April - June 2013
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Appendices and Glossary
Appendices and glossary Appendix A: Terms of reference and conduct of the inquiry Appendix B: Industry background Appendix C: The companies Appendix D: The Transaction Appendix E: Jurisdiction Appendix F: The counterfactual Appendix G: Competitive effects Appendix H: Tender data Appendix I: Analysis of capacity Appendix J: Barriers to entry Glossary APPENDIX A Terms of reference and conduct of the inquiry Terms of reference 1. On 5 January 2015, the CMA referred the completed acquisition by Pork Farms Caspian Limited of the chilled savoury pastry business of Kerry Foods Limited for an in-depth (phase 2) merger investigation: 1. In exercise of its duty under section 22(1) of the Enterprise Act 2002 (the Act) the Competition and Markets Authority (CMA) believes that it is or may be the case that: (a) a relevant merger situation has been created, in that: (i) enterprises carried on by or under the control of Pork Farms Group Limited (formerly named Poppy Acquisition Limited) have ceased to be distinct from the chilled savoury pastry business carried on by or under the control of Kerry Foods Limited; and (ii) the condition specified in section 23(1)(b) of the Act is satisfied; and (b) the creation of that situation has resulted, or may be expected to result, in a substantial lessening of competition within a market or markets in the United Kingdom for goods or services, including in: (i) the branded, own label and convenience retail segments of the supply of cold pies; (ii) the own label and convenience retail segments of the supply of sausage rolls, pasties and slices (when considered in combination), and the branded, own label and convenience retail segments of the supply of sausage rolls (when considered individually); and (iii) the own label retail segment of the supply of hot pies. -
David Willan Fresh Food Product List
Product Range Meat & Fish Beef Steaks & Portions 1000406 St. George Barrel Fillet Steaks X KILO 1000916 Highland Reserve Scottish Sirloin X KILO Steaks 1000915 Highland Reserve Scottish Fillet X KILO 1000026 T-Bone Steaks X KILO Steaks 1000325 Fillet Steaks X KILO 1000468 Fillet Tails X KILO 1000024 Sirloin Steaks X KILO 1000025 Rump Steaks X KILO 1000029 Rib Eye Steaks X KILO 1000082 Flat Iron Steaks X KILO 1000027 Top Rump Braising Steaks X KILO 1000345 Chuck Roll Braising Steaks X KILO 1000317 Feather Blade Steaks X KILO 1000028 Sliced Beef Olives X KILO 1000207 Stuffed Beef Olives X KILO 1000501 Sandwich Sirloin Steaks X KILO 1000114 Shin Beef Steaks - bone in X KILO 1000392 Shin Beef Steaks - boneless X KILO 1000457 Whole Bistro Rump Fillet X KILO 1000489 Picanha Rump Roasts X KILO 1000455 St. George Sirloin Steaks X KILO 1000467 Bistro Rump Fillet Steaks X KILO 1000283 St. George Prime Rump Steaks X KILO 1000085 Picanha Rump Slices X KILO Beef Joints & Primals 1000002 Whole Bone in Sirloin X KILO 1000904 Highland Reserve Scottish X KILO Striploins 1000903 Highland Reserve Scottish Whole X KILO 1000443 St. George Sirloin Roast X KILO Fillets 1000473 St. George Topside Roast X KILO 1000003 Whole Bone in Rib of Beef X KILO 1000282 Boneless Rib of Beef X KILO 1000295 Whole Boneless Rib Eye X KILO 1000006 Whole Topside X KILO 1000007 Whole Silverside X KILO 1000008 Whole Thick Flank/Top Rump X KILO 1000009 Whole D Rump X KILO 1000410 Whole Beef Fillet (chain off) X KILO 1000010 Whole Beef Fillet (chain on) X KILO 1000011 Rump End Fillet -
A C O P Annual Communications of Progress DIGEST & NARRATIVE 2017 NOTE on DATA SETS
ACOP DIGEST & NARRATIVE 2017 A C O P Annual Communications Of Progress DIGEST & NARRATIVE 2017 NOTE ON DATA SETS RSPO Members data Data period: Jan - Dec 2016 Source: RSPO members’ ACOP reports CSPO Supply & Sales data Data period: Jan - Dec 2016 Source: RSPO Production & Market data Data period: Jan - Dec 2016 Source: RSPO (audits) DISCLAIMER EDITED BY: This material and accompanying data is based on submissions from RSPO Communications Division, members which has not been independently verified and is provided by the RSPO RSPO Secretariat and authors without warranty of any kind, either expressed or implied. By making use of this material you do so at your own risk and you accept that the author DESIGN: shall not be liable for any claims, liabilities, losses, damages, costs or expenses of any kind arising. Catalyze Sustainability Communications As not all members submit ACOP reports, the analysis unfortunately cannot claim to be fully representative of the total membership. Although the analysis of ACOP data gives us an interesting insight, especially when comparing historical data, we must be careful in drawing conclusions based on these findings. Note that reported totals can vary slightly in the report because of different time series data. Table of Contents 1. Executive Statement .................................................................................................... 2 2. Summary of Submissions ............................................................................................. 4 3. Suspended and Terminated Members -
Appendices and Glossary
A report on the completed acquisition by Pork Farms Caspian Limited of the chilled savoury pastry business of Kerry Foods Limited Appendices and glossary Appendix A: Terms of reference and conduct of the inquiry Appendix B: Industry background Appendix C: The companies Appendix D: The Transaction Appendix E: Jurisdiction Appendix F: The counterfactual Appendix G: Competitive effects Appendix H: Tender data Appendix I: Analysis of capacity Appendix J: Barriers to entry Glossary APPENDIX A Terms of reference and conduct of the inquiry Terms of reference 1. On 5 January 2015, the CMA referred the completed acquisition by Pork Farms Caspian Limited of the chilled savoury pastry business of Kerry Foods Limited for an in-depth (phase 2) merger investigation: 1. In exercise of its duty under section 22(1) of the Enterprise Act 2002 (the Act) the Competition and Markets Authority (CMA) believes that it is or may be the case that: (a) a relevant merger situation has been created, in that: (i) enterprises carried on by or under the control of Pork Farms Group Limited (formerly named Poppy Acquisition Limited) have ceased to be distinct from the chilled savoury pastry business carried on by or under the control of Kerry Foods Limited; and (ii) the condition specified in section 23(1)(b) of the Act is satisfied; and (b) the creation of that situation has resulted, or may be expected to result, in a substantial lessening of competition within a market or markets in the United Kingdom for goods or services, including in: (i) the branded, own label and convenience retail segments of the supply of cold pies; (ii) the own label and convenience retail segments of the supply of sausage rolls, pasties and slices (when considered in combination), and the branded, own label and convenience retail segments of the supply of sausage rolls (when considered individually); and (iii) the own label retail segment of the supply of hot pies. -
A C O P Annual Communication of Progress DIGEST & NARRATIVE 2018 DISCLAIMER
ACOP DIGEST & NARRATIVE 2018 A C O P Annual Communication Of Progress DIGEST & NARRATIVE 2018 DISCLAIMER This material and accompanying data is based on submissions from RSPO members NOTE ON DATA SETS which has not been independently verified and is provided by the RSPO and authors without warranty of any kind, either expressed or implied. By making use of this material you do so at your own risk and you accept that the author shall not RSPO Member data be liable for any claims, liabilities, losses, damages, costs or expenses of any kind Data period: Jan - Dec 2017 arising. Source: RSPO members’ ACOP reports 2017 As not all members submit ACOP reports, the analysis unfortunately cannot claim CSPO Supply & Sales data to be fully representative of the total membership. Although the analysis of ACOP Data period: Jan-Dec 2017 data gives us an interesting insight, especially when comparing historical data, we Source: RSPO must be careful in drawing conclusions based on these findings. Production & Market data Note that reported totals can vary slightly in the report because of different time Data period: Jan- Dec 2017 series data. Source: RSPO (audits) Table of Contents 1. Executive Statement .................................................................................................... 2 2. Summary of Submissions ............................................................................................. 4 3. Suspended and Terminated Members .................................................................... 26 4. Supply Chain Models -
Serving the Food Industry SEPTEMBER - FEBRUARY 2021
Serving the food industry SEPTEMBER - FEBRUARY 2021 WHAT’S INSIDE AMBIENT INGREDIENTS CHILLED PRODUCTS FROZEN PRODUCTS Mincemeat See page 30 NON FOOD PRODUCTS Chocolate Drops See page 23 Strawberry & Rhubarb Slice RTU Icings See page 51 See page 29 Essential Christmas Ingredients see page 28 8768_2007_1 - Callebaut - Bako Cover.indd17/07/2020 1 11:30 01884 831920 I www.bakowestern.co.uk I [email protected] PRODUCT GUIDE New Improved Bake the best soft rolls this summer NEW IMPROVED Baktem Red Soft Roll 10% Concentrate Bakels are proud to provide bakers with the New Improved Baktem Red Soft Roll 10% Concentrate, just in time for summer! The concentrate provides bakers and their customers with a range of benefits to get the most out of the BBQ season. Extra volume Extra shelf life Extra softness Available in 12.5kg bag Order today from Bako Western www.britishbakels.co.uk 01869 356400 New Improved High quality Easy Melt chocolate NOW AVAILABLE IN THE UK A careful blending, refining & conching of the ingredients in our delicious recipes, gives the chocolate an intense flavour & taste. In drop format this chocolate can be easily melted & applied in manufacturing. Made with Cocoa Butter. No Other Oil or Fat is Used. Applications: Decorations/toppings, Coatings, Bake the best soft rolls this summer Frostings, Fillings etc . NOT BAKE STABLE The brand has been compared to & said to be even better in taste, quality & application than other popular luxury Easy Melt brands in the market . Extremely competitively NEW IMPROVED Baktem Red Soft Roll 10% Concentrate priced . High cocoa butter content. -
The British Pie Awards Full Winners List 2018
The British Pie Awards Full Winners List 2018 Supreme Champion Name of Winning Pie Produced By Award The Pie of Pies Turner's Steak & Ale Pie Turner's Pies Ltd Small Producer Award Sponsored By Name of Winning Pie Produced By Award Recognises the Small Producer Turner's Steak & Ale Pie Turner's Pies Ltd Sponsored by Heygates Best Meat Pie From Scotland Sponsored By Name of Winning Pie Produced By Award Recognises the Best Meat Pie From Scotland Sponsored by the Scotch Butchers Club Jarvis Pickle: Pork and Blue Cheese Pie Jarvis Pickle Class 1 Sponsored By Name of Winning Pie Produced By Award Leeson Family Butchers Hand Raised Melton Mowbray Pork Pie Leeson Family Butchers Class Champion D&M 454g (1lb) Melton Mowbray Pork Pie Walker & Son Highly Commended Melton Mowbray Pork Pie Mrs Kings Pork Pies Mrs Kings Pork Pies ltd Highly Commended Sponsored by The Melton Mowbray Building Mrs Kings Pork Pies Mrs Kings Pork Pies Ltd Bronze Society Morrison's Large 440g Melton Mowbray Pork Pie Walker & Son Bronze The Co-Operative Irresistible Large 440g Melton Mowbray Pork Pie Walker & Son Bronze Class 2 Sponsored By Name of Winning Pie Produced By Award Walkers Fluted 440g Pork Pie Walker & Son Class Champion B&M Collins Small Stand Pie B & M Collins & sons Butchers Highly Commended B&M Collins Small Pork Pie B & M Collins & sons Butchers Highly Commended Pork Farms Medium Melton Mowbray Pork Pie Addo Food Group (Pork Farms) Silver Homemade Traditional Pork Pie G & E Hallsworth & Son Silver B&M Collins Medium Stand Pie B & M Collins & Sons Butchers Silver Walkers Fluted 300g Pork Pie Walker & Son Silver Pork Pie Handsons Butchers Silver The Figit Pie Jones Pies Silver Walkers 3lb Farmhouse Pork Pie Walker & Son Bronze Traditional Pork Pie Ginger Butchers Bronze Pork Pie With Pepper Robert Bowring Butchers Bronze Pork Pie Pork Pie Wilsons Butchers Bronze Sponsored by AHDB Pork Rutland Pork Pie The Rutland Pie Company Bronze Breakfast Pie Hambleton Farms Ltd Bronze Gamble & Hollis Melton Mowbray Pork Pie Gamble & Hollis Bronze Traditional Pork Pie - Mini Mr. -
Serving the Food Industry MARCH - AUGUST 2021
Serving the food industry MARCH - AUGUST 2021 Bakels Country Oven Multiseed WHAT’S INSIDE Vitality Bread Concentrate See page 16 AMBIENT INGREDIENTS CHILLED PRODUCTS FROZEN PRODUCTS NON FOOD PRODUCTS Strawberry & Ruby Chocolate Drops Rhubarb Slice Creamy Vegan Caramel See page 25 See page 51 See page 26 01884 831920 I www.bakowestern.co.uk I [email protected] PRODUCT GUIDE New Tasty and Nutritious concentrates! Consumers want Tasty and Nutritious Those prioritising taste Health benefits in High Fibre content breads! when buying bread bread appeals to in bread appeals to 75% 25% 31% Give your customers the best start to 2021, with speciality breads which taste great, so they can feel great! The convenient 50/50 concentrates join familiar favourites - Multiseed, Oat & Barley, Artisan and Rye in the range and all provide bakers with a wide range of bread and roll options according to local appetites. 50/50 ratio to flour. Packed with wholesome goodness. Suitable for vegans/vegetarians. Request FREE point-of-sale wobblers and counter display when Available in 16kg bags. you buy one or more bags of any Country Oven Concentrate. New New New New Multiseed Vitality Golden Grains Fibre Plus Seeded Artisan Packed with With quinoa, chia With delicious High in fibre wholesome seeds seeds and turmeric wheat flakes for Source of fibre added bite High in fibre Source of fibre Source of protein High in protein Source of protein High in fibre Source of calcium Source of protein & vitamin D Full list of nutrients and nutritional/health claims is available at www.britishbakels.co.uk/campaigns/taste-great-feel-great. -
As Nice As Pie a Source of Both Sustenance and Great Delight, the Pie Is Rightly Taking Centre Stage Once More As a Great British Dish, Says Flora Watkins
As nice as pie A source of both sustenance and great delight, the pie is rightly taking centre stage once more as a great British dish, says Flora Watkins UR love affair with the pie begins for its pork pies, Mr O’Callaghan endured in infancy. We learn at our mother’s many a snooty Frenchman asking him: knee, from Little Jack Horner ‘How can you possibly ask for the status and Simple Simon, that they of Champagne?’ Happily, the EU agreed with Ocontain good things. We grow up speaking Leicestershire’s pie champion and granted a language richly seasoned with pie-related the coveted PGI in 2009. idioms. One might indulge in pie in the sky A good pie nourishes those parts that or have to eat humble pie (from ‘umbles’— Champagne cannot reach and is far more the entrails of the deer that were eaten by evocative than Proust’s madeleine, tapping the lower orders as the Lord of the Manor into our collective history as well as our enjoyed the venison). own personal memories. By the time we are grown, pies, in all their ‘Whenever I eat a pie, it transports me back glory, are part of our very marrow. Much to the family table and my Mum’s simple, like ham (‘That’ll do, pig’, November 28, homely fare,’ says Calum Franklin, head chef 2018), they’re a democratic food, enjoyed at Holborn Dining Room, London WC1. by everyone from dukes to Dickensian ‘I like food that does that—we play on it here ragamuffins, marquesses to miners.