DOCSLIB.ORG

CHARCUTERIE Horeca Price List March 2020-21

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
CHARCUTERIE Horeca Price List March 2020-21 CHARCUTERIE Horeca Price List March 2020-21 HSN Pack (kg) All India Price Code CODE Artisanal Bacon approx. Kg/Rs BPH29A 16024900 Pork Belly Bacon Prime Smoked Jademo Sliced 1 1,150 High Yield, lean, artisan style, slow marinated with fresh herbs and spices, cured pork belly with beach wood smoked, guaranteed crispy. BPH186 16024900 Pork Streaky Bacon Smoked Sliced 1 900 BPH41 16024900 Pork Smoked Bacon Chips 1 500 Ideal for toppings & soups, consistent quality HSN All India Price Code Pack Size CODE Cured Products Kg/Rs BPH81 16024100 Pork Coppa Ham 1 1,250 As good or better than Parma ham, good for Pizza toppings, antipasti, pasta, salad. Upto 6 months matured BPH 138 16024900 Pork Prosciutto Crudo ( Parma ham) "Ferrari" Italy 5.5-6 1,925 Traditionally cured, minimum 9 months, reasonable fat layer for 6 + creaminess,pink/red colour, charactyeristic fragrant sweet taste BPH59 16024900 Pork 'Nduja 2 1,225 Spicy Calabrian Garden Sausage to tantalise your guests taste buds Calabrian ’nduja is chilli - spiced, spreadable pork sausage BPH127 16024900 Pork Napoli (Pepperoni) Fermented 6.5 gm 1,375 traditional Napoli Salami for a Gourmet Pizza; flavoured with Calabrian chilli - sliced BPH170 16024900 Pork Salami Milano 2 1,375 Classic mild flavored salami in the style of Milano; 4 month aged BPH222 16024900 Pork Premium Salami Milano A Grade 2 1,475 BPH166 16024100 Pork Speck Rump 2 1,425 Blackforest style hams. Cured and cold smoked BPH95 16024900 Pork Pancetta Flat 4 1,325 Made in inhouse from belgium belly ALH68 16023900 Lamb Bresaola 1 2,500 a first in India, 6 month air cured boneless leg of imported Lamb marinated with fresh rosemary and garlic 1/6 CHARCUTERIE Horeca Price List March 2020-21 HSN Pack Size All India Price Code CODE Hams kg Kg/Rs BPH203 16024100 Pork Honey Glazed Whole Muscle Ham Rindless 7 1,150 Lightly smoked, ideal for sandwiches, brunch buffets, or breakfast BPH214 16024100 Pork Breakfast Ham (smoked & cooked) 2.5 925 classic rounded lean leg ham with neutral flavour, perfect for cold cut platter. BPH134 16024100 Pork Honey Whole Leg Ham on the bone (cooked) 9 1,350 ready honey glazed ham for baking; ready to be the star of your buffet or carvery BPH54 16024100 Pork Square Sandwich Ham (cooked) 4 750 Chunky, meaty ham for sandwiches or breakfast buffet BPH165 16024100 Cooked Loin Ham (Canadian Ham) 1-1.5 1,350 Pork loin perfectly cooked & smoked ALH46 16023900 Lamb Pepperoni (Smoked & Cooked) 1+ 1,100 Perfect Spicy Pizza Topping - sliced HSN All India Price Code Pack Size CODE Sous Vide Solutions Kg/Rs BPH57 16024900 Pork Belly Sous Vide Cooked Skin On 2-2.5 1,000 marinated for a week in exotic spices, then cooked sous vide. Takes only a minute to crisp, ( flat or rolled, for Chashu don/ buta kakuni: neutral flavour or Italian herbs or custom flavoured options) BPH211 16024900 Pork "Baby Back" Ribs Sous Vide Cooked 2.5 1,200 Meaty, classic loin ribs,cooked "sous vide", neutral or to your recipe: ALH98 16023900 Lamb Shank Sous Vide Cooked 1 1,350 brined, tumbled and cooked sous vide with Neutral flavour; ready for your own sauce, 3 shanks to 1 kg packing 2/6 CHARCUTERIE Horeca Price List March 2020-21 HSN All India Price Code Pack Size CODE Barbeque Sausages Kg/Rs BPH44 16010000 Pork Classic Chorizo Sausage (raw) 0.5 875 made with Smoked, Sweet and Spicy Pimento to a authentic Spanish recipe. Natural Casings. 35 gm each BPH84 16010000 Pork Calabria Chilli Sausage (raw) 0.5 875 spicy pure pork sausage flavoured with Calabria chillies and fresh garlic. Natural Casings. 35 gm each BPH86 16010000 Pork British Bangers Sausage (raw) 0.5 875 classic British style authentic seasoning, bound with oats for a healthy wholesome experience. Natural Casings. 35 gm each BPH45 16010000 Pork Finocchiona Sausage (raw) 0.5 875 mild fennel, Italian anis flavoured cured pork sausages. Natural Casings.35 gm each BPH141 16010000 Pork Luganega Sausage (raw) 0.5 1,150 Homemade Traditional Italian Fresh Chilled Sausages. Made against confirmed order of 20 kg or more. ALH22 16010000 Lamb Chorizo Sausage (raw) 0.5 1,200 made with Smoked, Sweet and Spicy Pimento to an authentic Spanish recipe. Natural Casings. 30 gm each ALH89 16010000 Lamb Merguez Sausage (raw) 0.5 1,200 90% Lamb Meat blended in authentic Spicy Moroccan. Natural Casings. 30 gm each Note: Lamb Cooked Sausages available at Rs.150/- extra to cover cooking and shrinkage cost. 3/6 CHARCUTERIE Horeca Price List March 2020-21 HSN All India Price Code Pack Size CODE Cooked Sausages Kg/Rs BPH149 16010000 Pork Nuremberg Sausage (cooked) 0.5 825 German breakfast sausage flavoured with fresh Marjoram; 30 gm each BPH67 16010000 Pork Breakfast Sausage (Cooked) 0.5 725 meaty Pork sausages for breakfast ; 20 gm each BPH43 16010000 Pork Berliner German Bratwurst Sausage (cooked) 0.5 825 traditional German style mildly flavoured cooked and peeled bratwurst sausage good for all occasions. 55-60 gm each. Peeled. BPH125 16010000 Pork Cheese Krainer Sausage (cooked) 0.5 925 authentic Austrian smoked pork sausage with loads of Emmental cheese; 20 gm each BPH145 16010000 Pork Bacon Wrapped Sausage (cooked) 0.5 1,050 pork sausages individually hand wrapped with premium belly smoked bacon. BPH126 16010000 Pork Smoked Frankfurters (cooked) 0.5 825 The way Frankie’s are meant to be made. Full flavored, Beech wood smoke and crunchy 40 gm each ALH61 16010000 Lamb Breakfast Sausage Medium Coarse (Cooked) 0.5 900 A welcome addition to your breakfast offering. A pure NZ lamb sausage with a great texture, 25 gm each 4/6 CHARCUTERIE Horeca Price List March 2020-21 HSN All India Price Code Pack Size CODE Cold Cuts & Salami Kg/Rs BPH64 16024900 Pork Mortadella with Pistachio 4+ 825 Made to the true Bolognese recipe of pork and spices. No additives BPH108 16024900 Pork Pepperoni Salami (smoked & cooked ) 1+ 875 Perfect Spicy Pizza Topping - sliced BPH164 16024900 Pork Chorizo Traditional Chilly Cured & Fermented 2-2.5 1,400 coarse ground chorizo, crafted with authentic Spanish smoked Pimenton, BPH56 16024900 Pork Chipotle Salami with bell peppers (cooked) 3 825 Mexican style cold cut, mildly spicy with chipotle and bell peppers ALH69 16021000 Lamb Sucuk salami 1 1,100 Spicy Turkish style salami, aged for 4 month ALH46 16023900 Lamb Pepperoni (Smoked & Cooked) 1 1,100 Perfect Spicy Pizza Topping - sliced 5/6 CHARCUTERIE Horeca Price List March 2020-21 HSN All India Price Code Pack Size CODE Patties & Meat Balls Kg/Rs ALH77A 16023900 Lamb Burger Patties Meaty Premium (Raw) 1 1,000 Minimum 80% Lamb Meat. Can be plain or Spicy, Ready for the grill, 150 gm approx ALH77B 16023900 Lamb Burger Patties Meaty Standard (Raw) 1 1,000 Minimum 70% Lamb Meat. Can be plain or Spicy, Ready for the grill, 150 gm approx ALH94 16023900 Lamb Meat Balls Italian (Raw) 1 1,000 HSN All India Price Code Pack Size CODE Chicken Products Kg/Rs ICH28 16010000 Chicken Breakfast Sausage Cooked 1 600 meaty chicken sausages for breakfast ; 20 gm each ICH15 16010000 Chicken Kabana Sausage Cooked 1 700 Full flavored, Beech wood smoked and cooked chicken sausage in Natural casings, served cold or hot on breakfast buffet; 40 gm each ICH18 16023900 Chicken Sandwich Ham Cooked 3+ 550 chunky and meaty; beech wood smoked for extra flavor ICH26 16023900 Chicken Mortadella Cooked 2+ 550 meaty chicken mortadella with green olives for breakfast buffet ICH37 16010000 Chicken Nuremberg B/F Sausage 1 650 German breakfast sausage flavoured with fresh Marjoram; 30 gm each FARMLAND PREMIUM FOODS LLP Delhi Office : 8 Pine Drive, DLF Chattarpur Farms, Mehrauli, New Delhi-110074 Tel +91 11 2680 9905 Email : [email protected] Mumbai Office : Strategic House, 44 Mint Road, Fort, Mumbai 400 001 Tel +91 22 66349946-49 Email : [email protected] FSSAI No. 13315008000217 LLP AAC 4834 dtd 21.07.14 Payment : 15 days against confirmed purchase order Prices subject to changes without notice unless contracted Note: These Rates are valid for 90 days however Farmland reserve the right to change prices with 7 days intimation Any Changes in Duties & taxes will change the prices with 7 days intimation Any major changes in foreign currency rate will change the prices with 7 days intimation For Customised Cuts Please Contact us Logistics Costs & Terms Prices Delivered Delhi NCR + GST * Add : Air Freight @ Rs.150 per kg for other Metro Cities Rs.1000/- Extra Charge for below 20 kg orders Prices Delivered Mumbai + GST * Rs.1000/- Extra Charge for below 20 kg orders 6/6.
Load more

Recommended publications
  • NEW Brooklyn Cured Sausages
    BROOKLYN CURED IS MEAT YOU CAN TRUST. We’ve cultivated relationships with farmers over the years to source the finest cuts of antibiotic-free and pasture-raised meats to make our line of premium charcuterie. The recipes for our salumi, deli meats, and sausages are inspired by the cultural diversity and culinary history of Brooklyn neighborhoods that have attracted hard-working people from all over the world. REG. BRAND NO ANTIBIOTICS NO NITRATES PASTURE RAISED ON FAMILY FARMS WWW.BROOKLYNCURED.COM | FOR PRODUCT INQUIRIES, CONTACT [email protected], 917-282-2221 FULLY COOKED SAUSAGES 90-DAY SHELF LIFE 8-PACK CASES REG. BRAND CHICKEN AND DUCK SAUSAGES CHICKEN APPLE SAUSAGE (BC8300) Unit Size: 12 oz. (4 links) Tart apples, toasted fennel seed, white wine, and a hint of cinnamon make this sausage stand out. 0 95225 84928 2 CHICKEN CHORIZO (BC8301) Unit Size: 12 oz. (4 links) Seasoned with smoked paprika, cayenne, and red wine, it’s 0 95225 84927 5 perfect in scrambled eggs, tacos or rice dishes. CHICKEN GARLIC SAUSAGE (BC8303) Unit Size: 12 oz. (4 links) 0 95225 84926 8 This juicy but lean sausage is made with chicken thighs, roasted garlic, white wine, and a hint of rosemary. It tastes like the best whole roasted chicken you’ve ever had! DUCK FENNEL SAUSAGE (BC8312) 0 95225 84930 5 Unit Size: 12 oz. (4 links) This is a four-star sausage worthy of a special occasion, but PORK SAUSAGES it also fits in at a backyard cookout. It’s seasoned with toasted fennel seed, garlic and port wine.
    [Show full text]
  • Home Sausage Making Second Edition
    HOME SAUSAGE MAKING SECOND EDITION ���������� �� ������ ������� HOME SAUSAGE MAKING SECOND EDITION By I. J. Ehr, T. L. Tronsky D.R. Rice, D. M. Kinsman C. Faustman Department of Animal Science University of Connecticut Storrs, Connecticut 06268 Table of Contents Introduction-------------------------------------------------------------------------------------------------- 1 Equipment---------------------------------------------------------------------------------------------------- 2 Sanitation----------------------------------------------------------------------------------------------------- 4 Ingredients, Additives, and Spices------------------------------------------------------------------------ 5 Spice Chart--------------------------------------------------------------------------------------------------- 6 General Conversions---------------------------------------------------------------------------------------- 7 Casings-------------------------------------------------------------------------------------------------------- 8 Game Meat-------------------------------------------------------------------------------------------------- 10 Recipes------------------------------------------------------------------------------------------------------- 10 Fresh Sausages Fresh Pork Breakfast ----------------------------------------------------------------------------- 10 Fresh Italian---------------------------------------------------------------------------------------- 10 Cooked Sausages Bratwurst-------------------------------------------------------------------------------------------
    [Show full text]
  • David Willan Fresh Food Product List
    Product Range Meat & Fish Beef Steaks & Portions 1000406 St. George Barrel Fillet Steaks X KILO 1000916 Highland Reserve Scottish Sirloin X KILO Steaks 1000915 Highland Reserve Scottish Fillet X KILO 1000026 T-Bone Steaks X KILO Steaks 1000325 Fillet Steaks X KILO 1000468 Fillet Tails X KILO 1000024 Sirloin Steaks X KILO 1000025 Rump Steaks X KILO 1000029 Rib Eye Steaks X KILO 1000082 Flat Iron Steaks X KILO 1000027 Top Rump Braising Steaks X KILO 1000345 Chuck Roll Braising Steaks X KILO 1000317 Feather Blade Steaks X KILO 1000028 Sliced Beef Olives X KILO 1000207 Stuffed Beef Olives X KILO 1000501 Sandwich Sirloin Steaks X KILO 1000114 Shin Beef Steaks - bone in X KILO 1000392 Shin Beef Steaks - boneless X KILO 1000457 Whole Bistro Rump Fillet X KILO 1000489 Picanha Rump Roasts X KILO 1000455 St. George Sirloin Steaks X KILO 1000467 Bistro Rump Fillet Steaks X KILO 1000283 St. George Prime Rump Steaks X KILO 1000085 Picanha Rump Slices X KILO Beef Joints & Primals 1000002 Whole Bone in Sirloin X KILO 1000904 Highland Reserve Scottish X KILO Striploins 1000903 Highland Reserve Scottish Whole X KILO 1000443 St. George Sirloin Roast X KILO Fillets 1000473 St. George Topside Roast X KILO 1000003 Whole Bone in Rib of Beef X KILO 1000282 Boneless Rib of Beef X KILO 1000295 Whole Boneless Rib Eye X KILO 1000006 Whole Topside X KILO 1000007 Whole Silverside X KILO 1000008 Whole Thick Flank/Top Rump X KILO 1000009 Whole D Rump X KILO 1000410 Whole Beef Fillet (chain off) X KILO 1000010 Whole Beef Fillet (chain on) X KILO 1000011 Rump End Fillet
    [Show full text]
  • Processed Products List Beef
    PROCESSED PRODUCTS LIST BEEF SAUSAGES BREAKFAST SAUSAGE (LOOSE) (MILD OR HOT) ……………… …….. $4/LB BREAKFAST SAUSAGE (LINKS) (MILD OR HOT) …………………….. $5/LB ITALIAN SAUSAGE (LOOSE) (MILD OR HOT) …………………….. $4/LB ITALIAN SAUSAGE (LINKS) (MILD OR HOT) …………………….. $5/LB HOT DOGS …………………………………………………….. $5/LB BRATWURST …………………………………………………….. $5/LB SALAMI (4 LB) …………………………………………………….. $20 EACH SUMMER SAUSAGE (3 LB) …………………………………………………….. $15 EACH ANDOUILLE …………………………………………………….. $6/LB SNACK STICKS …………………………………………………….. $5/LB PREPARED MEAT JERKY (1/4 LB BAG) ………………………………….. $6 EACH ROAST BEEF (TOP ROUND, WHOLE) ………………………………….. $10 EACH ROAST BEEF (TOP ROUND, SLICED) ………………………………….. $30 EACH SMOKED BRISKET (WHOLE) ………………………………….. $15 EACH SMOKED BRISKET (SLICED) ………………………………….. $40 EACH OTHER BEEF BROTH (1 QUART JAR) ………………………………………… $6 EACH PORK SAUSAGES BREAKFAST SAUSAGE (LOOSE) (MILD OR HOT) ……………… …….. $4/LB BREAKFAST SAUSAGE (LINKS) (MILD OR HOT) …………………….. $5/LB ITALIAN SAUSAGE (LOOSE) (MILD OR HOT) …………………….. $4/LB ITALIAN SAUSAGE (LINKS) (MILD OR HOT) …………………….. $5/LB HOT DOGS …………………………………………………….. $5/LB BRATWURST …………………………………………………….. $5/LB SALAMI (4 LB) …………………………………………………….. $20 EACH ANDOUILLE …………………………………………………….. $6/LB CHORIZO …………………………………………………….. $6/LB PREPARED MEAT BACON (1/2 LB PKG) …………………………………………………….. $3 EACH SMOKED HAM (WHOLE) …………………………………………………….. $15 EACH SMOKED HAM (SLICED) …………………………………………………….. $35 EACH CANADIAN BACON …………………………………………………….. $6/LB SMOKED HOCKS …………………………………………………….. $5 EACH OTHER RENDERED LARD (1QT
    [Show full text]
  • Otto's Sausage Kitchen and Meat Market Catalog
    Otto's Sausage Kitchen and Meat Market Catalog Snacking Sausage: Sandwich Sausage and Salami: Pepperoni Sticks Otto’s Homemade Salami Extra Hot Pepperoni Bologna Chicken Pepperoni Hunter Sausage Landjeager Summer Sausage Fresh Sausage: Sandwich Meat: Liverwurst Medisterpolse – Danish Onion Sausage Otto’s Dry Cured Ham Braunschweiger (smoked Liverwurst) Bockwurst (Weisswurst) – fully cooked, made with Eggs, Milk, Pork and Veal Black Forest Ham Assorted Imported Salamis British Bangers – a pork sausage with a little spice Corned Beef Bulk Italian Sausage – sweet and spicy sausage with fennel seeds, great for spaghetti sauce Pastrami Chicken Sausage – fully cooked, has the perfect amount of spices and flavor Roast Beef Apple Chicken – fully cooked, made with apples, cinnamon, sugar Roasted Turkey Italian Chicken – fully cooked, Sweet and Spicy with Fennel seeds Smoked Turkey Tuscan Chicken – fully cooked, made with Sundried Tomatoes, Chianti wine, Basil, Oregano Cajun Chicken – fully cooked, our spiciest chicken sausage Homemade Salads: Bratwurst – a caraway sausage We have a selection of fresh salads available everyday, but not every salad is made. Each Italian Links – sweet and spicy Italian salad is hand tossed with fresh ingredients to make the most flavorful salads. Pork Links (Breakfast) – little breakfast sausage that is great with eggs Chicken Breakfast Links Potato Pesto and Sundried Tomato Bulk Pork Sausage – a great breakfast patty sausage Macaroni Szechuan Kielbasa – a fresh garlic sausage with Coriander and Nutmeg German Potato
    [Show full text]
  • List of Sausages Intensity Milk Pork Garlic Type
    List of sausages Intensity Milk Pork Garlic Type 5 PEPPERS Raw Meat Pork and five different types of peppers ACAPULCO Smoked Pork, veal and beef, hot peppers APPLE AND BACON Raw Meat Porc, apple and bacon APPLE CRANBERRY AND CINNAMON Raw Meat Pork sausage with a mix of apples cranberries with a touch of cinnamon AUSTRIAN Smoked Pork, veal, beef, cheddar and asparagus BEER (GLUTENBERG RED) Raw Meat Pork and beer BISON Raw Meat Bison and porc BISON, DARK CHOCOLATE AND PORT Raw Meat Bison and pork, avec with 70% dark chocolate and Port BLUE CHEESE Raw Meat Pork stuffed with blue cheese BOAR BLUEBERRIES AND ICE CIDER Raw Meat Boar and pork sausage mixed with blueberries and a touch of ice cider BOAR GUINNESS AND PEPPER Raw Meat Boar and pork with Guiness beer and pepper (CONTAINS GLUTEN) BREAKFAST SAUSAGE Raw Meat Pork, beef with a touch of sage BROCCOLI AND CHEDDAR Raw Meat Broccoli and cheddar pork sausage BUTTER CHICKEN - LOW SODIUM Raw Meat Poulet au beurre CAJUN CHICKEN - LOW SODIUM Raw Meat Chicken with cajun spices CAMPAGNARDE Smoked Pork, veal, beef, pepper and garlic CAULIFLOWER, CHEDDAR AND BACON Raw Meat Pork, cauliflower, cheddar and bacon CHEDDAR AND BACON Smoked Pork, veal, beef and cheddar bacon CHEESE AND MUSHROOMS Raw Meat Pork, mushrooms and mozzarella CHIPOLATA Raw Meat Pork, chive, sage and nutmeg CHORIZO Raw Meat Pork, spanish spices CURRY Raw Meat Pork and curry CURRY AND MUSHROOMS Raw Meat Pork, curry and mushrooms DEER AND RED WINE Raw Meat Deer and red wine DUCK PROVENÇAL Raw Meat Duck with provençal herbs of southern
    [Show full text]
  • Meat Preservation
    Meat Preservation Sausage Objectives •Exppgplain methods for sausage production • Examine the variety of meats made through sausage production What is a Sausage? • Word sausage is from word Salsus – Salsus means salt or preserved • Is a chopped or comminuted and seasoned meat • Can be: –Fresh –Cured – Smoked – Heat processed • Contain non-meat ingredients History of Sausage • Reason for discovery of America and trade with Asia • Used to be “Bags of Mystery” – Historically were made from by -products and left-overs • Modern sausage is made from lean trimmings – Cheek, jowl , and heads from beef pork and poultry Why are sows used for Sausage? Types of Sausage Sausage classification Characteristics Examples Fresh sausage Uncooked, uncured fresh meats, Bulk fresh pork chopped, seasoned and usually sausage, country-style put in casings pork sausage, bratwurst Dry and semidry Cured meats, dried, may be Pepperoni, salami, sausages smoked cervelat Cooked sausages Meat cured or uncured, chopped, Liver cheese, seasoned, cooked and sometimes braunschweiger, liver smoked sausage Cooked, smoked Cured meat, chopped, seasoned, Bologna, wiener, cotto sausages smoked and cooked salami Uncooked, smoked Fresh meat, cured or uncured, Smoked country-style sausages smoked and must be cooked pork sausage, smokies, before serving mettwurst Luncheon meats Often made into loaves but Chopped ham, blood and and loaves sliced, cured or uncured meat, tongue pudding, head cooked but usually not smoked cheese Sausage Varieties Common Sausage Varieties • Luncheon Meats (bologna) – Modern use of pork trimmings – Comminuted or chopped – Contains few seasonings Uncommon Sausage Varieties • Head Cheese – Mixture of meats held together by a gelatin – Used in salads, sandwiches and as hors d’oeuvres – Traditional meats Consumption of Sausage Sausage Ingredients • Animal Tissues- – A.
    [Show full text]
  • Sausage Patties
    sausage patties SizeAll ColorShoppingUsage RightsImages Type VideosTime News More Settings Tools Collections SafeSearch breakfast cooked frozen jimmy dean fully cooked raw beef turkey Sponsored Premium Pork Burgers' JimmyJimmy Dean Dean Heat Heat 'N Armour Precooked Jimmy Dean Fully 8 - 4 oz. Omaha Bob Evans Pork Sausage Patties b… Smokehouse |… Serve'N Serve Sausage Sausage Patties,… Pork Sausage Patt… Cooked Sliced Por… Steaks Burgers… Sausage, Patties,… $29.97Swaggerty's Farm $52.50Sausage | 18 Original,$5.35Patties, Value Original, Pack - $73.952 ounce -- 96 per $61.95Sausage Patty, 10 $24.99from Omaha Steaks $4.59Original - 16 Swaggerty's(3 boxes) Farm Burgers'Breakfast Smokeho Pork … 23.9Mercato.comValue Ounces Pack - Green- 23.9 Hills Foodservicedirect.case … Foodservicedirect.Pound -- 1 each. … Omaha- Gourmet Steaks Burgers Mercato.comOunces - Fligner's Sausage Patties(18) GroceryOunces - King - Green(18) Hill Avenue Delivered Market - Delivered - DeliveredHills Grocery by Mercato - King by Mercato $5.35 Mercato.com (18) No tax 12oz. Original Recipe Breakfast Sausage ... How to Make Breakfast Sausage Patties ... Pork Sausage Patties Recipe | Taste… johnsonville.com thepioneerwoman.com tasteofhome.com Jimmy Dean Fully Cooked … Simple Homemade Sa… Homemade Breakfast Sausage Patties ... Spiced Maple Sausage Patties … heb.com · In stock marthastewart.com fountainavenuekitchen.com foodnetwork.com The Worktop Homemade Breakfast Sausage Patties 4.1 (49) · 40 min · Yield: 12 Homemade breakfast sausage patties are easy to make. You can double the recipe and freeze some ... Ingredients 2.2 pounds ground pork 2 tablespoons maple syrup Smoked Pork Sausage Patti… Homemade Breakfast Saus… Hateld Chef Signature 4 oz… Sweet Italian Sausage Patties - Pre… 1 1/2 teaspoons sea salt smokehouse.com · In stock theworktop.com webstaurantstore.com · In stock premiofoods.com · In stock 1 teaspoon coarse ground black pepper 1 teaspoon garlic granules Images may be subject to copyright.
    [Show full text]
  • Bung Bologna • Beer Salami – Beef Bladder • Liver Sausage – Hog Bung • Head Cheese – Hog Stomach • Large and Small Intestine Questions?
    Processed Meat • One of the largest, most diverse aspects of the industry • A way small meat processors add value to their business Ingredients/ Labels • What are the purpose of all the ingredients? • Anything added to the fresh meat block must have an ingredient label • List from the highest concentration to the lowest concentration • Allergens must be declared on the label Food Allergens • Protein based; immune reaction • Over 160 foods cause allergic reactions • Bolded or labeled separately • Most common (90%): – Milk – Eggs – Fish (e.g. bass, flounder, cod) – Shellfish (e.g. crab, lobster, shrimp) – Tree Nuts (e.g. almonds, pecan, walnuts) – Peanuts – Wheat – Soybeans • “Anaphylactic Shock” in major cases Salt • Makes proteins “sticky” – Creates a “bind” with other proteins • Bacteriostat • Aids in the removal of water • Flavor enhancer • Normally used at 2% + Sweeteners • Added to counteract the harshness of salt • Sugar (white or brown), corn syrup, corn syrup solids, dextrose, fructose, etc • Contributes to surface browning • Provide energy source for lactic acid producing bacteria in fermented sausages Phosphates • Increase water – holding capacity – Increases pH – Isoelectric point • Less moisture loss during cooking • Cannot exceed 0.5% • Soapy flavor at high concentrations • Mix first, hard to dissolve in water Antioxidants • Retard rancidity • BHA (Butylated hydroxyanisole) • BHT (Butylated hydroxytuleane) • TBHQ (tert – Butylhydroquinone) • Propyl Gallate • Tocopherols (Vitamin E) Nitrites/ Nitrates • Why? – Fix the color
    [Show full text]
  • 2020 11 Current Pricing Sheet.Xlsx
    DIS=Discontinued LOMA LINDA Big Franks Choplets x 20 oz x 20 oz Sustainable plant-based protein with Dip Loma Linda Low Fat Choplets in the full flavoured taste of traditional your favorite breading and heat. hot dogs. $9.99 each $11.69 each $107.88 case of 12 $126.24 case of 12 Big Franks LG Diced Chik x 96 oz x 20 oz Sustainable plant-based protein with Loma Linda Low Fat Diced Chik are the full flavoured taste of traditional small cubes with chicken texture. hot dogs. SALE $36.49 each $34.19 $8.99 each $197.04 case of 6 $184.62 $97.08 case of 12 Big Franks Low Fat FriChik - Reg x 20 oz x 13 oz A low fat vegetarian alternative to Low fat version of our Big Franks chicken nuggets. $9.99 each $8.99 each $107.88 case of 12 $97.08 case of 12 Chili FriChik - Reg LG x 20 oz x 42 oz Meatless Chili with a zesty flavor; A low fat vegetarian alternative to made with pinto beans and packed chicken nuggets. with sustainable plant-based protein! $7.59 each $22.79 each $81.96 case of 12 $246.12 case of 12 Chili LG x 96 oz Meatless Chili with a zesty flavor; made with pinto beans and packed with sustainable plant-based protein! $17.99 each $194.28 case of 12 LOMA LINDA - CONT'D FriChik - LF Nutmeat x 12.5 oz x 14.5 oz Nutmeat adds a rich texture and great FriChik is low in fat and cholesterol taste to your favorite meals from stir- and a great source of protein.
    [Show full text]
  • {SAUSAGES} All Made in House
    {SAUSAGES} All made in house Bratwurst - $6 Falafel Dog - $7 pork, beef and spices cooked in spaten optimator Homemade falafel, deep fried, served on comes with house kraut & mustard pita with romaine, feta, tzatziki sauce & black olives Cheddarwurst - $6.50 Our bratwurst recipe with beer Jalapeño Cheddar - $6.50 & chunks of aged cheddar Fresh peppers & aged cheddar The perfect heat Hunter - $7 Smoked venison, buffalo & pork sausage Italian - $7.50 Grilled red bell pepper and onions, parmesan cheese Frankfurter - $6/$7 Fassler’s own hot dog, two ways: Sausage Sampler - $13 Chicago style - pickle, sport pepper, tomato, Choose 3 different sausages onion, yellow mustard, neon relish, celery salt Served with a side of sauerkraut & mustard, no buns Chili-Cheese - With homemade chili & cheddar Add Ons - .50 Habañero Chicken - $6 Sauer Kraut - Shredded Cheddar - Ranch I have nothing but nice things to say Grilled Onions - Feta Cheese about this fowl sausage Black Olives - Pickled Jalapeños Lamb Sausage - $7.50 Add Ons - $1 Served on a pita with Romaine, feta Bacon - Smoked Gouda - Chili - Fried Egg & tzatziki sauce {SIDES} {DESSERT} {SAUSAGE PARTY} Sweet Potato Spaetzel - $5 Pie Junkie Pie - $6 sausages are ½ price! Braised Red Cabbage - $5 Pretzel Bread Pudding - $6 Monday all day! Brussel Sprouts - $5 Sun - Thurs 10pm - 1am. Duck Fat Fries - $6 {SAUSAGE TO GO} excludes sausage sampler German Potato Salad - $5 Grill-Ready Housemade Sausage $8 Per Pound {SANDWICHES} {APPETIZERS} Schnitzel Sandwich - $8.50 Duck Fat Fries - $6 Hand breaded, deep fried pork loin on German rye Pork Rinds & French Onion Dip - $7 with smoked Gouda cheese & house mustard Pretzels - $6 Chicken Schnitzel - $8.50 +$1 with side of smoked gouda cheese sauce Lettuce, tomato, smoked gouda & spicy mayo.
    [Show full text]
  • FOOD LAW (EXCERPT) Act 92 of 2000 289.7115 Sausage; Contents; Definitions; Requirements
    FOOD LAW (EXCERPT) Act 92 of 2000 289.7115 Sausage; contents; definitions; requirements. Sec. 7115. (1) Sausage consists only of skeletal meat either fresh, cured, salted, pickled, or smoked. Poultry sausage may contain accompanying skin in natural proportions. (2) Sausage may contain the following: (a) Salt or spice, cure agents such as sodium or potassium nitrate or sodium or potassium nitrite, cure accelerators such as sodium erythorbate or ascorbic acid, all that comply with applicable regulations of the United States department of agriculture food safety inspection service or any other curing agents determined appropriate by the department or pursuant to rules promulgated under this act. As used in this subdivision, "curing agent" or "curing accelerator" means any substance added to meat to cause or enhance preservation of the meat product. (b) Added edible animal fat from the animals specified, eggs or egg products, chives, tomatoes, parsley, peppers, onions, garlic, celery, seasoning, or other natural flavoring, honey, syrup, sugar, pure refined dextrose, or subsequent cooking or smoking. (c) Not more than 3-1/2% by weight nonfat dry milk, dry whole milk, or calcium-reduced milk if it is declared in conjunction with the product name. (d) Fruits, vegetables, or nuts, or a combination thereof, if the name of the product is so qualified. (e) Not less than 12% protein. The protein content requirement shall not apply to pork sausage, breakfast sausage, or roasted sausage but the finished product shall contain not more than 50% of fat. Fresh sausage shall contain no added water, except to facilitate chopping or mixing and in an amount not to exceed 3% of the total ingredients.
    [Show full text]