for local forest dependent communities, especially those who harvest, process and market these products. We also hope that this Agrodok will help arouse the awareness of the potential of NTFPs among development organisations, local NGOs, government officials at local and regional level, and extension workers assisting local communities. Case studies from Cameroon, Ethiopia, Central and South Africa, the Pacific, Colombia and Suriname have been used to help illustrate the various important aspects of commercial NTFP harvesting. -
London's Soap Industry and the Development of Global Ghost Acres
London’s Soap Industry and the Development of Global Ghost Acres in the Nineteenth Century John Knight won a prize medal at the Great Exhibition in 1851 for his soaps, which included an ‘excellent Primrose or Pale-yellow-soap, made with tallow, American rosin, and soda’.1 In the decades that followed the prize, John Knight’s Royal Primrose Soap emerged as one of the United Kingdom’s leading laundry soap brands. In 1880, the firm moved down the Thames from Wapping in East London to a significantly larger factory in West Ham’s Silvertown district.2 The new soap works was capable of producing between two hundred and three hundred tons of soap per week, along with a considerable number of candles, and extracting oil from four hundred tons of cotton seeds.3 To put this quantity of soap into context, the factory could manufacture more soap in a year than the whole of London produced in 1832.4 The prize and relocation together represented the industrial and commercial triumph of this nineteenth-century family business. A complimentary article from 1888, argued the firm’s success rested on John Knights’ commitment ‘to make nothing but the very best articles, to sell them at the very lowest possible prices, and on no account to trade beyond his means’.5 The publication further explained that before the 1830s, soap ‘was dark in colour, and the 1 Charles Wentworth Dilke, Exhibition of the Works of Industry of All Nations, 1851: Catalogue of a Collection of Works On, Or Having Reference To, the Exhibition of 1851, 1852, 614. -
Current Knowledge on Interspecific Hybrid Palm Oils As Food and Food
foods Review Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient Massimo Mozzon , Roberta Foligni * and Cinzia Mannozzi * Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy; m.mozzon@staff.univpm.it * Correspondence: r.foligni@staff.univpm.it (R.F.); c.mannozzi@staff.univpm.it (C.M.); Tel.: +39-071-220-4010 (R.F.); +39-071-220-4014 (C.M.) Received: 6 April 2020; Accepted: 10 May 2020; Published: 14 May 2020 Abstract: The consumers’ opinion concerning conventional palm (Elaeis guineensis) oil is negatively affected by environmental and nutritional issues. However, oils extracted from drupes of interspecific hybrids Elaeis oleifera E. guineensis are getting more and more interest, due to their chemical and × nutritional properties. Unsaturated fatty acids (oleic and linoleic) are the most abundant constituents (60%–80% of total fatty acids) of hybrid palm oil (HPO) and are mainly acylated in position sn-2 of the glycerol backbone. Carotenes and tocotrienols are the most interesting components of the unsaponifiable matter, even if their amount in crude oils varies greatly. The Codex Committee on Fats and Oils recently provided HPO the “dignity” of codified fat substance for human consumption and defined the physical and chemical parameters for genuine crude oils. However, only few researches have been conducted to date on the functional and technological properties of HPO, thus limiting its utilization in food industry. Recent studies on the nutritional effects of HPO softened the initial enthusiasm about the “tropical equivalent of olive oil”, suggesting that the overconsumption of HPO in the most-consumed processed foods should be carefully monitored. -
Explore the Future of Baking™ with Cargill
Bakery Oils and Shortenings Application Guide www.cargill.com Global Edible Oil Solutions Explore The Future of North America PO Box 9300 ™ Minneapolis, MN 55440-9300 Baking with Cargill USA The information contained herein is believed to be true and correct under US law. All statements, recommendations or suggestions are made without guarantee, express or implied, and are subect to change without notice. We disclaim all warranties, express or implied, including any warranties of merchantability, fitness for a particular purpose and freedom from infringement and disclaim all liability in connection with the use of the products or information contained herein. © 2020 Cargill, Incorporated. All rights reserved. (03/20) Donut Puff Breads/ Pies Cake Icings Cookies Bars Danish Biscuits Pizza Tortillas Bakery Oils and Shortenings Application Guide Fry Pastry Buns Whipped Wire Crust Fillings Buttercream Stabilizers Drop or Fillings Cut All-Purpose Shortenings Regal™ All-Purpose Shortening Soybean Oil and Hydrogenated Soybean Oil or Interesterified Soybean Oil PalmAgility® 204 All-Purpose Shortening Palm Oil PalmAgility® 305 All-Purpose Shortening Palm Oil Clear Valley® All-Purpose Shortening Canola Oil, Hydrogenated Cottonseed Oil Advantage® P-100 Palm Oil Advantage® PS-102 Palm Oil, Soybean Oil Advantage® PN-110 Palm Oil, Canola Oil Advantage® P-115 Palm Oil Advantage® P-118 Palm Oil Renaissance® Lard Deodorized Lard Cake, Icing, Filling Shortenings Soybean Oil, Hydrogenated Soybean Oil, Mono and Diglycerides and Regal™ Cake and Icing Shortening -
Almond Oil 92
Iodine value Oil / Fat g/100 g Almond oil 92 - 106 94 - 101 Apricot kernel oil 97 - 110 Argan seed oil 92 - 102 Avocado oil 63 - 95 85 - 90 Babassu oil 10 - 18 10 - 18 Blackcurrent oil 173 182 Camelina oil 127 - 155 130 - 145 Cashew nut oil 79 - 89 Castor oil 82 - 88 81 - 91 Chia oil 190 - 199 196 - 199 Cocoa butter 33 - 40 32 - 40 Coconut oil 6 - 9 6,3 - 11 6 - 11 Coconut oil, cochin 7 - 12 Coconut oil, RBD 7 - 12 Corn oil 127 - 133 Cottonseed oil 103 - 115 100 - 123 100 - 115 Cottonseed oil, RBD 98 - 118 Crambe oil 93 Flaxseed oil 182 - 203 Grape seed oil 130 - 138 128 - 150 Hazelnut oil 85 - 95 Illipe butter 58 - 65 Linseed oil 170 - 204 Maize germ oil 103 - 128 103 - 135 107 - 128 Melon seed oil 124 Mustardseed oil 92 - 125 Oiticica oil 140 - 180 Iodine value Oil / Fat g/100 g Olive oil 75 - 94 Ongokea oil 180 - 205 Palm kernel oil 16 - 23 14,1 - 21 Palm oil 50,6 - 55 51 - 54 50 - 55 Palm olein 56 - 61 Palm stearin Palm oil, neutralized 50 - 55 Palm oil, neutralized and bleached 50 - 55 ≥ 56 Palm oil (RBD/NBD) 50 - 55 Palm olein, crude 56 Palm olein, neutralized 56 Palm olein, neutralized and bleached 56 Palm olein (RBD/NBD) 56 Palm stearin 22 - 49 ≤ 48 Palm superolein ≥ 60 Peanut oil 86 - 107 86 - 107 Peanut oil, Africa 85 - 90 Peanut oil, South America 92 - 110 Perilla oil 192 - 208 Poppyseed oil 130 - 143 Pumpkin seed oil 117 Rapeseed oil 94 - 120 Rapeseed oil (Canola) 110 - 126 Rapeseed oil, erucic acid incl. -
Converting Waste Oil Palm Trees Into a Resource R O G R a M M E P N V I R O N M E N T E
w w w . u n ep. o r g United Nations Environment Programme P.O. Box 30552 Nairobi, 00100 Kenya Tel: (254 20) 7621234 Fax: (254 20) 7623927 E-mail: [email protected] web: www.unep.org CONVERTING WASTE OIL PALM TREES INTO A ESOURCE R ROGRAMME P NVIRONMENT E ATIONS N NITED U Copyright © United Nations Environment Programme, 2012 This publication may be reproduced in whole or in part and in any form for educa- tional or non-profit purposes without special permission from the copyright holder, provided acknowledgement of the source is made. UNEP would appreciate receiv- ing a copy of any publication that uses this publication as a source. No use of this publication may be made for resale or for any other commercial purpose whatsoever without prior permission in writing from the United Nations Environment Programme. Disclaimer The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the United Na- tions Environment Programme concerning the legal status of any country, territory, city or area or of its authorities, or concerning delimitation of its frontiers or boundar- ies. Moreover, the views expressed do not necessarily represent the decision or the stated policy of the United Nations Environment Programme, nor does citing of trade names or commercial processes constitute endorsement. Acknowledgement This document was developed by a team led by Dr. Wan Asma Ibrahim Head of Bioen- ergy Programme, Forest Products Division, Forest Research Institute Malaysia (FRIM) under the overall guidance and supervision of Surya Prakash Chandak, Senior Pro- gramme Officer, International Environmental Technology Centre, Division of Technol- ogy, Industry & Economics, United Nations Environment Programme. -
Extraction and Analysis of Tea (Camellia Sinensis) Seed Oil from Different Clones in Kenya
African Journal of Biotechnology Vol. 12(8), pp. 841-846, 20 February, 2013 Available online at http://www.academicjournals.org/AJB DOI: 10.5897/AJB12.2738 ISSN 1684–5315 ©2013 Academic Journals Full Length Paper Extraction and analysis of tea (Camellia sinensis) seed oil from different clones in Kenya Kelvin Omondi George1,2, Thomas Kinyanjui2*, John Wanyoko3, Okong’o Kelvin Moseti3 and Francis Wachira3 1Bidco Oil Refineries Limited, P. O. Box 7029 Nakuru, Kenya. 2Chemistry Department, Egerton University, P. O. Box 536 Njoro, Nakuru, Kenya. 3Tea Research Foundation of Kenya, P. O. Box 820-20200, Kericho, Kenya. Accepted 22 November, 2012 Kenyan tea (Camellia sinensis) is widely grown for its leaves and is commercialized as black tea. Product diversification and value addition is currently an area of great interest. This study provides data on the physico-chemical properties of Kenyan tea seed oil from selected clones of tea seeds to ascertain its potential applications. Soxhlet extraction using hexane was employed to obtain tea seed oil followed by chemical analysis to assess its properties. Oil yield, iodine value, saponification value, peroxide value, free fatty acids, total polyphenols and antioxidant activity were determined. The oil yields ranged between 16 to 25% w/w. Iodine value was in the range of 86 to 91 g I2/100 g, peroxide value < 3.5 meq O2/kg, saponification value between 182 to 187 mg KOH/g, free fatty acid < 1.5% oleic acid, total polyphenols 0.036 to 0.043 mg/L gallic acid and antioxidant activity of between 14 to 21% 2,2- diphenyl-1-picrylhydrazyl (DPPH) scavenging activity. -
On Palm Oil and Deforestation in Borneo
On Palm Oil and Deforestation in Borneo: A Step-Wise Model- Based Policy Analysis Yola Riana Effendi, Bramka Arga Jafino, Erik Pruyt Delft University of Technology - Faculty of Technology, Policy and Management Jaffalaan 5, 2626 BX, Delft, The Netherlands [email protected], [email protected], [email protected] ABSTRACT Deforestation due to the increasing palm oil demand has been a major environmental issue in Indonesia, especially in Kalimantan on Borneo Island, where the growth of oil palm plantation is the highest. As the potential for oil palm plantations in Sumatra Island has been reached, expansion has moved to Kalimantan where forest coverage is still relatively high. Besides logging trees, land is cleared by burning the forest without proper procedures and neglecting the environmental surroundings of the forest. Consequently, the fire spreads and affects surrounding areas. This study attempts to explore the long-term dynamics of the forest coverage in Kalimantan and to design policies to reduce the damage caused by this expansion. Using a model-based adaptive robust design approach, we show that it is possible to reduce the percentage of simulation runs which forest coverage in 2100 is smaller than 15 million hectares from more than 80% to less than 15%. Ultimately, the percentage of simulation runs which forest coverage is less than 10 million hectares is even smaller than 2% after the final policies are executed. Keywords: palm oil, Borneo, deforestation, system dynamics, deep uncertainty, adaptive robust design I. BACKGROUND Palm oil constitutes the largest share of vegetable oil produced in the world because palm tree has the biggest yield of oil extraction compared to other crops. -
Some Notes on the Determination of Glycerol in Fats
oil & soap, february, 1938 ranciditv eventually developed, but in resistance to rancidity coming arrival 17 or 18 hours earlier. And long before that, the tallowy odor from heat and age. The first off- these were just as bad as the first and taste had made the crackers odor from lard in light was that of box, where they had been perfectly inedible. As we watched the test, true rancidity. Then in an effort sweet and fresh the night before. the first indication that something to improve the resistance of oleo Exposure to what daylight those was wrong was the lack of any oil to light, we tried a 50-50 mix- crackers would receive from 3 or good cracker odor at all, then came ture of oleo and lard, and our re- 4 o'clock in the afternoon until 8:30 an off-taste even before the odor sults were about the average keep- the next morning had given them could be detected, then an off-odor ing time of the two, perhaps slight- a disagreeable, strong off-odor. It or tallowiness strengthening until ly less. should be added that the ink of the true rancidity developed. We did Now as to the protection afford- cardboard in the new box was found a little work on cookies also, al- ed by different colored cellophane to be rancid, and this flavor had though the bulk of our work was bags; as might be expected, the carried through into the crackers, carried out on crackers. The amaz- clearer bags permitted tallowy odors thus causing the complaint of the ing thing to us about our work to develop considerably earlier than biscuit manufacturer when the on cookies was that the sugar in did the amber shades.