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Saa7ar Escapes; Obregon Imprisoned in Mdcico City
Todán's One Big Event in El Paso Is the "Horse $how"Jfext Week the Races Open at Juarez Course METAL. XARKKT8, 'Ilio .Homing; T.uint' Circulation "Yretrrctar. New YoTk. tllrrr. ..,,.. ... Irlntcd and Distributed rfer Yonc electrolytic- topper... SWXW11.M October Avet-nr- o for Sunday, New York lead ,..'.rj.i.oo Sunday 33,983 New York tine October Average, 31 Days' BMb, ..t&iius Dally lg.89 Vas. V IN THE SOUTH WESTt T 35tH,YEAFt EL PASO, TEXAS, SATURDAY, NOVEMBER 21, 1 9 1 4. ENGLISH SECTION 1 2 PAGES PRICE 5 CENTS SAA7AR ESCAPES; OBREGON IMPRISONED IN MDCICO CITY IIAN GENERAL BREAKS LUCIO BLANCO CARRIES OUT COUP .aLLLLLvsaiLLLLLLr OUT OF ALBUQUERQUE JAIL iaaaiBBBBP' BamBBl D'ETAT AND DECLARES HIMSELF READ aaflaMflHlu TAXI AND IS BONE OF GOVERNMENT AT MEXICAN CAPITAL tr Armed and Masked Men Scale Prison. Wall, Overpower Lone Washington, Without Advices From Agents in War Torn Republic, Decides That Situation Is More Confused Than at Any Time For Months; Inhabitants of Vera Cruz Await Deputy Sheriff and Make Off With . Red Flagger Chief. American Evacuation With Trepidation and Foreign Consuls Demand to Be Informed as to Steps to Be Taken to Protect Their Nationals. Bi the AttoctatciX Prctt secure his lease from the Interment camp Albuquerque,, N, M., Nov. SO. Oeneral at Fort Wlngato, X. M., on habeas corpus Bv the Attoclatti Prttt do tint know whether It Is the purpose of Jose Yncz Salazar escaped from tho Ber proceedings Vera cruz., Nov. so, An .uncon- urn racnon to leave ino InhahllanM, foreigners or Mexican, be en Jail at Ola Albuquorquo In rifles firmed report has reached here that place undefended or whether a small gar- dangercd." nallllo county I'otses automobiles armed with General tonight. -
Comparison of ABTS, DPPH, and FRAP Assays for Estimating Antioxidant Potential of Selected Sri Lankan Traditional Sweetmeats
Comparison of ABTS, DPPH, and FRAP Assays for Estimating Antioxidant Potential of Selected Sri Lankan Traditional Sweetmeats M.K.S. Mihiranie1, J.M.J.K. Jayasinghe1, J.P.D. Wanasundara3 and C.V.L. Jayasinghe2 1Department of Food Science and Technology, University of Sri Jayewardenepura, Nugegoda, Sri Lanka 2Department of Food Science and Technology, Wayamba University of Sri Lanka, Gonawila, Sri Lanka 3College of Graduate Studies and Research, University of Saskatchewan, Saskatchewan, Canada Fifteen Sri Lankan traditional sweetmeats (Hendi kewum, Beraliya kewum, Naran kewum, Athirasa, Mung kewum, Aasmi, Kokis, Undu walalu, Welithalapa, Bedihaalpiti aggala, Dodol, Aluwa, Thala guli, Kurahan helapa and Pusnambu) were investigated for antioxidant potential (AP) by 2,2-diphenyl-1- picrylhydrazyl assay (DPPH), 2,2-azino- bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS) assay and Ferrous reducing antioxidant power assay (FRAP). Total phenolic content (TPC) and total flavonoid content (TFC) of sweetmeats were determined by using colorimetric assays. Lyophilized sweetmeats (1:10) were used to prepare 80% methanolic extractions at room temperature for 24 hours for all the assays. Helapa was further investigated for the changes in AP with the changes of ingredients utilized in different regions of Sri Lanka. Accordingly, Helapa prepared with 100% finger millet flour, finger millet+rice flour, Shorea megistophylla (sin. Beraliya) flour+rice flour, Vateria copallifera (sin. Hal) flour+rice flour, Madhuca longifolia (sin. Mee) flour+rice flour was studied. Results revealed that, among sweetmeats examined for AP, Naran Kewum showed the significantly highest AP (1595.7±0.03 µg/mL TE) by FRAP assay and Helapa showed the highest radical scavenging activity for DPPH (564.8± 0.02 µg/mL TE) and ABTS (553.2±0.01 µg/mL TE) assays (p<0.05). -
YAMU.LK PP- YAMU Range Ad Oct 15 FINAL.Pdf 1 10/15/15 2:55 PM
FREE The Sushi Bento at Naniyori MARCH/2016 WWW.YAMU.LK PP- YAMU Range Ad Oct 15 FINAL.pdf 1 10/15/15 2:55 PM C M Y CM MY CY CMY K PP- YAMU Range Ad Oct 15 FINAL.pdf 1 10/15/15 2:55 PM C M Y CM MY CY CMY K 4 [insert title here] - this is the actual title We’ve got some great stuff in this issue. We did our first EDITORIAL ever quiz, where you can gauge your competency as a Indi Samarajiva Colombar. If you feel inadequate after that, we’ve hooked Bhagya Goonewardhane you up with a guide to 24 hours in Colombo to impress Aisha Nazim Imaad Majeed your visiting friends! Shifani Reffai Kinita Shenoy We’ve also done lots of chill travels around the island, from Batti to Koggala Lake to Little Adam’s Peak. There’s ADVERTISING going to be plenty more coming up as we go exploring Dinesh Hirdaramani during the April holidays, so check the site yamu.lk for 779 776 445 / [email protected] more. CONTACT 11 454 4230 (9 AM - 5 PM) With the Ides of March around the corner, just remember [email protected] that any salad is a Caesar Salad if you stab it enough. PRINTED BY Imashi Printers ©2015 YAMU (Pvt) Ltd 14/15A Duplication Road, Col 4 kinita KIITO WE DO SUITS Damith E. Cooray CText ATI Head Cutter BSc (Hons) International Clothing Technology & Design Manchester Metropolitan University, UK Sole Distributor of Flagship Store KIITO Bespoke & Workshop # 19 , First Floor, Auditor General’s Department Building # 27, Rosmead Place Arcade Independance Square Colombo 07 Colombo 07 0112 690740 0112 675670 8 SCARLET ROOM 32, Alfred House Avenue, Colombo 03 | 11 4645333 BY BHAGYA their dishes with the exception Risotto Paella (Rs. -
Rs.600 Million
NO E-PAPER FROM RICE MILLS DECLARED APRIL 13 TO 15 The Daily News E-Paper will not be published from Monday, April 13 to Wednesday, April 15 in view of the Sinhala and Tamil New Year. Publication will resume from Thursday, April 16. The online edition of the Daily News will be updated as usual during this period at www.dailynews.lk. AN essenTIAL SERVICE RICE MILLS HAVE TO BE KEPT OPEN THREE MILLION MT OF PADDY HARVesTED STERN ACTION AGAINST PRICE GOUGING AMALI MALLAWARACHCHI to distribute in the entire country.A Services of all rice mills have been harvest of around three million metric Rs.600 million declared an essential service under the tons of paddy has been reaped by now COVID–19 quarantine process since and the quantity of rice that can be the provision of essential foods and rice produced is equivalent to 2/3 of that production, storage and distribution is amount. MAXIMUM RETAIL allocated for imperative to ensure food security, the Accordingly, all the relevant par- President’s Office said. ties have been told that increasing the Rice mill owners must produce rice rice prices or hampering the supply of in their respective areas using paddy rice pose a major impediment to the purchasing fish stocks in their possession. Under the effective implementation of quarantine PRICes FOR RICE instructions of the President, the Secre- activities. The Consumer Affairs Authority yesterday CHAMINDA PERERA tary to the President P. B. Jayasundara Accordingly, the President’s Secre- announced maximum retail prices (MRP) on rice in a letter had informed the Acting tary has instructed relevant parties to with effect from April 10, 2020. -
ජජතක සමපකජර සසවරධන ආයතනය - පපජලපගජලල NATIONAL INSTITUTE of COOPERATIVE DEVELOPMENT Member of the International Co-Operative Alliance
ජජතක සමපකජර සසවරධන ආයතනය - පපජලපගජලල NATIONAL INSTITUTE OF COOPERATIVE DEVELOPMENT Member of the International Co-operative Alliance Detail of Service Facilities - Hostel Section (NICD) Detail of Accommodation No. Charges per day Hostels Of Co-op State Private Rooms Sector Sector Sector 01 Ordinary Double Rooms 70 6,00 800 950 Double Rooms +Air conditioned (common 02 04 1,000 1,450 1,750 bathrooms) Double Rooms (Air conditioned) (Bathrooms + Hot 03 12 2,600 2,900 3,500 water) Single Room Air conditioned 04 16 1,750 2,000 2,600 (Bathrooms + Hot water) RH Homes (can accommodate 06 – 12 person in 05 02 3,500 4,000 4,600 one home) For all Holiday Resort (can accommodate approximately 06 person at 03 8,500 1,0000 - once) Holiday Resort Double Rooms Air conditioned 01 4,000 4,500 - 06 (Master bed rooms) Holiday Resort – Double Rooms Air conditioned 02 3,000 4,000 - (Two Single Beds ) 07 H – Hostel - (Ordinary – Triple rooms) 06 750 1,050 1,200 If you /a Institute or person booking all Air condition rooms, we get 10% discount from convent charges. Detail of Lecture Halls Charges per day No. of Privat Name of the Lecture Hall Co-op State Seats e Sector Sector Sector Main Hall (Seats only – Large Stage) 14,40 01 450 8,600 11,500 0 Rotchdale Hall 02 60 8,100 5,750 8,600 (Stage with 10 foldable round tables and Air conditioned) Ratnayake Hall (Fitted with U shaped tables with 55 rowing Executive 03 55 5,750 8,600 9,200 Chairs and air conditioned) 04 B – Hall (With tables and chairs) 80 3,800 5,200 6,400 05 New Rotchdale Hall (With writing tables -
Happy Sinhala & Tamil New Year!
SUNDAY APRIL 11, 2021 TIMES Happy Sinhala & Tamil New Year! STORY PAGE 4 PAGES 6 - 7 Art by Pamoda Senevirathna (10 years) follow us on www.fundaytimes.lk 2 TIMES Please send Poetry Competition competition entries to: Funday Times This is your chance to get your poem published here. C/O the Sunday Times Entries should be in your handwriting and clearly certified by a teacher or parent as your own creation. P.O. Box 1136, Colombo. Age groups: Your poem should be posted to Funday Times with Or 6 – 10 years ‘Poetry Competition' written at the top of the entry. 8, Hunupitiya Cross Road, The winner of each age category will be awarded a Colombo 2. 11 – 15 years British Council Young Learner's Library membership. Please note that competition Word limit: 100 Words entries (except Reeves Art) Please write the date at the top of your entry are accepted by email. Please note Please write the name of the 6 – 10 years 11 – 15 years that copied poems will be disqualified. competition and the date clearly Bad Luck Global Warming at the top of your entry and include I woke up this morning, Mother Earth is so sad, the following details: I saw a black cat, Since we’re all acting bad. Full Name (including Surname), I broke a mirror, We should give a helping hand, Date of Birth, Address, I knew it was a sign for bad luck. To make her happy and not much sad! Telephone No. and School. I had to go to school, She’s becoming more and more, Please underline the name But it wasn’t safe I knew, Hot with greenhouse gases more. -
Indigenous Tuber Crops That Brings Health and Well Being
INDIGENOUS TUBER CROPS THAT BRINGS HEALTH AND WELL BEING By Damayanthi Godamulla INDIGENOUS TUBER CROPS THAT BRINGS HEALTH AND WELL BEING Community Development Centre and Biodiversity for Food and Nutrition Project Publication : Mainstreaming Biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition) Project, Plant Genetic Resources Center, Gannoruwa. T.P. No : 081 2058380 E-mail : [email protected] Web : bfnsrilanka.org Author : Damayanthi Godamulla Collection of Information and Validation: P.R. J.Nishshanka Bandara R.M. Malshyani Dilrukshi Rathnayaka Azra Begum Sartaj K. G. Thilini Ayesha Kumari Abeywickrama S. H. M. R. Nethmini Prabodha Samaradiwakara Computer Type Setting : Progress Monitoring Unit, Department of Agriculture Photography : K.P.B.P.E. Gunathilaka Amila Gayan Indika Peramuna Cover Page and Graphic Designing: C. B. Piumi Tharangani Perera First EditionAugust 2018 ISBN 978-955-9282-43-3 Introduction The ancient glory of Sri Lanka rested upon the local food we found on our own. Within that, the indigenous tuber varieties rich in taste, quality and nutrition occupied a significant place in our diet we consumed. There was a group of animals living in the environment with the habit of consuming indigenous tubers. Diversity among these evoked the spontaneous development of ecological biodiversity. The local foods, customs and culinary arts have gradually become distant with the open economy system. The threat of extinction faced by the indigenous tuber varieties has increased the tendency towards artificial foods to take possession of our kitchen. The outcomeof this was the abundance of chronic diseases such as Diabetes, High blood pressure and Heart failures which could transform the nation into a weak form. -
FR Page 8.Qxd
Wednesday 07th April, 2010 Cannonball Run at The Galle Face Hotel The “Cannonball Run” is an event the Galle Face Hotel celebrates Sri Lanka has every opportunity annually in March/ April commemorating a historical incident that took place in The Galle Face Hotel in the year nineteen 40’s. That Year when the Artillery of the British Army was practicing on the Southern - GM Le Meridien Dom ramparts on the Colombo Fort, a 30 pound Cannonball struck the roof to be a top tourist dest of the Galle Face House – The present Galle Face Hotel. It had Sinhala new year at Galadari Hotel crashed through the roof and rolled down the drawing room. It is Infrastructure development is sine qua non Sinhala new year makes the end of the harvest and spring and rains recorded that the enlivens the spirit of the nature as Flowers bloom trees get laden with house had enjoyed By Harischandra Gunaratna “Your fruits and bounties of farmers are full, Sinhala aluth aurudu rituals begin a lucky survival in Sri Lanka has a great country had a At the Galadari Hotel on 14th April at 10.30 am at the atrium of the hotel the 1840’s when future and all the ingredients great civiliza- with the boiling of milk , lighting of Traditional oil lamp by British military can- required to make the country tion dating the guest of the hotel and with the traditional female non practice went a leading holiday destination back to over raban players and dancers to announce the time to awry. -
Indigenous and Traditional Foods of Sri Lanka Sachithra Mihiranie1, Jagath K
Mihiranie et al. Journal of Ethnic Foods (2020) 7:42 Journal of Ethnic Foods https://doi.org/10.1186/s42779-020-00075-z REVIEW ARTICLE Open Access Indigenous and traditional foods of Sri Lanka Sachithra Mihiranie1, Jagath K. Jayasinghe1*, Chamila V. L. Jayasinghe2 and Janitha P. D. Wanasundara3* Abstract Indigenous and traditional foods of Sri Lanka inherit a long history and unique traditions continued from several thousands of years. Sri Lankan food tradition is strongly inter-wound with the nutritional, health-related, and therapeutic reasoning of the food ingredients and the methods of preparation. The diverse culinary traditions and preparations reflect multipurpose objectives combining in-depth knowledge of flora and fauna in relation to human well-being and therapeutic health benefits. Trans-generational knowledge dissemination related to indigenous and traditional food is now limited due to changing lifestyles, dwindling number of knowledge holders, and shrinking floral and faunal resources. Awareness on the relationship between non-communicable diseases and the diet has garnered the focus on traditional ingredients and foods by the consumers and major food producers in Sri Lanka. This review presents concise details on the indigenous and traditional foods of Sri Lanka, with scientific analysis when possible. Keywords: Ethnic foods, Traditional ingredients, Food preservation, Food preparation, Health benefits, Sri Lanka Introduction healthy life, cultural legacy, and religious concepts of the Indigenous and traditional foods of Sri Lanka present a ethnicities of the land and have been the key to sustain a perfect blend of cultural diversity with human wisdom traditional food culture in Sri Lanka; evidence are found that has been evolved through generations in establish- in written literal work and archeological sources as well ing a cultural heritage and an identity. -
Town &Country
TOWN & COUNTRY DN page32 WEDNESDAY, APRIL 11, 2018 RUWINI JAYAWARDANA kan (a type of coconut cake) are associated pickle includes dates and sugar,” she make the ice tea you can use natural ingre- ombining the best of with the hill country." mused. dients to favour the beverage. the ethnic cuisine, the Speaking about the sweetmeats available Anoma’s love for culinary arts has devel- She says that a pineapple pudding or a Avurudu table is filled at the stores Amona notes that one cannot oped due to her mother engaging them in fruit platter goes well with the Avurudu with sweet, soft and be sure about the quality of the products cooking during their school holidays. lunch. crispy goodies. From though they may look and taste nice. One of the techniques Anoma uses to “If you are short of time to make a the traditional milk “For example you cannot be sure how keep the consumption of sweet and oily pudding get two flavours of ice cream. Crice to delicacies like Unduwal, many times the oil has been reused to fry food consumption in check is to make the Roast some cashew and sprinkle it on Naran Kavum and Aggala, an products. This poses future health risks. food in small quantities. top of the two scoops. You can even add important aspect of the Avurudu The kokis too does not taste creamy. Food “If I make a pol cake I cut it into small an anamalu and make a banana boat. season is about laying out a bought from shops is never on par with slices.