Bar Terrace Menu

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Restaurant and Bar Menu Turmeric hummus and crudités Citrus marinated olives Sausage roll, brown sauce £3 £2.50 £3.75 Mains Caesar Salad £8.95 (E, M, F, G, Mu) Crisp lettuce leaves, sourdough croutons, parmesan, soft boiled egg, silver skin anchovies and Caesar dressing Add grilled chicken £2 Spring salad £8.95 (V, Sul, N) Heirloom tomato, pickled beetroot, Thyme goat’s cheese mousse and Salsa Verde Vegan option available on request Roehampton Club sandwich £11.25 (G, E, Sul, N) Pesto chicken breast, Dingley Dell smoked back bacon, lettuce, tomato, confit garlic mayo and chips Roehampton Club Fish and Chips £11.25 (F, G, E, M, Sul) Guinness beer battered haddock, minted peas, tartare sauce and chunky chips Roehampton Club Burger £10.25 (G, M, E, Mu, Sul) 7oz beef burger, brioche bun, dressed lettuce, tomato, house pickles and chips Add on £2 Mature cheddar / Colston basset Stilton / Grilled bacon Smoked Haddock and Seatrout Fishcake £11.50 (F, G, E, M, Sul) Spring greens, white wine velouté, poached egg Chicken Tikka Masala £11 (M, G, Sul) Steamed coriander rice, mango chutney, grilled Naan and poppadom Scialatelli pasta £9.45 (Ve, G, N, Sul) Chestnut mushroom and basil pesto Sides £3.50 Garden salad and house dressing (Sul, Mu) Chunky Chips and confit garlic mayonnaise (E, Mu, Sul) Tahini roasted cauliflower, coriander and red onion (Se, Sul) Steamed Spring Greens Puddings £5.50 Warm chocolate Brownie (gf), Hazelnut praline, Vanilla ice cream (M, N, E) Treacle tart, chocolate crumble, Bakewell Tart ice cream (M, N, E, G) Early season strawberry, basil infused and orange cheesecake cream (M) Lemon Posset, Syllabub, Raspberry and meringue (M, E, Sul) Hackney Gelatos and sorbettos selection £1.50 per scoop Ice creams: Madagascan vanilla / strawberry / sea salt caramel / Bakewell Tart / pistachio Sorbets: dark chocolate / coconut / raspberry / orange and cardamom / lemon Allergens / May contain E = Egg / G = Gluten / M = Milk / N = Nuts / F = fish / Se = Sesame / Mu = Mustard So = Soy / Sul = Sulphites / Crus = Crustaceans / Mo = mollusc / Ve = Vegan For any allergens enquiries, please ask a member of staff .

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3 Course Menu
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Blank Page Blank Page Copyright, 1913, by McBride, N ast & Co. Published, October, 1913 CONTENTS PAGE Grace before Me a t ..............................................9 The Staff of Li f e ..................................................26 Saving Y our Ba c o n ............................................39 H ams and Ot h e r H a m s ..................................... 59 F or Thirsty So u l s ............................................72 P aste, P ies, P uddings...........................................90 Creole Co o k e r y ................................................118 Cakes, Great and Sm a l l .............................136 Meat, P o ultry, Game, E g g s.............................158 Soups, Salads, Re l is h e s ................................... 185 Vegetables, F ruit Desserts, Sandwiches 202 P ickles, P reserves, Coffee, Tea, Choco late .............................................................220 W hen the Orchards “ H it ” .... 239 Upon Oc c a s io n s ................................................257 Soap and Ca n d l e s ......................................... 292 Blank Page Blank Page Grace before Meat “Let me cook the dinners of a nation, and I shall not care who makes its laws.” Women, if they did but know it, might well thus paraphrase a famous saying. Proper dinners mean so much—good blood, good health, good judgment, good conduct. The fact makes tragic a truth too little regarded; namely, that while bad cooking can ruin the very best of raw foodstuffs, all the arts of all the cooks in the world can do no more than palliate things stale, flat and unprofitable. To buy such things is waste, instead of econ omy. Food must satisfy the palate else it will never truly satisfy the stomach. 9 10 An unsatisfied stomach, or one overworked by having to wrestle with food which has bulk out of all proportion to flavor, too often makes its vengeful protest in dyspep sia.
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