“Exceeded our Expectations!” - Ashley Style & Flavor for casual events

9204 WAUKEGAN ROAD MORTON GROVE, IL 60053 847.965.4094 cateredbydesign.com Flavor for casual events Flavor & Style

BREAKFAST P.3-5 LUNCH P.6-7 SALADS & SOUP P.8 PLEASING PLATTERS P.9 ENTREES P.10-13 SIDES P.14 We deliver everything you need DINE BY DESIGN PACKAGES P.15 AROUND TOWN STATIONS P.16-17 and get it to you on time. DESSERTS P.18-19 HOT HORS D’OEUVRES P.20 COLD HORS D’OEUVRES P.21 COCKTAIL RECEPTIONS BY DESIGN P.21 ORDERING GUIDE P.23

(GF) - CONTAINS NO GLUTEN INGREDIENTS (V) - VEGETARIAN (N) - CONTAINS NUTS (VGN) - VEGAN 2 cateredbydesign.com I 847.965.4094 7/18 THE BASKET Assorted Petitie “New York” The Wake Up Call6.50/Guest Whipped Butter, Plain & Chive Minimum of 12 Guests Small 33.75 (18 Pieces) Large 67.50 (36 Pieces) Choose 3 (3 Pieces/Guest) HOUSE-MADE SCONES BASKET Whipped Butter ASSORTED PETITE NEW YORK BAGELS Small 19.50 (18 Pieces) Served with Plain Cream Cheese Large 39.00 (36 Pieces) ASSORTED MUFFINS DANISH HOUSE-MADE ROLL BASKET DONUTS Small 22.50 (18 Pieces) Large 45.00 (36 Pieces)

COFFEECAKE Breakfast ASSORTED HOMEMADE SCONES EUROPEAN DANISH BASKET CINNAMON ROLLS Small 26.00 (18 Pieces) MINI CROISSANTS Large 52.00 (36 Pieces) HOUSE-MADE TEA BREAD BASKET ACCOMPANIED BY: Small 14.00 (18 Slices) BUTTER & PRESERVES Large 28.00 (36 Slices) DAYBREAK FRESH FRUIT PLATTER Featuring our Hand-Carved Melon Centerpiece HOUSE-MADE BISCOTTI BASKET and a Selection of Melons, Citrus & Berries Chocolate; Apricot, & Honey; Lemon Pistachio; Orange Cranberry Small 19.95 (24 Pieces)

Breakfast Baskets & Platters Baskets Breakfast BREAKFAST PLATTER Thinly Sliced Smoked Salmon, Diced Fresh Roma Tomato Diced Cucumber, Diced Red Onion, Kalamata Olives Accompanied by Assorted Petite “New York” Style Boxed Breakfast Bagels and Whipped Cream Cheese 95.00 (Serves 10) 5” NEW YORK STYLE BAGEL Served with Cream Cheese, Grape Jelly & Butter DAYBREAK FRESH FRUIT PLATTER Featuring our Hand-Carved Melon Centerpiece FRESH FRUIT SALAD and a Selection of Melons, Citrus & Berries M i n i 21 . 0 0 ( S e r v e s 1 2 ) Orange, Cranberry or Apple Juice BEVERAGE CHOICE OF: Small 42.00 (Serves 25) 6.95/Guest Large 84.00 (Serves 50) FRESH 6” FRUIT KABOBS Stemming from a Melon Base Small 52.50 (30 Kabobs) Beverages Large 105.00 (60 Kabobs) FRESH WHOLE FRUIT BASKET SAN PELLEGRINO SPARKING WATER 2.00 Ea. Oranges, Bananas, Apples & Clementines 14.00/Dz. (Based on Seasonal Availability) COKE • DIET COKE • DIET SPRITE • SPRITE • ICED TEA Disposable Glassware & Ice Included with Soft Drinks 1.00 Ea.

BOTTLED WATER 1.25 Ea.

APPLE • ORANGE • CRANBERRY JUICES 1.50 Ea. REGULAR & DECAF COFFEE Disposable Hot Beverage Carafes Includes Cream & our Signature Sweeteners 16.50 Ea. (12 Servings) VARIETY OF TEA Disposable Beverage Carafe Filled with Hot Water Includes Lemon Wedges, Cream & our Signature Sweeteners 16.50 Ea. (12 Servings)

cateredbydesign.com I 847.965.4094 7/18 3 (10-Guest Minimum - Additions in increments of 5)

Country Morning 8.95/Guest Bon Jour 9.95/Guest SCRAMBLED EGGS QUICHE LORRAINE Bacon, Swiss Cheese & Caramelized Onion POTATOES O’BRIEN Sautéed Onion, Red & Green Bell Pepper GARDEN QUICHE Zucchini, Carrots, Spinach, Onions, Mushrooms, THICKLY SLICED APPLEWOOD SMOKED BACON Gruyere & Parmesan Cheeses Baked into Flaky Pastry BREAKFAST SAUSAGE LINKS OR ALL -NATURAL TURKEY SAUSAGE RED SKIN POTATOES WITH ONIONS It’s Toasty 12.95/Guest

CRÈME BRULÉE FRENCH TOAST 7.95/Guest Thickly Sliced, Caramelized and Apples Buenos Días Fresh Strawberry Compote SCRAMBLED EGGS WITH CHIHUAHUA CHEESE THICKLY SLICED APPLEWOOD SMOKED BACON CHILAQUILES VERDE Lightly Fried Corn Tortillas Simmered in Salsa Verde OR BREAKFAST SAUSAGE LINKS Cilantro, Diced Onion, Queso Fresco & Sour Cream DAYBREAK FRESH FRUIT PLATTER Add chorizo 1.00/Guest Featuring our Hand-Carved Melon Centerpiece and a Selection of Melons, Citrus & Berries CONCHAS Mexican Sweet Bread

8.95/Guest Bon Giorno Gourmet Biscuit Bar 6.95/Guest SCRAMBLED EGGS BISCUITS (Two per Guest) ITALIAN SAUSAGE, PEPPERS & POTATOES Buttermilk, Sweet Potato, Herb Oven-Roasted Italian Sausage, Tri-Colored Peppers Lightly Seasoned Baby Red Potatoes SPREADS Choice of Three: Vanilla-Honey-Peach Butter • Garlic Butter • Vanilla Bean Marscarpone ZUCCHINI BREAD & CRUSTY FRENCH BREAD Cranberry, Pomegranate with Cabernet • Orange & Cayenne Goat Cheese With Whipped Butter

Hot Breakfast Buffets Hot Breakfast FIXINS Choice of Two: ALMOND BISCOTTI Southern Fried Chicken • Country Ham Great for Dipping Chopped Candied Bacon • Sausage Gravy DRIZZLES Choice of Two: Eggcetera 13.50/Guest Maple • Bourbon Butterscotch • Mesquite Honey ZUCCHINI, RED PEPPER & SWEET ONION FRITTATA THICK FRENCH TOAST The Original Spread 18.95/Guest Whipped Butter & Maple Syrup on the Side SMOKED SALMON PLATTER NEW POTATOES Sliced Smoked Salmon, Diced Cucumber, Diced Fresh Tomato, Diced Red Onion, Kalamata Olives, Assorted Petite Bagels, Plain & Chive Cream Cheese THICKLY SLICED APPLEWOOD SMOKED BACON EGG SALAD & ALBACORE TUNA

OR BREAKFAST SAUSAGE LINKS Served with Pockets DAYBREAK FRESH FRUIT PLATTER ISRAELI SALAD Featuring our Hand-Carved Melon Centerpiece Dried Cranberries, Mint, Sweet Onion with Lemon Juice & Sea Salt and a Selection of Melons, Citrus & Berries SPINACH SALAD Spinach & Mixed Mixed Greens, Sliced Strawberries, Mandarin Oranges Scallions & Toasted Almonds with Toasted Sesame Vinaigrette to the Side DAYBREAK FRESH FRUIT PLATTER Featuring our Hand-Carved Melon Centerpiece and a Selection of Melons, Citrus & Berries 4 cateredbydesign.com I 847.965.4094 7/18 Egg Dishes SCRAMBLED EGGS VEGETARIAN BREAKFAST BURRITOS Plain or topped with Cheddar Cheese Scrambled Eggs with Asparagus, Hash Browns, Onion 25.75 Plain • 27.75 w/Cheese (Serves 15-20) Red & Green Peppers, Cheddar Cheese & Fresh Cilantro QUICHE LORRAINE Served with Fresh Pico de Gallo & Sour Cream Bacon, Swiss Cheese & Caramelized Onion 3.25 Ea. (Minimum 10) 22.00 (Serves 6-8) CHORIZO BREAKFAST BURRITOS GARDEN QUICHE Scrambled Eggs, Chorizo Sausage, Hash Browns Zucchini, Carrots, Spinach, Onions, Mushrooms, Chihuahua Cheese & Fresh Cilantro Mozzarella & Parmesan Cheeses Baked into Flaky Pastry Served with Fresh Salsa Verde & Sour Cream 22.00 (Serves 6-8) 3.75 Ea. (Minimum 10) DENVER QUICHE PETITE SMOKED SALMON CROISSANT Ham, Red & Green Bell Peppers, Sweet Onion & Cheddar Cheese Thinly Sliced, Cured Smoked Salmon, Light Cream Cheese Spread, Alfalfa 24.00 (Serves 6-8) Sprouts, Seedless Cucumber & Plum Tomato on a Petite Flaky Croissant 6.25 Ea. (Minimum 10) ZUCCHINI, RED PEPPER & SWEET ONION FRITTATA 22.00/12” Whole (Serves 10-12) “MEATY” ENGLISH MUFFIN Crispy Apple Wood Smoked Bacon, Thinly Sliced Canadian Bacon HAM, CHEDDAR & BROCCOLI FRITTATA Poached Egg & Mild Cheddar Cheese 22.00/12” Whole (Serves 10-12) 6.00 Ea. (Minimum 10) TORTA ESPAÑOLA Classic Spanish Potato, Onion & Egg Omelet Pico De Gallo to the Side 22.00/12” Whole (Serves 10-12) Breakfast Potatoes Ala Carte Breakfast Options CRUSTLESS QUICHE LORRAINE (GF) NEW POTATOES Swiss Cheese & Caramelized Onion 17.50 (Serves 10-12) Served in a Bacon Bowl DINER-STYLE HASH BROWN POTATOES 5.75 (Minimum of 10) 25.00 (Serves 10-12) CRUSTLESS GARDEN QUICHE (GF) POTATOES O’BRIEN Zucchini, Carrots, Spinach, Onions, Mushrooms Sautéed Onion, Red & Green Bell Pepper Mozarella & Parmesan Cheeses 18.50 (Serves 10-12) Served in a Bacon Bowl 5.75 (Minimum of 10) RED SKIN POTATOES WITH ONIONS 18.50 (Serves 10-12) Breakfast Meats THICKLY SLICED APPLEWOOD SMOKED BACON The Healthy Corner 49.95 48 Pieces (Serves 12-16) INDIVIDUAL YOGURT & GRANOLA PARFAIT Low-Fat, Creamy Vanilla Yogurt and All-Natural Granola BREAKFAST SAUSAGE LINKS Layered with either Fresh Seasonal Berries or 33.95 48 Pieces (Serves 12-16) Mango, Pineapple & Coconut Compote TURKEY SAUSAGE 3.95 Ea. (10 Minimum) 29.95 48 Pieces (Serves 12-16) HARD BOILED EGGS Sliced in Half & Arranged on a Tray Breakfast Entrees 1.00 Ea. (Minimum 1 Dz.) CHIA, QUINOA & BANANA GRANOLA BARS CRÈME BRULÉE FRENCH TOAST Oats, Quinoa, Chia Seeds, Salt, Cinnamon, Banana, Vanilla, Thickly Sliced, Caramelized Challah and Apples Almonds, Pecans, Dark Raisins, Creamy Coconut Oil & Honey with Fresh Strawberry Compote 21.00/Dz. 29.00 (Serves 10-12) BLUEBERRY VANILLA OAT GRANOLA BARS THICK FRENCH TOAST Oats, Rice Cereal, Coconut, Almonds, Chia Seeds, Salt Whipped Butter & Maple Syrup to the Side Creamy Coconut Oil, Honey, Vanilla, Dried Blueberries 31.00 (Serves 10-12) 30.00/Dz. CHEESE BLINTZES WHITE CHOCOLATE TRAIL MIX Strawberry Compote & Sour Cream to the Side Almonds, Cashews, Coconut, Sunflower Seeds, Pepitas, Dried Cranberry 36.00 (Serves 10-12) Dark Chocolate Morsels, White Chocolate/Powdered Sugar Coating 28.50/Dz. (Peanuts Optional) SAVORY CAJUN TRAIL MIX Pine Nuts, Walnuts, Sunflower Seeds, Almonds, Golden Raisins EVOO, Maple Syrup, Cajun Spices, Salt 33.00/Dz. (Peanuts Optional)

BREAKFAST SANDWICHES

cateredbydesign.com I 847.965.4094 7/18 5 Two-Handed Sandwiches Accompanied By One Side Salad from Page 8, and One Dessert from our Brownie & Bar Selections from Page 19 & Bottled Water Displayed on Platters or Boxed Lunch Classic - 10.95 Each • Gourmet - 11.95 Each • Minimum Order of 12 Classic Gourmet Minimum 6 of Any One Classic Sandwich Minimum 6 of Any One Gourmet Sandwich CLASSIC TUNA APPLE AND BRIE (V) Diced Celery, Pickle Relish, Crisp Lettuce and Sliced Granny Smith Apples, Creamy Brie Cheese Our Own Classic Mayo on Onion Kaiser Guajillo Berry Sauce and Arugula on Onion Brioche HARVEST CHICKEN MESQUITE ROASTED TURKEY Chunky Chicken Salad, Red Grapes, Raisins & Walnuts Smoked Turkey Breast, Garlic Basil Mayo, Layers of Fresh Baby Spinach Topped with Lettuce on Onion Kaiser Black Cherry, Caramelized Sweet Onion Sauce, Fire-Roasted Red Bell Pepper & Crumbled Aged Gorgonzola on Onion Brioche HAM & SWISS Baked Ham, Swiss Cheese, Crisp Lettuce LONDON BROIL ROAST BEEF Tomato & Dijon Mustard on Roll Sliced Roast Beef, Smoked Gouda, House Cabbage and a Combination of Shredded Iceberg, Red Onion and Fresh Italian Parsley in Truffle Oil TURKEY CLUB Dried Cranberry Mostarda on Ciabatta Roll Roasted Turkey Breast, Crisp Bacon, Lettuce Tomato & Mayo on Ciabatta Roll BLACK FOREST HAM MUFFALETTA Thinly, Hand-Sliced Ham & Italian Provolone with a Spread of Black & TURKEY BREAST Kalamata Olives, Celery, Giardiniera Tossed in White Balsamic and Layers of Sliced Turkey Breast, Lettuce, Tomato and Sundried Aioli Bloomed in EVOO on Asiago Cheese Roll Cucumber with Cranberry Chutney on Onion Kaiser CALIFORNIA CHICKEN CLUB BARON OF BEEF Grilled and Chilled Chicken Breast and a Flavorful Combination of Mayonnaise Roast Sirloin of Beef, Caramelized Onion, Cheddar Cheese, Lime Juice, Crispy Bacon, Diced Jalapeño, Fresh Cilantro, Sliced Avocado & Lettuce, Tomato & Mayonnaise on Onion Kaiser Plum Tomato Garnished with Alfalfa Sprouts on Ciabatta Roll CHICKEN PICCATA ROASTED ROSEMARY BUTTERNUT SQUASH (V) Chicken Breast Piccata with Plum Tomatoes & Roasted Butternut Squash Seasoned with Rosemary and Smoked Paprika Lemon Caper Mayo on Ciabatta Roll Roasted Sweet Potato, Tomato Ginger Jam, Caramelized Onion GRILLED VEGETABLE (V) Smoked Gouda Cheese, Mayonnaise and Grilled Romaine Lettuce Roasted Red Peppers, Zucchini, Yellow Squash on Rosemary & Asiago Roll sandwiches, subs and salad Carrots & Lettuce with Balsamic Mayo on Tomato Focaccia ITALIAN SUB Italian Meats, Provolone, Crisp Lettuce, Tomato Sweet Red Onion & Pepperoncini with Italian Vinaigrette to the Side AMERICAN SUB Layers of Sliced Turkey Breast, Baked Ham, Roast Beef, Swiss Cheese Crisp Lettuce, Tomato, Cucumber & Dill Pickle with Mayo

6 cateredbydesign.com I 847.965.4094 7/18 Entrée Salad Boxes It’s a Wrap Basket CHICKEN CAESAR “THE BEST” TUNA SALAD Juicy Grilled Chicken, Romaine Lettuce, Cherry Tomato, Grated Parmesan White Albacore Tuna, Diced Celery, Onions, Relish House-Made Croutons, Classic Caesar Dressing to the Side CHICKEN & MANGO MANDARIN CHICKEN Grilled Chicken Breast, Fresh Sautéed Spinach & Mango Salsa Juicy Grilled Chicken, Spinach & Romaine Lettuce, Mandarin Oranges Sliced Strawberries, Scallions & Toasted Almonds TURKEY CLUB Toasted Sesame Vinaigrette to the Side Bacon, Lettuce, Tomato & Mayonnaise Accompanied By Fresh Fruit Salad & French Bread CAPRESE 12.95 Each Tomato, Basil, Fresh Mozzarella, Touch of Olive Oil SWEET & SAVORY WITH CHICKEN CAESAR’S PALACE Juicy Grilled Chicken, Field Greens, Strawberries, Wafer-Thin Sliced Red Onion Grilled Chicken, Crisp Romaine Lettuce, Croutons & Tomatoes Mild Cayenne Candied Pecans & Crumbled Goat Cheese Creamy Caesar Dressing White Balsamic Vinaigrette to the Side ZEN VEGGIE LEMON-HERB SALMON NIÇOISE SALAD Thinly Sliced Grilled Carrots, Zucchini, Asparagus, Lemon-Herb Roasted Salmon, Iceberg & Romaine Lettuce, Haricot Vert Yellow Squash & Red Pepper with Classic Spread Golden Potatoes, Grape Tomatoes, Hard Boiled Eggs, Kalamata Olives & Capers Lemon Vinaigrette to the Side ROAST SIRLOIN OF BEEF Lettuce & Tomato, Sundried Tomato Mayonnaise Accompanied By Fresh Fruit Salad & French Bread Small 48.95 (24 3” Wraps – Please Choose 2) 14.95 Each Large 96.95 (48 3” Wraps – Please Choose 4) Lunch

Petite Sandwiches Party Subs BREAST OF TURKEY Served on Crusty French Bread Lettuce & Tomato, Cranberry Chutney on a Pretzel Roll ITALIAN SMOKED HAM Italian Meats, Provolone, Crisp Lettuce, Tomato Lettuce & Tomato, Honey Mustard on a Multi-Grain Roll Sweet Red Onion & Pepperoncini with Italian Vinaigrette to the Side “THE BEST” TUNA SALAD AMERICAN on a Brioche Roll Layers of Sliced Turkey Breast, Baked Ham, Roast Beef, Swiss Cheese Crisp Lettuce, Tomato, Cucumber & Dill Pickle with Mayo ROAST BEEF Lettuce & Tomato, Whipped Horseradish Sauce on a Knot Roll “THE BEST” TUNA White Albacore Tuna, Diced Celery, Onions & Relish HARVEST CHICKEN SALAD “JUST LIKE MOM MADE” Topped with Crisp Lettuce & Sliced Tomato Lettuce & Tomato on a Raisin & Pecan Roll GRILLED CHICKEN CLUB ITALIAN Bacon, Lettuce & Tomato with Roasted Sesame Mayo Italian Meats, Provolone, Crisp Lettuce, Tomato & Sweet Red Onion French Bread with Italian Vinaigrette to the Side GRILLED VEGETABLE Grilled Zucchini, Roasted Red Peppers, Carrots GRILLED VEGETABLE Yellow Squash & Crisp Lettuce with Balsamic Mayo Grilled Zucchini, Roasted Red Peppers, Carrots, Yellow Squash Crisp Lettuce with Balsamic Mayo on Tomato Focaccini Small 77.95 (24 -3” Pieces – Please Choose 2) Medium 116.95 (36 -3” Pieces – Please Choose 3) Small 69.95 (24 Sandwiches – Please Choose 2) Large 155.95 (48 -3” Pieces – Please Choose 4) Large 139.95 (48 Sandwiches – Please Choose 4)

CHEESY BEEF SLIDER (Hot) “GREAT ADDITION” Caramelized Onions, Brioche Bun (Minimum 2 Dozen) 32.00/Dz. (Please inquire about other Hot Slider options.)

cateredbydesign.com I 847.965.4094 7/18 7 Green Signature Side Sold by the Pound - Minimum 2 Lbs. TOSSED SALAD Iceberg & Romaine, Red Onions, Tomatoes, Cucumbers & Carrots 2.50 GRILLED VEGETABLE ORZO SALAD (N) Please Select Two Dressings Cheese & Toasted Pine Nuts in a Lemon Vinaigrette 9.95 Raspberry Vinaigrette • Creamy Herb • 1000 Island • French • Italian ROTINI SPRING PASTA SALAD CAESAR SALAD Julienned Red, Yellow & Green Peppers, Sweet Red Onions & Celery Romaine, Cherry Tomato, Grated Parmesan & House-Made Croutons Herb-Infused Olive Oil 5.50 Classic Caesar Dressing to the Side 3.00 SICILIAN PASTA SALAD MEDITERRANEAN SALAD Garden Vegetables, Provolone Cheese & our Signature Herb Dressing 5.50 Romaine Lettuce, Red Onion, Tomato, Cucumber, Red Cabbage Shredded Carrots, Kalamata Olive, Croutons & Feta Cheese DILLED SALAD Tomato, Cucumber, Dijon Vinaigrette Italian Vinaigrette to the Side 3.00 6.50 SWEET AND SAVORY SALAD (N) LATIN COUSCOUS SALAD Field Greens, Strawberries, Wafer-Thin Sliced Red Onion Corn, Grape Tomatoes, Cumin & Lemon 7.00 Mild Cayenne Candied Pecans & Crumbled Goat Cheese ASIAN & VEGETABLE SALAD White Balsamic Vinaigrette to the Side 3.75 Glass Noodle, Ginger Soy Dressing 9.95 CHOPPED SALAD SUMMER RICE SALAD WITH CUCUMBER, FETA AND MINT Chopped Greens, Feta Cheese, Bacon, Scallions and House-Made Croutons Grape Tomatoes, Citrus Dressing 9.95 Grape Tomato & Champagne Vinaigrette to the Side 3.50 ASIAN RICE SALAD (N) White & Wild Rice with Scallions, Mandarin Oranges SHAVED BRUSSEL SPROUT SALAD (N) Dried Cranberries, Toasted Pecans in Sesame Vinaigrette 8.95 Shaved Brussel Sprout, Feta Cheese, Red Onion, Pistachios, Cranberries 4.25 BLACK BEAN, JICAMA, RED PEPPER & CORN SALAD WINTRY SALAD (N) Fresh Lime & Orange Vinaigrette 7.00 Chopped Crisp Romaine, Spinach, Chopped Pears, Candied Walnuts Dried Cranberries and a Touch of Gorgonzola HOUSE-MADE COLE SLAW Raspberry Champagne Vinaigrette 3.75 Classic Creamy Dressing 3.95 NAPA & RAMEN SALAD ASIAN SLAW Napa Cabbage & Spinach, Edamame, Carrot, Cucumber, Scallion Julienned Red Peppers, Yellow Squash, Zucchini, Celery Toasted Ramen - Choice of Ginger Vinaigrette or Kimchi Vinaigrette 3.25 Red Cabbage with Sesame Dressing 4.25 SPINACH SALAD (N) RED SKIN POTATO SALAD Spinach & Mixed Greens, Sliced Strawberries, Mandarin Oranges Chopped Celery & Onions Tossed with Mustard Mayo 5.00 Scallions & Toasted Almonds with Toasted Sesame Vinaigrette to the Side 3.50 ROASTED RED SKIN POTATO & VEGETABLE SALAD Salad & Soup FETA & WALNUT (N) Cucumbers & Tomatoes with Garlic, Dijon & Sherry Vinaigrette 5.00 Field Greens Tossed with Cherry Tomatoes, Crumbled Feta Cheese MOROCCAN BARLEY SALAD WITH CHICKPEAS (N) Walnuts & Scallions with Raspberry Champagne Vinaigrette to the Side 3.75 Tuxedo Barley with Chickpeas, Cumin-Roasted Carrots, Pistachios TENDER FIELD GREENS (N) Dried Apricots & Green Onion 8.95 Sliced Pears, Crumbled Bleu Cheese, Toasted Walnuts FARRO SALAD WITH SNAP PEAS AND HARICOT VERT Red Onion & Champagne Vinaigrette to the Side 3.75 Parsley & Dill Vinaigrette 8.95 A LA FRANÇAISE (N) QUINOA & VEGETABLE SALAD (N) Mesclun, Radish Slivers, Toasted Walnuts & Bleu Cheese Carrots, Jicama, Asparagus & Red Bell Pepper White Wine Vinaigrette to the Side 3.50 Orange & Pistachio Vinaigrette 9.95 HARVEST CHICKEN SALAD “JUST LIKE MOM MADE” (N) Red Grapes, Raisins & Walnuts Tossed with our Classic Mayo 11.95 Soups 62.00 (Serves 16) (Accompanied by Crispy Breadsticks) “THE BEST” TUNA SALAD

TOMATO BASIL (V) (Serves 16) BUTTERNUT SQUASH (V) (Seasonal) House-Made Chili WILD MUSHROOM (V) TRADITIONAL 67.95 CREAM OF CHICKEN WITH WILD RICE VEGETARIAN 65.95 CLASSIC CHICKEN NOODLE Served with Oyster Crackers, Diced Onions, MINESTRONE Sour Cream & Shredded Cheddar to the Side BEEF BARLEY PORTABELLO MUSHROOM & HARVEST GRAIN (VGN)

8 cateredbydesign.com I 847.965.4094 7/18 Platters for Entertaining GRILLED VEGETABLE CRUDITÉ BRUSCHETTA PLATTER Asparagus Spears, Carrots, Zucchini, Yellow Squash, Served with Toasted Crostini 48.00 (Serves 50) Red Peppers & Mushrooms Finished with Balsamic Vinaigrette Small 53.00 (Serves 20-25) ANTIPASTO Large 104.00 (Serves 40-50) Italian Cold Cuts & Cheese, Cracked Olive Salad, Pepperoncini Marinated Artichoke Hearts, Roasted Red Peppers GARDEN FRESH CRUDITÉ Italian Dressing & Sliced Campagnolla Bread Broccoli & Cauliflower Flowerets, Carrots, Celery, Zucchini & Radishes Small 75.00 (Serves 20-25) Platters Served with Choice of Creamy Herb, Spinach, Caramelized Onion Large 148.00 (Serves 40-50) or Hummus Dip Small 42.00 (Serves 20-25) SHRIMP COCKTAIL Large 84.00 (Serves 40-50) Steamed & Chilled Fantail Shrimp, Zesty Cocktail Sauce & Fresh Lemon Small 75.00 (48 Shrimp) CRUDITÉ AND HARVEST BREAD BOWL Large 148.00 (96 Shrimp) Sourdough Bread Round Filled with Our House-Made Spinach Dip Accompanied by Fresh Broccoli & Cauliflower Flowerets CHILLED WHOLE-POACHED SALMON Carrots, Celery Sticks, Zucchini & Radishes Tilapia Stuffing Served with Sliced Cucumber, Diced Red Onions 47.00 (Serves 20-25) Lemon Wedges, Dill Sauce, Gourmet Wafers & Flat Bread One Size 255.00 (Serves 30-40) CHEESE BOARD Array of Domestic Cheeses, Provolone, Fontinella SMOKED SALMON Mild Cheddar, Swiss, Pepper Jack, Red Grape, Thinly Sliced Smoked Salmon, Diced Fresh Roma Tomato Strawberries and Assorted Crackers & Flatbread Diced Cucumber, Diced Red Onion, Kalamata Olives Small 75.00 (Serves 20-25) Plain & Chive Cream Cheese Large 148.00 (Serves 40-50) Accompanied by Toast Points 125.00 (Serves 15-20) IMPORTED CHEESE BOARD Manchego, Red Dragon Cheddar, Gouda, Brie, Gorgonzola, Fresh Berries GRILLED & CHILLED BEEF TENDERLOIN & Red Grapes - Served with Assorted Crackers, Flat Breads & Fig Jam Sliced Tenderloin of Beef Beautifully Presented 156.00 (Serves 20-25) with Whipped Horseradish Sauce & Balsamic Mayonnaise *Cheeses subject to change based on availability Accompanied by 2 Dozen Fresh Baked Gourmet Knot Rolls 235.00 (Serves 15-20) MIGUEL’S GUACAMOLE House-Made Guacamole, Pico De Gallo & Stone Ground Tortilla Chips BAKED BRIE WITH FIG EN CROUTE (N) 50.00 (Serves 25) , Fig Jam, Toasted Cashew Pieces Assorted Biscuits 119.00 (Serves 25) MEDITERRANEAN SPREADS House-Made Hummus, & Roasted Red Pepper Garlic Spread MÉLANGE OF FRESH FRUIT Served with Pita Triangles & Crostini 47.00 (Serves 20-25) Featuring our Hand-Carved Melon Centerpiece a Selection of Melons, Tropicals and Berries HUMMUS & PITA CHIPS Small 42.00 (Serves 25) House-Made Hummus, Served with Pita Triangles 28.00 (Serves 20) Large 84.00 (Serves 50)

cateredbydesign.com I 847.965.4094 7/18 9 Famous Pasta Entrées PASTA IS HOMEMADE FRESH IN OUR KITCHENS Ordered by the Aluminum 10”x12” Tray (Serves 12–15) All Pasta Entrées Served with Grated Romano Cheese.

BAKED CREATE YOUR OWN TOSSED PASTA TRADITIONAL LASAGNA Ordered by the Aluminum 10”x12” Tray (Serves 10–15) Layered with Thick Meat Sauce & Ricotta Cheese All Pasta Entrées Served with Grated Romano Cheese Topped with Mozzarella Cheese 44.00 SPINACH LASAGNA Choose Your House-made Pasta: Layered with Fresh Spinach & Ricotta Cheese Topped with Mozzarella & Marinara Sauce 45.50 ROTINI • RIGATONI VEGETABLE LASAGNA ALA ROSA Choose Your House-made Sauce: Layered with Fresh Spinach, Eggplant, Vegetables & Ricotta Cheese Topped with Mozzarella Cheese & ala Rosa Sauce 44.00 MARINARA 22.00 BAKED MAC & CHEESE POMODORO Cheddar & Mozzarella Cheese Sauce Topped with Grated Parmesan Tomato Sauce Made with Hearty Beef Bones 24.00 Panko Bread Crumbs & Baked 30.00 BOLOGNESE WHITE MAC & CHEESE WITH FRESH HERBS Pomodoro Sauce with Ground Beef 28.00 Elbow Pasta Cooked Al Dente in Béchamel Sauce with Melted Smoked Gouda AGLIO OLIO White Cheddar and Mozzarella Combined with Fresh Oregano, Rosemary Broccoli Sautéed with Fresh Garlic & Herbs 32.00 Parsley & Thyme 32.00 ALA ROSA SAUCE MANICOTTI A Creamy Marinara Sauce 26.50 Seasoned Ricotta Cheese Topped with Marinara Sauce & Mozzarella Cheese 31.50 (10 Full Pieces/Tray) PESTO ALA CRÈME SAUCE A Blend of Alfredo & Pesto 30.50 SPINACH STUFFED SHELLS

Pasta Entrees Pasta Spinach & Ricotta Cheese Topped with Marinara Sauce VODKA SAUCE 32.50 & Mozzarella Cheese 33.50 (20 Pieces/Tray) ALFREDO SAUCE 28.50 PRIMAVERA SAUCE Sautéed with Fresh Garlic & Herbs 33.00 FILLED TRI-COLORED TORTELLINI WITH ANY ABOVE SAUCE CHEESE RAVIOLI Add 15.00/Tray Filled with a Savory Ricotta Cheese Tossed with our House-Made Marinara Sauce 28.50 (60 Pieces/Tray) Pastas Are Available Baked with Ricotta, Mozzarella & Parmesan Cheeses MEAT RAVIOLI Add 3.00/Tray Filled with Lean Ground Sirloin & Ricotta Cheese Tossed with our House-Made Pomodoro Sauce 35.00 (60 Pieces/Tray) Choose Your Additions: BUTTERNUT SQUASH RAVIOLI SHRIMP (45) Add 25.50/Tray Tossed with Brown Butter and Sage 41.00 (60 Pieces/Tray) CHICKEN BREAST GRILLED & SLICED Add 14.00/Tray

Add 6.50 Each Item/Tray For Any of the Following: SUNDRIED TOMATOES ARTICHOKES HEARTS FRESH CHERRY TOMATOES (CUT IN HALF) BROCCOLI MUSHROOMS Sauces Sold Per Pint M A R I N A R A 4.50/Pint BOLOGNESE 6.25/Pint POMODORO 5.00/Pint 10 cateredbydesign.com I 847.965.4094 7/18 Poultry Entrées

CHICKEN BREAST ENTRÉES TURKEY BREAST ENTRÉE Order Includes (10) 4 oz. Pieces (Serves 5-10) SLICED HERB ROASTED TURKEY BREAST Entrées TROPICAL GRILLED CHICKEN (GF) Fresh Herbs, Turkey Gravy 99.95 (Serves 12-15) Sweet & Savory Relish of Grilled Pineapple Red Bell Peppers & Lime 35.75 CHICKEN QUESO (GF) Parmesan Cheese Crust Finished with Avocado & Mango Relish 37.50 STUFFED CHICKEN BREAST ENTRÉES Order Includes (20) 2 Oz. (Serves 5-10) CHICKEN LIMONE (GF) Extra Virgin Olive Oil, Lemon, Butter & White Wine POLLO PUEBLA (GF) Baked with Provolone Cheese 39.95 Stuffed with Roasted Poblano Peppers CHICKEN MARSALA (GF) Fresh Tomato, Cilantro, Onion & Queso Fresco Sautéed with Fresh Mushrooms & Marsala Wine 39.95 Roasted Tomatillo Avocado Salsa 44.00 CHICKEN FRANÇAISE (GF) CHICKEN MASCARPONE DI LOMBARDY (GF) Extra Virgin Olive Oil, Lemon, Butter & White Wine with Capers 37.50 Parmesan Crusted, Stuffed with Mascarpone Cheese Artichokes Hearts & Roasted Red Peppers 44.00 CHICKEN BREAST VESUVIO (GF) with Italian Herbs & Spices, Red Onions & White Wine 35.50 PROSCIUTTO-WRAPPED CHICKEN BREAST (GF) Stuffed with Asparagus, Spinach and Red Peppers 46.50 CHICKEN PROVENÇAL (GF) Sautéed with Fresh Tomato, Garlic, Black Olives PANKO-CRUSTED STUFFED CHICKEN BREAST Basil & Dry White Wine 35.50 Stuffed with Baby Spinach, Roasted Red Peppers and Smoked Gouda Topped with Lemon-Thyme Cream Sauce 48.50 CHICKEN FONTINELLA BRUSCHETTA (GF) Fresh Tomatoes, Basil & Extra Virgin Olive Oil 34.50 CHICKEN PICCATA (GF) Sautéed with Fresh Mushrooms in a ON-THE-BONE CHICKEN ENTRÉES White Wine & Lemon Sauce with Capers 39.95 Order Includes 24 Pieces (Serves 10–15) CHICKEN PARMIGIANA Lightly Breaded and Topped with Pomodoro Sauce CHICKEN VESUVIO (GF) & Mozzarella Cheese 44.95 Bone-In Chicken with Italian Herbs & Spices, Red Onions & White Wine 31.50 CITRUS-GLAZED CHICKEN BREAST (GF) MEDITERRANEAN CHICKEN (GF) with House-made Chutney to the Side 42.50 Bone-In Chicken with Fresh Mushrooms, Tomatoes & Sweet Onions Seasoned Just Right & Topped with a White Wine & Lemon Sauce 35.50 BBQ PULLED CHICKEN Slow Roasted in our Zesty BBQ Sauce BBQ CHICKEN Accompanied by (24) 3” Rolls 60.95 Bone-In Chicken Brushed with Our Very Own Tangy BBQ Sauce 26.50 BBQ CHICKEN & PINEAPPLE KABOBS GRECIAN CHICKEN (GF) Red Bell Pepper 36.00 (10/Tray) Bone-In Chicken with Fresh Garlic, Lemon & Grecian Seasoning 26.50 GRECIAN CHICKEN KABOBS (GF) OVEN-ROASTED CHICKEN (GF) Lemon, Garlic & Herbs 30.00 (10/Tray) Bone-In Chicken with a Blend of Classic Seasonings 23.50 Order Includes 20 Pieces (Serves 10–15) BUTTERMILK FRIED CHICKEN 22.50 SOUTHERN FRIED CHICKEN 22.50 *Chicken Breast Entrees with (GF) are Prepared with Gluten Free Flour

cateredbydesign.com I 847.965.4094 7/18 11 Meat & Pork Entrées Ordered by the Aluminum 10”x12” Tray

ROASTED TOP SIRLOIN OF BEEF Served with Your Choice of Cabernet Reduction or Natural Au Jus 128.00 (Serves 20-25) MEDALLIONS OF BEEF TENDERLOIN Grilled & Sliced Tenderloin Served with Port Wine, Cabernet Reduction or Natural Au Jus 234.00 (Serves 10-15) STOUT-BRAISED SHORT RIBS Slow-Braised Tender Boneless Short Rib 175.00 (Serves 10) “SIMPLY THE BEST” PEPPER STEAK Tenderloin Tips Pan-seared with Green Bell Peppers, Sweet Onions & Mushrooms with Merlot Wine 85.00 (Serves 10-12) BOEUF BOURGUINON 85.00 (Serves 8-10) BEEF Sautéed Mushrooms, Caramelized Onions & Natural Gravy 115.00 (Serves 10-12) HOME-MADE MEATLOAF with Gravy 29.50 (Serves 10-12) TRADITIONAL POT ROAST Carrots, Onions 54.00 (Serves 10-12) VIENNA & CABBAGE 86.00 (Serves 10-12) TERIYAKI BEEF KABOB Onion, Red Bell Pepper, Zucchini, Mushroom 69.95 (10/Tray) GERMAN MINI MEATBALLS Beef Meatballs with Fresh Mushrooms in a Sour Cream & Caraway Sauce 58.95 (100/Tray) ITALIAN-STYLE ROAST BEEF 3 lbs. of Thinly Sliced Roast Beef in Italian-Seasoned Au Jus Served with Oven-Roasted Green Peppers & Giardiniera

Meat & pork Entrees Meat Accompanied by (24) 3” French Rolls 79.00 FAMOUS MEATBALLS Large House-made Meatballs in our Rich Pomodoro Sauce 39.50 (30 Meatballs/Tray)

MILD ITALIAN SAUSAGE Served with Your Choice of Pomodoro Sauce or Seasoned Au Jus Accompanied by (24) 3” French Rolls 45.95 (Serves 15-20) (24–4” Pieces/Tray) ITALIAN SAUSAGE, PEPPERS & POTATOES Oven-Roasted Italian Sausage, Tri-Colored Peppers & Baby Red Potatoes 46.95 (Serves 15–20) BBQ PULLED PORK Slow Roasted in our Zesty BBQ Sauce 53.00 (Serves 10-12) HERB-ROASTED PORK LOIN Parsley-Scallion Sauce 62.95 (Serves 15-20) MARGARITA PORK KABOB Red Bell Pepper, Salsa Verde 30.00 (10/Tray)

12 cateredbydesign.com I 847.965.4094 7/18 Seafood Entrées ITALIAN GRILLED SALMON Splash of Pesto & Roasted Grape Tomatoes 72.95 MISO-GLAZED SALMON Crispy Shredded Beets 76.95

OVEN-ROASTED SALMON FILLET Lemon, Fresh Herbs, EVOO 68.95 GRILLED SALMON FILLET Pomegranate Gastrique, Lemon Zest & Fresh Chives 68.95 ANCHO CHILI GLAZED SALMON Crispy Wontons 76.95 OVEN-ROASTED TILAPIA Seafood, vegetarian & Vegan Entrees Chef Miguel’s Mango & Papaya Pico De Gallo 45.00 TILAPIA PICCATA Fresh Mushrooms, White Wine & Lemon Sauce, Capers 47.00 WHITEFISH WITH CHIMICHURRI Chopped Parsley, EVOO, Garlic & Red Pepper Flake 72.95 MARINATED SNAPPER Fresh Herbs & Lemon, Mango Salsa 82.95

Vegetarian Entrées EGGPLANT PARMIGIANA Lightly Sautéed Sliced Eggplant with Marinara Sauc, Mozzarella & Parmesan Cheeses 36.95 EGGPLANT & SPINACH ROLLATINI Lightly Sautéed Sliced Eggplant Stuffed with Spinach, Ricotta & Parmesan Cheeses Topped with Mozzarella Cheese & Marinara Sauce 42.95 STUFFED PORTOBELLO MUSHROOMS Fresh Mushroom, Sweet Onion, Artichoke Hearts & De Jonghe Breadcrumbs Garnished with Roasted Red Pepper on a Bed of Wilted Spinach 64.95 (10 Pieces/Tray)

RED CURRY TOFU Thai Red Curry, Coconut Milk, Pea Pods, Broccoli, Carrots, Red Pepper Thai Eggplant, Bok Choy, Kaffir Lime Leaves, Lemongrass & Thai Basil 45.00 (Serves 10-12) Vegan Entrées GRILLED VEGETABLE STACK (GF) Portobello Mushroom, Bell Peppers, Zucchini Bed of Spinach, Polenta 72.50 (8 Pieces/Tray) STUFFED PORTOBELLO MUSHROOMS (GF) Fresh Mushroom, Sweet Onion, Artichoke Hearts & Quinoa Garnished with Roasted Red Pepper on a Bed of Wilted Spinach 59.95 (10 Pieces/Tray)

cateredbydesign.com I 847.965.4094 7/18 13 Vegetables (Serves 20-25)

OVEN-ROASTED ROOT VEGETABLES Assorted Seasonal Root Vegetable Mix 34.00 OVEN-ROASTED CANDIED BRUSSELS SPROUTS Fresh Garlic, Crisp Bacon & Blue Cheese 52.00 MÉLANGE OF SUMMER VEGETABLES Carrots, Squash & Broccoli, Chive-Shallot Butter 26.50 ASIAN SENSATION Snow Peas, Carrots, Red Bell Pepper 34.50 GRILLED VEGETABLES SKEWERS Carrot, Grilled Zucchini, Yellow Squash & Red Bell Peppers Side Dishes Balsamic Glaze 35.00 (20 - 4” Skewers) (Serves 15-20) GREEN BEANS ALMONDINE Brown Butter & Toasted Sliced Almonds 27.50 MEDITERRANEAN POTATOES SNAPPY WHOLE GREEN BEANS Red Onion, Oregano & EVOO 21.00 Julienned Roasted Red Peppers 26.50 CLASSIC REDSKIN MASHED POTATOES 25.00 GREEN BEANS AND YELLOW SQUASH ROASTED GARLIC REDSKIN MASHED POTATOES 27.50 Parsley-Herb Butter 25.50 OVEN-ROASTED FINGERLING POTATOES BROCCOLI Fresh Oregano, Rosemary, Thyme Roasted Red Peppers 27.50 Sea Salt & Cracked Black Pepper 26.00 BROCCOLI FLORETS WITH BIAS-CUT CARROTS 27.50 VERTICAL DOUBLE-STUFFED POTATO ROASTED CAULIFLOWER TOPPED WITH CRISPY CHICKPEAS Cheddar Mashed Potato, Paprika 30.00 (12 Pieces/Tray) Roasted Leeks, Dijon Vinaigrette 56.50 RISSOLE POTATOES GRILLED ASPARAGUS & YELLOW PEPPERS Roasted Baby Red Potatoes with Herb Butter & Parsley 22.00 EVOO & Kosher Salt 65.00 Sides RICE SWEET PEAS, MUSHROOMS & ONIONS Onions, White Wine & Vegetable Stock 21.00 EVOO & Herbs 23.50 SAVORY WILD RICE BLEND MEXICAN CORN IN A “CUP” White & Wild Rice with Herbs & Vegetable Stock 28.50 Queso Cotija, Mayo, Lime, Chili Powder 29.00 ROSEMARY-INFUSED JASMINE RICE 18.50 VEGETARIAN FRIED RICE Scallions, Peas, Carrots & Scrambled Eggs 25.50 RICE PILAF FIESTA Rice Sautéed with Diced Onions, Red Peppers & Sweet Corn Hearth Baked Breads Artistically Arranged & Served with Butter Cooked in Vegetable Stock 23.50 WHITE MAC & CHEESE WITH FRESH HERBS ARTISAN ROLLS Elbow Pasta Cooked Al Dente in Béchamel Sauce with Pretzel, Knots & Multigrain Rolls Melted Smoked Gouda, White Cheddar and Mozzarella 26.75 (Serves 18-25) (3 Dz.) Combined with Fresh Oregano, Rosemary, Parsley & Thyme 32.00 PRETZEL ROLLS 13.75/Dz. HERBED COUSCOUS MULTIGRAIN ROLLS 6.75/Dz. Diced Grilled Vegetables 27.50 GOURMET KNOT 7.50/Dz. PARMESAN TRUFFLE ORZO 3” FRENCH ROLLS 8.95/Dz. Creamy & Lightly Infused 38.50 CREAMY LEMON ORZO Fresh Arugula 37.50 BUTTERED SPÄTZLE German Egg Noodle, Parsley 38.00

1416 cateredbydesign.com I 847.965.4094 7/18 HOT BUFFET MENU 48-hour notice (10 Guest Minimum) includes serving utensils

Design on a Dime Lucky 13 Options Are Good 12.75 / Guest 14.75 / Guest 18.75 / Guest Select 1 from Each Group Select 1 from Each Group Select 1 from Each Group GARDEN FRESH GARDEN FRESH GARDEN FRESH CHICKEN ENTRÉE MEAT ENTRÉE CHICKEN BREAST ENTRÉE TOSSED PASTA ENTRÉE TOSSED OR FILLED PASTA ENTRÉE MEAT ENTRÉE

SIDE DISH SIDE DISH ANY PASTA ENTRÉE Dine by Design HEARTH - BAKED ROLLS HEARTH - BAKED ROLLS SIDE DISH HEARTH - BAKED ROLLS

GARDEN SALADS TOSSED & FILLED PASTAS SIDE DISHES Tossed (Served with Grated Romano Cheese) Mediterranean Potatoes (V-GF) Mediterranean Classic Redskin Mashed Potatoes (V-GF) Caesar Salad CHOOSE YOUR HOUSE-MADE TOSSED PASTA: Rissole Potatoes (V-GF) Add 1.00/Guest Rotini • Rigatoni Rice Pilaf (V-GF) Chopped Savory Wild Rice Blend (V) Spinach CHOOSE YOUR FILLED PASTA: Snappy Whole Green Beans (V-GF) Cheese Ravioli (V) • Tortellini (V) Green Beans Almondine (V-GF-N) Add 1.50/Guest Meat Ravioli Green Beans & Yellow Squash (V-GF) Sweet & Savory Mélange of Summer Vegetables (V-GF) Wintry CHOOSE YOUR HOUSE-MADE SAUCE: Broccoli with Bias Cut Carrots (V-GF) Pomodoro • Bolognese • Marinara (V) Sweet Peas, Mushrooms & Onions (V-GF) CHICKEN BREAST ENTRÉES Broccoli •Aglio Olio (V) • Ala Rosa Sauce (V) Chicken Limone (GF) Add 1.50/Guest Chicken Marsala (GF) BAKED PASTA Grilled Asparagus & Yellow Peppers Chicken Française (GF) Manicotti (V) Chicken Piccata (GF) Spinach Lasagna (V) Chicken Parmigiana Vegetable Lasagna a la Rosa (V) HEARTH-BAKED GOURMET ROLLS Citrus-Glazed Chicken Breast (GF) Traditional Lasagna Served with Sweet Butter Tropical Grilled Chicken (GF) Chicken Queso (GF) MEAT ENTRÉES Chicken Fontinella Bruschetta (GF) Roasted Top Sirloin of Beef “Simply the Best” Pepper Steak STUFFED CHICKEN BREAST ENTRÉES Italian-Style Roast Beef Add 1.75/Guest Roast Pork Loin Pollo Puebla Herb-Roasted Pork Loin Chicken Mascarpone Di Lombardy Home-Style Meatloaf Prosciutto-Wrapped Chicken Breast Pot Roast Panko-Crusted Stuffed Chicken Breast

cateredbydesign.com I 847.965.4094 7/18 15 48-hour notice (10 Guest Minimum)

26th Street Bar 14.75/Guest - (Please Add 2.50/Guest for Additional Fajita Option) CHICKEN FAJITAS Boneless Breast of Chicken Strips Sautéed with Fresh Tomato Onions & Green Bell Peppers OR

STEAK FAJITAS Strips of Beef Sautéed with Fresh Tomato Onions & Green Bell Peppers OR

VEGETARIAN FAJITAS Sautéed Mushrooms, Poblano Peppers, Tomato, Cilantro Red, Green & Yellow Bell Peppers, Zucchini & Onions Served with: Flour Tortillas, Miguel’s Guacamole, Sour Cream, Pico De Gallo Spanish Rice & Refried Beans (V) Garnished with Shredded Cheese Chicago Style 17.00/Guest Little Italy ITALIAN BEEF 10.50/Guest - Choose 2 Thinly Sliced Roast Beef Served in Italian Seasoned Au Jus LA PASTA-RIA FAMOUS MEATBALLS ITALIAN-STYLE ROAST BEEF House-Made Meatballs in Rich Pomodoro Sauce Thinly Sliced Roast Beef Served in Italian Seasoned Au Jus ITALIAN SAUSAGE MILD ITALIAN SAUSAGE Mild Italian Sausage in Your Choice of Rich Pomodoro Sauce Served with Your Choice of Pomodoro or Seasoned Au Jus Sauce or Natural Au Jus FAMOUS MEATBALLS (Choose One of the Above) Large, House-Made Meatballs in our Rich Pomodoro Sauce ROASTED GREEN PEPPERS, HOT GIARDINIERA Accompanied By: SICILIAN PASTA SALAD HOUSE-MADE RIGATONI House-made Combined with Garden Vegetables, Provolone Cheese Gently Tossed with Marinara Sauce & Our Signature Herb Dressing Grated Romano Cheese ROASTED GREEN PEPPERS, HOT GIARDINIERA OVEN-ROASTED GRECIAN CHICKEN (BONE-IN) around town stations town around CREAMY COLE SLAW & 3” FRENCH BREAD MIXED GREEN SALAD (Select Two Dressings) Berry Vinaigrette • Creamy Herb Dressing • 1000 Island French • Italian Vinaigrette

FRESHLY BAKED BREADS Crusty French Rolls South of the Border Tacos 8.75/Guest - Choose 1 Taco Type (3 Tacos/Guest) CHICKEN TACO Boneless Breast of Chicken Strips Seasoned to Perfection OR

GROUND BEEF TACO Ground Beef Seasoned to Perfection Served with: Soft Shell Taco, Shredded Lettuce, Shredded Cheese Diced Tomato, Diced Onion, Diced Jalapeño & Sour Cream

16 cateredbydesign.com I 847.965.4094 7/18 Albany Park Vegetarian Bar 13.95/Guest

FALAFEL SANDWICHES (2)

Ground Chick Peas & Parsley fried to Golden Brown Around Town Stations Pita Bread, Lettuce, Tomato & Sauce to the side MEDITERRANEAN SPREADS Hummus, Baba Ghanoush & Roasted Red Pepper Garlic Spread Served with Pita Triangles & Crostini MOROCCAN BARLEY & CHICKPEA SALAD Tuxedo Barley, Cumin-Roasted Carrots, Chickpeas, Lemon & EVOO

Baked Potato and Chili Bar Chinatown 158.00 for Minimum of 20 - (39.50 each additional group of 5) 12.00/Guest - Choose 1 Stir Fry Type

CREATE-YOUR-OWN STUFFED IDAHO BAKED POTATOES BEEF STIR FRY Features Marinated Strips of Beef Stir Fried with Pea Pods Toppings: Bacon Bits • Broccoli • Salsa • Scallions Tri-Colored Bell Peppers, Bean Sprout & Water Chestnut Sour Cream • Cheddar Cheese • Butter TRADITIONAL OR VEGETARIAN CHILI OR (Add Baked Sweet Potato - 1.00/Guest) CHICKEN STIR FRY (Add Gallon of Chili - Vegetarian 65.95 • Traditional 67.95) Features Boneless Breast of Chicken Strips Stir Fried with Pea Pods Tri Colored Bell Peppers, Bean Sprout & Water Chestnut

Accompanied By: VEGETABLE FRIED RICE Scallions, Peas, Carrots & Scrambled Eggs ASIAN NOODLE & VEGETABLE SALAD Glass Noodle, Ginger Soy Dressing

Stock Yards BBQ 15.00/Guest

BBQ PULLED CHICKEN & SWEET BBQ PULLED PORK

Accompanied By: HOUSE-MADE COLE SLAW Classic Creamy Dressing RED SKIN POTATO SALAD Chopped Celery & Onions Tossed with Mustard Mayo CORN ON THE COBB Served in Halves, Butter to the Side SLICED WATERMELON Beverage options can Accented with Orange Wheels and a Carved Melon Centerpiece be found on p.23 FRESHLY BAKED BUNS

cateredbydesign.com I 847.965.4094 7/18 17 Whimsical Treats Priced Per Dozen - Minimum 2 Dozen/Item CANNOLI SHOOTERS Cannoli Crème, Chocolate & Pistachio Chips, Crisp Cannoli Shell 24.00/Dz. VANILLA CREAM FRUIT PARFAIT Vanilla Pastry Cream, Fresh Berries, Whipped Cream 24.00/Dz. BANANA CREAM PIE SHOOTER 18.00/Dz. LEMON MERINGUE PIE SHOOTER 18.00/Dz. CARAMEL CORN PARFAIT Corn , Salted Caramel Mousse, Cream Cheese Mousse Caramel Corn Brittle, Chopped Caramel Corn 27.00/Dz. BANANA BREAD TIRAMISU Chocolate Dipped Fruit Banana Bread, Mascarpone Cream, Caramel Crunch Pearls 24.00/Dz. (Minimum Order 2 Dz. of Any 1 Item) BLUEBERRY-BLACK RICE PUDDING THE DECADENT STRAWBERRY Blueberry Soda-Infused, Whipped Cream, Poached Berries 22.00/Dz. Large Halved Strawberry dipped in Dark Chocolate 20.00/Dz. CARMELITA BROWNIES CHOCOLATE-DIPPED BANANA COIN Fudgy Brownies, Homemade Caramel, Fudge Sauce, Whipped Cream 18.00/Dz. Creamy Cheesecake drizzled with Fudge 20.00/Dz. TUSCAN BROWNIE THE OPULENT CHOCOLATE MOUSSE STRAWBERRY Fudgy Brownies & Cannoli Filling Large Halved Strawberry dipped in White Chocolate 24.00/Dz. Whipped Cream, Chocolate Fudge, Pistachios 22.00/Dz. JUICY RIPE STRAWBERRIES MINI FLAN 18.00/Dz. Dipped in Dark Chocolate, Striped with White Chocolate 24.00/Dz. Whipped Cream, Fresh Berry CHOCOLATE TULIP CUP Chocolate Mousse, Whipped Cream, Chocolate Drizzle 32.00/Dz. Cookies KEY LIME TARTLET Fresh Berries 20.00/Dz. THE COOKIE JAR Includes Traditional Chocolate Chip, Oatmeal Raisin, & Melt-In-Your-Mouth HOUSE-MADE CREAM PUFFS Butter Cookies 35.00 (3 Pounds - Serves 20-25) Mousse-Filled Pâte à Choux Topped in White or Dark Chocolate COOKIES BY THE DOZEN Pistachio, Grand Marnier, Kaluha, Black Currant, Nutella, Vanilla 22.00/Dz. Melt-In-Your-Mouth Butter Cookies, Traditional Chocolate Chip 4” Oatmeal Raisin, (Chocolate Chip, Cinnamon Sugar) Caramel Sauce 25.00/Tray (4 Dz./Tray) House-Made Biscotti (Chocolate; Apricot, Sesame & Honey; Lemon Pistachio; Orange Cranberry) 9.50/Dz. COCONUT Plain 9.50/Dz. or with Banana Cream Filling 12.50/Dz. There’s always room for dessert! room There’s always Cupcakes Standard Size VANILLA, CHOCOLATE & CARROT 22.00/Dz. RED VELVET 24.00/Dz. CHOCOLATE STOUT With Whiskey Buttercream 24.00/Dz.

18 cateredbydesign.com I 847.965.4094 7/18 Fresh Fruit Treats/Desserts MÉLANGE OF FRESH FRUIT Featuring our Hand-Carved Melon Centerpiece a Selection of Melons, Tropicals and Berries Small 42.00 (Serves 25) Large 84.00 (Serves 50) FRESH 6” FRUIT KABOBS Stemming from a Melon Base Small 52.50 (30 Kabobs) Large 105.00 (60 Kabobs) SWEET SAUCES FOR DIPPING Decadent Dipping Chocolate • Pina Colada • Raspberry 11.00/Pint Unconventional Pops 18.00/Dz. - Minimum 2 Dz./Item CHEESECAKE LOLLIPOPS White & Dark Chocolate CREAM PUFF POPS Bite-Size Brownies & Bars Vanilla Cream Puff Dipped in a Variety of Chocolates with 9.50/Dz. - Minimum 2 Dz./Item Contrasting Chocolate Drizzle Accents DOUBLE CHOCOLATE BROWNIE RICE KRISPIE POPS Double Fudge & Delicious Dipped in White Chocolate COCOA COW CHEESECAKE BROWNIES DECADENT BROWNIE CUBE Brownie Base with Marble Cheesecake on Top Dipped in Dark Chocolate with White Chocolate Drizzle ENGLISH TOFFEE BROWNIES CHOCOLATE DIPPED MARSHMALLOWS Toffee, Walnuts & Chocolate Chips White & Dark Chocolate Drizzles RASPBERRY BARS Raspberry Preserves with a Butter Crumb Crust Gourmet Bite-Size Bars LEMON BARS 14.00/Dz. - Minimum 2 Dz./Item Lemon Curd on a Shortbread Crust Dusted with Powdered Sugar VOLUPTUOUS BAR Cheesecake, Cookie Dough, Oreo, Whoppers 11.00/Dz. - Minimum 2 Dz./Item SALACIOUS BITE ROCKY ROAD BROWNIES Chocolate Chip Cookie Dough, Peanut Butter Cup, Oreo, Pecans, Chocolate Chips & Marshmallows Rice Krispie, Chocolate Ganache SNICKERS BROWNIES Chocolate Chips, Caramel & Peanuts TAFFY APPLE BAR Taffy Apple Topping on a Butter Crumb Crust SEVEN LAYER BAR Graham Cracker Crust, Coconut, Chocolate Chips, Butterscotch Chips & Walnuts BLUEBERRY BAR CHEF’S CHOICE BROWNIE & BAR TRAY 29.00 (36 Assorted Bite Size Pieces)

cateredbydesign.com I 847.965.4094 7/18 19 Quesadillas Seafood COCONUT SHRIMP VEGGIE & POBLANO QUESADILLA Sweet & Spicy Apricot Dipping Sauce 17.00 Flour Tortillas, Scallions, Poblano Peppers, Zucchini, Red Bell Peppers, Chihuahua Cheese,Cilantro & Salsa Rojo 9.00 NOLA SHRIMP & VEGGIE SKEWER Grilled with Cajun Butter 20.00 GRILLED CHICKEN & CHEESE QUESADILLAS Caramelized Onions & Salsa Rojo 11.00 CHESAPEAKE BAY CRAB CAKE Fresh Jumbo-Lump Crabmeat, Herbs & Spices, Chipotle Mayo CARNE ASADA QUESADILLA 22.00 Flour Tortilla, Tri-Colored Bell Peppers, Red Onions Chihuahua Cheese & Salsa Rojo 13.00 SHRIMP POBLANO Bacon-Wrapped, Chipotle Sauce, Crema Ranchero 24.00 SEA SCALLOPS WRAPPED IN BACON Mushrooms Herbed Bread Crumbs 26.00 STUFFED MUSHROOMS (V) Red Bell Peppers, De Jonghe Breadcrumbs & Sherry Wine 13.00 SAUSAGE STUFFED MUSHROOMS Vegetarian Mild Italian Sausage, Seasoned Breadcrumbs QUICHE FLORENTINE & Parmesan Cheese 15.00 Spinach & Swiss Cheese Baked in a Flaky Pastry Shell 12.00 GULF COAST STUFFED MUSHROOMS CAULIFLOWER QUINOA FLATBREAD Shrimp, Crab & Herbed Breadcrumbs 17.00 Broccoli Pesto, Roasted Cauliflower15.00 MUSHROOM & WALNUT TARTLET Goat Cheese, Truffle Oil20.00 Poultry ARTICHOKE HEARTS AU GRATIN (V) TERIYAKI CHICKEN & VEGETABLE SKEWER 13.00 Savory Mascarpone & Parmesan Cheese 21.00 JERK CHICKEN SKEWERS VEGETABLE EGG ROLL Warm Mango Salsa 15.00 Bok Choy, Bean Sprouts, Carrots & Celery Sweet & Sour Sauce Dipping Sauce 22.00 THAI CHICKEN SATAY Peanut Dipping Sauce 17.00 SPANAKOPITA Spinach, Onions, Cream Cheese & Feta in Flaky Phyllo Pastry CHICKEN & PINEAPPLE SKEWER 24.00 Sweet & Sour Dipping Sauce 17.00 RASPBERRY BAKED BRIE DUCK EGGROLL Preserves, Puff Pastry, Toasted Almonds 24.00 Spinach, Red Pepper, Green Onion, Sesame Oil Blackberry Jam 18.00 ASPARAGUS WITH ASIAGO Asiago Cheese, Phyllo 26.00 CHICKEN POBLANO Bacon-wrapped, Chipotle Sauce, Crema Ranchero 19.00 Gourmet Pan Pizzas Meat Serves 12-15 as an Appetizer Cut Into 30 Pieces MINI MEATBALLS FOCACCIA PRIMAVERA (V) Served with Pretzel Sticks to the Side Foccacia Crust Brushed with a Seasoned Olive Oil Tangy BBQ • Swedish • Sweet & Sour 8.75 Topped with Tomatoes, Broccoli, Artichoke Hearts SAUSAGE & PEPPER SKEWER (GF) Herbs & Cheeses 22.00 Mild Italian Sausage, Tri-Colored Bell Peppers 12.00 SAUSAGE OR PEPPERONI PUPS IN SLEEPING BAGS Mozzarella Cheese & La Pasta-Ria Special Sauce 20.00 All-Beef Cocktail Dog, Puff Pastry, Ketchup, Mustard 12.00 THE CHEESE STANDS ALONE (V) QUICHE LORRAINE Mozzarella Cheese & La Pasta-Ria Special Sauce 18.00 with Bacon & Swiss Cheese 12.00 GOURMET CASALINGA PIZZA (V) BEEF & FIRE-ROASTED TERIYAKI VEGETABLE SKEWER 17.00 Fresh Tomatoes, Mozzarella Cheese, Herbs & Spices 19.00 Hot Hors D’Oeuvres BACON-WRAPPED WATER CHESTNUTS BIANCO PIZZA (V) Soy Sauce Glaze & Herb Breadcrumbs 17.00 Crust Brushed with Seasoned Olive Oil and a Four-Cheese Blend Melted on Top 18.00 THAI BEEF SATAY Peanut Dipping Sauce 19.00 BACON-WRAPPED DATE Filled with Chorizo 19.00 BABY CHEESY BEEF BURGER Caramelized Onions, Brioche Bun 19.00

20 cateredbydesign.com I 847.965.4094 7/18 Seafood SMOKED SALMON MOUSSE (GF) Cucumber Boat 16.00 SMOKED SALMON CANAPE Smoked Salmon Rosette, Lemon Crème Fraîche 16.00 CALIFORNIA MAKI ROLL Sushi Rice, Cucumber, Avocado, Crabmeat & Sesame Wasabi, Pickled Ginger & Soy Sauce 18.00 Meat D’Oeuvres Cold Hors GRILLED & CHILLED PESTO SHRIMP SKEWER (N) ANTIPASTO SKEWER Sweet Red Pepper Dipping Sauce 19.00 Genoa, Capicola, Mortadella, Fresh Mozzarella, Pepperoncini WRAPPED ASPARAGUS Red Wine Vinaigrette 15.00 Smoked Salmon & Chive Cream Cheese 22.00 HERB-ENCRUSTED SIRLOIN OF BEEF CROSTINI Horseradish Aioli, Flat Leaf Parsley 17.00 Baby Brioche Buns THE PERFECT BITE 19.00 Vegetarian Fillings: SOUTH OF THE BORDER WRAP (V) HARVEST CHICKEN SALAD “JUST LIKE MOM MADE” (N) Flour Tortillas, Crema Ranchero, Red Bell Peppers, Jalapeño Cheese Red Grapes, Raisins & Walnuts Fresh Cilantro & Sliced Scallions 12.00 “THE BEST” TUNA SALAD AVOCADO DEVILED EGG 12.00 CAPRESE TRI-COLORED TORTELLINI SKEWERE (V) Tomato, Mozzarella & Fresh Basil Peppers, & Marinara Dipping Sauce Stemming from a Cabbage Base 12.00 TURKEY BREAST CAPRESE SKEWER (V) Cranberry Chutney Tomato, Fresh Mozzarella, Basil Pesto 16.00 ROAST SIRLOIN OF BEEF VEGETARIAN CALIFORNIA ROLL (V) Whipped Horseradish Sauce Sushi Rice, Cucumber, Carrots, Avocado, & Red Cabbage Wasabi, Pickled Ginger & Soy Sauce 18.00 WATERMELON, FETA & GRAPE TOMATO SKEWER (V) Chicken Mint Vinaigrette 18.00 GRILLED CHICKEN WRAP GRAPE & GOAT CHEESE LOLLIPOP Grilled Chicken, Red Bell Pepper, Jalapeño Cheese Crushed Pistachio 20.00 Chiffonade of Cilantro, Chopped Scallions & a Touch of Crema Ranchero Rolled into a Soft Flour Tortilla14.00 FRESH SUMMER ROLL Carrot, Scallion, Cucumber, Red Pepper, Rice , Rice Paper WILD MUSHROOM & GOAT CHEESE CHICKEN CROSTINI 13.00 Sweet Chili Dipping Sauce 24.00 LOMBARDY CHICKEN CROSTINI ASIAN NOODLE & VEGETABLE SALAD Mascarpone Cheese, Artichoke, Roasted Red Peppers 13.00 Presented in a Chinese “To-Go” Container with Chopsticks Glass Noodles, Ginger Soy Dressing 30.00

Hors D’Oeuvres Hot And Cold Hors D’oeuvres Priced per Dozen - Minimum 2 Dozen per item Group I Group 2 Group 3 SELECT 6 TYPES OF HORS D’OEUVRES SELECT 5 TYPES OF HORS D’OEUVRES SELECT 4 TYPES OF HORS D’OEUVRES Price Based on 6 Pieces/Guest Price Based on 5 Pieces/Guest Price Based on 4 Pieces/Guest 9.50/Guest 8.00/Guest 6.50/Guest

Cocktail Reception Packages “It’s Five O’Clock FULL BAR PACKAGES & BARTENDERS AVAILABLE - Somewhere” PLEASE INQUIRE. WE ARE FULLY LICENSED AND INSURED. cateredbydesign.com I 847.965.4094 7/18 21

Flavor for Casual Events Flavor & Style

22 cateredbydesign.com I 847.965.4094 7/18 SAN PELLEGRINO SPARKING WATER 2.00 Ea. COKE • DIET COKE • DIET SPRITE • SPRITE • ICED TEA Disposable Glassware & Ice Included with Soft Drinks

1.00 Ea. Order & Pricing Info

BOTTLED WATER 1.25 Ea.

APPLE • ORANGE • CRANBERRY JUICES 1.50 Ea. REGULAR & DECAF COFFEE Disposable Hot Beverage Carafes Includes Cream & our Signature Sweeteners Beverages 16.50 Ea. (12 servings) VARIETY OF TEA A Disposable Beverage Carafe Filled with Hot Water Includes Lemon Wedges, Cream & our Signature Sweeteners 16.50 Ea. (12 Servings)

Complimentary serving utensils are included with every order. ECO-FRIENDLY DISPOSABLE PLACE SETTING 9.5” & 6” Plates, Forks, Knifes, & Napkins 1.00/Guest PREMIUM PLASTIC DISPOSABLE PLACE SETTING 10” & 6” Plates, Forks, Knifes, & Napkins 2.00/Guest WHITE DISPOSABLE TABLECLOTH & SKIRTING Tablecloths 3.00 Ea. - Skirt w/Clips 10.00 Ea. DISPOSABLE CHAFING DISH W/ WATER PAN & STERNOS 12.00 Ea. DISPOSABLE WATER PAN 3.00 Ea. EXTRA STERNOS 1.50 Ea. Disposables Catered by Design uses earth-friendly, disposable products. We are committed to a green initiative - reduce, reuse & recycle.

ORDER & PRICING INFORMATION • Please place your order 72 hours prior to the date of your event. Last minute orders are subject to our food and scheduling availability. • All orders must be secured with a Visa, MC, Discover or AMEX. • Corporate accounts are available with pre-approved credit. • Your total price will be based upon your menu selections and options added. • A 150.00 minimum food and beverage order is required for delivery. • Delivery times include a 15-minute window on either side of the scheduled delivery time. • Deliveries are available until 6:00pm. • All prices are subject to current state and local sales tax & delivery. • Prices are subject to change based upon market and seasonal availability, • In the event of a significant market price change, Client will be notified and offered alternative options. CANCELLATION POLICY: WE MUST RECEIVE CANCELLATION NOTICE 72 HOURS PRIOR TO YOUR EVENT OR A 50% SURCHARGE MAY BE ASSESSED.

Catered by Design has made every effort to ensure that the allergen designations listed with the items is accurate. However, due to the variety of food prep procedures in our kitchens and the information from our vendors, we cannot guarantee the accuracy of our designations and disclaim any liability for the use of this information. If you have any questions please give us a call. 1.847.965.4094

cateredbydesign.com I 847.965.4094 7/18 23 “Exceeded our Expectations!” - Ashley

FULL-SERVICE CATERING CORPORATE • SOCIAL/LIFE STYLE EVENTS • WEDDINGS • BRUNCH • MITZVAHS

9204 WAUKEGAN ROAD MORTON GROVE, IL 60053 847.965.4094 cateredbydesign.com