Cocktails Wine & Beer
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COCKTAILS FULL MENU UNTIL 10PM LATE NIGHT MENU 10PM-CLOSE WINE & HOUSE $12 BEER cup $6 bowl $9 GIN & TONIC Choice of house-made tonic: SOUPS SANDWICHES WINE BY THE GLASS Graylynn Original Plum & Earl Grey ONION & ALMOND saffron, sherry, crispy leeks (V,GF, Vg on request) SAUSAGE STUFFED PORTABELLO . .................... $14 KRIS, TERRE SICILIANE .............. $10 Pinot Noir 2017 – Sicily, Italy Strawberry-Tarragon Ballyhoo chicken sausage, cheese, pickled shallots SOUP DU JOUR please inquire with your server or bartender FREELANDER ...................... $10 GRAYLYNN FIZZ #2 Collective Arts Dry, Coconut Milk, Pineapple, KOFTA BURGER ................................... $10 Cabernet Sauvignon 2017 – California Lime, Plum & Earl Grey Tonic, Ramazzotti, Egg White beef & lamb, greek dressing, cheese, cucumber, tomato, red onion NIEPOORT “NAT COOL” ............... $10 SALADS Baga 2017 (Chilled Red) – Beiras, Portugal PORT DAMSON Averall Damson Gin, Ruby Port, Falernum, Lemon MELTED CHEESE ...... ....... ...................... $11 GRILLED ENDIVE WEDGE ............................ $10 gruyere, brie, farmer’s cheese, green apple, prunes (V) PRIMATERRA ................... $10 SLOE JAZZ Hayman’s Sloe Gin, Okar, Orange Curaçao, Lemon, Honey Sparkling Rose NV, Pinot Noir – Liguria, Italy grape tomato, blue cheese, egg, warm bacon vinaigrette (GF) BRAISED PORK SHOULDER .......................... $15 FINCA TORREMILANOS ............... $10 ARISTOCAT Barhill Tom Cat Reserve, House Blend Bitters, sweet & sour slaw, pickles, Inner Beauty hot sauce SMOKED CHICKEN SALAD ........................... $10 Rose 2019, Tempranillo – Ribera del Duero, Spain Raw Sugar three bibb lettuce cups, cucumber, carrots, sprouts, pecans (GF) AUBREY’S ROAST BEEF ............................. $12 MATTHIASSON NO.1 ................. $10 LOVE CHILD Boomsa Genever, Green Chartreuse, White Port, BEET SALAD ...................................... $10 mustard cheese sauce, onion roll Chardonnay 2019 – Napa Valley, California Honey, Lemon pickled & smoked, farmer’s cheese, blueberry, pistachio (GF) PIERO MANCINI VERMENTINO DI GALLURA $10 $11 Vermentino 2019 – Sardinia, Italy HONEY & FIG Barr Hill Gin, Lemon, Clove Honey, SIDE SALAD ...................................... $5 PASTIES CAIRNBRAE ....................... $10 Fig-Infused Red Wine bibb, cucumber, tomato, blue cheese crumble (V, GF) HERB ROASTED PHEASANTv cranberry, carmelized onions Sauvignon Blanc – Marlborough, New Zealand FUNGI MARTINI Bertha’s Revenge Milk Gin, Dry Vermouth, PORKY CHEDDAR v pork sausage, ham, scallion HENRY VARNAY BLANC DE BLANCS . $8 Ransom Old Tom, Truffle Tincture Brut NV – Loire Valley, France SMALL PLATES CHANA MASALA v chickpea, tomato, onion, indian spices (Vg) ROOIBOS TEA TODDY Collective Arts Rhubarb & Hibiscus Gin, MOET & CHANDON IMPÉRIAL ........... $17 Champagne Brut NV (187 ml) – France Rooibos, Grapefruit Cordial, Sugar, Bitters MUSSELS & FRITES v anisette, leek, garlic, shallot........ $14 ENTRÉES BOTTLED NEGRONI Strawberry Tarragon $8 CARROT HUMMUS (Vg, GF) v cumin, caraway, & coriander .... $8 NATURAL WINE BOTTLES v CHICKEN LIVER PÂTÉ concord grape, gooseberries, crostini... $9 PASTA DU JOUR . ........ ... ............ $20 WELCOME STRANGER OPTICAL ILLUSION .. $30 CLASSICS $10 please inquire with your server or bartender Red Blend 2019 - Mendocino County, CA SMOKED TROUT RILLETTE pickled caraway, crostini........ $11 (GF) ANTHONY THEVENET MORGON ......... $30 FRENCH 75 London Dry Gin, Lemon, Sugar, Sparkling White Wine STEAK FRITES v.................. ...... $24 CHARCUTERIE & CHEESES v daily selection 3 x 3........ $16 coffee rubbed flank, charred onion salsa, roasted garlic butter Gamay 2016 - Beaujolais, France NEGRONI London Dry Gin, Sweet Vermouth, Campari FORLORN HOPE QUEEN OF THE SIERRA ... $30 MARTINI OLIVES (V, GF) olives, feta, bathed in gin & vermouth... $6 (V) v BUCKWHEAT PANCAKES ........... ..... $18 Estate White Blend - Calaveras County, CA OLD MAID London Dry Gin, Cucumber, Mint, Lime Juice, Sugar PRETZEL EPI (V ) Bavarian style beer cheese spread, caraway.. $9 mushroom medley, chaga glaze, roasted garlic butter NICOLAS REAU ATTENTION CHENIN MECHANT $30 GL PIMM’S CUP Pimms, London Dry Gin, Lemon, Cucumber, SARDINES tinned sardines, romesco, parsely, lemon, crostini.. $9 DUCK BREAST (GF) v................. ....... $22 Chenin Blanc 2018 - Loire, France Strawberry Tarragon Tonic, Ginger juniper & sumac rubbed, crispy kale, butternut squash, rhubarb marmalade SMOKED VEGETABLE (Vg) please inquire........ ........ ... $6 L&B JOUSSET EXILE ................. $30 FISH & CHIPS v. ...... ...... .............. $14 Petillant Rose 2016 - Loire, France SATURN Old Tom Gin, Lemon, Passion Fruit, Orgeat, Falernum SHOESTRING FRITES (Vg, GF) old bay dusted . ... ... $4 curry spiced beer batter, old bay frites, tartar sauce HANKY PANKY London Dry Gin, Sweet Vermouth, Fernet Branca DRAFT BEER NON-ALCOHOLIC OMMEGANG RARE VOS Belgian Amber - 6.5% $7 TUXEDO #2 London Dry Gin, Dry Vermouth, Luxardo, Absinthe, DESSERTS Orange Bitters KULMBACHER WEISS Wheat - 5.4% ...... $7 HOT TEA POT choice of earl grey, raspberry mojito, English CHOCOLATE TORTE & EARL GREY v.................. $9 MIDSUMMER GIMLET Midsummer Hendrick’s Gin, London Dry Gin, breakfast, rooibos, or gunpowder green ....................$8 THIN MAN TRIAL BY WOMBAT IPA - 7.0% ... $8 syllabub topping (V, GF) Lime Cordial, Lime Juice FRENCH PRESS TIPICO COFFEE . ... ........ ........... $8 VAN HONSEBROOK ST LOUIS Framboise - 4.5% $7 TIRAMISU v..................................... $8 ENZONI London Dry Gin, Campari, Lemon, Sugar GRAYLYNN TONIC ................................ $4 KÖSTRITZER Schwarzbier - 4.8% ......... $7 ladyfingers, boozy espresso, marscarpone mousse (V) BIJOU London Dry Gin, Green Chartreuse, Sweet Vermouth citris & lavendar, strawberry & tarragon, or earl grey & plum PILSNER URQUELL Pilsner - 4.4% ....... $7 SODA, TEA, ETC. ... coke, sprite, ginger beer, cream soda, $MP BERRY COBBLER v................................ $9 key lime soda, mineral water, sparkling mineral water blueberry, rhubarb, vanilla ice cream (V) 20% GRATUITY WILL BE ADDED TO PARTIES OF SIX (6) OR MORE GF - GLUTEN FREE INDICATES ITEMS THAT CAN BE SHARED BY V - VEGETARIAN TO PROVIDE AN ENJOYABLE EXPERIENCE FOR ALL, TIME RESTRICTIONS ARE IN EFFECT VG - VEGAN v TWO GUESTS AS PER NYS SLA GUIDELINES.