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Passports Available for Release As of 17 May 2019
PASSPORTS AVAILABLE FOR RELEASE AS OF 17 MAY 2019 LAST NAME FIRST NAME MIDDLE NAME 1 ABA NERISSA REY 2 ABABON MAILYN MANUALES 3 ABAD CHRISTIAN BRIAN LAYNO 4 ABAD CECILIA FRANCISCO 5 ABAD JEFFERSON SUTINGCO 6 ABAD JANICE BAUTISTA 7 ABAD ZOE RAMIREZ 8 ABAG DALE GAMIL 9 ABAIGAR JOFALYN MOJICA 10 ABALOS EMILIA CABATUAN 11 ABALOS HIPOLITO MANGULABNAN 12 ABALOS MYRA ARENAS 13 ABALOS FRANZ LUMASAG 14 ABALOS CORY ALEJO 15 ABAMONGA MARY ANNE QUINTO 16 ABANAG ANGELO CAYAT 17 ABANES APRIL ABELLA 18 ABANILLA ERLINDA VERZOSA 19 ABARA SHEENALYN GALVEZ 20 ABARQUEZ ALVIE PELY 21 ABARQUEZ SAMUEL GABRINAO 22 ABAYON JUVY ANN ACERBO 23 ABAYON ROBENSON YAMUTA 24 ABBAS FAHD GARCIA 25 ABBAS RAIHANI SULTAN 26 ABDUCARIM JANET TAGURANAO 27 ABDUCARIM AIMAN TAGURANAO 28 ABDUCARIM PRINCESS ARWINA TAGURANAO 29 ABDUL REWANA SANDAD 30 ABDUL PAHMIA USMAN 31 ABDULA FATIMA PIKIT 32 ABDULAH SARAH GUINTA 33 ABDULGAFAR AISA MADDAS 34 ABDULGANI TARHATA MOHAMAD 35 ABDULJALIL SITTIE NAWAL SADIC 36 ABDULKADIL BAINOT MAMALAK 37 ABDULKADIR JASHIM AAYAN SADIN 38 ABDULKAHAR FAS HANNA SAMPULNA 39 ABDULLAH SAPIA KAPANSONG 40 ABDULLAH MANABAI MIDTIMBANG 1 of 166 PASSPORTS AVAILABLE FOR RELEASE AS OF 17 MAY 2019 LAST NAME FIRST NAME MIDDLE NAME 41 ABDULLAH NORHATA MANTLI 42 ABDULLAH RUGAYA KAMSA 43 ABDULLAH EDRIS SAMO 44 ABDULLAH MOHD RASUL II WINGO 45 ABDULRAKIM HANIFA BURANTONG 46 ABDURASAD RIRDALIN MAGARIB 47 ABEJERO MARICAR TADIFA 48 ABELARDO DODIE DEL ROSARIO 49 ABELGAS JUMIL TABORADA 50 ABELLA ERIC RITCHIE REX SY 51 ABELLA MARIVIC SILVESTRE 52 ABELLA JERREMY JACOB MONIS 53 ABELLA MARISSA CANILAO 54 ABELLA MELISSA LUCINA 55 ABELLANA RENANTE BUSTAMANTE 56 ABELLANIDA ROSE ANN GAGNO 57 ABELLANO JOHN PAUL ERIA 58 ABELLANOSA JOEL GALINDO 59 ABELLAR MA. -
Economics Analysis of Mango Orchard Production Under Contract Farming in Taluka Tando Adam District Sanghar Sindh, Pakistan
Journal of Biology, Agriculture and Healthcare www.iiste.org ISSN 2224-3208 (Paper) ISSN 2225-093X (Online) Vol.5, No.11, 2015 Economics Analysis of Mango Orchard Production under Contract Farming in Taluka Tando Adam District Sanghar Sindh, Pakistan Ms. Irfana NoorMmemon *1 Sanaullah Noonari 1 Muhammad Yasir Sidhu 2 Mmuhammad Usman Arain 2 Riaz Hhussain Jamali 2 Aamir Ali Mirani 2 Akbar Khan Khajjak 2 Sajid Ali Sial 2 Rizwan Jamali 2 Abdul Hameed Jamro 2 1. Assistant Professor, Department of Agricultural Economics, Faculty of Agricultural Social Sciences, Sindh Agriculture University, Tandojam Pakistan 2. Student, Department of Agricultural Economics, Faculty of Agricultural Social Sciences,Sindh Agriculture University, Tandojam Pakistan E-mail: [email protected] Abstract The present study has been designed to investigate cost of production, and returns per acre of mango fruit. A sample of 60 mango farmers was taken purposively from various villages in taluka Tando Adam district Sanghar Sindh Pakistan. The objective was to work out benefit cost ratio and net present worth of growing mango orchard. The mango growers in study area on average per farm spent a sum of Rs. 38000.00. This included Rs. 6000.00 for loading, Rs. 16000.00 for transportation and Rs. 6000.00 of unloading respectively in the study area. The mango grower in the study area on average per acre spent a total cost of production of Rs. 203762.00 this included Rs.80000.00, Rs.28847.00, Rs.56915.00 and Rs.38000.00 on fixed cost, labour costs, Capital Inputs and marketing costs respectively in the study area. -
Mango Production in Pakistan; Copyright © 1
MAGO PRODUCTIO I PAKISTA BY M. H. PAHWAR Published by: M. H. Panhwar Trust 157-C Unit No. 2 Latifabad, Hyderabad Mango Production in Pakistan; Copyright © www.panhwar.com 1 Chapter No Description 1. Mango (Magnifera Indica) Origin and Spread of Mango. 4 2. Botany. .. .. .. .. .. .. .. 9 3. Climate .. .. .. .. .. .. .. 13 4. Suitability of Climate of Sindh for Raising Mango Fruit Crop. 25 5. Soils for Commercial Production of Mango .. .. 28 6. Mango Varieties or Cultivars .. .. .. .. 30 7. Breeding of Mango .. .. .. .. .. .. 52 8. How Extend Mango Season From 1 st May To 15 th September in Shortest Possible Time .. .. .. .. .. 58 9. Propagation. .. .. .. .. .. .. .. 61 10. Field Mango Spacing. .. .. .. .. .. 69 11. Field Planting of Mango Seedlings or Grafted Plant .. 73 12. Macronutrients in Mango Production .. .. .. 75 13. Micro-Nutrient in Mango Production .. .. .. 85 14. Foliar Feeding of Nutrients to Mango .. .. .. 92 15. Foliar Feed to Mango, Based on Past 10 Years Experience by Authors’. .. .. .. .. .. 100 16. Growth Regulators and Mango .. .. .. .. 103 17. Irrigation of Mango. .. .. .. .. .. 109 18. Flowering how it takes Place and Flowering Models. .. 118 19. Biennially In Mango .. .. .. .. .. 121 20. How to Change Biennially In Mango .. .. .. 126 Mango Production in Pakistan; Copyright © www.panhwar.com 2 21. Causes of Fruit Drop .. .. .. .. .. 131 22. Wind Breaks .. .. .. .. .. .. 135 23. Training of Tree and Pruning for Maximum Health and Production .. .. .. .. .. 138 24. Weed Control .. .. .. .. .. .. 148 25. Mulching .. .. .. .. .. .. .. 150 26. Bagging of Mango .. .. .. .. .. .. 156 27. Harvesting .. .. .. .. .. .. .. 157 28. Yield .. .. .. .. .. .. .. .. 163 29. Packing of Mango for Market. .. .. .. .. 167 30. Post Harvest Treatments to Mango .. .. .. .. 171 31. Mango Diseases. .. .. .. .. .. .. 186 32. Insects Pests of Mango and their Control . -
COMPASSION a Festival of Musical Passions JUNE 5–15 GREAT ARCHETYPAL STORIES of SUFFERING, EMPATHY, and HOPE
COMPASSION A FESTIVAL OF MUSICAL PASSIONS JUNE 5–15 GREAT ARCHETYPAL STORIES OF SUFFERING, EMPATHY, AND HOPE CONSPIRARE.ORG 1 COMPASSION Diversify your Assets: FESTIVAL Invest in the Arts. PIETÀ JUNE 5-7, FREDERICKSBURG & AUSTIN CONSIDERING MATTHEW SHEPARD DURUFLÉ – REQUIEM JUNE 8, AUSTIN A GNOSTIC PASSION JUNE 10, AUSTIN J.S. BACH – ST. MATTHEW PASSION JUNE 14-15, AUSTIN We applaud the artists and patrons who invest in our community. CRAIG HELLA JOHNSON Artistic Director & Conductor ROBERT KYR & JOHN MUEHLEISEN Composers & Speakers SEASON SUSTAINING UNDERWRITER tm 2 3 TABLE OF CONTENTS FROM THE ARTISTIC DIRECTOR: WELCOME AND INTRODUCTION WELCOME AND INTRODUCTION .................................................................. 5-6 PROGRAM: PIETÀ ...............................................................................................7 ARTISTS: PIETÀ ..................................................................................................8 PROGRAM NOTES: PIETÀ ............................................................................ 9-10 PROGRAM: CONSIDERING MATTHEW SHEPARD/REQUIEM .......................... 11 Welcome to the Conspirare comPassion Festival. ARTISTS: CONSIDERING MATTHEW SHEPARD/REQUIEM .............................. 12 Whether you find yourself in the middle of a PROGRAM NOTES: CONSIDERING MATTHEW SHEPARD/REQUIEM .............. 13 performance or at a workshop, I invite you to PROGRAM: A GNOSTIC PASSION.................................................................... 14 take this time to deeply experience -
Book List 2020-2021
Book Title Author (Last, First) Grade Heat Mike Lupica 6 One Crazy Summer Rita Williams-Garcia 6 A Long Way From Chicago Richard Peck 6 The Year of the Boar and Jackie Robinson Bette Bao Lord 6 The Skin I’m In Sharon Flake 6 The Outsiders S.E. Hinton 7 Copper Sun Sharon Draper 7 Roll of Thunder Hear My Cry Mildred Taylor 7 Anthem by Ayn Rand Ayn Rand 7 The Book Thief Markus Zusak 8 Same Kind of Different as Me Ron Hall 8 The Absolutely True Diary of a Part-Time Indian Sherman Alexie 8 We Were Liars E. Lockhart 8 All American Boys Jason Reynolds 8 A Monster Calls Patrick Ness 8 I Will Always Write Back Martin Ganda 8 Phineas Gage John Fleischman 8 Lottery Rose Irene Hunt 8 The Mississippi Trial of 1955 Chris Crowe 8 Chew on This Charles Wilson 8 Fast Food Nation Eric Schlosser 8 Good Old Boy Willie Morris 8 Book Title Grade Author (Last, first) How They Croaked 8 Bragg, Georgia A Christmas Carol 8 Dickens, Charles I Am the Cheese 8 Cormier, Robert Panic 8 Draper, Sharon Copper Sun 8 Draper, Sharon And Then There Were None 8 Christie, Agatha I Will Always Write Back 8 Alifirenka, Caitlin; Ganda, Martin; Welch, Liz Three Little Words 8 Rhodes-Courter, Ashley Chew on This 8 Schlosser, Eric; Wilson, Charles Fast Food Nation 8 Schlosser, Eric A Monster Calls Accelerated Only 8 Ness, Patrick The President Has Been Shot! The Assassination of JKF. Accelerated Only 8 Swanson, James; Patton, Will Wintergirls 8 Anderson, Laurie Halse I Will Save You 8 De La Pena, Matt Three Weeks with My Brother Accelerated Only 8 Sparks, Nicholas; Sparks, Micah Chains 8 Anderson, Laurie Halse Freak the Mighty 7 Philbrick, Rodman The Naturals 7 Barnes, Jennifer Lynn Fearless 7 Michaels, Fern The Glory Fields 7 Myers, Walter Dean Countdown 7 Wiles, Deborah Three Little Words Acclerated Only 7 Rhodes-Courter, Ashley Counting By 7's 7 Sloan, Holly Goldberg And Then There Were None Acclerated Only 7 Christie, Agatha The Outsiders 7 Hinton, S.E. -
Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars. -
(Mangifera Indica Linn) SEED KERNEL on the GROWTH PERFORMANCES and CARCASS CHARACTERISTICS of BROILER CHICKENS
EFFECTS OF REPLACING MAIZE WITH BOILED MANGO (Mangifera indica Linn) SEED KERNEL ON THE GROWTH PERFORMANCES AND CARCASS CHARACTERISTICS OF BROILER CHICKENS MSc Thesis BY Yasin Beriso Ulo ADDIS ABABA UNIVERSITY COLLEGE OF VETERINARY MEDICINE AND AGRICULTURE DEPARTMENT OF ANIMAL PRODUCTON STUDIES June, 2020 Bishoftu, Ethiopia i EFFECTS OF REPLACING MAIZE WITH BOILED MANGO (Mangifera indica Linn) SEED KERNEL ON THE GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKENS A Thesis submitted to College of Veterinary Medicine and Agriculture of Addis Ababa University In Partial Fulfillment of the Requirements for the Degree of Master of Science in Animal Production By Yasin Beriso Ulo June, 2020 Bishoftu, Ethiopia i Addis Ababa University College of Veterinary Medicine and Agriculture Department of Animal Production Studies As MSc research advisors, we hereby certify that we have read and evaluated this Thesis prepared under our guidance by Yasin Beriso Ulo, title: Effects of replacing maize with boiled mango (Mangifera indica) seed kernel on the growth performance and carcass characteristics of broiler chickens, we recommend that it can be submitted as fulfilling the MSc Thesis requirement. _______________________________ _______________ ______________ Major Advisor Signature Date _______________________________ _______________ ______________ Co- Advisor Signature Date As member of the Board of Examiners of the MSc Open Defense Examination, we certify that we have read, evaluated the Thesis prepared by Yasin Beriso Ulo and examined -
Colonial Gardens Loves Our Residents
105 Cherry Hill Drive • Beverly, MA 01915 • Phone (978) 922-1203 • www.seniorlivinginstyle.com JUNE 2020 Colonial COLONIAL GARDENS STAFF Gardens Loves Managers ........................................SAM & CARRIE MARTIN Our Residents Assistant Managers .......... JEREMY & TAMMY RODRIGUEZ Days have become long, stressful Assistant Managers .......................PAUL & BRENDA SCOTT and boring. As the world recovers Executive Chef ..................................... NATHANAEL HUBISZ from the virus and we shelter in Activity Coordinator .................................... CHRISTA LEGER place, it is important not to forget Maintenance ���������������CESAR VIEIRA & CARMELLA MOISE how much love there is in this Special ingredient in pizza ... love Transportation . JIM GARNHAM & LEONARD CAMPANELLO Community. Residents don’t see much of each other or staff for the time being. Colonial Gardens wanted OFFICE HOURS to let the residents know that we haven’t stopped loving them or thinking Daily: 7:30 a.m.-7:30 p.m. about them. Not seeing each other much is what is keeping the virus outside, though it is difficult. Tammy cut out 150 rainbow hearts on the TRANSPORTATION Cricut machine and Christa hand-signed each one saying “We love you!” Monday-Friday, 9 a.m.-3 p.m.: Appointments The hearts were then placed in the center of each individual pizza box. Tuesday & Thursday, 9 a.m.-3 p.m.: Shopping Shuttle Pizza was the Friday night supper and the secret ingredient was love. Wednesday, See Sign-up Sheet: Activity Outings A few days later on Sunday afternoon came the Ice Cream Cart. As cones Saturday, 8:30 a.m.: Synagogue — Temple B’Nai Abraham and Popsicles were handed out by the handful, a few apartment doors Sunday, 8:40 a.m.: St. -
THE TROPICAL Garden from the Chief Operating Officer
It’s Mango Season! published by fairchild tropical botanic garden Theat Fairchild Shop UNIQUE TROPICAL GIFTS, APPAREL, HOME DÉCOR, BOOKS, GOURMET FOODS, ORCHIDS, GARDENING SUPPLIES, ACCESSORIES, ECO-FRIENDLY AND FAIR-TraDE PRODUCTS AND MUCH MORE! Shop hours: 9:00 a.m. - 5:30 p.m. Shop online at store.fairchildonline.com contents FEATURES MANGOS: FROM WILD TO TABLE 21 45 SUCCULENTS THE MYSTERIES OF MANGIFERA 24 57 MAKING WATER BETTER DEPARTMENTS 4 FROM THE DIRECTOR 5 FROM THE CHIEF OPERATING OFFICER 7 SCHEDULE OF EVENTS A LIBRARY OF LIVING TREES 9 GET IN ON THE CONSERVATION 31 11 TROPICAL CUISINE The Shop 15 EXPLAINING 17 VIS-A-VIS VOLUNTEERS 18 CONSERVING 35 what’s in store 41 BOOK REVIEW 50 PLANT COLLECTIONS 48 what’s in a name 54 BUG BEAT 60 FROM THE ARCHIVES 63 GARDEN VIEWS THE GARDEN CROCODILE 36 from the director longtime Fairchild volunteer once told me an odd story from the early days of the Garden. Back in the 1940s, she said, University of Miami (UM) football players would sometimes assist with heavy lifting projects around the Garden. Any time there were massive boulders or tree trunks to be moved,A Dr. David Fairchild would phone the UM football coach and make a plea for help. I have never found proof of this in our archives, but the story fits with what we know of Dr. Fairchild’s creativity and persuasiveness. It also reflects a collaborative spirit that still exists between our Garden and local universities. Today we still have massive projects we can’t do ourselves, and we receive help from UM, Florida International University (FIU) and Miami-Dade College (MDC) in unexpected ways. -
Modeling of Mango Production in Pakistan M
Sci.Int,(Lahore),26(3),1227-1231,2014 ISSN 1013-5316; CODEN: SINTE 8 1227 MODELING OF MANGO PRODUCTION IN PAKISTAN M. Nouman Qureshi, *M. Bilal, *R. M. Ayyub, *Samia Ayyub Govt. Degree College Sharaqpur, Pakistan *University of Veterinary & Animal Sciences Lahore, Pakistan (Corresponding author: [email protected]) ABSTRACT-A study of mango production in Pakistan has been carried out in this research. The forecast model has been developed for the mango production in Pakistan. The data for this study was obtained from 50-Years of Pakistan in statistics volume (1947-2012) [1], Economic Survey of Pakistan [9], Agriculture Statistics of Pakistan and Hydrological & Metrological Department of Weather Bureau Punjab. Three explanatory variables (Area, Temperature and rainfall) have been included in the model due to their practical significance.Mango is an important fruit of the country. All the provinces have their share in the total production of this fruit across the country. In this paper, ARIMA-X model has been fitted to forecast the mango production. The best model has been selected by comparing the estimates of the coefficients in the ARIMA-X models to ensure that the process is stationary / invertible, the standard error of regression, log-likelihood, Akaike information criterion (AIC) & Schwarz information criterion (SIC) and Durbin- Watson test statistic. Different types of diagnostic checks have been applied on the residuals to ensure the adequacy of the estimated models. Key words Production of Mango, Temperature, Rainfall, Area and ARIMA-X. INTRODUCTION Pakistan has a rich and vast natural resource base covering various ecological and climatic zones; hence the country has great potential for producing all types of commodities. -
Special Program for the Employment of Students (Spes) Cy 2015
SPECIAL PROGRAM FOR THE EMPLOYMENT OF STUDENTS (SPES) CY 2015 Name of Beneficiaries AKLAN AGONCILLO, MARVIN GIO I. ANDRADE, ROSARY MAE B. CAHILIG, ANAVEC M. CEZAR, DEA A. CUSAY, ROGER JR. A. DE TOMAS, REGINE C. ESPINO, WESTLEY T. FLORES, VAN JORGE L. GABISAN, CHRISTIAN JESS GREGORIO, MARY JEAN B. IBASCO, IVY L. ICAMINA, MA, MEGNON IRAPTA, JOHNDEL T. ISLETA, MELVIC A. JIMENEZ, ROSE ANN B. MABASA, CELEDONIA S. MAULEON, DIANA LYN C. MONSANTO, BENZENE L. NERVAR WHEA DANESSA POSTORIOSO, ART T. RAMOS, FRANZ JOEY R. RIZAN, GLADYS MARIE M. ROTAP, FAYE B. SANTILLAN, JACKIE LYN S. SILVESTRE, JEAN CLAUDINE D. SULLANO, ALJON D. TABUYAN, JERALD S. TUBALINAL, MA. VERONICA I. YU, MILANY D. ZOLINA, IVY JOY B. ANDRES, LEONILA ROSE D. ANOS, RICHARD M. ATIENZA, WELLIE ROSE N. BAUTISTA, JOHN CAEZAR N. BILLONES, BOBBY S. BULURAN, JOHN CARLIE D. CIPRIANO, JAYNOR A. CUALES, REDEN D. DADOR, CARL NILVEN V. DANDOY, JOHN RENZ A. DAROY, JOHN PAUL A. Page 1 of 214 SPECIAL PROGRAM FOR THE EMPLOYMENT OF STUDENTS (SPES) CY 2015 Name of Beneficiaries DEQUIÑA, JULIUS VAN VINCENT G. DOMINGO, RONEL O. DURAN, EARL JOHN ESMERALDA, JOHN-JOHN C. FERNANDEZ, MARK LAWRENCE C. FRANCISCO, JUDE P. GAMAYAO, NELSON JR. B. GERILLA, EDUARDO E. GREGORIO, BRYAN T. GUARTE, ARGIELYN S. JUSTO, JOHN ALFRED D. MELGAR, JOHN NIÑO P. MOISES, MACKEL GEM N. NABARTEY, JES MARK P. NAVAROSA, JEREMIAH F. OMPALING, JOSE ANGELO N. PEREN, ROEL VAN CHRISTIAN O. RECTO, MARLO R. REGALADO, ROXETTE G. REPRADO, NIÑO FRANCIS S. RICO, RAMZI JAY L. RIZAN, MIGUEL M. ROQUE, RIALYN KHEY L. RUFIN, JOHN LOYD V. -
Processing-And-Drying-Of-Tropical
Processing and Drying of Tropical Fruits Processing and Drying of Tropical Fruits Editors: Chung Lim Law, Ching Lik Hii, Sachin Vinayak Jangam and Arun Sadashiv Mujumdar 2017 Processing and Drying of Tropical Fruits Copyright © 2017 by authors of individual chapter ISBN: 978-981-11-1967-5 All rights reserved. No part of this publication may be reproduced or distributed in any form or by any means, or stored in a database or retrieval system, without the prior written permission of the copyright holder. This book contains information from recognized sources and reasonable efforts are made to ensure their reliability. However, the authors, editor and publisher do not assume any responsibility for the validity of all the materials or for the consequences of their use. Preface Tropical fruits are abundant source of nutrients and bio-active compounds that provide numerous health benefits and have been proven in many scientific studies. In today’s fast moving society and ever changing food habit of consumers have led to the development of natural food products to fulfill not only the nutritional needs but also product specifications demanded by consumers. This e-book aims to present the latest research works carried out by researchers worldwide for drying and preservation of tropical fruits ranging from the very common (e.g. mango, pineapple) to the more exotic selections (e.g. ciku, durian, dragon fruit). By converting fresh tropical fruits into dried products via advanced drying/dehydration techniques, this helps to provide an alternative choice of healthy fruit snacks especially to consumers residing outside tropical climate regions. This e-book and also several others can be freely downloaded from Prof.