Growing Herbs for the Home Gardener
Department of Horticultural Science Horticulture Information Leaflet 8110 2/98 GROWING HERBS FOR THE HOME GARDENER Erv Evans, Extension Associate, Horticultural Science Jeanine Davis, Extension Specialist, Horticultural Science An herb is any plant used whole or in part as • Plant herbs in average garden soil with an ingredient for health, flavor, or fragrance. organic matter added to improve texture Herbs can be used to make teas; perk up and drainage. cooked foods such as meats, vegetables, • Choose a site that receives at least 6 sauces, and soups; or to add flavor to hours of direct sun each day. vinegars, butters, dips, or mustards. Many herbs are grown for their fragrance and are • Avoid ground where water stands or used in potpourris, sachets, and nosegays; runs during heavy rains. or to scent bath water, candles, oils, or • Compensate for poor drainage with raised perfumes. More than 25% of our modern beds amended with compost. drugs contain plant extracts as active ingredients, and researchers continue to • Apply balanced fertilizers sparingly to isolate valuable new medicines from plants leafy, fast growing herbs. Heavy and confirm the benefits of those used in applications of fertilizer, especially those traditional folk medicine. containing large amounts of nitrogen, will decrease the concentration of essential Herbs as a group are relatively easy to grow. oils in the lush green growth. Begin your herb garden with the herbs you enjoy using the most. For example, choose Plan your herb garden by grouping herbs basil, oregano, and fennel for Italian cooking; according to light, irrigation, and soil lavender and lemon verbena for making requirements.
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