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Sausage Flier Feb2017.Pub Smoked Pork Sausage Special Orders: Feders From our own Hickory Smoker: Do you have an old family recipe Smoked Andouille- for sausage? Meats Hot & spicy for Cajun cooking. Let us make it for you! Special runs Handmade Smoked Kielbasa- must be for 10 lbs or more. Traditional Polish with marjoram and We also sell just plain ground pork, Specialty fresh garlic. chicken, veal, turkey, lamb and bison Smoked Sausage- if you want to make your own Sausages Great smoked sausage for the sausage at home. grill or for breakfast. Feders Meats 4924 South Calhoun Street Fort Wayne, IN 46807 We’re smoking! 260-456-9009 Federsmeats.com Hickory smoked here in our Calhoun St. store- Hams, Turkeys, Bacon, 2820 Maplecrest Road 260-456-9009 Beef Jerky, Snack Sticks, Fort Wayne, IN 46815 Summer Sausage, and more. Maplecrest 260-485-0003 See our Smoked Meats flier 260-485-0003 for more info. PORK SAUSAGE CHICKEN SAUSAGE We grind high quality pork Fresh chicken breasts and shoulder and mix it with our thighs are ground here in our own spice blends to make stores to make our popular fresh pork sausage. chicken sausages. Pork Breakfast Sausage- Traditional Chicken Breakfast Sausage- We use country style with sage. Available in bulk, Polish- Lots of garlic, marjoram and with the same spices for our Pork Breakfast- our patties, or small links in beef collagen casing. traditional Polish flavor. Link sausage. own country sausage with sage. In bulk, or Hot Pork Breakfast- We add crushed (Also available as a smoked Kielbasa.) small links in beef collagen casing. and ground red pepper to our breakfast Southsider- A Polish recipe with crushed Chicken Bratwurst- Traditional German recipe. In bulk. and ground red pepper. Spicy and delicious. brat made with chicken. Great on the grill. Bratwurst- Our own German style brat In links. HOT! In links. with mustard seed. In links or patties. Chorizo- Classic Mexican sausage, spicy and Chicken Cordon Bleu- The classic Cheese Brats- Our classic bratwurst, but hot. Three different chiles and other spices combo- chicken with diced ham and Swiss with plenty of cheddar. In links. make this full of flavor. In bulk. HOT! cheese. You’ll love it. Links. Jalapeno Cheddar Brats- Our classic Andouille- “AN-DOO-EE” - A Southern Chicken Bacon Ranch- A grill favorite. bratwurst, with cheese and fresh peppers. Louisiana recipe with lots of fresh garlic, In links. Links. Some heat. paprika, crushed and ground red pepper. It’s Chicken Italian- Garlic, fennel, and fresh Hawaiian Bratwurst- Pork sausage great in jambalaya or in gumbo. In links or parsley make this a good grilling sausage, or sweetened with pineapple and a little brown patties. HOT! one to use in your favorite pasta recipe. In sugar. In links. (This is the fresh version. We also smoke it.) links or bulk. Italian- Plenty of fennel, fresh garlic and 4th of July- Our hottest sausage is an Chicken Rosemary- Garlic, rosemary fresh parsley, with just a little crushed red Andouille recipe with ground habanero and thyme. Excellent with pasta and vegetables. pepper. In bulk or in links. pepper. Link sausage. VERY HOT! In links. Rope Sausage (Salt & Pepper)- No Ham Loaf- Ground ham and pork, mixed Cajun Chicken- An Andouille made with spices except salt and pepper. A classic Indiana and ready for your recipe. In bulk only. chicken. Hot and spicy-great on the grill or in a sausage that lets the flavor of the pork shine gumbo. In links. HOT! through. In rope or patties. Sausage Patties- Our quarter pound Mango Jalapeno Chicken- Fresh, sweet patties are a great alternative to links. and spicy: a new favorite. In links. Some heat. We use all natural pork casing to Pork Burgers (rope sausage recipe) encase both the pork and chicken We combine our own spice sausages. If you would prefer just Bratwurst Patties mixtures from high quality bulk sausage with no casing, Pork Breakfast Patties spices. No commercial mixes please ask. or fillers. No MSG. Andouille Patties .
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