I Have No Hesitation in Supporting and Recommending the Work of the Charity Streetsmart, Which Is Low in Bureaucracy and High on Delivering Where Help Is Needed
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2019 Guest Book
16 –17 OCTOBER 2018 OLYMPIA LONDON PRESENTED BY Insurance Brokers 2019 GUEST BOOK YOUR REVIEW OF THE UK’S LARGEST AND MOST ESTABLISHED BUSINESS EVENT FOR THE HOTEL COMMUNITY INDEPENDENT HOTEL SHOW 2019 GUEST DEMOGRAPHICS TOTAL VISITORS 6316 COMPANY ACTIVITY TRAVELLED FROM Hotel 59% London 35% Opening a new hotel 6% South East 29% Guesthouse / B&B 7% South West 8% Pub / Restaurant with rooms 3% Midlands 7% Serviced apartments 6% North 7% Other accommodation 12% East 2% Industry supporters / press 7% Wales 2% Scotland 2% Overseas 8% % % % % 83 80 89 91 intend to do business with one of visitors have direct of visitors said they of visitors will be or more of the exhibitors purchasing authority would recommend the returning in 2020 they met at the show within show to a friend the next 12 months or colleague ACCOMMODATION SIZE COMPANY STATUS 1–10 rooms 20% Independent 80% 11–25 rooms 18% Group owned 13% 26–50 rooms 19% Other 7% 50–100 rooms 18% 100+ rooms 25% 2 INDEPENDENTHOTELSHOW.CO.UK INDEPENDENT HOTEL SHOW 2019 THE SUPPLIER EXPERIENCE TOTAL EXHIBITORS 337 65% OF EXHIBITORS RE- BOOKED ONSITE FOR 2020 “The Independent Hotel Show is one of the “The Independent Hotel Show gave us “The Independent Hotel Show is a most important hotel shows in the country. the opportunity to engage face to face with key event in our calendar. There is no It attracts a very diverse group of people, a targeted audience and showcase our other trade show that offers the same level not just independent hoteliers, but also the products to key decision makers. -
Vol 27 No.5 October November 2005 Agriculture Ministers' Summit. See
October November Vol 27 2005 No.5 Agriculture ministers’ summit. See page 7. London Drinker is published by Mike Editorial Hammersley on behalf of the London Branches of CAMRA, the Campaign WHAT HAVE WE THE RIGHT TO EXPECT? for Real Ale Limited, and edited by Geoff Strawbridge. hilst not ignoring the terrible events that occurred later that week, the Material for publication should Wtakeover of Ridleys by Greene King left me thinking and these preferably be sent by e-mail to thoughts have been reinforced by GK’s subsequent take-over of Belhaven [email protected]. Brewery. Press releases and letters by post should be sent to Tony Hedger, We place great importance on tradition in connection with cask conditioned 7 The Square, Peabody Estate, Fulham ale. We need to get it in context however. I think that most of us would Palace Road, London W6 9PX not object to ‘technical’ improvements such as the replacement of copper Changes to pubs or beers should be brewing vessels, however nice they look, with stainless steel, it being that reported to Capital Pubcheck, much easier to keep clean and thus maintain quality. Where tradition is 2 Sandtoft Road, London SE7 7LR important is in beer styles and recipes. For ‘traditional’ here you could or by e-mail to [email protected]. substitute ‘local’. With all due respect to the many excellent small breweries For publication in December 2005, that have sprung up in the last twenty years or so, it is the long-established please send electronic documents to the regional breweries, often family-owned, who are the custodians of our Editor no later than Wednesday 16th British beer tradition. -
Gordon Ramsay, a Konyha Fenegyereke
Gordon Ramsay, a konyha fenegyereke Ha egy olyan vibráló, dinamikus, rutinos konyhaművész főz, mint Gordon Ramsay, gyorsan peregnek az események, ember legyen a talpán, aki a látottak alapján elkészíti az ételeket. Még szerencse, hogy ott a videó! Nemrég karácsonykor Gordon kétféle zseniális karácsonyi menüt készített, egy hagyományosat, és egy „alternatívat”. Utóbbi annyira megtetszett nekem, hogy elhatároztam, kipróbálom, és ezt ajánlom Önöknek is, ha majd itt az ideje! A receptek listája a cikk alján található. Névjegy: Gordon (James) Ramsay 1966 november 8-án született a skóciai Johnstone Renfrewshire- ben. Főszakács, médiaszemélyiség, étteremtulajdonos és szakíró, a A Brit Birodalom Érdemrendje kitüntetettje, több Michelin-csillag tulajdonosa. A Nem piskóta című könyvéből kiderül, hogyan lett egy nyomorban tengődő skót kissrácból akkora híresség, mint amilyenek a focisták vagy a filmsztárok: a szakács, akinek csúcsgasztronómiát képviselő étteremholdingja van, saját szakácsiskolával.Több mint 20 éttermével szerte a világban, New Yorktól a trianoni palotán át egészen Tokióig összesen 12 Michelin-csillagot szerzett. Ezzel, az étterembirodalommal rendelkező séfek között Ramsay a világon a harmadik, Joel Robuchon és Alain Ducasse után. Nagy-Britanniában jelenleg egyike annak a három szakácsnak, akik az éttermük színvonalát a legmagasabb, háromcsillagos szintre fejlesztették. Életútja Ötéves korában került Angliába. Egy lecsúszott brit család gyerekeként arról ábrándozott, hogy híres focista lesz, de egy térdsérülés következtében sportpályafutása megszakadt, és érdeklődése a főzés, a szállodaipar felé fordult. Az 1980-as évek késői szakaszában szakácssegédként dolgozott a Wroxton House Hotelben, majd a Wickham Arms konyháját üzemeltette, ahonnan távoznia kellett, mert összeszűrte a levet a tulajdonos feleségével. Ekkor Londonba költözött, ahol megfordult egy sor különböző konyhán, míg össze nem hozta a sors a temperamentumos Marco Pierre White-tal, aki a saját éttermébe, a Harveys-be hozta. -
Ramsay V Love Approved Judgment
Neutral Citation Number: [2015] EWHC 65 (Ch) Case No: HC-2013-000082 IN THE HIGH COURT OF JUSTICE CHANCERY DIVISION Royal Courts of Justice Rolls Building, Fetter Lane, London, EC4A 1NL Date: 20/01/2015 Before : MR JUSTICE MORGAN - - - - - - - - - - - - - - - - - - - - - Between : GORDON JAMES RAMSAY Claimant - and - GARY LOVE Defendant - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Jonathan Seitler QC and Benjamin Faulkner (instructed by Mishcon de Reya) for the Claimant Romie Tager QC and Alexander Goold (instructed by Jeffrey Green Russell) for the Defendant Hearing dates: 20, 21, 24, 25, 27, 28 November and 1, 2 December 2014 - - - - - - - - - - - - - - - - - - - - - Approved Judgment I direct that pursuant to CPR PD 39A para 6.1 no official shorthand note shall be taken of this Judgment and that copies of this version as handed down may be treated as authentic. ............................. MR JUSTICE MORGAN MR JUSTICE MORGAN Ramsay v Love Approved Judgment Mr Justice Morgan: Introduction 1. On 18 February 2008, Northam Worldwide Ltd (“Northam”), the then freehold owner of premises at 127 and 129 Parkway London, NW1 (“the premises”), granted a lease of those premises to Gordon Ramsay Holdings International Ltd (“GRHI”). The terms of the lease provided for the obligations of the lessee to be guaranteed by Gordon Ramsay Holdings Ltd (“GRH”) and by Mr Gordon Ramsay. On completion, Northam as the lessor was provided with the counterpart lease which appeared to have been duly executed as follows. The counterpart appeared to have been duly executed by GRHI (as lessee), by being signed as a deed by Mr Ramsay as a director of that company with Mr Ramsay’s signature being witnessed by Mr Christopher Hutcheson, another director of that company. -
Venue Id Venue Name Address 1 City Postcode Venue Type
Venue_id Venue_name Address_1 City Postcode Venue_type 2012292 Plough 1 Lewis Street Aberaman CF44 6PY Retail - Pub 2011877 Conway Inn 52 Cardiff Street Aberdare CF44 7DG Retail - Pub 2006783 McDonald's - 902 Aberdare Gadlys Link Road ABERDARE CF44 7NT Retail - Fast Food 2009437 Rhoswenallt Inn Werfa Aberdare CF44 0YP Retail - Pub 2011896 Wetherspoons 6 High Street Aberdare CF44 7AA Retail - Pub 2009691 Archibald Simpson 5 Castle Street Aberdeen AB11 5BQ Retail - Pub 2003453 BAA - Aberdeen Aberdeen Airport Aberdeen AB21 7DU Transport - Small Airport 2009128 Britannia Hotel Malcolm Road Aberdeen AB21 9LN Retail - Pub 2014519 First Scot Rail - Aberdeen Guild St Aberdeen AB11 6LX Transport - Local rail station 2009345 Grays Inn Greenfern Road Aberdeen AB16 5PY Retail - Pub 2011456 Liquid Bridge Place Aberdeen AB11 6HZ Retail - Pub 2012139 Lloyds No.1 (Justice Mill) Justice Mill Aberdeen AB11 6DA Retail - Pub 2007205 McDonald's - 1341 Asda Aberdeen Garthdee Road Aberdeen AB10 7BA Retail - Fast Food 2006333 McDonald's - 398 Aberdeen 1 117 Union Street ABERDEEN AB11 6BH Retail - Fast Food 2006524 McDonald's - 618 Bucksburn Inverurie Road ABERDEEN AB21 9LZ Retail - Fast Food 2006561 McDonald's - 663 Bridge Of Don Broadfold Road ABERDEEN AB23 8EE Retail - Fast Food 2010111 Menzies Farburn Terrace Aberdeen AB21 7DW Retail - Pub 2007684 Triplekirks Schoolhill Aberdeen AB12 4RR Retail - Pub 2002538 Swallow Thainstone House Hotel Inverurie Aberdeenshire AB51 5NT Hotels - 4/5 Star Hotel with full coverage 2002546 Swallow Waterside Hotel Fraserburgh -
{BREWERS} LMA/4453 Page 1 Reference Description Dates
LONDON METROPOLITAN ARCHIVES Page 1 WHITBREAD AND COMPANY LIMITED {BREWERS} LMA/4453 Reference Description Dates WHITBREAD AND COMPANY LIMITED: CORPORATE MINUTE BOOKS LMA/4453/A/01/001 Directors' Minute Book No 1 1889-1903 1 ^<<volume^>> Former reference: W/23/1 LMA/4453/A/01/002 Directors' Minute Book No 2 1903-1914 1 ^<<volume^>> Former reference: W/23/2 LMA/4453/A/01/003 Directors' Minute Book No 3 1914-1925 1^<<volume^>> Former reference: W/23/3 LMA/4453/A/01/004 Directors' Minute Book No 4 1925-1934 1 ^<<volume^>> Former reference: W/23/4 LMA/4453/A/01/005 Directors' Minute Book No 5 1934-1957 1 ^<<volume^>> Former reference: W/23/5 LMA/4453/A/01/006 Directors' Minute Book No 6 1958-1964 1 ^<<volume^>> Former reference: W/23/6 LMA/4453/A/01/007 Directors' Minute Book No 7 1964-1967 1 ^<<volume^>> Former reference: W/23/7 LMA/4453/A/01/008 Directors' Minute Book No 8 1968-1970 1 ^<<volume^>> Former reference: W/23/8 LMA/4453/A/01/009 AGM Minute Book No 1 1889-1929 1 ^<<volume^>> Former reference: W/23/9 LMA/4453/A/01/010 AGM Minute Book No 2 1929-1935 1 ^<<volume^>> Former reference: W/23/10 LONDON METROPOLITAN ARCHIVES Page 2 WHITBREAD AND COMPANY LIMITED {BREWERS} LMA/4453 Reference Description Dates LMA/4453/A/01/011 Managing Directors' Committee Minute Book 1937-1939 1 ^<<volume^>> Former reference: W/23/11 LMA/4453/A/01/012 Board Papers 1945-1947 1 ^<<volume^>> Former reference: W/23/12 LMA/4453/A/01/013 Policy Meetings Minute Book 1946 1 ^<<volume^>> Former reference: W/23/13 LMA/4453/A/01/014 Policy Meetings Minute Book 1947 -
Victoria-London-Starts-Here-Summer
DRINK FOOD CHARITY The art of wine at Discover the best Meet the Hotel Tate Britain restaurant deals School team SUMMER 2018 Victoria LONDON STARTS HERE SUMMER LOVIN’ Stylish looks to make a splash this season Summer Cover image: Accessorize 4 News Ruffle Swimsuit, £29. A concept store championing Photographer: emerging fashion designers Pete Pedonomou. opens its doors 10 What’s on 26 Food 34 Hotels Where to watch Wimbledon Why M Restaurant’s Etiquette is back on the in Victoria; plus an art show executive chef Michael Reid menu at one of the area’s for Prince Charles’ 70th lets the beef do the talking most historic boltholes 12 Art 30 Food 38 My travels The gallery on a mission to Bone Daddies founder Eccleston Square Hotel bring Iranian art to British Ross Shonhan talks foodie owner Olivia Byrne on her audiences favourites favourite destinations 14 Fashion 32 Gifts 40 Drink Step into summer with our Spoil your dad with a gift Gustavo Medina, sommelier round-up of the best looks from Victoria with our last- at Tate Britain, talks us from Victoria’s shops minute Father’s Day guide through a typical day 16 Beauty 42 Business Five must-have products that We take a look at plans will ensure you look your best to regenerate and revive on holiday Christchurch Gardens 18 Charity 44 Books The hospitality training Former magazine editor Clive scheme that is transforming Aslet explores the history of people’s lives Victoria in his new book 22 Food 46 History Meet the team behind The A remarkable set of merged Jones Family Kitchen in images contrasts -
Northcote Obsession
OBSESSION BOOKING HOTLINE: 0333 999 7762* OPENS 8am TUESDAY 17th OCTOBER 2017 *Bookings cannot be taken before the hotline opens Nurtured, harvested, exported, roasted by artisans... brewed by you. The difference is Gaggenau. You spend time searching out selectively-picked, organic Arabica, sun-dried in deepest Yirgacheffe. All this you stipulate. Because when it comes to actually brewing the bean, you have the means to turn all that potential into your cup of coffee. The new lighting concept of our fully automatic espresso machine puts the cup in the limelight. The intuitive TFT touch display makes it simple to create your ideal coffee and save your preferences; each cup will now be as perfect as the first. However you take your coffee, take it seriously. For more information, please visit www.gaggenau.com. Northcote_CoffeeCulture_210x297_SP_UK.indd 1 14.09.17 09:17 2001 TERRY LAYBOURNE 21 Queen Street, Newcastle PHILIP HOWARD The Square, London NICK NAIRN Nairn’s, Glasgow NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2002 GERMAIN SCHWAB Winteringham Fields, Lincolnshire PHILIP HOWARD The Square, London ROBBIE MILLAR Shanks Restaurant, Bangor BRIAN TURNER Turners Restaurant, London DANIEL COUET Fredsgaten 12, Stockholm NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2003 CHRIS & JEFF GALVIN Orrery & The Picasso Room, London CHRISTIAN OLSSON Vassa Eggen, Stockholm PHILIP HOWARD The Square, London HESTON BLUMENTHAL The Fat Duck, Berkshire JOHN TORODE Smiths of Smithfield, London NIGEL WIGGLESWORTH Twin Farms, USA NIGEL -
Vol 33 No 3 June July 2011
D ON ON L June Vol 33 July No 3 2011 The Royal Albert, New Cross (see page 40) Tel: 020 7281 2786 Steak & Ale House SET MENU SALE u 3 course meals for just £16! - or u 3 courses for just just £21 including a 10oz Sirloin or Rib- eye steak - or u A two course meal (starter and main or main and dessert) for just £11 So much choice there is something for ...Six Cask Marque everyone... oh, and Cask Marque accredited real ales accredited ales! always on tap and You can follow us on Facebook for all events and updates and on 40+ malt and blended Twitter@north_nineteen whiskies also now on. Membership discounts on ale available, All proper, fresh sign up at www.northnineteen.co.uk Steakhouse food. In the main bar: Food is served: Tuesday - Live music and open mic 8pm start Wednesday - Poker Tournament 7.30pm start Tuesday-Friday 5-10pm Dart board and board games always available Saturday 12-10pm Prefer a quiet pint? Sunday 12-7pm Our Ale and Whisky Bar is open daily for food, drinks and conversation. We always have six well Cask Marque Please book your Sunday Roast kept real ales and 40+ top quality whiskies. accredited There are no strangers here, just friends you haven’t met yet Editorial London Drinker is published by Mike Hammersley on behalf of the London Branches of CAMRA, the Campaign for Real NDON Ale Limited, and edited by Geoff O Strawbridge. L Material for publication should preferably be sent by e-mail to [email protected]. -
My Commonplace Book
QJarnell Unioeroitg ffiihtarg BOUGHT WITH THE INCOME OF THE SAGE ENDOWMENT FUND THE GIFT OF HENRY W. SAGE 1891 Cornell University Library PN 6081.H12 3 1924 027 665 524 Cornell University Library The original of tiiis book is in the Cornell University Library. There are no known copyright restrictions in the United States on the use of the text. http://www.archive.org/details/cu31924027665524 MY COMMONPLACE BOOK MY COMMONPLACE BOOK T. HACKETT J. ^ " ' Omne meum, nihil meum T. FISHER UNWIN LTD LONDON : ADELPHI TERRACE n First publication in Great Britain .... 1919- memories ! O past that is ! George EuoT DEDICATED TO MY DEAR FRIEND RICHARD HODGSON WHO HAS PASSED OVER TO THE OTHER SIDE Of wounds and sore defeat I made my battle-stay ; Winged sandals for my feet I wove of my delay ; Of weariness and fear I made my shouting spear ; Of loss, and doubt, and dread, And swift oncoming doom I made a helmet for my head And a floating plume. From the shutting mist of death, From the failure of the breath I made a battle-horn to blow Across the vales of overthrow. O hearken, love, the battle-horn I The triumph clear, the silver scorn I O hearken where the echoes bring, Down the grey disastrous morn. * Laughter and rallying ! Wn^uAM Vaughan Moody. From Richard Hodgson's Christmas Card, 1904, the Christmu before bis death I cannot but remember such things were. That were most precious to me. Macbeth, IV, 3. PREFACE* A I/ARGE proportion of the most interesting quotations in this book was collected between 1874 and 1886. -
After a Year in Which His Global Restaurant Empire Almost Went
Gordon Ramsay's After a year in which his global restaurant empire almost went bankrupt, the bad boy of British cuisine is serving cheaper cuts of meat and focusing on the richer rewards of TV stardom. By WILLIAM GREEN Photograph by PHIL RISK n a gray morning in October, Gordon Ramsay bursts into the kitchen of his south London house, pop music blaring from the radio. At the heart of the room stands a 67,000 pound (Sill,000) French cooking range that weighs 2.5 tons and had to be lowered by crane into the celebrity chef's home. Ramsay, who is 6 feet 2 inches (1.88 meters) tall and weighs 215 pounds (98 kilograms), is wearing jeans, a tight black T-shirt that accentuates his muscles and a Bell & Ross watch—a Swiss brand marketed to soldiers, bomb-disposal experts and other "men facing extreme situations." The 43-year-old Scot pours himself a juice, sits at the Idtchen table and looks back on his own extreme situation: a year in which his global restaurant empire al most went banlmupt. In the fall of2008, his London-based father-in-law, Chris Hutcheson. In late Gordon Ramsay Holdings Ltd. breached December, Ramsay says, KPMG recom the covenants on a £10.5 million loan mended that the company declare bank and overdraft facility from Royal Bank of ruptcy, fire hundreds of people and close Scotland Group Pic. The bank hired all but its best-performing restaurants. talking with Hutcheson about how to save KPMG to perform an independent re "Everything was on the line," he says. -
Hell's Kitchen – Gordon Ramsay Biography
Hell’s Kitchen – Gordon Ramsay Biography Gordon Ramsay Head Chef, Gordon Ramsay Scottish by birth, Gordon Ramsay was brought up in England after his parents moved south to Stratford-upon-Avon. His first career break came while playing football for Oxford United, where he was spotted by a Glasgow Rangers scout in a F.A. youth club match. After completing trials, he was signed by the Scottish champions at age 15. Three years later he gave up professional football and went back to college to complete a course in hotel management. Ramsay then moved to London, where he joined Chef Marco Pierre White in the early days of Harvey's in Wandsworth. After a couple of years, he moved to Le Gavroche to work alongside Albert Roux. This was followed by three years of working in France in the kitchens of Guy Savoy and Joel Roubuchon. Here he was able to enhance his expertise in classic French cooking. In October 1993, Ramsay became chef of the newly opened Aubergine where he won many accolades, including two Michelin stars within three years of its debut. Chef Ramsay published his first cookbook, Passion for Flavour, in October 1996. His second book, Passion for Seafood, was published in May 1999. A Chef for All Seasons was published in September 2000, followed by Just Desserts in September 2001, Secrets in 2003, Gordon Ramsay Makes It Easy in 2005, Gordon Ramsay's Sunday Lunch in 2006 and Gordon Ramsay's Fast Food. His latest cookbook, Gordon Ramsay's Healthy Appetite, was published in May 2008 and is the current No.