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ぶちのタレ肉（サガリ） Buchi No Tare Niku 46

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ぶちのタレ肉（サガリ） Buchi No Tare Niku 46 11. 旨辛豚ホルモン盛り Umakara Buta Horumon Mori 49. どーなつ Doughtnut（Pork Throat Cartilage）………… ￥480 （Assorted Spicy Yum Pork Organs）………………………… ￥500 50. どーなつ ハーフ Doughtnut Half 12. 特製ホルモン（ぷりぷりです） Tokusei Horumon （Pork Throat Cartilage Half）………………………………… ￥300 Buchi （Special Organs, Chewy） …………………………………… ￥680 51. のどぶえ Nodobue（Pork Vocal Cord）………………… ￥480 13. 漬けシマチョウ Tsuke Shimatyou 52. のどぶえ ハーフ Nodobue Half（Pork Vocal Cord Half） ￥300 （Spicy Marinated Large Instetine） ………………………… ￥580 53. 豚足 Tonsoku（Pork Trotter）…………………………… ￥380 14. 漬けシマチョウ ハーフ Tsuke Shimatyou Half 54. 豚足 ハーフ Tonsoku Half（Pork Trotter Half）……… ￥250 ぶ ち （Spicy Marinated Large Instetine, Half） …………………… ￥350 55. 豚耳 Butamimi（Pork Ear） ……………………………… ￥380 15. 特選シマチョウ Tokusen Shimachou 56. 豚耳 ハーフ Butamimi Half（Pork Ear Half） ………… ￥250 （Selected Large Instetine）…………………………………… ￥780 16. 特選シマチョウ ハーフ Tokusen Shimachou Half Beef Tongue / Grilled Special Beef TEL 03-5327-3070 （Selected Large Instetine, Half）……………………………… ￥450 57. 牛タンまかない焼き Gyu Tongue Makanai Yaki 17. 脂付き上ハツ（数量限定） Abura Tsuki Jou Hatsu （Chopped Beef Tongue, Chewey and Juicy）……………… ￥500 2-1-6, Asagaya-Kita, Suginami-ku （Fatty Premium Heart (Limited)）…………………………… ￥680 58. 厳選 !! 厚切り特タン Atsugiri Toku Tongue Open 5:00pm-12:00am 18. 脂付き上ハツ（数量限定） ハーフ Abura Tsuki Jou Hatsu Half （Selected Thick Sliced Premium Beef Tongue）……………￥1380 （Fatty Premium Heart (Limited), Half）……………………… ￥400 59. 定番 !! タン塩 Tongue Shio（Standard Salted Tongue） ￥880 Credit Cards Accepted 19. 特選レバー Tokusen Liver（Selected Liver）…………… ￥680 60. ねぎ塩タン Negi Shio Tongue 20. 特選レバー ハーフ Tokusen Liver Half （Salted Tongue with Leek） ………………………………… ￥800 （Selected Liver, Half）………………………………………… ￥400 61. 焼きしゃぶ（玉子つき） Yaki Shabu 21. 上ミノ Jo Mino（Thick Beef First Stomach）…………… ￥780 （Grilled Beef Shabu-shabu with a Raw Egg） ……………… ￥980 22. 上ミノ ハーフ Jo Mino Half 62. 赤身盛り込み 150g （1.5～ 2 人前） （Thick Beef First Stomach, Half） …………………………… ￥450 Akami Morikomi Hyakugoju Gram 23. がり Gari（Beef Trachea Cartilage） …………………… ￥480 （Assorted Beef Red Meat 150g (for 1.5 to 2 Person)）………￥1380 フードメニュー 24. がり ハーフ Gari Half（Beef Trachea Cartilage, Half） ￥300 63. 赤身盛り込み 300g （2～ 3 人前） Food Menu 25. レバー Liver（Liver）……………………………………… ￥480 Akami Morikomi Sanbyaku Gram 26. レバー ハーフ Liver Half（Liver Half）………………… ￥300 （Assorted Beef Red Meat 300g (for 2 to 3 Person)） ………￥2580 27. ハツ Hatsu（Heart）……………………………………… ￥550 64. 赤身盛り込み 500g （4～ 5 人前） Sashimi / Special Menu 28. ハツ ハーフ Hatsu Half（Heart Half）………………… ￥350 Akami Morikomi Gohyaku Gram Hachinosu（Beef Second Stomach）………… ￥480 （Assorted Beef Red Meat 500g (for 4 to 5 Person)） ………￥4380 1. ホルモン刺し盛り Horumon Sashi Mori 29. ハチノス （Assorted Boiled Beef Organs）……………………………… ￥750 30. ハチノス ハーフ Hachinosu Half 65. コウネ Koune（Beef Brisket）…………………………… ￥720 （Beef Second Stomach Half）………………………………… ￥300 Nakaochi Kalbi（Rib Finger Meat） …… ￥780 2. 本日の煮込み Honjitsu No Nikomi 66. 中落ちカルビ （Today's Beef Tendon Stew）………………………………… ￥500 31. センマイ Senmai（Beef Third Stomach）……………… ￥480 67. ロース Rosu（Spencer Roll） …………………………… ￥980 Senmai Half Kalbi（Short Rib）………………………………… ￥880 3. 黒毛和牛ユッケ Kuroge Wagyu Yukke 32. センマイ ハーフ 68. カルビ （Japanese Beef Yukke (Korean dish of seasoned raw beef topped （Beef Third Stomach Half）…………………………………… ￥300 69. ツラミ Tsurami（Beef Cheek）…………………………… ￥680 with an egg yolk) ）……………………………………………￥1580 33. ギアラ Giara（Beef Fourth Stomach） ………………… ￥480 70. ハラミ Harami（Beef Skirt）……………………………… ￥980 Giara Half（Beef Fourth Stomach Half） ￥300 Tontoro（Fatty Pork）………………………… ￥550 4. 生センマイ刺し Nama Senmai Sashi（Beef Third Stomach 34. ギアラ ハーフ 71. トントロ Sashimi）………………………………………………………… ￥680 35. シビレ Shibire（Beef Thymus） ………………………… ￥550 72. 生ソーセージ Nama Sausage（Fresh Sausage） ……… ￥500 36. シビレ ハーフ Shibire Half（Beef Thymus Half） …… ￥350 73. 鶏せせり Tori Seseri（Chicken Neck） ………………… ￥480 Selected Organs 37. マメ Mame（Beef Kidney）……………………………… ￥380 Mame Half（Beef Kidney Half）………… ￥250 5. ホルモン 9 品盛り合わせ（2 人前） Horumon Kyuhin Moriawase 38. マメ ハーフ <Notice> Some of restaurants accept CASH ONLY （Beef Organs 9 Kinds Sampler）………………………………￥1680 39. コリコリ Korikori（Beef Aorta）………………………… ￥380 40. コリコリ ハーフ Korikori Half（Beef Aorta Half）…… ￥250 The price including or excluding TAX is depending on the restaurant 6. ホルモン盛り込み 150g Horumon Morikomi Hyakugoju Gram Some of restaurants require COVER CHARGE 41. ヤオキモ Yaokimo（Beef Lung）………………………… ￥380 （Assorted Fresh Beef Organs 150g）…………………………￥1280 Some of restaurants require to order at least ONE DRINK Yaokimo Half（Beef Lung Half）…… ￥250 7. 250ｇ Horumon Morikomi Nihyakugoju Gram 42. ヤオキモ ハーフ <Ingredients/Taste> （Assorted Fresh Beef Organs 250g）…………………………￥2100 43. ネクタイ Neck Tie（Beef Esophagus） ………………… ￥380 Neck Tie Half（Beef Esophagus Half） ￥250 8. 350ｇ Horumon Morikomi Sanbyakugoju Gram 44. ネクタイ ハーフ Chicken Pork Seafood Vegetables Flour （Assorted Fresh Beef Organs 350g）…………………………￥2800 45. こぶくろ Kobukuro（Beef Uterus）……………………… ￥380 Beef Fish Egg Dairy Products HOT Spicy Kobukuro Half（Beef Uterus Half）… ￥250 9. ぶちのタレ肉（サガリ） Buchi No Tare Niku 46. こぶくろ ハーフ 47. おっぱい Oppai（Beef Breast） ………………………… ￥480 （Beef Hanging Tender with Homemade Sauce） ………… ￥790 EXPERIENCE 48. おっぱい ハーフ Oppai Half（Beef Breast Half） …… ￥300 協 力： 10. 牛テール焼き Gyu Tail Yaki（Specialty Grilled Beef Tail） ￥680 SUGINAMI TOKYO 103. カルビクッパ ハーフ Kalbi Gukbap Half 115. ホルモン・焼肉満腹コース （お料理のみ） （Kalbi Gukbap (Beef and Rice Soup) Half） ………………… ￥300 Horumon Yakiniku Manpuku Course, Ryori Nomi（Beef Organs 74. 自家製キムチ盛り Jikasei Kimchi Mori 104. ユッケジャンクッパ Yukgaejang Gukbap and Grilled Beef Eat Heartily (Food Only)） …………………￥3500 （Assorted Homemade Kimchi）……………………………… ￥520 （Yukgaejang Gukbap） ……………………………………… ￥600 ホルモン刺し盛り（Assorted Boiled Beef Organs Sashimi） 75. ヤオキモ醤油煮 Yaokimo Shoyu Ni 105. ユッケジャンクッパ ハーフ Yukgaejang Gukbap Half 本日のタン（Today's Beef Tongue） （Simmered Beef Lung with Soy Sauce） …………………… ￥390 （Yukgaejang Gukbap Half） ………………………………… ￥350 選べるホルモン 三種（3 Kinds Beef Organs Sampler） 76. 白菜キムチ Hakusai Kimchi（Chinese Cabbage Kimchi） ￥380 106. 冷麺 Reimen（Cold Noodles）………………………… ￥700 中落ちカルビ（Rib Finger Meat） 77. オイキムチ Oi Kimchi（Cucumber Kimchi）…………… ￥380 107. 冷麺 ハーフ Reimen Half（Cold Noodles Half）…… ￥400 ロース（Spencer Roll） 78. カクテキ Kakuteki（Daikon Radish Kimchi）…………… ￥380 ハラミ（Beef Skirt） 79. 広島菜のかなり辛いキムチ Hiroshimana No Kanari Karai Kimchi キムチ盛り合わせ（Homemade Kimchi Sampler） （Hiroshimana Leafy Green, Very Hot Kimchi）…………… ￥420 108. ぶちモナカ Buchi Monaka 瀬戸内レモンジェラート（Setouchi Lemon Gelato） （Ice Cream Sandwich Wafers ）……………………………… ￥350 全十品（10 Dishes） 109. 瀬戸内レモンのジェラート Setouchi Lemon No Gelato ※コースのご注文は 2 名様～人数分のご注文で承ります。 80. チャンジャ Chanja（Spicy Cod Innards）……………… ￥420 （Setouchi Lemon Gelato）…………………………………… ￥350 （Minimum order of 2 person. Course menus can only be ordered 81. コブクロポン酢 Kobukuro Ponzu by each group） （Beef Uterus with Ponzu Sauce） …………………………… ￥390 ※お一人様他、ご予算のご相談も承ります。（Please feel free to 82. きゅうりスティック Kyuri Stick（Cucumber Sticks）…… ￥300 110. ホルモンコース （お一人様、120分飲み放題付き） contact us about the number of people and a budget.） 83. 塩キャベツ Shio Kyabetsu（Salted Cabbage）………… ￥300 Horumon Course, Nomihodai Tsuki コース注文のお客様は、＋100円で !! ご飯（大・中・小お選びい 84. もやしナムル Moyashi Namul（Bean Sprouts Namul） ￥300 （Beef Organs Course with All-You-Can-Drink for 2hours） ￥3500 ただけます）（You can order white rice (Large/Medium/Small) for 85. ナムル 4 種盛り Namul Yonshu Mori 111. ホルモンコース （お一人様、お料理のみ） 100yen if you ordered course menus.） （4 Kinds Namul Sampler） …………………………………… ￥480 Horumon Course, Ryori Nomi 86. 韓国のり Kankoku Nori（Korean Nori Laver） ………… ￥250 （Beef Organs Course (Food Only)） …………………………￥2000 87. サンチュセット Sanchu Set（Korean Lettuce Set）…… ￥480 ホルモン刺し盛り（Assorted Boiled Beef Organs Sashimi） 88. 焼き野菜盛り合わせ Yakiyasai Moriawase 本日のタン（Today's Beef Tongue） （Grilled Vegetable Sampler）………………………………… ￥480 選べるホルモン四種（4 Kinds Beef Organs Sampler） 自家製キムチ盛り合わせ（Homemade Kimchi Sampler） 瀬戸内レモンのジェラート（Setouchi Lemon Gelato） 89. ぶちサラダ Buchi Salad（Buchi Salad）………………… ￥550 全八品（8 Dishes） 116. 角ハイボール Kaku High Ball 90. ねぎサラダ Negi Salad（Leek Salad）…………………… ￥390 112. 焼肉堪能コース（お一人様、120分飲み放題付き） （Kaku High Ball with Setouchi Lemon） …………………… ￥450 Yakiniku Tan-no Course, Nomihodai Tsuki（Satisfied with Grilled 117. 山崎ハイボール Yamazaki High Ball Beef Course with All-You-Can-Drink for 2hours） …………￥4000 （Yamazaki High Ball）………………………………………… ￥620 91. テールスープ Tail Soup（Beef Tail Soup）……………… ￥750 113. 焼肉堪能コース（お一人様、お料理のみ） 92. 玉子スープ Tamago Soup（Egg Soup）………………… ￥280 Yakiniku Tan-no Course, Ryori Nomi（Satisfied with Grilled Beef 93. わかめスープ Wakame Soup（Wakame Seaweed Soup） ￥280 Course (Food Only)） …………………………………………￥2500 118. 瀬戸内生レモンハイ Setouchi Nama Lemon High 94. ユッケジャンスープ Yukgaejang Soup コウネ（Beef Brisket） （Setouchi Fresh Lemon High Ball） ………………………… ￥500 （Yukgaejang Soup (beef and vegetable spicy soup)） …… ￥500 中落ちカルビ（Rib Finger Meat） 119. 生グレープフルーツハイ Nama Grapefruit High ロース（Spencer Roll） （Fresh Grapefruit High Ball）………………………………… ￥500 ハラミ（Beef Skirt） 120. ウーロンハイ Oolong High（Shochu with Oolong Tea） ￥400 95. ぶちの焼きおにぎり（2個） Buchi No Yaki Onigiri トントロ（Fatty Pork） 121. カルピスハイ Calpis High（Shochu with Calpis）…… ￥400 （Grilled Rice Balls (2Pcs)） …………………………………… ￥380 サガリ（Beef Hanging Tender） 122. オロナミン C ハイ Oronamin C High 96. 石焼ビビンバ Ishiyaki Bibimbap（Stone-Grilled Bibimbap 自家製キムチ盛り合わせ（Homemade Kimchi Sampler） （Oronamin C High (Shochu with Energy Drink)） ………… ￥550 (Korean Mixed Rice with Meat and Assorted Vegetables)） ￥680 瀬戸内レモンのジェラート（Setouchi Lemon Gelato） 97. 白飯 大 Shiromeshi Dai（White Rice Large）………… ￥250 全八品（8 Dishes） 98. 白飯 中 Shiromeshi Chu（White Rice Medium） …… ￥200 114. ホルモン・焼肉満腹コース（お一人様、120 分飲み放題付き） 123. ホッピーセット（白・黒） Hoppy Set (White/Black) 99. 白飯 小 Shiromeshi Sho（White Rice Small）………… ￥150 Horumon Yakiniku Manpuku Course, Nomihodai Tsuki（Beef
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