Cabrida, 100 Years Old Bush Vines Garnacha
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The Wine Proteins: Origin, Characteristics and Functionality Andrea Curioni
The wine proteins: origin, characteristics and functionality Andrea Curioni Dipartimento di Biotecnologie Agrarie Centro interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE) Università di Padova 1 The CIRVE campus in Conegliano 2 Protein Structure / Functionality Aminoacid sequence Protein Protein structure • Size • Charge • Hydrophobicity Proprieties Functionality Environment Detectable • pH • Solvent effects • Ionic strength • Temperature • Etc. 3 Proteins in wine Implications in wine –Hazing of white wines (negative) –“Mouthfeel” and aroma –Foam volume and stability The wine proteins Tarragona 2011 4 Protein Haze in wine Serious quality defect Prevention: Protein removal by bentonite treatments Bottled wine Flocculation Coagulation Precipitation Bentonite Other methods? several drawbacks: • Loss of aroma Knowledge is • Cost needed • Waste • ….. The wine proteins Tarragona 2011 5 Wine Proteins: Origin Where do the wine proteins came from? The wine proteins Tarragona 2011 6 Wine Proteins: Origin • The wine proteins derive from Grape (mainly): involved in wine hazing Microorganisms The wine proteins Tarragona 2011 7 Grape Proteins • Accumulate after veraison – with sugars • Low quantity – ≈ hundreds mg/Kg • heterogeneous - > 300 components • Few main components Pocock et al. (2000) JAFC 48, 1637 The wine proteins Tarragona 2011 8 The Grape Proteins similar in all the varieties Sarry et al., 2004 Proteomics, 4, 201 pH The wine proteins Tarragona 2011 9 Grape Proteins: Identification by MS PR-proteins Sarry et al., 2004 Proteomics, 4, 201 10 The wine proteins Tarragona 2011 Grape Proteins: the main components Pathogenesis related (PR)-Proteins – THAUMATIN-LIKE PROTEINS (TLP, PR 5) • ≈ 24 kDa – CHITINASES (PR 3) • ≈ 30 kDa – Osmotins – Beta-(1,3)-glucanases The wine proteins Tarragona 201111 Thaumatin-like Proteins (TLP) • Antifungal activity • Expressed mainly in the berry • Several types – main: VvTL1 (constitutive) – minor : VvTL2 (less present in healthy grapes), . -
Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain)
sustainability Article Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain) F. J. Cristófol 1 , Gorka Zamarreño Aramendia 2,* and Jordi de-San-Eugenio-Vela 3 1 ESIC, Business & Marketing School, Market Research and Quantitative Methods Department, 28223 Pozuelo de Alarcón (Madrid), Spain; [email protected] 2 Department of Theory and Economic History, University Malaga, 29013 Malaga, Spain 3 Communication Department, University of Vic; 08500 Vic, Spain; [email protected] * Correspondence: [email protected]; Tel.: +34-607-91-40-68 Received: 30 July 2020; Accepted: 17 August 2020; Published: 19 August 2020 Abstract: The aim of this article is to analyze the social media effects on enotourism. Two territories of similar extension and with historical coincidences in their development have been selected: the Okanagan Valley, Canada, and the region of Somontano, Spain. Methodologically, an analysis of the content on Twitter has been performed, collecting 1377 tweets. The conclusion is that wineries create sentimental and experiential links with the users, avoiding commercial communications. Specifically, Okanagan wineries establish a relevant conversation network on Twitter based on the high percentage of responses, which is 31.3%, but this is not so in the case of Somontano, which is 12.8%. The tourist attractions most used to create a bond are the wine landscape and the gastronomy in the case of both territories. The tourism sustainability variable remains a minor matter in the emission of messages on Twitter. Keywords: social network analysis; sustainable tourism; web 2.0; enotourism; Twitter; Somontano wines; Okanagan Valley wines; wines of British Columbia 1. -
Tarragona in Figures
>> Tarragona in figures 2012 00 01 02 03 04 05 06 07 08 >> Tarragona in figures > Edited by: TARRAGONA CITY HALL Council of Labour, Economic Development and Youth Politics > Work team: Vicenç Alcaraz Santiago Castellà Catalina Jordi, CREP-URV Angel Martorell Montserrat Pascual Juan Manuel Patón > Special collaboration: Tarragona Chamber of Commerce CEPTA (Tarragona Business Confederation) – Department of Studies > Translation: Tarraco Translation > Design and layout: Department Corporate Image and Desktop Publishing >> Index > PRESENTATIONS ................................................................................................... 7 > 00. EXECUTIVE SUMMARY ................................................................................... 10 > 01. A PRIVILEGED LOCATION ................................................................................ 18 > 02. THE SECOND LARGEST ECONOMIC CENTRE OF CATALONIA .......................... 22 > 03. HIGHLY ACCESSIBLE AND INTERNATIONALLY CONNECTED .......................... 28 > 04. HUMAN CAPITAL ............................................................................................. 32 > 05. INDUSTRIAL ACTIVITY, GROWTH AND ENERGY GENERATION ........................ 40 > 06. TOURISM, CULTURE AND ACTIVE COMMERCE ............................................... 46 > 07. QUALITY OF LIFE ............................................................................................ 54 > 08. OLYMPIC CITY ................................................................................................ -
Carta Cocktails
Café / Coffee / Kaffee Café Expreso Espresso 4,00 € Café Descafeinado Decaffeianted - Koffeinfrei 4,00 € Café Cortado “Cortado Coffee” 4,00 € Café con Leche White Coffee - Milchkaffee 4 ,00 € Cappuccino (Leche Milk Milch) 5,00 € Cappuccino (Nata Cream Sahne) 5,50 € Chocolate Caliente Hot Chocolate - Heiβe Schokolade 4,50 € Vaso de Leche Glass of Milk - Glas Milch 4,00 € Carajillo (Coffee with Brandy or Whisky) 5,00 € Calypso (Coffee with “Tia Maria”) 7,00 € Café Vienés Villamil (Coffee with Cacao Liqueur) 7,00 € Brandy Café (Coffee with Brandy) 7,00 € Irish Coffee (Coffee with Irish Whisky) 7,00 € Café Amaretto (Coffee with Amaretto Liqueur) 7,00 € Té e Infusión / Tea / Tee Té Negro Black Tea - Schwarztee 4,00 € Té Earl Grey 4,00 € Té Verde Green Tea - Grüner Tee 4,00 € Té Rojo Red Tea - Rooibos Tee 4,00 € Manzanilla Camomille - Kamillentee 4,00 € Tila Lime Blossom Tea - Lindenblütentee 4,00 € Menta Poleo Peppermint Tea - Pfefferminztee 4,00 € IVA Incluído - VAT Included - MWST Inbegriffen Refrescos / Soft Drinks / Getränke Coca Cola 4,50 € Coca Cola Light 4,50 € Refresco de Naranja o Limón (Orange or Lemon Soft Drink) 4,50 € Sprite 4,50 € Ginger Ale 4,50 € Zumos Fruit Juices - Fruchtsäfte 4,50 € Bitter (Non Alcoholic) 4,50 € Tónica Nordic (Tonic Water) 4,50 € Tónica Nordic Blue (Tonic Water) 4,50 € Aquarius 4,50 € Nestea (Iced Tea) 4,50 € Tónica Schweppes Original (Tonic Water) 4,50 € Aguas / Waters / Wasser Agua sin Gas Still Water – Wasser ohne Gas (25 cl.) 3,50 € Agua sin Gas Still Water – Wasser ohne Gas (50 cl.) 4,00 € Agua con -
Copyright New York World-Tele;Ram October, 1933 OUTLINE
WINES . AFTER REPEAL t Copyright New York World-Tele;ram October, 1933 OUTLINE Foreword 1. Definition of Wine 2. Classifications of Wlinos a. By Color b. By Activity C. By Taste d. By Content e. By Alcoholic Percentage 3. Styles or Kinds of Wines 4. Origin of Wine Names 5. Uses of Wines 6. Wine Consumption in The United States 7. Imports of Wines 8. Sources of Supplies 9. Supplies from Abroad 10. The Wines of France French Bordeaux Wines French Burgundy Wines French Champagne Wines French Hermitage Wines 11. The Wines of Italy 12. The Wines of Spain 13. The Wines of Germany 14. The Wines of Portugal 15. The Wines of Hungary and taustria 16. The Wines of Switzerland 17. The Wines of Greece 18. The Wines of the United States Foreword Before prohibition, in the best years of wine production and importation, the United States was not a wine-drinking nation. In 1914, the last normal year, before the war and prohibition, while France was consuming 32 gallons per person, Italy 25, and Spain 18.5, the per capita wine consumption of the United States was less than one-half gallon. It has been said that many more people in the United States are wine-drinkers now because prohibition did not forbid wine making in homes and, that given ten more years of prohibition enforcement we would have become prolific users of wine. If this is only partially true, United States wineries and importers will find our people increasingly good customers when prohibition is repealed, and it seems probable that a sizable volume of newspaper advertising will gradually deve lop. -
Ladies and Gentlemen
Ladies and Gentlemen We welcome you to Sunprime Waterfront Bar We take great pride in always giving You the absolute best service Please have a look through our menu, into which we have put our hearts and souls If you have any questions regarding the cocktails or ingredients please don’t hesitate to come and ask us HOPE YOU WILL ENJOY Everything marked • is for All inclusive Between the Sheets 6.00 A beautiful balance between sweet rum, cognac, orange curacao and lemon juice gives this cocktail the perfect chance to satisfy your taste buds Between the Sheets 6.00 Bronx A beautiful balance between sweet rum, cognac, orange curacao and lemon juice 6.00 gives this cocktail the perfect chance to satisfy your taste buds Gin is balanced with sweet and dry Vermouth and then givien a hint of acidity from fresh Orange juice Bronx 6.00 Sazerac Gin is balanced with sweet and dry Vermouth 6.00 and then givien a hint of acidity from fresh Orange juice Rye whiskey and stired with some bitters and a dash of simple syrup. Then it is pour to a absinth washed glass Sazerac 6.00 French Connection Rye whiskey and stired with some bitters and a 6.00 dash of simple syrup. Then it is pour to a absinth washed glass Cognac and Amaretto is stired to give the cognac that wondefull almond French Connection Oldpolitan 6.00 6.00 Cognac and Amaretto is stired to give the cognac that wondefull almond We shake Vodka, Aperol, fresh Lemon juice and Grenadine to give you our take on the classics ’Cosmopolitan’ Oldpolitan 6.00 We shake Vodka, Aperol, fresh Lemon juice and -
Cretan Salad with Cucumber, Tomato, Onion, Pepper, Boiled
We serve bread with a selection of dips at a charge of ............... per person. Please kindly inform the waiter if you prefer not to have this served to you. για χορτοφάγους / vegetarian χωρίς γλουτένη / gluten free * κατεψυγμένο / frοzen Σαλάτες Salads Κρητική ντομάτα, αγγούρι, κρεμμύδι, πιπεριά, πατάτα, παξιμάδι χαρουπιού, αλατσολιές, πηχτόγαλο Χανίων, αρίγανη, λάδι μυρωδικών και κρίταμο Cretan salad with cucumber, tomato, onion, pepper, boiled potatoes, carob rusk, olives, white soft cheese, oregano, cretan herbs oil and kritamo Kretische, Tomaten, Gurken, Zwiebeln, Paprika, Kartoffeln, Johannisbrotkerne, oliven, Chania-Quark, Argan, Gewürzöl und Kritamo Cretense tomate, pepino, cebolla, pimiento verde, patata, biscotes de algarroba, aceitunas negras “saladas”, “leche espesa” de Chania, orégano, aceite de hierbas y perejil de mar Crétois tomate, concombre, oignon, poivron, pomme de terre, noix de caroube, olives, caillé de Chania, argan, huile d’épice et kritamo Kretensisk salat med tomat, agurk, løg, peberfrugt, kartoffel, hårdt brød af johannesbrødmel, saltede oliven, hvid ost, oregano, krydderolie og strandfennikel Insalata cretese con pomodoro, cetriolo, cipolla, peperone, patata, fette biscottata di carrube, olives, fortaggio bianco morbido, origano, olio alle erbe e finocchio marino Критский Салат Πомидор, огурец, лук, вареная картошка, сухари рожкового дерева, оливки, белый мягкий сыр, орегано, ароматное оливковое масло, трава критамо ........ 8.20 Ντάκος «Αρισμαρί» με μους μυζήθρας, φρεσκοτριμμένη ντομάτα, πολύχρωμα ντοματίνια, -
Terra Alta Greenway (Tarragona)
Terra Alta Greenway Terra Alta is a rural area of Cataluña dotted with almond and pine groves through which a few trains used to run up until 1973. Now we can make use of the disused rail bed of this forgotten railway to travel through the spectacular countryside around the Sierra de Pandols ridge and the Beceite heights. A journey through tunnels and over viaducts takes us from Aragon to the Ebro. TECHNICAL DATA CONDITIONED GREENWAY Spectacular viaducts and tunnels between the ravines of the Canaletas river. LOCATION Between the stations of Arnes-Lledó and El Pinell de Brai TARRAGONA Length: 23 km Users: * * Punctual limitations due to steep slopes in la Fontcalda Type of surface: Asphalt Natural landscape: Forests of pine trees. Karst landscape of great beauty: cannons, cavities Cultural Heritage: Sanctuary of Fontcalda (S. XVI). Convent of Sant Salvador d'Horta in Horta. Church of Sant Josep en Bot Infrastructure: Condidtioned Greenway. 20 tunnels. 5 viaducts How to get there: To all the towns: HIFE Bus Company Connections: Tarragona: 118 Km. to Arnés-Lledó Barcelona: 208 Km. to Arnés-Lledó Castellón de la Plana: 169 Km. to Arnés-Lledó Maps: Military map of spain. 1:50.000 scale 470, 495, 496 and 497 sheets Official road map of the Ministry of Public Works Ministerio de Fomento More information on the Greenways guide Volume 1 Attention: Lack of lighting in some tunnels by vandalism. It is recommended to use a torch DESCRIPTION Km. 0 / Km. 13 / Km. 17,5 / Km. 23,7 Km 0 The Greenway begins at the Arnes-Lledó station alongside the river Algars which at this point forms the border between the autonomous communities of Aragon and Cataluña. -
Trek&Wine in Priorat
TREK&WINE IN PRIORAT www.hikingeurope.net SMALL ARTICLE ABOUT THE HIGHLIGHTS: TOPIC OF THE ROUTE: During one week, you will get to know the fascinating and Wine trails and gastronomy in Priorat unknown Priorat, you will see the vinyeards cultivated in the rolling hills and in the sheer gravity-defying slopes of ONE HIGHLIGHT TITLE OF THE ROUTE: llicorella (the typical slate of Priorat), get into the history of Enjoy, taste and discover Priorat wine trails the Scala Dei Carthusian monastery, the cradle of Priorat wines, walk up to the Montsant Natural Park, to its hidden SCHEMATIC TRAIL MAP WITH NUMBER OF STAGES: nature treasures and wide views over the Priorat, conquer the legendary Siurana, the last muslim bastion of Catalonia, enjoy the cool river banks of Siurana, and you will admire the architectural splendour that wine brought in to the captivating villages of the Priorat. And, of course, you will taste the excellent Priorat wines with the wine makers,that will open the doors to their wineries, as well as the organic olive oil. NAME OF THE ROUTE: Trek&Wine in Priorat Scaladei you can also enjoy an organic olive oil tasting. In the afternoon, follow the old Carthusian monks path up to INTRODUCTORY TEXT: Get to know the Priorat wine La Morera de Montsant, located at the foothills of the region close up, with a comprehensive week that will let impressive rocky walls of Montsant. you discover this little country sheltered by the mystic mountain of Montsant. Two different destinations of origin DAY 4: PRIORAT FROM A BIRD’S EYE VIEW: Walk up of wines and a highly diverse landscape will surely amaze the Montsant mountain range, to enjoy the bareness of its you . -
The Catalan Wine Sector Index
The catalan wine sector Index The catalan wine sector ............................................... 4 Designation of Origin Cava ............................................... 8 Designation of Origin Alella ............................................... 10 Designation of Origin Catalunya ........................................ 12 Designation of Origin Costers del Segre ............................ 14 Designation of Origin Pla de Bages ................................... 16 Designation of Origin Montsant .......................................... 18 Designation of Origin Terra Alta .......................................... 20 Designation of Origin Tarragona ......................................... 23 Designation of Origin Empordà .......................................... 25 Designation of Origin Penedès ........................................... 27 Qualified Designation of Origin Priorat ................................... 30 Designation of Origin Conca de Barberà ............................ 33 2 With an annual turnover of almost €1.2 Bn, wine is the third-largest agri-food sector in Catalonia. The catalan wine sector Wine culture, tradition and landscape are such an inherent part of Catalonia’s history that it has become a symbol of our nation. The Greek and Roman civilisations brought vine-growing to the Mediterranean. Since then, vines, vineyards, wineries and wines have been part of our history. Industry The Catalan wine sector has a very robust and competitive structure with over 600 bottling wi- neries, 8,359 winemakers, -
Mas Collet Selecció
Mas Collet Selecció Tasting note Medium deep red with flucks of violet; ripe cherry flavours; blueberries; smooth well integrated oaky, toasty aromas; medium bodied; fruitdriven; fine ripe sweetness; good acidity; perfectly balanced; round ripe tannins; long ripefruit finish Pairing Lamb, entrecote, game (partridge, quail, rabbit); pizza, pasta; stews, casseroles, vegetable (mussaka, ratatouille), cheese Grape varieties 40% Grenache 40% Cabernet Sauvignon 20% Samsó (cariñena) C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain) – Tel. (+34) 977 178 319 - [email protected] © Celler de Capçanes 2011 Winemaking Temperature controlled fermentation (26-29ºC). All varieties were vinified separately in stainless steel tanks. Maceration: 8-15 days. Malo-lactic fermentation in tank. Naturally cold stabilized, light iltration. Soft fining before bottling. Aging 9 month aged in new up to five years old american and french oak barrels. Light and medium toasted; 0/1 racking After blending aged for 6 months in tank before bottling Vineyards Age of the vines: Grenache 15 -40 years and Cabernet Sauvignon, 5-15 years. Soil: The lower vineyards is alluvial while, the higher vineyards and all terraces and slopes are on poor, mineral, stony soil based with some granite and slate. Altitude: 150-450m Prunning: Garnacha, Cariñena, traditional bush vines; Cabernet Sauvignon on wire. Vintage Manual harvest lasts from early September until mid October. Yield: 1.2kg –1.5kg per vine; 40-50hl per ha. Producción total 65.000 bottles (75cl.) / 1.500 Magnum Analysis 14,5 % vol. Alcohol 5,2 g/l acidity (tartaric) <2 g/l residual sugar Awards and ratings La Guía de vins de Catalunya 2018: Mas Collet 2015: 9,32p. -
1,00 L CACHACA 00011007
Artikelnummer Matchcode Artikelgruppe 00011014 Bossa Cachaca 40% - 0,70 l CACHACA 00011023 Cachaca 40% - 1,00 l CACHACA 00011007 Cachaca 51 40% - 0,70 l CACHACA 00011006 Cachaca 51 40% - 1,00 l CACHACA 00011009 Caicara Cachaca 38% - 1,00 l CACHACA 00011,00 Canario Cachaca 40% - 0,70 l CACHACA 00011001 Canario Cachaca 40% - 1,00 l CACHACA 00011008 Ceepers Cachaca 38% 1,00 CACHACA 00011005 Janeiro 40% 0,70 CACHACA 00011026 Leblon Cachaca 40% - 1,0 l CACHACA 00011025 Magnifica Cachaca 40% - 1,00 l CACHACA 00011003 Nega Fulo 41,5% - 1,00 l CACHACA 00011002 Nega Fulo 41,5% - 0,70 l CACHACA 00011024 Nega Fulo Epecial Aged Reserve 43% 0,70 CACHACA 00011010 Pitu Cachaca 40% 0,70 AKTION CACHACA 00011011 Pitu Cachaca 40% 1,00 CACHACA 00011012 Pitu de Ouro 40% 0,70 CACHACA 00011013 Pitu de Ouro 40% 1,00 CACHACA 00011017 Sagatiba Pura 38% Cachaca 1,00 CACHACA 00011022 Sagatiba Pura Cachaca 38% - 0,70 l CACHACA 00011018 Sagatiba Velha Cachaca 38% - 0,70 l CACHACA 00011015 Salvador Cachaca 40% 1,00 CACHACA 00011016 Thoquino Cachaca 40% - 1,00 CACHACA 00011019 Velho Barreiro Cachaca Gold 39% 0,70 CACHACA 00011021 Velho Barreiro Cachaca Gold 40% 1,00 CACHACA 00011020 Velho Barreiro Cachaca ORO 39% 0,70 CACHACA 00016200 Armand de Brignac Blancs de Blancs 12,5% - 0,705 L FRANZ. CHAMP. 00016201 Armand de Brignac Brut Gold 12,5% - 0,705 l FRANZ. CHAMP. 00016199 Armand de Brignac Rose 12,5% - 0,705 l FRANZ. CHAMP. 00017108 Bollinger Champagner 12 % - 0,70 l FRANZ.