Haley Calls to Release Classified Report on Refugees Netanyahu up For
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Confidence Reaffirmed in Two Ministerssee Page 8
FREE Established 1961 Friday ISSUE NO: 18228 MUHARRAM 23, 1442 AH FRIDAY, SEPTEMBER 11, 2020 Woman shot dead in Mubarak New York marks 9/11 anniversary NBA Playoffs: Raptors 9 Hospital over ‘family disputes’ 14 amid coronavirus pandemic 38 claw back to force game 7 Confidence reaffirmed in two ministers See Page 8 2 Friday Local Friday, Sep[tember 11, 2020 Hello corona PHOTO OF THE DAY IN MY VIEW By Abdellatif Sharaa [email protected] t is clear that the country has opened up, and it seems that there is no turning back, that this situa- Ition will remain so and there is no other way about it. Kuwait was in virtual lockdown for over seven months and this had a tremendous impact on the economy, which was already under pressure due to the significant fluctuation of oil prices for various reasons. We, at this point, should ask ourselves when it comes to survival: is it for the strongest and toughest, or is it for those who are aware? We described the virus as the invisible ene- my and it remains so. It is still attacking, and will attack KUWAIT: A Kuwaiti man stops at a currency exchange shop in Kuwait City on September 7, 2020, a sector heavily affected you from any direction and at any time, while the sad by the COVID-19 pandemic which caused a sharp drop in travel and tourism. -— Photo by Yasser Al-Zayyat thing is that you will not know it until it is too late. So, it is important to have awareness about how to behave and act in a way that helps us spare ourselves from being Despite glimmer of hope, Kuwait infected. -
Joint Force Quarterly 97
Issue 97, 2nd Quarter 2020 JOINT FORCE QUARTERLY Broadening Traditional Domains Commercial Satellites and National Security Ulysses S. Grant and the U.S. Navy ISSUE NINETY-SEVEN, 2 ISSUE NINETY-SEVEN, ND QUARTER 2020 Joint Force Quarterly Founded in 1993 • Vol. 97, 2nd Quarter 2020 https://ndupress.ndu.edu GEN Mark A. Milley, USA, Publisher VADM Frederick J. Roegge, USN, President, NDU Editor in Chief Col William T. Eliason, USAF (Ret.), Ph.D. Executive Editor Jeffrey D. Smotherman, Ph.D. Production Editor John J. Church, D.M.A. Internet Publications Editor Joanna E. Seich Copyeditor Andrea L. Connell Associate Editor Jack Godwin, Ph.D. Book Review Editor Brett Swaney Art Director Marco Marchegiani, U.S. Government Publishing Office Advisory Committee Ambassador Erica Barks-Ruggles/College of International Security Affairs; RDML Shoshana S. Chatfield, USN/U.S. Naval War College; Col Thomas J. Gordon, USMC/Marine Corps Command and Staff College; MG Lewis G. Irwin, USAR/Joint Forces Staff College; MG John S. Kem, USA/U.S. Army War College; Cassandra C. Lewis, Ph.D./College of Information and Cyberspace; LTG Michael D. Lundy, USA/U.S. Army Command and General Staff College; LtGen Daniel J. O’Donohue, USMC/The Joint Staff; Brig Gen Evan L. Pettus, USAF/Air Command and Staff College; RDML Cedric E. Pringle, USN/National War College; Brig Gen Kyle W. Robinson, USAF/Dwight D. Eisenhower School for National Security and Resource Strategy; Brig Gen Jeremy T. Sloane, USAF/Air War College; Col Blair J. Sokol, USMC/Marine Corps War College; Lt Gen Glen D. VanHerck, USAF/The Joint Staff Editorial Board Richard K. -
CLUB DEALS Prices Effective FEB 27–MAR 5, 2019 MEAT NAPLES-STYLE PIZZA
DorothyLane.com CLUB DEALS Prices Effective FEB 27–MAR 5, 2019 MEAT NAPLES-STYLE PIZZA DLM Natural Beef • Lifetime free of added hormones and growth promotants Available at Washington Square & Springboro. Gluten-free crust available! Vegetarian Fed • Certified Humane Dolce Piccante Tradizionale $10 Boneless Sirloin Steak USDA Prime $12.99 lb THE DLM CHEESE SHOP Beef Sirloin Cut for Stir-Fry $12.99 lb Carr Valley Apple Smoked Cheddar $15.99 lb Cube Steak or Stew Beef USDA Choice $7.99 lb Deer Creek The Robin $9.99 lb DLM Natural Chicken • Lifetime free of antibiotics and growth Promotants Garlic Asiago Cheese Spread • GF $9.99 lb Air Chilled • Vegetarian Fed • Humane animal welfare standards Chicken Legs $1.99 lb BEER & WINE Bell & Evans Chicken Burgers • 16 oz $6.99 Kim Crawford Sauvignon Blanc • 750ml $15 19 Crimes Red Blend • 750ml $11 Hill Family Farm Whole Chicken • Local $2.99 lb The Velvet Devil Merlot • 750ml $12 Three Little Pigs Sous-Vide Egg Bite Guinness Extra Stout • 6-pk bottles $8.99 Fully Cooked Protein Snacks • 2.5 oz $1.59 Great Lakes Brewing Company • 6-pk bottles • Local $8.99 Conway’s Irish Ale Niman Ranch Specialty Artisanal Pork Sausages 12 oz • Nitrite and Nitrate Free • GF $5.49 PRODUCE DELI & KITCHEN Jumbo Navel Oranges 4/$5 DLM Honey Maple Turkey Breast • GF $10.99 lb MAGnificent Melon $3.99 DLM All-Natural Roast Beef • GF $13.99 lb Organic Gala Apples • Washington State Extra Fancy $1.99 lb Boar’s Head Ovengold Turkey Breast $9.99 lb Fresh Asparagus $2.99 lb Boar’s Head BourbonRidge Smoked Uncured Ham $8.99 -
CATÁLOGO BIBLIOTECA DE LA DEPORTACIÓN Biblioteca Centro De Documentación Ministerio De Defensa
CATÁLOGO BIBLIOTECA DE LA DEPORTACIÓN Biblioteca Centro de Documentación Ministerio de Defensa INTRODUCCIÓN A principios del año 2017 la Asociación Biblioteca de la Deportación, una organización sevillana dedica al fomento de la memoria del pasado, donaba a la Biblioteca Centro de Documentación de Defensa su impresionante fondo bibliográfico, películas, documentales y láminas. Un total de 47 cajas con más de 1.500 obras, que con tanto esfuerzo habían conseguido transformar en un fondo único para el interesado en los estudios sobre totalitarismos, persecuciones políticas o de cualquier otro tipo, antisemitismo, Holocausto, deportación, exilio, víctimas y verdugos. Nuestro agradecimiento a la Asociación por pensar en nosotros como depositarios de este fondo, al mismo tiempo satisfacción al saber que las obras no se perderán ni desperdigarán, será un fondo siempre vivo y con entidad propia. Creemos que es nuestra responsabilidad recoger, conservar y difundir esta Biblioteca, que tiene un interés indudable desde muchos puntos de vista: político, sociológico, antropológico, filosófico, también literario. Nuestro cometido es conservar y poner al servicio de nuestro usuario y del interesado estas obras para su consulta. ¿Qué podemos encontrar en este fondo? En primer lugar la mitad del mismo son libros en castellano, otra mitad se reparte en libros en otros idiomas, sobre todo francés, pero también inglés, alemán, italiano, catalán o gallego. Hay también películas y documentales, centrados en el Holocausto y exilio republicano español. Encontramos pinturas originales, como un acrílico collage de Michel Gired, números sueltos de revistas especializadas, folletos de lugares de la memoria, por ejemplo del Museo Memorial de Auschwitz, catálogos y carteles de exposiciones nacionales e internacionales. -
Event Menus Table of Contents
OMNI ORLANDO RESORT AT CHAMPIONSGATE EVENT MENUS TABLE OF CONTENTS BREAKFAST > BREAKS > LUNCH > RECEPTION > DINNER > BEVERAGES > DETAILS > v Vegetarian gf Gluten Free df Dairy Free EXPRESS All breakfast buffets are served with your choice of Florida orchard fresh orange juice and freshly brewed regular coffee, decaffeinated CHAMPIONSGATE EXPRESS coffee and assorted organic herbal teas. Scrambled eggs may Floribbean fruit salad | Mangoes, papayas, grapes, be prepared with Egg Beaters upon request. Turkey bacon or pineapples, strawberries, passion fruit syrup and turkey sausage may be selected as a substitution upon request. Express breakfast buffet pricing based on one hour of service. garden mint (v, gf) Full seating and/or table service subject to an additional 4 per Greek yogurt with honey and strawberries (gf) person. Enhancements are only available at prices shown when accompanying full buffet or continental breakfast menus. Steel-cut oatmeal with brown sugar, sun-dried grapes A 26% service charge and 7.5% sales tax will be applied to all food and honey (df) and beverage pricing. All menus and prices are subject to change. House made flaxseed and chia nut granola with seasonal berries OMNI EXPRESS Assorted house made Danishes, croissants and Orchard fruits | Apples, pears and oranges (v, gf) muffins served with sweet butter, assorted fruit marmalades and jam (gf options upon request) Assorted house made Danishes, croissants, breakfast breads and muffins served with sweet butter, Hard-boiled eggs, olive oil, salt and pepper assorted fruit marmalades and jam (gf options Dry cereals | Cheerios, Raisin Bran, Kashi and upon request) Corn Flakes (v, df) Greek yogurt with honey and strawberries (gf) 46 per person Dry cereals | Cheerios, Raisin Bran, Kashi and add scrambled eggs, 6 per person Corn Flakes (v, df) add breakfast potatoes, 4 per person 40 per person add scrambled eggs, 6 per person BREAKFAST | OMNI ORLANDO RESORT AT CHAMPIONSGATE | RETURN TO TABLE OF CONTENTS | 1 ENHANCEMENTS Scrambled eggs may be prepared with Egg Beaters upon request. -
Announcements April 19, 2019
PROUDLY SERVING THE BENELUX COMMUNITY Vol. 12, Issue 12 APRIL 19, 2019 ANNOUNCEMENTS SHAPE AND HOST NATION HOLIDAYS TO BE OBSERVED APRIL 19 AND 22 Good Friday will be observed April 19, and Easter Monday will be observed April 22. During these days, services provided by SHAPE and NATO may be closed or have limited hours. Please know that stores and businesses may be impacted as local communities will observe both holidays. The SHAPE/Chièvres Air Base shuttle bus will not have service April 19 to 22. The Central Issue Facility (CIF) at Chièvres Air Base will be open April 19. When in doubt, contact the organization PHOTO OF THE WEEK regarding hours of operation. The U.S. Army Garrison Benelux community RELIGIOUS SUPPORT SERVICES TO BE HELD IN APRIL had the special privilege to host Paul Sobol, a The Benelux Religious Support Office will host services in observance of Good survivor of the Auschwitz Concentration Camp, Friday and Easter. Visit the Religious Support Office page for the full schedule. as he shared his story during our Holocaust Remembrance Day observance April 12, 2019, at VOLUNTEERS NEEDED FOR GARRISON FULL-SCALE EXERCISE IN MAY SHAPE, Belgium. The event, hosted by the garrison USAG Benelux will conduct a Full-Scale Exercise May 17 and 18 on and 39th Strategic Signal Battalion, presented a Chièvres Air Base. We are looking for volunteers, age 18 and over, to serve as role memorable opportunity for community members players and controllers for the exercise for approximately five to six hours on to learn about the Holocaust through the words of FEATURED RESOURCE May 17. -
Legend Magazine September – 2020
aa RACE Coaching Institute for Banking and Government Jobs Courses Offered: BANK | SSC | RRB | TNPSC | KPSC | www.raceinstitute.in | www.bankersdaily.in LEGEND MAGAZINE SEPTEMBER – 2020 (CURRENT AFFAIRS AND QUIZ, BANKING & ENG VOCABULARY) Exclusively prepared for RACE students Chennai: #1, South Usman Road, T Nagar. | Madurai | Trichy | Salem | Coimbatore | Chandigarh| Bangalore |Erode |Namakkal |Puducherry |Thanjavur| Trivandrum| Ernakulam| Tirunelveli | Vellore | Tirunelveli | Tiruvanamalai | Coachin | Tuticorin | Rajapalayam | Kozhikode | Nagercoil | H.O: 7601808080 / 9043303030 | www.raceinstitute.in Chennai RACE Coaching Institute Pvt Ltd Courses Offered : BANK | SSC | RRB | TNPSC |KPSC | NATIONAL NEWS: virtually inaugurated 45 highway projects Ministry of Tourism organizes the 50th in Madhya Pradesh. webinar titled "Cultural heritage of These projects includes construction of 1,361 Hyderabad" under DekhoApnaDesh km of Road, two over bridges and six bridges series: at an estimated cost of Rs 11,427 crore. The webinar showcased the culture of Department of Pension & Pensioners’ Hyderabad which is quite distinct from the Welfare to integrate e- Pension Payment rest of Telangana with its strong Islamic Order with Digi Locker: influences inherited from the period of the It will create a permanent record of their PPO Nizam rule which is starkly visible on in their Digi Locker and at the same time Hyderabad's architecture, food, lifestyle. eliminate delays in reaching the PPO to new Himachal Pradesh government signs Pensioners, as well -
Complete Menu Guide
Complete Menu Guide Contents Island Brasserie Breakfast……………………. 3 - 4 Island Brasserie Lunch………………………... 5 - 6 Island Brasserie Dinner……………………….. 7 - 8 Island Brasserie Dessert……………………….. 9 Island Brasserie Wine List…………………….. 10 - 11 Tucker’s Bar Cocktail List……………………. 12 - 13 Sul Verde Lunch……………………………….. 14 - 16 Sul Verde Dinner………………………………. 17 - 18 Sul Verde Wine List…………………………… 19 - 20 Sul Verde Cocktail List..………………………. 21 - 22 Beach Club Lunch……………………………... 23 - 24 Beach Club Dinner……….……………………. 25 - 26 Beach Club Dessert……………………………. 27 Beach Club Cocktail List..…………………….. 28 - 29 Beach Club Wine List…………………...…….. 30 - 31 Beach Club Pool & Beachside Menu…………. 32 Palm Court & Castle Harbour Pool Menu..…. 33 - 34 Explorers Children’s Menu…………………… 35 In-Room Breakfast……………………...……... 36 - 37 In-Room All-day ……….……………………… 38 - 39 In-Room Late-night……………………………. 40 LIGHT BREAKFAST MENU Served daily from 7:00 a.m. to 11:00 a.m. CAFÉ Freshly Brewed Regular or Decaffeinated Coffee Cup 5 | Small Pot 10 | Large Pot 15 Italian Coffee Espresso 6 | Cappuccino 6 | Latte 6 Selection of Teas from “Palais Des Thes” 6 Earl Grey | English Breakfast | Green Tea | Mint Verbena | Chamomile | Jasmine Milk 4 Fresh | Skim | Almond | Soy From the Juice Bar 6 Orange | Grapefruit | V8 | Apple | Cranberry Fresh-squeezed California Oranges or Grapefruit 11 Smoothie 12 Cantaloupe – Pineapple Strawberry – Banana Green: Green Apple, Ginger, Honey, Spinach, Parsley BREAD & GRAINS Butter Croissant 6 | Toast 4.50 White | Whole wheat | Multigrain | NY bagel | Gluten-free -
Providence Bagel: Best Thing Since Sliced Bread
Providence Bagel: Best thing since sliced bread Chris Wietecha, owner of Providence Bagel, holds a tray of finished bagels exiting the last stage of the process a week after opening the store. (Photo: Michael Bilow) The deceptively humble bagel is a culinary art form: bagel connoisseurs are notorious for their exacting demands for just the right hard crust, just the right soft interior, and of course just the right taste. An entire literary subgenre can be found complaining about how there is nowhere to get a good bagel outside of New York City. I’m fairly sure Philip Roth got a novel out of that. It’s easy to find a bagel but not so easy to find a good bagel, and like sushi many people don’t realize how a bagel is supposed to taste. For reasons that still mystify me, I once bought a bagel from the Walmart bakery that was so bad it seemed as if someone in Iowa who had never seen or tasted an actual bagel tried to make one from photographs and descriptions, ending up with funny-shaped white bread. I was therefore one of what turned out to be an eager throng awaiting the opening of Providence Bagel on Friday, Jan 27, and I happened to buy the two last bagels in the store at 1pm, four hours before the planned 5pm weekday closing time. Selling 400-500 more bagels per day than expected, the main challenge for owner Chris Wietecha has been trying to keep up. Customers have packed the place since its opening day, but “I don’t want to be known as the place that sells out of bagels every day … I want to be able, every time someone comes in, to take care of them. -
20210615 GORCI Newcafe Menu A4
BREAKFAST 9am to 12pm TO SHARE 12pm to 4.30pm croissants From $7.00 fried calamari $18.00 house-made by our French pastry chefs house-made tartare sauce - ham & cheese – plain with butter & jam – almond coastal board for 2 $32.00 toasted fruit loaf $9.50 3 cheeses, cured meats, marinated mixed olives, garlic house-made jam & butter (V) and rosemary focaccia, house-made seasonal fruit paste & pickle (GFO) chocolate & cheese house-made granola $9.50 tasting experience for 2 $29.00 mixed berry compote, Greek vanilla yoghurt 3 gourmet cheeses carefully paired with a selection of premium chocolates, fruits and nuts with complimentary tasting notes (GFO) roasted mushrooms $15.50 Meredith goat cheese, balsamic glaze, sourdough (V) (GFO) LUNCH 12pm to 4.30pm free range eggs* $14.50 crispy bacon, served on sourdough (GFO) lamb ragu pasta $22.00 - fried, poached or scrambled tagliatelle, slow cooked lamb ragu, hazelnut crumble smashed avo* $17.00 butter chicken curry $21.50 beetroot hummus, breakfast greens, Dukkah on succulent chicken breast in a buttery cashew, tomato & garam sourdough (V) (GFO) masala curry sauce served with saffron rice & pita bread add eggs $3.00 crispy pork bao buns (3) $18.00 brekkie roll $17.00 pork belly topped with apple slaw, sriracha aioli & sweet chilli sauce fried eggs, crispy bacon, hash browns, tomato relish in a house-made brioche bun beef brisket burger $20.00 pickled vegetables, slaw, house-made tomato relish on a brioche bun the lot* $22.50 served with a side of chips bacon, choice of free range eggs, mushrooms, -
Whip up a Smile for Back to School
// Class Schedule Happenings AUGUST 2019 cooksofcrocushill.com Baking + Confections GREEK PASTRY GRATIFICATION VEGAN BAKING 101 Suzanne Schilling Robin Asbell From basics to master classes, our Baking + Confections classes focus on SP SUNDAY, AUGUST 11, 11 AM – 1:30 PM, $80 SP MONDAY, AUGUST 19, 6 PM – 8:30 PM, $80 everything from innovative new techniques to tried-and-true recipes for bread baking, candy making and more. Of all the pastries the world has to offer, few are quite as sinful and Ever wonder how to get the fluff without eggs in your baked goods? decadent as the treats from Greece. If you have a love affair with sweet How about buttery goodness without butter? Vegan Baking 101 is pastries and want to take your relationship to the next level, go Greek a beginner's guide to the world of animal product-free baking. Not CLASSICS REINVENTED in this fabulous class! only will Chef Robin arm you with tasty vegan recipes but she'll also Aleah Vinick show you how to convert grandma’s cookie recipe into a new vegan Diples (fried spiral dough finished with honey and walnuts); Amygthalota MPLS $ tradition! Go Vegan! SATURDAY, AUGUST 3, 10 AM – 12:30 PM, 80 (almond cookies); Kataifi (shredded phyllo pastry topped with vanilla No one wants to mess with a tried-and-true classic until you try these turns custard, pistachios and whipped cream); Chocolate Saragli (rolled Pistachio Thumbprints with Apricot Jam; Vegan Oreos; German baklava). on old favorites! Challenge yourself to give these time-honored sweets Chocolate-Covered Cherry Cupcakes; Avocado Cupcakes with added twists, new status and rave reviews from family and friends. -
Margins Within Margins: an Interview with Ruth Knafo
Margins within the Margins: An Interview with Ruth Knafo Setton and Farideh Dayanim Goldin Derek Parker Royal In the fall of 2007, I was invited to Lehigh University to give a lecture on Philip Roth’s fi ction as part of the Philip and Muriel Berman Center Lecture Series. My host was Ruth Knafo Setton, the Moroccan-born writer in residence at Lehigh’s Berman Center, the Professor of Practice in the University’s English Department, and now current director of the Berman Center. During my time there, I had the pleasure to talk with Setton about her own work—her fi rst novel, Th e Road to Fez, was published in 2001—and the state of contemporary fi ction. While she agreed with me that the past several years had witnessed a fl owering of new Jew- ish American writing, Setton was quick to point out that the authors who were capturing all of the attention were of Ashkenazi descent. Th ere was no one in this growing list of writers, she argued, who was creating from a Mizrahi or even a Sephardic sensibility. What is more, and ironically enough, most of America’s fi rst Jews, as well as their representatives in the arts and media, were Sephardic. Setton explained to me that if Jews were still marginal voices in America, then she was part of a community that felt marginalized within that margin. I re- sponded by inviting her to express her voice in the form of an interview. She agreed, and in early 2008 we began an engaging e-mail conversation that grew from a discussion of Sephardic authors to a full-blown exploration of her own work and aesthetics.