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Retail/In-Store Bakery INNOVATIVE SCIENCE Retail/in-store bakery INNOVATIVE SCIENCE. ENABLING TECHNOLOGY. Corbion.com/bakery Corbion Caravan harnesses innovative science, enabling technology and passionate professionals to empower the bakery industry. We strive to understand consumers’ needs and market trends, while providing proven solutions for today and inspiration for tomorrow. We provide new, exciting and relevant technology to help customers get the most from every product. Most importantly, we build long-lasting, robust partnerships to help Corbion Caravan customers grow their businesses. Table of contents 5 White/wheat breads 33 Tortillas/Hispanic 5 Extended Freshness Products 33 Extended Freshness Products ULTRA FRESH® pg 6 33 Dough Relaxers 7 Complete Conditioners 34 Crumb Softeners 7 Dough Relaxers 34 Leavening Agent 7 Replacers 34 Anti-Stick 7 Processing Agent 34 Mixes and Bases ® DOUGH STRENGTHENERS* pg 8 HISPANIC BAKED GOODS pg 35 8 Dough Strengtheners 37 Frozen Dough 9 Mixes and Bases 39 Sweet dough PRISTINE pg 10 39 Extended Freshness Products CRUMB SOFTENERS® pg 12 ® ULTRA FRESH SWEET pg 40 12 Crumb Softeners 41 Dough Strengtheners 13 Frozen Dough 41 Complete Conditioners 15 Crusty/speciality breads 42 Dough Relaxers 15 Extended Freshness Products 42 Crumb Softeners 16 Dough Strengtheners 43 Yeast Foods 16 Complete Conditioners 43 Replacers 17 Dough Relaxers 43 Flavors and Colors 17 Crumb Softeners 43 Mixes and Bases 17 Flavors and Colors 45 Frozen Dough 17 Processing Agent 45 Fillings/Icing/Glazes/Toppings MEISTER pg 18 49 Cakes 19 Mixes and Bases 49 Extended Freshness Products PREMIUM BREAD pg 22 50 Crumb Softeners 23 Frozen Dough 50 Leavening Agents WHOLE GRAINS pg 24 50 Replacers 27 Bagels/English muffins/flatbreads/pizza/pretzels 50 Flavors and Colors 27 Extended Freshness Products 51 Processing Agent 28 Dough Strengtheners 51 Mixes and Bases 28 Complete Conditioners 52 Fillings/Icing/Glazes/Toppings 29 Dough Relaxers 55 Frozen dough ingredients 29 Crumb Softeners 55 Dough Strengtheners 29 Leavening Agents 56 Complete Conditioners 29 Flavors and Colors 56 Crumb Softeners 30 Mixes and Bases 31 Frozen Dough These pages offer an overview of Corbion products: there are many more available to fit your specific needs. Please contact your sales representative for more information. RETAIL/IN-STORE BAKERY 1 We are committed to innovation and service Corbion Caravan brings decades of experience to the table. Today, we are the industry’s premier provider of high-quality products, supporting in-store bakeries and retail establishments. We work hard to understand consumers’ needs and to keep you on trend with useful insights and innovative solutions. Corbion Caravan is proud to help fuel your success through the passion of our people, the creative application of technology and an ongoing commitment to service. High quality Only the best available materials are selected for use in the products provided by Corbion Caravan. In addition to these strict standards, industry-leading manufacturing and analytical standards are employed to ensure that the products delivered to you are unmatched in quality. Compelling research Our commitment to research and innovation is attuned to your needs. We understand that the bakery products you produce and sell must satisfy the ever-changing eating patterns and attitudes of your consumers. To that end, we utilize proprietary and syndicated consumer research to deliver not only top-of-the-line solutions but also a better bottom line for your business. Dependable solutions At Corbion Caravan, our mission is to always provide you with the most comprehensive, consistent solutions available. We leverage our breadth of marketplace knowledge and enabling technologies to offer you the right products at the right time. Then we follow up with an efficient supply chain and the technical support you need to succeed. 2 FOOTNOTE CAP 6 LIGHT RETAIL/IN-STORE BAKERY 3 White/wheat breads White/wheat White/wheat breads Extended Freshness Products Product name SKU Description Usage rate Weight Package ESL-3 125757 This anti-staling product extends shelf life while 1.0%-3.0% 50 lb Carton creating softer baked products with improved texture and crumb quality ULTRA FRESH® 136201 This enzyme blend effectively extends shelf-life and 0.25%-0.5% 50 lb Carton Ultra Fresh® creates a soft, moist, and resilient crumb structure Classic 100 in bakery products ULTRA FRESH® 136211 This optimized blend of enzymes extends the shelf- 0.25%-1.0% 50 lb Carton Ultra Fresh® life of bakery products for a soft, moist and resilient Premium 250 crumb structure ULTRA FRESH® 136405 An optimized enzyme system that improved the 0.5% 50 lb Carton Ultra Fresh® eating quality and functionality of buns and rolls Premium 300 ULTRA FRESH® 136219 This anti-staling enzyme blend significantly 1.0%-2.0% 50 lb Carton Ultra Fresh® improves and maintains the softness and freshness Supreme 400 of bread which are subject to challenging conditions (e.g. refrigeration, heat, freeze/thaw cycles, etc.) or have unique distribution methods (geography) for extended periods of time Unless otherwise noted, all usage rates are based on flour weight. RETAIL/IN-STORE BAKERY 5 White/wheat breads White/wheat White/wheat breads Complete Conditioners Product name SKU Description Usage rate Weight Package Basic Improver 134070 A no-time conditioner for the production of 2.0% 50 lb Carton 2000 par-baked or fresh yeast-raised bakery products that utilizes enzyme technology to add strength to the dough Complete Do 132832 A dough conditioner for the production of 2.0% 50 lb Carton Soft Modified yeast-raised bakery products CT-1 133230 An accelerated dough improver that eliminates 1.0% 50 lb Carton fermentation time in yeast-raised baked products Im-prove 200 133242 A no-time dough conditioner for both par-baked 2.0% 45 lb Carton and fresh yeast-raised bakery products Natural-2 126042 A natural dough improver specially formulated for 1.0%-2.0% 50 lb Carton bagels, specialty breads, artisan-style breads, and sweet doughs The Ultra Fresh product line extends the freshness Dough Relaxers All-natural freshness of bakery products from a few days to several Product name SKU Description Usage rate Weight Package weeks in order to: technology EL-7 124607 A no-time ingredient specially formulated for 0.375%- 50 lb Carton Minimize waste and stales doughs requiring extreme extensibility without 0.5% Is it possible for breads and tortillas to taste as fresh on the day Increase availability for fully-stocked shelves shrink back they’re consumed as on the day that they were baked? It is with Ultra Fresh®. Our tiered product line helps produce baked goods Improve product quality Stretch-L-16 134669 This L-cysteine blend reduces mix time and 1.0% 50 lb Carton that range from soft and moist to soft and resilient. improves sheeting capabilities Ultra Fresh® Product name SKU Description Usage rate Weight Package Replacers ® Ultra Fresh 136201 This enzyme blend effectively extends shelf-life and 0.25%-0.5% 50 lb Carton Product name SKU Description Usage rate Weight Package Classic 100 creates a soft, moist, and resilient crumb structure ® in bakery products Extram H 129496 Free-flowing powder that substitutes for non-fat 1.0%-3.0% 50 lb Bag Kosher dry milk in baked goods Ultra Fresh® 136217 An enzyme system that improves the eating quality 0.25% 50 lb Carton Premium 225 and functionality of tortillas and flatbreads Sugar Free Base 5 127771 A blend of ingredients containing high-intensity 0.5%-2.0% 50 lb Bag sweetener that produces sugar-free or reduced- ® Ultra Fresh 136211 This optimized blend of enzymes extends the shelf- 0.25%-1.0% 50 lb Carton sugar baked products Premium 250 life of bakery products for a soft, moist and resilient crumb structure Ultra Fresh® 136405 An optimized enzyme system that improved the 0.5% 50 lb Carton Premium 300 eating quality and functionality of buns and rolls Processing Agent Ultra Fresh® 136219 This anti-staling enzyme blend significantly 1.0%-2.0% 50 lb Carton Product name SKU Description Usage rate Weight Package Supreme 400 improves and maintains the softness and freshness of bread which are subject to challenging Sprafilm 125692 Ensures dependable release of baked products As Needed 400 lb Drum conditions (e.g. refrigeration, heat, freeze/thaw specifically formulated for spray applications cycles, etc.) or have unique distribution methods (geography) for extended periods of time 6 RETAIL/IN-STORE BAKERY RETAIL/IN-STORE BAKERY 7 White/wheat breads White/wheat Dough Strengtheners Product name SKU Description Usage rate Weight Package GEM 100 137006 A natural dough improver used to reduce or 10.0-20.0% 50 lb Carton (of the amount of eliminate the amount of vital wheat gluten used in vital wheat gluten yeast leavened dough formulas. being reduced) Patco® 3 125291 A blend of a calcium and sodium salt, both derived 0.25%-0.5% 50 lb Carton from stearic and lactic acids and known chemically as calcium stearoyl lactylate and sodium stearoyl lactylate, formulated to improve dough tolerance to processing and machinery variations. Strong-Do 124601 This all-purpose dough strengthener and emulsifier 1.0%-2.0% 50 lb Carton improves volume and shelf life for yeast products such as bread, rolls, donuts, hamburger buns, and sweet dough Verv® 125290 A food grade emulsifier that complexes with protein 0.25%-0.5% 50 lb Carton and starch, increasing product strength, shelf life Dough and aids whipping when used in such systems. Strengtheners Mixes and Bases Product name SKU Description Usage rate Weight Package Year to year crop variations lead to differences in Big-7 124600 A concentrated base for the rapid production of 7.0% 50 lb Carton Choosing the right one wheat flour quality. Dough strengtheners are Kaiser and hard rolls, that generates a finished designed to improve the dough strength and product with excellent volume, a crispy crust and Corbion Caravan has a solution for all your dough strengthening tolerance to minimize the observed differences in delightful flavor needs, whether it’s modified wheat gluten, dough strengthening the flour.
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