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Catanzaro Quality Meats Wholesale Division Product Categories Anchovies Model Anchovies Model Anchovies 1363-SE ANCHOV IN OIL 28OZ SSA5 ANCHOV EVO 12/5.6 SSA8 ANCHOV EVO 6/8.4 MASON SSA2 ANCHOV EVOO 24/2.8 ANCCTO ANCHOV FLAT25/2 SA2 ANCHOV in OLV OIL 25/2 ANCLAR ANCHOV LR GLS 24/3.5 ANCOVRLD ANCHOV ROLLED 25/2 SAM ANCHOV WHT 6/7OZ GLASS SAM7 ANCHOV WHT MAR TRAY 12/7 36-7889 ANCHOV WHT TRAY 1KG ANCHOT ANCHOVIE HOT 24/3OZ SAS12 ANCHOVIE IN SALT 12/21 ANCPAST ANCHOVIE PASTE 12/2.1 SAR ANCHOVIE ROLD W/CAPER 24/3 1385-SE ANCHOVIES 5K IN SALT 1389-SE ANCHOVIES 5KG SICILY SPA2 ANCHOVIES FLAT PASTENE 12/2 SAM6 ANCHOVY WHITE 1000G 2057 SCL ANCHOV ROLLED W/CAPR SCLAN SCL ANCHOVIES 25 OZ 1386-SE SCL ANCHOVIES 24/3.25 70796-21007 BELLINO MINI PANDORO 36CT 70796-21010 BELLINO PANDORO 6/24 Artichokes Model Name Model Name 1660-GR ARTI QRTRS/BRN 3 K ARTI GR ARTI GRILL1/2S 12/10 ARTIGGAM ARTI GRL W/STEM 4.2 RAML6 ARTI HRT MARINATED 6/67 246 ARTI HRTS WH BRN D/D 30/40 3K 1837-GR ARTI IN BRINE HRT 12/14 1836-GR ARTI MAR (1/4) 12/6 OZ 70796-50004 ARTI MAR CTO 12/6 ARTCT ARTI MAR CTO12/12 229 ARTI MARI 12/24 OZ 25-5256 ARTI QTRD MARINATED 3 K ARTUATM ARTICH W/STEM 6/3K ARTIWH ARTICH WHL 3K 1760-GR PPR 12/8 STFD HOT CHER Bacon Model Name Model Name 1146-BA BAC FST "N EZ SS 03729 1148-BA BAC 13-17 SS 30 LB 2058 BAC 24/1 INDIANA PKG BACAP BAC APPLEWD 20 LB BACBL BAC BLACK LBL 07450 49337 BAC BLK LBL XTHCK 9-13 1167-BA BAC CAROLINA 24/1 1152-BA BAC CBRAND 38707 1155-BA BAC CBRAND 10-14 30 LB 14128 BAC CNTRY BLK THK 30 Catanzaro Quality Meat 550 Farmington Ave, New Britain, CT 06053 (860) 229-6089 BACEP BAC ENDS&PCS 6/3 1151-BA BAC ENDS&PCS BLK 7738 BAC FARMLAND PCKD 517274 BAC FARMLAND 14/18 1441-BA BAC FST N EZ 11977 1156-BA BAC GRDDLM 18/22 09069 29619 BAC HML H. CUR 29619 15557 BAC HML H.CUR 13/17 1159-BA BAC HOR LAYOUT 18/22 1157-BA BAC HORMEL CKD 41185 BACGP BAC HOTEL LAYER 1/18 7337 BAC HTFLD 18/22 CHEF LYOUT 7325 BAC HTFLD SLI SLAB 1/15 1822IND BAC INDIANA 18/22LYT 80103 1161-BA BAC INDIANA 14/18 SS 80105 2053 BAC INDIANA 14/18 SS 80102 30# 1145-BA BAC INDIANA ENDS&PC 6/3 22647 BAC INDOANA #2 SLI SLAB 30# BACR BAC IRISH RASHERS 15268 BAC JALP HORMEL 13/17 Model Name Model Name BACJT BAC JAMESTWN 24/1 BACJ BAC JONES PCKD 11020 BAC LR TKY 16/12 OZ 1143-BA BAC LUNDY VP 1 LB 1153-BA BAC OLD SMKHSE 20 LB 48515 BAC PECANWD SMKD 18/22 1154-BA BAC PR LAYOUT 18-22 BACPRBB BAC PR BBUY PKG 24/1 5220 BAC PR LAYOUT 14/16 1150-BA BAC PR PLATTER 1149-BA BAC PROSE #2 SS 840709 BAC SLAB CELEB 8.75 7309 BAC SLAB DERIND 245157 BAC SLAB RIND ON 5404 BAC SUGARDALE PRE CKD BACSD BAC SUGRDALE 18/22 LYT 5743 BAC SUPERIOR PRECKD JBC BAC TOPPING JONES CKD 1166-BA BAC TOPPING HORMEL 13775 BAC X-THICK GRL PERFECT 43613 BAC XTR LYT 18/22 20LB BACX BAC XTR FRS BACON 2/10 46556 BAC XTRA THICK 46556 Bakery Model Name Model Name 10279 ALAD PANNINI BRD 8" 10266 ALAD SWEST 12" APHM APPLE CRISP BS 6# 460980 BAGEL PLAIN 40/4 OZ 1921-GR BAGEL CHIPS NY GARLIC 460981 BAGEL CINN/RAIS 407807 BAGEL CINN/RAISIN 1324-FZ BAGEL PLAIN 40/4 460976 BAGEL SESAME SEED BAGELV BAGEL VARIETY 12/6 BALCCH BALC CHOC DESS 6/500 BALCL BALC LEMON TORT 6/500 XBSL BALC SNAC al LATTE 15/10PK BALC BALC TIRAMISU 6/500 XBTP BALC TORTA PARAD 6/500G 2148 BD CAKE CARROT 20/9#2148 5238 BD CAKE CHOCOL 20/9 #5238 5245 BD CAKE COCONUT 20/9#5245 70796-21117 BELLINO CANTUCINI 12/8.8 70796-21019 BELLINO CHOC PANET 6/26 70796-21023 BELLINO LEM PANDORO 8/28 70796-21018 BELLINO LEMON PAN 6/26 70796-21007 BELLINO MINI PANDORO 36CT 70796-21010 BELLINO PANDORO 6/24 70796-21008 BELLINO PANETTON 12/17.64 70796-21009 BELLINO PANETTONE 12/2# 70796-21011 BELLINO PLN PANDORO 8/28 70796-21017 BELLINO TIRA PAND 8/28 TOAST BELLINO TOAST ITAL12/10.5 70796-21108 BELLINO123 CANNOLI KIT10/12 Model Name Model Name EBMB BERETTA MOLD BOCCOCINI 15/7 EBMG BERETTA MOLD GEMELLI 15/7 EBMS BERETTA MOLD SALAMINO 15/7 FRNCH BR BREAD PARISIAN FRCH STC18/18 Catanzaro Quality Meat 550 Farmington Ave, New Britain, CT 06053 (860) 229-6089 403692 BREAD CIN RAIS 12/16Z BRN BROWNIE NUT 4/86 452911 BROWNIE BITES 2/4 LB 7658 BROWNIES DAVID BRNIW BROWNIES IW BROW BROWNIES NONUT 24/CT BRUBE BRUSCHETTA BERN 12/8 BRUTOPP BRUSHT TOPP 12/12 404171 BUN 10 INCH HD 8/8CT 1357-FZ BUN FR RD SAND 90/3 552659 BUN GLUT FREE HAMB24/2.54 22702 BUN HAMB 4" 8/12 GC 474968 BUN HAMB1552 4" 10/12 22703 BUN HDOG 6" 10/12 GC 474974 BUN HDOG 1645 5.63" 144 403604 BUN HDOG 4002 6" 8/12 470991 BUN HEARTH BKD 8/12CT 352570 BUN MULTIGRN 90/3.25 405339 BUN NE HDOG 12 CT 390120 BUN POTATO ROLL 12/12 352848 BUN PRETZEL 80/4 OZ 541700 BUN PRETZEL 12/6 SLICED 431053 BUN SCL SRDG 484500 BUN SLIDER 150/1.25 499183 BUN SLIDER 192-.96 OZ 356576 CAKE NY CHS SS 68OZ Model Name Model Name 1267-SA CAKE APPLE BAVARIAN2PK 356562 CAKE BLACK FOREST 69OZ 357838 CAKE CARROT 4 .5# 14 sli 5764 CAKE CARROT SHEET 356566 CAKE CHOC LVIN SPN 4/ 1265-SA CAKE FRNCH CHO CHAMB 64OZ 9" 1264-SA CAKE GER CHOCOLATE 9" 64OZ 356575 CAKE HAZEL CAPP TORT 58OZ XICC CAKE ITALIAN CHEESECK 2/16 CAKEMF CAKE MIDNITE FUDG 512912 CAKE MINI CARROT 12/4 GARLIC PESTO WRAP CAKE MINI CHOC 12/4 422142 CAKE MINI CHSCAKE 24/2.6 538984 CAKE RED VELVET 3.5# 14SLI 1276-SA CAKE TIRAMISU 2PK 464364 CAKE TRPL CHOC 91oz 14SLI ZCS CANNOLI SHL MINI 200/3" 2103-GR CANNOLI 48PC SHELLS 21110 CANNOLI CHOC COV 48ct CANLCME CANNOLI CRM 10/1.5 CNLCR CANNOLI CRM FER 6/1.5# 71403-00850 CANNOLI CRM FER 6/3#w/chips ICC CANNOLI CRM FRZ 6/2.5 71403-00853 CANNOLI CRM PLN 6/3# CANNO CANNOLI MINI 120 CT CANSRE CANNOLI SH RET LG 12/6PK ZCLCH CANNOLI SHL CHOC 72CT ZCL CANNOLI SHL LG 144/5" 71403-00854 CANNOLI SHL MINI FERR 144CT DCN CANNOLI TUBES VILLAWARE Model Name Model Name CANOLICH CANNOLLI SHLS CH 48CT 1266-SA CARROT CAKE PK AVE 452912 CHEESE CAKE BITES 2/4 1783-GR CHRUSCIK ANGL WING YBT COLOMBA TIRAMISU 12/750G 409898 CREPE SHELLS 6" ZVCA CROISSANT APR 8/ 6pk 378579 CROISSANT EURO 2108-GR CROISSANT APRICOT 18/8 CROICHE CROISSANT CHER 14/6CT 2101-GR CROISSANT CHOC 18/8PK ZVCC CROISSANT CHOC 8/6pk ZVCCH CROISSANT CHRY VTINO12/9 ZACCP CROISSANT CREMA 8/6pk ZACF CROISSANT STRAWB 8/6pk CFC CROSTINI FENNEL 12/7 XBCF CROSTINI FENNEL 12/7 CROST CROSTINI GARLIC & HERB12/7 CGC CROSTINI GARLIC 12/7 XBCP CROSTINI PARMESAN 12/7 XBCR CROSTINI ROSEMARY 12/7 CRC CROSTINI RSEMRY 12/7 XBCSP CROSTINI SALT & PEPPER 12/7 CRTSS CROSTINI SEA SALT 12/7 CSEC CROSTINI SESAME 12/7 CTC CROSTINI TRAD 12/7 XBCT CROSTINI TRADITIONL 12/7 404342 DANISH AWRY AST 279548CT 404328 DANISH ASTD 2120 D9848 DANISH ELITE VAR 6/8CT Catanzaro Quality Meat 550 Farmington Ave, New Britain, CT 06053 (860) 229-6089 Model Name Model Name DOUBAL DOUGH BALLS 48/8OZ DODIS DOUGH DISC 50/3.5 DOUFAM DOUGH FAB FRD MINI 60CT FABRET DOUGH FAB RET 18/2PK 666 ECCE BAGETTE 18/11OZ FABAG FA BAGUETTE 70796-21109 FERR MINI CANNOLI SHL 12/12 8652 FILOS SPIN & CHEESE XFDSK FINALE DESSERTS SAMPLE KIT 437019 FOCCACCIA 10/17 OZ 388882 FOCCACCIA TOM/BAS 358327 FOCCACCIA SNDW 60/3 FOC FOCCACIA BREAD AST FVBG FORNO BRDST GAR&HERB FVPB FORNO BRDST PARM 12/4 415744 FZ CAKE AST CHEESE FZCOR FZ CORN MUF MIX 2/9 187332 FZ CORN SIMPL 12/40 403550 FZ CREAM CANOLI 4/1.5 CRE FZ CREAM PUF MINI SHELL FZCR3 FZ CROISSANT 48/3 SLI FZCROIS FZ CROISSANT 2OZ SLI ECL FZ ECLAIR CUST FLD 40/3 ECLLG FZ ECLAIR LG 24CT FZENGSS FZ ENG MUFFIN SS48/3oz 352106 FZ FRNCH DIN ROLL 22251 467899 FZ FRNCH BREAD PARIS HARDRC FZ HARD ROLL CZO 4OZ 1374-FZ FZ PUFF PASTRY 20/12 Z 1215 HOFFS 7"" TRUFFLE BOMB" Model Name Model Name 1350 HOFFS CAPP AMAR CAKE1/16P 1036 HOFFS CAR CAKE 1/16 1275 HOFFS CH OUTRAGE 7"" 6CT" 1134 HOFF"S CH PNUTB PIE 2/14 1322 HOFF"S CH RASB TRUF 2/16 1175 HOFFS COOK & CRM CHSCK 1512 HOFF"S ES MOUS TORT 2/16 1164 HOFF"S GLD BR CHSCK 2PK 1436 HOFFS LEMON BOMB 7"" " 1266 HOFF"S MINI BOS CRM20 1263 HOFF"S MINI CAR CKE 20 1264 HOFF"S MINI KEY LM 20CT 1380 HOFF"S STR SHORTC 6CT 1169 HOFF"S TURTL CHSK 2PK 1265 HOFF"SMINI CHO TRF 20CT 418153 KARP APLC S&B 2/9 413789 KARP BAN NUT KABA KARP BAN NUT MUF 2/9 KARPB KARP BLUEB MUFF 2/9 418140 KARP BLUEB & CRM 2/9 418098 KARP CHO CHIP MUF 1/18 KARPC KARP CORN MUFF 2/9 407612 KARP CORN MUF 1/18 403680 KARP CR NUT MUFF2/9 403635 KARP CR NUT MUF 1/18 403554 KARP GL MRN MUF2/9 403603 KARP GL MORN MUF 1/18 418157 KARP LEM POP 2/9 403620 KARP OAT RAIS 1/18 418147 KARP OB F&N S&B 2/8 Model Name Model Name 418108 KARP PUMPK 1/18 418149 KARP PUMPK MUF 2/9 KARPRB KARP RS BRN MUFF2/9 407611 KARP RS BRN MUF 1/18 442048 KARP S&B BAN NUT5/4 123806 KARP SCONE BLUEB 413195 KARP ZUCH MUF 2/9 K401 KMEIST AMAR CAKE 12/14 K412 KMEIST TIRAM CAKE 12/14 1234-SA KNISH POTATO RND 12CT K401 KUCHEN CAKE AMARETTO 12/14 K410 KUCHEN CAKE LIMONC 12/14 K403 KUCHEN COINTREAU 12/14 K412 KUCHEN TIRAMISU CAKE 12/ 48568-94020 LAZZ CANNOLI CH CAN 24/7 48568-94015 LAZZ CANNOLI HAZ CAN 24/7 MIXWHT MIX CAKE WHT 6/5 493099 MIX GHIRA BROWNIE 4/120 MIXM MIX MAX CAKES 15 PC MIXPC MIX PIE CRUST 6/5 GM 1852-GR MIX VARIETY MUFFIN 6/5 GIGR MONIN GINGR BREAD 404436 MUFFIN AST VAR 8490 M9831 MUFFIN BLUBRY IW 24/4OZ Catanzaro Quality Meat 550 Farmington Ave, New Britain, CT 06053 (860) 229-6089 M9820 MUFFIN CORN IW 24/4.75 MUFFMIN MUFFIN MINI VAR 413067 MUFFIN SARA LEE 96/2.31 DPANDO PANDORO DaVINGI 12/750 TIRA PANDORO TIRAMISU 12/850 V2122 PANET BOX CLASSICO 2/2# Model Name Model Name V454 PANET BOX MANDOR 2/35 V1437 PANET BOX W/ RAISI& CHOC 2/35 V1449 PANET BOX W/RAISIN 2/35 DPANT PANET DaVINGI 12/908G V1436 PANET VTINO GIANDUIA 6/750 1448 PANETON BD MINI CCHIP 24 4637 PANETON BD MINI RAIS 24 70796-21030 PANETON MINI BELLINO 36CT PROPRZ PANETONE PROPERZI 12/2 YVPM PANETTON MINI VAL 30CT YSP PANETTON SAN SIRO 12/2# PANCELLO PANETTONE CELLO 12/2# FINIP PANETTONE CHAMPGE GRMA PANETTONE GRAN MANIER PANLF2 PANETTONE LAFL 12/2# PANLAF PANETTONE LAFLOR 12/17.6 VTPT PANETTONE MINI VTINO30/ YM1 PANETTONE MOTTA 18/500G PANSCL PANETTONE SCLAFANI 12/2# PNT2 PANETTONE VTINO 12/2# ZUPPA PANETTONE ZUPPA ING PANNGIA PANNET BEL CHOC 6/26.5 PANMINI PANNETON MINI BALO 48 YM2 PANNETONE MOTTA 16/1M PANNP PANNINI ROLL PROS 12/8 3443 PASTR RND MRS.
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  • Traditional Polish Food and Drink

    Traditional Polish Food and Drink

    TRADITIONAL POLISH FOOD Typical Polish meals are very good and tasty!!! The most typical ptoducts used in Polish cuisine are meat, cucumbers, beetroot, cabbage (sauerkraut),potatoes,bread, sour cream, kohlrabi, mushrooms, sausages and herrings These products have become an essential elements in Polish cooking. OBIAD The main meal in Poland is called „obiad”(dinner), which is eaten in the afternoon. A traditional „obiad” consists of soup, the main course and also dessert. SOUPS BARSZCZ CZERWONY http://www.wildboar.net/multilingual/easterneuropean/polish/przepisy/barszcz.j pg Barszcz czerwony: traditional Polish beetroot soup with sour cream or served clear with dumplings. ŻUREK Żurek: sour rye soup with potato, sausage or an egg, sometimes served in a bread loaf. KAPUŚNIAK Kapuśniak: sour cabbage soup. http://kuchnia.o2.pl ROSÓŁ Rosół z kurczaka: rosół is a traditional Polish chicken soup, usually served with noodles. http://pl.wikipedia.org/wiki/Ros%C3%B3%C5%82 ZUPA POMIDOROWA Zupa pomidorowa: tomato soup, often with rice or noodles. http://www.strykowski.net/zdjecia_zywnosc_zupy_jedzenie_fotografie/Zupa_pomidorowa_271.ph p MAIN COURSE KOTLET SCHABOWY Kotlet schabowy: (pork chop) typical Polish meat dish, usually served with boiled potato or chips and salad. http://www.karczma- mysliwska.eu/pliki/potrawy/kotlet_schab.jpg KLOPSIKI http://m.onet.pl/_m/ab27e5dc5ce0fe2b31e9d1fa31c152bf, 5,12.jpg Klopsiki: meatloaf, often served with tomato sauce. BIGOS A stew, called bigos is a combination of http://images.google.pl cabbage, mushrooms, and various meats— http://images.google.pl traditionally pork, bacon, and delicious Polish sausage. FASOLKA PO BRETOŃSKU http://www.hortex.com.pl/repository/images/mrozonki/przepisy/dania/fasolka-po- bretonsku.jpg Fasolka po bretońsku: cheap bean and http://images.google.pl sausage stew served with bread.
  • 6/21/16 PRODUCT LISTING Page 1 for WAREHOUSE

    6/21/16 PRODUCT LISTING Page 1 for WAREHOUSE

    SCHIFF'S FOOD SERVICE, INC. FM1C1 FM11F1CL date- 6/21/16 PRODUCT LISTING Page 1 FOR WAREHOUSE- 1 ********************************************* ***** MISC NON FOODS CLOSEOUTS ***** ********************************************* ITEM# PACK SIZE UPC NUMBER DESCRIPTION 10130 1 1 DOZEN T015FSLF PACKER XX FORK NEW RIM SALAD / PASTR 11050 1 1 CT 429 PACKER XX FRYER BASKET 17X8X6" 111035 1 2 DOZEN HO656 LIBBEY XX CHAMPAGNE FLUTE 5.75OZ 282154 1 500 CT. 1343401 PACKER SO TRAY NACHO 5X6 2 COMPARTME ********************************************* ***** SODA RECLASSED 1/96 ***** ********************************************* ITEM# PACK SIZE UPC NUMBER DESCRIPTION 208815 24 12 OZ. SUPER SO SODA GINGER ALE (SUPER CH 208912 12 12 OZ PEPSI SODA PEPSI 208914 12 12 OZ PEPSI SODA DIET PEPSI 208916 12 12 OZ. PEPSI SODA PEPSI DIET CAFFEINE FREE 208917 12 12 OZ. CANADA SO SODA 7-UP 208918 12 12 OZ. PEPSI SODA PEPSI CAFFEINE FREE 208931 12 12 OZ PEPSI SODA WILD CHERRY PEPSI 208932 12 12 OZ PEPSI SODA MOUNTAIN DEW 208938 12 12 OZ PEPSI SODA MUGG'S ROOT BEER 208941 12 12 OZ PEPSI SODA LIPTON ICE TEA 208943 12 12 OZ. CANADA SO SODA DIET 7-UP ********************************************* ***** PICKLES/PEPPERS/OLIVES ***** ********************************************* ITEM# PACK SIZE UPC NUMBER DESCRIPTION 230032 4 1 GAL 2942 B & G PICKLES DILL CHIPS 230082 4 1 GAL 2940 B & G PICKLES BREAD & BUTTER CHIPS 232005 6 70 OZ. 25222 AMBROS GRAPE/VINE LEAVES STUFFED (70 232010 4 1 GAL 16719 AMBROS OLIVE MANZANILLA W/ PIMIENTO 232040 4 1 GAL 16419 AMBROS OLIVE STUFFED QUEEN 110-120 C 232041 4 1 GAL AMBROS OLIVE QUEEN PITTED 232204 6 #10 CAN 16912 AMBROS OLIVE BLACK MEDIUM PITTED 232205 12 32 OZ.
  • New Pavoni PX Moulds

    New Pavoni PX Moulds

    HCF Catalogue Moulds • Tools • EquipMEnT • ingrEdiEnTs 2014 5 TransFErs – MassivE in StoCk rangE 500W sugar laMp PLUS MODEL 38002 New Low Cost SAVE Custom 15%! Transfers WAS £334.01 +VAT Service NOW JUST £250 + VAT siliConFlEx Moulds MarTEllaTo grEEn PRICE CUT disposablE piping bags £6.75 EACH + VAT 80 micron non-slip (SELECTED DESIGNS ONLY) nEW PAVONi PX Moulds 40cm BOX OF 100 LAUNCH PRICE Just £7.50 + VAT £35 EACH +VAT 55cm BOX OF 100 (NEW DESIGN ITEMS ONLY) Just £8.50 + VAT nEW pasTry aCadEMy Home Chocolate Factory Creative Inspiration for Chocolatiers, Pastry Chefs and Bakers Tel: 020 8450 1523 Email: [email protected] Special offers valid until www.homechocolatefactory.com 30 March 2015 Catalogue 2014 5 homechocolatefactory The pastry aCadEMy nEW! Contents THE pasTry aCadEMy launCHEs Coffee Roaster/Melter Promo 4 SOSA Cochineros 5 Home Chocolate Factory is pleased to announce the launch of The Pastry Academy, a brand new concept in Pavoflex Moulds 6 training for pastry chefs, chocolatiers and bakers. Based at our soon-to-be-opened new Superstore, Pavoni Chocolate Moulds 11 The Pastry Academy will offer short, two hour courses in Siliconflex Moulds 12 the afternoon covering over 50 different ‘modules’ each focussing on a specific topic. Silikomart Professional 22 Some courses will be ‘hands on’ and some will be ‘hands Cake Bases 26 off’ and must be booked and paid for in advance using our spECial oFFEr new Online Course Booking facility. Pavocake Moulds 27 On completing a module, each Courses are designed for professionals and participants Pavoni Sphere Moulds & Chocoflex 28 will require basic pastry / chocolate making skills.
  • January • February • March • 2019 Class Calendar

    January • February • March • 2019 Class Calendar

    JANUARY • FEBRUARY • MARCH • 2019 CLASS CALENDAR Cooking Classes Healthy Lifestyle Classes Superbowl Snacks Winter Break Camps Breakfast with the Easter Bunny ...And More! AMHERST 3980 Maple Road/ N. Bailey Phone: 716-515-2000 WEST SENECA 355 Orchard Park Road Phone: 716-517-3006 TOPS COOKING SCHOOL ONLINE - TopsMarkets.com > Departments > The Cooking School TOPS FACEBOOK PAGE - Pages > click on the Amherst/ West Seneca page Message from the Manager I hope the holidays were good to you. As we welcome in the New Year, how many of you made New Year’s Resolutions to change your lifestyle by eating healthy, exercising more AND having fun doing it? We can help you with some of the above. MESSAGE FROMMESSAGE THE MANAGER Our classes this quarter are packed with healthy, nutritious meals that you can prepare yourselves in no time at all. Our Healthy Lifestyle section has Dieticians/ Nutritionist offering Diabetic, Healthy Heart, Family Cooks and Eat Well Stay Fit Programs. The fun is in attending the classes, learning new techniques, meeting people, and tasting these fine creations made right before your eyes! Whether you are a novice cook or a seasoned pro, the Cooking School can offer you new ideas for great taste creations, so come on in, bring a friend, join in the party, and have some fun, where at The Cooking School, a “Good Cook is Born Each Day!” Grace Hanusin Regional Cooking School Manager KIDS KITCHEN PAGE 2-6 Calling all kids to the Cooking School! The winter winds are blowing, but it’s warm inside the Cooking School! We’ve got some great classes for you; we have classes tailored for all age groups, starting at age 3, as well as our “Kids Night Out” classes for the Future Chefs.
  • Mysterious Czernina Dumplings. on Swedish Dishes and Their Translated Names in the Polish Emil of Lönneberga

    Mysterious Czernina Dumplings. on Swedish Dishes and Their Translated Names in the Polish Emil of Lönneberga

    Przekładaniec. A Journal of Literary Translation 22–23 (2009/2010): 213–226 doi:10.4467/16891864ePC.13.011.0865 HANNA DYMEL-TRZEBIATOWSKA MYSTERIOUS CZERNINA DUMPLINGS. ON SWEDISH DISHES AND THEIR TRANSLATED NAMES IN THE POLISH EMIL OF LÖNNEBERGA Abstract: This article starts with a short overview of the fundamental role played by food in children’s literature. The motif of food can convey deep psychological as well as philosophical meanings, and Astrid Lindgren made use of it with various purposes in mind: symbolical, comical, anti-didactic or educational. The main analysis is limited to the Polish translation of the name of one dish in the old Swedish cuisine – palt – which appears in different contexts in Astrid Lindgren’s trilogy about Emil of Lönneberga. Keywords: food, Swedish palt, children’s literature, didacticism, Astrid Lindgren, cultural translation In children’s literature the motif of food and broadly understood cooking has always occupied a major position. It may be simply explained as an expression of greed that is typical of many children, or as a manifestation of an obvious human pleasure derived from food, to which the young can totally abandon themselves, especially when it comes to sweets. A frequent reappearance of this motif, however, may also be viewed from a broader perspective, with regard to its origins and a deeper psychological, socio- logical and even philosophical meaning. Maria Nikolayeva (1999) interprets the motif of food in children’s lit- erature as a continuation of the reformulated rite of passage characteristic of myths and folktales. The hero is often eaten or, once he is resurrected to a new life, he frequently consumes ritual food as part of the initiation process.
  • {PDF} a Pastry Queen Goes Green : the Dessert Lovers Guide to Better Nutrition Ebook, Epub

    {PDF} a Pastry Queen Goes Green : the Dessert Lovers Guide to Better Nutrition Ebook, Epub

    A PASTRY QUEEN GOES GREEN : THE DESSERT LOVERS GUIDE TO BETTER NUTRITION PDF, EPUB, EBOOK Anya Dernis | 302 pages | 10 Jul 2013 | Createspace Independent Publishing Platform | 9781490967646 | English | none A Pastry Queen Goes Green : The Dessert Lovers Guide to Better Nutrition PDF Book Brioche Bread and Butter Pudding. And bread? This classic caffeinated Italian recipe makes enough to satisfy a crowd and requires only 30 minutes of prep time. Make a batch on a free afternoon and pop them in the freezer so you'll always have a healthy dessert on hand when company calls. Sometimes, I will enjoy these either with a small square of dark chocolate or sprinkled with a little dark chocolate cocoa powder. Butter cookies in America bear little resemblance to those you'll find in Italy, but they're an important part of any Italian bakery in this country. Thanks for Signing up. To whip up this craving-crushing sip, "freeze, then blend cantaloupe or watermelon chunks into a sweet and satisfying slushy," Moore explains. Up Next Cancel. Unlike chocolate icing used for decorating cakes, this thinner icing is perfect for drizzling on cookies or to fill thumbprints. Distinguished by its bright yellow color pan d'oro means golden bread , pandoro, a star-shaped cake dusted with powdered sugar, originated in Verona. Mix the ingredients, let it all cool and settle. Butter is the perfect fat as it provides both shortness and flavour. Gelato contains less air and fat than traditional ice cream; it's churned at a slower speed and kept at a warmer temperature, resulting in a denser dessert.