Estimation of Linkage Disequilibrium and Effective Population Size in Three Italian Autochthonous Beef Breeds
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Genome-Wide Analysis Reveals Selection Signatures Involved in Meat Traits and Local Adaptation in Semi-Feral Maremmana Cattle
Genome-Wide Analysis Reveals Selection Signatures Involved in Meat Traits and Local Adaptation in Semi-Feral Maremmana Cattle Slim Ben-Jemaa, Gabriele Senczuk, Elena Ciani, Roberta Ciampolini, Gennaro Catillo, Mekki Boussaha, Fabio Pilla, Baldassare Portolano, Salvatore Mastrangelo To cite this version: Slim Ben-Jemaa, Gabriele Senczuk, Elena Ciani, Roberta Ciampolini, Gennaro Catillo, et al.. Genome-Wide Analysis Reveals Selection Signatures Involved in Meat Traits and Local Adaptation in Semi-Feral Maremmana Cattle. Frontiers in Genetics, Frontiers, 2021, 10.3389/fgene.2021.675569. hal-03210766 HAL Id: hal-03210766 https://hal.inrae.fr/hal-03210766 Submitted on 28 Apr 2021 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution| 4.0 International License ORIGINAL RESEARCH published: 28 April 2021 doi: 10.3389/fgene.2021.675569 Genome-Wide Analysis Reveals Selection Signatures Involved in Meat Traits and Local Adaptation in Semi-Feral Maremmana Cattle Slim Ben-Jemaa 1, Gabriele Senczuk 2, Elena Ciani 3, Roberta -
Tesi Finale Dottorato
INDICE GENERALE 1. INTRODUZIONE............................................................................................................................3 1.1. La tracciabilità dei prodotti di origine animale: alcuni elementi.........................................3 1.2. Elementi di genetica molecolare..........................................................................................4 1.2.1. I marcatori genetici.......................................................................................................4 1.2.2. Lo stato di avanzamento nello studio del genoma degli animali di interesse zootecnico...............................................................................................................................6 1.3. Tracciabilità dei prodotti di origine animale e genetica molecolare....................................8 1.4. I prodotti “monorazza”.......................................................................................................10 1.5. Genetica e biochimica del colore del mantello: alcuni elementi........................................16 1.6. Genetica molecolare e colore del mantello........................................................................19 1.6.1. Il gene MC1R nella specie bovina.............................................................................21 1.6.2. Il gene MC1R nella specie suina................................................................................26 1.6.3. Il gene KIT nella specie bovina..................................................................................26 -
Effect of Breed on Proximate Composition and Fatty Acid Composition of Meat from Italian Cattle
EFFECT OF BREED ON PROXIMATE COMPOSITION AND FATTY ACID COMPOSITION OF MEAT FROM ITALIAN CATTLE Meo Zilio, D. 1, Contò, M. 1, Ballico, S. 1, Ficco A. 1, Failla, S. 1 1 Center for Research and Experimentation in Agriculture, Department of Meat Production and Genetic Improvement (CRA- PCM), Monterotondo Scalo, 00015, Rome, Italy Abstract — Interest in meat fatty acid profile, even though, due to its multiple purpose composition comes from interest in eating aptitude, other specialized beef breed are often healthier meat, i.e. with a higher ratio of preferred by farmers and traders. On the other polyunsaturated (PUFA) to saturated fatty acids hand the use of Holstein male calves for and a more favourable balance between n6 and n3 fattening and meat production is very common. PUFA. The aim of this study was to compare three different bovine genetic types, Maremmana It is characterized by a fast growth and (MM), Chianina (CH) and Italian Holstein (FR) development and produces carcasses and meat on the base of their nutritional fat properties. fatter than typical beef breeds. In particular dairy Meat fatty acid profile was determined by gas breeds deposit more intramuscular fat in relation chromatography analysis. Main fatty acids and to total fat [1]. This characteristic strongly conjugated linoleic acid (CLA), saturated (SFA), influences consumers who prefer meat with monounsatured (MUFA) and polyunsatured good nutritional and organoleptic properties [2]. (PUFA) total were reported. Analysis of obtained From this point of view it is very important to data showed Maremmana breed as a carrier of reduce the saturated fatty acid intake and an some good features in this sense (e.g., low increase of polyunsaturated fatty acids with saturated fatty acid content and high oleic acid contribution) allowing it to play an important role particular regard to n3 (C18:3, C20:5 and in meat cattle breed. -
Meta-Analysis of Mitochondrial DNA Reveals Several Population
Table S1. Haplogroup distributions represented in Figure 1. N: number of sequences; J: banteng, Bali cattle (Bos javanicus ); G: yak (Bos grunniens ). Other haplogroup codes are as defined previously [1,2], but T combines T, T1’2’3’ and T5 [2] while the T1 count does not include T1a1c1 haplotypes. T1 corresponds to T1a defined by [2] (16050T, 16133C), but 16050C–16133C sequences in populations with a high T1 and a low T frequency were scored as T1 with a 16050C back mutation. Frequencies of I are only given if I1 and I2 have not been differentiated. Average haplogroup percentages were based on balanced representations of breeds. Country, Region Percentages per Haplogroup N Reference Breed(s) T T1 T1c1a1 T2 T3 T4 I1 I2 I J G Europe Russia 58 3.4 96.6 [3] Yaroslavl Istoben Kholmogory Pechora type Red Gorbatov Suksun Yurino Ukrain 18 16.7 72.2 11.1 [3] Ukrainian Whiteheaded Ukrainian Grey Estonia, Byelorussia 12 100 [3] Estonian native Byelorussia Red Finland 31 3.2 96.8 [3] Eastern Finncattle Northern Finncattle Western Finncattle Sweden 38 100.0 [3] Bohus Poll Fjall cattle Ringamala Cattle Swedish Mountain Cattle Swedish Red Polled Swedish Red-and-White Vane Cattle Norway 44 2.3 0.0 0.0 0.0 97.7 [1,4] Blacksided Trondheim Norwegian Telemark Westland Fjord Westland Red Polled Table S1. Cont. Country, Region Percentages per Haplogroup N Reference Breed(s) T T1 T1c1a1 T2 T3 T4 I1 I2 I J G Iceland 12 100.0 [1] Icelandic Denmark 32 100.0 [3] Danish Red (old type) Jutland breed Britain 108 4.2 1.2 94.6 [1,5,6] Angus Galloway Highland Kerry Hereford Jersey White Park Lowland Black-Pied 25 12.0 88.0 [1,4] Holstein-Friesian German Black-Pied C Europe 141 3.5 4.3 92.2 [1,4,7] Simmental Evolene Raetian Grey Swiss Brown Valdostana Pezzata Rossa Tarina Bruna Grey Alpine France 98 1.4 6.6 92.0 [1,4,8] Charolais Limousin Blonde d’Aquitaine Gascon 82.57 Northern Spain 25 4 13.4 [8,9] 1 Albera Alistana Asturia Montana Monchina Pirenaica Pallaresa Rubia Gallega Southern Spain 638 0.1 10.9 3.1 1.9 84.0 [5,8–11] Avileña Berrenda colorado Berrenda negro Cardena Andaluzia Table S1. -
O041 Genotype by Environment Interactions and Response to Selection for Productive Traits in a Local Cattle Breed O042 Conservat
Italian Journal of Animal Science 2017; volume 16: supplement 1 ANIMAL BREEDING AND GENOMICS – GENETIC DIVERSITY two approaches. These results suggest the importance to include O041 G × E when local breeds are selected. Genotype by environment interactions and Acknowledgements response to selection for productive traits The research was funded by ANARE, Italy. in a local cattle breed Cristina Sartori1, Francesco Tiezzi2, Nadia Guzzo3, O042 Roberto Mantovani1 Conservation status and rates of 1Dipartimento di Agronomia, Animali, Alimenti, Risorse inbreeding of Italian autochthonous beef Naturali e Ambiente, University of Padova, Italy breeds 2 Department of Animal Science, NC State University, Raleigh, USA Maria Chiara Fabbri1, Christos Dadousis1, Stefano 3 Dipartimento di Biomedicina Comparata e Alimentazione, Biffani2,3, Riccardo Negrini3,4, Riccardo Bozzi1 University of Padova, Italy Contact: [email protected] 1Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Sezione di Scienze Genotype by Environment interactions (G × E) happen when Animali, University of Firenze, Italy individuals have diverse adaptations to local conditions. This 2Istituto di Biologia e Biotecnologia Agraria, National Research study aimed to investigate G × E and response to selection (R) Council, Milano, Italy in dairy traits and somatic cells under the diverse environmental 3Associazione Italiana Allevatori, Roma, Italy conditions in which the local Rendena cattle breed is reared. 4Dipartimento di Scienze Animali, della Nutrizione e degli Target traits were milk, fat and protein yields (MY, FY, and PY; Alimenti, Università Cattolica del Sacro Cuore, Piacenza, Italy kg), fat and protein percentage (F% and P%), and somatic cell Contact: [email protected] score (SCS), routinely collected over 12 years as test day data of nearly 10,000 cows daughters of ~600 sires. -
The Enigmatic Origin of Bovine Mtdna Haplogroup R: Sporadic Interbreeding Or an Independent Event of Bos Primigenius Domestication in Italy?
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by PubMed Central The Enigmatic Origin of Bovine mtDNA Haplogroup R: Sporadic Interbreeding or an Independent Event of Bos primigenius Domestication in Italy? Silvia Bonfiglio1, Alessandro Achilli1,2, Anna Olivieri1, Riccardo Negrini3, Licia Colli3, Luigi Liotta4, Paolo Ajmone-Marsan3, Antonio Torroni1, Luca Ferretti1* 1 Dipartimento di Genetica e Microbiologia, Universita` di Pavia, Pavia, Italy, 2 Dipartimento di Biologia Cellulare e Ambientale, Universita` di Perugia, Perugia, Italy, 3 Istituto di Zootecnica, Universita` Cattolica del Sacro Cuore, Piacenza, Italy, 4 Dipartimento di Morfologia, Biochimica, Fisiologia e Produzioni Animali, Universita` di Messina, Messina, Italy Abstract Background: When domestic taurine cattle diffused from the Fertile Crescent, local wild aurochsen (Bos primigenius) were still numerous. Moreover, aurochsen and introduced cattle often coexisted for millennia, thus providing potential conditions not only for spontaneous interbreeding, but also for pastoralists to create secondary domestication centers involving local aurochs populations. Recent mitochondrial genomes analyses revealed that not all modern taurine mtDNAs belong to the shallow macro-haplogroup T of Near Eastern origin, as demonstrated by the detection of three branches (P, Q and R) radiating prior to the T node in the bovine phylogeny. These uncommon haplogroups represent excellent tools to evaluate if sporadic interbreeding or even additional events of cattle domestication occurred. Methodology: The survey of the mitochondrial DNA (mtDNA) control-region variation of 1,747 bovine samples (1,128 new and 619 from previous studies) belonging to 37 European breeds allowed the identification of 16 novel non-T mtDNAs, which after complete genome sequencing were confirmed as members of haplogroups Q and R. -
Local Cattle Breeds in Europe Development of Policies and Strategies for Self-Sustaining Breeds
Local cattle breeds in Europe Development of policies and strategies for self-sustaining breeds edited by: Sipke Joost Hiemstra Yvett e de Haas Asko Mäki-Tanila Gustavo Gandini Local cattle breeds in Europe Local cattle breeds in Europe Development of policies and strategies for self-sustaining breeds edited by: Sipke Joost Hiemstra Centre for Genetic Resources, the Netherlands (CGN), Wageningen University and Research Centre, Lelystad, the Netherlands Yvette de Haas Centre for Genetic Resources, the Netherlands (CGN), Wageningen University and Research Centre, Lelystad, the Netherlands Asko Mäki-Tanila MTT Agrifood Research, Joikonen, Finland Gustavo Gandini Department VSA, Faculty of Veterinary Medicine, University of Milan, Milan, Italy Wageningen Academic P u b l i s h e r s This work is subject to copyright. All rights are reserved, whether the whole or part of the material is concerned. Nothing ISBN: 978-90-8686-144-6 from this publication may be translated, e-ISBN: 978-90-8686-697-7 reproduced, stored in a computerised DOI: 10.3921/978-90-8686-697-7 system or published in any form or in any manner, including electronic, mechanical, reprographic or photographic, without prior Photos cover: written permission from the publisher: CGN and INIA Wageningen Academic Publishers P.O. Box 220 Photos breedcases: 6700 AE Wageningen Veeteelt The Netherlands Kerry Cattle Society www.WageningenAcademic.com MTT EURECA Consortium Partners The individual contributions in this publication and any liabilities arising from them remain the responsibility of the First published, 2010 authors. The publisher is not responsible for possible © Wageningen Academic Publishers damages, which could be a result of content The Netherlands, 2010 derived from this publication. -
Luca Arzilli Associazione Regionale Allevatori Della Toscana
GREEN WEEK "Nature –our health, our wealth“ Farming for diversity Luca Arzilli 4 June 2015 ‐ Brussels Associazione Regionale Allevatori della Toscana Luca Arzilli Associazione Regionale Allevatori della Toscana Preservation and enhancement of the biodiversity of animal species in Tuscany Luca Arzilli GREEN WEEK "Nature –our health, our wealth“ Farming for diversity Associazione Regionale Allevatori della Toscana 4 June 2015 ‐ Brussels ANIMAL BIODIVERSITY IN TUSCANY –local breeds Tuscany has a wide variety of animal and plant species: we have twenty native breeds of different species, in every province. GREEN WEEK "Nature –our health, our wealth“ Farming for diversity Luca Arzilli 4 June 2015 ‐ Brussels Associazione Regionale Allevatori della Toscana ANIMAL BIODIVERSITY IN TUSCANY –the bio‐territory There is a direct relationship between the native breeds and its territory: the age‐long presence of cattle, sheep, goats, horses, pigs and donkeys has patterned the Tuscan country and it continues to preserve it as we all know. GREEN WEEK "Nature –our health, our wealth“ Farming for diversity Luca Arzilli 4 June 2015 ‐ Brussels Associazione Regionale Allevatori della Toscana ANIMAL BIODIVERSITY IN TUSCANY –the bio‐territory The presence of animals and people guarantees the preservation of the environment, of our landscape, the balance between the cultivated areas and forest, rural roads, watercourses, nature and farmhouses. GREEN WEEK "Nature –our health, our wealth“ Farming for diversity Luca Arzilli 4 June 2015 ‐ Brussels Associazione Regionale Allevatori della Toscana ANIMAL BIODIVERSITY IN TUSCANY –the bio‐territory The preservation and the development of biodiversity imply the presence of farmers on the territory to ensure the maintenance of the environmental conditions and the landscapes that characterize Tuscany and its standard of living. -
Population Structure and Genetic Diversity of Italian Beef Breeds As a Tool for Planning Conservation and Selection Strategies
animals Article Population Structure and Genetic Diversity of Italian Beef Breeds as a Tool for Planning Conservation and Selection Strategies Maria Chiara Fabbri 1,*, Marcos Paulo Gonçalves de Rezende 2, Christos Dadousis 1 , Stefano Biffani 3 , Riccardo Negrini 4,5, Paulo Luiz Souza Carneiro 6 and Riccardo Bozzi 1 1 Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università di Firenze, 50144 Firenze, Italy; christos.dadousis@unifi.it (C.D.); riccardo.bozzi@unifi.it (R.B.) 2 Associazione Nazionale Allevatori Bovini di Razza Piemontese, 12061 Carrù, Italy; [email protected] 3 Consiglio Nazionale delle Ricerche, Istituto di Biologia e Biotecnologia Agraria, 20133 Milano, Italy; biff[email protected] 4 Associazione Italiana Allevatori, 00161 Roma, Italy; [email protected] 5 Istituto di Zootecnica, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del S.Cuore, 29100 Piacenza, Italy 6 Universidade Estadual Sudoeste da Bahia, Jequié, Bahia 45205-490, Brazil; [email protected] * Correspondence: mariachiara.fabbri@unifi.it Received: 20 August 2019; Accepted: 22 October 2019; Published: 29 October 2019 Simple Summary: The recent alarming reports on global climate change and the challenges facing the agricultural sector to meet the increase in meat consumption, impose research in biodiversity. An important genetic pool of local breeds might play a crucial role in the near future to address these challenges. Although Italy is considered as one of the richest countries in biodiversity, there are autochthonous cattle breeds under extinction. To safeguard biodiversity and increase genetic diversity within breeds, appropriate management tools must be developed. To achieve this, precise knowledge of the population structure and genetic diversity per breed are required. -
MITOCH553.Pdf
This article appeared in a journal published by Elsevier. The attached copy is furnished to the author for internal non-commercial research and education use, including for instruction at the authors institution and sharing with colleagues. Other uses, including reproduction and distribution, or selling or licensing copies, or posting to personal, institutional or third party websites are prohibited. In most cases authors are permitted to post their version of the article (e.g. in Word or Tex form) to their personal website or institutional repository. Authors requiring further information regarding Elsevier’s archiving and manuscript policies are encouraged to visit: http://www.elsevier.com/copyright Author's personal copy Mitochondrion 11 (2011) 166–175 Contents lists available at ScienceDirect Mitochondrion journal homepage: www.elsevier.com/locate/mito Complete mitochondrial DNA sequence analysis of Bison bison and bison–cattle hybrids: Function and phylogeny Kory C. Douglas a,1, Natalie D. Halbert b,1, Claire Kolenda b,c, Christopher Childers a,d, David L. Hunter e, James N. Derr b,⁎ a Department of Veterinary Integrative Biosciences, Texas A&M University, College Station, TX 77843-4458, USA b Department of Veterinary Pathobiology, Texas A&M University, College Station, TX 77843-4467, USA c Institute for Ageing and Health, Newcastle University Campus for Ageing and Vitality, Newcastle-upon-Tyne, NE4 5PL, England d Department of Biology, Georgetown University, Washington, DC 20057, USA e Turner Enterprises, Inc., 1123 Research Drive, Bozeman, MT 59718-6858, USA article info abstract Article history: Complete mitochondrial DNA (mtDNA) genomes from 43 bison and bison-cattle hybrids were sequenced and Received 5 March 2010 compared with other bovids. -
Comparisons of Angus-, Braunvieh-, Chianina-, Hereford-, Gelbvieh-, Maine Anjou-, and Red Poll-Sired Cows for Weight, Weight
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Faculty Papers and Publications in Animal Science Animal Science Department December 2002 Comparisons of Angus-, Braunvieh-, Chianina-, Hereford-, Gelbvieh-, Maine Anjou-, and Red Poll-sired cows for weight, weight adjusted for body condition score, height, and body condition score Jesus Arango University of Nebraska-Lincoln, [email protected] L. V. Cundiff USDA-ARS, Roman L. Hruska U.S. Meat Animal Research Center L. Dale Van Vleck University of Nebraska-Lincoln, [email protected] Follow this and additional works at: https://digitalcommons.unl.edu/animalscifacpub Part of the Animal Sciences Commons Arango, Jesus; Cundiff, L. V.; and Van Vleck, L. Dale, "Comparisons of Angus-, Braunvieh-, Chianina-, Hereford-, Gelbvieh-, Maine Anjou-, and Red Poll-sired cows for weight, weight adjusted for body condition score, height, and body condition score" (2002). Faculty Papers and Publications in Animal Science. 228. https://digitalcommons.unl.edu/animalscifacpub/228 This Article is brought to you for free and open access by the Animal Science Department at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Faculty Papers and Publications in Animal Science by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Comparisons of Angus-, Braunvieh-, Chianina-, Hereford-, Gelbvieh-, Maine Anjou-, and Red Poll-sired cows for weight, weight adjusted for body condition score, height, and body condition score1 J. A. Arango*2, L. V. Cundiff†, and L. D. Van Vleck†‡3 *Department of Animal Science, University of Nebraska, Lincoln 68583-0908; and USDA-ARS, Roman L. Hruska U.S. Meat Animal Research Center, †Clay Center, NE 68933 and ‡Lincoln, NE 68583-0908 ABSTRACT: Data from Angus, Hereford, and top- traits at different ages and were maintained across cross cows (n = 641) from 2- to 8-yr-old daughters of ages, with few interchanges in ranking through matu- seven breeds of sires included in Cycle II of the Germ- rity. -
Report Distanze Genetiche
Firenze, 17 settembre 2020 Oggetto: analisi distanze genetiche razze progetto I-BEEF L’analisi sulle distanze genetiche è stata eseguita su 14 razze bovine da carne italiane. Il numero totale di campioni ammonta a 1797 animali genotipizzati con il chip GeneSeek GGP-LDv4 33k (Illumina Inc., San Diego, California, USA). Il numero di campioni per razza è riportato in dettaglio nella tabella 1. Tabella 1. Razza Acronimo N. campioni Calvana CAL 115 Charolaise CHA 97 Chianina CHI 50 Limousine LIM 95 Maremmana MAR 39 Marchigiana MRG 50 Mucca Pisana MUP 254 Piemontese PIE 50 Podolica POD 50 Pontremolese PON 19 Romagnola ROM 50 Sardo Bruna SAB 238 Sardo Modicana SAM 101 Sarda SAR 589 Metodi Sono stati applicati due diversi metodi per l’analisi delle distanze genetiche: l’analisi delle componenti principali (PCA) e l’analisi Admixture, al fine di evidenziare la presenza di popolazioni distinte basandosi sui dati genomici. L’analisi PCA è stata eseguita con il software PLINK 1.9 mentre la proporzione di discendenza nelle 14 razze è stata valutata dal software ADMIXTURE 1.22. Il numero di ascendenze (K) considerate nell'analisi Admixture (K = da 2 a 14) è stato valutato tramite una cross-validazione (CV) di 10 volte. La selezione finale sul numero di ascendenze è stata effettuata valutando l'errore CV. Prof. Riccardo Bozzi Via delle Cascine, 5 – 50144 Firenze TF +39 055 2755588 | e-mail: [email protected] posta certificata: [email protected] P.IVA | Cod. Fis. 01279680480 Risultati Le Figure 2A e 2B mostrano la distribuzione delle razze in base alla componente principale 1 (PC1) e la componente principale 2 (PC2), le quali spiegano circa il 30% della variabilità fra razze.