Restaurant and Bar Menu

Turmeric hummus and crudités Citrus marinated olives roll, brown sauce

£3 £2.50 £3.75

Mains

Caesar Salad £8.95 (E, M, F, G, Mu) Crisp lettuce leaves, sourdough croutons, parmesan, soft boiled egg, silver skin anchovies and Caesar dressing Add grilled chicken £2

Spring salad £8.95 (V, Sul, N) Heirloom tomato, pickled beetroot, Thyme goat’s cheese mousse and Salsa Verde Vegan option available on request

Roehampton Club £11.25 (G, E, Sul, N) Pesto chicken breast, Dingley Dell smoked back bacon, lettuce, tomato, confit garlic mayo and chips

Roehampton Club £11.25 (F, G, E, M, Sul) Guinness beer battered haddock, minted peas, tartare sauce and chunky chips

Roehampton Club Burger £10.25 (G, M, E, Mu, Sul) 7oz beef burger, brioche bun, dressed lettuce, tomato, house pickles and chips Add on £2 Mature cheddar / Colston basset Stilton / Grilled bacon

Smoked Haddock and Seatrout Fishcake £11.50 (F, G, E, M, Sul) Spring greens, white wine velouté, poached egg

Chicken Tikka Masala £11 (M, G, Sul) Steamed coriander rice, mango , grilled Naan and poppadom

Scialatelli pasta £9.45 (Ve, G, N, Sul) Chestnut mushroom and basil pesto

Sides £3.50 Garden salad and house dressing (Sul, Mu) Chunky Chips and confit garlic mayonnaise (E, Mu, Sul) Tahini roasted cauliflower, coriander and red onion (Se, Sul) Steamed Spring Greens

Puddings £5.50 Warm chocolate Brownie (gf), Hazelnut praline, Vanilla ice cream (M, N, E) , chocolate , ice cream (M, N, E, G) Early season strawberry, basil infused and orange cream (M) Lemon Posset, Syllabub, Raspberry and meringue (M, E, Sul)

Hackney Gelatos and sorbettos selection £1.50 per scoop Ice creams: Madagascan vanilla / strawberry / sea salt caramel / Bakewell Tart / pistachio Sorbets: dark chocolate / coconut / raspberry / orange and cardamom / lemon

Allergens / May contain E = Egg / G = Gluten / M = Milk / N = Nuts / F = fish / Se = Sesame / Mu = Mustard So = Soy / Sul = Sulphites / Crus = Crustaceans / Mo = mollusc / Ve = Vegan

For any allergens enquiries, please ask a member of staff