DOCSLIB.ORG

David Willan Fresh Food Product List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
David Willan Fresh Food Product List Product Range Meat & Fish Beef Steaks & Portions 1000406 St. George Barrel Fillet Steaks X KILO 1000916 Highland Reserve Scottish Sirloin X KILO Steaks 1000915 Highland Reserve Scottish Fillet X KILO 1000026 T-Bone Steaks X KILO Steaks 1000325 Fillet Steaks X KILO 1000468 Fillet Tails X KILO 1000024 Sirloin Steaks X KILO 1000025 Rump Steaks X KILO 1000029 Rib Eye Steaks X KILO 1000082 Flat Iron Steaks X KILO 1000027 Top Rump Braising Steaks X KILO 1000345 Chuck Roll Braising Steaks X KILO 1000317 Feather Blade Steaks X KILO 1000028 Sliced Beef Olives X KILO 1000207 Stuffed Beef Olives X KILO 1000501 Sandwich Sirloin Steaks X KILO 1000114 Shin Beef Steaks - bone in X KILO 1000392 Shin Beef Steaks - boneless X KILO 1000457 Whole Bistro Rump Fillet X KILO 1000489 Picanha Rump Roasts X KILO 1000455 St. George Sirloin Steaks X KILO 1000467 Bistro Rump Fillet Steaks X KILO 1000283 St. George Prime Rump Steaks X KILO 1000085 Picanha Rump Slices X KILO Beef Joints & Primals 1000002 Whole Bone in Sirloin X KILO 1000904 Highland Reserve Scottish X KILO Striploins 1000903 Highland Reserve Scottish Whole X KILO 1000443 St. George Sirloin Roast X KILO Fillets 1000473 St. George Topside Roast X KILO 1000003 Whole Bone in Rib of Beef X KILO 1000282 Boneless Rib of Beef X KILO 1000295 Whole Boneless Rib Eye X KILO 1000006 Whole Topside X KILO 1000007 Whole Silverside X KILO 1000008 Whole Thick Flank/Top Rump X KILO 1000009 Whole D Rump X KILO 1000410 Whole Beef Fillet (chain off) X KILO 1000010 Whole Beef Fillet (chain on) X KILO 1000011 Rump End Fillet X KILO 1000013 Whole Striploin X KILO 1000014 Whole Chuck Roll X KILO 1000015 Rolled Topside Joints X KILO 1000016 Rolled Silverside Joints X KILO 1000222 Silverside Salmon Cut X KILO 1000017 Rolled Brisket X KILO Prepared Beef 1000004 Hand Diced Steak X KILO 1000031 Diced Steak (frozen) X KILO 1000495 Beef Bones X KILO 1000020 Steak Mince X KILO 1000021 Beef Mince X KILO 1000022 Beef Strips X KILO 1000413 Ox Tails X KILO 1000960 Beef Cheeks X KILO 1000493 Beef Dripping 1 X 500G 1000019 Diced Steak & Kidney X KILO 1000018 Diced Steak X KILO Burgers 1000075 Homemade Beefburgers 2oz X EACH 1000523 Homemade Steakburgers 8oz X EACH 1000490 Homemade Beefburgers 4oz X EACH 1000488 Homemade Beefburgers 6oz X EACH 1000464 Homemade Beefburgers 8oz X EACH 1000103 Homemade Steakburgers 6oz X EACH 1000084 Homemade Gluten Free 4oz X EACH 1000997 Beefburger Mince X KILO Beefburgers Page 2 of 112 The Station Yard Estate, Oxenholme, Kendal, Cumbria, LA9 7HF Telephone: (01539) 726555 Fax: (01539) 736555 Email: [email protected] Meat & Fish Beef Beef Offal 1000112 Ox Liver X KILO 1000005 Ox Hearts (frozen) X KILO 1000113 Ox Kidney X KILO 1000121 Whole Ox Tongue X KILO 1000122 Veal Kidney In Suet X KILO Veal 1000122 Veal Kidney in Suet X KILO 1000486 Calves Feet (frozen) X KILO 1000162 Whole Veal/Calves Livers (frozen) X KILO 1000154 Whole Veal Loins - Bone In X KILO 1000205 Boneless Veal Striploin X KILO 1000155 Whole Veal Topside X KILO 1000156 Whole Veal Fillets X KILO 1000157 Veal Escalopes X KILO 1000158 Veal Loin Cutlets (frozen) X KILO 1000160 Veal Osso Buco Steaks X KILO 1000159 Diced Stewing Veal X KILO 1000210 Veal Bones X KILO Dry Aged Beef 1000821 Dry Aged Sirloin OnThe Bone X KILO 1000823 Dry Aged Rib Of Beef On The Bone X KILO 1000824 Dry Aged Striploins X KILO 1000830 Dry Ages Whole Fillets X KILO 1000831 Dry Aged Whole Rib Eye X KILO 1000840 Dry Aged Fillet Steaks X KILO 1000841 Dry Aged Sirloin Steaks X KILO 1000850 Dry Aged Rib Eye Steaks X KILO Lamb Chops, Steaks & Portions 1000512 French Trimmed Lamb Cutlets X KILO 1000334 Boneless Lamb Shoulder Mini X KILO Roasts 1000384 Lamb Neck Fillets X KILO 1000232 Lamb Shoulder Shanks X KILO 1000382 Lamb Loin Fillets X KILO 1000343 Best Ends Of Lamb French Trim X KILO And Chined 1000509 Lamb Sirloin Roast X KILO 1000513 Cannon Of Lamb X KILO 1000508 Single Bone Lamb Loin Racks X KILO 1000429 Lamb Leg Noisettes X KILO 1000511 Lamb Topside Steaks X KILO 1000135 Boneless Lamb Leg Steaks X KILO 1000335 Flavoured Lamb Banquet Shoulders X KILO 1000447 Flavoured Lamb Banquet Rumps X KILO 1000395 Plain Lamb Banquet Shoulders X KILO 1000408 Plain Lamb Banquet Rumps X KILO 1000149 Lamb Leg Steaks - Bone In X KILO 1000435 Leg Of Lamb Shanks X KILO 1000143 Lamb Shoulder Chops X KILO 1000506 Lamb T-Bone Chops X KILO 1000514 Lamb Loin Noisettes X KILO 1000132 Barnsley Lamb Chops X KILO 1000133 Lamb Loin Chops X KILO 1000141 Lamb Valentine Steaks X KILO Lamb Joints & Primals 1000507 Carvery Leg Of Lamb X KILO 1000334 Boneless Lamb Shoulder Mini X KILO Roasts 1000144 Stuffed Lamb Saddle X KILO 1000516 Victoria Lamb Shoulder Roast X KILO 1000515 Lamb Topside Joint X KILO 1000136 Boneless Leg Of Lamb X KILO 1000139 Boneless Shoulder Of Lamb X KILO 1000125 Whole Lambs X KILO 1000130 Whole Lamb Loins X KILO 1000131 Whole Best Ends Of Lamb X KILO 1000128 Whole Legs Of Lamb - Bone In X KILO 1000129 Whole Shoulder of Lamb - Bone In X KILO Page 3 of 112 The Station Yard Estate, Oxenholme, Kendal, Cumbria, LA9 7HF Telephone: (01539) 726555 Fax: (01539) 736555 Email: [email protected] Meat & Fish Lamb Prepared Lamb 1000352 Lamb Leg Strips X KILO 1000388 Lamb Bones X KILO 1000366 Lamb And Mint Sausage X KILO 1000150 Lamb Leg Bavette X KILO 1000138 Diced Shoulder Of Lamb X KILO 1000142 Minced Shoulder Of Lamb X KILO 1000036 Lamb And Mint Burgers 4oz X EACH 1000520 Lamb And Mint Burgers 6oz X EACH 1000137 Diced Leg Of Lamb X KILO 1000287 Minced Leg Of Lamb X KILO Lamb Offal 1000119 Lambs Liver X KILO 1000115 Lamb Hearts (frozen) X KILO 1000048 Lamb Sweetbreads (frozen) X KILO 1000120 Lambs Kidney X KILO Pork Steaks, Chops & Portions 1000064 Pork Loin Chops X KILO 1000297 Chinese Flavour Baby Back Pork X KILO Ribs 1000293 Hickory Smoked Flavour Baby Back X KILO 1000299 Barbecue Flavour Baby Back Pork X KILO Pork Ribs Ribs 1000446 Skinless Sliced Belly Pork X KILO 1000374 Plain Pork Loin Ribs - Baby Back X KILO 1000072 Meaty Pork Belly Ribs X KILO 1000346 Flavoured Pork Shoulder Mini Joint X KILO 1000332 Skinless Pork Belly Blocks X KILO 1000357 Pork Loin Cutlets - French Trimmed X KILO 1000066 Boneless Pork Loin Steaks X KILO 1000402 Boneless Pork Collar Steaks X KILO 1000434 Pork Loin Cannon Steaks X KILO Pork Joints & Primals 1000055 Whole Pig X KILO 1000065 Pork Loin Chops (frozen) X KILO 1000067 Pork Fillet X KILO 1000344 Whole Suckling Pig X EACH 1000056 Whole Leg Of Pork - Bone In X KILO 1000058 Whole Pork Loin - Skin On X KILO 1000059 Whole Pork Loin - Skin Off X KILO 1000060 Whole Pork Belly X KILO 1000076 Boneless Pork Belly - Skin On X KILO 1000063 Boneless Leg Of Pork X KILO 1000062 Boneless Shoulder Of Pork X KILO 1000261 Boneless Pork Loin - Skin On X KILO 1000061 Boneless Pork Loin - Skin Off X KILO 1000445 Cannon Of Pork Loin X KILO Prepared Pork 1000320 Diced Leg of Pork X KILO 1000494 Pork Bones X KILO 1000451 Pork And Apple Burgers 4oz X EACH 1000071 Pork Mince X KILO 1000350 Pork Strips X KILO 1000403 Pork Cheeks X KILO 1000069 Diced Shoulder Of Pork X KILO Pork Offal 1000117 Pigs Liver X KILO 1000116 Pigs Kidney X KILO Sausages, Burgers & Mixed Grills Page 4 of 112 The Station Yard Estate, Oxenholme, Kendal, Cumbria, LA9 7HF Telephone: (01539) 726555 Fax: (01539) 736555 Email: [email protected] Meat & Fish Sausages, Burgers & Mixed Grills Traditional 1000166 Farmhouse Cumberland Sausage X KILO 1000376 Cumberland Sausage Links X KILO 1000167 Breakfast Sausage Links X KILO 1000471 Breakfast Sausage 8's X KILO 1000286 Thick Cumberland Sausage Curls X KILO 1000288 Thin Cumberland Sausage Curls X KILO 1000396 Cumberland Sausage Long Portions X KILO 1000273 Chipolata Pork Sausages X KILO 1000171 Pork Sausage Meat X KILO 1000172 Sliced Lorne Sausage X KILO Special Recipe 1000459 Cracked Black Pepper Pork X KILO 1000421 Smoked Cumberland Sausage X KILO Sausage 1000522 Pork Marmalade Sausage 85g X KILO 1000359 Gluten Free Pork Sausage X KILO 1000405 Wholegrain Mustard Pork Sausage X KILO 1000165 Olde English Pork Sausage X KILO 1000454 Pork And Apple Sausage X KILO 1000387 Pork And Chorizo Sausage X KILO 1000292 Pork And Haggis Sausage X KILO 1000521 Toulouse Pork Sausage X KILO 1000389 Pork And Leek Sausage X KILO 1000386 Pork & Roasted Onion Sausage X KILO 1000422 Black Pudding And Smoked Bacon X KILO 1000170 Pork And Tomato Sausage X KILO Pork Sausages 1000094 Venison And Pork Sausage X KILO 1000285 Wild Boar Sausage X KILO 1000366 Lamb And Mint Sausage X KILO Burger Products 1000451 Pork And Apple Burgers 4oz X EACH 1000075 Homemade Beefburgers 2oz X EACH 1000523 Homemade Steakburgers 8oz X EACH 1000490 Homemade Beefburgers 4oz X EACH 1000488 Homemade Beefburgers 6oz X EACH 1000464 Homemade Beefburgers 8oz X EACH 1000103 Homemade Steakburgers 6oz X EACH 1000084 Homemade Gluten Free 4oz X EACH Beefburgers 1000997 Beefburger Mince X KILO 1000036 Lamb And Mint Burgers 4oz X EACH 1000520 Lamb And Mint Burgers 6oz X EACH Mixed Grills 1000163 Small Mixed Grills X EACH 1000164 Large Mixed Grills X EACH Bacon & Gammon Bacon 1000049 Bacon Loin Chops X KILO 1000126 Smoked Bacon Loin Chops X KILO 1000034 Select Back Bacon Sliced X KILO 1000430 Prime Back Bacon Sliced X KILO 1000491 Back Bacon (frozen, by the case) 4 X 2.27KG 1000039 Smoked Back Bacon Slices X KILO 1000038 Homecured Smoked Streaky Bacon X KILO 1000394 Homecured Back Bacon Sliced X KILO Sliced 1000080 Homecured Streaky Bacon Sliced X KILO 1000035 Homecured Skinless Middle Bacon X KILO Sliced 1000041 Whole Back Bacon Loin X KILO 1000095 Bacon Loin Roasting Joints X KILO 1000042
Load more

Recommended publications
  • NEW Brooklyn Cured Sausages
    BROOKLYN CURED IS MEAT YOU CAN TRUST. We’ve cultivated relationships with farmers over the years to source the finest cuts of antibiotic-free and pasture-raised meats to make our line of premium charcuterie. The recipes for our salumi, deli meats, and sausages are inspired by the cultural diversity and culinary history of Brooklyn neighborhoods that have attracted hard-working people from all over the world. REG. BRAND NO ANTIBIOTICS NO NITRATES PASTURE RAISED ON FAMILY FARMS WWW.BROOKLYNCURED.COM | FOR PRODUCT INQUIRIES, CONTACT [email protected], 917-282-2221 FULLY COOKED SAUSAGES 90-DAY SHELF LIFE 8-PACK CASES REG. BRAND CHICKEN AND DUCK SAUSAGES CHICKEN APPLE SAUSAGE (BC8300) Unit Size: 12 oz. (4 links) Tart apples, toasted fennel seed, white wine, and a hint of cinnamon make this sausage stand out. 0 95225 84928 2 CHICKEN CHORIZO (BC8301) Unit Size: 12 oz. (4 links) Seasoned with smoked paprika, cayenne, and red wine, it’s 0 95225 84927 5 perfect in scrambled eggs, tacos or rice dishes. CHICKEN GARLIC SAUSAGE (BC8303) Unit Size: 12 oz. (4 links) 0 95225 84926 8 This juicy but lean sausage is made with chicken thighs, roasted garlic, white wine, and a hint of rosemary. It tastes like the best whole roasted chicken you’ve ever had! DUCK FENNEL SAUSAGE (BC8312) 0 95225 84930 5 Unit Size: 12 oz. (4 links) This is a four-star sausage worthy of a special occasion, but PORK SAUSAGES it also fits in at a backyard cookout. It’s seasoned with toasted fennel seed, garlic and port wine.
    [Show full text]
  • Port, Sherry, Sp~R~T5, Vermouth Ete Wines and Coolers Cakes, Buns and Pastr~Es Miscellaneous Pasta, Rice and Gra~Ns Preserves An
    51241 ADULT DIETARY SURVEY BRAND CODE LIST Round 4: July 1987 Page Brands for Food Group Alcohol~c dr~nks Bl07 Beer. lager and c~der B 116 Port, sherry, sp~r~t5, vermouth ete B 113 Wines and coolers B94 Beverages B15 B~Bcuits B8 Bread and rolls B12 Breakfast cereals B29 cakes, buns and pastr~es B39 Cheese B46 Cheese d~shes B86 Confect~onery B46 Egg d~shes B47 Fat.s B61 F~sh and f~sh products B76 Fru~t B32 Meat and neat products B34 Milk and cream B126 Miscellaneous B79 Nuts Bl o.m brands B4 Pasta, rice and gra~ns B83 Preserves and sweet sauces B31 Pudd,ngs and fru~t p~es B120 Sauces. p~ckles and savoury spreads B98 Soft dr~nks. fru~t and vegetable Ju~ces B125 Soups B81 Sugars and artif~c~al sweeteners B65 vegetables B 106 Water B42 Yoghurt and ~ce cream 1 The follow~ng ~tems do not have brand names and should be coded 9999 ~n the 'brand cod~ng column' ~. Items wh~ch are sold loose, not pre-packed. Fresh pasta, sold loose unwrapped bread and rolls; unbranded bread and rolls Fresh cakes, buns and pastr~es, NOT pre-packed Fresh fru~t p1es and pudd1ngs, NOT pre-packed Cheese, NOT pre-packed Fresh egg dishes, and fresh cheese d1shes (ie not frozen), NOT pre-packed; includes fresh ~tems purchased from del~catessen counter Fresh meat and meat products, NOT pre-packed; ~ncludes fresh items purchased from del~catessen counter Fresh f1sh and f~sh products, NOT pre-packed Fish cakes, f1sh fingers and frozen fish SOLD LOOSE Nuts, sold loose, NOT pre-packed 1~.
    [Show full text]
  • Home Sausage Making Second Edition
    HOME SAUSAGE MAKING SECOND EDITION ���������� �� ������ ������� HOME SAUSAGE MAKING SECOND EDITION By I. J. Ehr, T. L. Tronsky D.R. Rice, D. M. Kinsman C. Faustman Department of Animal Science University of Connecticut Storrs, Connecticut 06268 Table of Contents Introduction-------------------------------------------------------------------------------------------------- 1 Equipment---------------------------------------------------------------------------------------------------- 2 Sanitation----------------------------------------------------------------------------------------------------- 4 Ingredients, Additives, and Spices------------------------------------------------------------------------ 5 Spice Chart--------------------------------------------------------------------------------------------------- 6 General Conversions---------------------------------------------------------------------------------------- 7 Casings-------------------------------------------------------------------------------------------------------- 8 Game Meat-------------------------------------------------------------------------------------------------- 10 Recipes------------------------------------------------------------------------------------------------------- 10 Fresh Sausages Fresh Pork Breakfast ----------------------------------------------------------------------------- 10 Fresh Italian---------------------------------------------------------------------------------------- 10 Cooked Sausages Bratwurst-------------------------------------------------------------------------------------------
    [Show full text]
  • Appendices and Glossary
    Appendices and glossary Appendix A: Terms of reference and conduct of the inquiry Appendix B: Industry background Appendix C: The companies Appendix D: The Transaction Appendix E: Jurisdiction Appendix F: The counterfactual Appendix G: Competitive effects Appendix H: Tender data Appendix I: Analysis of capacity Appendix J: Barriers to entry Glossary APPENDIX A Terms of reference and conduct of the inquiry Terms of reference 1. On 5 January 2015, the CMA referred the completed acquisition by Pork Farms Caspian Limited of the chilled savoury pastry business of Kerry Foods Limited for an in-depth (phase 2) merger investigation: 1. In exercise of its duty under section 22(1) of the Enterprise Act 2002 (the Act) the Competition and Markets Authority (CMA) believes that it is or may be the case that: (a) a relevant merger situation has been created, in that: (i) enterprises carried on by or under the control of Pork Farms Group Limited (formerly named Poppy Acquisition Limited) have ceased to be distinct from the chilled savoury pastry business carried on by or under the control of Kerry Foods Limited; and (ii) the condition specified in section 23(1)(b) of the Act is satisfied; and (b) the creation of that situation has resulted, or may be expected to result, in a substantial lessening of competition within a market or markets in the United Kingdom for goods or services, including in: (i) the branded, own label and convenience retail segments of the supply of cold pies; (ii) the own label and convenience retail segments of the supply of sausage rolls, pasties and slices (when considered in combination), and the branded, own label and convenience retail segments of the supply of sausage rolls (when considered individually); and (iii) the own label retail segment of the supply of hot pies.
    [Show full text]
  • Processed Products List Beef
    PROCESSED PRODUCTS LIST BEEF SAUSAGES BREAKFAST SAUSAGE (LOOSE) (MILD OR HOT) ……………… …….. $4/LB BREAKFAST SAUSAGE (LINKS) (MILD OR HOT) …………………….. $5/LB ITALIAN SAUSAGE (LOOSE) (MILD OR HOT) …………………….. $4/LB ITALIAN SAUSAGE (LINKS) (MILD OR HOT) …………………….. $5/LB HOT DOGS …………………………………………………….. $5/LB BRATWURST …………………………………………………….. $5/LB SALAMI (4 LB) …………………………………………………….. $20 EACH SUMMER SAUSAGE (3 LB) …………………………………………………….. $15 EACH ANDOUILLE …………………………………………………….. $6/LB SNACK STICKS …………………………………………………….. $5/LB PREPARED MEAT JERKY (1/4 LB BAG) ………………………………….. $6 EACH ROAST BEEF (TOP ROUND, WHOLE) ………………………………….. $10 EACH ROAST BEEF (TOP ROUND, SLICED) ………………………………….. $30 EACH SMOKED BRISKET (WHOLE) ………………………………….. $15 EACH SMOKED BRISKET (SLICED) ………………………………….. $40 EACH OTHER BEEF BROTH (1 QUART JAR) ………………………………………… $6 EACH PORK SAUSAGES BREAKFAST SAUSAGE (LOOSE) (MILD OR HOT) ……………… …….. $4/LB BREAKFAST SAUSAGE (LINKS) (MILD OR HOT) …………………….. $5/LB ITALIAN SAUSAGE (LOOSE) (MILD OR HOT) …………………….. $4/LB ITALIAN SAUSAGE (LINKS) (MILD OR HOT) …………………….. $5/LB HOT DOGS …………………………………………………….. $5/LB BRATWURST …………………………………………………….. $5/LB SALAMI (4 LB) …………………………………………………….. $20 EACH ANDOUILLE …………………………………………………….. $6/LB CHORIZO …………………………………………………….. $6/LB PREPARED MEAT BACON (1/2 LB PKG) …………………………………………………….. $3 EACH SMOKED HAM (WHOLE) …………………………………………………….. $15 EACH SMOKED HAM (SLICED) …………………………………………………….. $35 EACH CANADIAN BACON …………………………………………………….. $6/LB SMOKED HOCKS …………………………………………………….. $5 EACH OTHER RENDERED LARD (1QT
    [Show full text]
  • Otto's Sausage Kitchen and Meat Market Catalog
    Otto's Sausage Kitchen and Meat Market Catalog Snacking Sausage: Sandwich Sausage and Salami: Pepperoni Sticks Otto’s Homemade Salami Extra Hot Pepperoni Bologna Chicken Pepperoni Hunter Sausage Landjeager Summer Sausage Fresh Sausage: Sandwich Meat: Liverwurst Medisterpolse – Danish Onion Sausage Otto’s Dry Cured Ham Braunschweiger (smoked Liverwurst) Bockwurst (Weisswurst) – fully cooked, made with Eggs, Milk, Pork and Veal Black Forest Ham Assorted Imported Salamis British Bangers – a pork sausage with a little spice Corned Beef Bulk Italian Sausage – sweet and spicy sausage with fennel seeds, great for spaghetti sauce Pastrami Chicken Sausage – fully cooked, has the perfect amount of spices and flavor Roast Beef Apple Chicken – fully cooked, made with apples, cinnamon, sugar Roasted Turkey Italian Chicken – fully cooked, Sweet and Spicy with Fennel seeds Smoked Turkey Tuscan Chicken – fully cooked, made with Sundried Tomatoes, Chianti wine, Basil, Oregano Cajun Chicken – fully cooked, our spiciest chicken sausage Homemade Salads: Bratwurst – a caraway sausage We have a selection of fresh salads available everyday, but not every salad is made. Each Italian Links – sweet and spicy Italian salad is hand tossed with fresh ingredients to make the most flavorful salads. Pork Links (Breakfast) – little breakfast sausage that is great with eggs Chicken Breakfast Links Potato Pesto and Sundried Tomato Bulk Pork Sausage – a great breakfast patty sausage Macaroni Szechuan Kielbasa – a fresh garlic sausage with Coriander and Nutmeg German Potato
    [Show full text]
  • List of Sausages Intensity Milk Pork Garlic Type
    List of sausages Intensity Milk Pork Garlic Type 5 PEPPERS Raw Meat Pork and five different types of peppers ACAPULCO Smoked Pork, veal and beef, hot peppers APPLE AND BACON Raw Meat Porc, apple and bacon APPLE CRANBERRY AND CINNAMON Raw Meat Pork sausage with a mix of apples cranberries with a touch of cinnamon AUSTRIAN Smoked Pork, veal, beef, cheddar and asparagus BEER (GLUTENBERG RED) Raw Meat Pork and beer BISON Raw Meat Bison and porc BISON, DARK CHOCOLATE AND PORT Raw Meat Bison and pork, avec with 70% dark chocolate and Port BLUE CHEESE Raw Meat Pork stuffed with blue cheese BOAR BLUEBERRIES AND ICE CIDER Raw Meat Boar and pork sausage mixed with blueberries and a touch of ice cider BOAR GUINNESS AND PEPPER Raw Meat Boar and pork with Guiness beer and pepper (CONTAINS GLUTEN) BREAKFAST SAUSAGE Raw Meat Pork, beef with a touch of sage BROCCOLI AND CHEDDAR Raw Meat Broccoli and cheddar pork sausage BUTTER CHICKEN - LOW SODIUM Raw Meat Poulet au beurre CAJUN CHICKEN - LOW SODIUM Raw Meat Chicken with cajun spices CAMPAGNARDE Smoked Pork, veal, beef, pepper and garlic CAULIFLOWER, CHEDDAR AND BACON Raw Meat Pork, cauliflower, cheddar and bacon CHEDDAR AND BACON Smoked Pork, veal, beef and cheddar bacon CHEESE AND MUSHROOMS Raw Meat Pork, mushrooms and mozzarella CHIPOLATA Raw Meat Pork, chive, sage and nutmeg CHORIZO Raw Meat Pork, spanish spices CURRY Raw Meat Pork and curry CURRY AND MUSHROOMS Raw Meat Pork, curry and mushrooms DEER AND RED WINE Raw Meat Deer and red wine DUCK PROVENÇAL Raw Meat Duck with provençal herbs of southern
    [Show full text]
  • Meat Preservation
    Meat Preservation Sausage Objectives •Exppgplain methods for sausage production • Examine the variety of meats made through sausage production What is a Sausage? • Word sausage is from word Salsus – Salsus means salt or preserved • Is a chopped or comminuted and seasoned meat • Can be: –Fresh –Cured – Smoked – Heat processed • Contain non-meat ingredients History of Sausage • Reason for discovery of America and trade with Asia • Used to be “Bags of Mystery” – Historically were made from by -products and left-overs • Modern sausage is made from lean trimmings – Cheek, jowl , and heads from beef pork and poultry Why are sows used for Sausage? Types of Sausage Sausage classification Characteristics Examples Fresh sausage Uncooked, uncured fresh meats, Bulk fresh pork chopped, seasoned and usually sausage, country-style put in casings pork sausage, bratwurst Dry and semidry Cured meats, dried, may be Pepperoni, salami, sausages smoked cervelat Cooked sausages Meat cured or uncured, chopped, Liver cheese, seasoned, cooked and sometimes braunschweiger, liver smoked sausage Cooked, smoked Cured meat, chopped, seasoned, Bologna, wiener, cotto sausages smoked and cooked salami Uncooked, smoked Fresh meat, cured or uncured, Smoked country-style sausages smoked and must be cooked pork sausage, smokies, before serving mettwurst Luncheon meats Often made into loaves but Chopped ham, blood and and loaves sliced, cured or uncured meat, tongue pudding, head cooked but usually not smoked cheese Sausage Varieties Common Sausage Varieties • Luncheon Meats (bologna) – Modern use of pork trimmings – Comminuted or chopped – Contains few seasonings Uncommon Sausage Varieties • Head Cheese – Mixture of meats held together by a gelatin – Used in salads, sandwiches and as hors d’oeuvres – Traditional meats Consumption of Sausage Sausage Ingredients • Animal Tissues- – A.
    [Show full text]
  • Sausage Patties
    sausage patties SizeAll ColorShoppingUsage RightsImages Type VideosTime News More Settings Tools Collections SafeSearch breakfast cooked frozen jimmy dean fully cooked raw beef turkey Sponsored Premium Pork Burgers' JimmyJimmy Dean Dean Heat Heat 'N Armour Precooked Jimmy Dean Fully 8 - 4 oz. Omaha Bob Evans Pork Sausage Patties b… Smokehouse |… Serve'N Serve Sausage Sausage Patties,… Pork Sausage Patt… Cooked Sliced Por… Steaks Burgers… Sausage, Patties,… $29.97Swaggerty's Farm $52.50Sausage | 18 Original,$5.35Patties, Value Original, Pack - $73.952 ounce -- 96 per $61.95Sausage Patty, 10 $24.99from Omaha Steaks $4.59Original - 16 Swaggerty's(3 boxes) Farm Burgers'Breakfast Smokeho Pork … 23.9Mercato.comValue Ounces Pack - Green- 23.9 Hills Foodservicedirect.case … Foodservicedirect.Pound -- 1 each. … Omaha- Gourmet Steaks Burgers Mercato.comOunces - Fligner's Sausage Patties(18) GroceryOunces - King - Green(18) Hill Avenue Delivered Market - Delivered - DeliveredHills Grocery by Mercato - King by Mercato $5.35 Mercato.com (18) No tax 12oz. Original Recipe Breakfast Sausage ... How to Make Breakfast Sausage Patties ... Pork Sausage Patties Recipe | Taste… johnsonville.com thepioneerwoman.com tasteofhome.com Jimmy Dean Fully Cooked … Simple Homemade Sa… Homemade Breakfast Sausage Patties ... Spiced Maple Sausage Patties … heb.com · In stock marthastewart.com fountainavenuekitchen.com foodnetwork.com The Worktop Homemade Breakfast Sausage Patties 4.1 (49) · 40 min · Yield: 12 Homemade breakfast sausage patties are easy to make. You can double the recipe and freeze some ... Ingredients 2.2 pounds ground pork 2 tablespoons maple syrup Smoked Pork Sausage Patti… Homemade Breakfast Saus… Hateld Chef Signature 4 oz… Sweet Italian Sausage Patties - Pre… 1 1/2 teaspoons sea salt smokehouse.com · In stock theworktop.com webstaurantstore.com · In stock premiofoods.com · In stock 1 teaspoon coarse ground black pepper 1 teaspoon garlic granules Images may be subject to copyright.
    [Show full text]
  • Bung Bologna • Beer Salami – Beef Bladder • Liver Sausage – Hog Bung • Head Cheese – Hog Stomach • Large and Small Intestine Questions?
    Processed Meat • One of the largest, most diverse aspects of the industry • A way small meat processors add value to their business Ingredients/ Labels • What are the purpose of all the ingredients? • Anything added to the fresh meat block must have an ingredient label • List from the highest concentration to the lowest concentration • Allergens must be declared on the label Food Allergens • Protein based; immune reaction • Over 160 foods cause allergic reactions • Bolded or labeled separately • Most common (90%): – Milk – Eggs – Fish (e.g. bass, flounder, cod) – Shellfish (e.g. crab, lobster, shrimp) – Tree Nuts (e.g. almonds, pecan, walnuts) – Peanuts – Wheat – Soybeans • “Anaphylactic Shock” in major cases Salt • Makes proteins “sticky” – Creates a “bind” with other proteins • Bacteriostat • Aids in the removal of water • Flavor enhancer • Normally used at 2% + Sweeteners • Added to counteract the harshness of salt • Sugar (white or brown), corn syrup, corn syrup solids, dextrose, fructose, etc • Contributes to surface browning • Provide energy source for lactic acid producing bacteria in fermented sausages Phosphates • Increase water – holding capacity – Increases pH – Isoelectric point • Less moisture loss during cooking • Cannot exceed 0.5% • Soapy flavor at high concentrations • Mix first, hard to dissolve in water Antioxidants • Retard rancidity • BHA (Butylated hydroxyanisole) • BHT (Butylated hydroxytuleane) • TBHQ (tert – Butylhydroquinone) • Propyl Gallate • Tocopherols (Vitamin E) Nitrites/ Nitrates • Why? – Fix the color
    [Show full text]
  • A C O P Annual Communications of Progress DIGEST & NARRATIVE 2017 NOTE on DATA SETS
    ACOP DIGEST & NARRATIVE 2017 A C O P Annual Communications Of Progress DIGEST & NARRATIVE 2017 NOTE ON DATA SETS RSPO Members data Data period: Jan - Dec 2016 Source: RSPO members’ ACOP reports CSPO Supply & Sales data Data period: Jan - Dec 2016 Source: RSPO Production & Market data Data period: Jan - Dec 2016 Source: RSPO (audits) DISCLAIMER EDITED BY: This material and accompanying data is based on submissions from RSPO Communications Division, members which has not been independently verified and is provided by the RSPO RSPO Secretariat and authors without warranty of any kind, either expressed or implied. By making use of this material you do so at your own risk and you accept that the author DESIGN: shall not be liable for any claims, liabilities, losses, damages, costs or expenses of any kind arising. Catalyze Sustainability Communications As not all members submit ACOP reports, the analysis unfortunately cannot claim to be fully representative of the total membership. Although the analysis of ACOP data gives us an interesting insight, especially when comparing historical data, we must be careful in drawing conclusions based on these findings. Note that reported totals can vary slightly in the report because of different time series data. Table of Contents 1. Executive Statement .................................................................................................... 2 2. Summary of Submissions ............................................................................................. 4 3. Suspended and Terminated Members
    [Show full text]
  • Product List
    PRODUCT LIST Product Product Case Code Description size Size AMERICAN PRODUCTS AMERICAN - CONFECTIONERY A11472 HARRY POTTER CHOCOLATE FROGS 16g 24 A11471 HARRY POTTER BERTIE BEAN BOX 34g 24 A11470 HARRY POTTER JELLY SLUGS 60g 12 A11620 JOLLY RANCHER ORIGINAL ASSORTMENT 198g 12 A12534 M&M'S CARAMEL 39g 24 A12553 M&M'S CRISPY 38g 24 A12549 M&M's PRETZEL 2oz 24 A12540 M&M'S PEANUT BUTTER 46g 24 A12597 M&M'S PEANUT BUTTER LARGE BAG 272g 8 A12595 M&M'S WHITE CHOCOLATE 42g 24 A12522 M&M'S HAZELNUT SPREAD 38g 24 A12548 M&M'S ALMOND 80g 18 A12524 M&M'S CRUNCHY MINT 80g 24 26361 M&MS SALTED CARAMEL 109g 12 H30684 REESES BIG PEANUT BUTTER CUP 39g 16 H43368 REESES PEANUT BUTTER CUPS DARK CHOC 39g 24 22634 REESES MINI PEANUT BUTTER CUPS 90g 14 W817137 REESES NUT BAR 47g 18 A72350 REESES PEANUT BUTTER CHIPS 283g 12 70142 REESES PEANUT BUTTER CUPS 51g 40 H30686 REESES PEANUT BUTTER CUPS WHITE CHOC 45g 24 33826 REESES STICKS 42g 20 H31903 REESES SNACK MIX ASSORTMENT 57g 10 A12671 WONKAS NERDS RAINBOW (VIDEO BOX) 170g 12 A12940 WONKAS NERDS ROPE RAINBOW 26g 12 A12942 WONKAS NERDS ROPE VERY BERRY 26g 12 AMERICAN - BAKING A40400 AUNT JEMIMA PANCAKE MIX 900g 12 A82605 BETTY CROCKER BISQUICK 567g 12 A82615 BETTY CROCKER BLUEBERRY MUFFIN MIX (USA) 479g 12 74314 BETTY CROCKER BUTTERCREAM VANILLA 400g 6 74319 BETTY CROCKER CARROT CAKE MIX 425g 6 74344 BETTY CROCKER CHOCOLATE CHUNK MUFFIN MIX 335g 4 W685417 BETTY CROCKER CHOCOLATE SWIRL CAKE MIX 425g 6 74308 BETTY CROCKER CLASSIC VANILLA CAKE 425g 6 74318 BETTY CROCKER DEVILS FOOD CAKE MIX 425g 6 74315 BETTY
    [Show full text]