DOCSLIB.ORG

April - June 2013

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
April - June 2013 Product Guide April - June 2013 NEW BAKO Frostings & Fudgeices See Page 2 Get creative with Dawn frostings, see page 36 New Range of Frozen Pies from Holland’s, page 19 Create great cakes and displays with BAKO’s NEW Frostings and Fudgeices Taste the Richness of Bakels Millionaire Caramel, page 36 VISIT OUR WEBSITE NOW! SIMPLY SCAN ME WITH YOUR SMARTPHONE TO GO DIRECTLY TO OUR WEBSITE 020 8543 1212 • www.callbakolondon.com • [email protected] Unique non hydro 7 day ambient stable cream alternative l Ambient stable at up to 20°C which means usually no need to refrigerate when applied to cakes l Keeps for up to seven days once whipped l Great melt in the mouth eating qualities l Whips up to 3 times its own volume l New 10 litre pack or 12 x 1 litre means a pack size for all needs Usage Whip after chilling for approximately 8 - 10 minutes on medium speed to full peak. Alternately whip on medium speed for approximately 4 - 5 minutes until thickening starts and then whisk for 10 - 30 seconds on top speed. 12 x 1 litre product code: ELU 1 x 10 litre product code ELN CSM 028 NOTES Orderline:020 8543 1212 • www.callbakolondon.com How to place your order... Orderline: 020 8543 1212 Lines open between 7am - 5pm Monday to Friday Fax: 020 8540 0215 E-mail: 1 [email protected] Available 24 hours a day 7 days a week^ Online: www.callbakolondon.com Available 24 hours a day 7 days a week^ Delivery Our delivery service operates 5 days a week (Monday - Friday) and leaves as early as 1am to make sure you get the goods you’ve ordered. On your given delivery date (discussed at the time of starting to use BAKO) our multi temperature vehicles will deliver all your goods in one convenient drop. Payment We accept a number of payment methods including: Payment at your local post offices Direct Debit Units 1-6, Merton Industrial Park, All major credit and debit cards accepted Morden Road, London SW19 3XX. Telephone: 020 8543 1212 Fax: 020 8540 0215 Email: [email protected] www.callbakolondon.com * Terms & Conditions apply BAKO London ^ Orders are only processed within normal working hours is part of the BAKO Group of companies Orderline:020 8543 1212 • www.callbakolondon.com CONTENTS ABC HOMEBAKE PRODUCTS Colours/Flavours/Essences/Compounds 32 contacts at ABC Homebake Range 5 Condensed Milk 34 bako LONDON Cones 34 NEW PRODUCTS Cream Stabilisers 34 General Manager New Chilled Products 6 Custard 34 Maureen Martin Decorations Edible 34 New Frozen Products 6 SALES New Ambient Products 6 Eggs Dried 35 New Non Food Products 6 Emulsifiers & Stabilisers 35 020 8543 1212 Fats/Oils & Release Agents 35 Representatives CHILLED PRODUCTS Fish Canned 36 Tony Day 07714 675393 Bacon & Meat 9 Fondants, Fudges & Icings 36 Martin Mutton 07714 675394 Butter & Soft Margarine 9 Fruit Canned 38 Cheese 9 Fruit Dried 38 ACCOUNTS Cream & Milk 9 Fruit Glace, Cherries & Peel 38 020 8417 0521 Cream Non Dairy 9 Fruit Toppings & Fillings 38 Egg, Boiled & Liquid 9 Glazes & Jellies 40 PURCHASING/STOCK Fruit 10 Jams & Maskings 40 CONTROL Sandwich Fillings & Salads 10 Macaroon Paste 40 Yeast 10 Mallows 40 020 8417 0515 Marzipan 40 TAKE AWAY PRODUCTS Milk Powders 40 CUSTOMER SERVICES Crisps 11 Mincemeat 40 020 8543 1212 Drinks - Bottles 11 Nuts 40 Drinks - Cans 12 Pastry Case Products 41 Drinks - Cartons 12 Rice Paper 41 Drinks - Flavoured Milks 12 Salt 41 Drinks - Tea & Coffee 12 Savoury Fillings & Toppings 41 Drinks - Water 12 Seasonal Lines (Ambient) 43 Sauces, Pickles & Mayo 12 Seeds 44 Soups 13 Spices 44 Takeaway Snacks 13 Sugar Pastes 44 Sugar Syrups 45 FROZEN PRODUCTS Sugars 45 Bread 14 Thickening Agents 45 Butter Frozen 14 Vegetables Canned 45 Chicken 14 Vegetables Dried 45 Egg 14 Fish 14 NON FOOD PRODUCTS Frozen Confectionery 14 Bags/Carriers/Sealing Tape 47 Frozen Fruit & Veg 16 Boxes & Delivery Trays 47 Frozen Meat & Sausages 16 Cake, Cards & Drums 48 Frozen Pastry 16 Cleaning Products 48 Frozen Savouries 16 Cling Film & L Sealer Film 48 Seasonal Lines (Chilled/Frozen) 20 Cups & Lids 49 Thaw & Serve 20 Doyleys & Napkins 49 Equipment 49 ‘The key ingredient to the food industry’ AMBIENT PRODUCTS Foils 49 Units 1-6 Baking Powder 23 Gloves 49 Merton Industrial Park Biscuit Crumb 23 Paper 49 Morden Road Bread Crumb Softeners 23 Paper Cases 50 London SW19 3XX Telephone: 020 8543 1212 Bread Flour Mix & Concentrate 23 Piping Bags 50 Facsimilie: 020 8540 0215 Bread Roll Improver & Concentrate 24 Sandwich Containers 50 Email: Bun & Doughnut Mixes & Concentrate 24 Seasonal Lines (Packaging) 50 [email protected] www.callbakolondon.com Cake Mixes & Concentrate 27 Cereal 29 BAKO London is part of the BAKO Group of companies Chocolate Products 32 Own Label BAKO Frostings & Fudgeices - Creative Cakes, Displays & Premiumisation TRY SOMETHING NEW! The introduction of BAKO’s Cake Toppings Range, which includes Carrot Cake and Vanilla Frosting plus Caramel, Dark Chocolate and White Fudgeice, comes at a time when the finishing and displaying of a cake is almost as important as the taste. With imaginative and creative cake finishes, sales can significantly improve, by increasing both footfall in store and margin potential. Price was previously the main consideration in the purchasing of cakes by consumers but the recession has bucked this trend as cakes, most notably the rise of the cupcake, have become a product which consumers see as a luxury, yet affordable, treat. Our easy and versatile range is great for experimentation and creating luxury goods, for example our White Fudgeice will take colour and flavour well and can be used in a multitude of ways including piping, coating and filling; why not try adding raspberry colour and flavour and whipping with Fudgeice to create a raspberry ripple cupcake. Add fruit or sprinkles alongside an eye catching display and a simple cupcake becomes a sought after luxury treat! See page 36 for our Frosting and Fudgeice listings. 1 020 8543 1212 | Monday - Friday 7am - 5pm www.callbakolondon.com | 24 Hours 1 [email protected] 1 Own Label Delicious Real Chocolate BAKO Milk Chocolate Chunks. BAKO Milk Chocolate Chunks. BAKO Dark Chocolate Chips on top of BAKO Brownie mix. At BAKO we take great care in evaluating all our products and launch them with current trends and business needs in mind. It takes us up to 7 months, of research and development to bring you the best products we possibly can, at an everyday affordable price; so when we launched our real chocolate range we were sure it would perform to the very highest standards. Chocolate is a staple in the bakery industry and makes any cake great tasting and indulgent; a fitting treat for any customer. That is why we have added to our bake stable range of real chocolate, which includes our sumptuous Dark Chocolate Chips and NEW melt-in-the-mouth Milk Chocolate Chunks. See page 32 for details. 1 020 8543 1212 | Monday - Friday 7am - 5pm www.callbakolondon.com | 24 Hours 1 [email protected] 1 Suppliers Guide www.puratospig.co.uk Contact your local BAKO distributor now for Reliable partners in innovation more information www.britishbakels.co.uk Classic confectionary ingredients The first name for quality bread ingredients Simply successful sweet treats With an unrivalled range of bakery ‘Helping the Baker’ ingredients, first class quality, service and technical support - we're here to help you We know, we care, we can help - so why succeed. For inspirational recipe ideas visit not make use of our expertise? www.macphie.com www.callebaut.com Specialists in Pies, Savouries A leading manufacturer of marzipans, 'Finest Belgian Chocolate' and Confectionary ready-to-roll icings, along with the more specialised sugarcraft. When it comes to Yeast, you can count on us www.abmauri.com Working with to supply you with top quality products 4 Orderline:020 8543 1212 • www.callbakolondon.com NEW PRODUCTS ABC HOMEBAKE RANGE HBR33090 01960 RUBY RED REGALICE SACHETS 1x250gm BAKELS HBR33091 01961 JADE GREEN REGALICE SACHETS 1x250gms HB0012 3.5KG SPONGE AND PUDDING MIX 3.5KG HBR33092 01963 GREY REGALICE SACHETS 1x250gm HB0013 3.5KG SCONE MIX 3.5KG HBR33093 01964 DUCK EGG BLUE REGALICE SACHETS 1x250gm HB0014 3.5KG CARROT CAKE COMPLETE 3.5KG HBR33094 01966 POPPY RED REGALICE SACHETS 1x250gm HB0015 3.5KG WHITE BREAD AND ROLL MIX 3.5KG HBR33095 01987 YELLOW REGALICE SACHETS 1x250gm HB0016 3.5KG BROWNIE MIX 3.5KG HBR33096 01988 PINK REGALICE SACHETS 1x250gm HBR33097 01989 LINCOLN GREEN REGALICE SACHETS 1x250gm HBR28030 500gms BAKO GROUND ALMONDS 500gms HBR33098 01990 ATLANTIC BLUE SACHETS 1x250gm HBR28038 500gms BAKO FLAKED ALMONDS 500gms HBR33099 01994 TEDDY BEAR BROWN SACHETS 1x250gm HBR28065 500gms BAKO WALNUT HALVES 500gms HBR33100 01995 BOTTLE GREEN REGALICE SACHETS 1x250gm HBR56055 500gms BAKO WALNUT PIECES 500gms HBR33101 01996 CHOCOLATE REGALICE SACHETS 1x250gm HBR56065 500gms BAKO NIBBED WALNUTS 500gms HBR33102 01997 RUBY RED REGALICE SACHETS 1x250gm HBR56080 500gms BAKO RAW HAZELNUT SHELLED 500gms HBR33103 01986 POPPY RED REGALICE SACHETS 1x250gm CHELMER HBR33104 01967 PROFESSIONAL PINK REGALICE SACHETS 1x250gm HBR31277 500gms RAISINS 500gms HBR33105 01968 LINCOLN GREEN REGALICE SACHETS 1x250gm HBR31278 500gms CURRANTS 500gms HBR33106 01969 ATLANTIC BLUE REGALICE SACHETS 1x250gm CSM HBR33107 01976 FUCHSIA PINK REGALICE SACHETS 1x250gm HB0001 3.5kg SRD CHOC MUFFIN CAKE MIX 4X3.5kg HBR33108 01980 PASTEL YELLOW SACHETS 1x500gm HB0002 3.5kg SRF PIZZA AND BREAD MIX 4x3.5kg HBR33109 01981 PASTEL GREEN SACHETS 1x500gm HB0003 3.5kg SCN PLAIN EXTRA MOIST CAKE MIX 4x3.5kg
Load more

Recommended publications
  • Appendices and Glossary
    Appendices and glossary Appendix A: Terms of reference and conduct of the inquiry Appendix B: Industry background Appendix C: The companies Appendix D: The Transaction Appendix E: Jurisdiction Appendix F: The counterfactual Appendix G: Competitive effects Appendix H: Tender data Appendix I: Analysis of capacity Appendix J: Barriers to entry Glossary APPENDIX A Terms of reference and conduct of the inquiry Terms of reference 1. On 5 January 2015, the CMA referred the completed acquisition by Pork Farms Caspian Limited of the chilled savoury pastry business of Kerry Foods Limited for an in-depth (phase 2) merger investigation: 1. In exercise of its duty under section 22(1) of the Enterprise Act 2002 (the Act) the Competition and Markets Authority (CMA) believes that it is or may be the case that: (a) a relevant merger situation has been created, in that: (i) enterprises carried on by or under the control of Pork Farms Group Limited (formerly named Poppy Acquisition Limited) have ceased to be distinct from the chilled savoury pastry business carried on by or under the control of Kerry Foods Limited; and (ii) the condition specified in section 23(1)(b) of the Act is satisfied; and (b) the creation of that situation has resulted, or may be expected to result, in a substantial lessening of competition within a market or markets in the United Kingdom for goods or services, including in: (i) the branded, own label and convenience retail segments of the supply of cold pies; (ii) the own label and convenience retail segments of the supply of sausage rolls, pasties and slices (when considered in combination), and the branded, own label and convenience retail segments of the supply of sausage rolls (when considered individually); and (iii) the own label retail segment of the supply of hot pies.
    [Show full text]
  • David Willan Fresh Food Product List
    Product Range Meat & Fish Beef Steaks & Portions 1000406 St. George Barrel Fillet Steaks X KILO 1000916 Highland Reserve Scottish Sirloin X KILO Steaks 1000915 Highland Reserve Scottish Fillet X KILO 1000026 T-Bone Steaks X KILO Steaks 1000325 Fillet Steaks X KILO 1000468 Fillet Tails X KILO 1000024 Sirloin Steaks X KILO 1000025 Rump Steaks X KILO 1000029 Rib Eye Steaks X KILO 1000082 Flat Iron Steaks X KILO 1000027 Top Rump Braising Steaks X KILO 1000345 Chuck Roll Braising Steaks X KILO 1000317 Feather Blade Steaks X KILO 1000028 Sliced Beef Olives X KILO 1000207 Stuffed Beef Olives X KILO 1000501 Sandwich Sirloin Steaks X KILO 1000114 Shin Beef Steaks - bone in X KILO 1000392 Shin Beef Steaks - boneless X KILO 1000457 Whole Bistro Rump Fillet X KILO 1000489 Picanha Rump Roasts X KILO 1000455 St. George Sirloin Steaks X KILO 1000467 Bistro Rump Fillet Steaks X KILO 1000283 St. George Prime Rump Steaks X KILO 1000085 Picanha Rump Slices X KILO Beef Joints & Primals 1000002 Whole Bone in Sirloin X KILO 1000904 Highland Reserve Scottish X KILO Striploins 1000903 Highland Reserve Scottish Whole X KILO 1000443 St. George Sirloin Roast X KILO Fillets 1000473 St. George Topside Roast X KILO 1000003 Whole Bone in Rib of Beef X KILO 1000282 Boneless Rib of Beef X KILO 1000295 Whole Boneless Rib Eye X KILO 1000006 Whole Topside X KILO 1000007 Whole Silverside X KILO 1000008 Whole Thick Flank/Top Rump X KILO 1000009 Whole D Rump X KILO 1000410 Whole Beef Fillet (chain off) X KILO 1000010 Whole Beef Fillet (chain on) X KILO 1000011 Rump End Fillet
    [Show full text]
  • A C O P Annual Communications of Progress DIGEST & NARRATIVE 2017 NOTE on DATA SETS
    ACOP DIGEST & NARRATIVE 2017 A C O P Annual Communications Of Progress DIGEST & NARRATIVE 2017 NOTE ON DATA SETS RSPO Members data Data period: Jan - Dec 2016 Source: RSPO members’ ACOP reports CSPO Supply & Sales data Data period: Jan - Dec 2016 Source: RSPO Production & Market data Data period: Jan - Dec 2016 Source: RSPO (audits) DISCLAIMER EDITED BY: This material and accompanying data is based on submissions from RSPO Communications Division, members which has not been independently verified and is provided by the RSPO RSPO Secretariat and authors without warranty of any kind, either expressed or implied. By making use of this material you do so at your own risk and you accept that the author DESIGN: shall not be liable for any claims, liabilities, losses, damages, costs or expenses of any kind arising. Catalyze Sustainability Communications As not all members submit ACOP reports, the analysis unfortunately cannot claim to be fully representative of the total membership. Although the analysis of ACOP data gives us an interesting insight, especially when comparing historical data, we must be careful in drawing conclusions based on these findings. Note that reported totals can vary slightly in the report because of different time series data. Table of Contents 1. Executive Statement .................................................................................................... 2 2. Summary of Submissions ............................................................................................. 4 3. Suspended and Terminated Members
    [Show full text]
  • Appendices and Glossary
    A report on the completed acquisition by Pork Farms Caspian Limited of the chilled savoury pastry business of Kerry Foods Limited Appendices and glossary Appendix A: Terms of reference and conduct of the inquiry Appendix B: Industry background Appendix C: The companies Appendix D: The Transaction Appendix E: Jurisdiction Appendix F: The counterfactual Appendix G: Competitive effects Appendix H: Tender data Appendix I: Analysis of capacity Appendix J: Barriers to entry Glossary APPENDIX A Terms of reference and conduct of the inquiry Terms of reference 1. On 5 January 2015, the CMA referred the completed acquisition by Pork Farms Caspian Limited of the chilled savoury pastry business of Kerry Foods Limited for an in-depth (phase 2) merger investigation: 1. In exercise of its duty under section 22(1) of the Enterprise Act 2002 (the Act) the Competition and Markets Authority (CMA) believes that it is or may be the case that: (a) a relevant merger situation has been created, in that: (i) enterprises carried on by or under the control of Pork Farms Group Limited (formerly named Poppy Acquisition Limited) have ceased to be distinct from the chilled savoury pastry business carried on by or under the control of Kerry Foods Limited; and (ii) the condition specified in section 23(1)(b) of the Act is satisfied; and (b) the creation of that situation has resulted, or may be expected to result, in a substantial lessening of competition within a market or markets in the United Kingdom for goods or services, including in: (i) the branded, own label and convenience retail segments of the supply of cold pies; (ii) the own label and convenience retail segments of the supply of sausage rolls, pasties and slices (when considered in combination), and the branded, own label and convenience retail segments of the supply of sausage rolls (when considered individually); and (iii) the own label retail segment of the supply of hot pies.
    [Show full text]
  • A C O P Annual Communication of Progress DIGEST & NARRATIVE 2018 DISCLAIMER
    ACOP DIGEST & NARRATIVE 2018 A C O P Annual Communication Of Progress DIGEST & NARRATIVE 2018 DISCLAIMER This material and accompanying data is based on submissions from RSPO members NOTE ON DATA SETS which has not been independently verified and is provided by the RSPO and authors without warranty of any kind, either expressed or implied. By making use of this material you do so at your own risk and you accept that the author shall not RSPO Member data be liable for any claims, liabilities, losses, damages, costs or expenses of any kind Data period: Jan - Dec 2017 arising. Source: RSPO members’ ACOP reports 2017 As not all members submit ACOP reports, the analysis unfortunately cannot claim CSPO Supply & Sales data to be fully representative of the total membership. Although the analysis of ACOP Data period: Jan-Dec 2017 data gives us an interesting insight, especially when comparing historical data, we Source: RSPO must be careful in drawing conclusions based on these findings. Production & Market data Note that reported totals can vary slightly in the report because of different time Data period: Jan- Dec 2017 series data. Source: RSPO (audits) Table of Contents 1. Executive Statement .................................................................................................... 2 2. Summary of Submissions ............................................................................................. 4 3. Suspended and Terminated Members .................................................................... 26 4. Supply Chain Models
    [Show full text]
  • Serving the Food Industry SEPTEMBER - FEBRUARY 2021
    Serving the food industry SEPTEMBER - FEBRUARY 2021 WHAT’S INSIDE AMBIENT INGREDIENTS CHILLED PRODUCTS FROZEN PRODUCTS Mincemeat See page 30 NON FOOD PRODUCTS Chocolate Drops See page 23 Strawberry & Rhubarb Slice RTU Icings See page 51 See page 29 Essential Christmas Ingredients see page 28 8768_2007_1 - Callebaut - Bako Cover.indd17/07/2020 1 11:30 01884 831920 I www.bakowestern.co.uk I [email protected] PRODUCT GUIDE New Improved Bake the best soft rolls this summer NEW IMPROVED Baktem Red Soft Roll 10% Concentrate Bakels are proud to provide bakers with the New Improved Baktem Red Soft Roll 10% Concentrate, just in time for summer! The concentrate provides bakers and their customers with a range of benefits to get the most out of the BBQ season. Extra volume Extra shelf life Extra softness Available in 12.5kg bag Order today from Bako Western www.britishbakels.co.uk 01869 356400 New Improved High quality Easy Melt chocolate NOW AVAILABLE IN THE UK A careful blending, refining & conching of the ingredients in our delicious recipes, gives the chocolate an intense flavour & taste. In drop format this chocolate can be easily melted & applied in manufacturing. Made with Cocoa Butter. No Other Oil or Fat is Used. Applications: Decorations/toppings, Coatings, Bake the best soft rolls this summer Frostings, Fillings etc . NOT BAKE STABLE The brand has been compared to & said to be even better in taste, quality & application than other popular luxury Easy Melt brands in the market . Extremely competitively NEW IMPROVED Baktem Red Soft Roll 10% Concentrate priced . High cocoa butter content.
    [Show full text]
  • The British Pie Awards Full Winners List 2018
    The British Pie Awards Full Winners List 2018 Supreme Champion Name of Winning Pie Produced By Award The Pie of Pies Turner's Steak & Ale Pie Turner's Pies Ltd Small Producer Award Sponsored By Name of Winning Pie Produced By Award Recognises the Small Producer Turner's Steak & Ale Pie Turner's Pies Ltd Sponsored by Heygates Best Meat Pie From Scotland Sponsored By Name of Winning Pie Produced By Award Recognises the Best Meat Pie From Scotland Sponsored by the Scotch Butchers Club Jarvis Pickle: Pork and Blue Cheese Pie Jarvis Pickle Class 1 Sponsored By Name of Winning Pie Produced By Award Leeson Family Butchers Hand Raised Melton Mowbray Pork Pie Leeson Family Butchers Class Champion D&M 454g (1lb) Melton Mowbray Pork Pie Walker & Son Highly Commended Melton Mowbray Pork Pie Mrs Kings Pork Pies Mrs Kings Pork Pies ltd Highly Commended Sponsored by The Melton Mowbray Building Mrs Kings Pork Pies Mrs Kings Pork Pies Ltd Bronze Society Morrison's Large 440g Melton Mowbray Pork Pie Walker & Son Bronze The Co-Operative Irresistible Large 440g Melton Mowbray Pork Pie Walker & Son Bronze Class 2 Sponsored By Name of Winning Pie Produced By Award Walkers Fluted 440g Pork Pie Walker & Son Class Champion B&M Collins Small Stand Pie B & M Collins & sons Butchers Highly Commended B&M Collins Small Pork Pie B & M Collins & sons Butchers Highly Commended Pork Farms Medium Melton Mowbray Pork Pie Addo Food Group (Pork Farms) Silver Homemade Traditional Pork Pie G & E Hallsworth & Son Silver B&M Collins Medium Stand Pie B & M Collins & Sons Butchers Silver Walkers Fluted 300g Pork Pie Walker & Son Silver Pork Pie Handsons Butchers Silver The Figit Pie Jones Pies Silver Walkers 3lb Farmhouse Pork Pie Walker & Son Bronze Traditional Pork Pie Ginger Butchers Bronze Pork Pie With Pepper Robert Bowring Butchers Bronze Pork Pie Pork Pie Wilsons Butchers Bronze Sponsored by AHDB Pork Rutland Pork Pie The Rutland Pie Company Bronze Breakfast Pie Hambleton Farms Ltd Bronze Gamble & Hollis Melton Mowbray Pork Pie Gamble & Hollis Bronze Traditional Pork Pie - Mini Mr.
    [Show full text]
  • Serving the Food Industry MARCH - AUGUST 2021
    Serving the food industry MARCH - AUGUST 2021 Bakels Country Oven Multiseed WHAT’S INSIDE Vitality Bread Concentrate See page 16 AMBIENT INGREDIENTS CHILLED PRODUCTS FROZEN PRODUCTS NON FOOD PRODUCTS Strawberry & Ruby Chocolate Drops Rhubarb Slice Creamy Vegan Caramel See page 25 See page 51 See page 26 01884 831920 I www.bakowestern.co.uk I [email protected] PRODUCT GUIDE New Tasty and Nutritious concentrates! Consumers want Tasty and Nutritious Those prioritising taste Health benefits in High Fibre content breads! when buying bread bread appeals to in bread appeals to 75% 25% 31% Give your customers the best start to 2021, with speciality breads which taste great, so they can feel great! The convenient 50/50 concentrates join familiar favourites - Multiseed, Oat & Barley, Artisan and Rye in the range and all provide bakers with a wide range of bread and roll options according to local appetites. 50/50 ratio to flour. Packed with wholesome goodness. Suitable for vegans/vegetarians. Request FREE point-of-sale wobblers and counter display when Available in 16kg bags. you buy one or more bags of any Country Oven Concentrate. New New New New Multiseed Vitality Golden Grains Fibre Plus Seeded Artisan Packed with With quinoa, chia With delicious High in fibre wholesome seeds seeds and turmeric wheat flakes for Source of fibre added bite High in fibre Source of fibre Source of protein High in protein Source of protein High in fibre Source of calcium Source of protein & vitamin D Full list of nutrients and nutritional/health claims is available at www.britishbakels.co.uk/campaigns/taste-great-feel-great.
    [Show full text]
  • As Nice As Pie a Source of Both Sustenance and Great Delight, the Pie Is Rightly Taking Centre Stage Once More As a Great British Dish, Says Flora Watkins
    As nice as pie A source of both sustenance and great delight, the pie is rightly taking centre stage once more as a great British dish, says Flora Watkins UR love affair with the pie begins for its pork pies, Mr O’Callaghan endured in infancy. We learn at our mother’s many a snooty Frenchman asking him: knee, from Little Jack Horner ‘How can you possibly ask for the status and Simple Simon, that they of Champagne?’ Happily, the EU agreed with Ocontain good things. We grow up speaking Leicestershire’s pie champion and granted a language richly seasoned with pie-related the coveted PGI in 2009. idioms. One might indulge in pie in the sky A good pie nourishes those parts that or have to eat humble pie (from ‘umbles’— Champagne cannot reach and is far more the entrails of the deer that were eaten by evocative than Proust’s madeleine, tapping the lower orders as the Lord of the Manor into our collective history as well as our enjoyed the venison). own personal memories. By the time we are grown, pies, in all their ‘Whenever I eat a pie, it transports me back glory, are part of our very marrow. Much to the family table and my Mum’s simple, like ham (‘That’ll do, pig’, November 28, homely fare,’ says Calum Franklin, head chef 2018), they’re a democratic food, enjoyed at Holborn Dining Room, London WC1. by everyone from dukes to Dickensian ‘I like food that does that—we play on it here ragamuffins, marquesses to miners.
    [Show full text]