Summer Menus Table of Contents

THE OMNI HOMESTEAD RESORT SUMMER MENUS TABLE OF CONTENTS

BREAKFAST >

BREAKS >

LUNCH >

RECEPTION >

DINNER >

BEVERAGES >

DETAILS >

Prices are subject to a 24% service charge and a 9.3% sales tax. All menus and prices are subject to change. BUFFETS

All breakfast buffets are served with your choice of freshly brewed Westrock regular coffee, decaffeinated coffee, gourmet teas HOMESTEAD CONTINENTAL and a selection of juices with apple preserves, honeycomb and Medley of fresh seasonal fruits, strawberries and Homestead creamery butter. Prices based on 1.5 hours of service. selection of traditional breakfast cereals with whole Breakfasts buffets require a minimum of 25 people. A surcharge will apply for extended service. and low fat milk Prices are subject to a 24% service charge and a 9.3% sales tax. Low fat Greek yogurt with house made granola All menus and prices are subject to change. Dried cranberries, cherries and blueberries with toasted walnuts and pecans CLASSIC CONTINENTAL Atlantic smoked salmon | Dill crème Medley of fresh seasonal fruits and strawberries with fraîche, sliced tomatoes, pickled onions and low fat Greek yogurt traditional accompaniments House made granola and assorted cereals with 2% Assorted sweet and savory breakfast pastries with and nonfat milk Homestead cinnamon and maple glazed doughnuts and New York style bagels with traditional and chive Assorted sweet and savory breakfast pastries with cream cheese Homestead cinnamon and maple glazed doughnuts 30 per person 26 per person

Breakfast | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 1 BUFFETS

All breakfast buffets are served with your choice of freshly Egg whites or egg beaters brewed Westrock regular coffee, decaffeinated coffee, gourmet teas and a selection of juices with apple preserves, honeycomb and add 3 each Homestead creamery butter. Prices based on 1.5 hours of service. Breakfasts buffets require a minimum of 25 people. A surcharge will apply for extended service. THE HOMESTEAD BREAKFAST Prices are subject to a 24% service charge and a 9.3% sales tax. All menus and prices are subject to change. BREAKFAST Medley of fresh seasonal fruits and strawberries with CLASSIC AMERICAN low fat Greek yogurt Smoked salmon with sliced red onions, ripe tomatoes BREAKFAST and capers Medley of fresh seasonal fruits and strawberries with Individual egg frittatas with artichokes, olives, low fat Greek yogurt roasted tomatoes and crumbled goat cheese House made granola | Dried cranberries, cherries and Cinnamon scented brioche French toast with apple blueberries with toasted walnuts and pecans raisin compote, warm Vermont Allegheny syrup with Home fried potatoes whipped creamery butter Blueberry pancakes with warm maple syrup Applewood bacon and country link sausage Farm fresh scrambled eggs with fine herbs Home fried potatoes Pan seared country sausage ACCOMPANIMENTS Hickory smoked bacon Assorted sweet and savory breakfast pastries, muffins and Homestead cinnamon and maple glaze ACCOMPANIMENTS doughnuts with sweet butter, house made apple Assorted sweet and savory breakfast pastries with butter and preserves Homestead cinnamon and maple glazed doughnuts Apple preserves, honeycomb and Homestead BEVERAGES creamery butter Freshly brewed Westrock regular coffee, decaffeinated coffee and gourmet teas BEVERAGES 43 per person Selection of juices Freshly brewed Westrock regular coffee, decaffeinated coffee and gourmet teas MEAT SUBSTITUTIONS 38 per person Healthy turkey bacon Country turkey sausage EGG SUBSTITUTIONS Chicken apple sausage Frittata with roasted tomatoes, spinach, goat cheese Maple blueberry sausage and Italian parsley add 4 each add 7 each

Breakfast | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 2 ENHANCEMENTS

Pricing is based on enhancing an existing menu. Chef attendant required on Prepared-To-Order Omelets, Carved Bacon, Traditional FRESH BAKED LOW COUNTRY Eggs Benedict and Belgian Waffle stations at 125 per chef, with BISCUITS one chef per 100 people. Served with sausage gravy Prices are subject to a 24% service charge and a 9.3% sales tax. 6 per person All menus and prices are subject to change.

PREPARED-TO-ORDER OMELETS HOT CEREAL MEAT Steel cut oats, cinnamon, brown sugar and cheddar grits Applewood bacon, honey ham, country sausage 6 per person VEGETABLES Caramelized onions, peppers, wild mushrooms, vine ripe tomatoes, Bloomsdale spinach, asparagus CINNAMON-SCENTED BRIOCHE FRENCH TOAST CHEESE Apple raisin compote Monterey Jack cheese, goat cheese and cheddar 9 per person 14 per person SEAFOOD Shrimp, smoked salmon, blue crab SCRAMBLED FARM FRESH EGGS add 8 per person Monterey Jack cheese and chives 9 per person CARVED BACON Hand carved slab bacon BUTTERMILK PANCAKES 12 per person Fresh strawberry compote, Chantilly cream, Homestead creamery butter and maple syrup 8 per person TRADITIONAL EGGS BENEDICT 14 per person (maximum 300 people) BUILD YOUR OWN ORGANIC YOGURT PARFAIT STATION BELGIAN WAFFLE STATION Seasonal fruits and organic yogurt with house Assorted fruit, berries, syrup, compotes, seasonal made granola butters and Chantilly cream 9 per person 11 per person

Breakfast | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 3 ENHANCEMENTS

Pricing is based on enhancing an existing menu. Prices are subject to a 24% service charge and a 9.3% sales tax. All menus and prices are subject to change.

FRESHLY BAKED BREAKFAST BREADS Banana nut bread, lemon poppy seed and orange bread served with Nutella, house made apple butter and cream cheese 8 per person

SMOKED SALMON Sliced red onions, capers, chopped eggs, lemon, vine ripe tomatoes and Philadelphia cream cheese 16 per person (minimum 25 people)

Breakfast | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 4 IN-HANDS-MENTS

Prices are subject to a 24% service charge and a 9.3% sales tax. All menus and prices are subject to change.

VIRGINIA HAM AND CHEDDAR BISCUIT Herbed Homestead creamery butter 7 per person

STEAK AND EGG WRAP Grilled sirloin with provolone cheese and fluffy eggs 10 per person

SOUTHWEST BREAKFAST WRAPS Scrambled eggs, chicken sausage and Jack cheese with salsa in a soft tortilla 9 per person

CROISSANT BREAKFAST SANDWICH Scrambled eggs, sausage and cheddar 8 per person

Breakfast | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 5 PLATED

All plated breakfasts are served with your choice of Westrock regular coffee, decaffeinated coffee, gourmet teas, fresh orange STEAK AND EGGS juice, select Homestead bakery pastries including the famous Seasonal fruits and wild berries over toasted Homestead doughnuts, apple preserves and Homestead coconut mascarpone creamery butter. Petite bavette steak and country scrambled eggs with Prices are subject to a 24% service charge and a 9.3% sales tax. All menus and prices are subject to change. griddled hash brown potatoes, oven dried tomatoes and butler passed sauce béarnaise CLASSIC 27 per person Seasonal fruits and wild berries over toasted coconut panna cotta BOXED BREAKFAST Farm fresh cheddar scrambled eggs | Snipped garden ENTRÉES | CHOICE OF ONE herbs, olive oil roasted tomatoes, blueberry sausage Atlantic smoked salmon on New York style bagel, and crispy hash browns chive and caper cream cheese and pickled red onions 22 per person with chilled seasonal fruits Virginia ham and cheddar biscuit with herbed GOOD MORNING Homestead creamery butter and seasonal breakfast bakeries and power bar Seasonal fruits and organic yogurt parfait with 16.5 per person layered house made granola Add coffee-to-go Peach stuffed French toast 85 per gallon Applewood bacon and southern link sausage 28 per person

CHEF’S BREAKFAST Ruby strawberries served over vanilla bean custard Traditional eggs Benedict with hollandaise sauce, blistered asparagus, olive oil and poached tomatoes 35 per person (maximum 300 people)

MALTED WAFFLE Peach and brambleberry parfait, house made granola and Hungry Hill honey yogurt Malted waffle with cinnamon, toasted walnut butter and warm maple syrup 18 per person

Breakfast | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 6 À LA CARTE

Prices are subject to a 24% service charge and a 9.3% sales tax. All menus and prices are subject to change. FOOD Bagels | 42 per dozen BEVERAGES Assorted individual yogurt | 5 each Freshly baked Danishes, croissants and muffins Freshly brewed Westrock regular coffee, decaffeinated coffee and gourmet teas | 85 per gallon 39 per dozen Bottled fruit juices | 5.25 each The famous Homestead cinnamon and maple glazed doughnuts | 33 per dozen Red Bull | 6.5 each Oven fresh assorted cookies and brownies Bottled Powerade | 5 each 32 per dozen Sparkling and still bottled waters | 5.5 each Whole fresh fruits | 3.25 each Vitaminwaters | 6 each Fruit and yogurt fondue | Pineapples, strawberries Assorted soft drinks | 4.5 each and melons with Homestead yogurt Orange juice | 68 per gallon 7 per person Iced tea | 65 per gallon Assorted granola bars | 4 each Fruit infused water | 45 per gallon Power bars | 5 each Imported and local artisan cheeses, toasted pecans, dried fruits and gourmet crackers | 14 per person Lemon bars | 55 per dozen Assortment of candy bars | 4 each Ice cream and frozen fruit bars | 5 each Individual bags of chips, pretzels and party mix 4.5 each Corn tortilla chips with salsa roja and verde 5 per person Warm pretzel bread with honey mustard sauce 5 each

Breaks | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 1 BREAKS

Breaks are served with your choice of Westrock regular coffee, decaffeinated coffee and gourmet teas. Prices based on 30 minutes AFTERNOON of service. Themed breaks require a minimum of 25 people. A surcharge will apply for extended service. VIRGINIA SNACKS Ham and cheddar biscuits with apple butter, peanut Prices are subject to a 24% service charge and a 9.3% sales tax. All menus and prices are subject to change. brittle, pimento cheese, crackers and carrot sticks 19 per person MORNING CANDY STORE Mini candy bars, M&M’s, Sour Patch Kids, Hershey ALL THINGS HOMESTEAD Kisses, Hot Tamales, Lemon Drops and yogurt The famous Homestead cinnamon and maple glazed covered raisins doughnuts with mini croissant and cinnamon 18 per person coffee cake 16 per person CHOCOHOLICS’ DELIGHT Truffles, walnut brownies, chocolate chip cookies and GREEK YOGURT PARFAITS white chocolate chip macadamia nut cookies Homestead honey, field berries and black raspberries 19 per person 17 per person SKIP THE GYM FRUIT Cucumber-basil infused water, berry-hibiscus mineral Sliced melons and berries with whole seasonal fruits water, protein bars, crudité, green goddess and 18 per person hummus dip MORNING SPA Selection of sodas All bran honey muffins, fresh bananas and green 20 per person garden juice with seasonal fruit smoothies BEVERAGE BREAK 22 per person Freshly brewed Westrock regular coffee, decaffeinated THE TRAIL coffee, gourmet teas, bottled waters and a selection of soft drinks Build-your-own trail mix | House made granola, banana chips, dried cherries, dried apricots, dried 18 per person (maximum of four hours) Virginia apples, almonds, cashews, sunflower seeds, yogurt covered raisins and M&M’s 16 per person BEVERAGE BREAK Freshly brewed Westrock regular coffee, decaffeinated coffee, gourmet teas, bottled waters and a selection of soft drinks 18 per person (maximum of four hours)

Breaks | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 2 PLATED

All plated lunches are served with assorted Homestead rolls and creamery butter, freshly brewed Westrock regular coffee, NINE SPICE PORK decaffeinated coffee and gourmet teas. Plated lunches require a minimum of 25 people. BABY ICEBERG WEDGE SALAD Vine ripe tomatoes, shaved red onions and chives Prices are subject to a 24% service charge and a 9.3% sales tax. All menus and prices are subject to change. with Point Reyes blue cheese dressing NINE SPICE PORK TENDERLOIN SOUP AND SALAD Creamy grits, mustard greens and roasted mushrooms with barbecue pork jus CHOWDER Sweet corn and blue crab VANILLA CRÈME BRÛLÉE 44 per person PULLED CHICKEN COBB Eggs, tomatoes, bacon, avocados, blue cheese, crispy shallots and chiffonade of romaine with creamy LOCALLY SOURCED lemon vinaigrette BURRATA PANZANELLA NEW YORK STYLE CHEESECAKE Roasted peppers, heirloom tomatoes, cucumbers, Strawberry compote and vanilla chantilly wild arugula, frisée, rustic croutons and pesto 38 per person PAN ROASTED RAINBOW TROUT Baby artichokes, oven roasted tomatoes, olive oil roasted potatoes, grilled broccolini, Kalamata olives A FRENCH TWIST and Meyer lemon BABY BEET SALAD TIRAMISU Pistachios, aged chèvre mache, frisée, prosciutto and Chocolate hazelnut biscotti and coffee anglaise orange segments with citrus vinaigrette 42 per person ROASTED COQ AU VIN Pan roasted chicken breast, burgundy glazed, saffron pea risotto, smoked bacon, haricot vert and THYME SALMON cremini mushrooms SUMMER TOMATO SALAD HOMESTEAD DOUGHNUT BREAD Rainbow carrots, baby greens, ricotta salata, basil, PUDDING cucumbers and dried olives with sherry vinaigrette Crème anglaise and caramel sauce LEMON THYME ROASTED SALMON 39 per person Bloomsdale spinach, marble potatoes, caramelized Cipollini and rainbow carrots with citrus jus BLOOD ORANGE MASCARPONE MOUSSE 44 per person

Lunch | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 1 PLATED

All plated lunches are served with assorted Homestead rolls and creamery butter, freshly brewed Westrock regular coffee, MY BALLANTINE decaffeinated coffee and gourmet teas. Plated lunches require a minimum of 25 people. CLASSIC CAESAR SALAD Romaine, Parmesan cheese and herb croutons Prices are subject to a 24% service charge and a 9.3% sales tax. All menus and prices are subject to change. CHICKEN BALLANTINE STUFFED WITH WILD MUSHROOMS HERB ORZO PASTA FILET EXPERIENCE Boursin cheese, sautéed spinach and baby pearl onions with roasted chicken jus ARUGULA AND FIGS Feta cheese and pickled red onion with mustard VANILLA BEAN PANNA COTTA Apple and cinnamon streusel honey vinaigrette 39 per person GRILLED FILET MIGNON Scallion and gruyère Yukon gold mashed potatoes, asparagus, carrots and mushroom with red GET SHORT RIBS wine sauce CHEF SALAD CARAMEL PEANUT TART Arugula, red oak and baby spinach, torn basil, eggs, Salted peanuts with caramel sauce and aged cheddar, pancetta and croutons with aged chocolate ganache balsamic vinaigrette 52 per person CABERNET GLAZED SHORT RIB Pecorino herb grits, roasted oyster mushrooms, SHRIMP DELIGHT summer squash and olive oil poached tomatoes GARDEN GREENS LIMONCELLO RASPBERRY CAKE Lemon cream and raspberry marmalade Shaved summer vegetables and pickled peaches with tarragon dressing 49 per person SHRIMP AND GRITS Cherry tomatoes, tasso ham and okra with creole shrimp sauce OPERA TORTE Chocolate sauce and vanilla Chantilly 43 per person

Lunch | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 2 BUFFETS

All lunch buffets are served with your choice of Westrock regular BREADS coffee, decaffeinated coffee and gourmet teas. Prices are based Brioche, ciabatta, focaccia, sliced country, rye and on 1.5 hours of service. Lunch buffets require a minimum of 25 people. A surcharge will apply for extended service. nine grain Prices are subject to a 24% service charge and a 9.3% sales tax. House made kettle chips All menus and prices are subject to change. DESSERTS Coconut passion fruit cornet INGALLS DELIGHT Dark chocolate mousse flower pot SOUP Key lime meringue tart Seasonally inspired soup of the day with hearth Chocolate dipped French macarons with pipette breads and creamery butter cake lollipops SALADS 62 per person Summer truffle potato salad Hickory smoked salmon niçoise platter with SOUTHERN STYLE Dijon vinaigrette Heirloom tomato and buffalo mozzarella salad with COLD TABLE arugula, watercress, olive oil, balsamic and Blue cheese coleslaw basil leaves Country style potato salad with grainy mustard Gemelli pasta salad | Grilled vegetables and Watermelon tomato salad | Frisée, arugula, balsamic pesto vinaigrette and onions with red wine vinaigrette MEATS HOT TABLE Chilled beef tenderloin Fried chicken and waffles with warm syrup Imported prosciutto with artisanal aged soppressata, St. Louis style ribs dry rubbed and basted with Toscana and coppa barbecue sauce Roasted turkey breast Pimento mac and cheese with a Parmesan herb crust CHEESES Southern style baked beans Sharp cheddar, Provolone, pepper jack, Swiss cheese, DESSERT goat cheese and Brie Key lime tartlet CONDIMENTS Chocolate whoopie pie Crisp butter lettuce, heirloom tomatoes, kosher dill Homestead doughnut bread pudding pickles, sliced red onions, banana peppers, whole grain and yellow mustard, horseradish, mayonnaise 42 per person and creamery butter

Lunch | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 3 BUFFETS

All lunch buffets are served with your choice of Westrock regular coffee, decaffeinated coffee and gourmet teas. Prices are based SOUP, SALADS AND SAMMIES on 1.5 hours of service. Lunch buffets require a minimum of 25 people. A surcharge will apply for extended service. SOUP Seasonally inspired soup of the day with hearth Prices are subject to a 24% service charge and a 9.3% sales tax. All menus and prices are subject to change. breads and creamery butter COLD TABLE ASIAN FUSION Garden greens | Roasted turkey, farm eggs, teardrop tomatoes and aged cheddar with peppercorn SOUP ranch dressing Miso Cucumber and pickled red onion salad with fresh dill COLD TABLE and buttermilk tarragon dressing Tatsoi, kale and radish salad | Bean sprouts and Gemelli pasta | Sun-dried tomatoes, Kalamata olives grapes with chili yogurt dressing and roasted peppers with herb and red wine vinaigrette Barbecue duck and bok choy | Radicchio, cilantro and scallion with ginger vinaigrette COLD SANDWICHES Soba noodle and wakame salad | Radish sprouts and Chicken club | Maple cured ham, pulled carrots with sesame dressing rotisserie chicken, avocados and Swiss cheese on artisanal ciabatta HOT TABLE Veggie Wrap | Grilled summer squash, spinach, Miso salmon with mirin roasted eggplant and pickled mushrooms and oven dried tomatoes with choy sum feta cheese spread Beef stir fry with pepper beef, okra, summer squash, asparagus and tomatoes HOT SANDWICHES Pulled pork sandwich with coleslaw and Carolina Scallion fried rice barbecue sauce DESSERTS Roast beef panini | Shaved prime beef, caramelized Lemon tartlet onions, mushroom duxelles and pepper Jack cheese Coconut tapioca with exotic compote on ciabatta White chocolate green tea torte DESSERT 49 per person Peach frangipane tart Raspberry cheesecake bars Toffee caramel mousse 44 per person

Lunch | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 4 BUFFETS

All lunch buffets are served with your choice of Westrock regular coffee, decaffeinated coffee and gourmet teas. Prices are based ASHWOOD on 1.5 hours of service. Lunch buffets require a minimum of 25 people. A surcharge will apply for extended service. SOUP Seasonally inspired soup of the day with hearth Prices are subject to a 24% service charge and a 9.3% sales tax. All menus and prices are subject to change. breads and creamery butter COLD TABLE MONTEREY Classic niçoise platter | Oak roasted trout with Dijon vinaigrette SOUP English pea | Pea tendrils, radishes and celery with Seasonally inspired soup of the day with warm creamy cider dressing focaccia and extra virgin olive oil Waldorf salad | Celery, apples, walnuts and grapes COLD TABLE with yogurt dressing Grilled vegetable antipasto HOT TABLE Italian cured meats and cheese Bourbon marinated salmon with pole beans, wild rice Panzanella salad | Torn bread and tomatoes pilaf and ginger bean chow chow Caesar salad | Shaved Parmesan cheese and croutons Sixteen-hour brisket with garlic roasted potatoes, with dressing blistered tomatoes, sautéed green beans and sweet onions HOT TABLE Lemon garlic chicken breast and rosemary roasted DESSERTS red potato with natural jus Yogurt berry mousse Pan roasted trout, artichokes, oven dried tomatoes, Black forest torte olives and capers with extra virgin olive oil Salted caramel cream puffs Lemon oregano, grilled broccolini and chiles 46 per person Tortellini pasta with sausage ragout, chiles and Bloomsdale spinach DESSERTS Strawberry cream puffs Tres leches tart Butterscotch budino Tiramisu cake 48 per person

Lunch | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 5 BUFFETS

All lunch buffets are served with your choice of Westrock regular coffee, decaffeinated coffee and gourmet teas. Prices are based GREAT EXPECTATIONS on 1.5 hours of service. Lunch buffets require a minimum of 25 people. A surcharge will apply for extended service. SOUP Seasonally inspired soup of the day with hearth Prices are subject to a 24% service charge and a 9.3% sales tax. All menus and prices are subject to change. breads and creamery butter COLD TABLE CASCADES PICNIC BUFFET Buttermilk cucumber salad | Shaved fennel, pickled red onions and dill COLD TABLE Red and yellow tomato mozzarella salad | Pesto, Traditional coleslaw and creamy fingerling potato arugula and frisée salad | Whole grain mustard, smoked bacon and sour Garden green salad and seasonal vegetables with cream choice of ranch dressing or herb vinaigrette Garden salad | Gem lettuces, shaved vegetables and pickled grapes with white balsamic vinaigrette HOT TABLE Poached Atlantic salmon with haricot vert and dill HOT TABLE butter sauce Grilled tri-tip steak with lemon-thyme roasted Roasted Coq au Vin with polenta and English peas bliss potatoes Grilled Bavette steak with mushroom and Herb roasted chicken with dirty rice, sweet corn and potato ragout potato succotash ACCOMPANIMENT DESSERTS Pink lemon bar Hearth breads with creamery butter Candied pineapple panna cotta DESSERTS Chocolate ganache tartlet Cheesecake brownies 52 per person Assorted cookies Apple strudel with caramel sauce 42 per person

Lunch | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 6 SMALL GROUPS

All small groups are served with your choice of Westrock regular coffee, decaffeinated coffee and gourmet teas. Prices are based THE COUNTRY DELI on 1.5 hours of service. Small groups are for 10-25 people. A surcharge will apply for extended service. SOUP Seasonally inspired soup of the day and ciabatta rolls Prices are subject to a 24% service charge and a 9.3% sales tax. All menus and prices are subject to change. with Homestead creamery butter STARTERS THE GRILL Fusilli, Kalamata olives and feta cheese Grilled zucchini, cherry tomatoes and basil pesto SOUP Seasonally inspired soup of the day and ciabatta rolls MEATS with Homestead creamery butter Black forest ham, lean roast beef, genoa salami, shaved corned beef and turkey breast SALADS Baked potato salad | Scallions, cheddar and bacon CHEESES with ranch dressing Sharp cheddar, Provolone, pepper jack cheese and Swiss cheese Chopped salad | Iceberg, bacon, eggs, tomatoes, cucumbers and grilled chicken with light CONDIMENTS herb vinaigrette Crisp butter lettuce, sliced tomatoes, kosher dill MEATS pickles, sliced red onions, banana peppers, yellow mustard, mayonnaise and creamery butter Grilled burgers and hot dogs with assorted Kaiser and dog rolls Sliced country and white buns, rye bread and nine grain bread CONDIMENTS Kettle chips Sliced vine ripe tomatoes, butter lettuce, shaved red onions, diced white onions, shaved iceberg DESSERT lettuce, garlic kosher pickles, banana peppers, chive Assorted cookies mayonnaise, prepared deli mustard and ketchup Cheesecake brownies Grocer style cheese boards | Virginia cheddar, Emmental Swiss cheese and creamy white American Lemon meringue pie with farm fresh seasonal vegetables 40 per person Rustic cut steak fries DESSERTS Apple pie Chocolate brownies 43 per person

Lunch | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 7 SMALL GROUPS

All small groups are served with your choice of Westrock regular coffee, decaffeinated coffee and gourmet teas. Prices are based on 1.5 hours of service. Small groups are for 10-25 people. A surcharge will apply for extended service. Prices are subject to a 24% service charge and a 9.3% sales tax. All menus and prices are subject to change.

VIRGINIA COUNTRY TOUR SOUP Seasonally inspired soup of the day and artisan hard and soft rolls with Homestead creamery butter SALAD Field green salad | Grilled artichokes, cherry tomatoes and cucumbers with cabernet vinaigrette ENTRÉES Crispy Allegheny trout with lemon chardonnay sauce Beef tenderloin with peppercorn shiraz Crispy rosemary roasted Kennebec potatoes and roasted vegetables DESSERTS Chocolate peacan tarts Carrot cake 48 per person

Lunch | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 8 BOXED

All boxed lunches come with Miss Vickie’s chips, fresh baked Homestead cookies and whole fruit. ITALIAN Prices are subject to a 24% service charge and a 9.3% sales tax. Pasta salad | Gemelli pasta, sundried tomatoes, All menus and prices are subject to change. Kalamata olives, roasted peppers and herbs with red wine vinaigrette CHESAPEAKE Shaved parma ham, capicola, genoa salami, arugula leaves, roasted sweet peppers, shaved Parmesan Mixed baby lettuces, candied walnuts and pickled cheese and Dijon mustard on ciabatta carrot ribbons with cider vinaigrette 31 per person Shaved Virginia ham, aged cheddar, Bibb lettuce and tomatoes on brioche 29 per person HELLO DELI Pasta salad | Macaroni pasta, sweet pimentos, red onions and chervil CLASSIC Fresh roasted beef, shaved Swiss cheese, Bibb lettuce, Caesar salad | Romaine lettuce, garlic croutons and tomatoes and creamy horseradish on Kaiser roll shaved Parmesan cheese with classic Caesar 32 per person Turkey club, aged Swiss cheese, applewood smoked bacon, chive mayonnaise, Bibb lettuce and tomato on whole wheat rolls GRILLED CHICKEN 30 per person CHEF’S SALAD Baby greens, carrots, radishes, cucumbers, boiled eggs and shredded cheese with Homestead MEDITERRANEAN VEGETARIAN herb vinaigrette Greek salad | Chopped romaine, feta cheese crumbles, 30 per person cucumbers, tomatoes, shaved red onions and Kalamata olives with Greek vinaigrette Fire grilled vegetables, arugula and roasted pepper hummus in an herb wrap 28 per person

Lunch | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 9 HORS D’OEUVRES Hors d’oeuvres require a minimum order of two dozen. HOT Prices are subject to a 24% service charge and a 9.3% sales tax. All menus and prices are subject to change. Arancini, fontina and tomato basil coulis 60 per dozen Homestead meatballs, beef, pork and veal with COLD horseradish glaze | 65 per dozen Roasted corn and goat cheese brûlée | 65 per dozen Asparagus and filo dough with mustard cream Vine-ripened cherry tomatoes and mozzarella stick 65 per dozen with basil pesto | 60 per dozen Fried chicken and waffle on a stick with maple hot Blue cheese grape and pistachio truffle | 55 per dozen sauce | 65 per dozen Truffle Brie cheese and apricot on spice bread Panang curry chicken skewer and toasted peanuts 60 per dozen 65 per dozen Fresh pesto ricotta and roasted peppers with caper Beef Wellington with béarnaise dipping sauce 80 per dozen bruschetta | 60 per dozen Vegan pot stickers with soy dipping sauce Vegetarian spring roll with sweet and spicy dipping 72 per dozen sauce | 60 per dozen Cuban | barbecue pork, mustard and pickle garlic aïoli Fried chicken salad on flaky tartlet | 70 per dozen 72 per dozen Pimento cheese mousse and crispy ham biscuit Vegetable samosa with mint yogurt sauce 70 per dozen 68 per dozen Smoked trout éclair with horseradish | 80 per dozen Date stuffed with chorizo and wrapped in bacon Smoked salmon and caviar on pumpernickel 72 per dozen 80 per dozen Roasted baby lamb chop with tarragon mint Mini shrimp cocktail | 75 per dozen hollandaise | 100 per dozen Blue crab salad with watermelon and basil seeds Truffle mushroom quiche, Gruyère and spinach 80 per dozen 65 per dozen Cajun tuna tartare with rice crisp | 75 per dozen Chesapeake crab cake and roasted citrus aïoli 80 per dozen Lobster profiterole | 80 per dozen Prosciutto and sage shrimp with apricot pesto 80 per dozen Rice flake crusted lobster meatballs and smoked tomato aioli | 80 per dozen

Reception | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 1 HORS D’OEUVRES

Hors d’oeuvres require a minimum order of two dozen. Prices are subject to a 24% service charge and a 9.3% sales tax. All menus and prices are subject to change.

Reception | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 2 DISPLAYS

Small serves 11-14 people, medium serves 15-19 people and large serves 20-25 people. SNACK FOODS Prices are subject to a 24% service charge and a 9.3% sales tax. Tortilla chips and salsa | 5 per person All menus and prices are subject to change. Pretzels | 18 per pound Fancy mixed nuts | 35 per pound DOMESTIC CHEESE BOARD Potato chips with sour cream onion dip | 5 per person Selection of domestic cheeses, dried fruits, toasted nuts, baguettes and crackers Small | 250 per display Medium | 350 per display Large | 450 per display

ARTISANAL CHEESE BOARD Collection of local and international cheeses, dried fruits, toasted nuts, olives, honeycomb, local preserves, baguette, grissini and water crackers Small | 350 per display Medium | 450 per display Large | 550 per display

HOMESTEAD’S BEST CRUDITÉS Buttermilk chive and spinach dill dips Small | 225 per display Medium | 325 per display Large | 425 per display

CURED MEAT PLATTERS Selection of hams, salami, cured beef and saucisson Small | 300 per display Medium | 450 per display Large | 350 per display

Reception | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 3 STATIONS

Prices based on 1.5 hours of service. Displays require a minimum of 50 people. Chef attendant required for From The Range and FROM THE RANGE Caviar station at 125 per chef, with one chef per 100 people. ROASTED BEEF TENDERLOIN Prices are subject to a 24% service charge and a 9.3% sales tax. Traditional béarnaise and creamy horseradish sauce All menus and prices are subject to change. 330 each (serves 14) FROM THE GARDEN ROASTED PRIME RIB Au jus and creamy horseradish sauce SPINACH SALAD 350 each (serves 20) Baby spinach leaves and frisée, crispy pancetta, pine nuts, cremini mushrooms and roasted peppers with GRILLED TRI TIP Champagne dressing Jalapeño ginger mint pesto and creamy horseradish sauce CAESAR SALAD 120 each (serves 8) Romaine lettuce, grilled Gulf shrimp, grilled marinated chicken, herb garlic croutons and shaved HIGHLAND COUNTY RACK OF LAMB Parmesan cheese with Caesar dressing Rosemary infused lamb spice with mint yogurt WEDGE SALAD 100 per rack (serves 6) Iceburg lettuce, fresh tomatoes, blue cheese, bacon ACCOMPANIMENTS and shaved red onions with blue cheese dressing All served with hearth rolls CHINESE CHICKEN SALAD Napa cabbage, tatsoi, ponzu roasted chicken and crispy noodles with kaffir lime peanut dressing SLIDERS | CHOICE OF TWO Choice of two | 19 per person 16-hour brisket with Texas barbecue sauce Choice of three | 23 per person Angus burger with balsamic pickled onions and bacon aïoli Carolina pulled pork and coleslaw APPLE CIDER BRINED BREAST OF TOM TURKEY Portabella burger with cider pickled pimento, oven-dried roma, lemon aïoli on brioche roll Seasonal fruit and blue cheese savory bread pudding 15 per person (two pieces per person) Marjoram sage gravy, elderberries and cranberries Relish with rosemary mayonnaise Silver dollar rolls with whipped butter 17 per person

Reception | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 4 STATIONS

Prices based on 1.5 hours of service. Displays require a minimum of 50 people. Chef attendant required for South of the Border, FROM THE SEA Honey Glazed Ham and Apple Cider Brined Breast of Tom Turkey station at 125 per chef, with one chef per 100 people. CHAMPAGNE POACHED U-12 PRAWNS 9 per piece Prices are subject to a 24% service charge and a 9.3% sales tax. All menus and prices are subject to change. ICED GULF SHRIMP 8 per piece REGIONAL AMERICAN ALASKAN KING CRAB LEGS BARBECUE | CHOICE OF THREE market price Memphis-style spare ribs with sweet Tennessee SEASON’S FINEST OYSTERS ON THE barbecue sauce HALF SHELL Grilled sausage and Louisiana hot links with kielbasa 8 per piece Carolina pulled pork LITTLENECK CLAMS Grilled chicken with choice of barbecue or jerk 7 per piece Accompaniments | Creamy tangy slaw, cornbread and MAINE LOBSTER MEDALLIONS macaroni salad Mustard sauce, Louis dressing and drawn butter 25 per person Vodka cocktail sauce, horseradish, Tabasco, lemon and lime wedges with black pepper mignonette SOUTH OF THE BORDER 11 per piece Adobe grilled bavette steak and chipotle marinated CAVIAR breast of chicken, both carved to order and rolled in Selection of Calvisius caviar | Crème fraîche, chopped warm flour tortilla onions, chopped egg whites and yolks with toast Accompaniments | Barbecue black beans, Spanish points and blinis rice, fresh cilantro, pico de gallo, guacamole, sour Imported selection cream and grated cheddar and Jack cheeses market price Selection of salsas and hot sauces SALMON | CHOICE OF ONE 21 per person Sides of cold smoked Scottish salmon Sides of hot smoked Scottish salmon HONEY GLAZED HAM Accompaniments | Capers, shaved bermuda red Bourbon apricot marmalade glaze onions, extra virgin olive oil, potato pancakes, pumpernickel croutons with lemon and lime wedges Mustard cream sauce with tarragon mayonnaise One selection | 22 per person Silver dollar rolls with whipped butter 17 per person Two selections | 27 per person

Reception | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 5 STATIONS

Prices based on 1.5 hours of service. Displays require a minimum of 50 people. Chef attendant required at 125 per chef, with one PASTA | CHOICE OF THREE chef per 100 people. Chicken margarita, fresh basil and Garganelli pasta Prices are subject to a 24% service charge and a 9.3% sales tax. with white wine Pomodoro All menus and prices are subject to change. Gnocchi, ricotta cheese and wilted greens Gemelli pasta and short rib with mushroom ragout MASHED POTATO BAR | CHOICE Grilled shrimp, cheese tortellini, olives and roasted OF THREE tomatoes with pesto cream Mashed Yukon Gold potatoes with bacon, cheddar, Accompaniments | Selection of artisan focaccia, chives and sour cream shaved Parmesan cheese, pepper mill and flaked Ricotta whipped potatoes with roasted wild red peppers mushrooms and red wine sauce 18 per person Sweet basil mash with Gulf shrimp, roasted corn and basil sauce RISOTTO | CHOICE OF THREE Buttermilk mashed potatoes with grilled andouille sausage, sweet corn and pepper succotash Wild mushrooms and duck confit Mashed yams with short ribs ragout and Cajun Saffron risotto, rock shrimp, English peas and crispy onions Italian parsley 18 per person Truffle risotto, mushrooms and asparagus Roasted pepper risotto, fontina and mascarpone MACARONI AND CHEESE BAR | Accompaniments | Shaved Parmesan cheese and CHOICE OF THREE fresh chopped herbs Traditional mac and cheese 22 per person Creamy Maine lobster and mascarpone cheese mac Maytag blue cheese and roasted tomato mac Truffle butter, asiago cheese and mushroom mac Grilled shrimp, basil, pecorino Romano cheese and roma tomato mac 18 per person

Reception | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 6 PLANNING MADE EASY

Prices based on 1.5 hours of service. Displays require a minimum of 50 people. Chef attendant required for A Casual Evening at 125 A CASUAL EVENING per chef, with one chef per 100 people. SALADS Prices are subject to a 24% service charge and a 9.3% sales tax. Sping salad | Baby spinach leaves and frisée, crispy All menus and prices are subject to change. pancetta, pine nuts, cremini mushrooms, roasted peppers with champagne dressing A LIGHT TOUCH Caesar salad | Romaine lettuce, herbed garlic croutons and shaved parmesan cheese with WAITERS TO PASS Caesar dressing Pimento cheese mousse and crispy ham biscuit Fried chicken salad on flaky tartlet REGIONAL AMERICAN BARBECUE | CHOICE OF THREE Truffle Brie cheese and apricot on spice bread Memphis-style spare ribs with sweet Tennessee Beef Wellington with béarnaise dipping sauce barbecue sauce Asparagus and filo dough with mustard cream Grilled sausage, Louisiana hot link, kielbasa and Carolina pulled pork Homestead meatball, beef, pork and veal with horseradish glaze Grilled chicken with choice of barbecue or jerk IMPECCABLY DISPLAYED Accompaniments | Creamy tangy slaw, cornbread and macaroni salad Spinach salad | Baby spinach leaves and frisée, crispy pancetta, pine nuts, cremini mushrooms, roasted MACARONI AND CHEESE BAR | CHOICE peppers with Champagne dressing OF THREE Domestic cheese board | Served with baguette Traditional mac and cheese Homestead’s best crudités | Buttermilk chive and Creamy Maine lobster with mascarpone mac spinach dill dips and cheese 66 per person (based on 1.25 portions per person; Maytag blue cheese and roasted tomato mac exclusive of waiters) Truffle butter, asiago cheese and mushroom mac Grilled shrimp, basil, pecorino Romano cheese and roma tomato mac 68.75 per person (based on 1.25 portions per person; exclusive of Chef attendants)

Reception | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 7 PLANNING MADE EASY

Three Chef attendants required at 125 per chef, with one chef per DESSERTS 100 people. New Orleans style bananas Foster | Homestead Prices are subject to a 24% service charge and a 9.3% sales tax. cinnamon sugar doughnut, caramelized cinnamon All menus and prices are subject to change. spiced bananas, salted caramel sauce, vanilla ice cream and chopped peanuts NORTH AND SOUTH Traditional Boston cream pie STARTERS Cobbler galore | Apple cobbler, peach cobbler, blackberry cobbler and vanilla ice cream with salted Artisanal cheese board | Sliced crusty French bread caramel sauce and crackers 132 per person (based on 1.25 portions per person) Marinated grilled vegetables | Seasonal vegetables, olives and pickles Cured meat platters | Selection of hams, salami, cured beef and saucisson WAITERS TO PASS Smoked salmon and caviar on pumpernickel Fried chicken salad on flaky tartlet Chorizo and pepper crisp garlic aioli Chesapeake crab cake with roasted citrus aioli PASTA | CHOICE OF THREE Chicken margherita, fresh basil and garganelli pasta with white wine pomodoro Gnocchi, ricotta cheese and wilted greens Gemelli pasta and short rib with mushroom ragu Grilled shrimp, cheese tortellini, olives and roasted tomatoes with pesto cream Accompaniments | Selection of artisan focaccia, shaved Parmesan and pepper mill with flaked red peppers EXPERTLY CARVED BY OUR CHEFS Roasted beef tenderloin and hearth rolls with traditional béarnaise and creamy horseradish sauce

Reception | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 8 DESSERTS

Chef attendant required for New Orleans Style Bananas Foster, Triple Cherry Jubilee, Cobbler Galore and Ice Cream Truck at 125 ICE CREAM TRUCK per chef, with one chef per 100 people. ICE CREAM Prices are subject to a 24% service charge and a 9.3% sales tax. Vanilla, strawberry, chocolate, mint chip All menus and prices are subject to change. and popsicles NEW ORLEANS STYLE TOPPINGS BANANAS FOSTER Brownie bites, Oreo crumbles , graham cracker crumbles, strawberry compote, gold Brick sauce, Homestead cinnamon sugar doughnut, caramelized caramel sauce, M&M’s, chopped peanuts cinnamon spiced bananas, salted caramel sauce, and sprinkles vanilla ice cream and chopped peanuts 14 per person 12 per person CHEF’S SWEET TOOTH TRIPLE CHERRY JUBILEE Display of our pastry chef’s petite desserts including Vanilla pound cake, kirschwasser, vanilla ice cream chef’s creations of verrines, cakes, tartlets and and frosted almond flakes petite cookies 12 per person 12 per person

COBBLER GALORE GOURMET COFFEE Apple cobbler, peach cobbler, berry cobbler, vanilla ice Freshly brewed Westrock regular coffee, decaffeinated cream with salted caramel sauce coffee and gourmet teas 14 per person 85 per gallon

CUPCAKE SHOP Red velvet cupcake with cream cheese frosting, vanilla cupcake with chocolate frosting, chocolate cupcake with vanilla frosting and lemon cupcake with meringue 12 per person

CANDY STORE Truffles, pâte de fruits, fudge, chocolate lollipops, chocolate dipped strawberries and marshmallow squares 14 per person

Reception | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 9 PLATED

All plated dinners are served with your choice of freshly brewed Westrock regular coffee, decaffeinated coffee and gourmet teas DELAFIELD with artisian rolls and Homestead creamery butter. Plated dinners require a minimum of 25 people. CLASSIC WEDGE Crisp iceberg, tomatoes and crispy onions with blue Prices are subject to a 24% service charge and a 9.3% sales tax. All menus and prices are subject to change. cheese BONE IN PORK CHOP BACOVA Summer onion spätzle, roasted cauliflower and market vegetables, harissa, currant with pork jus LUMP CRAB Tomato and cucumber timbale, organic baby greens, BAKED ESPRESSO TART Milk chocolate Chantilly, cocoa nib tuiles and vanilla pickled red onions and sliced radish with citrus bean rum sauce cilantro dressing 72 per person CABERNET BRAISED BEEF SHORT RIBS Smoked cheddar hominy grits and market vegetables WHIP-POOR-WILL HOLLOW PEAR TART Vanilla almond frangipane with crème fraîche cream BABY FRISÉE AND RADICCHIO SALAD 81 per person Marinated artichoke, feta cheese, roasted peppers and cured olives with banyuls vinaigrette WARM SPRINGS CIDER GLAZED CHICKEN Grilled carrots and sugar snap peas, mustard CHEESE TORTELLINI potatoes with bourbon chicken jus Pea tendrils, English pea purée, roasted corn and Parmesan emulsion STRAWBERRY SHORTCAKE Strawberry compote and white chocolate sauce RED AND YELLOW HEIRLOOM 68 per person TOMATO SALAD Burrata cheese, watercress, pine nut pesto and focaccia crisp with balsamic PAN ROASTED SNAPPER Blue crab and sweet corn risotto, wild mushrooms and asparagus with tarragon jus CITRUS SYMPHONY Greek yogurt mousse, citrus salad and basil with citrus gelée 108 per person

Dinner | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 1 PLATED

All plated dinners are served with your choice of freshly brewed Westrock regular coffee, decaffeinated coffee and gourmet teas SUNRISE with artisian rolls and Homestead creamery butter. Plated dinners require a minimum of 25 people. MIXED CHICORY LETTUCES Sun-ripened tomatoes, cucumbers, radishes and Prices are subject to a 24% service charge and a 9.3% sales tax. All menus and prices are subject to change. niçoise olives with lemon verbena vinaigrette KATAIFI CRUSTED SALMON OPEN TRAIL Ginger infused red quinoa risotto, miso glazed carrots, sugar snap peas and marble onions with CHIFFONADE OF ROMAINE LETTUCE lemongrass jus Roquefort cheese, Hass avocado, pancetta and local tomatoes with buttermilk ranch dressing TROPICAL PARADISE Mango mousse, candied pineapples and vanilla FREE RANGE CHICKEN STUFFED WITH crémeux with exotic glaze HERB MOUSSE 72 per person Farm vegetables and saffron potato purée with chicken jus VALLEY VIEW PRALINE AND CHOCOLATE GÂTEAU Candied hazelnuts with chocolate sauce GOLDEN BEETS 68 per person Peppered goat cheese, tender mache lettuce and candied walnuts with Spanish sherry vinaigrette HOTCHKISS PAN ROASTED ROCKFISH Caramelized fennel, sweet corn succotash, polenta SALAD OF BABY BIBB AND FIELD GREENS and summer truffle beurre blanc Shaved summer vegetables, candied pecans with raspberry honey dressing DEATH BY CHOCOLATE Chocolate sponge and dark chocolate ganache with CITRUS ROASTED BREAST OF chocolate glaze ORGANIC CHICKEN 78 per person Ricotta ravioli, golden zucchini and sautéed Swiss chard with thyme jus TRIPLE CHOCOLATE MOUSSE Cocoa crumbles with salted caramel sauce 68 per person

Dinner | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 2 PLATED

All plated dinners are served with your choice of freshly brewed Westrock regular coffee, decaffeinated coffee and gourmet teas FALLING SPRING with artisian rolls and Homestead creamery butter. Plated dinners require a minimum of 25 people. CHILLED GAZPACHO Poached shrimp, garden tomatoes and extra virgin Prices are subject to a 24% service charge and a 9.3% sales tax. All menus and prices are subject to change. olive oil BLOOMSDALE SPINACH SALAD MILLBORO Feta cheese and pine nuts with horseradish honey dressing CLASSIC CAESAR SALAD Brioche croutons and Parmesan cheese SEVEN SPICED PORK TENDERLOIN AND DIVER SCALLOP ROASTED FILET OF BEEF Sherry eggplant and French beans with horseradish Charred spring onions, wild mushrooms, asparagus potato purée and whipped potatoes with Bordeaux sauce CHOCOLATE DESSERT TRIO PB&J CHOCOLATE TART Chocolate pots de crème, milk chocolate peanut Baked peanut butter swirl cheesecake with berry butter crémeux and chocolate espresso tart with compote and hazelnuts with roasted peanut cream cocoa nib tuile 88 per person (add a whole lobster tail 40) 108 per person

BOLAR THE PRESERVE SMOKED TROUT NIÇOISE JUMBO LUMP CRAB CAKE Gem lettuce, tomatoes, haricot vert, potatoes Smoked tomato lemon cream and charred and olives shishito peppers TENDERLOIN OF BEEF AND CAST IRON BABY GEM LETTUCE AND STONE FRUIT SEARED SALMON Pickled cucumbers, crumbled gorgonzola dolce, Braised baby maui onion, blistered tomato, toasted pignolis with white balsamic and wild summer squash and smoked sweet potato purée thyme vinaigrette with pinot noir jus GRILLED RACK OF LAMB AND PEACHES AND CREAM JUMBO SHRIMP Vanilla syrup infused peaches and balsamic caramel Chickpea fritters, wilted greens and ratatouille with with vanilla Chantilly cream natural lamb jus 85 per person CARAMEL ST. HONORÉ Caramel pastry cream and pâte à choux with caramel ganache montée 118 per person

Dinner | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 3 BUFFETS

All buffets dinners are served with your choice of freshly brewed Westrock regular coffee, decaffeinated coffee and gourmet teas. RUBINO’S REPAST Prices are based on 2 hours of service. Buffets require a minimum of 50 people. A surcharge will apply for extended service. COLD TABLE Watermelon and tomato | Feta cheese, arugula and Prices are subject to a 24% service charge and a 9.3% sales tax. All menus and prices are subject to change. pickled onions Marinated grilled and chilled asparagus | Pancetta confit, charred sweet peppers, cracked pepper and TASTE OF ASIA preserved lemon oil COLD TABLE Mezzaluna salad | Baby greens, radicchio, crumbled Mixed Asian greens | Thai spiced beef, cherry gorgonzola, garbanzo beans, olives, cucumbers and tomatoes, mandarin orange segments and cashews tiny tomatoes with port wine vinaigrette with hot and sour dressing Pesto shrimp salad | Grilled baby shrimp, gemelli Soba noodle salad | Crispy tofu, sugar snap peas, pasta, roasted peppers and sun dried tomatoes carrots, bean sprouts and cilantro with Dashi soy dressing HOT TABLE Cavatelli pasta with short rib ragout pole beans and HOT TABLE shaved pecorino cheese Coconut milk and red curry soup with lemon grass, Pan roasted striped bass fillet with fingerling galangal, shiitake mushrooms and kaffir lime leaf potatoes, artichokes, Cipollini onion hash and braised Crispy vegetable pot stickers with sweet soy ginger leek and tomato fondue dipping sauce Locally sourced roasted chicken with a roasted breast Miso and soy glazed bass with stir fried Napa cabbage and thigh, olive oil, thyme, Tuscan potatoes, foraged and miso butter sauce mushrooms and natural pan jus Korean braised beef short ribs with hon shimeji Warm farro salad | Apricots, pine nuts, bell peppers mushrooms and Korean barbecue sauce and ricotta salata with sun-dried tomato vinaigrette Wok tossed Chinese beans with chili, garlic and hoisin Grilled eggplant caponata with salted capers, black olives, tomatoes and pickled raisins Scallion and ginger fried rice DESSERTS DESSERTS Lemon meringue tartlets Coconut tapioca with passion fruit sauce Berry panna cotta Green tea mousse Tiramisu cake Egg tart Butterscotch budino Mango sticky rice Assorted biscotti 88 per person 90 per person

Dinner | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 4 BUFFETS

All buffets dinners are served with your choice of freshly brewed Westrock regular coffee, decaffeinated coffee and gourmet teas. TINKERTOWN PICNIC Prices are based on 2 hours of service. Buffets require a minimum of 50 people. A surcharge will apply for extended service. COLD TABLE Creamy macaroni pasta salad | Egg and pimento Prices are subject to a 24% service charge and a 9.3% sales tax. All menus and prices are subject to change. Baked potato salad | Cheddar, scallions, crispy bacon, sour cream and ranch dressing MOUNTAIN GROVE Garden tomato salad | Grilled red onions and tender lettuces COLD TABLE Asparagus salad | Watercress, crispy Virginia ham and FROM THE GRILL Grilled burgers pickled sweet peppers Hot dogs Gemelli pasta salad | Grilled vegetables with pesto vinaigrette Beer-onion poached bratwurst Bath County field greens | Manchego cheese, shaved Burger buns and hot dog rolls vegetables, cherry tomatoes, honey pepper bacon and Fried chicken and hot sauce olive oil croutons with herb vinaigrette and ranch dressing Baked beans HOT TABLE CONDIMENTS Chesapeake mussels with saffron broth Sliced vine ripe tomatoes, butter lettuce, shaved red onions, diced white onions, shaved iceberg Pan roasted red snapper with grilled endive and lettuce, garlic kosher pickles, banana peppers, chive snap peas mayonnaise, deli mustard and ketchup Slow roasted chicken with roasted mushrooms, red potatoes and carrots with garlic lemon chicken jus GROCER STYLE CHEESE BOARDS Artisan Muenster, Virginia cheddar, emmental Swiss Cider brined pork loin with wild rice, grilled spring and creamy white American onions and bacon with mustard sauce DESSERTS DESSERTS Apple pie Walnut brownie Chocolate brownies Strawberry shortcake Chocolate pecan tart Chocolate pecan tart 68 per person Carrot cake with cream cheese frosting 87 per person

Dinner | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 5 BUFFETS

All buffets dinners are served with your choice of freshly brewed DESSERTS Westrock regular coffee, decaffeinated coffee and gourmet teas. Mini meyer lemon bites Prices are based on 2 hours of service. Buffets require a minimum of 50 people. A surcharge will apply for extended service. Chocolate pots de crème Prices are subject to a 24% service charge and a 9.3% sales tax. Red velvet whoopie pie All menus and prices are subject to change. Salted caramel banana cream tart HIGHLANDS Stone fruit cobbler 91 per person COLD TABLE Bloomsdale spinach and frisée salad | Bacon lardons, blue cheese, shaved red onions and walnuts with raspberry peppercorn dressing Sea salt roasted beets | Crumbled goat cheese, golden raisins, pistachios and baby garden cress with herbed shallot dressing Hickory smoked salmon and radicchio salad | White beans, sun-dried tomatoes and olives with rosemary balsamic dressing HOT TABLE Olive oil poached halibut with wild mushrooms, sugar snap peas and fingerling potatoes with parsley sauce Pan seared duck breast with sweet and sour cherry farro with zinfandel duck jus Cider brined pork loin with savory caramelized onions, apple and blue cheese bread pudding, apple and pear compote with maple jus Pencil beans Shallots and brown butter Yukon Gold potato gratin with leeks

Dinner | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 6 BEVERAGES

Beverage packages require a minimum of 25 people. Bartender attendant required at 125 per bartender, with one bartender per PACKAGE BAR 100 people. Prices based on a three hour minimum. Cash bar First hour | 18 per person requires a cashier at 100 per cashier, with one cashier per 100 people. For every hour over three hours a 75 fee is applied. Second hour | 15 per person Prices are subject to a 24% service charge and a 9.3% sales tax. Third hour | 11 per person All menus and prices are subject to change. Fourth hour | 6 per person STANDARD BAR OFFERING HOST BAR LIQUORS Cocktails and wines | 10 per drink Svedka vodka Domestic beers | 6.5 per drink Seagram’s gin Premium beers | 7.5 per drink Sauza Blanco tequila Soft drinks | 4.25 per drink Castillo Silver rum Sparkling and still bottled waters | 5.5 per drink Evan Williams bourbon J&B scotch CASH BAR WINES MAN, South Africa | Chardonnay, merlot and cabernet Cocktails and wines | 11 per drink sauvignon Domestic beers | 7 per drink BEERS Premium beers | 8 per drink Budweiser Soft drinks | 5 per drink Bud Light Sparkling and still bottled waters | 6 per drink Miller Lite Michelob Ultra Coors Light NON-ALCOHOLIC Soft drinks Bottled water

Beverages | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 1 BEVERAGES

Beverages packages require a minimum of 25 people. Bartender attendant required at 125 per bartender, with one bartender per HOST BEER AND WINE BAR 100 people. Prices based on a three hour minimum. Cash bar Wines | 9 per drink requires a cashier at 100 per cashier, with one cashier per 100 people. For every hour over three hours a 75 fee is applied. Domestic beers | 6.5 per drink Prices are subject to a 24% service charge and a 9.3% sales tax. Premium beers | 7.5 per drink All menus and prices are subject to change. Soft drinks | 4.25 per drink STANDARD BEER AND WINE Sparkling and still bottled waters | 5.5 per drink WINES MAN, South Africa | Chardonnay, merlot and CASH BEER AND WINE BAR cabernet sauvignon Wines | 11 per drink BEERS Domestic beers | 7 per drink Budweiser Premium beers | 8 per drink Bud Light Soft drinks | 5 per drink Miller Lite Sparkling and still bottled waters | 6 per drink Michelob Ultra Coors Light NON-ALCOHOLIC Soft drinks Bottled water

PACKAGE BEER AND WINE BAR First hour | 15 per person Second hour | 11 per person Third hour | 7 per person Fourth hour | 6 per person

Beverages | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 2 BEVERAGES

Beverage packages require a minimum of 25 people. Bartender attendant required at 125 per bartender, with one bartender per PACKAGE BAR 100 people. Prices based on a three hour minimum. Cash bar First hour | 21 per person requires a cashier at 100 per cashier, with one cashier per 100 people. For every hour over three hours a 75 fee is applied. Second hour | 18 per person Prices are subject to a 24% service charge and a 9.3% sales tax. Third hour | 15 per person All menus and prices are subject to change. Fourth hour | 8 per person PREMIUM BAR OFFERING HOST BAR LIQUOR Cocktails and wines | 12 per drink Absolut Domestic beers | 6.5 per drink Beefeater gin Premium beers | 7.5 per drink Hornitos Anejo Soft drinks | 4.25 per drink Bacardi Silver rum Sparkling and still bottled waters | 5.5 per drink Jim Beam Johnnie Walker Red CASH BAR WINES Wente, Hayes Ranch, CA | Chardonnay, merlot and Cocktails and wines | 13 per drink cabernet sauvignon Domestic beers | 7 per drink BEERS Premium beers | 8 per drink Budweiser Soft drinks | 5 per drink Bud Light Sparkling and still bottled waters | 6 per drink Coors Light Miller Lite Michelob Ultra Corona Heineken Sam Adams Local craft beer NON-ALCOHOLIC Soft drinks Bottled water

Beverages | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 3 BEVERAGES

Beverage packages require a minimum of 25 people. Bartender attendant required at 125 per bartender, with one bartender per HOST BAR 100 people. Prices based on a three hour minimum. Cash bar Wines | 11 per drink requires a cashier at 100 per cashier, with one cashier per 100 people. For every hour over three hours a 75 fee is applied. Domestic beers | 6.5 per drink Prices are subject to a 24% service charge and a 9.3% sales tax. Premium beers | 7.5 per drink All menus and prices are subject to change. Soft drinks | 4.25 per drink PREMIUM BEER AND WINE Sparkling and still bottled waters | 5.5 per drink WINES Wente, Hayes Ranch, CA | Chardonnay, merlot and CASH BAR cabernet sauvignon Wines | 13 per drink BEERS Domestic beers | 7 per drink Budweiser Premium beers | 8 per drink Bud Light Soft drinks | 5 per drink Coors Light Sparkling and still bottled waters | 6 per drink Miller Lite Michelob Ultra Corona Heineken Local craft beer Sam Adams NON-ALCOHOLIC Soft drinks Bottled water

PACKAGE BAR First hour | 16 per person Second hour | 12 per person Third hour | 10 per person Fourth hour | 7 per person

Beverages | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 4 BEVERAGES

Beverage packages require a minimum of 25 people. Bartender NON-ALCOHOLIC attendant required at 125 per bartender, with one bartender per Soft drinks 100 people. Prices based on a three hour minimum. Cash bar requires a cashier at 100 per cashier, with one cashier per 100 Bottled waters people. For every hour over three hours a 75 fee is applied. Prices are subject to a 24% service charge and a 9.3% sales tax. All menus and prices are subject to change. PACKAGE BAR First hour | 23 per person ULTRA BAR OFFERING Second hour | 21 per person LIQUOR Third hour | 19 per person Ketel One vodka Fourth hour | 11 per person Tito’s vodka Aviation gin Patron Silver HOST BAR Sailor Jerry Spiced rum Cocktails and wines | 13 per drink Bacardi Silver rum Domestic beers | 6.5 per drink Elijah Craig bourbon Premium beers | 7.5 per drink Monkey Shoulder scotch Soft drinks | 4.25 per drink Jack Daniel’s Tennessee whiskey Sparkling and still bottled waters | 5.5 per drink WINES Decoy by Duckhorn | Chardonnay, pinot noir and CASH BAR cabernet sauvignon Cocktails and wines | 14 per drink BEERS Domestic beers | 7 per drink Budweiser Premium beers | 8 per drink Bud Light Coors Light Soft drinks | 5 per drink Miller Lite Sparkling and still bottled waters | 6 per drink Michelob Ultra Local hard cider Blue Moon Corona Heineken Sam Adams Stella Artois Local craft beer

Beverages | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 5 BEVERAGES

ULTRA BEER AND WINE HOST BAR WINES Wines | 12 per drink Carneros Highway, CA | Chardonnay, pinot noir and Domestic beers | 6.5 per drink cabernet sauvignon Premium beers | 7.5 per drink BEERS Soft drinks | 4.25 per drink Budweiser Sparkling and still bottled waters | 5.5 per drink Bud Light Coors Light CASH BAR Miller Lite, Wines | 14 per drink Michelob Ultra Domestic beers | 7 per drink Local hard cider Premium beers | 8 per drink Blue Moon Soft drinks | 5 per drink Corona Sparkling and still bottled waters | 6 per drink Heineken Sam Adams Stella Artois Local craft beer NON-ALCOHOLIC Soft drinks Bottled waters

Beverages | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 6 BEVERAGES

Beverage packages require a minimum of 25 people. Bartender attendant required at 125 per bartender, with one bartender per 100 people. Prices based on a three hour minimum. Cash bar requires a cashier at 100 per cashier, with one cashier per 100 people. For every hour over three hours a 75 fee is applied. Ask about our after dinner options. Prices are subject to a 24% service charge and a 9.3% sales tax. All menus and prices are subject to change.

INTERACTIVE COCKTAIL STATIONS MOJITO BAR Traditional and creative MARTINI BAR Traditional and creative MARGARITA BAR Frozen or on the rocks SANGRIA BAR Red, white or both MINTED BLUEBERRY AND VODKA LEMONADE CLASSICS Manhattan Old fashioned Negroni 16 per drink (6 per hour surcharge when added to a package bar)

ICE CARVINGS Ice bars, sculptures and luges priced per sculpted piece

Beverages | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 7 EVENT INFORMATION Thank you for selecting The Omni Homestead GUARANTEES Resort for your upcoming event. We look forward to providing you with outstanding hospitality, food and The exact number of persons attending a function service. Our culinary team offers nutritious, balanced is due five days prior to the event. This number choices designed for a positive lifestyle. will be charged even if fewer persons attend. The Resort will prepare food for 1% over the guaranteed number. Meal functions and meeting rooms will be Our experienced and professional Catering and set for a maximum of 5% over the food and beverage Conference Services staff is available to assist you guarantee. If the guarantee is increased within in planning arrangements for floral decorations 72 hours of the event the hotel reserves the right and centerpieces, ice carvings, photography, music, to substitute menu items. A 15% surcharge will be entertainment and theme parties. As always, we charged to the master account for an increase in would be pleased to prepare a custom menu for your guarantees 24 hours prior to event. specific tastes and desires. Please assist us in making your event successful by familiarizing yourself with the following information. TIMING OF FUNCTIONS In order to provide the finest service to your group, it is important that you notify the Conference Services PERSON ROOM AMENITIES department with time changes in your agenda. The An array of creative, specialty gifts are available on-site group contact is responsible for abiding through the Resort for delivery to person rooms. by the established times outlined on the banquet Please ask your Conference Services Manager event orders as the resort may have commitments for a complete list. of function space prior to or following the arranged program. Room set-ups will be complete 30 minutes prior to the event start time. FOOD AND BEVERAGE SERVICE POLICIES All food and beverages at The Omni Homestead ABOUT OUR COFFEE Resort must be provided by the resort. The sale and We are proud to serve East Africa from Westrock service of all alcoholic beverages is regulated by the Coffee, a fair, direct trade coffee that helps to Commonweath of Virginia, and The Omni Homestead transform lives. For more information visit www. Resort is responsible for the administration of these westrockcoffee.com regulations. All food and beverage menu planning should be arranged at least 21 days in advance. Any food and beverage functions canceled within seven days of the event are subject to a cancellation charge of 50% of the total charges. Cancellations within five days will be charged in full.

Details | THE OMNI HOMESTEAD RESORT | RETURN TO TABLE OF CONTENTS | 1 CALL TODAY TO SPEAK WITH A CATERING SPECIALIST. The Omni Homestead Resort • 800-838-1766 OmniHotels.com/Homestead